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TBR Staff

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TBR News Media covers everything happening on the North Shore of Suffolk County from Cold Spring Harbor to Wading River.

As of Feb. 10, New Yorkers are no longer mandated to wear masks in most public places, even though some business owners may still require customers to wear one. Photo from METRO

By Amanda Olsen

Gov. Kathy Hochul’s (D) administration has allowed the mask-or-vaccinate mandate for public spaces to lapse as of Feb. 10, effectively leaving masking decisions to local officials and business owners. Masks are still required in health care facilities, on public transportation, in correctional facilities and in shelters. Masks are also still required in schools for the time being, with a reevaluation planned some time in early March, after the winter break.

Leaders in health care, business and labor fields were generally supportive of Hochul’s decision. Gary LaBarbera, president of Building and Construction Trades Council of Greater New York, said in a statement. “The mask mandate has helped keep New York’s working men and women safe and healthy during the most uncertain and volatile moments of the public health crisis. The easing of indoor mask mandates for businesses is a positive sign in New York’s recovery, as it’s a direct result of COVID-19 cases dropping across the state and, hopefully, the pandemic itself receding.” 

New York State AFL-CIO President Mario Cilento said in a statement. “In light of the announcement today, we thank the governor for ensuring employers still have responsibilities under state statute, including the Public Employee Safety and Health Act and the New York HERO Act, which remain in effect. These laws establish safety protocols to protect workers and the public. Moving forward, in the absence of the mask mandate, employers must continue to work with their employees to make sure appropriate protections are in place.”

On the local level, some people are comfortable leaving masking up to the individual, including Anthony Bongiovanni, of Rocky Point Jewelers.

“If you feel for your personal safety, you should wear one, by all means,” he said.

However, not every business is ready to leave masks behind. Richard Smith, from Buttercup’s Dairy Store in Port Jefferson Station, is keeping some masking rules in place. “We’re still requiring employees to wear masks. We don’t require customers [to do so].”

Others are continuing to follow federal guidelines, regardless of what is happening at the state level. Paul Vigliante, of Branch Funeral Homes in Miller Place and Smithtown, said that he intends to follow “whatever the CDC guidelines are” at the time.

Some business owners expressed mixed feelings about leaving masking up to the individual, since policing customer behavior has been challenging even with the mandate in place. Smith said that they have “had to call the police a couple of times” but overall “95% of people have been respectful.” 

Not all businesses had difficulty. Bongiovanni said, “There was never a problem.” Vigliante also had no issues: “Everyone was very respectful … we were very fortunate throughout.”

Each new phase of the COVID pandemic brings its own set of challenges for both business owners and individuals. Everyone is feeling some degree of pandemic weariness.

“Everybody’s sick of it,” Smith said. “Just a lot of frustration.”

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A Protein-Packed Dessert

(Family Features) Adding better-for-you recipes to your family’s menu can be as simple as incorporating protein with ingredients that enhance flavor and nutrition. For example, this Peanut Butter Crunch is powered by peanuts, a nutrient-rich superfood that delivers 19 vitamins and minerals plus 7 grams of protein per serving. It’s a simple, sweet way to enjoy an at-home dessert without ditching health goals. Visit gapeanuts.com to find more recipes that pack a protein punch.

Peanut Butter Crunch

Yield: 2 dozen squares

Ingredients:

1 cup light corn syrup

1 cup granulated sugar

1 jar (12 ounces) crunchy peanut butter

6 cups crisp rice cereal

coconut flakes, for topping (optional)

chocolate chips, for topping (optional)

melted chocolate, for topping (optional)

sprinkles, for topping (optional)

Directions: 

In 2-quart microwave-safe container, stir syrup and sugar. Microwave 1 1/2-2 minutes on high, or until sugar is dissolved. Stir in peanut butter until well blended. Mix in cereal. Pour into 8-by-12-inch buttered pan. When cooled, cut into squares and top with coconut flakes, chocolate chips, melted chocolate or sprinkles, if desired.

Photo by Tom Caruso

WAITING FOR CUPID

Tom Caruso spied this female cardinal on a Bittersweet vine during a recent visit to Arthur Kunz County Park in his hometown of Smithtown. He writes, ‘I found the bird sitting on a branch looking at the barren trees around her as if she was reluctantly resigned to the cold, unforgiving months of winter to come. Although the park is small, it has a lot to offer as far as wildlife and scenery.

