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Stony Brook University

Courtney Trzckinski, above, is an EMT in Port Jefferson and St. James and is a rising senior at Stony Brook University who recently took Medical Spanish. Photo by Stephanie Merrill

By Daniel Dunaief

[email protected]

As medicine becomes increasingly personalized, Stony Brook University Hospital is planning to provide the kind of personal services and connections that they hope will benefit the Hispanic population.

With people identifying as Hispanic in Suffolk County representing 19.6% of the total population, SBUH is building a Hispanic Heart Institute, which the hospital anticipates will open in the fall.

At the same time, undergraduates at SBU have had an opportunity to take two new courses in Spanish Medicine that focus on the language and culture of health care for a population whose background, experience and expectations often differs from that of a New York system.

“A patient who is addressed in their own language, even though a speaker is not necessarily fluent or proficient, enhances the experience greatly,” said Elena Davidiak, lecturer at the Department of Hispanic Languages and Literature at Stony Brook University. Davidiak teaches two Spanish Medicine classes at Stony Brook that she created for the university.

At the same time, Dr. Jorge Balaguer, associate professor of Surgery at the Renaissance School of Medicine, plans to create a Hispanic Heart Program that fills an unmet need to help cardiac patients of Hispanic descent learn about insurance, understand their medical options, and increase their connection with their health care providers.

The incidence of some forms of cardiovascular disease, which is the leading cause of death among the overall population, is even higher among Hispanics, according to a website created by Stony Brook that describes heart disease among Hispanics and Latinos.

For many people whose first language is Spanish or who come from a family with a strong Hispanic cultural identity, the connection to the health care system may be tenuous, making it difficult to navigate through the system, find the best care or advocate for their needs.

“There is a lack of follow up,” Balaguer said. “The whole health care maintenance is compromised. When you combine a [different] education, with a vulnerable situation, the Hispanic population doesn’t have the same medical safety net.”

Balaguer would like to add a full-time employee in the cardiology department who could answer questions in Spanish, help with insurance and various forms and field questions throughout the process of receiving heart-related care.

Cultural differences

Beyond the language barrier that could impede communication with Spanish-speaking patients, Balaguer and Davidiak suggested cultural differences could also affect the outcome of a medical interaction.

As an example, Balaguer suggested a general cultural phenomenon in Argentina where people don’t speak directly about the patient.

Rather, he said, the process of communicating is similar to the Billy Crystal, Robert DeNiro movie “Analyze This,” in which DeNiro’s character talks about a “friend” when he’s describing himself.

“You talk about someone else rather than the patient with the problem,” Balagauer said.

Hispanic patients sometimes have their own views on health care and their destiny, Davidiak said. Using the Spanish word “fatalismo” for fatalism, Davidiak described how some patients may believe their destiny is “somewhat predetermined.”

Health care providers need to take into account a patient’s beliefs, which affect the partnership between patient and doctor in developing an effective treatment plan.

In most American medical interactions, the culture is “businesslike and to the point,” Davidiak said. Many Hispanic cultures, however, expect a “warmup period,” which involves a more personal interaction.

In developing an interview project called “Understanding the Hispanic Patient” funded by the Faculty of Arts, Humanities and Social Sciences at SBU, Davidiak heard numerous anecdotes in which people of Hispanic origin felt that their doctors didn’t see or hear them.

In one such interview, a pediatrician said a son’s eye color, which was blue, would change because “all Latino people have dark eyes.”

The mother, who was sitting in the room, has blue eyes.

“She felt she was not being seen at all,” Davidiak recalled. She wondered if the doctor was “going to do the same thing when taking care” of her son.

Class lessons

Courtney Trzcinski, a junior majoring in health science, was a student in Davidiak’s Medical Spanish class.

An emergency medical technician in Port Jefferson and St. James with plans to be a physician assistant, she has had patients as an EMT with whom she struggled to communicate.

Trzcinski, who studied Spanish from 8th to 11th grade at Mattituck High School, recounted an incident in which she was responding to a woman who was having medical complications after she had her tonsils removed.

“I was trying to tell her to breathe in through her nose and out through her mouth,” Trzinski said. Her Spanish didn’t match the need.

“Now that I’ve taken Medical Spanish, I know how to say ‘inhale,’ ‘exhale,’ ‘medications’” and other relevant terms, Trzcinski said.

A direct translation, she discovered, also doesn’t work, as the people she interacts with translated what she said literally.

Trzcinski, who has been an EMT for two years, said she feels more confident in interacting on the job in Spanish.

Volunteers welcome

As for the heart program, Balaguer is thrilled to have the support of Leshya Bokka, a rising second-year medical school student who is also earning her master’s in public health.

Bokka sees the Hispanic Heart Program as a “great way to bridge my interest in working with minority populations and trying to get involved in doing some things for the community.”

Coming from a family that immigrated from India, Bokka understands the language and cultural barriers that might prevent people from getting quality health care.

“We are also trying to set up health screenings to connect patients to our program,” she said. She urged residents to reach out by email to receive directional guidance at [email protected].

