Yearly Archives: 2022

Double-Chocolate Biscotti

By Heidi Sutton

Biscotti, the “twice baked” cookie treat from Italy, can be a perfect pairing to a cup of coffee or tea. They also make great holiday gifts — simply line a decorative holiday tin with waxed or parchment paper before filling or wrap the biscotti in cellophane and place in a holiday mug.  

Enjoy this recipe for Double-Chocolate Biscotti courtesy of Culinary.net and Almond-Orange Biscotti courtesy of Chef John Nash. To keep the cookies crisp, store them in an airtight container, preferably a tin, and they’ll will keep for up to two weeks. Do not refrigerate.

Double-Chocolate Biscotti

YIELD: Makes 40 cookies

INGREDIENTS: 

3  cups all-purpose flour

1/2 cup cocoa powder

1 1/2 teaspoons baking powder

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/2  cup extra light olive oil, plus 1 tablespoon for coating pans

1 cup packed light brown sugar

2 eggs, plus 1 egg yolk

1/3 cup milk

1 tablespoon balsamic vinegar

1 cup semisweet or bittersweet chocolate morsels

DIRECTIONS:

On sheet of waxed paper, combine flour, cocoa powder, baking powder, cinnamon and salt; set aside.

Using electric mixer, beat olive oil with sugar until smooth and light. Add eggs and egg yolk, one at a time, beating until smooth. Add milk and vinegar; beat until smooth. With mixer on low speed, gradually add flour mixture, beating until just combined. Stir in chocolate morsels with large spoon; cover with plastic wrap. Refrigerate at least 4 hours.

Heat oven to 325 F. Grease two large baking sheets with 1/2 tablespoon olive oil each. On lightly floured surface, divide dough into quarters. Roll each piece of dough into log, about 1 1/2 inches in diameter. Place logs on baking sheets, leaving space in between. Bake about 30 minutes, or until golden and set. Transfer to rack; let cool 10 minutes.

Reduce oven temperature to 300 F. On cutting board using serrated knife, cut each log into 3/4-inch-wide slices diagonally. Place slices, cut-side down, on baking sheets. Bake 15-18 minutes, or until toasted. Transfer to racks; let cool.

Almond-Orange Biscotti
Almond-Orange Biscotti

YIELD: Makes 36 cookies

INGREDIENTS: 

3 large eggs, separated

1 1⁄2 cups sugar

1⁄3 cup melted butter, cooled

1 cup lightly toasted, coarsely chopped almonds

2 tablespoons Grand Marnier or other orange flavored liqueur

1⁄8 cup chopped, candied orange peel or 3 tablespoons finely grated orange zest

3 1⁄2 cups all-purpose flour

1 1⁄2 teaspoons baking powder

DIRECTIONS:

Beat the egg yolks with 3⁄4 cup sugar until light and sugar is dissolved. Stir in the melted butter, nuts, Grand Marnier, and candied orange. In a separate bowl beat the egg whites until they just begin to form peaks, and gradually beat in remaining 3⁄4 cup sugar until whites form stiff peaks.

Sift flour and baking powder together and alternately fold 1⁄3 of flour and egg white mixtures into yolks until well combined. Dough will be firm and slightly sticky. If dough is too soft, add more flour. With floured hands, divide dough into two logs approximately 11⁄2 inches in diameter. Arrange logs on a buttered or parchment lined baking sheet and bake in a preheated 325 F oven for 20 to 25 minutes or until logs are lightly brown and firm to the touch. Remove from oven and let logs cool on baking pan on a rack for 10 minutes. 

On a cutting board, cut logs crosswise on the diagonal into 1⁄2-inch widths. Arrange biscotti cut side down on baking pan and bake for 5 to 7 minutes on each side or until biscotti are very lightly browned and crisp. Cool on racks and store airtight.

Darren and Sal St. George

By Tara Mae

Seasons greetings from St. George Living History Productions in conjunction with the Leo P. Ostebo Kings Park Heritage Museum! On Saturday, Nov. 19, at 11 a.m., St. George Living History Productions will present the Holly Jolly Holiday Party, at RJO Intermediate School, 99 Old Dock Road Kings Park which houses the museum. 

The two hour extravaganza, featuring a lecture, Q&A session, and luncheon, is St. George Living History Productions’ first in-person event in more than two years. It is a multifaceted celebration of holiday television specials of the past and the festive spirit of the present.  

