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The Bethpage Turkey Drive to benefit the Island Harvest Food Bank will take place on Friday, November 17, from 7:30 a.m. to 6 p.m. at Bethpage’s headquarters located at 899 South Oyster Bay Road in Bethpage. This year marks the 15th anniversary of Long Island’s largest one-day food drive which to date, has donated more than 45,000 turkeys and over 200,000 pounds of food over 15 years to Island Harvest which helps supply Thanksgiving holiday meals to families in our community.

Long Islanders are asked to donate frozen turkeys, non-perishable food items or cash donations. Bethpage’s Drive Through Donation Lanes will allow residents to remain in their cars while volunteers remove donations from the vehicles. The donations will go directly to Island Harvest Food Bank, which will help supply Thanksgiving meals to the more than 300,000 food-insecure Long Islanders through its distribution network of over 400 food pantries, soup kitchens, and other feeding programs on Long Island. Non-perishable food items needed include canned goods, cereal, pasta, rice, boxed juices, and shelf-stable milk (please, no glass containers).

For the first time, Bethpage is issuing a Corporate Challenge encouraging local businesses and organizations to donate the largest amount of frozen turkeys and non-perishables and then drop off their donations on November 17.  The business that provides the largest donation will be sent an ice cream truck to their location for all employees to enjoy. To join the challenge, Long Island businesses and organizations can sign up here.

“Bethpage is focused on enriching the lives of the communities we serve and we are able to accomplish this by collaborating and partnering with businesses across Long Island. So this year, we are very excited to see the impact the new Corporate Challenge brings to this important event,” said Linda Armyn, President and CEO, Bethpage Federal Credit Union.  “As always, our heartfelt thanks go out to the Long Island community for its ongoing support. Every donation counts.”

For those unable to make a donation on November 17, or would rather show their support online, Bethpage is accepting online monetary donations. Every gift of $35 will help support a holiday meal for your Long Island neighbors. Donations can also be made at any Bethpage branch.

“For the past 15 years, we have been fortunate to partner with our good friends at Bethpage Federal Credit Union on what has become Long Island’s largest turkey and food collection event to help our less fortunate neighbors know the joy of a traditional holiday-style meal,” said Randi Shubin Dresner, President & CEO, Island Harvest Food Bank. “On behalf of the people we serve, we thank Bethpage Federal Credit Union, its leadership, and employees at every level for their deep caring and concern in helping us support people struggling to put food on their tables.”

Patches will be given to all Girl Scouts who make a donation. Troop leaders can make a donation on behalf of troop members and bring back patches for the entire troop.

Since the first Bethpage Turkey Drive was organized in 2008, hundreds of community volunteers have come out to assist in the collection of more than 45,000 turkeys and over 200,000 pounds of food, which were then given to Long Island families facing hardship in time for the holidays. Island Harvest Food Bank has seen an increase in the requests for food and support services among the 400 community-based agencies it serves. About 70,000 individuals receive food assistance from the Island Harvest Food Bank network each week.

Island Harvest Food Bank

Island Harvest Food Bank is a leading human services organization whose mission is to end hunger and reduce food waste on Long Island. We accomplish this through innovative programs and services aimed at enhanced hunger awareness, short-term case management, nutrition

education, outreach and advocacy initiatives, a Workforce Skills Development Institute, our organic farm, and efficient food collection and distribution. Our work directly supports children,

families, seniors, and veterans who turn to us in times of crisis and when needed and supports a network of 300 community-based nonprofit organizations. Island Harvest Food Bank is a member of Feeding America®, a nationwide network of food banks leading the effort to solve hunger in the U.S. To learn more, visit www.islandharvest.org.

Bethpage Federal Credit Union

Bethpage Federal Credit Union is a premier community financial institution committed to enriching the lives of its members, employees, and the communities it serves for the past 80 years. Bethpage is the largest credit union in the Northeast Region, and the 15th largest in the nation.

As a not-for-profit credit union, Bethpage is committed to its members and the communities it serves. In addition to giving back to its members in the form of great rates and low fees, the Bethpage Cares program invests heavily in local, high-impact community programs that serve with an eye towards creating better communities through diversity, equity, inclusion and belonging.

