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Village of Port Jefferson

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Romaine discussed ways in which local government and New York State must adapt to meet the needs of a changing environment. File photo

Town of Brookhaven Supervisor Ed Romaine (R) has served in elected office for decades. In Part I of this two-part series, Romaine discusses the problem of coastal erosion, innovative ideas for recycling and why you won’t see his name on a sign at a town park.

What sparked your interest in environmental protection and which issues concern you the most?

Long ago, I made a choice between my eyes and my ears, and I chose my eyes. People can argue whatever they want, but I’ve seen what this Island was. I grew up on Long Island. I’ve watched it change and I know what it needs.

The things that concern me about this Island are the threat of climate change and rising sea levels, which is why we’ve bought hundreds of acres at Mastic Beach — to convert them back to wetlands, to act as a sponge.

The week before I was elected in 2012, Hurricane Sandy hit. I went down to Mastic Beach, which was part of my original district in the ’80s. I knew the mayor and I went down with Dan Panico [R-Manorville], who was the councilman, and we took a tour.

Neighborhood Road is the road that runs east and west through Mastic Beach. Everything south of Neighborhood Road was flooded. And the other thing I remember about that disaster was the smell. With all the trees and the downed wires sparking, it smelled of sewage because all their cesspools were inundated, and it smelled of oil because they all had above-ground tanks that spilled over.

It was so devastating when I went down there. Mastic Beach has recovered since, but I will never forget the disaster that hurricane caused and the flooding that it unleashed. Marshlands act as sponges that are capable of handling a flood like that. That is why I am deeply invested in trying to buy up as much of the marshland that was built upon years ago and get rid of some of the small homes there.

The other concern is the carbon footprint we leave. I’m a big supporter of renewable energy. When I was a [county] legislator for the 1st District, I bought more land and preserved more farmland than the other 17 districts combined.

The pattern of development has been so intense that we’ve screwed up this Island by sprawl. We should have thought more carefully about the pattern of development here and what we could do in terms of public transport, in terms of public services — and we didn’t.

What is your preferred approach to the issue of eroding bluffs, a growing problem along the North Shore?

Sometimes people live along those bluffs, so you want to see what type of engineering solutions there are to secure or stabilize bluffs. I know the Village of Port Jefferson is debating what to do about the Port Jefferson Country Club because their tennis courts are going to fall in [the Long Island Sound] and then right after that, probably the clubhouse.

My view would be the same as it would be for Mastic Beach — to retreat from the bluffs. But again, sometimes you can’t do that because people live atop them, so you have to look at engineering solutions that would help stabilize the bluffs. It’s Mother Nature at work. Can man-made solutions resolve it? Sure they can … temporarily. Clearly, what should have been done is something that would have prevented building near or on the bluffs.

Can you discuss the recycling initiative that your office has undertaken?

Back in 2017, China announced its [Operation] National Sword policy. It said, “Hey, we’re not buying any more recycled goods from the United States.” Well, that created all types of problems.

Unfortunately with recycling, a lot of what needs to be recycled rests with the State of New York, and they have not been innovative. The [Department of Environmental Conservation] has chosen to be a regulator and not an innovator. Let me give you an example: glass.

Glass is one of the largest contaminants in the recycling process. To recycle, what do you need? You need a marketplace. Recycling doesn’t work if you don’t have a marketplace to reuse the goods that you’re recycling, which is why recycling has collapsed in large parts of this country.

What we’re looking for from the State of New York is called a BUD — a beneficial-use determination. We believe glass should be an aggregate used in concrete. Concrete is the most carbon-intensive production of any substance that we know. And the way you can end that is by substituting glass in that process as an aggregate, and we’ve allocated for that.

What this requires is the state DEC to give us a beneficial-use determination. Now we’ve proved that because we’ve built these huge drainage rings for our recycling center and we got state permission to use glass as the aggregate in the concrete. They are not even looking at that.

At Stony Brook University, there’s a boathouse. It’s painted blue and was built in 1989. Do you know what it was built out of? Ash. The strength of that building is stronger today than the day it was built in 1989. Guess what we do with our ash? We put it in our landfill. Yet we don’t get a beneficial-use determination to use ash in concrete, in asphalt or in other products. This would create a market for glass and ash.

Also, I’m waiting on the state legislation. I have an ally in the state Legislature — an old friend of mine, someone I served with in the [county] Legislature in the ’80s, and we still work together to this day: [Assemblyman] Steve Englebright [D-Setauket]. I’m trying to say, “Steve, what are we doing here? There’s so much we can be doing.” We need a “Bigger, Better Bottle Bill.” We need to create markets for products because if we don’t, recycling will not work and will not be effective.

If you give enough time and you watch a leaky faucet, that water one drop at a time over a long period of time will make a difference. I always remind myself of the one drop of water. Because if you keep on hammering away at it, change will come. If only incrementally, it will come for the better, for things that should come, for things that are so common sense that even the opposition can’t argue against it. And usually, the opposition tends to be monied interests that have some kind of economic benefit to them, not to the society as a whole.

How did you end up in the supervisor’s office?