The program is trying to recruit medical students and anyone “willing to come help,” she said.

Balaguer said he is working with recruiting bilingual volunteers and Hispanic Language and Literature students with advanced command of the language for internships in the program. These volunteers could serve as Hispanic patient concierges, among other roles. 

Bokka recognized that this kind of service could be valuable to other underserved populations as well.

“The health care system is incredibly complex and cryptic and confusing,” Bokka said. “Everyone could benefit from having a service like this to guide them.”

She said she hopes this becomes a framework for other departments and that other communities can also forge a language and cultural connection.

The goal is to “make patients more comfortable when they’re in a hospital,” Bokka said, which can be scary, expensive and confusing. The program wants to make sure people can “voice their concerns and walk away with care that works.”

Measuring success

The Hispanic Heart Program will measure its success in a host of ways. The hospital can compare the number of Hispanic patient visits to the hospital and in outpatient clinical settings during the first trimester after launching the program compared with earlier periods, Balaguer said.

It will also compare the number of procedures done on patients.

Through surveys, the hospital can determine patient satisfaction with the Hispanic Patient Concierge program.

The hospital can also determine the number of patients who obtain insurance.

On a financial level, the hospital can determine if the patients in the program provide profits and losses, while also factoring in donations and grants.

As for students, the program can consider the academic production of students who contribute to this effort as a part of their education.

Balaguer believes that these efforts will “help mitigate disparities” in health care.

A view of Shinnecock Bay. Photo by Christopher Paparo/Fish Guy Photos

By Daniel Dunaief

The Galapagos Islands, the Great Barrier Reef, Little Cayman and … Shinnecock Bay? Yes, that’s correct, the 40 square kilometer bay located on the southern end of Long Island recently joined a distinguished list of celebrated marine locations identified by Mission Blue, a non-profit international organization led by famed marine biologist Sylvia Earle.

Mission Blue named Shinnecock Bay a Hope Spot, one of 132 such locations in the world that it considers critical to the health of the ocean.

Shinnecock Bay has the distinction of being the only Hope Spot in New York State, the only one near a major city and one of three on the Eastern Seaboard.

“The idea that you could have a Hope Spot so close to a major metropolitan area is pretty significant,” said Ellen Pikitch, Endowed Professor of Ocean Conservation Science at Stony Brook University and the School of Marine and Atmospheric Sciences and Director of the Institute for Ocean Conservation Science.

The designation by Mission Blue not only puts Shinnecock Bay in elite environmental company, but it also completes a comeback story driven by scientists, their students, numerous volunteers, and other supportive groups.

“The point of Mission Blue designating this place a Hope Spot isn’t only to bring more people and attention to Shinnecock Bay,” said Pikitch, but is also to “send the message of hope that we can turn things around.”

Pikitch, Christopher Gobler, Endowed Chair of Coastal Ecology and Conservation at the School of Marine and Atmospheric Sciences, and Bradley Peterson, Associate Professor at Somas, led the efforts at the bay.

The scientists created clam sanctuaries in the Western Shinnecock Bay with strict no take rules for people, which helped jump start the restoration. The clams helped meet natural filtration goals.

The researchers also helped restore eelgrass, also called seagrass, which is a more effective natural way to sequester carbon per square inch than the rainforest.

Between 1930 and the start of the project in 2012, New York State had lost about 90 percent of its eelgrass. A task force projected that eelgrass would be extinct in the Empire State by 2030. The bay now has about 100 more acres of eelgrass than it had in 2012.

These efforts have created a “huge leap in the number of forage fish” including bay anchovies and menhaden, said Pikitch, who studies forage fish. “The bay is in a much healthier place now that it was when we started,” she added.

Tough beginnings

Indeed, in 2012, parts or all of the bay had to close because of brown or red tides. The tides sometimes “looked like coffee spilled across the entire bay,” Pikitch said.

The steps the researchers took to improve water quality took some time. “Harmful algal blooms didn’t disappear right away,” Pikitch said. “As the study progressed, the amount of time brown tides occurred got shorter and shorter. Ultimately we stopped seeing brown tides several years ago.”

Red tides, which can cause paralytic shellfish poisoning that could be fatal to people, had also been a problem in Shinnecock Bay. Nearly half the bay was closed to shellfishing in 2011, 2014, and 2015. In 2017 and 2028, about 1/4 of the bay was closed due to red tides. Since 2019, however, red tides haven’t threatened the bay.

On the water

Throughout the restoration process, scientists in training and volunteers contributed to various efforts. Konstantine Rountos, Associate Professor of Biology at St. Joseph’s University in New York, earned his Master’s and PhD and conducted his post doctoral research at Stony Brook University. He also served as the lead research scientist for the Shinnecock Bay Restoration Program trawl survey from 2012 to 2016. 

Rountos called the designation “remarkable and extremely exciting.” When he started working on the bay in 2005 as a Master’s candidate, he saw stressors such as eelgrass declines.

