Yearly Archives: 2021

Photo from SCPD

Suffolk County Crime Stoppers and Suffolk County Police Sixth Precinct Crime Section
officers are seeking the public’s help to identify and locate the man who allegedly vandalized a car
in Port Jefferson Village last year.

A man slashed two tires on a 2014 white Acura parked on Mariners Way on December 2,
2020 at approximately 10 p.m.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an
arrest.

Anyone with information about these incidents can contact Suffolk County Crime
Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app
which can be downloaded through the App Store or Google Play by searching P3 Tips, or
online at www.P3Tips.com.

All calls, text messages and emails will be kept confidential.

Dr. Paolo Boffetta

By Daniel Dunaief

Dr. Paolo Boffetta, who joined Stony Brook University as Associate Director for Population Sciences in the Cancer Center in the midst of the pandemic last April, asks the kinds of questions doctors, scientists and non-scientists also raise when they look at illnesses among groups of people.

An epidemiologist who worked for 20 years at the World Health Organization and at Mt. Sinai Hospital in New York City for 10 years, Boffetta joined Stony Brook because he saw an opportunity to replicate the kind of success he and others had at Mt. Sinai, where he helped the institution earn a National Cancer Institute designation. Cancer centers can apply for NCI designation when they have a well-established portfolio of research.

Dr. Paolo Boffetta

“The idea to try to get the Cancer Center” at Stony Brook “to the NCI level was very appealing,” Boffetta said. Stony Brook was looking to build out its population sciences work.

In addition to the big picture goal of helping Cancer Center Director Yusuf Hannun and other researchers earn that designation, Boffetta has partnered with several scientists at Stony Brook and elsewhere to address questions related to various illnesses.

Boffetta has applied for $12 million in funds over six years from the National Cancer Institute for a new water project.

The research will recruit people who are over 50 years old across several towns, primarily in Suffolk County to explore the link between the potential exposure these residents had to different chemicals in drinking water and types of cancers.

“The main idea is that people may be exposed to carcinogens through drinking water according to where they have been living,” Boffetta said.

The scientists will follow these residents over time to determine the health impact of their town of residency. “If this is funded, this will be a major project that will involve many institutions,” he added.

The chemicals they will study include nitrates, chlorinated solvents, 1,4-dioxane, and perfluoroalkyl substances.

While he awaits word on potential funding for the water effort, Boffetta and others are looking at another project to explore the link between various environmental factors and bladder cancer. This is not limited to drinking water contamination. The group plans to analyze tumor samples to see whether they can detect fingerprint mutations.

World Trade Center Studies

Boffetta also plans to continue and expand on work he’s done at Mt. Sinai with responders of the World Trade Center attacks, a group that has received considerable attention from numerous scientists at Stony Brook.

He has been “doing a number of quite detailed analyses on cancer, including survival of workers and responders to developing cancer,” he said. The WTC survivors are enrolled in a medical monitoring treatment program, sponsored by the Centers for Disease Control, which means they “should be getting good cancer care.”

Boffetta has been comparing their survival to the population at large in New York, analyzing how the risk of cancer evolved over the almost 20 years since the attacks.

Boffetta has started to look at one particular new project, in which he studies the prevalence of clonal hematopoiesis of indeterminate potential (or CHIP), which is an asymptomatic condition that increases the likelihood of leukemia and cardiovascular disease. He is studying 350 healthy World Trade Center responders and a group of historical controls from the literature.

He plans to use the results of his study to develop strategies to prevent these diseases in WTC responders.

In some of his WTC studies, Boffetta is working with Ben Luft, Director of the Stony Brook WTC Wellness Program at the Renaissance School of Medicine at SBU, who has been involved in providing extensive research and clinical support for WTC responders.

Boffetta is an “internationally renowned cancer epidemiologist” who contributed his “vast experience on the impact of environmental and occupational exposures [that were] seminal in our understanding of how the disaster of 9/11 would eventually lead to increased numbers of cancer cases among responders,” Luft wrote in an email.

Boffetta’s contribution and understanding will “transcend the events of 9/11 and its impact on the responder community to a general understanding of the increased incidence of cancer on Long Island,” said Luft.

While Boffetta has several academic affiliations with institutions including Harvard University, where he teaches a class for a week each year, and Vanderbilt University, his primary focus involves the work he conducts at Stony Brook and at the University of Bologna.

