‘Beaujolais wines are deliciously fresh to the palate. They charm you with their delicacy, tenderness, and lightness.’
— Curnonsky {Maurice Edmond Sailland} French writer, 1872-1956
By Bob Lipinski
Bob Lipinski
Beaujolais Nouveau (known as Beaujolais Primeur in France) is the “new” Beaujolais wine that has been fermented to capture the ultimate in lightness and freshness besides its intense grapy aromas and flavors.
Beaujolais is a grape-growing district below the southern part of Burgundy, between Lyon and Mâcon. It is about 35 miles long and between seven and nine miles wide. Beaujolais is both the name of the place and the wine made there and was named after the village of Beaujeu. Beaujolais is made from grapes coming from the appellations of Beaujolais and Beaujolais-Villages within the district.
Beaujolais is made from a red grape called Gamay, which produces light, fresh and fruity wines wherever it grows in the world. The wine owes its easy drinkability to a winemaking process called carbonic maceration (called whole berry fermentation). This technique preserves the fresh, fruity quality of the wine, without extracting bitter tannins from the grape.
Beginning in 1951, the official release date of Beaujolais Nouveau was November 15. However, in 1985 the release date was changed to the third Thursday in November regardless of the specific date.
This youthful wine has limited aging potential; therefore, it is enjoyed within a short time after fermentation. Nouveau is at its best when it first appears on the market. After one year it is tired and with few exceptions should be forgotten.
Beaujolais are fresh, fruity, uncomplicated, light-bodied wines. They are excellent wines for warm weather when fuller-bodied red wines may overpower. For best results serve Beaujolais Nouveau chilled at about 55 degrees Fahrenheit.
Beaujolais Nouveau should have the fresh, full, fruity bouquet and flavor of blackberries, candy-apple, cherries, plums, raspberries, red lollipops, strawberries, spices, violets, and an overwhelming freshness. On the palate, Beaujolais should be young, lively, and joyous.
Some cheeses to enjoy with this particular wine are Beaufort, Bel Paese, Camembert, Charolais, Cheshire, Feta, Fontina, Raclette, Tomme de Savoie, and Triple-Crèmes. Beaujolais Nouveau pairs well with salads, fried chicken, light chicken and turkey dishes, pork, artichokes, ratatouille, eggs, ham, salmon, swordfish, tuna, hamburgers (cheeseburgers), pizza, hot dogs, chestnuts, salami, picnic foods, and chocolate.
Brands of Beaujolais Nouveau worth searching for include Georges Duboeuf, Louis Jadot, Jean-Paul Thevenet, Louis Tete, Mommessin, Domaine Dupeuble, and Jean Foillard.
Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].
Swedish Pancakes with Cranberries. Photo from Pixabay
By Barbara Beltrami
Writing this column is a real challenge this week because in our house we’re not big fans of leftovers. Actually, there’s only one Thanksgiving leftover that I really crave, and that’s a sliced turkey breast and Swiss cheese sandwich with lettuce and Russian dressing on rye bread. But then, as challenges often do, this one got me thinking. It was going to be just the two of us for Thanksgiving dinner and we surely were going to have leftovers. There would be no happy leftover aficionados upon whom we could foist them as we usually did. There just had to be things we could recycle and enjoy over the weekend. So here’s what I came up with. I thought, why not Swedish pancakes with cranberry sauce instead of lingonberries? Or turkey, mashed potato and stuffing patties or turkey minestrone?
Swedish Pancakes with Cranberries
Swedish Pancakes with Cranberries
YIELD: Makes about 12 pancakes
INGREDIENTS:
1 stick unsalted butter
1 cup flour
1 3/4 cups milk
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup granulated sugar
1 cup cranberry sauce
DIRECTIONS:
Preheat oven to 200 F. In a 10-inch skillet melt half the butter. In a blender combine the melted butter, flour, milk, eggs, vanilla and salt and process until smooth. Over medium heat, melt one teaspoon butter in same skillet and tilt pan so sides and bottom are coated; when a drop of water bounces on the skillet ladle one-third cup of batter into skillet and quickly tilt pan again so batter covers bottom of skillet.
Cook till set, about a minute or a little more, then using a rubber spatula, lift edges and flip and cook till lightly golden on other side, about half a minute or less; transfer to warm ovenproof plate and place in oven. Repeat procedure with remaining batter. Fold or roll pancakes, sprinkle with sugar and top with a dollop of cranberry sauce. Serve hot or warm with coffee, tea or hot chocolate.