Send your Photo of the Week to [email protected]

 

METRO photo

When people look back to spring 2020, they remember how the COVID-19 pandemic shut things down. Zoom became a regular form of communication, visits to grandparents were done in a drive-thru fashion and many people anxiously awaited their stimulus checks.

While those checks from the U.S. government were sent, some people needed the money more than others. 

Many people lost their jobs, their businesses and their livelihoods. In fact, according to the U.S. Bureau of Labor Statistics, in February 2020 — just before the pandemic hit the States — unemployment was at 3.5%. Just two months later, as the virus began to spread rapidly, unemployment rates skyrocketed to nearly 15%.

But what many people might not realize is how impacted the local arts were during this time. 

We as a society leaned on our first responders out in the trenches. We listened to our elected officials on the news every day hoping to hear something good. We shopped locally to help our business-owning neighbors. 

However, something that we all enjoy one way or another — the arts — was shattered and not much was being done to help our local artists, performers and creators. 

According to Johns Hopkins University research, as of December 2021, the percentage of job losses at nonprofit arts organizations remained more than three times worse than the average of all nonprofits. 

Artists/creatives were — and remain — among the most severely affected segment of the nation’s workforce. The arts are a formidable industry in the U.S. — $919.7 billion (pre-COVID) that supported 5.2 million jobs and represented 4.3% of the nation’s economy.

And now, nearing two years since the 2020 shutdowns, artists on Long Island are voicing how it felt. Many believe that significant relief funding was not given to the arts and related nonprofits despite the impact they have on Long Island’s economy.

Think about it. How many of us love to see a show at the local theater? How many of us hang artwork from nearby artists on our walls? How many of us enjoy live music as we dine at our favorite eateries? 

Those people had jobs, too. 

Sometimes we forget that the people working after a typical 9-to-5 shift are working, too. What some may call a hobby is a way of life for thousands of people.

We still have a way to go, and unfortunately COVID will haunt us for a very long time in more ways than one. But the next time you’re out to dinner with a friend, drop a tip in the guitar player’s case. Splurge on a drawing from a local artist and support your neighborhood theater. 

The arts helped us during the pandemic. We found solace in other people’s creations. Now it’s time to pay back the artists and show them how much they are needed, wanted and loved.

Red Velvet Heart Pancakes

The Perfect Pancake for Your Valentine

(Culinary.net) Finding something unique and special to do on Valentine’s Day for your significant other can be a challenge. Every year, the day to celebrate love rolls around and every year it may seem like you’re out of ideas. Many people feel the same way. However, with just a couple bowls, a cookie cutter and a skillet, your Valentine’s Day could start off a lot sweeter.

Try these Red Velvet Heart Pancakes, which are one of a kind and a delicious way to spend your morning with your loved one. Celebrating the day of love has never been easier.

Add your favorite pancake toppings like butter, syrup, powdered sugar or raspberries. In the end, you will have yourself a scrumptious breakfast, made with love and as sweet as can be.

Kids also love the fun shape and color of this breakfast. It’s a neat way to have them help in the kitchen and make a meal for the whole family.

Valentine’s Day is a big reason to celebrate. You don’t have to stick to the same flowers and chocolates as last year. Mix it up with this delectable recipe meant to spread some love on a significant day.

Find more breakfast recipes and sweet treat ideas at Culinary.net.

Red Velvet Heart Pancakes

Yield: Serves 8 to 10

Ingredients:

1 cup flour

1/4 cup sugar

3 tablespoons cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

1 cup buttermilk

2 tablespoons unsalted butter, melted, plus additional for garnish

1 1/2 teaspoons vanilla extract

30-40 drops red food coloring

nonstick cooking spray

syrup, for garnish

powdered sugar, for garnish

raspberries, for garnish

Directions:

In large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda and salt.

In medium bowl, whisk egg. Add buttermilk, 2 tablespoons butter, vanilla extract and food coloring; whisk until combined.

Add wet ingredients to dry ingredients and stir to combine.

Spray heart-shaped cookie cutter with nonstick cooking spray and place in skillet. Add enough batter to fill heart. Cook 2 minutes. Remove heart cutter. Flip pancake and cook 1 minute.

Serve with butter, syrup, powdered sugar and raspberries.

Note: If mixture is too thick, add water until desired consistency is reached.

See video here.

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Students gearing up for their Souper Bowl. Photo from Comsewogue School District

By Deniz Yildirim 

Terryville Road Elementary School will once again host its Souper Bowl.