Boffetta plans to keep his research team considerably smaller than the 80 to 100 people who worked with him at the World Health Organization. Indeed, he said he mainly focuses on working with collaborators. He plans to hire his first post doctoral researchers soon.

As for teaching, Boffetta has been working with the program directors of the Masters of Public Health to develop a tract in epidemiology. He plans to start teaching next year.

Boffetta, who spoke with Times Beacon Record News Media through WhatsApp from Italy, said he often works double shifts to remain in contact with his colleagues in the United States and Europe. When he’s in the United States, meetings can start at 6 in the morning to connect with his European counterparts in the middle of their day. When he’s in Italy, his last meetings sometimes end at 11 p.m. or midnight.

Boffetta, however, said he has “a normal life,” which, prior to the pandemic, included trips to the opera and museums. He also enjoys skiing and hiking.

Married to Antonella Greco, who used to teach Italian, Boffetta lives in New York City. He has three daughters, who live in Brooklyn, Italy and Uruguay. He has been vaccinated against COVID-19 and is looking forward to the opportunity to interact with his colleagues in person once restrictions caused by the pandemic ease.

Lemon Bars. Photo from Pexels

By Barbara Beltrami

With Memorial Day just around the corner, we will finally be gathering without guilt or fear with family, friends and neighbors to whoop up together at picnics, barbecues and maybe even pool parties. It will be a time to remember not just those Americans who have fallen on the battlefield but the more than 600,000 who have succumbed to the coronavirus over the past year. Like so many large get togethers, this one will probably be a cooperative effort with each guest bringing some part of the meal. If the answer you got to “What can I bring?” was “dessert,” then I suggest you think about dessert bars. Easier than cookies and good travelers, they will delight both young and old. 

Maria’s Pineapple-Coconut Bars

YIELD: Makes about two dozen bars

INGREDIENTS:

Nonstick cooking spray

2 cups flour

3/4 cup sugar

Pinch salt

2 sticks unsalted butter

12 ounces softened cream cheese

2 teaspoons vanilla

2 eggs

One 20-ounce can crushed pineapple, drained

1 1/3 cups sweetened flaked coconut

1 cup finely chopped almonds

DIRECTIONS:

Preheat oven to 350 F. Lightly grease a 13x9x2” baking dish. In a medium bowl combine flour, 1/2 cup sugar and salt. With pastry blender or fork, cut in 1 1/2 sticks of the butter until mixture resembles coarse meal. Spread over bottom of prepared pan and press into place with fingers; bake for 12 minutes. In medium bowl combine cream cheese, the remaining 1/4 cup sugar, vanilla and eggs. Spread over baked crust, then spread pineapple evenly on top.  Melt remaining 1/4 cup butter and let cool; In a separate bowl, combine coconut, melted butter and almonds; spread over pineapple — cream cheese mixture. Bake 20 to 25 minutes until coconut and almonds are nicely browned. Let cool 15 minutes, then chill until set. Cut into squares and serve with hot coffee or tea.

Mary Alice’s Golden Squares

YIELD: Makes about two dozen 2” squares

INGREDIENTS:

1/2 cup unsalted butter

1 cup sugar

2 eggs, well-beaten

1 teaspoon vanilla extract

1 1/2 cups sifted cake flour

1/2 teaspoon salt

1 teaspoon baking powder

1 egg white

1 cup firmly packed brown sugar

1/2 cup chopped nuts

DIRECTIONS:

Preheat oven to 375 F. Grease a 13x9x2”pan. With electric mixer on low speed, beat butter until fluffy; gradually add sugar while continuing to beat until mixture is light in color Add eggs and vanilla; beat to combine. Sift together flour, salt and baking powder, then thoroughly blend with wet mixture. Spread evenly in prepared pan. Beat egg white until stiff; add brown sugar and continue to beat until stiff again. Fold in nuts, then spread over batter in pan. Bake 25 minutes, remove from oven and let cool to room temperature; cut into squares and serve with iced tea, coffee, or lemonade.

