Arts & Entertainment

Photo from Town of Brookhaven

The Town of Brookhaven’s annual Holiday Light Spectacular at the Holtsville Ecology Site attracted thousands of visitors on opening weekend, Dec. 7 and 8. 

Visitors walked through the winter wonderland of lighted, festive displays before stopping to take their photos with Santa in his workshop. The show returns on Dec. 13, 14, 15, 20, 21 and 22. Hours on Fridays and Saturdays are 5 to 9 p.m., and Sundays from 5 to 8 p.m.

“This is a fun-filled, affordable entertainment option for families who want to come and enjoy the spirit of the holidays,” said Highway Superintendent Daniel P. Losquadro. “I want to thank my staff at the Ecology Site for working so diligently to transform the greenhouses and make this event so memorable. Over the years, walking through the Holiday Spectacular has become a wonderful holiday tradition for many families.”

Admission to this event is $6 per person; children 3 and under are free. Discounted tickets are currently available for pre-purchase online at www.Brookhavenny.gov/holiday. Photos with Santa are available for an additional fee. Proceeds benefit the Holtsville Ecology Site and go directly to the feed and care of the more than 100 animals residing there.

The Holtsville Ecology Site is located at 249 Buckley Road in Holtsville. For more information, call 631-758-9664. Photo from TOB

Above, from left, Sara Freitas, Monica Consalvo and Marlo Pepe;

MAKING THE SEASON BRIGHT

Port Jefferson Middle School students Marlo Pepe, Sara Freitas and Isabelle Chen had the opportunity to read their original poetry during the lantern dedications and opening ceremonies for Port Jefferson Village’s 24th annual Charles Dickens Festival last weekend. 

Middle School teacher Monica A. Consalvo coordinated the event by having students submit their poetry centered around the themes of community, family and Charles Dickens. This yearly tradition allows students not only to be a part of the community event but also to extend learning beyond the traditional walls of the classroom.

Monica Consalvo with Isabelle Chen

Winter

By Isabelle Chen, Grade 7

Presented at Lantern Dedication

It’s the most wonderful time of the year

Where nights are filled with colorful lights

And land filled with white gold and plenty of cold

With a huge tree bringing great glee

With joy and peace where all problems seem to cease

Where children are playing and nothing is dismaying

For snow is here and Santa is near

But this beauty is only in one place, for there will only be such beauty and joy in the one place, we call 

Winter,

Where families are brought together, and love is spread.

 

Snowflakes 

By Sara Freitas Grade 7

December comes a near,

And so shall the reindeer.

The holiday season bringing all the cheer.

Snowflakes fall from up above, 

Coming in all shapes to love.

Bewildered in the coldness, 

Remain the glorious reindeer, 

All covered in snow all so perfectly.

The children admire the first snow.

Laughing and giggling,

The sounds of jingle bells jingling, 

soon filling the air with all the happiness one could possibly imagine.

They head outside,

Smiles brighten on their amazed faces, 

Their cheeks bright red from the cold crisp air.

They flock and prance all around, 

Leaving footsteps in the clean new snow.

They throw snowballs for hours, 

Perfecting each ball with care.

The sun begins to set,

Leaving the children baffled from the new coldness.

They said their farewells,

And each headed home for the evening.

Though they were sad to go home,

They were very happy to greet their beloved families with joy.

 

The Spirit of Christmas

by Marlo Pepe, Grade 7

Presented at Saturday Opening Ceremonies

The exhilarating sleigh ride speeds throughout the bright glistening snow

While the carolers sing until the sparkling stars appear

Bright twinkling Christmas lights dance around the Christmas tree

Sparkling memorable ornaments overlook the brightly wrapped gifts waiting to be opened.

Joyful laughter weaves in and out as the warm fire crackles its message about the gift of family 

Amidst this laughter you can smell the new batch of cookies baking just for Santa

Heavy eyelids announced bedtime has arrived

As the sleepy heads make their way to bed you can hear Santa’s sleigh bells echo throughout the midst of night

Off they go into a dream of presents and Christmas pie

To wake up to silver bells, candy canes and the miracle of Christmas.