I started out as a teacher. I taught for 12 years, almost all of it at Hauppauge. I was very active in the teachers union there. I was the treasurer of the teachers union on their executive committee. In fact, one of my students was Jay Schneiderman, the supervisor of Southampton [D] — I taught him seventh-grade social studies.

I was always active, kind of on the sidelines as a volunteer. In 1979, in the Town of Brookhaven — which had been under Democratic control for four years — the Republicans won everything and they needed people to go into town government. I had done a lot of work for the school district on federal and state aid, so they asked me to become a part-time federal and state aid coordinator.

I started there, and the first thing I got was a massive grant for community development. We got a huge, multimillion-dollar grant, but there were conditions on hiring staff. So they asked me to become the first commissioner on housing and community development for the town. I asked the school district to give me a leave of absence — they were very kind and gave me three in a row. And finally I told them, “Look, I’m not going to come back,” because I was into that job. I did that for five years and loved it.

All the sudden, the [county] legislative seat in which I lived had opened up and they asked me to run. Even though it was a little bit less money, I thought about it for a while and I said “yes.” I ran and was elected to the Legislature in ‘85 and then again in ‘87. I was getting ready to run again when our county clerk died. In between, I had run for Congress and did very well — I got 49.6% of the vote against an incumbent, Mr. [George] Hochbrueckner [D-NY1].

I ran for county clerk, won all 10 towns and went on to win five elections as county clerk. In that time, I had moved, the lines had changed and I got elected to the 1st Legislative District as their county legislator, which included all of eastern Brookhaven from Shoreham to where I live in Center Moriches, as well as Riverhead, Southold and Shelter Island. I loved that district and didn’t lose an election district for the four times I ran. And I was getting ready to run again when Mr. [Mark] Lesko [D], who was the [Brookhaven] supervisor, resigned midterm.

I was asked to run for supervisor and I thought long and hard about that. The major reason I did that was because I had a son [Keith] who was a town councilman and died in office. He always told me that at some point in life he wanted to be a supervisor. That motivated me to say “yes.” I wound up winning five terms as supervisor. So that’s the very short synopsis of a long story.

Brookhaven is an old township that has endured for three-and-a-half centuries. What does it mean to you to be a part of that tradition, and what do you see as your place in it?

The one thing I know about history is that people are quickly forgotten. That’s why I made sure that when I became supervisor, I said, “Other than in Town Hall, I don’t want my name on any town signs or anything.” And you will not see my name on a town park or anything because I made it clear that I’m just passing through.

I believe one of the greatest things I did was save 1,100 acres and put them in the Central Pine Barrens — 800 of which was National Grid property. The legacy that I leave will be a legacy that benefits people, but they will not know it was me.

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A view of Port Jefferson Harbor from Harborfront Park. File photo by Elana Glowatz

On Wednesday, April 13, two guest speakers presented to the Port Jefferson Harbor Commission on the state of Port Jeff Harbor and its future.

George Hoffman, co-founder of the Setauket Harbor Task Force, shared the history of the harbor commission over the last two decades.

“Up until 2000, the commission hadn’t been created and every village kind of did its own thing and the [Town of Brookhaven] did its own thing,” he said. “You had overlapping regulations in terms of boat speeds and where you could clam and where you could moor.”

This changed after the 2000 Port Jefferson Harbor Management Plan, which directed the various coastal municipalities in the area on how to best manage the harbor. Today, the villages and the town coordinate their efforts through the harbor commission, which harmonizes laws to monitor boating safety, establish mooring fields and regulate maritime traffic. While the villages have succeeded in these areas, Hoffman suggests the commission now has the experience and know-how to devote greater attention to water quality.

“Now that you have all of the other issues kind of resolved, I think now it’s time to consider how this commission can start to help manage the harbor itself as an environmental entity,” Hoffman said.

MS4 regulations

During the first hour of a storm event, rain often carries harmful contaminants from lawns, roads and sidewalks, discharging oils, bacteria and particulate metals into nearby surface waters. This phenomenon poses a hazard to marine life.

In an effort to reduce contamination of surface waters during storm events, new state regulations will require coastal municipalities to develop a more comprehensive stormwater management program. New York State Department of Environmental Conservation released guidelines regulating small municipal stormwater sewer systems, known as MS4s.

“I actually think that the Port Jeff Harbor Commission could be a great vehicle to help all the municipalities comply.”

— George Hoffman

Under the existing policy, local governments are given wide latitude over the maintenance of their MS4s. “In the ’50s and ’60s, we never really gave a thought about stormwater — we just figured if it goes into the harbor, then it will dilute and everything will be fine,” Hoffman said. “We found out that that’s just not the way to go. This really has significant impacts.” 

With stricter directives and harsher penalties under these new regulations, Hoffman noted the need for personnel: “That’s never a good thing for municipalities because you have to fund those positions and budgets are always tough no matter where you are.” He added that the Port Jefferson Harbor Commission — which includes officials from the town as well as the villages of Port Jefferson, Belle Terre, Poquott and Old Field — already have the infrastructure in place through the commission to coordinate their efforts in complying with these directives. 

“I actually think that the Port Jeff Harbor Commission could be a great vehicle to help all the municipalities comply,” Hoffman said. “If every village has to go out and hire its own computer programmer to do the mapping of the stormwater, and has to hire somebody to run the public meetings and has to identify all the groups that are interested — it seems to me that it would be better if we all pulled together through this commission and handle all of our MS4 responsibilities together.” 