The student council has decorated boxes to represent the two teams headed to the Super Bowl. From Feb. 2 to Feb. 11, students will “root” for the LA Rams or Cincinnati Bengals by placing donated food items into that team’s box. 

Student council advisor Dana Urbinati and social worker Tiffany Liebling are thrilled about this initiative. 

“This game will only have winners!” said Liebling, who has started to collaborate with the American Legion Food bank. Together they will help families right here in our community. 

Principal Annemarie Sciove is excited to see the kids “compete” this way. 

“There are so many families who need help,” she said. “This project not only helps them, but it’s our core beliefs in action.” 

Deniz Yildirim is a librarian at Terryville Road Elementary School.

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Smithtown East cheerleaders led the way in the large school division in a multi-school cheer competition at Centereach High School Feb. 5. 

The Bulls placed first with a score of 86.75 ahead of West Islip and Connetquot.

The Bulls look to build on this momentum for the Suffolk County Championship finals at Hauppauge High School Feb. 19.

Photo by Art Billadello

THE DAY AFTER

Art Billadello of Setauket snapped this photo of icicles outside the bedroom window of his 1735 house on Jan. 30, the day after Long Island’s first blizzard of the year. 

He writes, “This photo was taken from one of the windows in the bed chamber (bedroom) that President George Washington stayed in on April 22nd, 1790. Of that visit, he wrote in his journal: ‘.. .to the house of a Captn. Roe, which is tolerably decent with obliging people in it.’ I take that as a compliment.

Send your Photo of the Week to [email protected]

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The Three Village Central School District held a town hall Jan. 26. District administrators, including Superintendent Cheryl Pedisich, answered questions that had been submitted ahead of time. Screenshot from Three Village Central School District YouTube

By Andrea Paldy

In a departure from its normal meeting format, the Three Village Central School District held a town hall last Wednesday, Jan. 26, that gave the public an opportunity to ask administrators a broad spectrum of questions that included the budget and enrollment, COVID protocols, mental health support, DEI (diversity, equity and inclusion) and school start times. 

The town hall, which was held in-person at the Ward Melville High School auditorium, also offered a virtual component. More than 100 viewers tuned into the two-hour-long YouTube livestream. District administrators answered questions that had been submitted ahead of time. 

Alan Baum, executive director for human resources and secondary curriculum, facilitated the town hall. While the district was open to various structures for future forums, Baum said the benefit of pre-submitted questions was that it ensured that answers given were “accurate, comprehensive and detailed.” Administrators, he said, had the benefit of being able to gather the necessary information. 

Concerns about the ongoing pandemic prompted an expected avalanche of questions about procedures, masking and vaccines and represented both the sentiments of parents who felt the district was being overly cautious, as well as those who believed it could do more. Questions about this dominant topic included whether the district had looked at studies related to the psychological and learning effects of masking and distancing on students, and whether the district would take legal action to end the mask mandate. Concerns were also raised about masking requirements not being enforced and why students and teachers were not mandated to take the vaccine.  

Executive director of student and community services Erin Connolly fielded many of these questions. She said the district would not take legal action against the mask mandate, and that due to the newness of masking and social distancing there have been no studies available about their long-term effects. She added that concern about possible effects is behind the district’s implementation of “extensive” SEL (social emotional learning) programs targeted at mitigating issues related to COVID-19.  

There has been no decision to mandate the vaccine for students, but if there were one, it would be made by New York State and not by the school district, administrators said. Teachers, on the other hand, are required to be either vaccinated or to test regularly, said Dawn Mason, executive director for pupil personnel services. She added that vaccination is a personal decision to be made with one’s doctor.  

Pandemic-related questions also included whether the district would go remote again or offer a remote learning option. Superintendent Cheryl Pedisich said the district would not offer a remote learning option, though it did offer livestreaming for secondary students and tutoring for elementary students during the omicron surge. The decision to go remote would be based on local infection rates and availability of teachers and staff. Such a decision would be made “with careful consultation with the board of education, with our administration and the department of health,” Pedisich said.  

“We view our schools to be the central pillar to the infrastructure of our community and, as such, schools are critical. They are essential to student learning, social and emotional and psychological growth, and so we feel very, very strongly about the importance of in-person learning, and we’ll do everything we can to keep our schools open, healthy and safe,” the superintendent said. 

Administrators also spoke about the district’s ongoing focus on student mental health, saying district programs focus on “the whole child” — academic, as well as their social, emotional and physical health and well-being.   