 

Candy Cane Cookies

By Barbara Beltrami

There are certain traditions whose pleasure is as much in the anticipation and process as in the outcome. And I think that baking Christmas cookies is one. I’m not saying that those delicious confections aren’t fun to eat, that they aren’t downright addictive. I’m just saying that it’s the expectation, the clearing of the kitchen counter, the line up of all the ingredients and decorations and the assembly- line camaraderie of family and friends all pitching in to mix and press, bake and decorate and even clean up the beautiful mess that is the real fun. 

And it doesn’t stop there. Then it’s surveying the heaping platters, dividing and arranging them into assorted pyramids or decorative containers that caps the whole experience. Of course, we all have our traditions, the one Christmas cookie that people expect from our kitchen (mine is my ginger people), and then there are those that are digressions from tradition — little crunchy, crumbly surprises that are likely to become new traditions. Here are a few.

Candy Cane Cookies

Candy Cane Cookies

YIELD: Makes 4 dozen

INGREDIENTS:

¾ cup sugar

1 stick unsalted butter, at room temperature

1 large egg

½ teaspoon vanilla extract

1/8 teaspoon peppermint extract

1¾ cups flour

1 teaspoon cream of tartar

½ teaspoon baking soda

½ teaspoon coarse salt

½ cup crushed candy canes

¼ cup sugar

DIRECTIONS:

Preheat oven to 350 F. Line cookie sheets with parchment paper. In large bowl combine, the ¾ cup sugar, butter, egg and extracts; beat at medium speed, scraping bowl often, until smooth and creamy. In separate bowl, sift together flour, cream of tartar, baking soda and salt; add butter mixture and beat on low speed until well blended; stir in half the candy canes. Stir remaining candy canes into the ¼ cup of sugar. Shape dough into ¾-inch balls; roll them in sugar and candy cane mixture, then place 2 inches apart on prepared cookie sheets. Bake 8 to 10 minutes until edges are lightly browned; do not over bake. Let cool one minute on baking sheet, then remove to rack to cool completely. Serve with peppermint tea or hot chocolate.

Teddy Bear Cookies

Teddy Bear Cookies

YIELD: Makes 4 dozen

INGREDIENTS:

½ cup unsalted butter at room temperature

½ pound cream cheese at room temperature

1¼ cups sugar

2 teaspoons vanilla extract

2 large eggs

3 cups flour

2 teaspoons baking powder

¼ teaspoon coarse salt

1 cup confectioners’ sugar

About 50 gummy bears

DIRECTIONS:

In large bowl beat butter, cream cheese and sugar until smooth; beat in vanilla and eggs, one at a time, beating well after each one. In a separate bowl sift together flour, baking powder and salt, then gradually beat into creamed mixture. Cover with plastic wrap and refrigerate until firm enough to shape, about one hour. Preheat oven to 350 F. Roll dough into 1½-inch balls, roll in confectioners’ sugar and place 2 inches apart on ungreased baking sheets. Bake until edges are set and tops are cracked, about 13 to 14 minutes. Immediately press a gummy bear into top of each cookie. Cool five minutes, then remove to wire racks to finish cooling

Orange Chocolate Truffles

Orange Chocolate Truffles

YIELD: Makes about 1½ dozen

INGREDIENTS:

½ cup heavy cream

8 ounces good quality bittersweet chocolate, chopped into chunks

1 teaspoon vanilla extract

1½ teaspoons finely grated orange zest

1 cup good quality cocoa powder

DIRECTIONS:

In a medium saucepan bring the cream to just a simmer over medium-low to low heat, transfer to medium bowl; pour cream over chocolate, cover with plastic wrap and set aside until chocolate melts, about 10 minutes. Stir in vanilla and orange zest until thoroughly blended; set aside to cool to room temperature, about 45 minutes. When you are sure there is no heat left in mixture, beat it on medium speed of electric mixer until it turns a light color; refrigerate about one hour. Using a melon baller, scoop into balls and roll smooth with hands. Place cocoa powder in shallow dish and roll balls in it until covered on all sides. Gently remove each one to a waxed paper or parchment-lined baking sheet; refrigerate until ready to serve, then let sit at room temperature. 

 

Photo from Smithtown Animal Shelter

MEET GIA!

This week’s featured shelter pet is Gia, a nine-month-old female French bulldog mix currently waiting at the Smithtown Animal & Adoption Shelter for a loving family to adopt her.

