Yearly Archives: 2022

Fr. Thomas Judge Knights of Columbus Council hosted the 29th annual St. Anthony’s Family Feast & Festival before the July 4th holiday weekend.

The event was held at Trinity Regional School in East Northport from June 29 to July 2. Attendees enjoyed rides, games, food, craft beer, live music and more.

The festival also featured the Royal Legacy Circus, Scotto’s Carnival Stage, a Zeppole eating contest on June 30  and a St. Anthony statue procession and fireworks on July 2.

Bob Slingo, assistant chairman of the festival, said after a two-year hiatus due to COVID-19, the organizers witnessed record crowds all four nights of the festival.

“This was our most successful St. Anthony’s Family Feast & Festival ever,” Slingo said.

 

 

Pixabay photo

By Carolyn Sackstein

It is the season of ice cream.

This week, people visiting downtown Port Jefferson were asked to give their thoughts on the best and worst ice cream flavors and to share their fondest memories associated with this cold, delicious treat.

Brianna Goncalves, Shirley

She likes chocolate peanut butter cup and dislikes mint chocolate chip. When asked about a favorite memory she said, “I get ice cream so much, I really don’t know.” 

 

Joseph Papalia, Florida 

He had just finished a cherry ice from Ralph’s when he was approached about his favorite ice cream flavors. The former Nesconset resident said his favorite ice cream “without a doubt is Häagen-Dazs’ Dulce de Leche.” He went on to state that his least favorite was “chocolate — I don’t like strawberry either.” He said his favorite memory is “right here, Port Jefferson.”

 

Caroline Santonocito, Ridge

Santonocito was asked what her favorite flavor was, she said, “This one, vanilla, from this particular ice cream place [Port Jefferson Ice Cream Café].” She added, “There really is no least favorite ice cream for me.” 

 

Toni Ross, Middle Island 

Ross currently likes tiramisu best, but doesn’t like ice cream containing nuts. Her fondest memory associated with ice cream is of “sitting with my husband and licking my ice cream in Port Jeff waiting for the ferry.”

 

Chris Devault, Rocky Point

He fondly remembers having ice cream while fishing on Lake Michigan. He said he most enjoys coffee-flavored ice cream as well as cookies and cream. When asked what was his least favorite flavor, Devault responded, “One that’s not served.”

 

Sydny Starling (left) and Michael Carneiro (right)

Sydny Starling, Tupelo, Mississippi 

Sydny was with her Shetland sheepdog when she was approached for an interview. The visitor favors cookies and cream and dislikes mint chocolate chip. She has no particular memories associated with ice cream. 

Michael Carneiro, Mount Sinai 

His favorite flavor is chocolate chip cookie dough and his least favorite flavor is mint chocolate chip. He has memories of vacationing and being “a preteen and me, my dad and my brother were getting ice cream. And, you know, sometimes it’s messy. And all of a sudden, I look to the left and my brother goes, ‘Michael you’ve got ice cream on the back of your head.’ So, we were all cracking up, dying laughing, because I, of course, am the person who would somehow get ice cream on the back of his head.”

Dawn Riley. Photo from CAC

The Cinema Arts Centre, 423 Park Ave., Huntington closes its Maritime Film Festival with a screening of Maiden on July 12 at 7:30 p.m. 

In 1989, long dismissed and belittled as the only woman crewmember on the ships where she worked, British sailor Tracy Edwards set out to prove herself in the biggest way possible. She assembled the world’s first all-female international crew and entered the Whitbread Round the World Race, a 32,000 mile global circumnavigation competition that, until then, had been the exclusive domain of male seafarers. Featuring a post-film Q&A with Maiden sailor Dawn Riley, Director of Oakcliff Sailing School.

Tickets are $17, $12 members. Call 423-7610 or visit www.cinemaartscentre.org.

The night of Friday, June 24, found Huntington High School seniors filing into the Blue Devil Stadium for the last time as students.

The high school commencement ceremony celebrated 355 seniors who were awarded diplomas, and it was the 161st for the district.

Seniors Quincy Chery (University at Albany) and Naysa Escobar (New York University) served as masters of ceremony. The duo led the huge crowd in the Pledge of Allegiance before the chamber choir sang the national anthem.

