Yearly Archives: 2023

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Do you recognize this person? Photo from SCPD

Suffolk County Crime Stoppers and Suffolk County Police Second Squad detectives are seeking the public’s help to identify and locate the person who allegedly used a stolen credit card in June.

A 2021 Honda Civic was stolen from Station Way in Huntington Station on June 10 at approximately 2:25 a.m. A short time later, a man allegedly used a credit card that was left in the vehicle at Burger King, located at 241 New York Ave. in Huntington.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

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Suffolk County Crime Stoppers and Suffolk County Police Fourth Precinct Crime Section officers are seeking the public’s help to identify and locate the man who allegedly stole merchandise from a Commack store.

A man allegedly stole approximately $460 worth of merchandise from Target, located at 98 Veterans Memorial Highway, on July 18.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

By Serena Carpino

For the first time since 2019, the Huntington-based Little Shelter Animal Rescue and Adoption Center held its Pet-A-Palooza event on Saturday and Sunday, Aug. 19 and 20.

This fundraising and adoption event promotes the nonprofit organization, whose staff members and volunteers rescue and find homes for cats and dogs. The shelter was created in 1927 as the first humane animal shelter on Long Island and recently celebrated its 96th anniversary. 

One of Little Shelter’s goals is to reduce euthanasia rates. As a private, nonprofit and no-kill shelter, Little Shelter can rescue animals from government-owned facilities that may be forced to euthanize their animals. The shelter receives animals from around the country. “I’m sure we’re gonna get some [animals] from Hawaii,” because of the recent wildfires, said shelter volunteer Terry Warwick. 

Another aspect of its mission is to end overpopulation through its 100% spay/neuter program. A veterinarian on staff at Little Shelter can perform this procedure, and the shelter is also partnered with several veterinary clinics on Long Island to assist with the program. 

By holding several events throughout the year, staff and volunteers of the shelter can showcase the animals for those interested in adopting. In particular, the Pet-A-Palooza has been successful in guaranteeing adoptions. 

By Saturday morning, there were already eight dogs on hold for adoption and “usually by the end of the weekend, [we hope] to get 75 animals” adopted, said David Ceely, the executive director of Little Shelter. 

Pet-A -Palooza is not only an opportunity for many animals to be adopted. It gives people insight into the shelter’s operations. According to Ceely, “a lot of adopters that come in here and people that come in for our raffles … their word of mouth is extremely helpful because they’ll come in and say, ‘Oh look at this wonderful dog or this wonderful cat that I adopted’” and “it really helps … to get the word out about Little Shelter.”

If a dog is not adoptable for various reasons, it can be sent to the Little Shelter Sanctuary in upstate New York. “What separates us from the other shelters … is that we’ve got our sanctuary upstate, which has homelike settings,” Ceely noted. “All of the dogs have their own rooms.”

At the 110-acre sanctuary, all of the dogs also have their own televisions, couches and more. 

Little Shelter has also partnered with several groups that focus on specific types of animals. One such organization is Parker’s House, whose employees and volunteers raise awareness about the dangers of merle-to-merle breeding.

“Merle is a coat color,” Kimberly Mockley, an employee at Parker’s House, explained. There’s “blue merle, which has the gray, white and black mix. There’s also red merle, which is like copper and tan mixing,” adding that when “you breed a male and a female merle-to-merle, 25% [of their offspring] are born mostly white, deaf and blind.”

Parker’s House has held adoption events, but is currently focused on educating the public. 

Representatives from the Town of Huntington Cat Shelter, operated by Little Shelter, were also at the event to showcase many of their cats up for adoption. They are currently caring for around 300 cats. As of Saturday morning, there were already two cats up for adoption, and staff members hoped to have many more adopted by the end of the weekend.

While much of the money from the Pet-A-Palooza will go to supplies for the animals, some of it will also go toward remodeling the shelter’s buildings.

