Yearly Archives: 2021

From left, potato, Cole slaw and macaroni salad. METRO photo

By Barbara Beltrami

Call me crazy,  but this year on the Fourth of July I’m going to pull out all the throttles with traditional American dishes. I want hot dogs with the works, and that means, mustard, relish and sauerkraut. I want  hamburgers oozing cheese and ketchup and crunchy with slices of raw onion. And I want the three traditional salads, tart and creamy with mayonnaise.

Not that it wouldn’t be okay to have a few appetizers like deviled eggs, chips with salsa and guacamole, maybe some scallion pancakes or shrimp rolls to munch on while things get going, but after the past year filled with all its denials and restrictions I want to renew the pleasure of scarfing down good old-fashioned potato salad and cole slaw and macaroni salad. 

And while I’m loading up my plate I want to keep in mind and remind my fellow indulgers that the day is not just a day for gorging ourselves with the things we love to eat, but primarily an anniversary of the day 245 years ago that we declared ourselves free from tyranny and launched a nation dedicated to equality and unalienable rights, a day to savor not just what comes out of the kitchen and off the grill but all those other unassailable rights and privileges that we enjoy.

Potato Salad

YIELD: Makes 6 to 8 servings

INGREDIENTS:

3 pounds small red-skinned potatoes

Salt

1 cup mayonnaise

3 tablespoons prepared mustard

1/3 cup dry white wine

3/4 cup chopped fresh dill leaves

Salt and freshly ground pepper to taste

1 celery rib, minced

1/2 medium red onion, peeled and minced

DIRECTIONS: 

Place the whole potatoes in a large pot of salted water and bring to a boil; lower heat to simmer and cook 15 minutes until potatoes are al dente; drain, remove from heat, then set in a colander over cooking water (with heat turned off), cover and let heat from hot water finish cooking them, about 15 minutes. 

Meanwhile in a small bowl, whisk together the mayonnaise, mustard, wine, dill, salt, pepper, celery and onion. After the potatoes have cooled off a bit, but are still warm, halve or quarter them, depending on size, place them in a large bowl and toss them with the dressing. Let sit until completely cool, toss again and refrigerate. Toss one more time before serving. Serve with hot dogs, hamburgers or just about anything you’re grilling.

Cole Slaw

Cole Slaw

YIELD: Makes 12 servings

INGREDIENTS: 

3 cups shredded green cabbage

3 cups shredded red cabbage

2 to 3 carrots, peeled and shredded

3/4 cup mayonnaise

1/4 cup unflavored Greek yogurt

Scant 1/4 cup white wine vinegar

1 teaspoon celery seed

1/4 cup sugar

Salt and freshly ground black pepper to taste

DIRECTIONS: 

In large bowl combine cabbage and carrots. In small bowl, whisk together mayonnaise, yogurt, vinegar, celery seed, sugar, and salt and pepper. Add to cabbage and carrot mixture and toss to thoroughly coat. Cover and chill unless serving immediately. Serve with grilled or fried meat, poultry or fish.

Macaroni Salad

Macaroni Salad

YIELD: Makes 6 servings

INGREDIENTS: 

2 cups uncooked elbow macaroni

1 celery rib, diced

1/2 small red onion, peeled and minced

2 tablespoons chopped fresh flat leaf parsley

1 cup diced fresh tomato

1/2 cup mayonnaise

1/4 cup sour cream

1 1/2 tablespoons cider vinegar

Generous 1/2 teaspoon dry mustard

Coarse salt and black pepper to taste

DIRECTIONS: 

Cook macaroni according to package instructions, drain and rinse in cold water; drain again. In large bowl combine the macaroni, celery, onion, parsley and tomato. In small bowl whisk together the mayonnaise, sour cream, vinegar, mustard, and salt and pepper. Pour dressing over macaroni mixture and toss to thoroughly coat. Cover and store in fridge. Serve with grilled chicken, beef or fish.

The Elwood-John H. Glenn High School Class of 2021 celebrated the culmination of four years of hard work at their graduation ceremony June 25. On a beautiful Friday evening, seniors received their diplomas and concluded their time as high school students.

Valedictorian Rithika Narayan reflected on the resiliency of the Class of 2021 and shared inspiring messages for the future.

“I urge you to turn your departures into arrivals. Cherish who and what you’ve loved and learned at John Glenn, both academically and personally, and tuck them into your luggage for the next stop on your journey,” she said. 

Salutatorian Daniel Rourke and Class of 2021 Secretary Kerri Giambruno also spoke, offering words of encouragement to their fellow peers.