Class of 2022 President Theadora Carnesi, who is headed to the US Military Academy at West Point, addressed her classmates with an upbeat message and told the seniors how proud she has been to serve as their elected leader.

Class Vice President Ashley Genao, who will be attending St. John’s University, followed and announced the Class of 2022 would be gifting all the remaining monies in its coffers to the Class of 2023 to help underwrite its prom next June.

Superintendent James Polansky also addressed the graduates.

“During your time in Huntington, I hope you’ve recognized the importance of your voices, that you’ve felt respected as learners and as people, that it’s okay to agree to disagree and that, above all else, respect, understanding, empathy and kindness are critical elements of any conversation,” Polansky said. “I’ll leave you with words from American fashion designer Tommy Hilfiger: ‘We are in the new age where change is the only constant. I encourage you to embrace it, to be inspired to push the boundaries, innovate and find your own unique ways to set the norms.’”

Stock photo

The Suffolk County Department of Health Services announced July 1 the first individual confirmed orthopoxvirus, or monkeypox, case in Suffolk County. The person, who was seen by a local healthcare provider, is following isolation protocols from home. Testing for orthopoxvirus was conducted at the New York State Department of Health’s Wadsworth Center Laboratory.

Suffolk County health officials are communicating with the individual and will contact persons who may have been exposed. The case is one of 96 currently confirmed orthopoxvirus cases in New York State and approximately 400 in the United States to date.

“While the current risk to the general public is low, we urge the public as well as healthcare providers in Suffolk County to be aware that this rare virus has been found in the region and to know the signs and symptoms and manner of transmission of the monkeypox virus,” said Suffolk County Health Commissioner Gregson Pigott.

Monkeypox can spread from person-to-person most often through direct and prolonged contact with the infectious rash, scabs, body fluids, or respiratory secretions during prolonged, face-to-face contact, or during intimate physical contact, such as kissing, cuddling, or sex. It may also spread by touching items, such as clothing or linens with infectious body fluids. Pregnant people can spread the virus to their fetus through the placenta.

Anyone with a rash that looks like monkeypox should talk to their healthcare provider, even if they don’t think they had contact with someone who has monkeypox. The New York State Department of Health has alerted New York healthcare providers so they have information regarding reporting and case testing.

Recent monkeypox cases in the region have involved a rash that is often in the genital and peri-anal regions and may include other symptoms such as fever, swollen lymph nodes, and pain when swallowing, before or after the rash appearance. Most infections last two to four weeks.

Suffolk County residents can learn about monkeypox at the New York State Department of Health website: www.health.ny.gov/monkeypox

Above, a rock wall in a wildflower garden will be featured in this year's tour. Photo from NHS

By Tara Mae

Step into the serene respite of a restorative stroll through historic gardens and finely curated flora with Northport Historical Society’s annual Summer Splendor Garden Tour on Sunday, July 10.

A self-guided tour of seven unique gardens in Eatons Neck, Northport, Fort Salonga, Asharoken, East Northport, and Greenlawn, this annual fundraiser for the society is one of its most popular events, according to Northport Historical Society Events Director Karol Kutzma. 

One of the gardens in the tour. Photo from NHS

“It’s a joy for the horticulturists of the community. We have carefully selected from some of the most distinguished looking gardens to cover a variety of gardening styles. Every garden is different,” she said.

These privately owned and personally curated plantings include explorations of horticultural artistry, such as an organic farm garden, a modern allusion to Long Island’s agricultural past, and a wildflower garden, carefully expanded over the years, inspired by the famed English gardens. 

The organic farm garden complements herb and pollinator plantings with a vernaculture design for an apiary as well as poultry coops, composting structures, and raised beds. The wildflower garden offers a visual banquet, interspersed with birdbaths and a rock wall. 

Another stop on the tour highlights a garden that was developed by slowly introducing native plants over a 10 year period. Pollinators, birds, insects, and other wildlife recognize the plants and use them for food and shelter. Like many on the tour, it is a deer resistant garden. The property also showcases a pond and rain garden. All of these elements are purposed to benefit the ecosystem. 

One of the gardens featured in the tour. Photo from NHS

Other gardens sport a plethora of shade and sun flowers, annuals and perennials, rose bushes, flowering shrubs, colorful trees, hidden paths, and sitting areas for immersing oneself in the sights, sounds, and natural perfumes. Crafted largely by the homeowners themselves, these gardens reflect different areas of interest. 