“We’re planning to do a big renovation within the next few years, and we just started to mount a capital campaign,” Ceely said. “This facility will be completely torn down and rebuilt.”

The shelter has been working out of the same buildings since 1927, and staff members want to make it more environmentally and functionally friendly. “We’ve got big plans,” Ceely said.

Emma Clark Memorial Library in Setauket hosted its annual Star Wars Day for families on Aug. 12. Over 240 people attended the event and many wore their best intergalactic attire. Darth Vadar and a Stormtrooper were on hand to greet guests and take pictures. Assisted by teen volunteers, children played Star Wars-themed carnival games and made out of this world crafts to take home. 

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By Aramis Khosronejad

An alarming larceny trend is rising in Suffolk County as thieves swipe wallets and credit cards from shopping carts at retail stores.

Between May and August 2023, Suffolk County Police Department 4th Precinct Inspector David Regina commented on the countywide increase in larcenies during the Smithtown Town Board’s meeting on Aug. 8. He attributed the spike to thefts from shopping carts.

The inspector described how offenders usually only take the victims’ wallets or even credit cards. Regina maintained that this leads to a dangerous problem and quandary for law enforcement: Victims are not immediately aware they’ve been robbed.

“What they’ll do is they’ll just take out the credit cards or the wallet,” Regina told the Town Board, “The victims will not know [because] it’s not like the whole bag is gone.”

When the victims discover they no longer have their cards or wallet, the suspect has already used their cards numerous times, racking up a substantial balance.

After using the credit cards, suspects will discard the cards, making it a “very hard crime to target,” according to Regina.

“There are many people that go for these opportunities,” he said. “This has been a significant portion of our larcenies.”

‘Overwhelmingly, they get away with it.’

— David Shapiro

As of now, SCPD is still investigating six larcenies of this variety. These thefts were reported and occurred between March and August of 2023. In addition, the department has alerted all shoppers not to leave their bags in their shopping carts unattended to avoid becoming victims of these thefts.

In a phone interview, David Shapiro, a distinguished professor at John Jay College of Criminal Justice, offered how the thieves identify their target victims.

“The victims are usually vulnerable,” he said, adding that victims are “usually unaccompanied” and, in most cases, “there’s no guardian there.”

Shapiro noted the ease with which these crimes are carried out, describing it as a “low-tech” offense and “a crime of opportunity.” Another incentive for the offenders to choose these kinds of scenarios is the low clearance rate, according to Shapiro.

“In other words,” he stated, “Overwhelmingly, they get away with it.”

According to the Suffolk County Police Department’s public information office, in all of the ongoing larceny investigations of this kind between March to August 2023, the perpetrators have attempted to use the victims’ credit cards.

Shapiro emphasized how profitable stolen wallets have become for thieves due to the factor of credit cards.

Shapiro commented that these crimes provide perpetrators with “some time to exploit the vulnerability of the online system, where you can spend rather quickly,” he added.

Other than the apparent financial threat of larcenies, another arguably more dangerous factor comes into play with stolen wallets and cards: identity theft.

Shapiro remarked on the possible threat of it, pointing out that in today’s time, “You have a lot of personal identifying information that is separately valuable apart from the currency,” he said, adding that all this personal information inside wallets holds a “value that may exceed the actual currency.”

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Suffolk County Sheriff Errol D. Toulon, Jr. and the Suffolk County Sheriff’s Office will be hosting a back-to-school giveaway on Tuesday, Aug. 29 at 2 p.m.

The free community event will take place at the S.T.A.R.T. Resource Center located at 200 Glover Drive in Yaphank. Students in attendance will receive a backpack filled with various school supplies as well as a pair of pajamas courtesy of EJ’s PJ’s. School supplies and backpacks were donated by Walmart.

 The event is first come, first serve, and will run from 2pm until supplies last.  Students must be present to receive a backpack. For more information please contact Suffolk County Sheriff’s Office’s Public Information Officer Vicki DiStefano at [email protected]

From left, Britt Burner, Esq., Hon. Gail Prudenti and Nancy Burner, Esq.