“Not only was the ecosystem showing signs of collapse (decreased seagrass, decreased hard clams, increased harmful algal blooms), but the Bay was supporting fewer and fewer baymen,” he said. The Long Island “cultural identity of ‘living off the bay’ was in serious danger.”

Rountos believes people often overlook the significant ecological importance of this area, driving past these environmental and ecological treasures without appreciating their importance. 

Amid his many Bay memories, he recalls catching a seven-foot long roughtail stingray. “It was very surprising to pull that up by hand in our trawl net,” he said.

A veteran of the bay since 2016, Maria Grima spent time on Shinnecok as an undergraduate at Stony Brook and more recently for her Master’s training, which she hopes to complete this August.

Grima has been studying the invasive European green crab that shreds eelgrass and consumes shellfish such as clams, oysters and mussels. In a preliminary analysis, the population of this crab has declined. Grima noted that it’s difficult to prove cause and effect for the reduction in the number of these crabs.

Rather than pursue a potential career in medicine, which was her initial focus when she arrived at Stony Brook, Grima decided to focus on “fixing the environmental issues that cause human health problems.”

She is “really proud that Shinnecock Bay” achieved the Hope Spot designation. 

One of her favorite Bay memories involves seeing an ocean sunfish, which is a distinctive and large fish that propels itself through water with its dorsal and ventral fins and is the world’s largest bony fish. Seeing the biodiversity on a bay that has had historically poor water quality “gives you hope when you’re on the boat,” Grima said.

When friends and volunteers have joined her on the Bay, she has delighted in watching them interact with seahorses, which “wrap their little tail around your finger.”

Looking toward the future

While Pikitch is pleased with the designation, she said the work of maintaining it continues.

“We can’t rest on our laurels,” she said. “Continued construction on Long Island’s East End and the growing threat of climate change may require additional restoration work. We need to keep a close eye on what is happening in Shinnecock Bay and be ready to take action if necessary.”

Dr. Jennifer Englebright, center, with her father Steve Englebright, left, and her husband, Charles Regulinski.

Working toward an English degree, most students would never expect to become a dentist.

Jennifer Englebright was the honored speaker during Stony Brook University’s English Department Convocation Ceremony in May. Photo from Stony Brook University

However, that’s exactly what happened to Dr. Jennifer Englebright, the speaker at the 2022 English Department Convocation at Stony Brook University. A dentist at Port Jefferson Dental Group, Englebright, who graduated from SBU in 2005, told attendees that she considered her “English degree to be of utmost importance in my career.”

“It prepared me in ways I could never have imagined, and its value has become an inherent part of my work,” she said.

The Setauket resident continued in her speech that her English degree helped with the human side of dentistry by giving her “the power and expression of language.”

“Communication is vital in helping to alleviate the stress and anxiety so many patients feel,” she said. “Uncertainty often drives fear, but by methodically explaining exactly what the procedure is, in such a way that the patient can really understand it, helps temper that fear.”

Andrew Newman, professor and chair of the English Department at Stony Brook University, said it was the first in-person convocation since 2019, and Englebright was well received by students and faculty.

“While some of our outstanding graduates go on to careers in education, law or business, Dr. Englebright demonstrates that English is also great preparation for health care providers,” Newman said. “I think she would agree that she’s a better dentist for having studied Virginia Woolf with Professor Celia Marshik.”

Englebright said in a phone interview that many people don’t realize how versatile an English degree is.

“I found my English classes to be more inspiring for my career in medicine than science classes,” she said.

She agreed that reading the works of Woolf was a major influence in her life. Her senior honors thesis was about the author.

“She was all for women’s rights and women in higher education, trying to push and drive women forward to make their own money in their own careers,” Englebright said.

She also has been inspired by the poet William Carlos Williams who was also a doctor.

“I found writers like that to be actually more inspiring to go into medicine than just pure science,” Englebright said.

In addition to majoring in English at SBU, Englebright took several science courses. She was considering different career paths while attending college and ultimately was drawn to health care, especially dentistry. She volunteered at the college’s dental school and then worked with a local dentist.

After Stony Brook, she attended The University of Pennsylvania School of Dental Medicine and graduated in 2009. She went on to do her residency at St. Charles Hospital. For the last 10 years, she has practiced at Port Jefferson Dental Group.

Englebright said science runs in her blood. Her father is state Assemblyman Steve Englebright (D-Setauket), a geologist by profession who still works at SBU occasionally. Her mother June is a retired earth science teacher.

Jennifer Englebright said both her parents encouraged her to follow her passions in life and never steered her toward any one career.

“I had complete autonomy to explore whatever I wanted to do in life, and both of my parents gave me that platform to be able to do that,” she said.

When in third grade, she, her mother and sister moved to Wading River after her parents divorced, she said. After returning from Pennsylvania and living out east and in Melville, she decided to move back to Setauket. In 2020, Englebright married Charles Regulinski, Setauket Fire Department assistant chief. 

“I really wanted to come back to my roots,” she said. “I wanted to be in the Three Village area. I just love this area.”