The district’s enrollment has seen a decline over the past 15 years. When asked to compare current enrollment and staffing — 5,651 students and 589 instructional staff members — to those of the 2012-13 school year — 7,307 students and a staff of 591 — it became clear that staffing levels, which include some “COVID hires,” are virtually the same at present, despite the almost-2,000 student decrease over the years.  

In addition to reduced class sizes and more electives, Jeff Carlson, deputy superintendent, said Three Village is providing more services to students and has added more social workers and psychologists to the staff over the years after having cut staffing down to 545 full time equivalents in 2013-14.

“Every school district has social workers and psychologists,” he said. “We have more than most. We’ve worked hard to build those numbers back up in staffing.”

Pedisich later said current enrollment numbers do not include the district’s prekindergarten students, which can range between 180 and 200 students. Though the district saw a decrease in the secondary populations, it is currently seeing a bump in elementary students by 105 students, which Pedisich attributed to changes in the housing market and families moving from the city because of the pandemic.  

Paul Gold, director of social studies and assistant principal of Ward Melville, answered questions about the district’s DEI committee, which he chairs. The district is not teaching critical race theory, widely known as CRT, which he said is taught in law schools and “has no place in K-12 schools.” Gold added that what the district does teach about race and racism is “through the lens of history” and that teaching “does not come with blame or shame. It comes with context and conversations about how over time so many Americans have worked to promote equity and equality for so many groups that have been historically marginalized.”

In addition to clarifying that equity and inclusion go beyond race to include gender, physical and intellectual ableism and sexuality, Gold responded to questions about funding for the district’s committee. The committee is populated by teacher, parent, staff and administrator volunteers who are not paid. He also explained that professional development is among the committee’s priorities and that one of its subcommittees is working on professional development opportunities for staff.

Questions were also asked about the district’s commitment to finding a way to implement a later start time for secondary students. Pedisich, who acknowledged the health benefits of a later start for students, said the board of education would have to discuss reinstatement of the late start time committee, which has been on hold since the pandemic.  

A recording of the forum, which also covered transportation, testing and school lunches, can be viewed on the Three Village Central School District YouTube page. 

By Amanda Pomerantz

The expected nor’easter over the weekend dumped more than 2 feet of snow in some areas of the Town of Brookhaven, but a big challenge was the blizzard conditions. 

Snowfall started Friday night, and continued into Saturday evening. The wind kept blowing and drifting snow, and areas that had been plowed kept needing to be plowed again.

The National Weather Service reported that in the Town of Brookhaven winds reached as high as 66 mph in Stony Brook, according to the Citizen Weather Observer Program known as CWOP, and snow totals reached as high as 23.5 inches in Medford, according to a trained spotter.

But the town’s superintendent of highways, Daniel Losquadro (R), said that the cleanup was able to keep going through the blizzard conditions. 

“We kept making passes and making roads as clear as possible for emergency services,” he said.

The town’s Highway Department posted a press release on Friday urging residents to take “common sense” precautions to stay safe, including staying off roads and parking cars in driveways to allow snowplows and emergency vehicles to pass.

Brookhaven covers over 530 square miles, with more than 3,700 lane miles of road. The Highway Department now has 250 pieces of hired snow-removal equipment and relies on about an equal number of outside contractors to help with plowing during snowstorms. 

“There is no way we can afford that many pieces of equipment and employees to do that work,” Losquadro said.

The town had 400 pieces of equipment a few years ago, which is down almost 40%, according to the highway superintendent. He compared their equipment numbers to those of the Town of Smithtown, which he said has 40 pieces of equipment, down more than 50% from the 92 pieces it had a few years ago.

“There aren’t as many private contractors doing snow removal right now,” Losquadro said, adding that the Highway Department had advertised aggressively. He and his colleagues agreed that a scarcity of outside contractors is a problem everywhere.

He suggested that this may be due to an increase in costs and oil prices, and a ripple effect in the supply chain. 

“A truck needs to go to work on Monday,” he said. “They risk damages and needing parts.”

He said that the town had a system to break up the large area into sections so that every part would get covered.

“The contractors were able to stay on,” he added.

On Sunday and Monday, the town focused on widening the snow-laden roads and cleaning intersections. “There were not too many breakdowns,” the highway superintendent said.

Brutally cold temperatures overnight on Saturday and Sunday shifted to gradually warmer weather. By Monday afternoon, Losquadro considered how the town had responded to the storm and said, “Everything went well for the most part.”