Acknowledging the limitations of an all-volunteer commission, Hoffman’s plan would have the various villages appropriate funds to hire part-time personnel to oversee MS4 regulatory compliance: “This can actually save your villages money because if everybody pools their resources together, you can probably just get one person in here — and it wouldn’t even have to be a full-time position — to help manage the MS4 regulations.”

Public outreach is also a major component of these new guidelines. Hoffman said that under the current policy, public hearings are not mandated. Now, municipalities must hold public hearings to identify the stakeholders in their areas and report on the quality of their surface waters. Again, Hoffman said the commission can make it easier to satisfy this condition.

With greater emphasis on water quality, he said the commission can also tap into the Long Island Sound Study, a program that offers grants to protect and restore the Sound.

“The Long Island Sound Study has been in existence now for 20 years,” Hoffman said. “It’s a pact between Connecticut and New York and all of the federal monies for the Long Island Sound go through it.” Referring to the Setauket Harbor Task Force, he added, “Our group is part of the Citizens Advisory Committee and we’re very active members of that group — that’s the one that gives out the grants for $10 million.”

Planting oysters and clams

Alan Duckworth, environmental analyst with the Town of Brookhaven, also addressed the commission during the meeting. His presentation highlighted a recent undertaking by the town to improve water quality of its harbors through the planting of large numbers of oysters and clams.

In recent years, the town has attempted to strengthen its understanding of the quality of its harbors and bays, and also the pathogens and contaminants that pollute them. While traditional testing indicates that the quality of Port Jeff Harbor has improved, Duckworth notes some notable deficiencies in these testing schemes.

“There are so many pathogens in Port Jeff Harbor and elsewhere,” he said. “Some of them are from humans, but a lot of them are from water fowl. DEC does checks for pathogens and uses E. coli as a marker.” However, acknowledging the limitations of these tests, he added, “They don’t separate human E. coli from avian E. coli. Obviously some of the pathogens are coming from human waste, but a lot of it could be coming from birds.”

The town grows approximately 1.5 million oysters and another 1.5 million clams every year that it puts out into various harbors and bays. The addition of these shellfish populations aids the local fishing industry as well as recreational shellfishing. 

The oyster and clam populations serve as “filter feeders,” flushing harmful contaminants from the waters and spitting out filtered water. These shellfish have a beneficial impact on water quality, according to Duckworth. 

The town’s planting activities also attempt to restore the natural populations that once flourished along the Island coastline. “What we see today is only a fragment of what used to occur around Long Island in the bays and harbors,” Duckworth said, adding, “Through disease and through overfishing, in some areas the natural populations are 1% of what they used to be. We put out oysters and clams to hopefully kickstart the next generation.”

“About 100,000 oysters are removing about 50% of the microalgae, which is a fantastic result.”

— Alan Duckworth

With funding from the National Fish and Wildlife Foundation’s Long Island Sound Futures Fund, the town has been able to track the effects of these shellfish populations on the quality of its surface waters. Measuring water quality with an instrument called a sonde, researchers performed two experiments — one within an area of 100,000 oysters in Port Jeff Harbor and another approximately 60 feet away from the oysters, which served as the control. Measuring the removal of microalgae by the oysters, the researchers found “about 100,000 oysters are removing about 50% of the microalgae, which is a fantastic result,” Duckworth said. 

In a separate test for turbidity, a measure of the number of sediments floating around in the water, he said, “They also remove about 50% of these sediments, which improves water clarity. That’s really important for photosynthetic organisms and things that require sunlight.” Duckworth added, “If you have 10 feet of dirty water, all of the things that live on the bottom and require sunlight can’t photosynthesize. When you clean that water, it’s really important for the animals and plants that live there.”

A final experiment tested whether these plantings have any effect on restoring the natural populations of shellfish in the harbor. The researchers put out bags of empty oysters shells and found that baby oysters began to move into those shells, an indicator that the planted oysters are adapting to their new environment.

“The oysters that we put out are now adults, they’re now producing larvae, and those larvae are actually finding places to settle, in this case the oyster shells,” Hoffman said. “They‘re actually reseeding Port Jeff Harbor.”

Reflecting upon these studies, Hoffman concluded that the work being done is having a positive effect on water quality and points to an optimistic future of the harbor. “This is a good story,” he said. “We’re showing that, yes, the oysters that we put out are cleaning the water, but they’re also helping to reseed and restock the natural populations that we all want to bring back.”

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The fate of the clubhouse at Port Jeff Country Club is uncertain. Photo courtesy of Port Jefferson Village

Debate around the future of the Port Jefferson Country Club intensified on Monday, April 4, when longtime local residents confronted the Village of Port Jefferson Board of Trustees during a public session.

Myrna Gordon and Michael Mart both condemned the board for moving ahead with plans to curb coastal erosion at East Beach without first holding a public forum, arguing that an issue of this magnitude requires greater public input. “The bluff touches every resident … and there should be a public forum for this,” Mart said. Gordon added, “This is an important issue in this village … and on this particular issue, the ball was dropped.”