Recently, Englebright, like many health care professionals, had to navigate her career through the pandemic.

At the beginning, dentist offices could function only during emergencies. Once doors opened to all patients, she said it was tough because there was no vaccine or any treatment for COVID-19. However, she said they didn’t have to change procedures majorly because they are always prepared to fight infections.

“We’re a very strict discipline, medicine, especially dentistry,” she said. “We’re very strict with infection control.”

She said, at first, people were hesitant to go back to the dentist, but ultimately the office rebounded as many were overdue for routine care or bad situations worsened as some people didn’t immediately attend to dental problems such as a broken tooth.

During her speech at the convocation ceremony, Englebright said she hoped she inspired the graduates to feel that they didn’t need to be “typecast to a role,” because they have an English degree.

“You don’t have to go into this expected role as a teacher or a lawyer, this traditional route,” she said. “You can really go into whatever you want, because you have the foundation to succeed in any field.”

By Daniel Dunaief

Kelp, and other seaweed, may prove to be an oyster’s best friend. And, no, this isn’t a script for a new episode of SpongeBob SquarePants.

A thick, heavy leafy seaweed, kelp provides an environmentally friendly solution to several problems. Amid higher levels of carbon dioxide, the air has become warmer and oceans, including coastal regions, are more acidic. That’s because carbon dioxide mixes with water, producing negative hydrogen ions that lower the pH of the water.

Enter kelp.

A rapidly growing seaweed, kelp, which is endemic to the area, uses that carbon dioxide in the same way trees do, as a part of photosynthesis. By removing carbon dioxide, kelp raises the pH, which is helpful for the area’s shellfish.

The above graph shows pH scale measurements with and without kelp. The graph shows continuous pH (NBS scale) bubbling, and the addition of 4 x 104 cells mL-1 Isochrysis galbana added daily to simulate daily feedings of bivalves.  Image provided by Chris Gobler

That’s the conclusion of a recent study published in Frontiers in Marine Science by Stony Brook University Professor Christopher Gobler, Endowed Chair of Coastal Ecology and Conservation at the School of Marine and Atmospheric Sciences, and Mike Doall, Associate Director of Shellfish Restoration and Aquaculture at Stony Brook University.

In a series of five laboratory experiments and a field study, Gobler and Doall showed that kelp lowered acidification, enabling better growth for shellfish like oysters. “There was better oyster growth inside the kelp than 50 meters away” Doall said, in what he and Gobler describe as the “halo” effect.

Gobler was especially pleased with the implications of the field experiment.“While showing that  [result] in the lab was exciting, being able to improve the growth of oysters on an oyster farm experiencing coastal acidification proves this approach can have very broad implications,” Gobler said in a statement.

Doall estimates that kelp farmers can grow 72,000 pounds per acre of kelp in just six months, during the prime growing season from December through May.

Doall, whose primary role in the study was to grow the kelp and set up the field experiment, said he grew kelp at the Great Gun oyster farm in Moriches Bay that were up to 12 feet long. Over the last four years, he has grown kelp in 16 locations around Long Island, from the East River to Fishers Island.

This year, the team conducted kelp studies in nine locations. The best growth occurred in the East River and in Moriches Bay, Doall said. He harvested about 2,000 pounds each from those two sites this year and is primarily using the kelp in a host of fertilizer studies.

Gobler explained that using seaweed like kelp could enhance aquaculture.

“The intensification of ocean acidification now threatens bivalve aquaculture and has necessitated a solution,” Gobler said in a statement. “We believe our work is foundational to a solution.”

Above, Mike Doall during a recent kelp harvest in Moriches Bay. Photo by Cameron Provost

One of the challenges of using kelp to improve the local conditions for shellfish is that it grows during the winter through May, while the growing season for shellfish occurs during the summer.

“That is why we are now working on summer seaweeds,” Gobler explained in an email.

Gobler and Doall are looking for similar potential localized benefits from Ulva, a green sea lettuce, and Gracilaria, which is a red, branchy seaweed.

“Most water quality issues occur during summer, so it’s important to grow seaweed year round,” Doall said.

The Stony Brook scientists, who have worked together since the early 1990s when they were graduate students, are also exploring varieties of kelp that might be more heat tolerant and will try to use some of those on Long Island.

Woods Hole Oceanographic Institution is leading a project to hybridize these heartier strains of kelp, Doall said. GreenWave, which supports regenerative ocean farming, is also participating in that effort.

Gobler explained that they also plan to start earlier, which will extend the growing season.

While the different growing seasons for kelp and oysters may make kelp only part of the solution for reducing ocean acidification for shellfish, the different growing seasons makes the seaweed a complementary companion crop for commercial shellfish diggers.

Summer laborers who work on oysters can transition to kelp harvesting in the fall and winter.

A resident of Rocky Point, Doall lives with his wife Nancy, who teaches at North Coleman Road Elementary School in the Middle Country School District.