Voted the Glass Door Top Place to Work for Small & Midsize companies, Bethpage is a federally chartered credit union, available to people nationwide who open a $5 dollar membership account. Bethpage offers a robust digital platform that allows members to bank from anywhere. Bethpage is a part of the national CO-OP network that gives members access to their accounts at over 30,000 free ATMs and 5,000+ shared branches across the U.S. As a financial cooperative, Bethpage offers the best-in market rates, lowest fees and world-class service, plus a full menu of personal and commercial financial services. For more information on Bethpage’s robust portfolio of banking, borrowing, and investment services, visit www.lovebethpage.com or call 1-800- 628-7070.

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Pumpkin Pecan Rice Pudding Bars

By Heidi Sutton

For a comforting dish full of familiar cold-weather flavors, try this recipe for Pumpkin Pecan Rice Pudding Bars. Pumpkin-spice fanatics can enjoy their favorite ingredient mixed into a rice pudding base sweetened with coconut milk, brown sugar, vanilla extract, whipping cream and maple syrup.

Need to feed a crowd? Pumpkin Slab Pie is an easy way to make pumpkin pie for a lot of people and is perfect for the holidays, especially Thanksgiving.

Pumpkin Pecan Rice Pudding Bars

Pumpkin Pecan Rice Pudding Bars

YIELD: Serves 4 to 6 people

INGREDIENTS:

2 cups white rice

1 cup pecans

4 cups coconut milk

1 can (15 ounces) pumpkin puree

3/4 cup brown sugar

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

3 eggs

1/2 teaspoon vanilla extract

1 cup heavy whipping cream

2 tablespoons maple syrup

DIRECTIONS:

Prepare rice according to package directions. Preheat oven to 350 F. Spread pecans on baking sheet and toast 8-10 minutes. Cool then chop.

In large saucepan over medium-high heat, combine milk, pumpkin, brown sugar, pumpkin pie spice and salt. Bring to boil, stirring constantly. Slowly add about 1/2 cup hot liquid to eggs and beat well. Stir egg mixture back into saucepan and cook over medium-high heat 2 minutes. Remove from heat and stir in cooked rice, vanilla and pecans.

Pour mixture into greased 13-by-9-inch baking dish. Bake, uncovered, 30 minutes, or until knife inserted near center comes out clean.

Whip heavy cream to soft peaks then add maple syrup and continue beating until peaks form. Serve with warm pudding.

Tip: For sweeter pudding, increase brown sugar to 1 1/2 cups.

Pumpkin Slab Pie

Pumpkin Slab Pie

YIELD: Makes 24 slices

INGREDIENTS:

Crust:

1 cup unsalted butter, cut into 1/2-inch cubes

8 ounces cream cheese, cut into 1/2-inch cubes

2 cups all-purpose flour

1 teaspoon kosher salt

Filling:

2  cans (15 ounces each) pumpkin

4  eggs

2 cups whipping cream

1 1/4  cups granulated sugar

2 teaspoons pumpkin pie spice

1 teaspoon ground ginger

1/2 teaspoon kosher salt

DIRECTIONS:

To make crust: In bowl, combine butter, cream cheese, flour and salt. Use fingers to mix ingredients until dough ball forms. Form into two flat rectangular disks about 1-inch thick and wrap with plastic. Refrigerate 1 hour.

On lightly floured surface, roll out each crust into 13-by-10-inch rectangle. Carefully place dough on each side of 12-by-17-inch pan and pinch together, smoothing out crust so it fits into all corners of pan. Trim edges to 1/2 inch of crust and tuck edges under. Crimp edges with fork.

Heat oven to 350° F.

To make filling: In large bowl, whisk to combine pumpkin, eggs, whipping cream, sugar, pumpkin pie spice, ginger and salt. Pour into crust.

Bake 35-45 minutes until filling is slightly jiggly but set. Let cool 3-4 hours before serving with some fresh homemade whipped cream on top

Homemade Pumpkin Pie Spice Blend

Homemade Pumpkin Pie Spice Blend

Pumpkin pie spice has gone from an occasional ingredient used primarily in Thanksgiving pies to becoming the unofficial flavor of autumn. While you can buy the pre-made stuff from the grocery store, it’s super easy—and more cost-effective—to whisk up a batch of pumpkin pie spice at home. 

INGREDIENTS:

3 tbsp. ground cinnamon

2 tsp. ground ginger

2 tsp. nutmeg

1 1/2 tsp. ground allspice

1 1/2 tsp. ground cloves

DIRECTIONS:

Whisk together cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl until well combined. Store in a small jar.