 

Photo by Michael Zotos

ART IN THE PARK

Visitors to the Port Jefferson Village Center and Harborfront Park this summer will be treated to a unique art installation by Holtsville artist Michael R. Zotos. The exhibit is currently on view on the front lawn of the Village Center. 

“I call my free standing characters ‘Spontaneous Entities’ because the initial figure is made spontaneously as a free stroke of the hand,” said Zotos. “Those I like I redraw onto a piece of thin plywood. I cut it, sand it, prime it and paint it. Then I usually add eyes and other facial characteristics and I embellish the piece.” 

 Zotos, whose curious creatures have been popping up all over Suffolk County lately,  says his artwork is influenced by his experiences as a child growing up in the Catskills’ Blue Mountain near Saugerties.

“There I played in the pond by my house, reaching into the water to pull up various aquatic living creatures. There were minnows and fish, frogs and lots of pollywogs. And then all around the landscape were all kinds of bugs and insects, toads and rodents [along with] lots of plant life of all variations. Somehow all of this seems to work its way into my art pieces.

Send your Photo of the Week to [email protected]

 

The Harborfields High School Class of 2021 were celebrated by family, friends, community members, faulty, staff and administrators at the school’s graduation ceremony on June 26. As the graduates processed on the field in the classic Harborfields green and white, joined by Principal Timothy Russo, Superintendent of Schools Rory Manning and members of the board of education, the crowd cheered enthusiastically.

“Much in the same way your family has cared for you, we have also,” Manning said. “The staff of Harborfields has been your second family for the last 13 years and we selfishly don’t want you to go, and why would we? You proved to the world that you were capable of the unimageable, and despite countless odds against you, you thrived.”

Principal Timothy Russo initiated a special tribute to Gabby Cava, a beloved member of the Class of 2021 who passed away in January 2020 from cancer. Gabby’s family was in attendance to accept the first diploma from Russo. 

Before continuing presenting diplomas to the graduates, Russo took some time to commend the Class of 2021 for their perseverance and ability to succeed in the face of huge challenges. 

“You are an incredible group who will be missed by many as you go onto achieve whatever greatness is coming your way,” he said. “Your enthusiasm, kindness and respect for Harborfields has led us through a challenging year, and I thank you for being the young men and women you are.”

The 4th annual Pig Roast fundraiser to benefit Hope House Ministries will be held at La Buena Vida Restaurant, 714 Montauk Highway, Moriches on Saturday, July 10 from 7 to 10 p.m. with a special musical performance by Damaged Goods. $30 donation per person includes dinner and soft drinks. For more information, call 631-909-1985 or visit www.labuenavidaspanishrestaurant.com.

Pixabay photo

The Rocky Point Civic Association (RPCA) hosts its 10th annual Rocky Point Garden Tour on Saturday, July 17 from 10 a.m. to 3 p.m. Held rain or shine. Tickets are $15 per person and are available for purchase at Heritage Paint, 637 Route 25A; Flowers on Broadway, 43 Broadway; and Heart, Mind & Spirit, 106 Prince Road, Rocky Point through July 17. All proceeds will benefit the RPCA. Questions? Call 631-521-5726 or email [email protected].

Photos from Comsewogue School District

This year, Comsewogue High School held their commencement at Stony Brook University’s LaValle Stadium on Wednesday, June 23.

Speakers at the ceremony included High School Principal Michael Mosca, Superintendent of Schools Jennifer Quinn, Valedictorian Sydney Carter, Salutatorian Anthony Lin, Board of Education President John Swenning, Vice President Alexandra Gordon and Suffolk County District Attorney Timothy Sini.

Yoo-Hoo

MEET YOO-HOO!

This week’s shelter pet is Yoo-Hoo, a gorgeous 10 to 12 year old domestic medium- haired Torti with stunning green eyes at the Smithtown Animal Shelter. 

Yoo-Hoo is loving, laid back and outgoing. She has an overactive thyroid that is managed with a prescription diet and will need a home that can assure she only eats that food and nothing else. Yoo-Hoo gets along with other laid back animals that respect her space. She is spayed, microchipped and up to date on her vaccines. 

If you are interested in meeting Yoo- Hoo, please call ahead to schedule an hour to properly interact with her in a domestic setting, which includes a Meet and Greet Room.  

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Shelter operating hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). 631-360-7575, www.smithtownanimalshelter.com.

Photo from PJSD

With proud parents, siblings, friends, teachers, administrators, and members of the board of education, the Earl L. Vandermeulen High School Class of 2021 received their diplomas during the 127th annual commencement exercises on June 25.