This little pumpkin was rescued from a sad start to life. While she is still learning how to trust people, she is beginning to learn that playing with toys and being showered with love is a part of her daily routine. If anyone deserves a home for the holidays, it’s this bundle of happiness packed into a small sized dog. 

Gia enjoys playing with the staff and volunteers all day long. She does have some orthopedic issues, requiring special care to meet her needs. However, a little extra work is worth the endless love and appreciation Gia displays when she snuggles up to you. 

If you are interested in meeting this sweetheart, please call ahead to schedule an hour to properly interact with her in a domestic setting, which includes the shelter’s Meet and Greet Room, the dog runs and Dog Walk trail. 

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Walk-in hours are currently Monday to Friday,  8 a.m. to 4:30 p.m., Saturday from 8 a.m. to 3:30 p.m. and Sundays by appointment only. For more information, call 631-360-7575.

The Vanderbilt Mansion library is decked out for the holidays.

The holidays have arrived at the Suffolk County Vanderbilt Museum in Centerport as the halls of the Vanderbilt Mansion are decked in their holiday finery. From the stately library to the dining room to the bedrooms, the grand house is filled with lighted trees, ornaments, wreaths, ribbons, poinsettias, garlands and elegantly wrapped faux gifts. 

These embellishments are the creative work of designers and garden clubs that volunteer their time each year. Their creative touch brings additional charm and magic to the spectacular, 24-room, Spanish Revival house, which is listed on the National Register of Historic Places.

“The garden clubs and decorators have been with us for many years, and this year we welcomed two new designers. Ethan Allen of Huntington created the Enchanted Flight of the Cardinals installation for us in the Memorial Wing lobby, and Felicia Greenberg contributed her magnificent silk floral sculptures. Our visitors will be delighted with the 2019 holiday season decor,” said Stephanie Gress, director of curatorial affairs.

Designers Mary Schlotter (right) and Krishtia McCord decorate the mansion dining room.

Centerport designers Mary Schlotter and her daughter Krishtia McCord – who operate Harbor Homestead & Co. – brought back the festive holiday dresses they created and displayed in the mansion during the past two years. This year, the dresses adorn Rosamond Vanderbilt’s luxurious, mirrored dressing room. The duo also decorated the dining room.

“Our dining room design was inspired by Downton Abbey,” Schlotter said. “The room and furniture are dark, but the window has a beautiful view of Northport Bay and Long Island Sound. We decided to set the table in simple whites and silver – two silver candelabras flanked by compotes arranged with white magnolia, amaryllis, pine cones and magnolia leaves. In the center of the table is a silver pheasant. We folded the napkins in a bishop’s miter form to give the place settings a royal feel. We think [Downtown Abbey butler] Mr. Carson would approve.” 

One sideboard is set for dinner, she said, the other for dessert and spirits.“The sparkling glasses, and the silver and white design touches catch the light and give a sense that Christmas dinner is about to be served.” 

Other participants include the Dix Hills Garden Club, Honey Hills Garden Club, Nathan Hale Garden Club, Asharoken Garden Club, Three Village Garden Club, Centerport Garden Club, volunteers from the Cornell Cooperative Extension Master Gardeners Program of Suffolk County, Felicia Greenberg of Table Art and Event Designs and Vanderbilt staff members Killian Taylor and Maryann Zakshevsky.

Lance Reinheimer, executive director of the Vanderbilt Museum, said, “We’re grateful each year to these creative and generous volunteers who use their creative skills to bring enchanting holiday grandeur to this grand house.”

Visitors can see the captivating results from now through Dec. 30 by tour on Tuesday, Saturday and Sunday (and Thursday to Monday, Dec. 26 to 30) at regular intervals between 11:15 a.m. and 4 p.m.

The Suffolk County Vanderbilt Museum is located at 180 Little Neck Road in Centerport. For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

Photos courtesy of the Vanderbilt Museum

Interns Nylette Lopez (rear) and Stephanie Taboada characterize catalysts as they attempt to convert carbon dioxide and methane into synthesis gas this past summer at Brookhaven National Laboratory. Photo from BNL.

By Daniel Dunaief

This article is part two in a two-part series.