“This is not just a lecture, it is a holiday party. There will be some games, dancing, and fun. The playlist will consist of classic holiday favorites,” said Sal St. George, co-founder of St. George Living History Productions. “People are going to have a wonderful time and it will bring back so many nostalgic memories.”

Unforgettable musical interludes include clips featuring timeless stars such as Julie Andrews, Lucille Ball, Ella Fitzgerald, Danny Kaye, Nat King Cole, Johnny Mathis, Bing Crosby, and David Bowie. Classic holiday films will also be represented with scenes from “It’s a Wonderful Life” and “White Christmas.” 

Even the lunch menu embraces the theme of holiday nostalgia, featuring recipes from The Frank Sinatra Celebrity Cookbook. “All of the food we serve are celebrities’ favorites,” said Darren St. George, creative director of St. George Living History Productions. 

Bringing history to life and honoring the past as it informs the present and inspires the future are tenets of Sal and Darren personally and St. George Productions professionally. 

The production company is a family affair. Founded over 30 years ago by Sal and his wife Mary, Darren joined his parents in the business at a young age. Now Darren’s wife Cassandra also works for the company. This mini-community formed from strong interpersonal connections is a key force behind-the-scenes, and Sal wants others to be able to create such bonds through the links of shared interests and communal warmth.  

During the start of COVID lockdown, Darren developed a plan to offer Sal’s entertainment lectures via Zoom. This then expanded into virtually touring celebrity and cinema history museums, with proceeds going to benefit those organizations. Sal still does a weekly Zoom lecture on Mondays. 

Envisioned by Sal years ago as a community building event that celebrated the merriment of televised holiday concerts and variety shows, the Holly Jolly Holiday Party strives to invoke the comfort of these viewing experiences while encouraging attendees to celebrate the company of each other. And, as with any St. George production, the underlying theme is entertainment that is both educational and ebullient.  

“This is something I have wanted to do for a long time,” Sal said. “People are going to have a wonderful time and it will bring back so many nostalgic memories. We want people to walk out of there with smiles on their faces.”

That goal is shared by Dr. Timothy Egan, superintendent of the Kings Park School District, which includes RJO Intermediate School. Sal and his wife Mary, the other co-founder of St. George Productions, originally reached out to him about a potential collaboration prior the pandemic. 

“I am looking forward to history being brought to life. I am also looking forward to hosting history-related events at RJO Intermediate School once again. The building (1928) was the original K-12 site of the Kings Park Central School District,” Egan said. 

“There are quite a few people that are by themselves and we welcome them to come and be party of the family — they should not feel funny coming by themselves…People have had such a hard time the past few years, and we want to help them put that behind them,” Sal said. 

$1 of each ticket sale goes directly to the Leo P. Ostebo Kings Park Heritage Museum, which was created in 1994 and officially established by the Kings Park Central School District’s Board of Education to preserve the history of the hamlet of Kings Park.

For individuals who prefer to virtually attend the party, it will be broadcast via Zoom. Tickets may be purchased online at www.stgeorgelivinghistory.com.

By Irene Ruddock

Gail Laines Chase is a Stony Brook resident who has delighted followers of her paintings for years. She graduated Wilkes College where she received her teaching degree and was able to take art classes which she enjoyed. 

Chosen by the Setauket Artists to be the Honored Artist at the 42nd Setauket Artists Exhibition for 2022, Chase exhibits her work in Gallery North, Mills Pond Gallery, Long Island Museum and the Port Jefferson Village Center. Chase is often seen painting in plein air, a method she feels helps capture the mood of the scene. Her versatility is evident in the mediums she pursues: watercolor, oil and pastel. 

Artist Gail Chase
Artist statement:
My goal is to communicate to the viewer the joy I feel in painting.

You were originally known as a water colorist. Why do you like that medium? 

I love the spontaneity of watercolor. There is something about the feel of the brush gliding across the paper that intrigues me. Painting in watercolor is like taking a mini vacation. Should the muse happen to call and the painting works, that is truly serendipitous! I become lost in its magic; the light, shape, line, but most of all the color. I love color in clothing, the decoration of my home, but most of all in painting. 

What do you like about working with  pastels and oils?

