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Port Jefferson Chamber of Commerce

The team behind Icon Cares Inc. at their Hope Hops Around LI fundraiser in Stony Brook on March 25. Photo by Julianne Mosher

A local business wanted to give back, and through fundraising was able to make children at Little Flower Children and Family Services of New York, based in Wading River, smile for Easter. 

Raquel Fernandez, owner of Icon Properties in Port Jefferson and member of the Port Jefferson Chamber of Commerce, said that she always wanted to create a charity after opening her agency in 2004. 

But like everything in early 2020, COVID-19 halted their plans. 

In what was supposed to be their first fundraising event to create and donate Easter baskets to three nonprofits across Long Island, they had to postpone it. 

That didn’t stop Fernandez, she said. Right before the shutdown in March, she with her own children, brought over 300 baskets to Little Flower’s Wading River campus for kids ages 2 to 14.

“It was such a great feeling,” she said. “This was the last thing we were approved to do before nothing was allowed in. It gave a sense of normalcy.”

Fernandez said she wasn’t going to let the continuing pandemic stop her from helping again this year. 

Icon Cares Inc. — the charitable part of Icon Properties, and a 501c3 nonprofit — was able to fundraise a bit with its second annual Hope Hops Around LI Campaign, that included hosting an event at Stony Brook’s The Bench on March 25. 

The four-hour event sold out, Fernandez said, which had a guest list of 70 people. All the funds gathered were donated to Little Flower.

“We’re just trying to do something good,” she said. “It feels good to help out.”

Icon Cares joined by the Port Jefferson Chamber of Commerce. Photo by Julianne Mosher

During the event, there was a 50/50 draw, a silent basket auction and The Bench donated a portion of the proceeds when supporters bought The Blue Bunny — a specialty drink created for the event made of Stoli blueberry vodka, soda, lemonade and blue Curaçao liqueur.

“We’re really excited and hope this event becomes a staple,” Fernandez said.Her fundraising efforts raised more than $1,600.

Right before the event, 100 baskets were created and dropped off at Little Flower, which Taressa Harry, Little Flower’s director of communications, said would be gifted to the kids on Easter morning.

“Last year they reached out to us and we were really happy,” she said. “We love getting support especially when it’s from our local community.”

Little Flower is a 90-year-old nonprofit organization founded originally in Brooklyn, with its main campus in Wading River. 

According to its website, the group has been committed to improving the lives and well-being of children by providing foster boarding home care, residential treatment care and, where appropriate, adoption. Their work focuses on strengthening the family so that they can provide a safe nurturing environment for raising children and to overcome a myriad of obstacles that threaten a child’s safety.

Harry said that donations like Icon Cares baskets goes a long way. 

Kids at Little Flower in Wading River receiving their Easter baskets last year. Photo from Little Flower

“The kids love any special treat they can get,” she said. “It shows them that there really are people who are pushing for them and cheering them on. It makes their day a little brighter, especially during the holidays where they can’t be home.”

Fernandez said the fundraising this year was a success and she looks forward to her next donation. 

“We’re grateful to God that we can do something that helps out others,” she said.

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From left, Mary Joy Pipe, Stu Vincent, Maryanne Douglas, Marites Son and Nancy Bradley are sworn in by Leg. Hahn (in foreground). Not pictured, Michael Sceiford. Photo from Barbara Ransome

The Port Jefferson Chamber of Commerce held its swearing-in ceremony last week for new members and celebrated existing ones. 

On Feb. 24, members joined at The Space at 234 Traders Cove, where Suffolk County Legislator Kara Hahn (D-Setauket), chamber installing officer, helped swear in its executive board including President Mary Joy Pipe, of The East End Shirt Co.; 1st Vice President Stu Vincent, of Mather Hospital; 2nd Vice President Michael Sceiford, of Edward Jones; Treasurer Maryanne Douglas, of Davis Town Meeting House Society; 3rd Vice President Marites (Tess) Son; and Secretary Nancy Bradley of People’s United Bank. 

The chamber also welcomed its new directors: Loretta Criscuoli of The Spice & Tea Exchange; Raquel Fernandez of Icon Properties; Rose and Robert Rodriguez, of Hook & Ladder Party Company; and Kristine Murillo, of Fedora Lounge Boutique Hair Salon. 