Responding to these charges, Mayor Margot Garant said the bluff projects are time sensitive, requiring prompt action on behalf of the village before its permits expire.

“This is an area regulated by the Army Corps of Engineers and the [Department of Environmental Conservation],” Garant said. “The window of opportunity is closing because our permits are not going to be there forever.”

History of the country club

Philip Griffith, historian of PJCC and co-editor of Port Jefferson historical society’s newsletter, chronicled the history of the country club since 1908. According to Griffith, the club originated as a nine-hole golf course designed for the residents of Belle Terre.

In 1953 Norman Winston, a wealthy real estate developer, purchased 600 acres of land in Belle Terre and added nine more holes, establishing the Harbor Hills Country Club. In 1978 Mayor Harold Sheprow leased the Harbor Hills club for $1 and in 1980 village residents approved the purchase of the property for $2.29 million by voter referendum. In 1986 the club was renamed the Port Jefferson Country Club at Harbor Hills.

“The club is 114 years old and it is not private anymore,” Griffith said in a phone interview. “Once the village took it over, it opened membership to all residents of Port Jefferson. Membership pays a fee and they operate the club not by using the residents tax money, but by membership dues paid to the country club.”

Due to the erosion of East Beach, the clubhouse, which sits along 170 acres of village property with golf, tennis and parking facilities, is in danger of falling down the slope. Village residents and elected officials are now weighing their options. 

Man vs. Mother Nature

TBR News Media sat down with Mayor Margot Garant in an exclusive interview. She addressed the rapid erosion of East Beach, the precarious fate of the clubhouse and the measures her administration is taking to address this growing problem.

“This is a village asset,” Garant said. “We always say that the country club is one of the five crown jewels of the village and I feel I have to do everything I can — and I will continue to do so — to preserve that facility because I think that’s in the best interest of the community.”

Projects to combat erosion have been ongoing since 2015. Intense storms, such as hurricanes Irene and Sandy, prompted shoreline restoration efforts on behalf of the village. However, as officials addressed the damaged beach, they spotted an even more alarming trend along the bluff.

“We noticed that the bluff started to have chunks of land just kind of detach and start sliding down the hill,” Garant said. 

Malcolm Bowman, professor of physical oceanography at Stony Brook University and distinguished service professor at the School of Marine and Atmospheric Sciences, said eroding bluffs have become commonplace for coastal communities along the North Shore.

“It’s a particular problem on the North Shore of Long Island because these bluffs are very steep, they’re very high and they’re made of what we call unconsolidated sand,” Bowman said in a phone interview. “In other words, it doesn’t stick together and it’s only held together by vegetation, which can be very fragile and can be easily eroded.” 

In 2018 Garant filed permit applications with the DEC and the U.S. Army Corps of Engineers. These applications were subjected to multiple rounds of modification, with the approval process lasting over three years. During that period, the bluff continued to wither away.

“Because there’s no protection of the slope, we lost 16 1/2 feet of property in three-and-a-half years, so now the [clubhouse] is in jeopardy,” Garant said.

Man-made efforts to resist erosion do not offer long-term solutions, according to Bowman. Nonetheless, coastal engineering projects can buy valuable time for communities before large swaths of territory get washed away to the sea.

“In the end it’s futile because, basically, you’re buying time,” Bowman said. “You can fight it and you may get another 50 years out of it. And you might say, ‘That’s almost a human lifetime, so therefore it’s worth it.’ The taxpayers of the incorporated village — they’re the ones who are paying for it — might say, ‘It will allow me to enjoy the club for another 50 years and my children, maybe.’” He added, “Beyond that, it’s anybody’s guess.”

In a unanimous vote, the Board of Trustees approved a $10 million bond on Nov. 15, 2021, to finance bluff stabilization. The entire project will be completed in two separate iterations: phase I to secure the towline of the bluff, and phase II to preserve the clubhouse.

Phase I: Lower wall

“Phase I is going to consist of hardening the toe of the bluff with steel riprap rock and some concrete, as well as the revegetation of the bluff itself,” said Joe Palumbo, village administrator. “We’re basically creating a seawall there to slow down, or prevent, any further erosion.”

In its initial permit application, the village planned to construct a 20-foot-high steel retaining wall that would run approximately 650 linear feet along the toe of the bluff. However, due to concerns about the wall’s length and height, DEC asked the village to scale down its proposal.

“Part of the modification of the permit required us to eliminate the steel wall for the portion of the property behind the tennis courts,” Garant said. “We originally wanted to go in — I’m going to estimate — 650 linear feet and they pulled it back to about 450 linear feet.” The mayor added, “We went a little back and forth with DEC, saying we don’t understand why you’re making us do that, but we’ll do it because I’m trying to get something started to protect the integrity of the bluff.”

Phase II: Upland wall

After a 4-1 vote to approve phase I, the board is now considering ways to protect its upland properties, including the clubhouse, tennis courts and parking lot. Phase II involves constructing an upland wall between the clubhouse and the bluff to prevent any further loss of property. 

“The upland project will consist of driving steel sheets into the ground behind the village’s [clubhouse] facility, extending past the courts on the lower side and the upper side,” Palumbo said. “Some revegetation in front of that wall and behind the wall will also take place. I believe the wall itself will extend out from the ground about 15 to 24 inches so as not to impede the view that exists there.” 

