Home Times of Smithtown

Town board approves modifications to Nesconset development

by Daniel Febrizio - April 28, 2023

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Thalllongweb — Photo from Town of Smithtown

Smithtown Town Board met for its bi-weekly meeting at Town Hall Thursday, April 20. The meeting was sparsely attended with around 10 people present. All five members of the board were present.

The meeting began with a site plan presentation from Liam Trotta of the Planning Department. The site plan application was in reference to The Preserve at Smithtown, which is a development by The Northwind Group. Its website describes the development as “a new boutique apartment community located in the picturesque hamlet of Nesconset.”

“The proposal is for a revised site plan for the proposed increase in gross floor area of the buildings from 172,873 square feet to 201,323 square feet,” Trotta said, “which is a net increase of 28,450 square feet overall, in accordance with the recent zone change modification, and to allow the project to
be phased.”

Phase one would include the construction of the sewage treatment plant. The next phases would include construction of apartment buildings on the property as well as a clubhouse in phase four.

“The phasing will essentially allow the occupancy of the buildings that have already been built while also allowing the future construction of the northernmost apartment units,” Trotta said. “The applicant has agreed to six conditions of approval, and the Planning Department supports the project as well.”

The Town Board unanimously approved this proposal.

During the public participation portion of the meeting, St. James resident Laurie Kaufmann-Robedee raised concerns about the traffic situation on Woodlawn Avenue in the hamlet. “There are tractor trailers traveling down that road, every day, at very high speeds,” she said.

According to her, Suffolk County Police Department previously told her that they did not have the manpower to post an officer there each day to ticket speeding vehicles in order to mitigate this issue.

“I don’t know where to turn to stop this type of traffic,” she said. “I don’t want there to be a fatality. If anyone has a suggestion where I should take my concern to, I would really appreciate it.”

Supervisor Ed Wehrheim (R) recommended making an appointment with Councilman Tom Lohmann (R), who liaises with SCPD 4th Precinct. “He’s usually pretty successful,” Wehrheim said. “I would set up a meeting with the councilman, and I’m sure he would be willing to help
you out.”

Although the board meeting was scheduled for a possible two hours, it wrapped up after only 25 minutes. To watch a recording of this meeting, go to the website smithtownny.gov/226/Town-Meetings. The next board meeting will take place at Town Hall May 2 at 2 p.m.

Urban planner discusses new SBU-led Governors Island climate center

by Daniel Dunaief - April 27, 2023

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SOMOConnorheadshot — Photo by Lucas Blair Simpson © SOM

When the City of New York and the Trust for Governors Island chose Stony Brook University to lead a collection of institutions to build a new climate solutions center on Governors Island, the moment marked both an ending and a beginning.

For Skidmore, Owings & Merrill, which provided a concept-level design for the institution, the announcement brings SOM and the work it will do with the Manhattan-based landscape architecture firm MNLA to a new stage.

“The work we have done is essentially through a concept level of design,” said Keith O’Connor, principal at SOM. “Now that Stony Brook has been selected, we’ll be doing much more detailed work in schematic design and design development.”

While the plans call for the biggest mass timber building in New York City, the developers of the project, which will start in 2025 and is expected to open in 2028, have not gotten into the details about all the materials they will use and where they will purchase them.

As with so many other decisions related to a center dedicated to understanding and combating the effects of climate change, the choices for the materials will reflect the center’s goals.

“It’s not only about how we come up with the best system and most appropriate design,” O’Connor said. “It has to be a holistic picture. It’s all about the full life of the materials — everything from where they originate, how they are processed and how they are transported and shipped.”

The decisions will consider the future and the way the center, which Stony Brook has named the New York Climate Exchange, might reuse or adapt the materials.

In addition, SOM and Stony Brook are committed to executing changes in the construction of the 400,000-square-foot facility, which will include 230,000 square feet of new buildings and 170,000 square feet of refurbished space.

SOM will share information related to the process.

“We need to help other people understand how they, too, can make intelligent choices,” O’Connor said.

SOM plans to implement tried and true technologies and push the envelope in doing things that haven’t been done.

“What we do with the Exchange can help move the market,” said O’Connor.

SOM has been working with mass timber in several projects, including for the Billie Jean King Library in Long Beach, California. SOM will also use mass timber as a part of the High Line-Moynihan Train Hall Connector, a pedestrian path between Moynihan Train Hall, Manhattan West and the High Line.

O’Connor explained that mass timber doesn’t need an additional finish on top of it, which allows builders and designers to use less material.

The design of the buildings will be 18 feet in elevation, which is 10 feet higher than the existing structures. Stony Brook and SOM wanted the buildings to have resilience amid future storm surges.

The goal of the Exchange is to use effective design techniques to enhance resilience.

