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Beginning March 26, indoor family entertainment centers will be allowed to reopen at 25% capacity. Photo from Urban Air

By Kimberly Brown 

Gov. Andrew Cuomo (D) announced beginning March 26, indoor family entertainment centers will be able to reopen at 25% capacity. 

Other facilities such as bowling alleys and escape rooms have been open since last August, but indoor family entertainment centers are among the industries that have been left behind during the reopening plan. As a result, they have taken a big hit since the start of the pandemic last March.  

A few Long Island entertainment centers such as Urban Air Adventure Park in Lake Grove and Sky Zone Trampoline Park in Mount Sinai are “excited, eager, thrilled, delighted” to make a comeback this year.

“We tried as a business to get engagement from New York State about the reopen plan for family entertainment,” said David Wolmetz, co-owner of Urban Air. “Meanwhile these other businesses like bowling alleys, gymnastics, casinos, gyms and other indoor recreation centers were able to reopen and we were questioning why the data was not allowing for our business to open.”

Unable to receive the data from the state to support the lack of focus on indoor family entertainment centers, he was able to obtain his own data from other Urban Air parks that were allowed to reopen around the country. 

Observing approximately 140 different Urban Air parks, Wolmetz found that out of the 4 million guests who have been served, no cases of COVID-19 were traced back to their parks. 

“It was very tough for us to understand why we couldn’t reopen, but we remained patient,” he said. “We are doing everything possible to remain safe, and are pleased we will be able to open March 26 and serve the community again.” 

Despite how tough the year has been for such companies and keeping in mind that only 25% capacity will be permitted on reopening shortly, Dominick Crafa, Sky Zone general manager, said he is still looking forward to welcoming back families into the park again. 

“We want to allow people to have fun again, and try to get back to somewhat of a normal,” he said, “We’ll probably be running in the red for a little bit and losing some money, but just the fact that we’re able to get back to some sort of normal life and provide a place of happiness is something we’re excited for.” 

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From left, Mary Joy Pipe, Stu Vincent, Maryanne Douglas, Marites Son and Nancy Bradley are sworn in by Leg. Hahn (in foreground). Not pictured, Michael Sceiford. Photo from Barbara Ransome

The Port Jefferson Chamber of Commerce held its swearing-in ceremony last week for new members and celebrated existing ones. 

On Feb. 24, members joined at The Space at 234 Traders Cove, where Suffolk County Legislator Kara Hahn (D-Setauket), chamber installing officer, helped swear in its executive board including President Mary Joy Pipe, of The East End Shirt Co.; 1st Vice President Stu Vincent, of Mather Hospital; 2nd Vice President Michael Sceiford, of Edward Jones; Treasurer Maryanne Douglas, of Davis Town Meeting House Society; 3rd Vice President Marites (Tess) Son; and Secretary Nancy Bradley of People’s United Bank. 

The chamber also welcomed its new directors: Loretta Criscuoli of The Spice & Tea Exchange; Raquel Fernandez of Icon Properties; Rose and Robert Rodriguez, of Hook & Ladder Party Company; and Kristine Murillo, of Fedora Lounge Boutique Hair Salon. 

Flowers for the event were donated by the chamber’s new partner, Diane Mutell of Slate Floral & Event Studio, and antipasto boxes were provided by chamber partner Pasta Pasta.

Only the board of directors were invited to attend the event physically, while remaining attendees were on Zoom. 

Other members were celebrated for their reelections, including TBR News Media publisher Leah Dunaief, Steve Muñoz of Amazing Olive, and Suzanne Velázquez of Stony Brook University. 

Barbara Ransome, director of operations, said the chamber’s small business award was given to John Urbinati of The Fifth Season restaurant. The $500 award will be used to upgrade and enhance their e-commerce and online shopping cart. 

— Courtesy of Port Jeff Chamber

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Through the month of March, Comsewogue Public Library in Port Jefferson Station presents a virtual exhibit, A View Through the Lens, by local photographer Gerard Romano. The exhibit showcases over 20 images of local scenes,  flora and fauna, many of them featured in Times Beacon Record News Media’s Photo of the Week series. Check them out at www.cplib.org/exhibits-gallery/

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The Schooner Restaurant was once a familiar sight on West Broadway in Port Jefferson. Formerly the yacht Ilikamo, the vessel was brought to the village in 1946, placed on land and converted into a distinctive eatery. The restaurant was razed in April 1968. Photo from Kenneth C. Brady Digital Archive

By Kenneth Brady

The Schooner, once advertised as Long Island’s most novel restaurant, was a waterfront landmark in Port Jefferson from 1946 through 1968.