The Board of Trustees is also exploring the option of demolishing the clubhouse, a less expensive option than building the upper wall, but still a multimillion-dollar project due to the cost of demolishing the building and adding drainage atop the cliff. “I’m trying to get all of that information together to put on the table, so that we can make an intelligent decision about the upland plan while we proceed with advancing the installation of the toe wall,” Garant said. 

Weighing the options

Although the village’s acquisition of the country club was finalized by voter referendum, residents have not yet voted to approve phases I or II. Garant believes voters had a chance to halt these projects during last year’s election process.

“When the Board of Trustees voted 5-0 to borrow the $10 million, that’s when the public had an opportunity to say, ‘Hey, wait a minute,’” Garant said. “I could have put it out as part of the election that’s coming up or had a separate vote, but the clock is ticking on my permits.” She added, “I feel I have the authority — and my board has the authority — to do these kinds of projects.”

During the interview with Garant, she agreed that bluff stabilization was an unforeseen expense when the village purchased the property. Asked whether the country club is a depreciating asset, Garant maintained that the property has been a lucrative investment.

“It’s not just the building [that we’re protecting], it’s all of the country club’s assets,” she said. “The parking lot is a tremendous asset. I’m trying to preserve some of the sports complexes up there and even expand on them.”

One of the central arguments made for preserving the clubhouse is that the country club raises the property values of all village residents, and that to lose the facility would hurt the real estate market. Jolie Powell, owner of Port Jefferson-based Jolie Powell Realty, substantiated this claim.

“What makes us unique here in the incorporated Village of Port Jefferson is that we are one of very few [villages] that offers these amenities,” Powell said in a phone interview. “It adds value to the community and to prospective homeowners because they want to live in a village that has a private beach, country club amenities and pickleball.” She added, “The country club is essential to a prospective buyer who comes to the village. … They’re looking for amenities and the golf course is huge.”

When asked about the potential costs to village residents, Powell offered this perspective: “I don’t know what that cost will be for the residents, but it will be nominal. Our taxes are so low to begin with compared to every other community.”

Another sticking point is the long-term prospect of golf as a recreational activity. Martin Cantor, director of the Long Island Center for Socioeconomic Policy and author of “Long Island, The Global Economy and Race,” said the popularity of golf has waned in recent decades. He suggests any proposal related to the preservation of the clubhouse should also include a plan to boost recreational activity at the golf course.

“Golf is not as widely played as it was 30 years ago,” Cantor said in a phone interview. “If the village puts up a retaining wall, then it has to also have a development plan or a plan for how it’s going to generate economic activity to pay back the loan for the retaining wall.”

Responding to Cantor, Garant said the COVID-19 pandemic has helped to revive interest in the sport. “Prior to the pandemic, I would say that might be right,” the mayor said. “Since the pandemic, the sport is booming. That program up there is so robust that they have not only paid back the money they owed the village to help them run operations, but they’re now exceeding their budget and have money to put up netting.” She added, “Right now golf is the thing.”

Since bluff stabilization is closely linked to the activities at the country club, Cantor suggested that an economic feasibility study may add clarity to this issue, allowing residents and officials to determine whether preserving the clubhouse is in the fiscal interest of the village. 

“In terms of economics to the village, other than the rent, all of the money that gets paid in the golf club stays within the golf club,” Cantor said. “They have to do a feasibility study on the economics of keeping it open.”

Factored into this multivariable equation are also the qualitative benefits that the clubhouse may offer to the community. Griffith packaged the country club with the library, school district, public parks and other amenities that raise taxes but contribute to the character and culture of the village.

“These are things that add not only to the monetary value, but also the cultural and aesthetic value of the village,” he said. “I wouldn’t want to see those kinds of things eliminated. Each of these amenities — these assets — are wonderful values that make this village what it is.” He added, “It’s not just a home. You’re buying into a community and a community has to offer something beyond your own little piece of property, and that’s what Port Jefferson does.” 

Griffith added that he would like the issue to be put on the ballot so that residents have the final say. “I am in favor of having a public hearing on the matter and then having a public referendum. Let the people decide, just as they decided to purchase the country club.”

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Photo from Pixabay

By Jim Hastings

The recent invasion of Ukraine by Russia sent shockwaves around the world. The images of troops, tanks and bombed-out buildings have left many feeling enraged, frustrated and helpless. TBR News Media took to the streets of Port Jefferson and Stony Brook Village to get local residents’ perspectives on the situation. 

 

Photo by Jim Hastings

Debra Saparito, Mount Sinai

“It’s going to affect us as a country, because we can’t have someone just bow to another. We allow that to happen in one portion of the world, then everybody’s going to think, ‘Well, we can do that too.’ We have to step up as a world, whether they’re part of NATO or not. We have to do what’s right for the people. After what we’ve been through in the world in the last two or three years, we have to humble ourselves and look at each other as people.”

 

 

Brian Israel, Setauket

Photo by Jim Hastings

“It’s unbelievable that a sovereign country can be attacked, really, with no real consequences. Understanding that, you know, any military action could cause a larger conflict, but it’s just unbelievable that it was allowed to get this far.”