In pastel and oil, again it is the color that I’m drawn to. I love the intensity of the colors because an artist can get the deep saturated color values immediately. Not to mention, pastels and oil is much more easily corrected than watercolor, should an “oops” occur!

What inspires you to paint?

 I’m inspired by nature. I love painting at West Meadow creek which I call my “still waters” place. I love the morning light and the sunsets are spectacular! We are so fortunate to live on Long Island  where there are so many beautiful venues.  

Who influenced you in your art? 

I was blessed to have a grandmother who encouraged me to garden and love nature. Growing up in Pennsylvania, I loved the mountains and pine woods, but when I moved to Long Island, I added the shore and wetlands to that love.   

I’m also inspired by Renoir, Monet and Van Gogh. I was fortunate to study with fine and talented women artists who became my mentors: Harriet Christman, Adelaide Silkworth, Janet Walsh, Ruth Baderian, Katherine Hiscox, and, more recently, local pastelist Mary Jane van Zeijts. 

As a teacher, did you bring art into the classroom? 

Yes, I enjoyed influencing the children by incorporating art into the curriculum. I enjoyed watching the children blossom, nurturing their creativity and senses. When I think of my years in the classroom, a line from Sara Teasdale’s poem Barter comes to mind “… And little children looking up, Holding wonder like a cup.”

Do you have a network of artists?

 I am blessed to have a network of artist friends. We lift up each other’s efforts with positive criticism and support. Best of all, we have become good friends who are there for each other in times of sunshine and shade. 

Tell us about your greeting card collection. 

My watercolor and pastel images have been reproduced as a collection of greeting cards. It began by just sending these cards to friends to which I added poetry. After a time, it has morphed into a business. The cards may be purchased from my website (glcimpressions.com) or in my home studio by appointment.  

Why do you think art is important to society? 

Art is important to society because it speaks to humanity’s better angels. All of the arts are important because they move us to a higher plane of thinking and feeling.

How does art help you in other areas of your life? 

Art brings me joy and gratitude for the beauty of nature. It helps relieve the stress of everyday busyness. It helps me to really look, see and appreciate the gift of a beautiful world. 

by -
0 1415
File photo
Do you recognize this man? Photo from SCPD
Do you recognize this man?

Just released! Suffolk County Crime Stoppers and Suffolk County Police Fourth Precinct Crime Section officers are seeking the public’s help to identify and locate a man who allegedly stole from a Lake Grove store in September.

A man allegedly stole $700 worth of merchandise from Old Navy, located at 2089 Smith Haven Plaza, at approximately 6:30 p.m. on September 30.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

Graphic from the Port Jefferson Village website

The Port Jefferson Village Board of Trustees convened at Village Hall Monday, Nov. 7, for an evening packed with pressing public business. 

East Beach bluff

Mayor Margot Garant reported developments from the East Beach bluff construction site, stating buildout of the lower toe wall “has been moving along very nicely.”

“The steel wall is in, the concrete cap is about 100% in, there’s a lot of concrete rebar in there, and now they’re putting in the anchors through the wall and pinning the wall into the cliffside,” she said.

At the upland, the village must soon decide the fate of the clubhouse at Port Jefferson Country Club. The mayor said she has been gathering information from the village’s hired engineers and will provide the board with their findings later this month.

During the public comments, village resident Myrna Gordon inquired about Garant’s recent announcement regarding forthcoming informational meetings on the upland proposals. [See “A message from Mayor Margot Garant: A candid discussion about East Beach bluff,” The Port Times Record, Nov. 3.]

Responding to Gordon, the mayor said more information would be made available following the meeting later this month. 

“I’m still getting information from the engineers, looking at some of the drainage plans and alternative solutions for the upland project,” she said. “We put the [upper] wall out to bid. The engineer just got back to us with an analysis of the bid, so it’s coming together for the board to review with me.” 

She added, “Then, we’ll be setting a date and either making a presentation at the next board meeting or a special town hall, depending on which way the board thinks we need to go.”

Public safety

Representing the Suffolk County Police Department was police officer Sergio Möller. He stressed the need for drivers to lock their cars and take their keys with them when exiting their vehicles. 

“Fifty percent of the cars that get stolen within the 6th Precinct are vehicles that were already running with their keys in it, and that’s a problem,” he said. “Please take your keys with you. Shut the vehicle off. It [takes] only two seconds.”