The Doall’s 23-year old daughter Deanna, who is a graduate of the University of Tampa, is currently traveling in Guatemala, while their 20-year old daughter Annie is attending Florida Gulf Coast University.

Doall grew up in Massapequa Park. As a 12-year old, he pooled his lawn mowing money with a friend’s paper route funds to buy a small boat with a 1967 10-horsepower Evinrude engine. The pair went out on bays to fish and, periodically, to clam.

Doall, who loves gardening and being in the ocean, described the two of them as being “notorious” for needing tows back to the shore regularly when their engine died.

The former owner of an oyster farm, Doall also enjoys eating them. He particularly enjoys eating oysters in the winter and early spring, when they are plump. His favorite way to eat them is raw on the half shell, but he also appreciates his wife’s “killer Oysters Rockefeller,” as he described it.

As for kelp, the current supply in the area exceeds the demand. The excess kelp, which farmers harvest to prevent the release of carbon dioxide and nitrogen that the seaweed removed from the water, can be composted or used for fertilizer, explained Gobler.

Center of Excellence in Wireless and Information Technology (CEWIT) 

After three years, the Stony Brook University (SBU) Economic Development  Incubator Showcase returns in full force on Wednesday, June 8, from 9 a.m. to noon at the University’s  Center of Excellence in Wireless and Information Technology (CEWIT) building.

More than 60 companies from the university’s incubation system in the areas of biotechnology, energy, IT and food will be on-hand to provide attendees the opportunity to speak with the SBU entrepreneurs and network with business owners, financiers and investors. Please find the list of companies here.

The event is free with pre-registration required and must be completed by June 7.

“The showcase celebrates the entrepreneurial culture built at the university and the individual success of each company at every phase,” said Peter Donnelly, Associate Vice President for Technology Partnerships. “Investors, government officials, attorneys, business services professionals, and the public can meet with Stony Brook incubator companies’ leadership to see first-hand the technologies these entrepreneurs are bringing to the marketplace.”

This event is a joint effort by Stony Brook University’s Centers of Excellence, Centers for Advanced Technology, Long Island High Technology, CEBIP & Calverton Incubators.  Directions to the CEWIT building can be found here.

Public officials gathered before a room of vets at the Long Island State Veterans Home at Stony Brook University for a Memorial Day service Friday, May 27.

Suffolk County Executive Steve Bellone (D) gave the keynote address for the event. He continued the theme raised during his State of the County address a week earlier, invoking the example of the Greatest Generation as a model for Americans today.

“I can’t help but think that it’s just at the moment when we see our World War II veterans unfortunately slowly, but inevitably, fade into history, that 80 years later we now see war raging in Europe,” he said. “It’s so important that we never forget what they did.”

For Bellone, American veterans should be honored not only for their service abroad but for the work they perform for communities after they return from the battlefield. 

“It’s what veterans always do — they come home after fighting for our country and they build and they strengthen our community,” the county executive said, adding, “To all our veterans who have served, you all have picked up the baton of service. From the Revolutionary War right up to the wars in Iraq and Afghanistan, American veterans have served and have sacrificed.”

Brookhaven Councilmember Jonathan Kornreich (D-Stony Brook) was also in attendance. Saying that he was inspired by Bellone’s address, the councilmember commented on the need for policymakers to temper their power to wage war and monitor their decisions that threaten peace. 

Without memory of the great global conflicts of the 20th century, leaders today may be less cautious in their use of force.

“Maybe people now who are making decisions, who didn’t live through it, maybe they don’t have the same reluctance to engage in war and the same urgency to avoid it,” Kornreich said. “Especially right now, with all of the conflicts that are going on, that’s a very good lesson. I can’t think of a better way to honor the memory of those who have died in war than to try to fight for peace.”

— Photos courtesy of Long Island State Veterans Home

This map shows of the status of marine protected areas in the United States. Credit: Sullivan-Stack et al., Frontiers in Marine Science 2022

By Daniel Dunaief

Time is not on our side.

That’s one of the messages, among others, from a recent paper in Frontiers in Marine Conservation that explored Marine Protected Areas around the United States.

In a study involving scientists at universities across the country, the researchers concluded that the current uneven distribution of MPAs do not offer sufficient protection for marine environments.

Left, Ellen Pikitch holds gooseneck barnacles in The Olympic Coast National Marine Sanctuary, an MPA in Washington State.

 

“The mainland of the United States is not well protected” with no region reaching the 10 percent target for 2020, said Ellen Pikitch, Endowed Professor of Ocean Conservation Sciences at the School of Marine and Atmospheric Sciences at Stony Brook University and a co-author on the study. “The mid-Atlantic is one of the worst of the worst in that regard. We’re not well positioned and we have no time to waste.”

Indeed, the United States, through the administration of President Joe Biden (D), has committed to protecting 30 percent of the oceans by 2030. At this point, 26 percent of the oceans are in at least one kind of MPA. That, however, doesn’t reflect the uneven distribution of marine protection, Pikitch and the other authors suggested.

