Yearly Archives: 2023

Bounce The Salon by Bridal Rush. Photo from PJCC

Port Jefferson Mayor Lauren Sheprow, members of the Port Jefferson Chamber of Commerce, staff members and friends joined owners Jessica and Peter Ciofrone in celebrating the 10th anniversary and expansion of ‘Bounce The Salon by Bridal Rush’ on July 20. Located at 148 Mariners Way in the heart of the Village, the salon offers hair and makeup for all formal occasions with a specialty in bridal events with on-location, destination and in studio appointments. For more information, call 631-331-7221 or visit www.bridalrush.com.

U.S. Congressman Nick LaLota. Photo from LaLota’s website

Freshman U.S. Congressman Nick LaLota (R-NY1) held the third telephone town hall event of his tenure Wednesday, July 26. 

During this event, he addressed the exorbitant utility costs shouldered by Suffolk County residents, opined on rising opioid overdose deaths in the county and around the nation, and condemned the federal government’s handling of immigration.

Utility rates

County residents, on average, pay $226 per month on electricity, 28% higher than the national average, according to EnergySage. Pressed by one caller about how he would help lower energy bills for 1st District residents, LaLota proposed an “all-of-the-above energy strategy.”

“There’s battery, there’s wind, there’s solar,” he said. “I think that we should explore it all, and we should take advantage of everything that is on the table.”

He tied energy development to national security. By promoting homegrown energy sources, LaLota maintained that utility costs would begin to decrease along with American dependence on foreign energy.

“I think that increasing American energy independence will not only increase the supply of energy, it will bring the prices down,” he said. “A correlated benefit of that is we have to buy less oil from Russia, from Venezuela and from the Middle East.”

The U.S. Environmental Protection Agency considers petroleum “a significant source of emissions of methane” while “drilling for oil may disturb land and marine ecosystems.” Despite these environmental risks, LaLota expressed support for expanding domestic drilling.

“Forty-something billion barrels of proven oil reserves are underneath our feet,” he said. “We can get those resources out of the ground safely. It will help bring energy prices down, both at the pump and what it costs to heat your home.”

SALT deductions

The congressman said he and members of a bipartisan caucus are working to repeal the $10,000 cap on state and local tax, or SALT, deductions created under the 2017 Trump-era Tax Cuts and Jobs Act.

“We used to be able to, as New Yorkers, deduct an unlimited amount from our federal taxes that we paid into our state and local taxes,” LaLota said. “Right now, it’s capped at $10,000.”

LaLota said he had prepared legislation to increase the maximum federal SALT deduction to $60,000 for individuals and $120,000 for families. He pledged to oppose any tax package proposed by the Republican majority in the U.S. House which does not include “a reasonable accommodation” on SALT.

“I’m going to say ‘No SALT, no deal for real,’” he added. “I’m in it until the end.”

Immigration

LaLota denounced President Joe Biden’s (D) handling of the U.S.-Mexico border and New York City’s “sanctuary city” designation.

He said he supported two recently passed resolutions barring public schools and colleges from housing migrants, legislation that comes on the heels of a proposal to house asylum seekers at Stony Brook University. [See story, “With Hochul’s asylum plans uncertain, policymakers weigh in as county issues emergency order,” June 1, TBR News Media website.]

“I don’t think that we ought to be mixing unvetted migrants with our school-aged children,” LaLota said.

He also suggested that migrants receive disproportionate government assistance to other vulnerable groups. 

“Right now, the homeless shelters in New York have more migrants in them than they have American citizens,” the congressman said. “Veterans, the mentally ill, drug addicts, they’re not getting the government resources they need because they’re being diverted to folks who are not in this country legally or are manipulating the asylum process.”

He added, “I think that needs to change.”

The congressman proposed reinstituting Title 42, a pandemic-era immigration policy allowing swift expulsion of asylum seekers over public health concerns.

“I support increasing funding for [U.S.] Customs and Border Protection, building more physical barriers, investing in technology and vehicles, and hiring more asylum judges,” he said, adding, “But what’s absent is we need leadership from the executive branch.”