Located on the south side of West Broadway (Route 25A), the eatery was the brainchild of brothers Charles and Elmer Mapp who had found the schooner yacht Ilikamo languishing in a Riverhead, New York, boatyard.

Taken with the Ilikamo’s graceful lines, the Mapps purchased the 44-ton ship, which they had towed to the west side of Port Jefferson Harbor and brought ashore for remodeling.

Transformed into a distinctive restaurant, the Ilikamo was then moved to a site on West Broadway and placed on a concrete foundation.

Sitting on land, her days on the seas over, the Ilikamo had reached her final destination, but surprisingly the ship’s last voyage was not her first to Port Jefferson.

Built in 1899 at Rice Brothers in East Boothbay, Maine, the Ilikamo was formerly the yawl Regina. In 1901, the 61-foot Regina was converted into a schooner yacht at Port Jefferson’s Bayles Shipyard, just one of the pleasure craft’s many ties with the village.

Later renamed Sita and ultimately Ilikamo, the luxurious schooner yacht regularly visited Port Jefferson during the early twentieth century, often returning to Bayles Shipyard where she was hauled out for repairs and laid up for the winter.

Over the years, sailing under her different names, the ship cruised along the east coast of North America, never straying too far from Long Island’s waters.

By summer 1940, the Ilikamo was under the command of William J. Marshall of Greenport, anchored in Southold Bay and being used as a training ship for Sea Scouts, the maritime branch of the Boy Scouts.

Marshall enlisted in the Royal Canadian Naval Volunteer Reserve (RCNVR) before America’s entry into World War II and died of natural causes in 1944 while serving as a lieutenant. He was the Ilikamo’s last documented owner before the Mapps brought the ship to Port Jefferson.

Sensitive to the yacht’s rich and varied history, the Mapps were careful to preserve many of the craft’s original features while preparing the ship for its new life as a landlocked restaurant. With the yacht’s character intact, the Schooner opened on Oct. 26, 1946.

The entrance to the dining room, as well as a service counter for takeout, were located on the port side of the restaurant. The menu featured standard fare with the emphasis on short-order selections with nautical names, such as “Sea-Pups (small meatballs).”

Adding to its curb appeal, the sides of the Schooner were painted in gleaming white. Two masts towered over the restaurant; their “sails” outlined at night by strings of electric lights that could be seen by ships passing in Long Island Sound.

In 1949, the Mapps sold the Schooner to Rose Ceperano of Poquott, who over time made several changes at the eatery. Among the improvements, she expanded the menu, enlarged the kitchen, added a covered patio for outdoor dining and constructed small outbuildings on the grounds. Ceperano also closed the restaurant during the winter months, reopening in the spring.

Although she initially ran the Schooner as a family business, Ceperano subsequently leased the establishment. Called “Tom’s Schooner,” the eatery broadened its menu to include Italian cuisine.

Wer-Kay Realty Corporation purchased the Schooner from Ceperano in January 1968. After the eatery was razed that April, the New Schooner Restaurant was built on the cleared land. The site is now home to SāGhar Indian Fusion Restaurant.

Kenneth Brady has served as the Port Jefferson Village Historian and president of the Port Jefferson Conservancy, as well as on the boards of the Suffolk County Historical Society, Greater Port Jefferson Arts Council and Port Jefferson Historical Society. He is a longtime resident of Port Jefferson.

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TBR News Media Editor Julianne Mosher

It’s pretty funny. Journalism was always known as a male-dominated field. 

Back in the day, women were mostly secretaries in the field — a select few would end up publishing their own works like the famous Nellie Bly.

But even so, thanks to the brave and loud people who fought for women’s rights all those years ago, we’re allowed to do what we do.

In celebration of Women’s History Month this March, we thank them, from the bottom of our hearts. 

Now it’s 2021 and a lot has changed since Bly took a trip around the world in 72 days and uncovered the horrors of mental institutions in the late 1880s. 