Part of the proposal involves altering the stone sea wall, a hard-engineered armored edge of the island, and replacing it with a living shoreline that is ecologically and landscape based.

The island will have a variety of plantings to create a terrestrial and diverse habitat, O’Connor added.

Working with MNLA, SOM is coming up with plantings that are appropriate for conditions ranging from elevations of five and eight feet with exposure to salt spray up to 18 feet.

O’Connor explained that the teams involved in the project are eager to start working. The next steps will include design engineering, procurement and construction, which will “take some time.”

O’Connor was pleased to be involved in a project that is “profoundly meaningful to our city and society.” He suggested such work might occur once or twice in a generation or a career.

Letters to the Editor — April 27

by - April 27, 2023

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letters_page-scaled — File photo by Raymond Janis

Support Healthy School Meals for All bill

Every child deserves to be fed, and in a nation as wealthy as ours, no child should go hungry. The April 20 editorial [“Food before football: Long Island’s uphill battle against childhood hunger”] correctly identifies the crisis of child hunger, and how our government is failing to adequately address the issue. There is a legislative answer to this crisis in New York, and it is the Healthy School Meals for All bill. Our state Legislature and Gov. Kathy Hochul [D] must pass it this year.

The bill ends the policy of means testing, and establishes permanent funding for every child to receive breakfast and lunch at school at no cost. This saves struggling families money on their grocery bills, and eliminates the stigma that may prevent children from utilizing the current program. The cost in New York would be less than 0.01% of the state budget, with $200 million of state dollars supplementing the federal assistance provided to New York. It is estimated that this will provide an additional 726,000 students in New York state access to two meals a day. Currently, one in seven of New York’s children are food insecure, and this disproportionately impacts students of color.

Children are more than just a test score. If a child is hungry, it is difficult for them to learn, to play and to grow. The Healthy School Meals for All legislation addresses the needs of the whole child, and is economic justice for New York’s children and families.

This bill is supported by many organizations across the state. Suffolk Progressives, the group I founded, is a proud supporter of the bill, and I encourage others to join the call to reduce child hunger by asking their lawmakers to sign on. I urge constituents to reach out to state Sens. Anthony Palumbo [R-New Suffolk], Dean Murray [R-East Patchogue] and Mario Mattera [R-St. James], and Assemblywoman Jodi Giglio [R-Riverhead], who are not currently listed as co-sponsors of the bill.

Childhood hunger is not a partisan issue, and all of Long Island’s lawmakers should get behind this legislation. The Legislature must pass Healthy School Meals for All, and Hochul must sign it into law in the 2023 legislative session. New York’s children are depending on it.

Shoshana Hershkowitz

South Setauket

Let’s patronize our local restaurants

Why not patronize your neighborhood restaurants during Long Island Restaurant Week April 23-30 with a wide variety of both two-course lunch and three-course dinner specials all year long.

My wife and I don’t mind occasionally paying a little more to help our favorite restaurants survive. Don’t forget your cook and server. We try to tip 20 to 25 percent against the total bill including taxes. If it is an odd amount, we round up to the next dollar. If we can afford to eat out, we can afford an extra dollar tip. When ordering take out, we always leave a dollar or two for the waiter or cook. It is appreciated.

The restaurant industry employees include hosts, bartenders, waiters, bus boys, cooks, cashiers, parking valets, wholesale food sellers, distributors and linen suppliers. There are also construction contractors who renovate or build new restaurants.

Our local entrepreneurs work long hours, pay taxes and provide local employment especially to students during the summer. If we don’t patronize our local restaurants, they don’t eat either. Why travel into Manhattan when there are so many great neighborhood restaurants in Centereach, Cold Spring Harbor, Commack, Huntington, Mount Sinai, Northport, Port Jefferson, Selden, Smithtown and Stony Brook?

Larry Penner

Great Neck

Maria’s No Mow May campaign

Sadly, Maria Hoffman passed away in 2022. She was someone who was involved in everything and anything that touched our community — historical preservation, open space protection and environmental issues.

There was no issue too large, or too small, that Maria wasn’t part of — and always achieved with a smile on her face.

Her involvement was done with a quiet style and grace, and while her voice was soft and light, her influence was great.

Anyone who enjoys West Meadow Beach, the Setauket to Port Jefferson Station Greenway, the cultural, historical and art institutions in the area — they all need to give special thanks to Maria’s legacy.

Maria was an avid beekeeper.

She loved her bees and maintained a number of hives.

Her eyes sparkled whenever she spoke about bees — she marveled at their unique abilities and intelligence.

And she was deeply concerned about the declining bee populations across the country.

To honor the legacy of Maria and to protect the bee, butterfly and bird populations, the Three Village Community Trust is kicking off its 1st annual Maria’s No Mow May campaign.