Opioid epidemic

The most recent data from the New York State Department of Health indicate overdose deaths and those involving synthetic opioids had “significantly worsened” in Suffolk County between 2019 and 2020 — deaths in 2020 totaling 363, up 88 from the previous year.

Fentanyl “is coming in at ports of entry, it’s coming in between ports of entry,” the congressman said, advocating for beefier border security measures to reduce opioid deaths.

LaLota said the House-passed Stop Chinese Fentanyl Act would sanction Chinese companies “who are putting this poison into our system and killing our young folks,” adding, “We should exercise all other options on this.”

From left, Store Manager Emely Acosta, 7th Precinct Inspector William Doherty, Legislator Sarah Anker, and District Manager Rachel Gregory at the ribbon cutting ceremony. Photo courtesy of Leg. Anker's office

On July 27th, Suffolk County Legislator Sarah Anker attended the ALDI grand opening and ribbon cutting ceremony for their new location in Rocky Point in the Crossroads Plaza East at 75 Route 25A.

“The Rocky Point ALDI will be a tremendous addition to our community,” said Legislator Anker. “Their commitment to fresh produce and affordable pricing means that we will have more options for local, healthy food choices.”

Legislator Anker greeted the crowd before the grand opening, thanking them for attending and coming out for the ceremony. She also assisted the Store Manager Emely Acosta with the ribbon cutting. After, Legislator Anker and her Chief of Staff Dorothy Cavalier greeted patrons in the store and spoke with District Manager Rachel Gregory about the company’s commitment to sustainability and affordability. This is the 13th ALDI store on Long Island.

“ALDI-exclusive brands make up 90% of what we offer, many of them being award winners! We removed certified synthetic colors from all of our exclusive brand food products opting to use plant-based color ingredients, such as beet juice, paprika and turmeric,” said Chris Daniels, Division Vice President. “These reformulated products are the exact same high-quality and taste shoppers expect from ALDI-exclusive brands. We look forward to providing Rocky Point shoppers with unmatched value on all of our quality food and products.”

More than 200 people attended the annual Gurwin Healthcare System Celebration Gala at The Royalton on the Greens in Melville recently, honoring individuals who have made a significant impact in the Gurwin Community.

“We celebrate our community members, staff, board members, and those who have worked tirelessly to spread Gurwin’s mission of providing the highest quality health care services in a warm, loving, secure and dignified environment,” said Stuart B. Almer, President and CEO of Gurwin Healthcare System.

Arthur Katz, Founder of Knockout Pest Control, Inc. was the recipient of the 2023 Corporate Honoree Award. Mr. Katz has been a longtime advocate and supporter of Gurwin since the original nursing home welcomed its first resident in 1988. 

In addition, the Joseph Gurwin Award was presented posthumously to five past board members, individuals who exemplify the qualities of leadership, vision, passion, philanthropy, and the ability to inspire others. Harriet Becker, Rosalyn C. Gordon, Alfred W. Levy, Howard L. Phillips and Lawrence J. Simon all were instrumental in building Gurwin’s vision that shaped the organization’s growth over the past 35 years.

“We honor Arthur, Harriet, Roz, Al, Howard and Larry as partners who have helped us succeed along our journey of serving thousands of residents and their families over more than 3 decades,” said Bert Brodsky, Chair of the Board of Directors at Gurwin Healthcare System. 

“We are proud to celebrate our achievements as a community, remember the legacies of those who are no longer with us, and look forward to caring for generations well into the future.”

Fresh Water Pearl Flower Earrings by Jeanette Leonard

For the month of August, the Reboli Center for Art and History in Stony Brook Village is showcasing the work of beach glass and jewelry designer Jeanette Leonard.

It is not surprising that Leonard, who grew up on the North Shore in Lloyd Harbor and now resides on the South Shore in Blue Point, has found a passion in designing jewelry from nature’s beach glass.

Hand Drilled Beach Pottery Necklace by Jeanette Leonard

A graduate of FIT, Leonard received a Bachelor of Fine Arts in Fashion Design and focused on women’s tailoring (coats and suits) and knitwear. She spent a semester in England studying knitwear. Jeanette worked in Manhattan for ten years as a technical designer and then as a fashion designer. During this time, she would design and embellish tops for women. She frequented the bead stores and started making jewelry.