Code enforcement chief Fred Leute underscored reasons for driving slowly on village roads. “It’s getting dark earlier now,” he said. “We have club and student athletes leaving the school late. It’s already dark, so just drive slow.”

Multiple residents pressed the board on pedestrian safety and walkability. Ana Hozyainova, who ran for trustee earlier this year, asked whether the board is considering a villagewide assessment to promote walkability, bikeability and pedestrian safety.

Responding on behalf of the board, trustee Rebecca Kassay reported she, Deputy Mayor Kathianne Snaden and village staff are exploring the possibility of conducting a study.

“We were pointed toward firms who would do a study, a villagewide study to look at what are the big issues in the village, and how in our particular village can we achieve the goals we want to, both with speed reduction and pedestrian safety,” Kassay said.

Snaden added there might be grant opportunities to subsidize the cost of the study. “It’s expensive, so we have to figure out a way to pay for it,” she said.

Information technology

Kevin Wood, the village’s parking administrator, director of economic development and communications committee head, delivered a presentation on the importance of securing the village’s information technology systems.

Wood’s report comes in the wake of a recent cyberattack against the Suffolk County government. He said municipalities are susceptible to ransomware and other hostile online events due to underfunding, understaffing and outdated systems. 

Based on meetings with Island Tech Services, the village’s network partner based out of Ronkonkoma, Wood said he is working to curtail these concerns.

“I live this every day,” Wood said. “I try to be ahead of the curve on this, of what our vulnerabilities are. I have met with ITS in person, and we think we’re on top of it in a lot of different ways.” 

He added, “If you look at my past reports, you’ll see why we’re ahead of the curve, but we still have to go forward and think about all of the ways we may be vulnerable.”

The village began enforcing two-factor authentication earlier this month, requiring village employees to pass through a second layer of verification to log into government accounts.

“You cannot sign onto your email with Google without having a way of authenticating [your identity], either through an authenticating app or through your cellphone,” Wood said. “It’s a little bit of a [pain], but we have to get through this because there’s been an indication that that’s how [hackers] are getting in.”

Wood also advocated the village upgrade to Municity 5, a multiplatform, cloud-computing municipal software program. He said this upgrade could make the Building Department “much more efficient and amazing.”

“Because of understaffing and other items, we have not gotten this done,” he said. “I just wanted to report that we have got to get this done.”

Wood further addressed how new technologies will affect parking. Namely, an automated license plate recognition system is already used to enforce parking limits on Main and East Main. This system, Wood said, is gradually supplanting the previous parking enforcement method.

Wood concluded his presentation by noting a villagewide software audit is ongoing to assess other vulnerabilities in the village’s various tech spheres.

Tax code

The night also included a public hearing to amend a section of the tax code. Explaining the measure, village attorney Brian Egan said the New York State Legislature sporadically changes its property tax exemptions for senior citizens. 

These changes, according to Egan, often do not correspond to the village’s tax schedule, creating an inconsistency between the state and the village’s tax laws. The motivation for the amendment was to automatically update the village tax code according to changes in state law.

“Instead of us missing that updated income, so a senior citizen can still qualify if that income level went up … we’re going to now set it automatically to whatever the state has,” he said.

Following the public hearing, the board approved the amendment unanimously.

Rental property code

Also on the agenda were two items to put out for public hearing amendments to the village’s rental property code. Kassay, who operates an inn, has helped inform the board of potential code changes, notably affecting Airbnb rentals.

Trustee Lauren Sheprow questioned this process. “I’m still unclear as to how — and I’m going to put out this disclaimer without malice — how a trustee can participate in creating a code and informing the board about a code that has direct impact on a business that she is vested in,” she said. 

Sheprow added, “I think there are guidelines and regs in [the New York Conference of Mayors] that say this has a perception or could be perceived as a conflict of interest.”

Responding to Sheprow’s concern, Garant suggested delineating a potential conflict of interest is complicated given how the code affects all board members in their capacity as residents.

“How I feel about this is everything we vote on impacts us because we’re all residents,” the mayor said. 

However, she expressed uncertainty regarding enforcing the code change, saying, “I think we need to figure out how we want to, as a board, grasp these issues from an enforcement perspective.”

On the ethics question, Kassay offered that she would recuse herself from any future vote related to this matter. Her intended role was to inform the board, given her professional expertise.