Flowers for the event were donated by the chamber’s new partner, Diane Mutell of Slate Floral & Event Studio, and antipasto boxes were provided by chamber partner Pasta Pasta.

Only the board of directors were invited to attend the event physically, while remaining attendees were on Zoom. 

Other members were celebrated for their reelections, including TBR News Media publisher Leah Dunaief, Steve Muñoz of Amazing Olive, and Suzanne Velázquez of Stony Brook University. 

Barbara Ransome, director of operations, said the chamber’s small business award was given to John Urbinati of The Fifth Season restaurant. The $500 award will be used to upgrade and enhance their e-commerce and online shopping cart. 

— Courtesy of Port Jeff Chamber

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Stu Vincent was named by the Greater Port Jefferson Chamber of Commerce as Member of the Year. Photo from Stu Vincent

Someone who’s usually behind the scenes within the community finally has his chance to be spotlighted. 

Stuart Vincent, who is the director of public affairs and public relations at Mather Hospital, was recently recognized by the Greater Port Jefferson Chamber of Commerce as the chamber’s Member of the Year. 

Vincent, who has been at Mather for 10 years, worked in public affairs at Hofstra University and Newsday, where he started as a reporter. 

As part of his responsibilities of working at the hospital, he was asked to sit on the chamber’s board about eight years ago. While sitting as vice president, he began helping out with different events the chamber, village and BID hosted, including chairing the Health & Wellness Fest over the last four years. 

Photo from Stu Vincent

“Just like the other members of the chamber, I help out at different events,” he said. “So, I was very surprised when Barbara told me I was being recognized.”

Barbara Ransome, director of operations at the chamber, said the award was well-deserved.

“It is always nice to honor one of our own,” she said. “Stu’s loyalty to our chamber has been self-evident, as actions always speak louder than words.”

Vincent said the award goes to someone who has been with the chamber every year, who contributes to the chamber and promotes the Village of Port Jefferson. 

And one of his favorite events is the Health & Wellness Fest, which was unfortunately canceled because of the COVID-19 pandemic. 

A former resident of Sound Beach, Vincent now resides in Brentwood. Although the commute to the North Shore may be a little long, he said it’s worth it.

“The Port Jefferson Chamber is by far the most active chamber around here,” he said. “Every year we come up with something new … We do a lot of behind-the-scenes stuff, and basically help the promote the business districts.”

“The chamber is lucky to have such a dedicated director who has answered the call of selfless volunteerism,” Ransome added. “We pay tribute and gratitude for his steadfast support.”

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Ted Lucki, president of Welcome Friends Soup Kitchen, (left) stands with Barbara Ransome, director of operations with the Port Jefferson Chamber. Photo from Barbara Ransome

One group’s extra funds is another group’s treasure.

Barbara Ransome, director of operations with the Greater Port Jefferson Chamber of Commerce, said that leftover money from the chamber’s restaurant/meal program was donated to the Welcome Friends Soup Kitchen.

According to Ransome, a check for $2,000 was given to the local soup kitchen. The program, she said, ended in late July, but helped bring food during this past spring and summer when the COVID-19 pandemic first hit Long Island. 

“Besides the hospitals we worked with, we also coordinated meals for the soup kitchen as well as other non-profits,” Ransome said. “We suspended services late July with the thought that the remaining money could stay static and used at a later time. This was the time.”

Ransome said the chamber’s board of directors agreed to give the donation to the soup kitchen, which is still providing meals to the food insecure five days a week. 

Ted Lucki, president of Welcome Friends Soup Kitchen, said that for nearly 30 years, the soup kitchen has served the greater Port Jefferson area with a shelter to enjoy a hot meal. Prior to the pandemic, the nonprofit utilized five kitchens in local churches, where food was collected. But things had to change with new guidelines and restrictions to halt the spread of coronavirus. 

“Basically, the churches closed down and we couldn’t keep the kitchens open,” Lucki said. “We had to adjust to becoming a distribution service instead of a cooking service.” And instead of making the meals, they’re giving them to those in need in an organized, and safe, way. “Now you show up and we give you the food,” he said. 