No Mow May is an international movement that first was popularized by Plantlife, an organization based in Salisbury, England. The simple goal of No Mow May is to allow grass to grow during the month of May, creating an important spring habitat for early season pollinators. No Mow May is really easy — do nothing!

Don’t apply any fertilizers, herbicides, fungicides or pesticides.

While community residents might not want to leave their entire lawn unmown for the month of May, just allowing a small area to be part of No Mow May will make a difference to the environment.

You’re likely to see yard signs saying “ join Maria’s No Mow May campaign throughout the community.

Join the Three Village Community Trust, your friends and neighbors in Maria’s No Mow May. Just like Maria — bee special!

Herb Mones

President, Three Village Community Trust

Eliminating bail reduces recidivism

A recent letter by Jim Soviero [“Dem Albany County DA Soares criticizes bail reform,” April 6] essentially reprints a New York Post op-ed piece by Albany County DA David Soares deriding bail reform. Soviero takes great pains to emphasize Soares’ political affiliation (Democratic) and race (Black).

As I’m sure Soviero would agree, even Democrats can be wrong sometimes. And regardless of Soares’ race, neither he, nor Rupert Murdoch’s New York Post, nor even Soviero himself are better equipped to decide what’s best for New York’s African-American community than that community itself. Polling shows that the overwhelming majority of Blacks support policies reducing incarceration. If bail reform is as terrible for the African-American community as Soviero’s crocodile tears seem to suggest, there’s a simple remedy — they can vote out of office their representatives who voted for it. That’s not about to happen. Instead, the voices most stridently denouncing reform are those exploiting the politics of fear and division.

If just jailing people made our streets and communities safer, the United States should be the safest country in the world. After all, we lead the world in incarceration, both absolutely and per capita.

As far as the cherry-picked statistics Soares relies on and Soviero repeats to denounce reform, they’re all wet. A study released this March by John Jay College, the preeminent criminal justice school in the state, shows that the 2020 bail reform law has actually reduced the likelihood of someone getting rearrested. “Fundamentally, we found that eliminating bail for most misdemeanors and nonviolent felonies reduced recidivism in New York City, while there was no clear effect in either direction for cases remaining bail eligible,” said Michael Rempel, director of John Jay College’s Data Collaborative for Justice.

All of this obscures the fact that the purpose of bail is for one thing only — to restrain those judged to be a flight risk. It is not to lock up people, sometimes for weeks or months in horrible conditions, who are legally innocent. Unless we are willing to drop the presumption of innocence from our legal system entirely.

I’m sure that Soviero would agree with me that the recently indicted former president is legally entitled to the presumption of innocence. So why is it that he, who is rich and powerful, is entitled to this, but someone who is poor and powerless is not? I don’t know what to call that, but I certainly wouldn’t call it justice.

David Friedman

St. James

Editor’s note: We are publishing this letter because it responds to an earlier letter. In the future, we ask that letters mainly speak to local issues.

Local residents toast George Washington’s visit

This past Saturday local residents gathered on the corner of Bayview Avenue, East Setauket, and Route 25A to commemorate the 233rd year of our first president George Washington’s visit to Setauket on April 22, 1790. Several in attendance read excerpts about Washington and his life, including a poem written by ChatGPT on Washington’s trip to the Roe Tavern in Setauket.

As many know, Washington came to Setauket during the first year of his presidency to meet with Capt. Austin Roe who ran a small tavern on what is now Route 25A near East Setauket Pond Park. Though the president’s diary was sparse about the true intentions for his five-day trip to Long Island, many believe it was to thank those who had been part of the Culper Spy Ring that was founded in Setauket and critical to Washington’s success against the British troops and mercenaries encamped in New York City.

This is the second year that local resident Rick McDowell and his brother Ken organized the gathering. They are already planning next year’s commemoration for another rousing cheer to our first president and to the Setauket spies who helped him win the War of Independence from Britain.

George Hoffman

Setauket

May 1 public hearing on Maryhaven is urgent

It’s concerning that a Village of Port Jefferson public hearing on changes to zoning for the Maryhaven Center of Hope property is still scheduled for May 1.

Especially since the follow-up work session on April 25 raised more questions than answers — even for some of the trustees. Further, from what we understand, the Board of Trustees has not even received a formal request from the developers, and the Building Department has no record of any application. So why the rush?

The village attorney argues that having the zoning hearing now allows the village to be proactive when the developers are ready to apply. But this remedy seems more preemptive than proactive because the residents don’t yet have enough information to make an informed decision.

Not only were we not included in any of the prior discussions, but it does not appear that a full due diligence was conducted.