“We all have expertise,” she said. “I gave my expertise and perspective because there’s a lot that seems strange and weird, and it’s an odd industry. For me, whatever comes of it comes of it.” The trustee added, “If you’re looking at it, it’s creating more competition. The way it’s written, for my personal business, there’s no benefit.”

Responding, Sheprow said: “Regardless of what you are telling us right now, your involvement in this process is a conflict.”

The board agreed to table the two items pending an ethics review from the New York Conference of Mayors.

To watch the full general meeting, including trustee reports and public comments, click here.

Ke Jian Liu

By Daniel Dunaief

Ke Jian “Jim” Liu, who arrived at Stony Brook University in late July, plans to help build effective, interdisciplinary research teams.

Ke Jian Liu

Most recently at the University of New Mexico, Liu joins Stony Brook as a Professor in the Renaissance School of Medicine’s Department of Pathology and Associate Director of Basic Science at the Stony Brook Cancer Center.

“In my mind, Stony Brook, research wise, is outstanding,” Liu said in an interview. “The quality of the faculty is excellent.”

Liu will rely on the team building experience he honed while serving as Distinguished Professor in the Department of Pharmaceutical Sciences and Associate Dean for Research in the College of Pharmacy at the University of New Mexico. He also worked for eight years at Dartmouth Medical School, where he focused on developing larger collaborations.

“I really enjoy working with people and building teams,” Liu said.

In a note announcing Liu’s arrival, Kenneth Shroyer, chair in the Department of Pathology, recognized Liu’s multidisciplinary approaches in his research. Shroyer explained that Liu has used techniques ranging from chemical to biochemical to biophysical, and from the molecular and cellular level to animal models, to answer specific biological questions.

Shroyer wrote that Liu would focus on opportunities for grant development within several programs. 

At the Cancer Center, Liu said he plans to continue the effort to help Stony Brook earn National Cancer Institute designation.

To achieve that designation, Stony Brook will need to continue to provide outstanding medical care, demonstrate community engagement and highlight what makes Stony Brook different from everyone else, he said.

“It takes a village to do that,” Liu said.

He praised the efforts of current Cancer Center Director Yusuf Hannun, who recently announced his plans to step down as head of the center, triggering a nationwide search for a replacement.

Liu said an ideal candidate for that position would have clinical experience.

Player coach

With a busy research effort and lofty leadership goals, Liu explained that he’s able to tackle numerous challenges at once.

“I consider myself a player coach,” he said. “I enjoy research. I have my own research grant and am working with my students and post docs.”

Liu typically maintains a lab with five to six people at different levels. His research has two branches, cancer and stroke, that most people likely consider unrelated, but for which he has found connections.

“People always think, ‘Cancer is cancer and stroke is stroke and they are two entirely different diseases,” Liu  said. As a basic researcher, however, he looks at the cells and the molecules involved in both conditions.

“At a molecular level, a molecule doesn’t care where it is,” he said. “When a disease develops, the biological fundamental process is the same. For me, it’s interesting to look at [whether] certain processes that occur in the brain also occur in cancer.”

Liu’s cancer research focuses specifically on the molecular processes that become carcinogenic when metals like arsenic enter people’s bodies. A well-described poison in numerous murder mysteries, arsenic can contaminate drinking water, get incorporated into crops like rice, or can appear in fruit juices.

When metal enters the body, it doesn’t just cause damage everywhere. It has to find a certain molecular target with which to interact.

What Liu and researchers in his lab have discovered is that the target for arsenic is often the same pathways the body uses in zinc. A transition metal, zinc provides an important element as a part of transcription factors that are critical in biological processes.

Arsenic, however, replaces zinc, which is “one of the major mechanisms for carcinogenesis,” Liu said.

Fortunately for residents of Long Island, arsenic isn’t as prevalent as it is in the midwest and the southwest.

“Long Island doesn’t have too much arsenic in drinking water,” Liu said, although people are still exposed to it through fruit juices, rice and other products.

Arsenic also causes vascular disease issues and anemia. People who develop these other conditions in response to arsenic are also at higher risk to develop cancer. The specific types of cancers arsenic causes are lung, skin and bladder cancer.

“Arsenic is the dirty bomb” in the body as it creates multiple problems, Liu said. “Arsenic interacts with those key zinc molecules.” 