Turkey, Stuffing and Mashed Potato Patties
YIELD: Makes about 12 pancakes
INGREDIENTS:
1 egg
1 tablespoon cold water
1 cup mashed potatoes
1 cup stuffing
1 cup finely chopped cooked turkey
2 scallions, cleaned and sliced thin
1 to 1 1/4 cups toasted unseasoned bread crumbs
1/3 cup olive oil
DIRECTIONS:
In a small bowl mix the egg and water. In a large bowl combine the potatoes, stuffing, turkey and scallions. Shape them into 2-inch patties and place on a rimmed baking sheet. Gently dip the patties, one at a time, into egg and water mixture, then bread crumbs and place them back on the baking sheet. Warm one-third of the oil in a large skillet over medium-high heat. With a spatula carefully lower each patty into skillet; fry, turning once, until crispy on both sides, about 5 to 7 minutes. Remove and drain on paper towels. Serve hot or warm with hot turkey gravy or cranberry sauce.
Turkey Minestrone
Turkey Minestrone
YIELD: Makes 4 to 6 servings
INGREDIENTS:
1/4 cup olive oil
1 onion, chopped
1 celery rib, sliced
1 carrot, peeled and sliced
1 garlic clove, minced
1 small zucchini, diced
8 unsauced cooked Brussels sprouts or 1 1/2 cups unsauced cooked broccoli, cauliflower or green beans
1 cup canned petite diced tomatoes with their juice
1 cup shredded cooked turkey
1 cup canned cannellini beans, rinsed, drained
1 bay leaf
3 cups turkey stock or broth
1/2 cup uncooked tubetti, penne or ditalini pasta
2 cups finely chopped escarole
Salt and freshly ground black pepper to taste
3/4 cup grated Parmesan cheese
DIRECTIONS:
In a large pot heat oil over medium-high heat. Add onion and celery and cook, stirring frequently until they soften, about 5 to 7 minutes. Add carrot, garlic, zucchini and cooked veggie and cook, stirring frequently, until the carrots start to soften, about 3 to 4 more minutes. Add tomatoes, turkey, beans, bay leaf and stock; bring to a boil, then reduce heat and cook covered on low heat until all veggies are tender.
Ladle one and a half cups of soup into bowl of food processor and puree; return to pot. Add pasta and escarole, and continue cooking over medium heat, stirring occasionally, until pasta is al dente and escarole is tender and limp; remove bay leaf. Season with salt and pepper, ladle into tureen or soup bowls and sprinkle with grated cheese if desired. Serve with rustic bread and olive oil.
The film's opening scene where a brother and sister (Ria Calvin, Kenyah Sandy) ask their grandmother (Phylicia Rashad) to read them a Christmas story. Photo courtesy of Netflix
Reviewed by Jeffrey Sanzel
Thanksgiving heralds the coming of the Christmas season — which means it is time to revisit the myriad opportunities for holiday viewing. In addition to the many Christmas Carols, there are the popular staples — It’s a Wonderful Life,Miracle on 34th Street, and A Christmas Story. Add to these the innumerable children’s classics — Santa Claus Is Coming to Town, Rudolph the Red-Nosed Reindeer, How the Grinch Stole Christmas, Frosty the Snowman — there is viewing for not just days but weeks. And this does not touch on the Hallmark romances, television specials, and “very special Christmas” episodes that seem to populate prime-time.
Filmmakers are constantly looking to add to the tradition, finding something that can become an annual event. Strangely, they have been less successful in the area of musicals, a form that should lend itself to season. Discounting the animated features, the field is pretty thin. For every White Christmas, there is a Mrs. Santa Claus.
Which brings us to Netflix’s offering, Jingle Jangle: A Christmas Journey. There are recommendable aspects in this new film but a lackluster and sometimes clumsy script and uneven storytelling gets in the way of its rising to its potential.
Diana Babincova as the younger Jessica Jangle with Justin Cornwell as the younger Jeronicus Jangle. Photo courtesy of Netflix
Jeronicus Jangle is an inventor, toymaker, and proprietor of Jangles and Things. He has just received a component for his latest invention that will change the world of toys. This element brings to life an automaton, Don Juan Diego, a matador doll. Jeronicus goes out to celebrate with his family, leaving his apprentice, Gustafson, in charge.