“This tour is so much fun because visitors get to explore extraordinary gardens they would not normally have access to and get inspired by the gardener’s creativity,” Northport Historical Society Director Caitlyn Shea said. “I am quite impressed with how the community comes together to support and fundraise for the Historical Society.” 

A few of the gardeners will be available to discuss their inspiration and process. Volunteers will be on site at every location to lead guests through the grounds, some of which also feature historic homes. One of the homes will be partially accessible and have a selection of food, drinks, and raffle tickets ready for purchase.

Each of the gardens will be only open to the public between noon and 4 p.m. Patrons will need to drive to the different stops on the tour and avail themselves of street parking. In order to enter the properties, they must present their tickets, which are actually tour booklets that give driving directions, comprehensive descriptions of the gardens, and other details. 

Interested parties may register for the tour online at www.northporthistorical.org. Tickets are $35 for members, $45 for nonmembers, and $50 if purchased the day of the tour. 

Patrons may pick up their ticket booklets at the Northport Historical Society, 215 Main St., Northport on Friday, July 8 or July 9 between 1 p.m. and 4:30 p.m. or after 11 a.m. on July 10. Raffle donations will be accepted through July 5. 

For more information, please call 631-757-9859.

The following incidents have been reported by Suffolk County Police:

Centereach

■ A resident on Buick Drive in Centereach reported that two unknown men broke the rear car window of his vehicle on June 22 and removed two iPhones valued at $800 and cash.

■ A resident on Anne Drive in Centereach reported a petit larceny on June 22. Three men were observed entered her unlocked vehicle in the driveway and removing cash from a wallet. That same day, a car window on Corvette Road in Centereach was broken and a wallet was stolen.

Commack

■ Marshall’s on Henry Street in Commack reported a petit larceny on June 24. Two men allegedly stole miscellaneous clothing valued at $170.

■ Costco on Garet Place in Commack called the police on June 24 to report a shoplifter. A man allegedly stole a 48” LG television valued at $900.

■ Walmart on Crooked Hill Road reported a shoplifter on June 22. A person allegedly stole various electronics and cleaning supplies valued at $550.

■ Commack Cigar & Vape on Commack Road in Commack was burglarized on June 19. Someone smashed the glass front door and stole various items valued at $2,000.

■ A woman shopping at Trader Joe’s on Jericho Turnpike in Commack on June 25 reported that someone stole her wallet from her pocketbook while it was in a shopping cart.

■ Home Depot on Jericho Turnpike in Commack reported a shoplifter on June 24. A person allegedly stole assorted Milwaukee tools valued at $100.

■ Walmart on Crooked Hill Road in Commack called the police on June 25 to report that two en allegedly stole miscellaneous merchandise valued at $500.

East Setauket

■ Walmart on Nesconset Highway in East Setauket reported a shoplifter on June 21. A man allegedly stole a Sharper Image drone and miscellaneous items valued at $80.

Huntington Station

■ Saks 5th Avenue on Walt Whitman Road in Huntington Station called the police on June 21 to report a grand larceny. A man and a woman allegedly stole Chanel sunglasses valued at $675 and used a sleight of hand to steal money from a cashier.

■ A 2020 Acura MDX was reported stolen from a residence on 3rd Avenue in Huntington Station on June 19. The vehicle was valued at $20,000.

Miller Place

■ A patron of McNulty’s on North Country Road in Miller Place reported that a wallet containing credit cards was stolen from his car parked in the parking lot on June 23. 

■ Sonny’s Cards N’ Things on Route 25A in Miller Place reported a burglary on June 20. Someone smashed the glass front door and allegedly stole cash and lottery tickets.

Port Jefferson

■ A resident on Belle Terre Road in Port Jefferson called the police on June 22 to report that someone broke into their vehicle and stole headphones valued at $50.

Port Jefferson Station

■ A car was reported stolen from the driveway of a resident on Maple Avenue in Port Jefferson Station on June 22. The vehicle, a 2016 Lincoln MKZ, was valued at $18,000.