Restaurants like Port Jefferson’s The Fifth Season and Chick-fil-A in Port Jefferson Station have been donating warm meals and sandwiches that the Welcome Friends can distribute. Stores like Cow Palace in Rocky Point and Trader Joes in Lake Grove also have donated groceries, and fellow nonprofit Island Harvest Food Bank also has been involved. 

“All of these people are so giving,” he said. 

While other groups and organizations have halted their donations to those in need, this group still vows to handout food Monday through Friday.

“Because of the great effort of reorganizing a delivery meal program again, our board of directors agreed to give an outright donation to the soup kitchen, which is still providing meals five days a week for the underserved and people in need,” Ransome said. 

The $2,000 will go a long way, Lucki added. “The chamber helped early on and paid for several meals,” he said. “We’re so grateful.”

Grab and go meals are available Monday through Thursday from 1 to 1:30 p.m. at St. Paul’s Evangelical Lutheran Church, 309 Route 112, Port Jefferson Station and Fridays at the First Presbyterian Church, Main and 107 South Street in the village from 3:30 to 4:30 p.m. 

Photo by Julianne Mosher

The Port Jefferson Chamber of Commerce hosts a special Cookieland event, an afternoon of cookie decorating, at the Port Jefferson Village Center’s Harbor Cove Room, 3rd floor, 101 E. Broadway, Port Jefferson on Dec. 12 and 19 from 1 to 4 p.m. The cookie kit, from La Bonne Boulangerie Bakery, includes 2 large sugar cookies with all the trimmings, icing and decorations. Masks will be required. Participants will be socially spaced with additional clear barriers at tables. $15 per person. Preregister by visiting www.portjeffchamber.com.

Photo courtesy of Leg. Kara Hahn’s office

The Port Jefferson Chamber of Commerce hosted a ribbon cutting for the village’s newest gift shop, Treasures-America’s Artisan Gallery, or TAAG for short., on Nov. 5. Located at Lighthouse Landing, 14 East Broadway, Suite #3, Port Jefferson, the store only sells products made in the USA.

Suffolk County Legislator Kara Hahn presented owners Bob and Nancy Hendrick with a proclamation and wished them much success.

“I’m delighted to support a new small business in Port Jefferson. With TAAG Gallery, we have a chance to buy local and support the arts!” said Leg. Hahn.

“We are so proud to be a part of such an amazing town and community that is Port Jefferson! ⁣Cheers to many more years,” added the Hendricks.

Pictured from left, chamber director and manager of the Steamroom Vinny Seiter; TAAG owners Bob and Nancy Hendrick; chamber president and owner of East End Shirt Company Joy Pipe; Suffolk County Legislator Kara Hahn; and chamber member Russell Baker, owner of Ecolin Jewelers.

TAAG’s operating hours are 11 a.m. to 6 p.m. Tuesday to Saturday, closed Sunday and Monday. For further information, please call 631-741-2344.

The Port Jefferson Chamber of Commerce and the Port Jefferson Business Improvement District hosted Pumpkin Mania, a fun Halloween event featuring professional pumpkin carving demonstrations by Ian Cinco of Maniac Pumpkin Carvers LLC and a carved pumpkin contest on East Main Street in Port Jefferson Oct. 17.

Photos by Barbara Ransome and Kyle Barr

The Port Jefferson Chamber of Commerce hosted an official ribbon cutting for Fedora Lounge Boutique Hair Salon on Sept. 10.

The business relocated from upper Port to the former Captain’s Lady Salon at 404 Main Street next to Jolie Powell Real Estate on June 10.

“I love my new location because I’m further into the village and I’ve met so many new friends walking by. It has a great vibe, big beautiful windows, walking distance to some of the best restaurants on the island and a bunch of small business owners supporting each other!” said owner Kristine Murillo.

Specializing in hair extensions and replacement, coloring, cutting and straightening, the salon also offers eye lash styling, nail and makeup services, teeth whitening, waxing, and reflexology.