Stephen’s Mother’s Lemon Bars

YIELD: Makes about 20 squares

INGREDIENTS:

Two 8-ounce sticks unsalted butter, softened

3 1/2 cups sugar

3 cups flour

Pinch coarse salt

6 extra-large eggs at room temperature

3 cups sugar

2 tablespoons finely grated lemon zest

1 cup freshly squeezed lemon juice

Confectioners’ sugar, if desired

DIRECTIONS:

Preheat oven to 350 F. In large electric mixer bowl cream the butter and 1/2 cup sugar; add two cups of the flour and the salt and mix on low speed just until combined. Turn dough onto a floured board and gather into a ball; flatten and press into a 13 x 9 x 2” baking dish; build up a two-inch edge on sides; refrigerate for 30 to 45 minutes, then bake 15 to 20 minutes until crust turns a light golden; remove, place on wire rack and let cool to room temperature. Whisk together the eggs, remaining sugar and flour, lemon zest and juice, then pour into crust; bake until set, about 30 minutes. Let cool to room temperature, then dust with confectioners’ sugar, if using, and cut into squares. Serve with raspberry sorbet.

Photo from Melyssa Cornell

Longtime Belle Terre resident Joanne Wright Cornell passed away on May 16 at 80 years old. 

Born on Jan. 31, 1941, in Staten Island, she leaves behind a vibrant legacy in the Port Jefferson community after decades of service.

Starting off as a model in Manhattan and working on Wall Street with stock and bond traders, she moved to Long Island in the early 1970s where she entered the world of real estate. 

“Her emotional intelligence was incredible,” said her daughter, Melyssa Cornell.

Joanne formed a lifelong friendship and business partnership with Eileen Petsco, together forming Cornell/Petsco Real Estate. The duo started their firm in a modest small office space, eventually growing into a larger building on East Main Street that lasted almost four decades. 

“Joanne was a perfect partner,” Petsco said. “In 37 years, we never had a serious argument. She was a tireless worker and a valued friend.” 

Their friendship lasted long after their firm shutdown. 

Photo from Melyssa Cornell

“A few years ago, we were kidding around about what epitaph we wanted on our gravestones,” Petsco added. “We settled on this for Joanne: ‘My candle burns at both ends, it shall not last the night, but oh my friends and oh my foe, how brilliant was the light.’ The world will be a dimmer place without Joanne to light the path. She will be deeply missed.” 

While building up her real estate business, Joanne was also a single mother who worked hard to create a successful life and business, and gave back to her community in a multitude of ways.

“The early 1970s wasn’t the easiest time for a woman to launch a business,” Melyssa said, “But she and Eileen did an incredible job creating an extremely successful company.”

Joanne was vice president and then president of the Port Jefferson Chamber of Commerce, and president of the Belle Terre Community Association. She supported a multitude of the area’s charities and civic functions.  

Along with her other hats, Joanne was a founding member of the Greater Port Jefferson-Northern Brookhaven Arts Council, and chaired the ladies day golf outings at the country club for many years.  

She immersed herself in community pride chairing the Fourth of July committee and was known as the Easter Bunny and Mrs. Claus for years in the parades.  

“She made the community a better place because of the professional and civic leadership she demonstrated over the years,” Melyssa said. “Her legacy is extraordinary — she lived life to the fullest with an incredible zest for life, a mischievous twinkle in her eye and her dancing shoes on. She was always the life of the party, the first on the dance floor and the last one off — life to her was not a dress rehearsal.”

Melyssa added that her mother should be remembered for her strength, fierce loyalty, honesty and that she welcomed all. She was a true friend to everyone — and still had so many lifelong friendships going back to elementary school.

“Joanne Cornell was a professional, a dedicated member of her community, a warm, welcoming and generous friend and a gracious hostess on all occasions,” said Denise Adler, one of Joanne’s closest friends. “She believed in making life more joyful for all those she touched.”

Melyssa said that her mother “knew how to make a moment last and always believed that the best of times is now. … She did what she said she would do — always.”

She is remembered by TBR News Media publisher, Leah Dunaief for her sense of community and service. 

Photo from Melyssa Cornell

“Joanne had a great sense of fun even as she was very good at her job,” she said. “I enjoyed working with her on the Port Jefferson Chamber of Commerce, where she gave many hours on behalf of helping the business community and the village. She and Eileen Petsco were a dynamic duo, personifying successful business executives at a time when not many women were in business. They were the founders of Cornell/Petsco Real Estate, and their race horse weather vane was a frequently seen icon.”

Joanne leaves behind her daughter Melyssa, and a grandson, Ryan Cornell Thorpe, 17, who both live in Virginia. She is survived by her sisters Leslie Ellerbrook and Judy Repage, both of New Jersey.