Principal Eric Haruthunian welcomed everyone to the momentous ceremony. Grace Keegan led in the Pledge of Allegiance, followed by the National Anthem, which was performed by valedictorian Peggy Yin.

Photo from PJSD

Words of wisdom and congratulatory remarks on the accomplishments of the students were offered by Superintendent of Schools Jessica Schmettan, Haruthunian, and parent speaker Stephen Rabeno, father of twin graduates Mattea and Michela Rabeno. 

He shared an inspiring story of his daughters’ growing up in Port Jefferson and referred to Robert Fulghum’s “All I Really Need to Know I Learned in Kindergarten” as a reflection of the kindness and acceptance of students in the school community.

Yin and salutatorian Massimo Cipriano shared memories with their fellow classmates and thanked family members and teachers for the continued encouragement for all students to succeed in the small school community.

Haruthunian then presented the class of 2021 to Schmettan and Board of Education President Ellen Boehm before inviting each student to the podium and highlighting their high school careers and future plans. 

He was assisted by Assistant Principal Kevin Bernier in handing out the diplomas. The students then stood and tossed their caps in the air in celebration of becoming the newest graduates of the high school.

By Cayla Rosenhagen

Cayla Rosenhagen

“Look, look! There’s a bird up in this tree … and there’s a nest, too!”

A young boy with binoculars pressed against his face cheerfully announces what he has found. An American Robin flies to her nest, cozily tucked in a nearby cedar; the child notices she has a worm in her bill. More young birders gather to watch in awe of the mother robin feeding her recently hatched chicks.

Nothing compares to watching a child’s face light up with happiness and fascination as they become immersed in the world of birds. I had the joy of seeing this firsthand. On June 27th, my sister Iris and I launched the first Children’s Birding Adventure at Frank Melville Memorial Park in Setauket for Four Harbors Audubon Society. 

The event began early in the afternoon at the entrance to the park, as enthusiastic families circled around to introduce themselves on the lawn overlooking the lake. Their children ranged in age from infancy to age 10 and were bubbling over with questions and stories about wildlife they had seen. One of the participants, Olivia, 8, a birder for about two years, looked forward to seeing a Northern Cardinal, one of her favorite backyard birds. 

Before our walk began, the children engaged in a round of nature-inspired activities, including Sparrow Says (Simon Says with an aviary twist) and a storytime, featuring a book by Kermit Cummings entitled A Backyard Birding Adventure: What’s in Your Yard? To further their birding knowledge, we presented the budding ornithologists with a photo album of birds we were likely to spot on our adventure. Bird BINGO cards, illustrating the same feathered friends, were handed out to all the children so they could record their sightings in a novel manner. Each youngster was then lent a pair of child-sized binoculars and taught how to use them.

Eagerly, we headed down the path encircling the picturesque Mill Pond. As we strolled the half-mile paved loop, a dozen children and their families surveyed their surroundings for birds and were met with great success. Catbirds, swallows, woodpeckers, swans, and warblers filled the lenses of every pair of binoculars. Little eyes spotted blue jays, sparrows, and egrets; the children announced their birding discoveries to the group with delight. The group paused along the old stone bridge and I pointed out turtles on a floating log and the blackbirds who nest in the nearby reeds. When birds weren’t readily in sight, scurrying chipmunks, zigzagging butterflies, and the iridescent wings of dragonflies captivated the young minds. As the hour-long event came to a close, it was so gratifying to hear from both parents and kids alike that fun was had by all, and much was learned about the natural world.  

The members of Four Harbors Audubon Society have been my role models and mentors for many years and continue to inspire me. I started participating in their monthly bird walks when I was the age of many of the children who attended Saturday’s event. At age 16, I now serve on the Board of Directors for 4HAS, and it is a privilege for me to contribute to the younger generation’s love and appreciation of birds. Who knows? Birding may become a lifelong passion for them, as it has for me.

In the future, Four Harbors Audubon Society plans to run the Children’s Birding Adventures on a seasonal basis. If you are interested in joining us for our next program, please email us at [email protected]. 

Cayla Rosenhagen is a local high school student who enjoys capturing the unique charm of the community through photojournalism. In addition to the Four Harbors Audubon Society, she serves on the board of directors for Brookhaven’s Youth Board, and is the founder and coordinator of Beach Bucket Brigade, a community outreach program dedicated to environmental awareness, engagement, and education. She is also an avid birder, hiker, and artist who is concurrently enrolled in college, pursuing a degree in teaching.