■ Speedway on Route 112 in Port Jefferson Station reported a burglary on June 20. A man allegedly broke the front glass door of the store overnight and stole numerous Newport cigarettes valued at $1100.

■ Uncle Giuseppe’s Marketplace on Route 112 in Port Jefferson Station reported a shoplifter on June 19. A man allegedly concealed food items including crab cakes, octopus salad, shrimp and steak in his jacket, went to the self-checkout, paid for several items but not what was in his jacket before fleeing. The items were valued at approximately $100.

■ A resident on Champlain Street in Port Jefferson Station reported that someone entered their unlocked vehicle parked in the street on June 18 and stole a wallet containing cash and credit cards. A second resident on the same street reported the same crime on June 19.

■ A resident on Peters Lane in Port Jefferson reported that someone entered his unlocked vehicle on June 18 and stole Apple AirPods and a wallet.

Rocky Point

■ A resident on Narcissus Road in Rocky Point reported that someone broke the window of her car on June 18 and stole a backpack with a laptop and sports gear.

■ A resident on Broadway in Rocky Point called the police on June 20 to report that someone removed a battery powered ATV Quad Razor valued at $600 from their property.

■ A resident on Rosewood Road in Rocky Point reported that someone entered his unlocked vehicle on June 18 and stole Apple iPods, backpack, and a wallet containing credit cards.

■ The rear passenger side window of a vehicle on Magnolia Drive in Rocky Point was reported broken on June 19 and a purse was stolen.

Selden

■ Walgreens on Middle Country Road in Selden reported a petit larceny on June 22. A man and a woman allegedly stole 6 12-packs of Corona beer. The items were valued at approximately $100.

■ Home Depot on Middle Country Road in Selden called the police on June 20 to report a shoplifter. A man allegedly stole copper wire valued at $160.

Smithtown

■ Off-Road N’ Outdoors Power Sports on West Jericho Turnpike in Smithtown reported a burglary on June 25. Two men broke the glass front door of the store and stole a dirt bike valued at $1800 and a locked cash box.

South Setauket

■ Stop & Shop on Pond Path in South Setauket reported a shoplifter on June 18. A man allegedly put $1750 worth of allergy and pain medications in a shopping cart and walked out without paying for the items.

Stony Brook

■ Country House Restaurant on North Country Road in Stony Brook reported a burglary on June 25. Someone broke a window to gain entry but fled when the alarm went off.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS.

— COMPILED BY HEIDI SUTTON

Pixabay photo

The Suffolk County Volunteer Firefighters Burn Center at Stony Brook University Hospital — the only designated burn care facility in Suffolk County, has 10 safety tips this July 4th.

Many will spend the holiday in their backyards for barbecues, cookouts or build fire pits where there’s a greater risk to sustain a burn injury. To avoid injury, Steven Sandoval, MD, Associate Professor of Surgery and Medical Director of the Suffolk County Volunteer Firefighters Burn Center at Stony Brook University Hospital, says “The best way to do this is to prevent the burn in the first place with safety tips and precautions to eliminate potential dangers.”

  1. Fireworks are safe for viewing only when being used by professionals.
  2. Sparklers are one of the most common ways children become burned this holiday, even with a parent’s supervision.
  3. Do not have children around any fireworks, firepits, barbecues or hot coals. Teach them not to grab objects or play with items that can be hot. Go through a lesson where they learn to ask permission.
  4. Limit the use of flammable liquids to start your fire pits and barbecues. Use only approved lighter fluids that are meant for cooking purposes. No gasoline or kerosene.
  5. Don’t leave hot coals from fire pits and barbecues laying on the ground for people to step in.
  6. When cleaning grills, the use of wire bristle brushes can result in ingestion of sharp bristle pieces requiring surgery.
  7. If you are overly tired, and consumed alcohol, do not use the stovetop, fire pit or a fireplace.
  8. Stay protected from the sun. Use hats and sunblock, and realize that sunblock needs to be reapplied after swimming or after sweating.
  9. Use the back burners of the stove to prevent children from reaching up and touching hot pots and pans.
  10. Always use oven mitts or potholders to remove hot items from the stove or microwave. Assume pots, pans and dishware are hot.

“If burned do not go anywhere but a facility that specializes in burn treatment,” says Dr. Sandoval.