Gustafson, who feels underappreciated, is tricked by Diego (who doesn’t want to be mass-produced) into absconding with him and Jeronicus’ book of inventions. This choice destroys Jeronicus’ empire; as his fortunes fail, Gustafson becomes a huge success.
Fast forward to Jeronicus as a bitter widower, estranged from his daughter.He has turned the toy emporium into a pawnshop which is now on the verge of bankruptcy. However, he continues to tinker with the ideas that had given him his start.
Enter his granddaughter Journey, brilliant in her own right, with a burning to desire to bond with her grandfather. Unsurprisingly, she becomes the catalyst for his resurrection and redemption, all centered around a robot called the Buddy 3000. The major conflict arises from Gustafson’s desperate need for a new product. This fuels the action for the latter part of the story.
The energy ranges from hyper-kinetic to meandering. The result is a strange “fast-slow” whereby the plot holes become pronounced. Perhaps they are banking on the younger viewers not seeing them but this is a mistake. Never underestimate the insight and instinct of children. As much as they will enjoy the magic and pageantry, there is a good chance that they will wonder about some of the more unexplained or contradictory moments. Or, even worse, lose interest.
Concepts from other fare — if you believe, you can fly — are borrowed but not transformed.
David E. Talbert is both writer and director, and it might have served the project to have some objective distance to solve the problems. The score is a mix of hip hop, R&B, pop, and a bit of traditional musical theatre. The songs, by Philip Lawrence, Davy Nathan, Michael Diskint, and John Legend, are all serviceable but nothing overly memorable.
Madalen Mills as Journey, Forest Whitaker as the older Jeronicus Jangle in a scene from the film. Photo courtesy of Netflix
The choreography is enthusiastically athletic. Ashley Wallen recreates his success with The Greatest Showman’s “This Is Me” with “This Day”— but it seems like all the same and less. The fact that it comes so early in the film is also not helpful: We don’t know who those people are so it is hard to invest.Sadly, there is no finale whereby Wallen could have once again engaged us — but this time we would have had the knowledge of the journey.
There is no question that the look of Jingle Jangle is a visually rich if overwhelming one.A cross between benign Steampunk and Willy Wonka and the Chocolate Factory, it is a vibrant world, full of bold colors and brass gears. The costumes (by Michael Wilkinson) are loudly spectacular in their delicious gaudiness. Gavin Bocquet’s production design is clever and creative, mixing steroidal Victorian with just a hint of FAO Schwarz.
Forest Whitaker just manages to nuance Jeronicus beyond a standard Christmas curmudgeon. He commits to the recluse’s petulance but allows us to see the struggle beneath. He also dodges the saccharine trap most associated with these cantankerous characters. He has a light but pleasant singing voice, which is nicely showcased in the ballad “Over and Over.”
Keegan-Michael Key’s adult Gustafson is a sort of villainous Wizard of Oz (right down to the green costume for his entrance). He seems to be having a grand time in the big number “Magic Man G” but sometimes it seems that he is searching for the right tone. He is a gifted comedian and a solid actor but the script doesn’t commit to a character.
Madalen Mills as Journey has a great deal to carry. She has a lovely singing voice and an open, honest persona, believable as the exuberant young genius. She is given a huge solo with “Not the Only One” and truly owns it. Anika Noni Rose, a very strong actor, plays her mother but, unfortunately, does not enter until late in the film — much past the point of introducing a new character with high stakes. Phylicia Rashad adds both elegance and eloquence as the storyteller.
Keegan-Michael Key plays the villain Gustafson in the film. Photo from Netflix
One of the stranger choices is Jeronicus’ love-interest. The romantically aggressive postwoman Ms. Johnston is a bit over-the-top but Lisa Davina Phillip does her best to give her genuine warmth. It is strange that they didn’t opt for an actor who could actually do her own singing; instead, Marisha Wallace provides this with great style. Hugh Bonneville is barely on screen as the banker Mr. Delacroix; one feels that the role could have provided more forward movement if written to be an antagonist, rather than a semi-supportive, minor player.Ricky Martin is amusing if predictable as the voice of Don Juan Diego.
Jingle Jangle is a pleasant but mixed outing. It’s heart is absolutely in the right place and its messages of family, honesty, and perseverance are welcomed. But, with its convoluted plot and inconsistent pacing, it sadly won’t find a permanent place in annual visits.
