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Mirabelle Restaurant

Photo courtesy of WMHO
Stony Brook Village’s Look-Book Luncheon series will return in November for a three-part series of luncheon fashion shows. Enjoy your lunch while models stroll through the restaurants, sharing information about the Fall fashion and accessories they are wearing. Each part of the series will take place from 12:30 p.m. to 2 p.m. at a different restaurant.

The Luncheons kick off on Nov. 2 at the historic Three Village Inn (c.1751), 150 Main Street, Stony Brook with a return to where it all began 82 years ago. The same location where Ward Melville first announced plans to rehabilitate Stony Brook Hamlet. While participants enjoy a three course meal which includes options such as trout, short-ribs, sirloin, cod and a vegetarian choice, models will stroll through Mirabelle Restaurant at the Inn, sharing information about the fall fashion they are wearing and historical facts about the Three Village Inn. Tickets are $35 per person.

Moving to the historic Country House Restaurant (c.1710), 1175 North Country Road, Stony Brook the following week, Nov. 9, participants can enjoy the prix fixe creations that include a salad starter, a choice of chicken francese, salmon burre blanc or eggplant rollatini for the main course, and then an option of cheese cake, chocolate brownie or sorbet to finish it all off. Tickets are $40 per person.

The next and final Look-Book luncheon destination is Luca Modern Italian Restaurant, 93 Main Street, Stony Brook on Nov. 16. Participants can enjoy the reverie of the fashions while dining, making their choices from options from Luca’s special menu for the day. Tickets are $35 per person.

Each Look-Book luncheon will feature different fall styles from Ecolin Jewelers, Mint, Chico’s, Ariti Kaziri and Loft. Some models will feature the styling of Village Hair Studio.

To make your reservation, please contact the restaurant directly.

Mirabelle Restaurant: (631) 751-0555

The Country House Restaurant: (631) 751-3332

Luca Modern Italian Restaurant: (631) 675-0435

For more information, call 631-751-2244.

A grilled lamb burger pairs nicely with an El Capitán cocktail

By Heidi Sutton

Memorial Day is the official start of grilling season. The weather is finally warm, making it the perfect occasion for a large celebratory gathering. 

This holiday, step it up a notch by making juicy, flavorful grilled lamb burgers served with traditional bbq sides including potato salad and corn. The meal pairs well with an El Capitán, a signature spring cocktail often served at Mirabelle Restaurant in Stony Brook.

Grilled Lamb Burgers

YIELD: Serves 4

INGREDIENTS:

1 1/2    pounds ground lamb

1/4 teaspoon kosher salt

Spread:

2/3 cup full-fat Greek yogurt

1 clove raw garlic, grated

1/3 cup mayonnaise

1 tablespoon Dijon mustard

Salad:

1 small English cucumber, thinly sliced

2 green onions, thinly sliced

2 tablespoons chopped flat leaf parsley

2 tablespoons chopped fresh mint leaves

1 tablespoon chopped fresh dill

1/4  cup microgreens

2 tablespoons lemon juice

1 teaspoon lemon zest

2 teaspoons olive oil

4 brioche buns

1 medium tomato, sliced into rounds

DIRECTIONS:

Divide lamb into four parts, 6 ounces each, and shape into rounds slightly larger than buns. Place covered in refrigerator, 1 hour.

To make yogurt sauce: In small bowl, mix yogurt, garlic, mayonnaise and Dijon mustard; refrigerate until ready to assemble burgers.

To make salad: In medium bowl, mix cucumber, onions, parsley, mint leaves, dill, microgreens, lemon juice, lemon zest and olive oil; refrigerate until ready to assemble burgers.

Preheat grill to medium-high heat with direct and indirect zones. Salt patties then add to grill, cooking about 6 minutes on each side until internal temperature reaches 150 F. As patties near this temperature, or start to brown, move to indirect zone to regulate doneness. Transfer to plate and let rest about 5 minutes.

To build the burgers, add a dollop of yogurt spread to bottom buns. Top each with tomato slice, lamb burger, herb salad and top bun.

El Capitán

Recipe courtesy of Mirabelle Restaurant

El Capitán cocktail

YIELD: Makes 1 serving

INGREDIENTS:

1 ½ oz Casamigos tequila

1 oz fresh grapefruit juice

½ oz fresh lime juice

½ oz rosemary simple syrup

Salt rim

Garnish with a torched grapefruit twist & rosemary sprig

DIRECTIONS:

Add all ingredients to an ice filled mixing glass. shake thoroughly and strain over a large ice cube in salt rimmed rocks glass, torch grapefruit peel and garnish with rosemary sprig. 

Look Book Luncheons are back for Spring 2023. Photo from WMHO

Spring styles have sprung! Foodies and shopaholics unite for a three-part series of luncheon fashion shows in Stony Brook Village. Each part of the series will take place from 12:30 p.m. to 2 p.m. at a different restaurant (Mirabelle Restaurant at Three Village Inn, Luca Modern Italian Restaurant and The Country House Restaurant) and each will feature different Spring styles from Mint, Chico’s, Loft, Madison’s Niche and Ecolin Jewelers. $35 per person at each restaurant for a prix fix lunch.

As guests enjoy their lunch, models will stroll through the restaurants, sharing information about the Spring fashion and accessories they are wearing. The three-part series will take place at separate dining locations – On May 4, at Mirabelle Restaurant at the Three Village Inn, on May 11 at Luca Modern Italian Restaurant, and May 18 at the Country House Restaurant.

To make your reservation, contact the restaurants directly. Mirabelle Restaurant can be contacted at (631) 751-0555 and is located in the historic Three Village Inn, at 150 Main Street in Stony Brook Village. Luca Modern Italian Restaurant’s phone number is (631) 6750435 and is located at 93 Main Street in Stony Brook Village. The Country House Restaurant’s phone number is (631) 751-3332 and is located at 1175 North Country Road in Stony Brook.

Look Book Luncheons

Foodies and shopaholics unite for a three-part series of luncheon fashion shows in Stony Brook Village. Each part of the series will take place from 12:30 p.m. to 2 p.m. at a different restaurant and each will feature different fall styles from Mint, Chico’s, Loft and Madison’s Niche.

As guests enjoy their lunch, models will stroll through the restaurants, sharing information about the fall fashion they are wearing. The three-part series will take place on Nov. 3 at the Country House Restaurant; on Nov. 10 at Luca Modern Italian Restaurant; and Nov. 17 at Mirabelle Restaurant and Tavern at the Three Village Inn. Tickets are $35 per person at each restaurant for a prix fix lunch. 

To make your reservation, contact the restaurant directly. The Country House Restaurant’s phone number is 631-751-3332 and is located at 1175 North Country Road in Stony Brook. Luca Modern Italian Restaurant’s phone number is 631-675-0435 and is located at 93 Main Street in Stony Brook Village. Mirabelle Restaurant can be contacted at 631-751-0555 and is located in the historic Three Village Inn, at 150 Main Street in Stony Brook Village.