 

 

 

 

 

 

Photo by Jim Hastings

Kathryn Schoemmel, Setauket

“It’s scary. I have a family member over there. She’s still in Ukraine. She’s hoping she has a home to go back to.”

Pictured with husband Leon.

 

 

 

 

 

Photo by Jim Hastings

Ernesto Cruz, Coram

“It’s pretty senseless. It just seems like there’s no real reason to be doing this. We’re getting to a stage where, through social networking and all that, the world’s becoming that much more interconnected and it’s like, we can feel each other’s pain. It’s no longer what the government tells us or what the news tells us. We can see what each person is feeling, truly, through their words and their actions.”

 

 

 

Photo by Jim Hastings

Clara Rosenzweig, Poquott

“I definitely feel horrible for the people going through it. I think it’s completely unnecessary what’s happening over there and I hope that everything gets resolved.”

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An inside look at what Roots has to offer. Photo by Carolyn Sackstein

By Carolyn Sackstein

The owner of Roots Kava Bar, Robert Dunn, celebrated the grand opening of Port Jefferson’s newest drinking establishment with family and friends when he opened the doors at 6 p.m. Saturday, Feb. 19. 

The enthusiastic crowd mingled about and enjoyed the cozy and comfortable seating in the kava pub’s back lounge and front self-serve area. 

Robert Dunn inside the new Roots Kava Bar in Port Jeff. Photo by Carolyn Sackstein

Most guests knew about kava, a beverage used as a replacement for alcohol. The owner wanted to create an environment where people, who do not use alcohol, could socialize over drinks and not experience the detrimental effects of alcohol. The decor is a pleasing mix of black walls, metal and wood. The serving bar is a natural plank with a live edge which echoes the natural theme of the beverages.

For the uninitiated, kava is a drink made from the root of the kava kava plant (Piper methysticum) which originates in Southeast Asia and the South Pacific islands. 

Kava is touted to alleviate stress, help with chronic pain, boost mood, increase energy and focus. The root is ground into a powder, steeped in water, then filtered. Kava has sedative and anesthetic properties that can produce a numbing sensation within the lips and mouth.

A sense of calm or euphoria is experienced by those who imbibe. Kava has been used in Fiji, Hawaii and elsewhere for perhaps as long as 3,000 years in religious and welcoming ceremonies for honored guests. 

The flavor of the raw drink has an earthy, rather grassy taste. Many find the taste quite pleasant. For those who do not like the raw taste, Dunn or Alyssa Chaikin, the bar manager, will be happy to customize the serve by adding flavorings like lemon or raspberry syrups. One popular choice is the cinnamon toast option. The kava bar also serves commercially produced kava and kratom beverages in cans and bottles. 

On Sunday afternoon, a family came in with their two children. Because of the sedative properties of the root, the only beverage that could be served to the children was kombucha. The children enjoyed the commercially produced bottle of this fermented nonalcoholic beverage. Dunn is exploring the addition of a greater selection of products to suit a wider audience, but the focus is on an adult clientele who wish to chill with friends over an adult beverage while avoiding alcohol and its ill effects. 

Guests can purchase a 12 oz. bottle or a growler ($5 bottle deposit) of the in-house prepared beverages so that they can be enjoyed at home. One can also purchase brand-name products such as Leilo, Kin Euphorics, Psychedelic Water and Stay Cool CBD.

The patrons on Sunday afternoon felt quite pleased with their experience. Angela Contratti of Nesconset had a bula bowl. “I feel a little floaty,” she said. “It’s a really nice alternative to alcohol. My expectations were low coming in here, but I am leaving feeling ‘wow.’”

Roots’ new sign hangs where BYOG and East Main & Main used to be. Photo by Carolyn Sackstein

As with all herbal supplements and nutraceuticals, one must bear in mind that there are concerns relative to purity and adverse interactions with medications one might be taking. Dunn uses kava root powders that have been tested by a third-party lab to ensure quality. He and his staff happily provide patrons with product information and describe the effects that one may experience from using the drinks. 

People who have medical conditions, are pregnant or lactating, or taking medications are warned to consult their health care provider to determine contra indications or adverse drug interactions. According to Bill Hatfield, a licensed clinical social worker, who has for years counseled clients who are in recovery for addiction, suggests people should be cautious about trying kratom. While kratom is currently legal in New York state, it is his experience that clients, who were clean for a significant period, relapsed after trying kratom. That said, the kava bar seems to be enjoying a positive buzz within the community.

Roots Kava Bar is located at 250 E. Main St., Port Jefferson. The hours of operation are noon to midnight. Holidays may have altered hours. For additional information call 631-831-4887. 

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Kenny Lee, PJ Lobster House’s new sushi chef, inside the restaurant. Photo by Julianne Mosher

It’s now the best of both worlds.

When Benten Fine Sushi and Japanese Cuisine in Miller Place permanently closed in October, members of the community were devastated.

A new opportunity came just this month for Kenny Lee, the former Benten owner, where he has found a new home inside Port Jefferson village’s PJ Lobster House. 

It began when the Lobster House’s owner, James Luciano, started getting tips and requests from mutual customers about Lee. 