Rated PG, Jingle Jangle: A Christmas Journey is now streaming on Netflix.
The Suffolk County Vanderbilt Museum’s Reichert Planetarium, 180 Little Neck Road, Centerport presents The Little Star That Could on Nov. 28 and 29 at 12:15 p.m. The Little Star That Could is a story about Little Star, an average yellow star in search for planets of his own to protect and warm. Along the way, he meets other stars, learns what makes each star special, and discovers that stars combine to form star clusters and galaxies. Eventually, Little Star finds his planets. ages 4 to 8. Tickets, which include admission to the museum and access to the grounds, are $13 for children, $16 adults, $15 seniors at the door. To order, in advance, visit www.vanderbiltmuseum.org.
Highway Superintendent Kevin Orelli is pictured with Reverend Kimberly Gambino of the Helping Hand Rescue Mission in Huntington Station. Photo from Town of Huntington
The holidays are rapidly approaching. Unfortunately, this holiday season will be quite different for many people. Many families in our community are suffering from the effects of the coronavirus pandemic. There is no better time than the present to reach out and help our neighbors. That is why the Huntington Highway Department recently partnered with the Helping Hand Rescue Mission of Huntington Station this year for our “Highway Cares – Third Annual Food Drive”.
“As many food banks and local charities try to keep up with the overwhelming demand for food and supplies in the face of the COVID-19 pandemic, this year is especially important to donate whatever we can to help those in need in our community,” stated Highway Superintendent Kevin Orelli. “I’m so proud of the men and women in the Highway Department for giving their all in this year’s food drive. They have collected, itemized and packaged ten full boxes of food and delivered all to the Helping Hand Rescue Mission on Monday, November 16th, 2020,” added Mr. Orelli.
For those interested in helping to ‘Give the Gift of a Meal’ this holiday season, please contact Reverend Kimberly Gambino of the Helping Hand Rescue Mission at: 631-351-6996 or via email to: [email protected]
Suggested donations are canned tuna, chicken, beans, soups & stews, chili, cranberry sauce, pumpkin, stuffing mix, rice, pasta, tomato sauce, oatmeal, nuts and trail mix. Monetary contributions can be sent to the Helping Hand Rescue Mission, 225 Broadway in Huntington Station, NY 11746.
Gerard Romano of Port Jefferson Station snapped this colorful photo in Stony Brook on Nov. 19. He writes, ‘This seasons fall foliage has been quite colorful. A short walk into Avalon Nature Preserve near one of the little wooden walk bridges offered some stunning images when taken with a wide angle lens.’
Send your Photo of the Week to leisure@tbrnewspapers.com
While 2020 certainly had its downfalls, Thanksgiving is approaching and it’s reminding us what we’re grateful for this year. Our reporter, Julianne Mosher, headed down to the Village of Port Jefferson’s weekly Farmer’s Market to ask stand owners and their friends what they’re thankful for this year, and what they’re doing for Thursday’s holiday.
Erin Reid, NahMaStay Vegan
I’m thankful for love. Love is something everyone lives for, and that’s why I do this because I love what I do.
Rob, Darlene, Bobby and Francesca Baslie
Rob: We’re just so happy to be healthy.
Bobby: I can’t wait to eat corn on Thanksgiving. Francesca likes Lunchables.
Gary Newman, Beewitched Bee
I’m still working, so that’s really good. I’m thankful I was working throughout the pandemic. A lot of people weren’t, so I’m lucky I was.
JoAnn DeLucia, JoAnn’s Desserts
Family. That’s the first and foremost important thing. I’m thankful for our health and for our family.
Agathe Snow, Mushrooms NYC
I’m thankful for my health, but more importantly my parent’s health. I’m also thankful for our farm surviving – we moved from NYC to Mattituck to expand and it’s going really well!
Theresa DeGregorio, Bambino Ravioli
I’m thankful for health, my family and good food that we’ll be eating this week.
Marc, Jacob and Melissa Gordon, Sweets by Amy G
We’re thankful for family and having time with our family.
Danielle Paul, Pecks of Maine Jams
I’m thankful for my family and friends – and being able to work during a pandemic. It’s been hard for everyone.
Naela Zeidan, Naela Organics
We’re thankful for our health. Luckily our whole family has been COVID free this whole time, and we’re keeping Thanksgiving small this year.