“We found fun and laughter in every adventure,” Melyssa said. “We loved Broadway, and, to her, life was a cabaret. My mom made every moment special. When I was super young, and she was working hard to make it in real estate, we didn’t have much money, but we would always sit down and have dinner by candlelight — usually Chunky soup. She didn’t wait for the special moments to happen — she created them.”               

A Celebration of Life will be held in honor of Joanne at The Country House in Stony Brook on June 30 from 5 p.m. until 10 p.m. 

“A life so beautiful deserves a special celebration and we welcome anyone who would like to come and share in the memories, the love and the laughter of her life that was lived to the fullest with us,” Melyssa said.

Port Jefferson Village Hall. File photo by Heidi Sutton

Port Jefferson Village residents have the opportunity to vote on Tuesday, June 15, from 6 a.m. until 9 p.m. at the Village Center, located at 101 E. Broadway. Two village trustee positions will be accounted for, as well as the mayor’s position.

On the ballot are five residents: incumbents Mayor Margot Garant, trustees Kathianne Snaden and Stan Loucks; newcomer Barbara Ransome will be up against Garant, with running-mate Suzanne Velazquez vying for trustee. 

Alliance for All

Suzanne Velazquez, who’s running for trustee, and Barbara Ransome, vying for the mayor spot.
Photos by Julianne Mosher

While new on the ballot, Ransome and Velazquez aren’t new to the area. Running under the Alliance for All party, the duo believes new leadership is needed.

As a member of the Port Jefferson community for 37 years, Ransome previously held trustee and deputy mayor positions under former Mayor Jeanne Garant. She said she decided to run because she believes there needs to be change.

“We have had an administration now that’s been in for six terms, and it’s long enough,” Ransome said. “We feel that there is sometimes a level of complacency that can happen when you have someone in for too long of a time. So, we feel that we could bring fresh eyes, and new perspectives.”

Ransome was in village government from 1995 to 2008. She was owner of a flower shop in East Main Street for 13 years, and now owns and operates a bed and breakfast, The Ransome Inn.

For the last decade, she has held the title of director of operations for the Port Jefferson Chamber of Commerce. 

“What I bring to the table is not only my commitment of service over self, but my experience,” she said. “I’ve never wavered in my experience and working with the village.”

She added that there is an “atmosphere in the village, that there is privilege with certain situations, and we just want to be able to evaluate and reassess the operational departments in the village to make some positive changes.”

Ransome said that since beginning her professional career in the village in the early ’90s, there are still problems people are complaining about. 

“So, I believe when we’re elected, we can kind of go through some of this and explore why these things haven’t been done differently, or better,” she said.

One of Ransome’s biggest criticisms is of village code enforcement. 

“I think we can be a lot better with our ambassadors, that the code enforcement officers should be stronger ambassadors,” she said. “There should be a stronger presence. In the morning, when the bars are let out, where we have a lot of mischievous activities, we shouldn’t have to tell our code people to be more visible, they should be more visible. They shouldn’t have to be directed to see things if they’re so well trained.”

If elected, Ransome would leave the chamber to be a “full-time” mayor.

“I certainly feel I have the energy to take on this position,” she said. “I am in a very unique and good position where I can do this.”

As part of the Alliance for All campaign, Ransome and Velazquez created flyers in three languages prominent in the village — English, Spanish and Chinese. 

“We got a very positive response, people are looking for change,” Ransome said. “I think it’s past due. I just felt now that this is my time, and I didn’t want to wait another two more years.”

A horticulturist by trade, she said her running is like a winning plant which grew in great conditions.

“In the realm of that industry, there are things that are there are plants that are called proven winners,” she said. “That’s why I’m a proven winner. You can plant me, and I grow really well. This plant does very well in this in this area.”

Velazquez is a clinical associate professor at Stony Brook University School of Social Welfare, an administrator and village business owner. A mom of a senior in the Port Jefferson School District, she said she was raised by the mantra: “Service to humanity is the greatest work of life.”

“I’ve always been invested in community service and public service,” she said. 

 She said her skills in social work make her a great candidate for the ballot. 

“That’s where I’m bringing the experience of skills to help improve the health of our community,” she said. “Looking at how can we improve, how can we move forward, and continue to move forward and make positive changes for everybody.”

Velazquez is a former president of the chamber, a member of the Port Jefferson Historical Society, a member of the PTA and is involved with the National Society Daughters of the American Revolution. 