Local medical and research institutions are aware of the challenges women face in science and are taking steps to ensure that women receive equal opportunities for success in science, technology, engineering and mathematics (or STEM). Times Beacon Record News Media reached out to members of each institution and received an overview of some initiatives.

Brookhaven National Laboratory 

The Department of Energy-funded research facility has created a number of opportunities for women, including Brookhaven Women in Science. This effort has been active for over four decades and its mission, according to Peter Genzer, a BNL spokesman, is to support the development of models, policies and practices that enhance the quality of life for BNL employees and emphasize the recruitment, hiring, promotion and retention of women.

BWIS offers annual awards, outreach events and various networking opportunities in the lab and community, while the lab’s Talent Management Group partners with BWIS to bring classes and speakers to discuss issues specific to women.

In October, the group hosted Kimberly Jackson, a vice chair and associate professor of chemistry and biochemistry at Spelman College, who gave a talk titled “Realigning the Crooked Room in STEM.”

The Leona Woods Distinguished Postdoctoral Lectureship Award at BNL, meanwhile, celebrates the scientific accomplishments of female physicists, physicists from under-represented minority groups and LGBTQ physicists and to promote diversity and inclusion. BNL awarded the lectureship this year to Kirsty Duffy, a fellow at Fermi National Accelerator Laboratory.

For the past five years, BNL has also partnered with a local chapter of Girls Inc., which helps to “encourage young women towards careers” in STEM, Genzer explained in an email.

BNL has also collaborated with the Girl Scouts of Suffolk County to organize a new patch program that encourages Girl Scouts to work in scientific fields. As of September, county Girl Scouts can earn three new Brookhaven Lab patches, and the lab hopes to extend the program nationwide across the Department of Energy complex.

BNL also provides six weeks of paid time off at 100 percent of base pay for a primary caregiver after birth or adoption and one week of full pay for a secondary caregiver. BNL is exploring plans to enhance support for primary and secondary caregivers, Genzer said.

Cold Spring Harbor Laboratory

Cold Spring Harbor Laboratory has taken several recent steps as part of an ongoing effort to encourage gender diversity.

In October, a group of four CSHL administrators traveled to the University of Wisconsin in Madison to discuss mentoring. The goal was to train them on how to design and deliver mentoring training regularly to the faculty, postdocs and graduate students on campus, said Charla Lambert, the diversity, equity and inclusion officer for research at CSHL. The first version of the training will occur next spring. The ultimate goal is to ensure the research environment at CSHL emphasizes good mentoring practices and is more inclusive for all mentees.

CSHL has also hosted a three-day workshop in leadership practices for postdoctoral researchers and junior faculty since 2011. The workshop, which is run through the Meetings & Courses Program, trains about 25 postdoctoral researchers and junior faculty each year and has about one per year from CSHL, addresses how to hire and motivate people, while providing constructive feedback.

Lambert said family-friendly policies were already a part of CSHL policies, which include a child care facility. Members of the faculty receive extra funding when they travel to conferences to provide additional child care.

Lambert, who is a program manager for extramural Meetings & Courses overseeing diversity initiatives, has worked to get the demographic data for participants centralized, analyzed and used in developing policies. She believes this kind of data centralization is an area for potential improvement in the research division, where she is working to ensure an equitable distribution of resources among CSHL scientists.

Throughout her nine-year career at CSHL, Lambert said she has worked with the meetings and courses division to make sure the 9,000 scientists who visit the facility each year include women as invited speakers. She also works to reach course applicants from a wide range of institutions, including outside of prestigious research schools.

Ultimately, Lambert is hoping to help change the culture of science among the researchers with whom she interacts from a wide range of institutions. She feels that those people who leave the STEM fields because something about the culture of science didn’t work for them represent a “huge loss” to the field and creates a “survivorship bias.”

Stony Brook University 

For Stony Brook, gender diversity is “very important,” said Latha Chandran, the vice dean for Academic and Faculty Affairs at the Stony Brook University Renaissance School of Medicine. 

Chandran said more men entered the field of medicine 14 years ago. That has completely changed, as women have outnumbered their male counterparts in medicine for the last three or four years.

Chandran cited a number of statistics to indicate changes at the medical school. For starters, women faculty constituted 38 percent of the total in 2011. This April, that number climbed to 48.1 percent. That puts Stony Brook in the top 79th percentile of medical schools in terms of female representation.