TBR News Media currently staffs primarily women — its three editors are all female. We’ve had men work here before, but it just happened to work out that the majority of employees are now female.

Although the world has given our gender more rights than before, it’s still tough out there for women in journalism — between community to national levels, broadcast, radio, print and the web.

Our colleagues have been harassed on the street, cat called, grabbed. Some of us have been victim blamed or spoken to in a condescending way. Some of us in journalism don’t earn as much as our male counterparts — even on Long Island (yes, equal pay still does not exist).

But yet, women are still out there talking to you, telling your stories, being as empathetic as we can be when interviewing, photographing, taking videos and writing an article. 

We have a lot to be thankful for, but there still needs to be change.

We need to be paid properly for what we do. We need to be thanked for the work we do. We need respect — and not to be grabbed or harassed while we do our jobs. This applies not only to us but all the women out there who are doing their best to feed their families, achieve their goals and to make their mark on the world.

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Carole Ganzenmuller, right, with her brother Richard Spence at an event a few years ago. Photo from Ganzenmuller

In September, Richard Spence, 64, of Selden, died of a heart attack.

Stunned by the loss, the extended family confronted the difficulty of planning a funeral during the COVID-19 pandemic.

“We felt we had to be strict. My mother is 91, so we were diligent in who was coming and who was not able to come.”

— Carole Ganzenmuller

Carole Ganzenmuller, Spence’s sister, knows firsthand the suffering and difficulty the pandemic has created for mourning families. Ganzenmuller works as a funeral director’s assistant at East Setauket-based Bryant Funeral Home, where she and the staffs at so many other funeral homes on Long Island and around the country grappled with restrictions on the kinds of personal support people could normally provide after the loss of a loved one.

“We couldn’t do the normal funeral,” Ganzenmuller said. “We felt we had to be strict. My mother is 91, so we were diligent in who was coming and who was not able to come.”

Indeed, she said many of the extended relatives from out of state couldn’t attend the funeral for Spence, who served in active duty for the Navy for four years and as a reserve for two years. He was buried at Calverton National Cemetery.

While the family did have visitation and used Zoom, Ganzenmuller said they didn’t “go through the normal process.”

She said her children, who are in California and were on lockdown, knew they couldn’t attend.

“We didn’t want that many people around my mom,” Ganzenmuller said.

Telling people not to come was a “very hard thing to do” as it cuts the grieving process and the goodbyes become more complicated, she added.

The grandchildren couldn’t embrace their grandmother, which would have provided the customary comfort
and support.

Ganzenmuller’s family has had several members play active roles in serving the country through the armed forces. Her late brother William, who died at the age of 43, served in the Air Force, while her oldest brother Gary is a Marine veteran who served in Vietnam. Her late father Robert was in the Merchant Marine.

“We hang an American flag with great pride,” she said.

Sad as it was for Ganzenmuller and her family to lose Spence this fall, she recognized that they had more opportunities to grieve her brother than people who lost loved ones in the spring of 2020, during the earlier part of the pandemic.

In some cases, Ganzenmuller recalled how she went to a cemetery on her own, bringing a casket without a family along.

“I was going to Calverton where the families could not attend the funerals,” she said. She said the “Hail Mary” prayer on behalf of the families when she brought the deceased to the cemetery.

The increasing number of deceased people Ganzenmuller bought to the cemetery or the crematorium made her feel as if she were “in a war zone.”

“I felt a little blessed that my family was allowed to have what we had.”

— Carole Ganzenmuller

Ganzenmuller’s family had an honor guard for her brother, and the flag was presented to her mother.

“It’s very special,” she said. She has thought of all the people who couldn’t receive that honor. In fact, she said some religious officials didn’t feel comfortable entering the funeral home, so those services occurred outside.

“What was a normal ritual was no longer a normal ritual for people,” Ganzenmuller said.

The pandemic changed the way people could grieve and could say goodbye.

“I felt a little blessed that my family was allowed to have what we had,” she said. “I’m sure the healing process was tougher” for people during the early months of the pandemic, regardless of what caused a close friend or family member to die.

Through all the funerals, some of which continue for COVID-19, Ganzenmuller appreciated how the staff at Bryant Funeral Home and in the industry as a whole pulled together as a team.