It might be too late to call for the hearing to be postponed. But it’s not too late to request that no binding decisions on Maryhaven be made until residents have a chance to review the facts and, perhaps, propose other options for the property.

In order to get answers, we urge you to come to the public hearing at Village Hall on Monday, May 1, at 6 p.m.

Ana Hozyainova, President

Kathleen McLane, Outreach Officer

Port Jefferson Civic Association

No interest in changing Port Jeff Country Club to a public course

This is an open letter to the editor, to the members of the Port Jefferson Country Club and to the residents of the Village of Port Jefferson.

It has been brought to my attention by several members of the country club that inaccurate messaging is being shared around the course — that as part of my Port Jefferson mayoral campaign platform, I intend to convert the country club to a public municipal golf course, and make golf at the country club free for all residents. At first, I thought it was a joke. Because nothing could be further from the truth. Then when more people started asking me if it were true, I knew I had to address this publicly.

I have no interest or intent in changing the country club to a public course. I hope those who consider voting for me see through this political ruse and know I would never be so reckless or fiscally irresponsible. It will remain a private municipal course, as it always has been from the day Mayor Harold Sheprow acquired it, and as it was established when the decision to buy it was voted upon favorably in 1978 by the residents of Port Jefferson.

I will always support making the club and its restaurant facilities a welcoming and inclusive environment for all residents. Giving memberships away for free does not enter into that equation.

If PJCC members or village residents have questions and would like to personally discuss this or any information that has the appearance of being contrary to what I stand for — see my website www.sheprowformayor.com under the “platform” tab — I can be reached by email at [email protected].

Lauren Sheprow, Trustee

Village of Port Jefferson

Editor’s note: The writer is the daughter of former Port Jefferson Mayor Harold Sheprow.

D. None of the Above: Pizza, cookies and massages made the informal indulgence lists

by Daniel Dunaief - April 27, 2023

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By Daniel Dunaief

An indulgence is like a gift we give ourselves.

No, it’s not always healthy, which is why we sometimes limit our indulgences.

These indulgences, however, can go a long way to restoring our equanimity.

In a nonscientific survey of people of different ages who were willing to respond to a question about their indulgences, I received a range of interesting responses. Sharing them, I hope, gives you a chance to consider what indulgence could improve your morning, afternoon, day or week.

Several people suggested that desserts were an indulgence. Maybe that’s because so many restaurants market their marquee confection as a “warm indulgence” or a “decadent indulgence.”

Not everyone enjoys the same sugary treat. Alex appreciates a warm chocolate chip cookie, while his wife Michelle suggested that any dessert would do for her and that she doesn’t discriminate, which, I suppose makes her sugar sensitive.

Chocolate made several people’s lists, although, given the size of the market for chocolate, consumption of this sweet is likely more of a routine than a periodic indulgence.

A close friend suggested that gelato was one of his favorite indulgences. He also shared a list of other pleasures, which includes skiing in fresh powder and sailing in Port Jefferson harbor.

Sticking to the food realm for a moment, a mother and her son both considered pizza an indulgence.

A friend in his mid-20s enjoys jalapeno kettle brand potato chips dipped in sour cream, while his longtime girlfriend partakes in a matcha latte.

In the frozen food section, a friend seeks out Italian ices.

A neighbor with four young kids enjoys shopping and jewelry, although some of the joy of those moments may come from getting out of the house and spending time on her own.

Another neighbor whom I’ve seen running regularly didn’t hesitate to add alcohol to the list of indulgences. His drink of choice, which he shared instantly after getting the question, is bourbon.

Apart from food and drinks, a host of activities made the list.

A man in his mid-80s who leads an active life appreciates the opportunity to swim as often as possible.

For several people, reading a book without interruption is a welcome indulgence, breaks up the routine and transports them to other places, other times and other thoughts.

Julie, a friend whose company we like to keep regularly, enjoys siting on a beautiful, breezy beach with a book.

Kim, a friend I’ve had for well over a decade when our children started going to birthday parties together, shared a list that includes facials, a spa day, travel and chocolate eclairs.

Noelle, who savors the chance to read a good book as well, loves foot massages, floating in a pool with her eyes closed and breathing underwater. Noelle is a scuba diver who hasn’t breathed underwater in a while, but is building up the momentum to return to the depths to search for some of her favorite aquatic friends.

Several close friends immediately highlighted the joy of a massage. That one resonates for me, as I accumulate stress in my upper back and neck and I can feel myself relaxing the moment someone works out the knots.

Another close friend loves spending time with her mother in a garden, listening to the origin story of flowers that came from the gardens of other relatives.

After listening to all these indulgences, I felt transported into the peace in other people’s lives. Asking about indulgences is a pleasant social icebreaker. To borrow from “Saturday Night Live”: indulgences, talk amongst yourselves.