 

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Eric Waxman, Jr. honored as the Veteran of the Game at the September 24th, 2023 NY Yankees Game in the Bronx. Pictured with Eric is his grandson, U.S. Army Major Eric Waxman IV.

By Rita J. Egan

This year, receiving special recognition for his military service came earlier than Nov. 11 for one local veteran. The New York Yankees honored Eric Waxman Jr., of East Setauket, during their Veteran of the Game ceremony on Sept. 24. The occasion coincided with his 96th birthday.

The Korean War veteran has been a fan of the Yankees since 1934. He said his first baseball game was with his dad, and on Sept. 24, he was escorted on the field by his grandson Army Major Eric Waxman IV.

Waxman is a familiar face in the community due to his past and current community service with St. James R.C. Church, the Knights of Columbus and the Three Village Historical Society.

Active duty

U.S. Army 1st Lieutenant Eric Waxman, Jr.

While studying at Fordham University, he was enrolled in the Reserve Officers’ Training Corps program. He had served in the Army earlier, from 1945 to 1946, which qualified him to be advanced in the ROTC program. After completing his training, he was called to active duty in the U. S. Army in September 1951.

During the war, the then New Hyde Park resident was stationed in Germany and was part of the Cold War force. The era marked a time filled with tension between the former Soviet Union and the United States.

“They told us we were the only army that was between the communist Russians and the North Sea,” he said.

Waxman served as a 1st Lieutenant with the 14th Armored Field Artillery Battalion, 2nd Armored Division as a forward observer. In the case of combat, he said, it would mean that he would stand at the shoulder of an infantry lieutenant at the front line or a soldier in a tank. His job would be to adjust the fire on the target.

“It was a little bit frightening to know that you were adjusting artillery fire on a simulated target but it was live ammunition,” he said. “That was exciting and I’d say exhilarating to be adjusting real live ammunition.”

Between his earlier service and his time spent in Germany, he served a total of 39 months. He was placed in a reserve unit in September of 1953 for a short time and soon after was retired from the military.

Life and service after the Army

After serving in the military, Waxman entered the education field. For most of his career, he was a high school principal. His first stint in the position was in Mountain Lakes, New Jersey, for 10 years. He would then go on to be principal at Harborfields High School for three years and William Floyd School District for eight. When he retired from being a principal, he was an assistant dean at Touro Law School for 14 years.

He and his wife, Anne, moved to the Three Village area 46 years ago and raised seven children. Today, their family has grown to include 34 grandchildren and 17 great-grandchildren, with three more on the way.

Through the decades, Waxman has balanced community service with career and family. He was involved in the Three Village Historical Society for 20 years, serving on the board for seven of those years and helping out with the society’s various tours.

His love for history began when he taught the subject in a junior high school before becoming a principal.

“I have a deep appreciation for the importance of the study of the past,” he said.

During his time with the historical society, he said he enjoyed discussing Colonial and Revolutionary times with those who attended events such as the society’s Spirits Tour and Village Green Walking Tours.

Three Village Historical Society historian Beverly C. Tyler said Waxman always made himself available to help at society events.

“He was one of those people who we could really rely on to always be there,” Tyler said.

The historian said when leading tours, Waxman had a knack for covering what was needed for participants to understand. At the same time, he knew to avoid getting too complex about the history.

“He’s very knowledgeable, and he has an incredible depth of information,” Tyler said. “People enjoy listening to him.”

While Waxman no longer volunteers for the historical society events, he remains an active member of St. James church’s parish and its Knights of Columbus.

Father Robert Kuznik has been with the church for more than two years and said getting to know Waxman “has been a highlight.”

“He’s a humble but a constant presence,” Kuznik said. “You know that if something is happening in our faith community, he is there.”

Kuznik said Waxman is part of several groups in the parish that provide help to the community in addition to his involvement in the Knights of Columbus, where he participates in the food and blood drives. He also works with fellow parishioners to help organizations such as the Life Center of Long Island, which helps pregnant women in need and young women with children.

“Mr. Waxman is a man of great wisdom,” he said. “He brings his experience and knowledge together and uses them well. It is such a great privilege, such a blessing to be so often in the presence of this wonderful man.”

Kuznik said Waxman frequently reads the Scriptures during Sunday Mass and other services, and he also comes once a month to help and pray at a Mass for young people with disabilities.