“We’re saying to ourselves, ‘There’s hopefully light at the end of the tunnel when masks will come down and people can grieve in a normal way,’” she said. “They want to hug their family, they want to cry on them — and not give the elbows anymore.”

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Stock photo

Theatre Three Food Drive

Theatre Three, 412 Main St., Port Jefferson will hold a Theatre Three Cares food and personal care items drive to benefit the Open Cupboard food pantry at Infant Jesus Church on Saturday, March 6 from 9 a.m. to 1 p.m.

Food items needed include Mac & cheese, canned pasta, pasta sauce, tuna, peanut butter, jelly, coffee, sugar, flour, mustard, mayonnaise, ketchup, cooking oil, oatmeal, pancake mix, pancake syrup, black beans, rice, boxed milk, juice, canned fruit, healthy snacks, fresh chicken and ground beef and hot dogs.

Personal care items needed include shampoo, conditioner, soap, baby shampoo, diapers, pull-ups, baby wipes, deoderant, feminine pads, toilet paper, razors, toothbrushes and toothpaste.

Donations will be collected in the back of the theater on the south side of the building. They are also accepting donations of grocery store gift cards and cash to purchase whatever else is needed. If you prefer, you can remain in your vehicle for a contact-free drop off. For more information, call Brian at 631-938-6464.

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Adrian Popp, chair of Infection Control at Huntington Hospital/ Northwell Health and associate professor of Medicine at Hofstra School of Medicine, spoke with TBR News Media newspapers to discuss vaccinations and COVID-19. Please find below an abridged and edited version of the discussion.

TBR: Why do some people have a stronger reaction to a second shot?

POPP: These two vaccines are very well tolerated. Yes, there are some side effects after getting the shots. Indeed, even in the trials, it has been shown that the second shot is sometimes more prone to have side effects. There is pain, tenderness at the site of the shot. Sometimes people can get fatigue, fever and even a chill. It is rare to have something more severe than that … From my experience, most people tolerate them well, including the second shot.

TBR: Should people try to take at least a day off, if they can, after the second shot?

POPP: That is not necessarily unreasonable. A lot of my colleagues did take the shot later in the afternoon and then go home and rest for the evening. If you can afford to have a day off the next day, that’s probably not unreasonable.

TBR: Does having the vaccine free people up to interact with others?

POPP: What we know from the Moderna and Pfizer trials is that the effectiveness of the vaccination is 95 percent to prevent symptomatic disease … Can a vaccinated person develop a light form [of the disease]? In theory, yes. There are not completely safe in [not] transmitting the disease to someone else.

TBR: Have the Black and brown communities, which have been somewhat resistant to taking the vaccine, been included in the clinical studies?

POPP: Those studies with Pfizer and Moderna included these populations. They are well represented in these studies. There’s no significant difference in the side effects in African Americans, or less efficacy in the Black and brown communities …. [The Black and brown communities] should feel comfortable that it’s as safe or as efficacious as it is in a Caucasian person.

TBR: Have people from the Huntington Hospital or Northwell community asked you about the safety of taking the vaccine?

POPP: I do have conversations like this every day with different members of Huntington Hospital [as well as] the community at large … I bring up one very recent study that will probably help in kind of showing a few things. I’m going to bring in Israel, a smaller country with a centralized health care system that has been very good in vaccinating people …. More than 50 percent of their population has received the COVID vaccination. Specifically, the senior population, 65 and above, has received the vaccine in percentages even higher … In a study in the New England Journal of Medicine of more than 600,000 people who received the vaccine, [they] compared the incidence of COVID without the vaccine. They found the protection is more than 90 percent … That tells us the vaccine is very effective.

TBR: What do you hear about the Johnson & Johnson vaccine?

POPP: The best thing about the [J&J] vaccine is that it’s only one shot and the second thing is that it can be stored at normal temperature compared to the other vaccinations [which require deep freezing] … That allows it to be distributed more easily … It will probably be a good vaccine as well.

TBR: After the shots, what is the immunity?

POPP: After the first shot, approximately a week or two weeks after the first shot, you develop quite a significant level of antibodies. There is a certain amount of protection. With the second shot, the level of antibodies shoots up probably 10 times higher than after the initial shot … Full immunity is one week after you receive the second shot.