Overlap between stroke and cancer

In highlighting the overlaps between the two fields of research, Liu related how the brain has one of the highest concentrations of zinc in the body.

When people have strokes, their brain cells have oxidative stress, which causes a flood of zinc into the brain tissue that also damages cells.

“We are trying to understand how zinc is released and how zinc causes damage to the brain,” Liu said.

Stroke and cancer also have molecular overlaps regarding oxygen. In a stroke, a blood clot causes a blockage of blood flow. Without oxygen, a situation called hypoxia, neurons start to die.

By contrast, a tumor grows in a hypoxic environment, using energy from sugars like glucose, rather than relying on oxygen for its growth.

Liu emphasized the importance of continuing to provide oxygen to brain regions around a clot even before trying to remove the clot or restore blood flow.

A goal for his 100th year

Originally from Beijing, China, Liu and his wife Jiao Ding enjoy traveling. Their daughter Sarah Liu is a resident at Vermont Medical Center and their son Evan Liu is a PhD student at Stanford.

An avid tennis player who plays the sport at least twice a week, Liu is looking forward to attending his first U.S. Open next year.

He and his former tennis partner in New Mexico joked that their goal is to be in the top 20 in the United States when they are 100 years old.

Liu chose the American name “Jim” because it sounds similar to the second syllable of his given name, Ke Jian.

“If people can’t pronounce your name, they shy away,” he said. He believes it’s important to “make yourself adaptable.”

METRO photo

By Matthew Kearns, DVM

Dr. Matthew Kearns

As Thanksgiving and the winter holidays approach, I thought this would be a good time to discuss a disease that affects both dogs and cats: pancreatitis. 

Pancreatitis, or inflammation of the pancreas, is a serious disease with potential fatal consequences.  The pancreas is an organ that sits just behind the stomach and has two functions: an exocrine (digestive) function, as well as an endocrine (glandular) function. The exocrine portion of the pancreas produces bicarbonate (to neutralize acid as food leaves the stomach) and digestive enzymes (to breakdown protein, starch, and fat into molecules small enough to be absorbed by the small intestine).  

We will focus more on the exocrine portion when describing pancreatitis. During normal digestion the exocrine pancreas is stimulated to secrete its bicarbonate and enzymes through small tubes called pancreatic ducts into the duodenum, or first section of small intestine. In the case of pancreatitis, these same enzymes are overproduced and begin to digest the pancreas itself.  This pathology is referred to as autodigestion.  

Risk factors include: hypertriglyceridemia (excessive fatty acids in the bloodstream) is the most common cause, obesity, glandular diseases (such as diabetes, Cushing’s Disease, and an underactive thyroid) medications (such as cortisone derivatives, certain antibiotics, and many chemotherapies), certain breeds (Miniature Schnauzers, Yorkshire Terriers, and many other toy breeds), and any trauma to the abdomen (hit by a car or an attack by another animal) can trigger inflammation of the pancreas. We tend to see an increased number of acute pancreatitis cases around the holidays. Usually guests were sneaking the pet extra treats and table scraps. 

Symptoms of pancreatitis include lethargy, vomiting, and splinting (this refers to a hunched up appearance due to abdominal pain). Some patients will become jaundice, or yellow because the bile duct, gall bladder and liver are located just next to the pancreas. Mess with one and there can also be complications to the other as well.  

Treatment usually consists of intravenous (IV) fluids, IV medications for nausea, pain management, and antibiotics.  Severe cases require transfusions of plasma or blood.  Surgery to treat pancreatitis is indicated if there are abscesses or dead tissue but usually a last resort because surgery for pancreatitis is so risky. Some cases are so acute and severe that the patient may not improve. These cases are very sad because the patient either passes on their own, or owners are forced to euthanize for humane reasons.  

Long term complications of pancreatitis include diabetes and exocrine pancreatic insufficiency (EPI).  EPI refers to when the pancreas no longer produces enough enzymes to digest food so commercially made synthetic enzymes have to be added to the food. Diabetes requires daily injections of insulin. Both are expensive and time consuming. 

The best way to treat pancreatitis is to prevent it altogether. Therefore, when Fluffy is giving you the sad eyes this holiday season, do not give in. I hope everyone has a safe and happy Thanksgiving.