“At heart, he is an educator, an incredible communicator,” the priest said. “Listening to him making an announcement in his booming voice, his style, repetition, you know instantly that whoever was in there will walk out well informed.” 

Reflecting on his military service

Waxman said he feels there is a lot to gain from serving in the military.

“Learning to discipline yourself and to be task-oriented is helpful no matter what you do with your life, and you get the training that you need to learn the importance of discipline and obedience in the basic training of the armed forces,” he said.

At the same time, he is concerned for service members, especially his grandson Eric, who has been deployed to Afghanistan three times.

“We’re so proud that he’s going to serve,” Waxman said. “I think that’s the main thing, finding men and women who are willing to serve their country in time of need.”

Waxman described war as “the last resort to solve a disagreement.”

“I’m proud to be an American and to have had the opportunity to serve,” he said.”I hope that we’re able to make our way in the world as a nation, and I hope that we live in more peaceful times in the future.”

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Jeffrey Sanzel returns as Ebenezer Scrooge for the 39th annual production of 'A Christmas Carol' at Theatre Three Photo by Steven Uihlein/Theatre Three Productions, Inc.

By Melissa Arnold

Sure, it’s freezing outside and there’s probably a million things you need to do before the holidays arrive. But here’s a thought: before hunkering down to binge watch the newest Hallmark movies, why not enjoy some live entertainment?

Whether it’s an old classic or something new, local theaters have plenty of options for spreading holiday cheer. Here are just a few.

Community Playhouse of Northport presents ‘Elf’

Perhaps no modern character embodies the Christmas spirit more than Buddy Hobbs, famously played by Will Ferrell in the 2003 blockbuster Elf. The musical adaptation has all of the zany antics from the original film, along with fun music and some plot differences that make for a fresh experience even if you’ve seen the film.  

Life at the North Pole is all Buddy the Elf has ever known. He doesn’t know that he’s really human, raised by elves far away from his birth family. When he learns the truth, hyperactive Buddy sets out on an epic journey to find his father in New York City. Elf is a heartwarming and hilarious tale of self-discovery and family ties.

Budd (Gage Deoquino) and Jovie (Maeve Barth-Dwyer) star in ‘Elf.’ photo by Suzie Lustig

“There’s a timelessness to Elf, and Buddy has a way of charming people and making everyone feel good. Even though there’s a Christmas theme, it’s really about coming together as a family and I think everyone can relate to that,” said producer Suzie Lustig. 

Now in its 2nd season, the Community Playhouse was founded by a group of theater families who wanted to keep those traditions alive in Northport. The cast of Elf is comprised of 50 actors, giving as many people as possible the chance to get involved.

“Our youngest performer is 6 and the oldest is around 75, so there are opportunities for everyone. The relationships and connections that we’ve made are so important — we’re intentional about mentoring young performers and making everyone feel like they have a chance to grow here,” Lustig said. “Elf really fits into what we try to do with all of our shows — a multi-generational cast and a story that you can bring the entire family to. Live theater is fueled by the interaction between the performers and the audience; their enthusiasm and their laughter is what makes it such a fun and magical experience for everyone. We may be a streaming generation now, but there’s no replacement for being with a group of people and being entertained in person.”

If you go: Elf show dates are Nov. 9, 11, 12, 17, 18, and 19 at the Brosnan Theater, 158 Laurel Avenue, Northport. Tickets are $20 for adults and $15 for students and seniors. An opportunity to meet the cast, including Santa, will precede Sunday performances at 1:30 p.m. Visit www.communityplayhousenorthport.org or call 631-683-8444 for tickets.

The Minstrel Players of Northport present  ‘A Christmas Carol’

Ask five people about their favorite version of A Christmas Carol and you’ll probably get just as many answers. Charles Dickens’ classic novella has spun off countless adaptations for the stage and screen, and it’s even common for small-town productions to add their own special touches.

Money-hungry Ebenezer Scrooge couldn’t care less about the Christmas season — he’s got no family and it hurts his business. But then he’s visited by three ghosts who show him how his bad attitude affected him and others in the past, present and potential future. It’s a deeply moving story about the choices we make, facing consequences and seeking forgiveness.

At The Minstrel Players, siblings Ray and Tara Palen were inspired to combine elements from their favorite versions of A Christmas Carol while writing their adaptation. This year’s narrator role will be split into two parts, with a male and female actor each taking a turn to tell the tale.