As much as 96 percent of the protection is in the Central Pacific Ocean, Pikitch explained. That compares with 1.9 percent of the mainland United States and 0.3 percent of the mid-Atlantic.

“We are denying the benefits of ocean protection to a huge portion of the U.S. population,” Pikitch said. “This needs to change if we want the full spectrum of marine life in U.S. ocean waters and to obtain the many benefits to human well-being that this would provide.”

The researchers in the study used a new science-based framework called “The MPA Guide,” which Pikitch helped create. This study represents the first application of this guide to the quantity and quality of marine protection around the United States.

The Guide, which was published in September in the journal Science, rates areas as fully, highly, lightly or minimally protected and is designed to bridge the gap between scientific research and government policies.

Jenna Sullivan-Stack, a research associate at Oregon State University and lead author on the paper, credits Pikitch with helping to create the guide.

Pikitch made “key contributions to this work, especially putting it in context relative to international work and also thinking about how it can be useful on a regional scale for the mid-Atlantic,” Sullivan-Stack explained in an email.

“These findings highlight an urgent need to improve the quality, quantity and representativeness of MPA protection across U.S. waters to bring benefits to human and marine communities,” Sullivan-Stack said in a statement.

Pikitch said MPAs enhance resilience to climate change, providing buffers along shorelines. Seagrasses, which Long Island has in its estuaries, are one of the “most powerful carbon sequesters” on the planet, she explained.

Pikitch suggested there was abundant evidence of the benefits of MPAs. This includes having fish that live longer, grow to a larger size and reproduce more. Some published, peer-reviewed papers also indicate the benefit for nearby waterways.

“I have seen the spillover effect in several MPAs I have studied,” Pikitch said.

To be sure, these benefits may not accrue in nearby waters. That depends on factors including if the area where fishing is allowed is downstream of the protected area and on the dispersal properties of the fished organism, among other things, Pikitch explained.

Lauren Wenzel, Director of NOAA’s Marine Protected Areas Center, said the government recognizes that the ocean is changing rapidly due to climate change and that MPAs are affected by warmer and more acidic water, intense storms and other impacts.

“We are now working to ensure that existing and new MPAs can help buffer climate impacts by protecting habitats that store carbon and by providing effective protection to areas important for climate resilience,” Wenzel said.

The researchers made several recommendations in the paper. They urged the creation of more, and more effective, MPAs, urging a reevaluation of areas with weak protection and an active management of these regions to generate desired results.

They also suggested establishment of new, networked MPAS with better representation of biodiversity, regions and habitats. The researchers urged policy makers to track areas that provide conservation benefits, such as military closed regions.

The paper calls for the reinstatement and empowerment of the MPA Federal Advisory Committee, which was canceled in 2019.

While the National Oceanographic and Atmospheric Administration has no plans to reinstate this committee, is it “considering ways to expand the dialogue and seek advice from outside the government on area-based management,” Wenzel said.

The paper also urges the country to revisit and update the National Ocean Policy and National Ocean Policy Committee, which were repealed in 2018 before plans were implemented.

Wenzel said that the United States recently joined the High-Level Panel for a Sustainable Ocean Economy, a multi-national effort to ensure the country commits to developing a national plan within five years to manage the ocean under national jurisdiction sustainably.

In terms of enforcing MPAs, the Office of National Marine Sanctuaries supports enforcement that fosters voluntary compliance through educating sanctuary users and promoting a sense of stewardship toward the living and cultural resources of the sanctuary, Wenzel added.

“The sanctuary system’s goal is to provide a law enforcement presence in order to deter and detect violations,” she said.

The Office of National Marine Sanctuaries works with the U.S. Coast Guard and the Department of the Interior.

In terms of the impact of the paper, Pikitch said she hopes the paper affects policies and ignites change.

“We need to ramp up the amount and quality of protection in U.S. ocean waters, particularly adjacent to the mainland U.S. and the mid-Atlantic region,” she said.

This visual presentation shows the words and phrases used on Facebook posts from individuals in the study considered either high- or low-risk for excessive drinking. Credit: Rupa Jose and Andrew Schwartz

Alcoholism can be a difficult condition to diagnose, especially in cases where individuals’ drinking habits are not noticed and physical symptoms have not yet manifested. In a new study, published in Alcoholism: Clinical & Experimental Research, co-author H. Andrew Schwartz, PhD, of the Department of Computer Science at Stony Brook University, and colleagues determined that the language people used in Facebook posts can identify those at risk for hazardous drinking habits and alcohol use disorders.

Collaborating with Schwartz working on The Data Science for Unhealthy Drinking Project is Stony Brook University doctoral candidate Matthew Matero, and Rupa Jose, PhD, lead author and Postdoctoral Researcher at the University of Pennsylvania.

Key to the research was the use of Facebook content analyzed with “contextual embeddings,” a new artificial intelligence application that interprets language in context. The contextual embedding model, say Schwartz, Jose and colleagues, had a 75 percent chance of correctly identifying individuals as high- or low-risk drinkers from their Facebook posts. This rate at identifying at risk people for excessive drinking is higher than other more traditional models that identify high-risk drinkers and those vulnerable to alcoholism.