On Aug. 16, Burner Law Group, P.C. announced that it changed its name to Burner Prudenti Law, P.C. and welcomed new Partner Hon. Gail Prudenti, former Chief Administrative Judge for the State of New York. 

The hiring and new name reflects the firm’s three partners — Nancy Burner, Britt Burner and Gail Prudenti — and the firm’s continued expansion of its Trust & Estates and Elder Law practices.

“Gail Prudenti is one of New York’s preeminent trust & estates attorneys with decades of experience as a distinguished judge, an outstanding law school dean, and as a trusted attorney,” said Nancy Burner, Founding Partner. “Adding Gail positions Burner Prudenti Law to uniquely serve our clients’ growing needs for elder law and trust & estates expertise.”

Founded in 1995, as Nancy Burner & Associates and later, Burner Law Group, the firm is a wholly women-owned full-service boutique law firm specializing in elder law, estate planning, trusts & estates and real estate with offices in East Setauket, East Hampton, Westhampton Beach and NYC.

Over the years, the firm has developed a reputation for excellence, compassion and integrity, helping clients with matters involving wills and trusts, wealth management, guardianship, and long-term care.

“In thinking about the next chapter in my career, I wanted an opportunity where I could continue to make a difference in the community and help families solve their legal issues — Burner Prudenti Law provides me with both opportunities,” said Hon. Gail Prudenti, Partner. “I am delighted to be joining such an outstanding team of attorneys and a firm that shares a commitment to providing exceptional legal services, bettering the Long Island and New York community, and putting clients’ needs first.”

“This is an exciting time for the law firm, and we look forward to continuing our mission to help clients plan for their future through valuable and trusted legal services,” added Britt Burner, Partner. “Judge Prudenti’s wealth of legal and administrative knowledge will be invaluable to the firm’s work and the client experience.”

For more information, call 631-941-3434.

by JoAnne Dumas

Smithtown Township Arts Council presents Outside the Box, a fine art exhibition at the Mills Pond Gallery in St. James from Aug. 26 to Sept. 23. The exhibit will feature four Long Island artists — Ron Becker of Deer Park, JoAnne Dumas of Wading River, Sejal Mehra of Levittown, and Felecia Montfort of Melville — who are stretching the boundaries of their art to give us new avenues to explore the meaning of art and its relationship to our lives.

By JoAnne Dumas

Photographer JoAnne Dumas has an affinity with nature and, in particular, water. Her work with experimental modes of display has allowed her to push the boundaries of her photography as both medium and art form. Constantly seeking new ways to engage audiences with her subject, Joann experiments with new mediums and innovative uses of materials to create her work, hoping that viewers will feel the swirling of the water, and see the shimmering, wind-driven ripples of the waters in her exhibited work.

 

‘Mercy Rising’ by Ron Becker

Ron Becker is a professional artist who is known for his realistic landscapes and nature paintings. Working in acrylics and oil, his techniques and skill set are self-taught through experimentation and discovery. Seeking to expand his creativity, he envisioned an exhibit on social justice issues. The topic of prison reform and justice was inspired through his daughter Amanda’s advocacy, while attending theSilberman School of Social Work at Hunter College. His vision took shape and grew after starting correspondence with Bartholomew Crawford, an inmate in a NYS Correctional Facility. Bartholomew’s writings, recent social unrest related to minorities and those in prison, helped to inspire his exhibit “My Block.”

‘The Windmill’ by Sejal Mehra

Sejal Mehra’s Engineering Art is a unique and inspiring combination of creativity, engineering, and sustainability. With a mission to change the face of STEM through art, Sejal transforms discarded computer and electronic parts, as well as plastic waste, into stunning works of art that showcase the beauty of science, technology, engineering, and math. Her art carries a powerful message about the importance ofrecycling and reducing waste.