“In our show, we run the whole gamut of Scrooge’s life. We take a close look at his time in boarding school, including his falling in love for the first time and the end of that relationship. Ultimately, Scrooge falls in love with money instead,” said director Tricia Ieronimo. “I think the general message of hope and redemption, and seeing the change of heart for someone as crotchety as Scrooge, really resonates with audiences.”

The production has run successfully for nearly 20 years, with both audiences and actors returning regularly.

“The cast is up to 33 people now, with new adults and new children getting involved. We love welcoming new faces, whether they’re acting or helping out at the theater, and watching our audiences grow as well,” Ieronimo said. “We’ve really become a family over the years and that comes through in our productions.”

If you go: A Christmas Carol will be held at 8 p.m. Dec. 8 and 9, and at 3 p.m. Dec. 10. Minstrel Players perform at the Houghton Hall Theatre at Trinity Episcopal Church, 130 Main St., Northport. For tickets, call 516-361-7232 or email [email protected].

Theatre Three of Port Jefferson presents ‘A Christmas Carol’ and ‘Barnaby Saves Christmas’

From left, Sean Amato as Fred Halliwell and Jeffrey Sanzel as Ebenezer Scrooge in the 39th annual production of ‘A Christmas Carol’ at Theatre Three.
Photo by Steven Uihlein/Theatre Three Productions, Inc.

Theatre Three has a longstanding tradition of performing “A Christmas Carol” each year since 1984. In fact, executive artistic director Jeffrey Sanzel has played the role of Scrooge more than 1,500 times — and he’s not tired of it yet.

“I’ve said these lines literally thousands of times, but we’re always working with new people who are bringing their own readings to their roles. Sometimes a line will strike me differently than it has before, which changes my thought process,” Sanzel said. 

The full group of 28 actors is split into two casts. The 10 adult actors will appear in every show, while the younger actors will alternate. Several of the cast members have played in the show for many years, and some have even gone on to take adult roles after making their debut as children.

They have also put their own creative spin on Dickens’ storyline.

“The script is re-adapted every year, so it’s always evolving. Sometimes it can take several years for an idea to take shape and eventually work its way into the show. What’s great is we have people come year after year because they want to see what’s different. It’s always fresh and new.”

Please note, no children under 5 are permitted at this show.

If you go: A Christmas Carol runs from Nov. 11 to Dec. 30 at Theatre Three, 412 Main Street, Port Jefferson. Tickets are $25 per person in November; $40 adults $32 seniors and students in December. To purchase tickets, visit www.theatrethree.com or call (631) 928-9100.

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If you’re looking for something lighter, Barnaby Saves Christmas has become a holiday classic in its own right since its debut performance at Theatre Three in 2004. This original children’s production was written by Douglas Quattrock, the theater’s artistic associate and director of development.

In the early 2000s. Quattrock spent some time helping out in the sales office and found that they were always getting calls asking about a show for younger children.

“I play piano and I’ve always loved writing songs, so I had this idea to write about Santa’s littlest elf. It’s a story I would tell to my nieces and nephews when they were growing up,” Quattrock recalled. “After the first performance in 2004, [Theatre Three executive artistic director] Jeffrey Sanzel started working on it with me, and the script continued to evolve into what it is today. The camaraderie between Barnaby and Franklynne is really special, and there’s a powerful message about never giving up.”

Barnaby, the littlest elf, has always been told he’s too small to make a difference. But when trouble strikes at the North Pole, it’s up to Barnaby and his pal Frankie (the littlest reindeer) to stop Christmas from being canceled. The hour-long show is a sweet and magical story of self-confidence, friendship and resilience. Barnaby even gets to meet a Jewish family on his journey, who teaches him about Hanukkah and believing in miracles.

“Doug puts his whole heart into this show. It’s like Rankin and Bass caliber – beautiful, funny, heartwarming, with catchy music and a wonderful message that it doesn’t matter who you are, you can make a difference,” Sanzel said. “There are kids who have grown up seeing it and it’s one of our best-received children’s shows, which is why we bring it back year after year.”

If you go: Barnaby Saves Christmas runs from Nov. 18 to Dec. 30 at Theatre Three, 412 Main Street, Port Jefferson. All seats are $12. To purchase tickets, visit www.theatrethree.com or call (631) 928-9100.