A child from a military family, she said she moved around a lot growing up. But when she married her husband, they knew Port Jefferson was where they wanted to stay. 

“Port Jefferson is really where I’ve laid my roots,” she said. “Because I’ve been here for the longest I have ever been in one place in my whole life.”

Velazquez said listening to people, building relationships and engaging in the community are skills that she uses in her daily life that can be used in problem-solving crisis situations in local government. 

“I’m lending my ear and my voice right to the residents,” she said. “If they’re going to entrust me with the village, you have a professional ear and voice.”

Velazquez, if elected, wants to dedicate her platform to the “three e’s”: economic health, emotional and physical health, and environmental health. 

The village should be fiscally responsible in strengthening Port Jeff as a place of opportunity and prosperity for all members, residents and businesses; improve public safety; foster a sense of belonging and inclusion of all voices; create recreation opportunities and quality of life programs; and protect and enhance natural resources — redevelop resources to better serve the needs of its community members. 

The Unity Party

Above: Trustee Kathianne Snaden, Mayor Margot Garant and Trustee Stan Loucks, incumbents.
Photo by Julianne Mosher

Incumbent Mayor Margot Garant would be heading into her seventh term if reelected. She said that having someone take over right now wouldn’t make sense because there would be a lot they need to catch up on.

“It would take somebody new literally two years just to catch up,” she said. 

Mayor for 12 years, she said that the projects she has helped with do not happen overnight.  And while the Alliance for All party demands change, Garant said the Unity Party is the change. 

“There’s a lot on the horizon. In my opinion, the consistency or the continuity is really important because these are not small issues,” she said. 

Projects like the Ørsted wind power, National Grid and LIPA, and the electrification of the LIRR and Upper Port’s revitalization have been decades in the making. 

“That doesn’t happen overnight — that’s 12 years of being in front of them,” she said. “It’s our job to listen. I think we do a great job. We don’t always agree with you, but we will never ostracize you. We will always try and bring your viewpoint to the table and incorporate it as best we can.”

Garant said she chose to run again because she felt it was important to continue getting the village through the pandemic. 

“The executive team that we have in place is exceptional,” she said. “People should be really proud of what we have here, we have something very special. I’m committed to keeping everything moving forward to large projects.” 

Garant said the last time a Garant — her mother and former mayor Jeanne — left office, the village’s taxes went up 70%. And with over a decade under her belt, the daughter doesn’t want to leave anytime soon.

“We have a lot going on here, and I love what I do,” she said. “And I want to just keep on doing it.”

Trustee Kathianne Snaden moved to the village 16 years ago and became involved with the local government because she wanted answers to a problem she saw in the school district. She began attending every board meeting she could get to, work sessions and joined the parking committee. She studied the village inside and out. 

She ran and won her current trustee position in 2019, but COVID-19 happened right in the middle of her term. Snaden decided to run again to continue the work she is proud to have accomplished and continue moving forward. 

“I’ve made great strides with public safety and the relationship with the Suffolk County Police Department, and went through a year of a pandemic,” she said. “So, I’ve really only had one year in to actually be able to do things in a normal way. I’m not done. I want to continue to improve and learn.”

As liaison to public safety, parking committee and zombie house task force, she thinks that the last two years have been successful. 

“I am proud of the work that I’ve done addressing the public safety issues. We see fast results because of the team that we have in place,” she said. 

Snaden said that when calls were coming in about troublesome zombie homes in the village, she immersed herself into the situation, visited the spaces, took notes and took action. She worked with Pax Christi Hospitality Center when homelessness was a problem near the train station.  

“I want to continue doing that to be the voice, to be an open line of communication with the residents and the school district for public safety purposes and for the families,” she said. 

With Snaden’s public safety initiatives, including the “See Something, Say Something” campaign, the crime rate in the village has remained low.

“We have a vibrant business community, which brings people from all over from all walks of life, and all behavior statuses,” she said. 

Snaden also helped implement code officers on bike patrol, a walking code ambassador dedicated solely to Main Street and a “whiskey tour” of officers at night.

“I think that’s a huge accomplishment on the part of code and public safety,” she said. “And I’m proud of that.”

Trustee Stanley Loucks has been a resident of Port Jefferson for 41 years. For 23 of those years, he worked in the village one way or another. 

With the country club, for four years he served on the tennis board, five on the board of governors and eight on the management advisory committee. The last six years, he has served as village trustee and is currently deputy mayor. 