While the overall numbers are higher, women are still underrepresented in the top tiers of the medical school, as 18 percent of the department chairs are women. She hopes more women can lead departments and that they can serve as role models that others can aspire to follow.

As for harassment, Chandran said Stony Brook was above the national mean in 2011. For almost all categories, Stony Brook is now below the national mean.

In 2011, Stony Brook created We Smile, which stands for We can Eradicate Student Mistreatment in the Learning Environment. The goal of this program is to educate people about harassment and to ensure that any mistreatment is reported. Through this effort, Stony Brook medical students are aware of the policies and procedures surrounding reporting.

Stony Brook is also addressing any bias in admission procedures by prospective applicants, who receive a standardized scenario to address with an admissions officer. In 2025, admissions officers will not have any information about the qualifications of the individual and will evaluate his or her response during interviews only based on response to scenarios.

Stony Brook University has almost finalized its search for a chief diversity candidate. Chandran expects that the medical school will “continue to make progress.”

Photo by Luke Ormand

By John L. Turner

Like any avocation or hobby, nature study provides the opportunity to learn as much or as little as you like. For example, a natural place to start, and where many nature enthusiasts limit their level of learning, is to learn the name of a plant or animal − oh, that’s an eastern chipmunk, red-tailed hawk or “chicken-of-the-woods” mushroom. We feel we know something about the species if we know its name, right? 

But a person’s name − Heidi or John or Georgia or Carl or Patricia − provides you with the bare minimum about that person. Similarly, knowing what a plant or animal is called merely scratches the surface of what there is to know about it.

Photo by Luke Ormand

Many naturalists take a deeper dive, yearning to learn details of an organism’s “life history.” What does a red-tailed hawk’s nest look like and what is it made of? What types of animals does it prey upon? How many young are raised in a typical year? How many eggs does a female lay to make up a typical clutch and what do they look like? Does it migrate? If so, where to? Do male and female hawks look different? and so on.

These questions are straightforward and obvious, but the deepest dive for a naturalist is to explore much less obvious aspects of a plant or animal that reveal deeper, broader and more profound ideas, principles or phenomena. 

As an example let’s take the blue jay, a bird just about everybody knows since it’s a common species in suburbia, often frequenting backyard feeders and making jay! jay! sounds as pairs and packs fly about the neighborhood. Blue jays are wonderful examples in better understanding bird coloration and the character of the forests of eastern North America, especially after the last Ice Age ended approximately 20,000 years ago.

Let’s take bird coloration first. You may want to sit down for this since you’ll be shocked to know: Blue jay feathers aren’t blue! Bird feathers derive their colors in one of two basic ways − from pigments embedded in their feathers and from the microstructure in feathers that scatter certain color wavelengths. 

Most birds, those that are brown, black, yellow, orange and red (like a cardinal) owe their colors from the pigments embued in their feathers. In contrast, birds that are colored purple, and especially blue, appear the color they do because their feathers absorb all the other colors of the visible light spectrum except the color you’re seeing, which is reflected off the feathers to your eyes.

So what color is a blue jay feather? Actually a mousy grayish-brown that can be revealed by a simple experiment. If you find a blue jay feather (usually common in late summer after they have molted) hold it in your hand. 

At first hold it so you are between the feather and the sun with the sun illuminating it; the feather will look blue, as all the shorter wavelength blue light reflects back to you. Now, slowly move your arm in a half circle so the feather is between you and the sun. No blue will reflect at all given the angle, and the actual color of the blue jay’s feathers pigments is revealed: gray brown in color. If the blue in a blue jay were derived from pigments, holding it in that position would reveal a pale or washed out blue, but blue nonetheless.

(It should be mentioned that green-colored birds and iridescence like the male mallard’s head or the ruby-colored throat patch of the ruby-throated hummingbird are caused by more complex interactions between light reflection and feather pigments.)

Now on to the contribution blue jays have made to the forests of eastern North America. After the last Ice Age event, some 18,000-20,000 years ago, all of New York, New England and much of the Upper Midwest were devoid of trees; the forests that once existed there destroyed by the bulldozing activities of the advancing glaciers. Yet, today there are extensive oak forests many hundred miles north of the southernmost location to which the glaciers advanced.