Smithtown Performing Arts Center presents ‘Every Christmas Story Ever Told (And Then Some)’

Some people love classic holiday movies and make it a tradition to watch them annually. But if you’re looking for a fun twist on those old favorites, the Smithtown Performing Arts Center (SPAC) has you covered.

This year’s holiday production, Every Christmas Story Ever Told (And Then Some), was actually chosen for practical reasons.  

“We’re putting on a production of Frozen Jr. [for kids] during the winter, so we also wanted to do a show for adults that could run in the evenings while using the Frozen stage and set,” explained Kelly Mucciolo, managing director of SPAC. 

Productions like these are also known as “trunk shows” because they can be performed on any stage, feature a small cast, just a few props and little to no set decoration.

This three-man show introduces the audience to three burned-out actors that are sick of repeatedly performing A Christmas Carol year after year. They vent their frustrations to the audience before deciding to take matters into their own hands, piecing together a madcap performance that includes all of your Christmas favorites, carols, seasonal traditions from around the world and more.

“This is an off the cuff-style collection of every Christmas story you’ve ever heard of, put together in a very silly and slapdash way so you get a little bit of everything,” Mucciolo said. “This is such a happy time of year, but it can also be stressful and overwhelming. I think this show is a fun way to spend an evening and get away from some of the hustle and bustle while still being out with your family.”

Come prepared for a little audience participation and maybe even some singing. 

Please note, this performance is recommended for ages 12 and up.

If you go: Every Christmas Story Ever Told (And Then Some) runs from Nov. 25 to Dec. 23 at the Smithtown Performing Arts Center, 2 E. Main St., Smithtown. Tickets are $32 for adults, with discounts for students and seniors. For showtimes and to purchase, visit www.smithtownpac.org.

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File photo by Sara-Megan Walsh/TBR News Media

By Heidi Sutton

November 11 marks the annual observance of Veterans Day, a day on which we honor the millions of brave men and women who have served in the Armed Forces. The following towns on the North Shore will pay their respects:

Centerport

The Suffolk County Vanderbilt Museum, 180 Little Neck Road, Centerport will thank veterans and active military personnel and their families for their extraordinary service on Friday, Saturday, and Sunday, November 10, 11 and 12 from 11 a.m. to 4 p.m.

The Museum will offer free admission and Planetarium shows to them and their families as guests. (Veterans’ proof of military service, or active-duty military ID is required for complimentary guest admission.)

“The men and women of our armed forces courageously choose to serve and defend our country,” said Elizabeth Wayland-Morgan, executive director of the Vanderbilt, “and inviting them to be ours guests is one way to thank them.”  For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

Cold Spring Harbor

Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor thanks all veterans with free admission to the hatchery on Nov. 11 from 10 a.m. to 5 p.m. when you show your military I.D. For more information, call 516-692-6768.

East Setauket

VFW Post 3054 will host a veterans recognition service at the Memorial Park at the corner of Shore Road and Route 25A in East Setauket on Nov. 11 at 11 a.m. Residents are invited to join local veterans for a short ceremony that will feature the laying of wreaths from local community groups. For further details, call 631-406-1938.

Greenlawn

Hosted by American Legion Post 1244, a Veterans Day ceremony will be held at Greenlawn Memorial Park, Pulaski Road, Greenlawn on Nov. 11 at 11 a.m. with neighboring American Legion posts plus many community groups and Scouts. Call 631-816-9640 for further information.

Kings Park

A Veterans Day Parade will be held in Kings Park on Nov. 11. Step off is at RJO Intermediate School, 99 Old Dock Road, Kings Park at 10:15 a.m. and ends at Veterans Plaza in front of the Kings Park Library and 1 Church St. The parade will be followed by opening prayers, guest speakers, Moment of Remembrance and wreath laying ceremony followed by closing prayers. Call 631-269-6421 for more information.

Manorville

The Long Island Game Farm, 489 Chapman Blvd., Manorville is honoring active duty, retired, and veteran members of the military, National Guard, and reserves by offering free admission to the game farm throughout the month of November. These service members can also bring up to four family members on the date of the visit and receive 50% off admission. The game farm is open Thursday and Friday from 10 a.m. to 4 p.m. and weekends from 10 a.m. to 5 p.m., as well as holidays. For more information, call 631-878-6644.