Retired after decades in education, he has devoted his life now to serving his community in the village and as liaison to the country club and parks department.  

“I’m proud of my accomplishments up at the country club,” he said. “ I introduced the bond to build a new maintenance facility up at the country club, we put in a new irrigation system, we created a new fitness center, renovated the locker rooms, increased our membership twofold. Over the years, I just want to continue to improve. I’ve got ideas about going forward with pickleball up at the country club and many more ideas to come down the road.”

He said that changing the current administration now could halt these plans, especially after having successful programs down at the Village Center. 

“We don’t run a single recreation program that’s not filled with a waiting list,” he said. “We use every facility we could possibly use — our beach camp programs are stuffed, our tennis programs, golf programs are up.”

An earlier mayoral candidate, Melissa Paulson, a small-business owner, has recently dropped out of the race and said she supports the mayor’s Unity Party now.

There will be a meet-the-candidates night on Tuesday, June 8, at 6:30 p.m. at the Village Center. 

The print version of this story said Suzanne Velazquez is a clinical assistant professor at Stony Brook, but she is a clinical associate professor. This article has been updated. 

MEET PRETZEL AND POPCORN!

Pretzel is a 10-month-old, grey/white male and Popcorn is a 10-month-old orange female. These cuties may or may not be siblings, but they are certainly friends. This dynamic duo came from a cat hoarding situation where they had very little human interaction. After a few months of care at the Smithtown Animal Shelter, they are slowly starting to come out of their shells and play. 

Popcorn is a bit more playful and outgoing, but Pretzel looks to her for guidance. Their ideal home would be quiet, adult only, dog free and humans with lots of patience and love to give. These cats are used to living with loads of other cats, so they would not mind kitty siblings.

They come spayed/neutered, microchipped and are up to date on their vaccines. 

If you are interested in meeting this duo, please call ahead to schedule an hour to properly interact with them in a domestic setting, which includes a Meet and Greet Room.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Shelter operating hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). 

For more information, call 631-360-7575 or visit www.smithtownanimalshelter.com.

Photo by Julianne Mosher

Members from the Town of Brookhaven, the Setauket Harbor Task Force and other environmental groups headed out on two boats last week to harvest a potentially new aquatic crop — sugar kelp.

On Thursday, May 20, after a several-months-long process of preparing, planting and harvesting, volunteers joined Brookhaven bay constables out of Port Jefferson Harbor to head slightly west in retrieving the brown native seaweed that was brought to two labs for study. 

The project was spearheaded by nonprofit The Moore Family Charitable Foundation — a community involvement group that helps with projects throughout Long Island and the five boroughs.

“Our main goal for this year is to spread the word about kelp and where it grows, the conditions it needs, how to process it and how it can benefit growers on Long Island,” Wendy Moore, benefactor and manager of the sugar kelp project, previously told TBR News Media.

According to the foundation’s lead scientist David Berg, sugar kelp is known to be edible for both people and pets, it can be used as a fertilizer, bioplastic, biofuel, cosmetics and is a method to help improve water quality. 

Collaborating with the Town of Brookhaven, the Setauket Harbor Task Force, the School of Marine and Atmospheric Sciences at Stony Brook University and Cornell Cooperative Extension, it took a large group of different people to implement a crop that could become a big deal on Long Island.

Town Supervisor Ed Romaine (R) said that when he became supervisor, he immediately knew he wanted to lease out the town’s bays and harbors for projects like this. 

“Not only clams and oysters, but also for things like kelp, which is tremendous,” he said. “And seaweed. I think that we can start an industry and stimulate it to become a major industry.” 

In December, the task force dropped mooring anchors and set up the kelp growing field’s area in Setauket Harbor. In January, members attached the kelp seedlings to a line just under the surface of the water between buoys there.

George Hoffman, a trustee of the task force which helped oversee the sugar kelp cultivation and production, said partnerships like this are critical to get stuff done.

“We’re really thankful to the partnership,” he said. “Between the town and the harbor group, we wouldn’t be able to do what we’re doing if we didn’t have that partnership. It’s just a great example of how government works with citizens groups.”

Nestled in the water between Port Jefferson and Setauket, more than 200 pounds worth of sugar kelp was retrieved. 

Along with being a sustainable crop, sugar kelp helps take in excess nitrogen and CO2 from harbor waters, improving its chemistry. Hoffman said that excess nitrogen causes harmful algae bloom and excess CO2, resulting in ocean acidification.