While we await the BOE’s certification of our election results (required by Dec. 7) we need to plan our priorities for the incoming NYS Legislators. Of critical importance is post-census redistricting. After the mid-2021 release of the 2020 census results, states must redraw their state and congressional district lines. These districts determine how communities are represented at the local, state and federal levels, influencing how our government works for us.
Gerrymandering (the intentional manipulation of the redistricting process by the people in political power to keep or change political power) can result from partisan redistricting in a number of ways, such as by consolidating communities into one district, or packing, which gives that community only one representative in the legislature; or by dividing the community across districts, called cracking, ensuring that the community is always the minority and less likely to be adequately represented by their representatives.
Two common forms of gerrymandering are racial gerrymandering and partisan gerrymandering. In 2018, the Supreme Court had the opportunity to set federal standards when states draw their districts that could ultimately curb partisan gerrymandering. Instead, the Court ruled to allow states to make their own determinations about partisan gerrymandering practices.
The New York State Constitution was amended in 2014 to designate an Independent Redistricting Commission to replace the legislature-controlled New York State Legislative Task Force on Demographic Research and Reapportionment (LATFOR) as the entity responsible for drawing the lines. The new commission is made up of four Democratic and four Republican appointees. Two additional nonaffiliated commissioners who are not members of those parties are then selected by a majority vote of the eight politically-appointed commissioners.
Members shall represent the diversity of the residents of the state with regard to race, ethnicity, gender, language and geographic reference. They cannot have been a member of the NYS legislature or U.S. Congress, or a state-wide official, or have been a state officer or employee or legislative employee, a registered lobbyist in NYS, or a political party chairman, or the spouse of any of those mentioned. Co-executives, one from each party, direct it. A chairperson, to organize the panel, is elected by majority vote.
The legislature has recently appointed its eight members, and those eight members selected two additional nonaffiliated commissioners. The commission also recently met to hire its Co-Executive Directors and begin planning its bylaws and staffing plans
To ensure that the redistricting process is fair and doesn’t lead to racial or partisan gerrymandering, districts should contain as nearly as possible an equal number of inhabitants and shall consist of contiguous territory and be as compact in form as practicable. It should consider the maintenance of cores of existing districts, or pre-existing political subdivisions, including counties, cities and towns, and communities of interest. Data showing race, income, education, employment, and age will guide the process.
Although New York State has not passed a Voter Rights Act, it should follow the guidelines set by the federal Voter Rights Act, which targeted certain New York election districts for pre-clearance before changing election lines.
Because the date for releasing the census counts was moved from April to July 31, 2021, and June 2022 is now the first NYS primary affected, there is a shortened time frame for public review of the plan, and input of community members as the plan is made. The commission must hold 12 public hearings with proposed maps available at least 30 days prior to the first public hearing. The plan must be submitted to the legislature by Jan. 1, 2022. If it is rejected by the legislature or the governor, the commission must submit a second plan no later than Feb. 28, 2022, to be approved by the legislature and implemented by March 2022. If it is not then approved, the plan will be drawn up by the legislature, or by a court master.
The Independent Redistricting Commission can curb gerrymandering through increased public input, accountability and transparent processes. We urge the legislature to ensure that the commission follows open meetings laws and allows for ample citizen input at the twelve public hearings that are required and as the plans are drafted. The success of New York’s first independent redistricting commission hinges on whether the legislature can provide adequate support and allow sufficient independence for the newly formed maps commission.
Nancy Marr is first vice president of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit www.lwv-suffolkcounty.org or call 631-862-6860.
This week’s shelter pet is Suzie, a 12-year-old Border Collie waiting at the Smithtown Animal Shelter to be adopted in time for the holidays. She and her two senior siblings sadly lost their dad and want to live out their golden years showered with love.
Suze does have significant arthritis and a chronic skin disease. She is available for adoption or forever foster in a home that can manager her medication. She has a young and playful spirit, even if her body isn’t always up to it. She loves to be petted, to be outside exploring and FOOD! She can live with another calm dog and children ages 12 and up. She is spayed, microchipped and up to date on her vaccines.
If you are interested in meeting Suzie, please call ahead to schedule an hour to properly interact with her in the shelter’s Meet and Greet Room.
The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Operating hours are 8 a.m. to 5 p.m. during the week, 8 a.m. to 4:30 p.m. on the weekend. For more information, please call 631-360-7575 or visit www.smithtownanimalshelter.com.