Leonard began wire-wrapping sea glass after a friend found a piece of sea glass and asked her to make a piece of jewelry for his girlfriend. After a period of trial and error, she successfully mastered the art of wire wrapping beach glass into jewelry.

“I am inspired by the ocean and the treasures found there. I find natural things most beautiful just the way they are in their natural state. To create pieces from fresh water pearl, genuine sea glass, beach pottery, shells and coral gives me an easy jumping off point for my designs. I love the colors that sea glass can be, I love the frosted look the ocean turns into, I love the iridescent luster that pearl and shells have. For me the imperfect is perfect,” she said.

Wire Wrapped Sea Glass Necklace by Jeanette Leonard

Leonard sources her beach glass and pearls form some Long Island beaches, mostly brown, white and green, but the blue and other unusual colors are purchased online. The driftwood is also from Long Island beaches and some is bought in California.

“As an artist, it means a great deal to be on display at the Reboli Center and to be the Artist of the Month!” 

Leonard is the founder of Blue Harbor Jewelry and, the Gallery Director at the Bay Area Friends of the Fine Arts (BAFA) in Sayville, where she arranges for artists or groups to exhibit their work each month. She also sells her jewelry at art shows.

“This is the first time that the Reboli Center is offering beach glass jewelry at the Design Shop and it is a perfect fit, as we are located on Stony Brook Harbor. Jeanette’s designs are beautiful and the pieces so exquisite, we are thrilled to exhibit her work during August,” said Lois Reboli, founder and president of the Reboli Center.

The Reboli Center for Art and History, located at 64 Main Street, Stony Brook, is open Tuesday through Saturday from 11 a.m. to 5 p.m. and Sunday from 1 p.m. until 5 p.m. Admission is free. For more information please call 631-752-7707 or visit www.rebolicenter.org.

 

File photo/TBR News Media

Mather Hospital, 75 North Country Road, Port Jefferson was rated as high-performing in four adult specialties and two procedures and conditions by U.S News & World Report’s 2023-2024 Best Hospitals rankings. Mather was rated as high performing in: 

  • Gastroenterology & GI surgery
  • Geriatrics
  • Orthopedics
  • Pulmonology & Lung Surgery
  • Heart Failure
  • Kidney Failure

Northwell’s North Shore University Hospital was ranked No. 1 in the state and in the top 20 hospitals in the nation. Two other Northwell hospitals placed in the top 10 in state rankings, and dozens of programs across the health system were highly ranked. Overall, eight Northwell hospitals were ranked among the best in New York. North Shore University Hospital tied for the best hospital in the state. Lenox Hill Hospital in Manhattan was ranked No. 5, and Long Island Jewish Medical Center tied for No. 6. 

Now in its 34th year, Best Hospitals evaluates hospitals in more than 30 medical and surgical services, with the objective of providing patients with data-driven decision tools. U.S. News said that to keep pace with consumers’ needs and the ever-evolving landscape of health care, several refinements are reflected in the 2023-2024 Best Hospitals rankings and ratings. 

The 2023-2024 rankings highlight 484 Best Regional Hospitals that deliver high-quality treatment across many areas of care. Of those, 22 hospitals are named to a national Honor Roll for demonstrating exceptional breadth of excellence across clinical specialties. 

Visit U.S. News’ website for the full Best Hospitals rankings

by -
0 415
Cool off with a sweet, frozen treat

(Family Features) When the sun is shining and you need to beat the heat, cool down with a little shade and a nutty, frozen treat. This kid-favorite is a childhood classic you can customize with favorite toppings, too.

Made with the protein power of peanuts, these Peanut Butter Ice Cream Sandwiches are easy to prepare on hot days that call for a cold dessert. Just bake chocolate chip cookies, spread them with peanut butter, add a scoop of ice cream and roll in chopped peanuts, chocolate chips or toasted coconut for a sweet bite of perfection.