“What people write on social media and online offers a window into psychological mechanisms that are difficult to capture in research or medicine otherwise,” says Schwartz, commenting on the unique aspect of the study.

“Our findings imply that drinking is not only an individually motivated behavior but a contextual one; with social activities and group membership helping set the tone when it comes to encouraging or discouraging drinking,” summarizes Jose.

Investigators used data from more than 3,600 adults recruited online — average age 43, mostly White — who consented to sharing their Facebook data. The participants filled out surveys on demographics, their drinking behaviors, and their own perceived stress  — a risk factor for problematic alcohol use. Researchers then used a diagnostic scale to organize participants — based on their self-reported alcohol use — into high-risk drinkers (27 percent) and low-risk drinkers (73 percent).

The Facebook language and topics associated with high-risk drinking included more frequent references to going out and/or drinking (e.g., “party,” “beer”), more swearing, more informality and slang (“lmao”), and more references to negative emotions (“miss,” “hate,” “lost,” and “hell”). These may reflect factors associated with high-risk drinking, including neighborhood access to bars, and personality traits such as impulsivity.

Low-risk drinking status was associated with religious language (“prayer,” “Jesus”), references to relationships (“family,” “those who”), and future-oriented verbs (“will,” “hope”). These may reflect meaningful support networks that encourage drinking moderation and the presence of future goals, both of which are protective against dangerous drinking.

Overall, the authors conclude that “social media data serves as a readily available, rich, and under-tapped resource to understand important public health problems, including excessive alcohol use…(The) study findings support the use of Facebook language to help identify probable alcohol vulnerable populations in need of follow-up assessments or interventions, and note multiple language markers that describe individuals in high/low alcohol risk groups.”

More than 7,600 Stony Brook University students filed into Kenneth P. LaValle Stadium to take part in the 2022 Degree Commencement Celebration ceremony Friday, May 20.

The students were part of one of the largest graduating classes in the university’s 65-year history. They were awarded a combined 7,610 degrees and certificate completions. The Class of 2022 included students from 68 countries and 45 states, and the students ranged from 19 to 71. In addition to the in-person event, it was live streamed.

During the ceremony, film director Todd Haynes received an honorary Doctor of Fine Arts degree. Over the past four decades, he has taken part in several films and television projects as a film director, screenwriter and producer. He has won the Grand Jury Prize at the Sundance Film Festival for his work on “Poison,” an American science fiction drama horror film that he also wrote. Haynes is a longtime friend of Christine Vachon, founder of Stony Brook’s MFA in Film, and has collaborated often with her and guest lectured to students in the program.

Haynes had advice for the graduates.

“I just wanted to acknowledge the remarkable teachers in my life, who I feel gave to me the tools to engage with a history and a culture that contained all the contradictions and many of the challenges that we confront today, that you guys confront today,” he said. “They helped me feel inspired to engage with those challenges, not to retreat or even impose my own solutions, but to dig deeper, to raise questions and respond to them in my own way, which is what I have the unique privilege of doing as a filmmaker. I wish for every student here today those kinds of openness, those kinds of tools as you guys all step out into this wild world. You deserve to feel as optimistic and inspired as I did at your age and know that you embody all our very best hopes and finest dreams.”

Among the speakers at the event were SBU President Maurie McInnis, Senate Minority Leader Chuck Schumer (D-NY), and student speaker for the Class of 2022 Ahmed Syed, a biology major. During his speech, Syed told his fellow SBU students about his parents who moved to the U.S. from India when they were in their 30s. Syed’s three brothers also graduated from SBU, and his older sibling, who is now a doctor in Florida, was the student speaker when he graduated from the university.  

“Stony Brook wasn’t just a college our family went to, it’s been our legacy,” Syed said. “Understand that my parents came here with nothing and now all four of their sons are college graduates. Not just four college graduates, but four Seawolves. This is nothing more than a testament to what Stony Brook stands for.”

After acknowledging exceptional students in the graduating class, McInnis had praise for all the members who she said inspired her and others.

“As you join Stony Brook’s more than 200,000 alumni across the globe, I hope you’ll stay connected to this unique and passionate community,” the university president said. “I hope you’ll continue to see Stony Brook as a second home, one that celebrates all you accomplish, strengthens your critical perspectives and supports your most ambitious endeavors.”

She quoted Jackson Pollock who once said, “Each age finds its own technique.”

“With the Class of 2022, it is very clear to me that your technique is to maintain a truly creative and collaborative spirit that will be your path forward,” McInnis said. “I know you will move together as individuals with a sense of discovery, ambition, innovation and artistry. Stony Brook University is incredibly proud of all you have achieved here — and all you will go on to create.”

Pallavi Tatapudy with her husband Nishank Mehta.

By Daniel Dunaief

Bringing together people from a range of experiences and perspectives, Stony Brook University is preparing to complete the first year of its LEND training program, which is designed to help provide support and services for people with autism and neurodevelopmental disabilities.