Stony Brook University hosts climate exchange town hall

by Daniel Febrizio - April 27, 2023

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Climate-Center-town-hall — Stony Brook University President Maurie McInnis, center, was among the panelists at the Charles B. Wang Center discussing the creation of the New York Climate Exchange. Photo by Daniel Febrizio

Stony Brook University students and faculty gathered Tuesday, April 25, at the Charles B. Wang Center for a special town hall meeting that marked the creation of the New York Climate Exchange on Governors Island in New York City. The event was free and open to the public.

The panelists included Maurie McInnis, SBU president; Jed Shivers, senior vice president for finance and administration; Kevin Reed, associate dean for Research in the School of Marine and Atmospheric Sciences; and Keith O’Connor, principal at Skidmore, Owings & Merrill, which has been developing this project.

The event was moderated by Craig Allen, chief meteorologist for WCBS-880 and a former Stony Brook University graduate.

McInnis spoke on her excitement regarding this opportunity for Stony Brook to be the anchor institution for the climate exchange.

“Setting ambitious goals, responding to society’s greatest needs and propelling our university to even higher levels of excellence … this is the Stony Brook way, and it’s why we’re here today,” McInnis said. She added that SBU is going to “bring together the world’s most innovative organizations across sectors to problem solve and turn solutions into action.”

Shivers explained that “the climate exchange is a separate and distinct charitable organization” from the university and that “no Stony Brook University funds shall be utilized as part of the capital that needs to be raised to do the design or the construction work or support the initial operating expenses.”

Reed followed by noting that while SBU will not be making financial investments, “what Stony Brook is going to get to invest is our ideas and, as the president already mentioned, our problem-solving skills.”

O’Connor spoke on how “all of the energy will be generated on-site” because it is going to be a “100% electric campus.” He added that “one of the objectives is the buildings, the landscape and the systems all coming together to demonstrate how you build a sustainable long-term campus.”

After the conclusion of the town hall, which included a brief Q&A that allowed some members of the audience to speak, TBR spoke to some attendees to get their reactions to this announcement.

Sergio Perez, a professor from the Marine Engineering Department of the U.S. Merchant Marine Academy in Kings Point, expressed excitement at the promise and potential of this project since hundreds of millions of dollars will go into it. “We can do a vast improvement to Governors Island,” Perez said. “At the very worst it’s going to create lots of jobs. But at the very best it will have an effect on climate change.”

Sky Freeman, a student studying journalism and political science, said he believes “it’s going to be a fantastic opportunity for Stony Brook to combat climate change.”

“I think if I had the opportunity to get involved, it would definitely be something I would seriously consider,” Freeman said. “I think the design of the building is very unique, very cool — it’ll create a great atmosphere on the island.”

He added that he does not think that most students are aware of the plans for the climate exchange, but that he knows there is a lot of excitement from the administration and from faculty.

Paul Shepson, dean of the School of Marine and Atmospheric Sciences at SBU, said that he anticipates his school being a “contributor to the success of the exchange.”

“Our faculty will be involved in many ways in developing programs and engaging in some of the research that goes on there,” Shepson said. “I love that Stony Brook is leading in the creation of this exchange where we’re going to be a convener of the best minds in the world in identifying and implementing solutions to the climate crisis.”

While there is still more planning and development to be done, McInnis said it is anticipated that ground will be broken on the project in 2025 for completion by 2028.

Between You and Me: Tofu is more than a blob … and why I like it.

by Leah Dunaief - April 27, 2023

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By Leah S. Dunaief

Leah Dunaief

In the middle of the last century, which is when I was growing up, no one I knew had ever heard of tofu. In fact, restaurants where we might have encountered tofu were few and limited to university campus neighborhoods like the sole Japanese restaurant near Columbia University on the City’s upper west side.

But of course, in addition to all the other revolutions in the intervening years, we have eateries offering unending ethnic foods. Dining out has become a gastronomic visit to every corner of the globe. And I, and my family, have discovered tofu.

I love tofu.

Now for a long while, tofu got a bad rap. Tofu is, of course, soy, and soy has relatively high levels of isoflavones, which are similar to the hormone estrogen. This hormone has been linked to cancer, and further there was the concern that soy might affect fertility and even cause men to develop feminine characteristics.

In fact, after many years of trials and study, soy has not only been declared safe but also to be of possible benefit to good heart and metabolic health. Tofu offers considerable protein and all nine essential amino acids, B vitamins, healthy unsaturated fatty acids and assorted minerals, including calcium, magnesium, zinc and iron. And according to a recent article in The New York Times, while isoflavones can “weakly mimic estrogens, they also seem to have anticancer, anti-inflammatory and antioxidant properties.”