TBR: Some reports suggest that people who have COVID and develop antibodies may only need one shot. Is that true?

POPP: There are infectious disease experts looking into this. We do know that after getting COVID, you do develop a certain level of antibodies … That varies widely from person to person … The jury is still out on this one. Truly, we have to look at it in a more scientific way. We’ll find out if this will be an option down the road. At this point, as the recommendation stands, you do have to get both shots, even if you had COVID disease before.

TBR: Do we know more about why one person gets very sick and another has only mild symptoms?

POPP: Up to 50 percent of people who get COVID are either asymptomatic or have really minor symptoms. There are risk factors for developing a serious disease. We know that obesity, hypertension, diabetes and specifically certain immunocompromised conditions are risk factors for more serious disease. I have seen older people in their 90s who do have a mild form of the disease, then I’ve seen somebody in his 40s who has very severe disease … There is no real good way of saying who will develop a more severe disease versus somebody else who will have a milder form.

TBR: What about the aftereffects of COVID?

POPP: I have seen quite a few cases of people who … develop quite severe symptoms. On the milder end, people have a loss of taste and smell. This can last for some time … From my experience, most people will recover from this. On the other hand, people with more severe illness, people who get hospitalized, I have to say that the virus can take a significant toll on that person. I have seen patients who have lost 20 to 40 pounds over a period of a month or a month and a half … Recovering from such a hit of being sick for such a prolonged period of time takes a toll on people. Some patients also develop some degree of cognitive impairment.

TBR: What keeps you up at night?

POPP: Even though [the infection rate] is coming down in New York, it is still not insignificant. It’s still an issue. Until we get … a significant number of our population vaccinated, we’re still going to be in trouble … The only way we can stop the whole thing is by vaccinating as many people as we can.

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Image depicting the ability of Nitrogen Removing Biofilters to reduce wastewater effluent levels to less than 10 mg N per liter. Photo from NYS Center for Clean Water Technology

Water, water everywhere and several scientists want to make sure there are plenty of drops to drink.

Christopher Gobler, director of the New York State Center for Clean Water Technology, and Arjun Venkatesan, the CCWT’s associate director for Drinking Water Initiatives, recently published two studies in which they highlighted how their efforts to reduce nitrogen also cut back on 1,4 dioxane, a likely carcinogen.

Gobler, who is also endowed chair of Coastal Ecology and Conservation at Stony Brook University’s School of Marine and Atmospheric Sciences, is leading a center whose mission is to solve the nitrogen overloading crisis in Long Island’s groundwater and surface water by developing alternative onsite septic systems.

Nitrogen, which comes from a host of sources including fertilizer, creates the kind of conditions that lead to algal blooms, which can and have closed beaches around Long Island. Nitrogen also harms seagrass meadows and can cause the collapse of shellfisheries like clams and scallops.

In the meantime, 1,4 dioxane, which is a potential health threat in Suffolk and Nassau counties, comes from household products ranging from shampoos to cleaning products and detergents. Manufacturing on Long Island in prior decades contributed to the increase in its prevalence in water sources.

Indeed, recent studies from the center showed “very high levels of 1,4 dioxane have been detected in our groundwater,” Venkatesan said in a recent press conference.

The chemical doesn’t easily degrade, conventional wastewater treatment doesn’t remote it, and household and personal care products contribute to its prevalence in the area.

A one-year study “confirmed this suspicion,” Venkatesan said. “The level of 1,4 dioxane in a septic effluent is, on average, 10 times higher than tap water levels.”

This finding is “important” and suggests that the use of these products can ultimately end up polluting groundwater, Venkatesan continued.

At the same time, the increasing population on Long Island has contributed to a rise in the concentration of nitrogen in groundwater, Gobler added during the press conference.

The center hoped to create a septic-enhancing system that met a 10, 20, 30 criteria.

They wanted to reduce the concentration of nitrogen to below 10 milligrams per liter, the cost to below $20,000 to install and the lifespan of the system to 30 years.

The center developed nitrogen removing biofilters, or NRBs.

In a second paper, the researchers showed that the NRBs removed 80 to 90 percent of nitrogen.

At the same time, the NRBs are removing nearly 60 percent of 1,4 dioxane, driving the concentration down to levels that are at, or below, the concentration in tap water, which is 1 part per billion.