Over 100 trainees will complete the course this month, as the leaders of LEND, which stands for Leadership Education in Neurodevelopmental and other related Disabilities, prepare to educate a second year of participants that is expected to exceed 300 people.

Top row: Dr. Matthew Lerner, Dr. Michelle Ballan (co-director and director)
2nd row: Pallavi Tatapudy, Isaac Rodriguez, Morgan McNair
3rd row: Sarah Grosser, Anjolie Nagarwalla, Jenny Andersson
Bottom row: Christopher Rosa, Ava Gurba

Matthew Lerner, LEND Center Co-Director, Research Director of the Autism Initiative, and Associate Professor of Psychology, Psychiatry & Pediatrics, and Michelle Ballan, LEND Program and Center Director, Professor, and Associate Dean for Research in the School of Social Welfare and Professor of Family, Population and Preventive Medicine, run the program, which is the first on Long Island to receive a federal grant that supports training students, families, professionals and self-advocates.

Lerner described three key takeaways for the $2.2 million, five-year grant. 

First, “if we want to be effective in supporting individuals with neurodevelopmental disorders we have to be interdisciplinary,” he said.

Second, the group, which includes trainees at three different levels depending on their time commitment to the program, needs to “listen to the voices of autistic people,” Lerner added. For too long, “they’ve been an afterthought at the table of care.”

Third, the work is a “process and not an outcome,” he said.

Many of the participants in the program appreciated the opportunity to engage in an interdisciplinary effort.

Self-advocate

Ava Gurba, a self-advocate and master’s student at Stony Brook University who has autism and cerebral palsy, said she saw LEND as her chance to “reframe the professional discipline” and inform people in a range of fields about what life is “really like” for her and others.

Many professionals in health care have limited experience working with self-advocates.

“They have only interacted with disabled people as clients in a therapeutic setting or as research subjects,” Gurba said.

Researchers and service providers don’t often know how to incorporate the lived experience for the family and from self- advocates, she added.

Gurba suggested that some professionals need to “unlearn” practices that don’t incorporate the values and needs of people with disabilities.

The medical community is often looking for cures, while Gurba said she and others with disabilities are more often looking for ways to be integrated into the community, through social, employment, or educational opportunities.

Clinical training

For Alan Gerber, a doctoral student in the Department of Psychology at Stony Brook, LEND provided autism-specific clinical training, including planning treatment and reviewing the progress for specific patients.

“It gives me an opportunity to get together with an inter-disciplinary cohort and see things from a different lens,” Gerber said.

Gerber plans to be a clinical researcher and will conduct post doctoral research at the Yale Child Study Center.

LEND “made me think very deeply about what is clinically meaningful research,” Gerber said. When he speaks with families, pediatricians and social workers, he wants to do the kind of research that is “really going to change a family’s life.”

Gerber hopes to remain in contact with other members of the LEND community, where he felt he was part of a team.

Paradigm shift

As a high school bilingual speech language pathologist who works closely with individualized education plans, Jenn Solomon wanted to understand more about the lives and challenges of people with developmental disabilities.

LEND provided a paradigm shift for Solomon in helping her understand disability. “I can listen to what people with disabilities have to say, and I can reflect and learn,” Solomon said.

One of Solomon’s broader goals is to advocate on behalf of students who have obstacles to overcome.

Jenny Andersson, who works for the New York State Department of Education Office of Special Education funded project called the Educational Partnership, suggested that LEND “exceeded what I had imagined.”

Like other trainees, Andersson, who is Director of the Early Childhood Family and Community Engagement Center, appreciated the participation of self-advocates.

“I approach everything in my work now and ask, ‘Did we invite all stakeholders to the discussion?’”

Ripple effects

Andersson is excited to see the ripple effect of the program, where other professionals benefit from what trainees learn and discuss and change their practices.

Indeed, Dr. Pallavi Tatapudy, a second-year psychiatry resident at Stony Brook, said her husband Nishank Mehta, who is a first-year orthopedic surgery resident at Stony Brook, has learned about advocacy from some of the discussions she had through LEND.

“This experience of working together and hearing all of these personal insights, you cannot get from a textbook,” Tatapudy said. 

Tatapudy understands the value of consulting with people who have disabilities and with their families. “The patient is the expert,” she said.

When she worked in the inpatient psychiatric unit on the 12th floor of Stony Brook Hospital, Tatapudy said she spoke to a family who was admitting a child with a neurodevelopmental disability. She asked parents for an idea of ways to comfort their child that de-escalate emotionally charged moments at home. His parents said a particular blanket from home provided comfort, which they brought to the hospital.

Tatapudy is “proud” that Stony Brook is a LEND center, joining 60 others throughout the country.

For Lerner, who was a LEND trainee about a dozen years ago and continues to stay in touch with his LEND cohort, the effort helps experts learn from each other and from self-advocates who can share their perspectives. “None of us has enough expertise to do this alone,” he said.