Not only does soy seem not to promote breast cancer, studies have shown it may even lower such risk for women compared to those who ate little or no soy. It may even protect against prostate and lung cancers. Further studies have largely disproven any association of soy with diminished fertility or sperm count. And in a more than 30-year study of nearly 120,000 health care professionals in the United States, “those who consumed at least one serving of tofu or soy milk per week were 15 to 16% less likely to die than those who ate less than one serving per month.” There you have it, encouragement to eat tofu for our health.

What about taste?

Tofu is definitely more than a blob in a square package. It can be smoked, made into noodles, baked, shredded and flavored in unlimited ways. Tofu was invented some 2000 years ago in China and consumed throughout Asia. So now that 9% of United States households use tofu in multiple ways, we can helpfully categorize it as presented in three types: basic, chewy and intensely flavored. Like eggs and chicken, basic tofu’s flavor is neutral, which allows it to incorporate profitably any additional ingredients. It can serve in stir-fries or even crisped in an air fryer and presented with a dipping sauce, for example.

To prepare tofu, “high-protein food grade soybeans are soaked, made into soy milk and coagulated with a salt or edible organic acid or both. The resulting semisolid curds and clear whey are manipulated for different kinds of tofu,” according to The New York Times.”Texture is determined by whether and how the curds are pressed. Basic tofu options include silken, medium, medium-firm, firm, extra-firm and superfirm. Many dishes involve slicing, cubing and mashing tofu, but depending on its density, it can be scooped, crumbled and even grated.”

You may have to visit Chinese or Vietnamese markets to go beyond silken and firm. Pressed (baked) tofu, tofu sheets and fried tofu are all made with chewy tofu. They can look like pasta if cut up into thin strips for a salad. White and red fermented tofu are deeply flavored and sold in jars at Asian markets in the condiments section. They can be fragrant, rich from sesame oil or spicy from chile.

Tofu can be used in place of animal protein, as a substitute for ricotta in lasagna or mozzarella in a caprese, or as a replacement for high carbs. Since it is already cooked, tofu can go anywhere without fuss.

See why I like it?

Commack Cougars win on tribute night to troops

by Steven Zaitz - April 27, 2023

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Commack High School hosted a ceremony on Tuesday that honored military veterans and active armed service personnel prior to the Commack-William Floyd boys lacrosse game. About two dozen men and women, active and retired, from all branches of service were on hand as Commack School Superintendent Jordan Cox led the procession.

After a Marine Corps Color Guard marched and saluted the flag, Cox introduced speakers Ray Tierney, Suffolk County district attorney, pictured below; Commack High School alumnus and Huntington Town Supervisor Ed Smyth (a U.S. Marine Corps veteran); and Edward Wehrheim, Smithtown town supervisor (a U.S. Navy and Vietnam veteran).

Suffolk County Legislators Manual Esteban and Robert Trotta were in attendance, as was Councilman Thomas Lohmann and a few members of the Suffolk County Police Department who have served.

Commack won the game 9-8 on a goal by midfielder James Pagano in overtime.

A Dog’s Tale: Smithtown teen pens heartwarming children’s book

by Melissa Arnold - April 27, 2023

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Beef and book — Beef with a copy of Charles Armstrong's book

By Melissa Arnold

A few years ago, Smithtown resident Charles Armstrong was looking forward to a long, lazy summer break from high school. Then, everything changed when doctors found a tumor in his brain. He was only 15 years old.

Throughout the course of his intense treatment regimen, Armstrong was comforted and entertained by his family’s sweet new dog, Beef. In fact, Beef had such a special personality that someone suggested he write a book about her.

And that’s exactly what he did. Now 18 and thankfully cancer-free, Armstrong decided to share his story to help other kids with cancer feel a little less alone. His debut book, The Dog Named Beef and Her Superpower, focuses on Beef’s relationship with Charlie as she works to help him feel better. It’s light and approachable for young kids, and includes a note from Armstrong in the back that goes into more detail for older readers. The book has cute illustrations throughout and some real pictures of Beef and her family at the end. Kids stuck in bed will enjoy the activity pages that were wisely included as well.

Did you ever consider writing a book prior to your illness?

I wasn’t much of a creative kid. In fact, I had to take extended English classes because I struggled with it. I always told my parents I hated reading. But then in my junior and senior year of high school, I had a few teachers tell me that they really liked my writing. After my treatment, I realized I actually liked to read and started writing things on my own.

Did you have any warning signs that something was wrong prior to your diagnosis?

I was out riding my bike with some friends right after school got out for the summer in 2020. It was a hot day, and my head really started to hurt. I had lots of pressure in my head, along with black spots in my vision and nausea. I came home and told my parents, and they figured it was heat exhaustion, but decided to be on the safe side and take me to the doctor. Not long after that, results of the scans came back to show a ping pong ball sized tumor in the center of my brain. It flipped our whole world upside down.