“James had another sushi person before who left and the timing just worked out,” Lee said. “I thought it was a good opportunity.”

When the PJ Lobster House moved from Upper Port to Main Street last year, as part of the renovations came a full sushi bar that they didn’t have at their old spot. 

“It’s great to add sushi to the menu, especially with the summertime coming,” Luciano recently said. “There’s no sushi in Port Jeff.”

Luciano admitted that when the previous sushi chef was at the bar, people didn’t come to sit there and indulge. But then Lee came on board and the seats have been filled every night he’s there.

“We’re getting a lot of customers where people are asking for sushi, and then ask if Ken is working,” Luciano added.

Last March, TBR News Media reported that Benten was struggling to keep their doors open due to the COVID-19 pandemic. A GoFundMe was created to help support the sushi restaurant with hundreds of people showing their support.

Unfortunately, Lee said, the closure was inevitable.  

“It was hard finding people to work,” he said. 

Lee and his mother owned the building at 971 Route 25A in Miller Place for nearly two decades, previously owning a place in Mount Sinai for many years before that. 

Lee and his family decided it was best to close instead of dealing with the constant stress.

But the new opportunity at PJ Lobster House is special for Lee — he is a graduate of Port Jefferson high school and is happy to be back in the community.

And while it’s not a carbon copy of his menu at Benten, Lee is bringing a ton of favorites — customers who order the new PJ roll might remember it as Benten #2.

Luciano said that right now they will have sushi available Wednesday through Sunday and will offer lunch, dinner and plan to add seafood towers to the menu.

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A winning lottery ticket was purchased last week at the Village Grocery. Photo from Pixabay

The New York Lottery recently announced a second prize-winning ticket for the Feb. 9.

New York LOTTO drawing was sold at the Village Grocery on Main Street in Port Jefferson. The prize-winning ticket is worth $68,895.

The winning numbers for the Feb. 9 New York LOTTO drawing are 13 – 18 – 29 – 32 – 39 – 47 and Bonus Number 42. 

The winning ticket matched five of the six numbers and the bonus number. The jackpot for the drawing to be held on Feb. 12 is $4.2 million.  

To win the New York LOTTO jackpot, players must match six numbers drawn from a field of one to 59. New York LOTTO drawings are televised every Wednesday and Saturday at approximately 11:21 p.m.

A New York LOTTO prize of any amount may be claimed up to one year from the date of the drawing.

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The Drowned Meadow House was once home to a family of Culper Spies during the Revolutionary War making it a local historical structure. Photo by Julianne Mosher

The Village of Port Jefferson is looking to turn the Drowned Meadow House into a museum.

Located on the corner of West Broadway and Barnum Avenue, the small, gray-colored structure is a piece of Port Jefferson history that many say needs to be recognized.

“This building is a surviving Revolutionary War structure, and we feel that alone is absolutely fabulous,” said Georgette Grier-Key, historian and consultant to the project, during the Jan. 18 Board of Trustees meeting. “But we also cannot negate the fact that the historical landscape, and the cultural resources of the village is very unique and rare.”

Grier-Key went on to speak about the history of the Roe family, along with the other Roe structures and places in the village that had a significant impact on American history — particularly the American Revolution.

The Revolutionary War-era Roe House, now known as the Drowned Meadow House, was originally constructed circa 1760. Phillips Roe, a member of the Culper Spy Ring, was known to have lived there. 

During the virtual presentation, the historian broke down what the plan is to make the house an official museum, along with a 501(c)(3) nonprofit certification.

“The reason that museums are important is because they are incorporated under education law,” she said. “So, we are an extension of the education system, we have that charge, and it allows us to do things very differently.”

Mayor Margot Garant noted that the cottage is the sister building to the current chamber of commerce building. Brothers Nathaniel and Phillips Roe owned the properties in the 18th century.

With the help of village historian, the late Robert Sisler, both structures were saved as they were known to be special. Eventually, in 2013, a letter was found that verified the brothers were in fact part of the Culper Spy Ring — a local network of spies active during the Revolutionary War organized by Major Benjamin Tallmadge and Gen. George Washington during the British occupation of New York City.

“That letter, known as the ‘Letter of Significance’ comments about the brothers Roe, and how the spy ring intelligence is coming directly from them,” Garant said. “The letter confirms the village’s history and bring us front and center to Washington’s Culper Spy Ring.”

Grier-Key added that people have come from all over the world to look at these letters.

“As we continue to move the building forward in a fashion that is self-contained, and proves it can handle itself as a museum, we foresee a strong educational future,” Grier-Key said.

She added that over the years, the community locally and at large have accepted the building and love it. Collections have been compiled, too, of what Phillips Roe’s life would have looked like during that time, thanks to dozens of donations of various valuable artifacts. 

Showcases of what clothing looked like, thanks to the late Nan Guzzetta and her collection, would be another exhibit the museum would host.

Mark Sternberg, another local historian working on the project, disclosed that many documents and further proof that the brothers were instrumental in the spy ring, and the war, have been discovered as recently as this summer and would be part of the first exhibit at the museum.

“We’re continuing to uncover documents to put the structure in the middle of the George Washington’s Spy Ring,” said historian Chris Ryon. “Now everybody knows Port Jefferson as a shipbuilding community, but it’s more than that — it’s a nation building community.”