Now, acorns are generally round and they’ll roll after falling from a tree but what’s the maximum distance − 25 feet? maybe 50 feet in extraordinary instances? Well, clearly mere gravity can’t explain the forests rebounding. Maybe we credit squirrels or chipmunks for dispersing the acorns? Given their modest home ranges of several acres each, they couldn’t be the agents of dispersal. So how to explain the reestablishment of these critically important forests? In large part we need to thank blue jays.

In the fall blue jays cache scores to hundreds of acorns, a staple of their diet through the winter, by carrying several at a time in their crop, a storage organ in the throat reminiscent of the pouches of a chipmunk. (We could discuss another fascinating aspect of blue jays and their relatives − crows, ravens and nutcrackers − their incomparable memory skills, being able to remember countless locations where they’ve cached seeds, acorns and pine nuts.) They’ll fly up to several miles to store their prized acorns so imagine the acorn that’s forgotten or never retrieved because a hawk killed the jay that stored it − it has the chance to become a mighty oak tree. And so miles at a time through nearly 200 centuries the oak forests returned.

Ever since I took the “deeper dive” and learned these two things − that blue jay looks are deceiving and their role as ecological engineers − I look at them with a new-found appreciation. 

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

The Smithtown Historical Society’s annual community wreath contest drew 17 contenders. Each wreath, made with care and donated by a community member, hung in the Frank Brush Barn for its annual Holiday Luncheon on Dec. 6 and at its Heritage Country Christmas fair on Dec. 7. Wreath winners were drawn at the end of the Christmas fair. Best in Show was awarded to Marti McMahon for her festive pointsettia wreath, second place was handed to Marie Gruick for her adorable snowman wreath and third place went to Sandy Bond for her beautiful pinecone creation. Congratulations to all the winners!

By Heidi Sutton

The holidays have arrived at the Smithtown Center for the Performing Arts in a most delightful way. While a spunky orphan commands the spotlight in the theater’s current main stage production of Annie, a spirited young girl named Emily stars in the second annual children’s theater production of Ken Ludwig’s ’Twas the Night Before Christmas. 

Directed by Christine Boehm, the 45-minute fast-paced show with the underlying message “to make life an adventure” is the perfect choice to introduce young children to live theater.

It’s Christmas Eve and Uncle Brierly (Evan Donnellan) greets the audience with a recitation of “the greatest poem of all time,” Clement C. Moore’s ‘Twas the Night Before Christmas. He gets as far as, “Not a creature was stirring, not even a mouse” only to be interrupted by Amos the Mouse (Jae Hughes) who is in fact stirring, cookie dough that is, to make cookies for Santa in hopes that he’ll show up this year. You see, Amos and his best human friend Emily (Lorelai Mucciolo) were left off the Naughty or Nice list last year and never received any presents.

It is then that Calliope the Elf (Lisa Naso) shows up to investigate and, after telling Emily and Amos that many other children around the world had the same thing happen to them, convinces them to accompany her back to the North Pole to tell Santa the troubling news and to save Christmas.

When they arrive at Santa’s workshop, they overhear a former elf, Sir Guy of Gisbourne (Donnellan), and his sidekick Mulch (Anthony Panarello), plotting to sell the Naughty and Nice list to retailers just like last year.

What follows is a whirlwind attempt to retrieve the list complete with a surprise appearance from Amos’ brother (the amazing Hughes in a dual role), a hilarious case of mistaken identity, a sword fight, an elf cheer, a visit from Santa Claus (Panarello) and a chase scene through the theater to the Benny Hill theme song. There is no shortage of excitement in this show and the cast does a wonderful job portraying this sweet holiday story.

Booster seats are available and snacks are sold during intermission. Stay after the show for a meet and greet and photos with the cast in the lobby.  

The Smithtown Center for the Performing Arts, 2 East Main St., Smithtown presents Ken Ludwig’s ‘Twas the Night Before Christmas on Dec. 15, 22, 28 and 29 at 11 a.m. Children’s theater continues with Shrek The Musical Jr. from Feb. 1 to March 1 and Flat Stanley Jr. from May 16 to June 21. All seats are $18. For more information or to order, call 631-724-3700 or visit www.smithtownpac.org

All photos by Cassiel Fawcett