With approximately 4,000 active peanut farmers, it’s likely your peanuts – often referred to as “nutrition in a nutshell” – came from Georgia, which produces 52% of the country’s supply.

Visit GAPeanuts.com for more delicious dessert ideas.

Peanut Butter Ice Cream Sandwiches
Recipe courtesy of Peanut Butter Lovers and the Georgia Peanut Commission

YIELD: Makes 12 sandwiches

INGREDIENTS:

24 fresh baked chocolate chip cookies (about 3 inches in diameter), cooled
1 1/2 cups creamy or crunchy peanut butter
1 1/2 quarts vanilla ice cream, slightly softened
chopped peanuts, for topping (optional)
mini chocolate chips, for topping (optional)
toasted coconut, for topping (optional)

DIRECTIONS:

On 12 cookies, top sides down, spread layer of peanut butter. Add one scoop of ice cream to each. Create sandwiches by topping with remaining cookies. Roll edges of ice cream in chopped peanuts, mini chocolate chips or toasted coconut, if desired. Place on baking sheet in freezer and freeze until firm. Serve slightly frozen.

Ribeye Steak, Grape Tomato and Mushroom Kebabs

By Heidi Sutton

When your garden gives you a bounty of tomatoes, try this recipe for Ribeye Steak, Grape Tomato and Mushroom Kebabs on the grill or whip up this new summer tomato salad from Mirabelle Restaurant in Stony Brook topped with burrata, an artisan Italian cheese made of mozzarella and cream.

Ribeye Steak, Grape Tomato and Mushroom Kebabs

Recipe courtesy of Albertsons

Ribeye Steak, Grape Tomato and Mushroom Kebabs

INGREDIENTS:

2 cloves garlic

1/2 small bunch Italian (flat-leaf) parsley

1/4  extra-virgin olive oil

1/8 cup red wine vinegar

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon black pepper

3/4pound ribeye steak

1/2 pint grape tomatoes

1/4 pound white mushrooms

green pepper, sliced 

1/2 medium red onion

6 skewers

DIRECTIONS: 

Peel and mince garlic. Wash and dry parsley. Shave leaves off stems; discard stems and mince leaves. 

In large bowl, whisk minced garlic, half the minced parsley (reserve remainder for garnish), olive oil, vinegar, Dijon mustard, salt and pepper. Cut steak into cubes; transfer to marinade bowl and toss to coat. Wash tomatoes, mushrooms and green pepper. Halve mushrooms. Add tomatoes, mushrooms and green pepper to marinade. Peel onion and cut into chunks; add to marinade. Toss beef and vegetables until well coated. Heat grill pan, outdoor grill or skillet to medium-high heat. Thread steak and vegetables onto six skewers. 

Cook kebabs in batches until steak is browned and vegetables are tender, 3-5 minutes per side. Transfer to plate and repeat with remaining kebabs. Sprinkle with remaining minced parsley and serve.

Burrata & Heirloom Tomato Salad

Recipe courtesy of Mirabelle Restaurant

Burrata & Heirloom Tomato Salad

YIELD: Makes 1 serving 

INGREDIENTS:

1 large heirloom tomato

1/2 cup seedless cucumber

1/2 cup red onion

fresh basil

Salt to taste

1/4 cup white balsamic vinaigrette

One 2.5 ounce round fresh burrata cheese

olive oil

black pepper

DIRECTIONS: 

Slice tomato into medium sized half-moons. De-seed cucumber, cut into crescent moons. Julianne red onion. Pick 5 basil leaves from stem, leave whole. Combine above ingredients in a large bowl, season with salt and drizzle with white balsamic vinaigrette. Toss to combine ingredients. Plate coated veggie mixture in a salad bowl. Top with burrata and garnish with olive oil drizzle and black pepper.

On a picture-perfect evening, the Sound Symphony Orchestra took to the Village Green of the Caroline Episcopal Church in historic Setauket and filled the Three Village air with music from its diverse songbook.

The 300 Lights Pops concert was free and part of the church’s 300-year anniversary celebration, which coincided with the arrival of a welcomed autumnal chill that replaced a sticky heat wave that had been in place on Long Island for more than a week. 