As the only designated burn care facility for more than 1.5 million residents of Suffolk County, the Burn Center at Stony Brook University Hospital coordinates burn services throughout the county, and conducts training and research in burn care. The Burn Center also serves as a resource to neighboring community-based hospitals. Patients of all ages – from infants through geriatrics – are treated at the Burn Center.

To reach the Suffolk County Volunteer Firefighters Burn Center at Stony Brook University Hospital, call 631-444-4545.

For immediate help, call the burn unit directly at 631-444-BURN.

Above, a stand of Christmas Fern. Photo by John Turner

By John L. Turner

Throughout the forests, woodlands, and wetlands of Long Island exists a group of plants with great lineage and I do mean GREAT lineage, with a fossil record that goes back approximately 360 million of years, well before the appearance of dinosaurs. In some places in the world, but not Long Island, these species reach tree size. Dozens of examples of this group can be found here, perhaps one or a few in an untouched section of your yard. What group might this be? Ferns and their relatives — the clubmosses and horsetails (the latter two will be the subject of a future article).

Because they aren’t colorful, ferns are often thought of as “background plants” in landscape settings. But that doesn’t mean they aren’t beautiful because many are very much so, given their fragile, graceful, and lacy appearances. Generally you can think of a fern frond as being “undivided, once-divided, twice-divided, or thrice-divided,” the lacier a fern the more “cuts” or divisions it has. (We don’t have any undivided ferns native to Long Island). 

Rare ferns seen at Fort Totten. Photo by John Turner

Remembering how many times a fern is divided is a convenient way to classify and identify species (it’s how I learned it many decades ago). So a fern like the well-known Christmas Fern, is a “once-divided fern” since its one division creates just a series of leaflets that collectively make up its frond surface. A twice-divided fern, like Bracken Fern, has leaflets like the Christmas Fern but in the Bracken Fern’s case, the leaflets themselves have cuts, creating subleaflets or pinnules. If, in turn, the subleaflets are cut to form even smaller lobes, as in Hayscented Fern, you’re looking at a thrice-divided fern.

Ferns have no flowers — no nectar, pollen, or seeds and depend upon no insects or animals to successfully reproduce. Rather, they depend upon spores and vegetative spread (through rhizomes in most cases but also, as in the case of Walking Fern, an undivided species that doesn’t grow on Long Island, in which the fern tip arches downward to anchor in the soil from which another fern grows, hence the term “walking”). 

The tiny, almost microscopic, spores develop within a case known as a sporangia. Often the sporangia are clustered together in what are known as sori or fruit-dots (although this isn’t accurate). The location of the sori can be very helpful, in fact diagnostic, in identifying fern species. With some, such as Sensitive, Cinnamon, and Netted Chain Ferns, the sori are located on a separate stalk, while in others like Grape Ferns they are connected via a stalk to the main frond. Most often though, the sori are located on the underside of the frond leaflets and their shape and location on the leaflet can be diagnostic as to species. A five to seven power hand lens opens up a new world to you while inspecting the many distinctive spore cases produced by our native ferns.

You might reasonably assume that a spore, wafting away from a sporangia upon the slightest breeze, will eventually land in a suitable location, germinate, and develop into a new fern. Your assumption, while most reasonable, would be incorrect as the process is more complicated and this is where the concept of “alternation of generations” comes in. The spore does germinate and develop, but not directly into a new fern. Rather, it grows into a prothallus, a small structure shaped like a Valentine’s Day heart. The prothallus is the “gametophyte” stage because the prothallus contains the gametes or sex cells (sperm and egg) On one part of the “heart” is the antheridia, where the sperm come from, and nearby is the archegonia, which produces the egg. In optimal conditions, that is, when the prothallus is wet, the sperm travels the short distance to the egg. Upon germination a new spore-producing fern (the sporophyte stage) develops. The sporophyte is the fern stage that is before your eyes to identify and enjoy. So we have sporophyte-gametophyte-sporophyte-gametophyte, ad infinitum.

As mentioned, some ferns spread vegetatively through the growth of underground horizontally oriented rhizomes from which new fronds grow in a perpendicular fashion, emerging from the surface of the soil. Bracken Fern, the common fern species of the drier upland habitats in the Pine Barrens, is an excellent example of a fern that spreads through rhizomes. In some places bracken fern stands can cover as much as an acre or more.