It was a type of tumor called a pineoblastoma. The tumor was causing spinal fluid to build up and I developed hydrocephalus, so I had surgery to address that, and then the biopsy confirmed it was cancer. During a second surgery, they were able to remove 99 percent of the tumor. After that, I had six weeks of radiation and six months of chemo infusions at Stony Brook.

It’s hard for anyone to face cancer, but it’s even rarer for young people to be in that position. Were you lonely?

It was tough because the COVID pandemic was also going on at the time, so there were a lot of restrictions on hospital visitors. But the staff did whatever they could to keep me connected to people while I was in the hospital. I would stay there for four or five days every month as part of my treatment routine. But my mom was able to take time off of work to stay with me, and I was able to use my phone to text with friends.

Did you have pets growing up?

Yes! We had both a cat and a dog when I was younger. My brother has a ferret, and we also have a bird.

Whose idea was it to get a dog?

It was a family decision. After our first dog passed away, we took some time to grieve and after a while we decided to go to an adoption event at Last Chance Animal Rescue in June of 2020. That’s where we met Beef. My brother and I volunteered there when we were younger.

What drew you to Beef?

She was so timid and hiding in the back of the area, but when we approached her she got so excited and licked our faces. We all fell in love with her right away. Other people were looking at her, but we said, “No way, this is our dog now!” As it happens, she had been up for adoption for several months before we met her. I guess she was waiting for us.

Many animals are known to be very caring, especially when a family member is sick. Did Beef treat you differently?

We hadn’t had her for that long when I got sick, but she could tell that something was wrong in the house. She knew we were distraught, and at night she would always snuggle with me.

How did she help you? Did she affect your family too?

She just always knew what to do to lift me up, whether it was putting her head on my shoulder or chasing her tail to snap me out of a rut. On days when I was feeling okay we would play together. She makes all of us laugh. There’s a scene in the book where she does a handstand, and something very similar to that actually happened. She’s so emotionally intelligent and funny.

Why did you decide to write a book about your experience?

Going through all of the treatment associated with cancer, I had support from so many different directions. I wanted to find a way to provide that support in some way to other kids My cousin’s girlfriend joked that I should write about Beef, but the more I thought about it, the more I realized it could help other kids that were going through an illness. Beef is a funny dog, and the story could help them feel some of the love she showed me in that time.

Did you self-publish or use a traditional publisher?

I self-published through Amazon KDP. They made it very simple. It’s a lot of work, but the process was pretty streamlined and it was a great experience overall.

Who is the illustrator?

The illustrator is Inga Buccella. My mom found Inga on Etsy, and she was so enthusiastic about being a part of the book when I told her my story.

What was it like for you when the book arrived?

It felt so surreal to hold it in my hands. It still doesn’t feel real to think of myself as a published author, but it’s great.

How are you doing now? What are you up to?

I had my most recent scans a few months ago, and they showed that I am still cancer free. I work a couple different jobs and am interested in getting into marketing. I’ve been working out a lot and just did my first Spartan race! I also got a chance to be a part of a short student film in New York City.

What is the target age for the book?

I wanted it to be accessible to as many kids as possible. I think it would be right up the alley of kids between the ages of 3 and 7, though other age groups might find it relatable, too.

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The Dog Named Beef and Her Superpower is available now at Amazon.com. Keep up with Charles on Instagram @charlesparmstrong, and follow Beef’s antics on TikTok @the_dog_named_beef.

SBU will develop $700M climate center on Governors Island

by Daniel Dunaief - April 26, 2023

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sbgovernorsislandmcinnisadams — Stony Brook University President Maurie McInnis, left, shakes hands with New York City Mayor Eric Adams. Photo by John Griffin/Stony Brook University

With a vision to turn parts of Governors Island into a world-class center that blends into the surrounding greenery, Stony Brook University won the highly competitive process to create a climate solutions center.

New York City Mayor Eric Adams (D) and the Trust for Governors Island earlier this week named Stony Brook the lead in teaming up with other universities, nonprofits and businesses to create a $700 million facility that will start construction in 2025 and open in 2028.

Backed by a $100 million donation from the Simons Foundation, a $50 million gift from Bloomberg Philanthropies and $150 million from the City of New York, Stony Brook will create a unique 400,000 square-foot facility.

The center will house research laboratories and host community discussions, train 6,000 people to work in green energy jobs per year, provide educational opportunities and search for climate solutions, including those that affect low-income communities of color.

“Climate change is here and the danger is real,” Adams said at a press conference on Governors Island unveiling the winner of the competition. “I am proud to announce that we have selected a team led by Stony Brook University to deliver the New York Climate Exchange.”