This is the “first published study to demonstrate a significant removal of 1,4 dioxane,” Gobler said at the press conference. NRBs have advanced “to the piloting stage.”

The center anticipates that the NRBs could be available for widespread installation throughout Suffolk County by June 2022.

The center currently has 20 NRBs in the ground and will have over 25 by the end of the year. In 2022, anyone should be able to install them, Gobler said.

Residents interested in NRBs can contact the center, which is “working toward being prepared for widespread installation,” Gobler explained in an email.

Residents interested in learning what financial assistance they might receive for a septic improvement program can find information at the website www.reclaimourwater.info.

Gobler said the microbes in the NRBs do the work of removing nitrogen and 1,4 dioxane, which continually reside within the filters. He explained that they should continue to be functional for decades.

Adrienne Esposito, executive director of Citizens Campaign for the Environment, which has offices in five locations and is committed to an environmental agenda, was pleased with the research Gobler and Venkatesan presented.

She was “beyond thrilled with the science released today,” she said during the press conference. This research on the effectiveness of the NRBs “validates all of the work going on for the last four years.”

Esposito urged the state’s Department of Environmental Conservation to test wastewater from laundromats, car washes and other sources to determine the amount of 1,4 dioxane that enters into groundwater and surface water systems.

Esposito is “thankful for science-based work that allows us to attain clean water.”

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Photo courtesy of Pexels

By Daniel Dunaief

Daniel Dunaief

In my daily conversations with a range of people over the last week, I have heard stories I thought I’d share, as a reflection of the reality of our lives.

The first involved a discussion with Joe about his vaccination. Joe had been trying to sign up for a COVID vaccination for weeks. He thought he’d landed a coveted vaccination appointment at Jones Beach. Driving out there for a 6 p.m. appointment, he drove in circles.

The site had the wrong address, he said. In addition, even the correct address, which had a phone on-site that wasn’t working, naturally, was closed that day because the winds were too high.

“Who would put tents up on Jones Beach?” Joe asked, his voice barely rising but his frustration evident from the time wasted trying to get a vaccination that would allow him to do a job that required interacting with the public. “If you want to build a tent, put it somewhere that’s not as windy. It wasn’t even snowing.”

Fortunately, Joe, who spent more time the next day sharing his experience with a vaccination operator, was able to schedule a make-up appointment much closer to home.

The next day, I spoke with Matthew, who is worrying about his son Jim, who is a sophomore in college. Jim, you see, has already received a COVID warning. A second warning or infraction could send his son home, which would, as Matthew put it, “not be good for anybody.”

As it turns out, Jim has a girlfriend, Sarah. Normally, that wouldn’t be such a cause for concern for his parents or for the university. Still, with his girlfriend living in a different penitentiary, I mean, dormitory, Jim is not allowed to visit with Sarah.

The problem is that Sarah, who is an excellent and committed student, not only works hard at school, but also inspires Jim to expend considerable additional academic effort.

If Jim stops seeing Sarah, which he may do to comply with school rules designed to protect the campus from spreading the dangerous virus, he will miss time with his close friend, while he will also likely not study as hard.

My friend Matthew advised Jim to be careful and comply with the rules, although I could tell that he felt his own return on the investment he spends for college will likely be higher if Jim spends more time with his studious friend.

Finally, I spoke with Paul, a friend who regularly attended conferences before COVID shut all those events down. Paul traveled at least four times a year to meetings all over the world, visiting interesting places but, more importantly, speaking with people in his field.

One day in 2019, Paul was sitting in one such conference and was taking notes. As the conference ended, he and the man sitting next to him, whom he’d never met, struck up a conversation. The man suggested a follow-up effort to the work that might help the industry. Realizing he had the ability to do exactly what the stranger suggested, Paul asked if the man would mind if he used the idea. The stranger was delighted and a friendship, and an idea, was born.

I asked Paul how much he missed conferences and if he planned to attend them when the world reopened.

He said he would not only jump at the chance, but might even attend conferences he wouldn’t have previously considered, just to benefit from such random and potentially beneficial interactions. His only hesitation is that he hasn’t gotten his vaccination yet. He wondered what I thought about driving out to Jones Beach.

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