Pictured from left, John Paul Mitchell Systems educator and stylist Nina Emanuele, chamber director Nancy Bradley, stylist Diane S., owner Bryan Tornee,  owner/stylist Kristine Murillo, stylist Dominique B., chamber president Mary Joy Pipe, nail professional Kathleen D., Port Jefferson Deputy Mayor Stan Loucks, and stylists Lisa P. and Ally G.

Operating hours are Mondays by appointment, Tuesdays from 9 a.m. to 4 p.m., Wednesdays from 11 a.m. to 9 p.m., Thursdays and Fridays from 10 a.m. to 9 p.m. and Saturdays from 9 a.m. to 4 p.m. Closed Sundays.

To make an appointment, call 631-374-9583. For more information, please visit www.fedoraloungehair.com.

The Port Jefferson Chamber of Commerce hosted a ribbon cutting for Slate Floral & Event Studio on Aug. 11. The event was attended by family, friends, members of the chamber and Mayor Margot Garant.

The new boutique, located at 158 E. Main Street, Suite 2, in Port Jefferson Village (in the former Reruns location) specializes in custom event décor and unique, whimsical, artisan gifts, many of which are handmade by local artists. Curbside pickup and delivery is available.

Owner Dianne Mutell (pictured with scissors) goes by the mantra that “each of life’s special moments deserve celebration.”

“I have an extensive background in floral & event design … and I enjoy creating unique, one of a kind florals and event decor for clients. Each creation is custom and special, just as each person is,” said Mutell.

The beautiful shop features custom florals, succulents, plants, event decor and design, party planning, artisan wrapping papers and cards, unique paper goods, gift baskets, pots, planters, vases, topiaries, balloons and gifts and also offers Bloom Bar & Flower Crown  workshops.

Operating hours are Wednesday through Saturday from 11:30 a.m. to 6 p.m., Sunday from noon to 5 p.m. and Monday from 11:30 a.m. to 6 p.m. The shop is closed on Tuesdays. For further information, call 631-278-9068 or visit www.slateli.com.

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Rocco's Pizzeria in Mount Sinai donated pizzas to Mather Hospital's Emergency Room staff on April 2.

In his March 27 daily COVID-19 address, New York Gov. Andrew Cuomo (D) said the current pandemic will test the mettle of all residents, potentially shaping their person in the long road ahead.

“This is a moment that forges character, forges people, changes people, makes them stronger, makes them weaker, but this is a moment that will change character,” he said.

As we look around our coverage area, especially at the business owners, we can’t help but hope this crisis will make our communities stronger.

It would have been easy for many owners to just shut their doors when multiple executive orders paused nonessential businesses from offering their services, while requiring restaurants to stop sit-down service for the time being. With many still recovering a few years after the last recession, some are still dealing with low reserve funds, and while federal relief is being made available for small businesses, some owners wonder if the help will be enough.

However, most are being resilient — doing everything in their power to keep offering services to their communities. They aren’t looking at their bank accounts and saying, “We can’t do this in this environment,” they are saying they will do their best.

Restaurants are adapting to the new climate providing curbside pickup and amping up their deliveries, including those who didn’t offer these options in the past. With their finger on the pulse of residents’ needs, they are also offering specials giving patrons a choice of a certain number of trays of food at a value price, so a customer can pick up a meal one night and feed their family for a couple of days.

But even more than that, there are several examples of restaurants giving back to the community by offering free or discounted meals to the elderly, homebound and health care workers. Multiple businesses in Port Jeff have started delivering meals to local hospitals, aided by the Port Jefferson Chamber of Commerce and Port Jeff Business Improvement District.

Dancing schools, martial arts and yoga studios, as well as other fitness centers, are posting instructional videos to their websites and offering classes via Zoom, Facebook Live or other platforms. Even on-site tutoring businesses have embraced online tools to stay in touch with students and help parents with the current homeschooling situation.

These innovative ideas will help increase the owners’ chances of keeping their doors open once America comes out on the other side of this pandemic. It’s allowed them to keep on some of their staff members and will hopefully allow them to hire back those they had to lay off. It will keep their business names on residents’ minds.

The current challenges facing the business community can be an opportunity for them to grow, and many owners are realizing this. Small businesses are the heart and soul of our towns on Long Island. Thank you to the owners and their staffs for doing everything in their power to keep our communities’ hearts beating and souls hopeful.