Adams suggested the Stony Brook team, which includes local partners like Pace University, New York University and the City University of New York, will protect the city’s air and water.

The Trust for Governors Island also anticipates the site, which will include a “semester abroad” on-site, fellowships and internship programs, will host scientific symposiums that can bring together leaders in a range of fields.

In an email, Simons Foundation President David Spergel hopes the center will “nucleate new business that generates jobs in the region, invest in new technologies and advance solutions.”

The foundation is helping to recruit other benefactors to meet the financial needs for the site both by the example of its commitment and through personal interactions, Spergel said.

Stony Brook, meanwhile, which has a deep pool of researchers at the School of Marine and Atmospheric Sciences investigating climate-related issues, doesn’t plan to wait until the buildings are refurbished and constructed to start the conceptual and educational work.

During phase zero, the university will “work with our partners immediately” on developing programs for kindergarten through grade 12 outreach, on scaling up green workforce development and on developing collaborative research projects across institutions, SBU President Maurie McInnis said in a town hall discussion with the campus community.

Left to right: Deputy Mayor Maria Torres-Springer, Simons Foundation president David Spergel, SBU President Maurie McInnis, New York City Mayor Eric Adams, Harbor School student Leanna Martin Peterson and Trust for Governors Island President Clare Newman. Photo by John Griffin/Stony Brook University

Practice what it preaches

In addition to providing space that will generate and test out ideas for solutions to climate change, the New York Climate Exchange buildings will minimize the carbon footprint.

There will be 230,000 square feet of new space and 170,000 square feet of refurbished existing structures. The plans, which were created by Skidmore, Owings & Merrill, involve creating the biggest mass-timber building in New York City. As an alternative to concrete and steel, mass timber has a lower carbon footprint and is lighter.

Mass timber uses “less material and in a more efficient way,” said Keith O’Connor, principal at SOM, who runs the city design practice in New York and Washington, D.C., in an interview.

SOM designed the tops of the buildings with 142,000 square feet of solar cells, which will generate more than enough power for the site, enabling the center to provide all of its electricity needs and to send some energy to the city.

“We wanted to work really hard to avoid having a field of solar panels sitting off to the side” or sticking solar panels on each roof, O’Connor said. Instead, the solar panels, which will be at slightly different angles from each other, track the topography of the structures without creating a glaring field of reflected light.

Guests who arrive at Governors Island will notice a solar canopy that is “front and center,” O’Connor said. “It’s about a message for everyone who is visiting — it says that energy generation is critical.”

SOM wanted to find a way to create a warm and welcoming aesthetic that provides energy, O’Connor added.

All of the nondrinking water will come from rainwater and treated wastewater.

The site anticipates diverting 95% of waste from landfills, making it one of the first in the country to achieve true zero-waste certification.

“The concept of the physical structure is astonishing,” David Manning, director of Stakeholder Relations at Brookhaven National Laboratory, which will serve as an adviser on the center, said in an interview. “You want to attract the best and the brightest. You do that with programming. It doesn’t hurt that [the design and the facilities] are also cool.”

An aerial rendering of the island after construction, which will also include 4.5 acres of new open space, looks more like a park than a typical research station.

Governors Island, which hosts about a million visitors each year who arrive on ferries that run every half hour, plans to double the ferry service, with trips traveling every 15 minutes during the day starting next year. Also in 2024, the city will start using a hybrid electric ferry to reduce emissions.

Considerable collaborative support

McInnis expressed her gratitude to the team at Stony Brook and to her partners for putting together the winning proposal.

McInnis suggested that the university’s commitment to studying, understanding and mitigating climate change, coupled with national and international collaborations, would unite numerous strengths in one place.

“We knew we had the right team to lead this effort,” said McInnis at the announcement on Governors Island. “We also knew we needed a diverse set of partners” in areas including environmental justice, in the business sector and in philanthropic communities.

Other partners include Georgia Tech, University of Washington, Duke University, Rochester Institute of Technology and University of Oxford, England.

BNL’s Manning appreciated the opportunity to attend the kickoff of the project on Governors Island.

Near the tip of Manhattan amid a “stunning blue sky,” the gathering was the “perfect setting” to announce and create solutions that were “this future focused,” Manning said.

Celebrate St. James hosts Kids Community Earth Day

by Rita J. Egan - April 26, 2023

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Celebrate St. James hosted its first Kids Community Earth Day Celebration on Saturday, April 22.

The event was held at the new Celebrate Park on Lake Avenue. Children had the opportunity to learn about nature and Earth Day with story time, plant sales and the opportunity to make their own terrariums.

Attendees also enjoyed listening to live music, getting henna designs and visiting a rabbit and a miniature screech owl at the Sweetbriar Nature Center table.

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