Under the direction of maestro Dorothy Savitch, the 60-piece orchestra, many of whom are former Comsewogue High School musicians, delighted the crowd with tunes from the likes of Mozart, Cyndi Lauper, Puccini and George Gershwin – just to name a few.

One of the highlights of the evening was the appearance of world-renown soprano Stefanie Izzo, who belted out arias from “Così fan tutte” and “La bohème” that drew warm and sustained applause from the crowd of about 300 that filled the great lawn. 

Overlooking the Setauket Village Green, the Caroline Episcopal Church of Setauket’s congregation started in 1723 and the church building was erected in 1729. It is listed on the New York State and National Registers of Historic Places, and in addition to this free concert, it has marked its tricentennial with plaque unveilings, historical lectures and special sermons and services.

On Sunday, hundreds of white lanterns lit the perimeter of the grounds and as the late summer afternoon turned to dusk, they shone more conspicuously around the venue. The music started with a medley of hits from the musical “Grease,” which of course included the smash hit “Summer Lovin’”. Soon after, Izzo took to the stage.

In addition to her singing, Izzo cheerfully explained the settings, characters and context of the arias for the benefit of the opera-uninitiated. 

The soprano has studied languages and performed recitals in Italy, Germany and Austria, and was chosen as the first-ever recipient of the National Italian American Foundation’s Andrea Bocelli Music Scholarship. Along with her solo work, Izzo is a co-founder of the Queens-based chamber group The Astoria Music Project, which has been hailed by critics as possessing a “flawless soprano” and a “gorgeously rich and full sound” for her work in opera and musical theatre. She was nothing short of that on this Sunday in Setauket, with her rendering of the works of Verdi, Puccini, Mozart and Gershwin.

The orchestra was also pitch-perfect, led by Savitch, who also serves as the director of the Brooklyn Conservatory’s Music Partner’s Program, which provides hands-on musical training to nearly 5,000 New York City schoolchildren. She has been the musical director of SSO since 1997, and during that 26-year period, the orchestra has grown into one the finest community ensembles in the New York metropolitan area, receiving high praise for their vibrant performances and expansive repertoire.

This night certainly could be counted on that list. Another major highlight was the “Armed Forces Salute Medley.” Savitch encouraged the military veterans to stand up when they heard the song of their branch of service. She led the band in “Anchors Aweigh,” “The U.S. Air Force,” “The Marines’ Hymn” and “The Army Goes Rolling Along.”

The crowd gave each person who stood up during the 7-minute medley a round of applause in gratitude for their service to the nation.

This year's event will raise funds for the ongoing restoration of the Stony Brook Grist Mill. Photo courtesy of WMHO

The Ward Melville Heritage Organization has announced a new self-guided stroll, the Stony Brook Grist Mill Audio Experience.  

The Stony Brook Grist Mill Audio Experience is $3 and can be accessed at anytime, anywhere. To start your tour, scan QR codes outside of the mill, or visit audio.stonybrookvillage.com.   

Immersing themselves in the story of the most fully operational mill on Long Island, participants will learn about the 320+ year-old Stony Brook Grist Mill from its construction to today. Discovering the mill’s history, tour-goers will learn of the structure’s construction, owners, operators, its surprising role as one of Long Island’s “firsts” and more. 

Located at 100 Harbor Road in Stony Brook Village, the grist mill is listed on the National and New York State Register of Historic Places.

 The Stony Brook Grist Mill Audio Experience is the second audio tour offered by Stony Brook Village. Currently, the FREE Stony Brook Audio Experience has 14 stops, and covers the history and the quirky stories from the Three Village Inn’s original residents to the entire development of Stony Brook Village Center. It is recommended that participants of the experience begin at the recently restored Hercules Pavilion. 

Additional stories will be added soon, including the T. Bayles Minuse Mill Pond Park, and the Country House Restaurant (c.1710). To start a tour, scan QR codes throughout the village, or visit audio.stonybrookvillage.com.

 To learn more about events and activities in Stony Brook Village Center, please visit stonybrookvillage.com or call 631-751-2244.