 

Ceramic Angel by Felecia Montfort

Felecia Montfort  has spent her life making magical art. Ceramics and painting are her favorite mediums. Her creations range from practical to surreal. She is happiest when she has clay or a brush in her hands. After exploring art in high school, Felecia went on to receive her BA at University of Bridgeport, Connecticut and completed her MA at Adelphi and Post in Garden City enhancing her skills of art set at the University of Texas and Post in NY.

The public is invited to  an opening reception on Saturday, Aug. 26 from 1 to 4 p.m. meet the artists and view their works.

Mills Pond Gallery is located at 660 Route 25A in St. James. Gallery hours are Wednesday through Friday from 10 a.m. to 4 p.m. and Saturday and Sunday from noon to 4 p.m. Admission to the gallery is always free. For more information, call 631-862-6575, or visit www.millspondgallery.org. 

Pan Seared Salmon with Cucumbers and Crème Fraîche

By Heidi Sutton

If it’s simply too hot to cook outdoors, Pan Seared Salmon with Cucumbers and Crème Fraîche offers a reprieve from the heat by putting your stovetop to work. Mix fresh cucumbers, red onion, dill and creme fraiche for a cool, creamy side then sear salmon seasoned with salt and pepper for a savory summer dish.

When you’re ready to head outside and fire up the grill, Cedar Plank Salmon with Miso Soy Glaze combines light, flaky salmon with a sweet homemade sauce to highlight the flavors of the season. Plus, it’s served right off cured cedar planks for an added touch. 

Pan Seared Salmon with Cucumbers and Crème Fraîche

Pan Seared Salmon with Cucumbers and Crème Fraîche

YIELD: Makes 4 servings

INGREDIENTS:

Cucumbers and crème fraîche:

4 cucumbers, sliced 1/8-inch thick (about 4 cups)

1 small red onion, diced

2 tablespoons sea salt

2 tablespoons rice wine vinegar

1tablespoon dill, chopped

1/4 cup crème fraîche

Pan Seared Salmon:

1 1/2 pounds salmon fillet

salt, to taste

pepper, to taste

3 tablespoons grapeseed oil

DIRECTIONS: 

To make cucumbers and crème fraîche: In medium plastic container or flat-bottomed bowl, place cucumbers in single layer then sprinkle in some red onion and some salt. Repeat 4-5 times until all cucumbers and onions are layered. Cover and refrigerate 2-8 hours. Drain water from cucumbers and onions by pressing firmly (do not rinse). Add vinegar and toss to combine. Just before serving, stir in dill and crème fraîche.

To make pan seared salmon: Debone and cut salmon into four pieces; season lightly with salt and pepper, to taste. In large saute pan, heat grapeseed oil and sear salmon. When slightly golden-brown, flip salmon and cook just long enough to sear other side. Remove from pan and place on platter with cucumbers and creme fraiche.

Cedar Plank Salmon with Miso Soy Glaze

Cedar Plank Salmon with Miso Soy Glaze

YIELD: Makes 2 servings

INGREDIENTS:

2 cedar planks

2 teaspoons honey

1 tablespoon white miso

1 tablespoon rice wine vinegar

2 teaspoons soy sauce

1 garlic clove, minced

1 pound salmon fillet, skin on, cut into two pieces

salt and pepper to taste

DIRECTIONS: 

To prepare cedar planks: Soak planks in water 1 hour. Heat oven to 375 F. Wash, oil and bake planks about 10 minutes to cure. Heat grill to medium-high heat for indirect grilling. 

In small bowl, mix honey, miso, rice vinegar, soy sauce and garlic. Cut salmon to fit planks. Season salmon with salt and pepper, to taste; spread miso mixture on flesh side. Let stand at room temperature 10-15 minutes. Lay salmon on planks skin side down. Place planks on grill adjacent to heat source and close lid. 

Cook 15-25 minutes, depending on thickness, until internal temperature reaches 125-135 F. Transfer salmon and planks to platter and serve.