Port Jefferson

American Legion Wilson Ritch Post 432 invites the community to attend its Centennial Veterans Day/Armistice Day Memorial Observance Remembrance at Veterans Memorial Park on East Broadway in Port Jefferson (across from Village Hall) on Nov. 11 at 11 a.m. For more information, call 631-626-2911.

Rocky Point

Veterans of Foreign Wars Post 6249, 109 King Road, Rocky Point hosts a Veterans Day ceremony on Nov. 11 at 11 a.m. Residents are invite to join veterans for this event. 631-744-9106

St. James

Sgt. John W. Cooke VFW Post 395 will host a Veterans Day Parade in St. James on Nov. 11. The parade will kick off at 10 a.m. and heads down Lake Avenue to St. James Elementary School. For more info, call 516-987-6201

Setauket

The Three Village Historical Society,  93 North Country Road, Setauket remembers and honors all the individuals who have served and who are currently serving. As a thank you, the History Center at the Society is offering free admission to all Veterans and their families on Nov. 11. They will be open for tours of their exhibits from noon to 4 p.m. Veterans and active duty military who visit on Nov. 111 will get a free family membersshop for 2023-2024. For more information, call 631-751-3730.

Sound Beach

The Sound Beach Civic Association will hold a Veterans Day service on Nov. 11 at the Sound Beach Veterans Memorial Park on New York Avenue at 11 a.m. All are welcome. For more information call 631-744-6952.

 Stony Brook

The Long Island Museum, 1200 Route 25A, Stony Brook remembers, honors and thanks all the men and women who have served and who are currently serving. As a tribute, the museum is offering free admission to retired and active military personnel and their families on Nov. 11 from noon to 5 p.m. Call 631-751-0066 for further information.

 

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Photo courtesy of WMHO
Above, one of the entries from last year’s competition. Photo by Heidi Sutton/TBR News Media

On December 3, participants of the Ward Melville Heritage Organization’s (WMHO) Holiday Tree Competition will bring holiday cheer to Stony Brook Village and decorate 40 premium 5 to 6 foot balsam trees that will line the open-air center’s walkways at the 44th Annual Holiday Festival. One tree will be selected by votes from the public between Dec. 3 and Dec. 19 to win a $150 gift certificate to Stony Brook Village and its establishments. 

Registration for this event is required as there are only 40 trees available. You can pick up a registration form at any of the shops in Stony Brook Village, or you can download it digitally from the events section of the Stony Brook Village Center website. 

To enter this competition, please return the completed registration form, with entry fee to the Ward Melville Heritage Organization, P.O. Box 572, Stony Brook, NY 11790. Registration form and an entry fee of $47 is due by Nov. 22. The decorated trees will remain in the village for viewing until Jan. 3.

Questions? Call 631-751-2244.

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Gerald Dickens

To celebrate the start of the Christmas season, Gerald Dickens, the great-great Grandson of author Charles Dickens, will perform a live one-man adaptation of Charles Dickens’ unforgettable holiday tale, “A Christmas Carol.” The show will be performed live at Huntington’s Cinema Arts Centre on Saturday, December 2nd at 7 p.m. Using his own adaptation of Charles Dickens’ classic Christmas tale, Gerald plays over 30 characters using vocal and physical talents to bring each scene vividly to life.

Gerald Dickens’ breathtaking one-man performance of his great-great grandfather’s epic Christmas tale is a theatrical tour de force. Gerald Dickens delivers an extraordinary performance in his one-man play of the classic Christmas story, depicting all of the individual characters with clarity and a mesmerizing energy. He is able to communicate the fear and angst of Scrooge, while offering us a poignant glimpse into the Cratchit family’s life. And, of course, Gerald infuses bits of laughter throughout the play.

Gerald Dickens is an actor, director and producer and the great-great grandson of the author Charles Dickens. In 1993 he created his first one-man show, a theatrical performance of ‘A Christmas Carol’ inspired by Charles Dickens’ own energetic readings of the 1860s.

A Christmas Carol: Dickens’s most famous ghost story was an instant success upon its release in 1843. The story follows Ebenezer Scrooge, a miserly man who hates Christmas. Scrooge started a business with Jacob Marley, who was very similar to Scrooge prior to his death, but after Marley’s passing, Scrooge has run the business on his own. One night Scrooge is visited by the ghost of Jacob Marley, who warns Scrooge about the fate that awaits him if he does not become a better person. Marley tells Scrooge that in the coming nights he will be visited by three more ghosts. Initially Scrooge fails to take the warning seriously but as the ghostly visits become more terrifying, Scrooge begins to realize that he must change his ways, eventually learning the importance of charity and friendship.