Grier-Key added that the plan to gain museum distinction of the cottage is a continuous five-year plan. 

“2026 is a very important year for us and for our country, that we have the 250th anniversary celebration of the American Revolution,” she said, adding that the museum could help bring business Down Port by shopping and eating after a visit.

The presentation was read to the village board to start a plan to help get the museum designation, as it has to go to the New York State Board of Regents to get a charter and become a museum. 

Although the cottage hasn’t been sitting vacant all this time and has been transformed during the holiday season, it transforms into Santa’s Workshop as part of the Dickens Festival, the building would have to be dedicated to a year-round basis of having archival exhibits and interactive learning programs.

And the next step is for Grier-Key to send out a proposal to start the charter process. 

“As Port Jefferson village continues to modernize, being able to retain — and not only retain but celebrate our history and put that at the forefront,” said trustee Rebecca Kassay. “This is one that we feel very strongly about not letting change, only in the sense that we’re inviting this great team and inviting more people to learn and engage in the origin of this village as in reference to the Revolutionary time period.”

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Photo by Julianne Mosher

The Port Jefferson Free Library has been named as one of America’s star libraries for 2021, according to the Library Journal. 

Recently announced, the Journal stated, “This is the 14th year in which LJ has scored U.S. public libraries on the LJ index of public library service and awarded star library ratings.”

“Because of the unavoidable delay in data collection and analysis, that means this year’s star libraries once again represent not our current pandemic realities, but a sort of pre-pandemic time capsule,” the release noted.

While the ratings come from before the coronavirus, the award is still noteworthy.

“They represent a useful point of comparison,” the release continued. “We’ve interviewed library directors to learn how the pandemic has changed things since these numbers were collected.”

PJFL director Tom Donlon said that last year, in 2020, the library was rated at a four, so the 2021 five-star rating is certainly a win.

“We couldn’t have done it without our staff,” he said. “They were able to pivot quickly from in-person to virtual, along with our great base — our patrons who support us.”

Donlon said he and the rest of the library staff feel “fantastic” about the rating.

“We’re so grateful,” he said. 

He added that the library is continuing to offer exciting programs for residents of all ages. Masks are still required inside the library at all times to help keep staff and the community safe. 

“We’re here to support our community in any way we can,” he said. 

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Applications for the community garden raised bed lottery are available now until Jan. 31. Photo from Rebecca Kassy

After a successful first year, the Beach Street Community Garden in Port Jefferson is gearing up for its 2022 season. 

Trustee Rebecca Kassay, who spearheaded the concept last year, said that applications are currently open through Jan. 31 to obtain a raised bed at the plot.

“The raised garden boxes at the Beach Street Community Garden are ideal for first-time gardeners and seasoned gardeners alike,” she said in a statement. “The garden regularly hosts educational programming. Community gardens are a great way to grow food, meet your neighbors, and connect with the land.”

Claire Gearns, age 10, is one of those first-time gardeners who has taken advantage of the community garden with her father, Rich.

“It’s fun to do and it’s a new hobby for me and if you didn’t get to try it, you should definitely try it out,” she said. 

“As new gardeners we had so much fun growing our own vegetables and can’t wait to get our fingers in the soil again,” Rich added.

Right now, there are 20 raised beds available for rent and will be processed through a lottery. Community members who were the first group in the 2021 garden said that it was a great experience that brought everyone together.

Photo from Rebecca Kassay

“The highlight of this past year for me was participating in the Beach Street Community Garden,” said Isobel Breheny. “My family and I grew so many fresh vegetables that we were able to share some with others. I made new friends and had so much fun! It was relaxing and a great stress reliever to tend the vegetables each week. And in addition, I went to workshops to learn how to grow better vegetables for next year.”

Shannon Handley added that she, her husband and their two children also took a plot this past summer.

“We were able to walk with our dog to our plot every morning to check on and harvest our zucchini and cucamelon,” she said. “It was an amazing experience and helped us to foster a love of vegetables, gardening, and community in our kids. We are so excited for the 2022 season!”

The garden, located in a previously vacant lot that was once a playground, became a sustainable haven in 2021 when nearly two-dozen volunteers cleared the space out and assembled 24 raised beds to plant all different types of fruits, veggies and herbs.

“I live in a condominium community and really don’t have the space for a garden,” said Gwen Gnadt. “This gave me the option for a garden. I was able to plant so many things and had quite an abundant crop.”

Christine O’Reilly added that the community garden was and is a great way to learn from others.

“There were varying levels of expertise amongst the gardeners, so there was a great opportunity for information and vegetable sharing,” she said. 

For those who are interested in applying for this year’s raised bed lottery, they can visit portjeff.com/communitygarden, download and complete the lottery form, and mail or drop off the completed form to Port Jefferson Village Hall by Jan. 31.

Raised bed lottery winners will be notified via email by Feb. 15.

Individual or family use raised beds are available for rent for $40 per bed for residents or $75 per bed for non-residents annually with four communal herb/flower beds for registered gardeners. All beds have timed drip irrigation and are surrounded by deer fencing. 

Four of the raised beds have higher sides for gardeners with different abilities.

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