Long Island is home to several dozen fern species, present in most habitats occurring here. Freshwater and forest habitats are especially well represented with ferns; however, none occur in salt marshes or on beach dunes. Let’s look at some!

The previously mentioned Christmas Fern is a common and widespread species growing throughout Long Island’s woodlands. It is often noted the species received its name from the similarity of a leaflet to a Christmas stocking hanging from a fireplace mantle. A competing explanation is that this fern species is one of the few plants still green through the winter, standing out around Christmas time.

Similar looking to Christmas Fern but smaller is the Common Polypody, so named due to the resemblance of the leaflets to lobed feet (think pody-podiatrist). This fern is uncommon here, growing on steep slopes and large boulders. This species was a favorite of Henry David Thoreau who on several occasions remarked about the “cheerful communities” of polypody growing on rocks in New England.

Sensitive Fern grows in more sunlit locations and is easy to identify, with a “once-divided” look. As mentioned above, the sporangia are on separate stalks growing from the rootstock. Come the fall and frost, Sensitive Fern quickly dies back, hence its name.

Cinnamon Fern is an abundant fern growing in moist woodlands and wooded swamps. It is quite distinctive with a beautiful growth form in which several sterile fronds radiate from a central rootstock with the spore-producing fronds coming up through the middle. The sterile fronds appear as unfurling fiddleheads (there are no species of ferns known as fiddleheads per se; a fiddlehead is a growth stage of some ferns in which the emerging frond at first is curled like the head of a fiddle; in some species, the fiddleheads are edible). They are coated in a cinnamon “wool” — giving rise to the common name — which is reportedly used by hummingbirds and a few songbirds as nest lining material.

Bracken Fern is, as mentioned earlier, locally common to abundant in the Pine Barrens, forming an extensive thigh-high layer, unmistakable due to its triangular growth form. Bracken Fern is one of the more widespread species of ferns, found in many other places in the world including Japan and Asia. While it spreads mostly vegetatively, it also produces spores located on the rolled margins of the leaflets. It was once harvested for food but this came to an end when the species was determined to be carcinogenic.

New York Fern is another common woodland fern. It is distinguished by the tapered nature of both the top and bottom of the frond. Supposedly, a New England botanist thought this tapered growth form reminded him of New York socialites who “burned their candles at both ends” and the name New York Fern stuck.

Most native ferns here are adapted to acidic soils and as a result we don’t have many ferns that prefer more basic, calcarious soils found in limestone regions. On a birding field trip six years ago to Fort Totten in northern Queens Andy Greller (a very fine botanist, naturalist, retired Biology Professor from Queens College, and all around good guy) and I found some Purple Cliffbrake and Blunt-lobed Cliff Fern growing in the mortar seams holding together the large stones of the fort. The mortar provided the right conditions for these limestone loving ferns to thrive.

There are many other ferns awaiting your discovery — Royal and Interrupted Ferns both of which are related to Cinnamon Fern (the latter so named because the leaflets on the sterile frond are “interrupted” by the fertile leaflets in the middle of the frond), the Chain Ferns, the Grape Ferns, the hard to identify but lacy Wood Ferns, Lady, Marsh and Hay-scented Ferns, the distinctive looking Ebony Spleenwort, and a few others.

Right now these species await your visit and if you go exploring, don’t forget to bring a hand lens!

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

John H. Glenn High School celebrated the Class of 2022 on June 24 at the school’s 60th commencement ceremony.

The seniors marched on to the football field, clad in blue and white caps and gowns, followed by the Pledge of Allegiance, led by Senior Class President Maya Polese, and the national anthem, performed by the high school’s band under the direction of Vicki Henson.

The ceremony also served as a farewell and salute to retiring Assistant Principal Leroy Cole.

“Mr. Cole, your mark on the Elwood School District will last for decades,” Superintendent Kenneth Bossert said. “We will fill your position but sir, you can never be replaced.”

Bossert and Principal Carisa Burzynski both offered congratulatory remarks, praising the seniors for their achievements. Burzynski noted that the class had the highest ever number of students collectively earning cum laude, magna cum laude and summa cum laude since the school adopted the system.

— Photos from Elwood School District