“Removing nitrogen and CO2 from the waterways is absolutely critical,” Romaine added. “So, [sugar kelp] shows a lot of promise — and if you worry about methane gas, cows eat this when they feed and have 80% less gas.”

Town Councilman Jonathan Kornreich (D-Stony Brook) joined on the boat, lifting up bags of kelp to weigh. He said that projects like this not only help the environment, but can also make positive changes in the private sector in the future. 

“To me this is the way that government should operate,” he said. “We make investments like this, into scientific research, or ways to develop either materials, or crops or techniques that can have a positive impact on things.”

Eventually, he said, a private sector can take over and make a business out of the crop.

“Government has a role in helping to get that started and making those investments in science,” he said.

Romaine said that Brookhaven has the largest waterfront of any town on the Island. In Port Jefferson, the area surrounding the harbor where the kelp was harvested goes back to the village’s original roots.

“We’re looking around and asking, ‘What could be the new industry for our town? What could give it life? What could be productive? How could we help nature to save clams, oysters, seaweed, kelp?’” he said. “Those industries are the future that we have to be visionary enough to support and to put the muscle of town government behind it.”

Some of the SBU SoCJ graduates at commencement. Photo by Julianne Mosher

As part of the dozen small commencement ceremonies that occurred last week at Stony Brook University, TBR News Media wanted to give a special congratulations to the graduates of the Stony Brook University School of Communication and Journalism.

We stopped by their graduation on Thursday, May 20, to talk to a few future reporters about why they chose the profession and what journalism means to them. 

Photo by Julianne Mosher

Melissa Azofeifa

“I chose journalism because I’m very much a people person,” said Hampton Bays local Melissa Azofeifa. “I love talking to people and hearing their stories.”

With the goal to be a multimedia journalist after graduation, she said she can’t wait to continue her journey as a reporter.

“I’ve learned a lot, but I know there’s a lot more to learn to accurately tell someone else’s story,” she said.

While in school, she was managing editor of the university newspaper, The Statesman.

 

Photo from James Bowen

James Bowen

James Bowen, a senior from Ossining, received the Carol Chernow Memorial Scholarship, which supports young writers interested in pursuing careers in journalism.

He said he always wanted to be a television reporter, and after his studies at the SoCJ, he landed a job — starting this week— at a news station in Tyler, Texas.

“I knew that journalism was a facet for me because it would allow me to be on TV, either for meteorology or Spanish sports coverage. In the end, it ended up being news, which is the start of it all, but I know that I can maximize my talents there,” he said. “Plus, I love talking to people so it’s just a perfect fit.”

 

 

Photo from Kimberly Brown

Kimberly Brown

TBR News Media intern Kimberly Brown began writing for our six newspapers in December 2020. Over the last five months, she has covered everything from small business to police reform. 

“I went into journalism because I have a passion for writing,” she said. “If I’m not writing, I’m not happy.”

After graduation, the Seaford native hopes to continue working with community news.

“I really liked supporting my local community and doing local journalism,” she said. “It’s become my passion and I had the best mentors at TBR to help me and guide me.”

 

 

Photo by Julianne Mosher

Brianne Ledda

SoCJ graduate Brianne Ledda said she has already been hired at another local paper starting this summer. The Miller Place resident will be working as a reporter with the Times Review Media Group in Riverhead.

During her time at SBU, she held the title of editor-in-chief of the Stony Brook Statesman. She was the recipient of The Alumni Association Dean’s Choice Award, which recognizes a highly accomplished and exceptional graduating senior. 

“I chose journalism because I love to learn and I wanted to pick a career that would allow me to continue doing that and interacting with the world around me,” she said. 

 

 

Photo by Julianne Mosher

Alek Lewis

Riverhead resident Alek Lewis started in journalism after taking an elective course at Suffolk County Community College. He realized there that he wanted to write and he was good at it. 

After transferring to Stony Brook, he said his love for journalism continued to grow. 

“Now, it’s something I’m super passionate about. And it’s what I want to do, possibly for the rest of my life,” he said. “So, this degree is a testament to the hard work that I put in, and I know that the work’s only going to get harder.”

 

Andrew Zucker and Kimberly Brown. Photo by Julianne Mosher

TBR wants to give a special congrats to our intern Kimberly Brown and freelance writer Andrew Zucker on their graduation. We’re all so proud of you both!