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine. 

Stony Brook University Hospital

Stony Brook University Hospital (SBUH) has been recognized by the U.S. Department of Health and Human Services (HHS) at the 2022 United Nations Climate Change Conference (COP27) for pledging ongoing action to decarbonize the health care sector and make health care facilities more resilient to the effects of climate change. SBUH has formally committed to pursuing the White House’s climate goal of reducing emissions by 50 percent by 2030 and achieving net zero emissions by 2050 and has already begun:

“I’m delighted that Stony Brook University Hospital has signed on to the White House/HHS Health Sector Climate Pledge as we continue to be recognized locally and nationally as a leader in sustainability efforts,” said Hal Paz, MD, Executive Vice President for Health Sciences, Stony Brook University and Chief Executive Officer, Stony Brook University Medicine. “We remain focused on these initiatives and accelerating the health system’s progress toward a climate-conscious approach to care.”

“At Stony Brook University Hospital, we have made it our mission to support sustainable healthcare initiatives and reduce our carbon footprint,” says Carol Gomes, MS, FACHE, CPHQ, CEO of Stony Brook University Hospital. “We look forward to working with the Department of Health and Human Services to continue to make environmental changes that benefit not only our planet, but also our patients, employees and communities for years to come.”

A September 2021 consensus statement from more than 200 medical journals named climate change the number one threat to global public health. It exposes millions of people in the United States to harm every year—with disproportionate impacts on historically disadvantaged communities—through increases in extreme heat waves, wildfires, flooding, vector-borne diseases and other factors that worsen chronic health conditions. The healthcare sector also contributes to climate change, accounting for approximately 8.5 percent of U.S. domestic emissions.

The HHS Office of Climate Change and Health Equity (OCCHE), part of the Office of the Assistant Secretary for Health, developed the White House/HHS Health Sector Climate Pledge to help focus industry response to climate challenges. In addition to reducing their carbon footprint, signatories also commit to producing detailed plans to prepare their facilities for both chronic and acute catastrophic climate impacts.

One hundred and two prominent health companies in the U.S. have signed the White House/HHS Health Sector Climate Pledge, including organizations representing 837 hospitals as well as leading health centers, suppliers, insurance companies, group purchasing organizations, pharmaceutical companies, and more. Federal systems like the Indian Health Service (IHS), Veterans Health Administration (VHA), and Military Health System (MHS) are working together to meet similar goals to those the private sector organizations have embraced. Combined, over 1,080 federal and private sector hospitals have made such commitments, representing over 15 percent of U.S. hospitals. 

“HHS returns this year to COP27 to report great progress,” said Admiral Rachel Levine, Assistant Secretary for Health for the Department of Health and Human Services. “Through the efforts of the Office of Climate Change and Health Equity and several other HHS agencies, we have made significant strides in introducing resources and support to help communities and care providers accelerate their work to reduce harmful emissions and increase climate resilience in the health sector.”

This year, SBUH was also named among the Top 25 in the nation for Environmental Excellence, which is the highest honor awarded by Practice Greenhealth. The hospital was previously honored for Environmental Excellence in 2021 and presented with the Top 25 award in 2020.

For more information about how Stony Brook University Hospital is responding to our nation’s climate challenges, visit stonybrookmedicine.edu/sustainability.

Commack HIgh School. Photo from Google Maps

On Tuesday, Nov. 8, the Commack School District experienced a network outage,  according to a press release from the district.

It was determined by the district’s network engineers that this service disruption is a result of a ransomware virus.

“At this time, we have contacted federal, state and local authorities, including Homeland Security, and we are working closely with our cyber Insurance carrier.,” the statement read. “Ransomware such as this is a criminal act, and an investigation is currently underway.  There is no evidence at this time that any student or staff information has been accessed.”

The district will continue to work with law enforcement agencies and its team to resolve the issue.

by -
0 913
Do you recognize this woman? Photo from SCPD
Do you recognize this man? Photo from SCPD

Suffolk County Crime Stoppers and Suffolk County Police Fourth Precinct Crime Section officers are seeking to identify and locate a man who allegedly stole from a Commack store in October.

A man allegedly stole $680 worth of clothing from Target, located at 98 Veterans Memorial Highway, at 11:45 a.m. on October 30. He left the scene in a blue Toyota Camry.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.