Copies of Gerald Dickens’ critically acclaimed new book, Dickens and Staplehurst: A Biography of a Rail Crash, will also be available at this event.

Additional Event Information:

Date:

Saturday, December 2nd at 7:00 PM

Location:

Cinema Arts Centre, 423 Park Ave, Huntington, NY 11743

Fees:

Performance and Book:
$45 Public | $40 Cinema Arts Centre Members

Performance Only:
$30 Public | $25 Cinema Arts Centre Members

Tickets:

https://bit.ly/GerlandDickensAChristmasCarol

You can purchase tickets or find more information about these and other events on the Cinema Arts Centre website:www.cinemaartscentre.org

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The St. James Model Railroad Club will hold a holiday open house from Nov. 17 to 19 this year.

The St. James Model Railroad Club, after a 3 year Covid public shutdown, is once again opening to the public. The club will be holding its Annual Holiday Open House on Friday,  November 17th from 6 p.m. to 9 p.m. on Saturday, November 18th from 11 a.m. to 5 p.m.; and on Sunday November 19th from 11 a.m. to 5 p.m. at the Mills Pond House, 176 Mills Pond Road,  St. James.

This 38′ X 48′ Lionel train layout, the result of 40 years of continuing improvements, represents  Railroading from the Age of Steam to Present Day with many freight and passenger trains running  simultaneously in a scenic, imaginative setting.

If you can only get to see one train exhibit this holiday  season, THIS IS THE ONE TO SEE!! Featured are many new additions to the Layout including a New  City scene with operating roadway, a Freight yard upgrade and a new power plant & fire scene. The improved layout guarantees that you will see MANY TRAINS presented in a DETAILED, REALISTIC  SETTING. Children of all ages will enjoy the sights and sounds of this truly impressive holiday event. 

Requested donations are: Adults $2.00 Children 50¢. 

Please note: The St. James Model Railroad club is not handicap accessible. 

This Exhibit is Made Possible by the Town of Smithtown & STAC. 

FOR FURTHER INFORMATION CALL:  

(516) 263-9607 or (631) 543-8732 (evenings). 

 



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Lemon-Ginger Scones

By Heidi Sutton

November is here and that means that the holiday season is just around the corner. Entertaining for the holidays frequently involves welcoming overnight guests. In these instances, having breakfast and brunch foods on hand can ensure that those spending the night will have something tasty to eat when they rise in the morning. Make-ahead foods, such as scones, can be ideal because they are delicious at room temperature, which means you can accommodate guests who are early risers as well as those who prefer to sleep in.

This recipe for “Lemon-Ginger Scones” from Simply Scratch by Chef Laurie McNamara produces refreshing flavor in a buttery scone. Lemony, with a subtle ginger flair, they are finished off with a thick layer of powdered sugar. Serve with tea or coffee and your guests will be in heaven.

Lemon-Ginger Scones

YIELD: Makes 8 scones

INGREDIENTS:

1⁄2 cup cold heavy cream

2 large eggs

1 teaspoon organic lemon extract

1⁄2 teaspoon pure vanilla extract

2 1⁄4 cups unbleached all-purpose flour, plus more for dusting

3 tablespoons granulated sugar

1 tablespoon baking powder

1⁄4 teaspoon kosher salt

3⁄4 cup (11⁄2 sticks) cut into cubes

1⁄4 cup finely diced candied ginger

2 tablespoons grated lemon zest

1⁄4 cup powdered sugar

DIRECTIONS:

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid measuring cup, use a fork to beat together the heavy cream, eggs, lemon extract, and vanilla until combined. Chill until ready to use.

In a large bowl, combine the flour, sugar, baking powder, and salt. Drop in the ice-cold butter and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse wet sand.

Pour in the chilled cream mixture, ginger and lemon zest and use a rubber spatula to stir until just combined.

Turn the dough onto a lightly floured work surface and knead it a few times before forming it into a ball. With floured fingers, flatten it out into a 11⁄2-inch-thick round. Cut the round into 8 equal-sized wedges and transfer them to the prepared baking sheet.

Bake for 15 to 18 minutes, rotating the baking sheet halfway through baking. Transfer the baked scones to a wire rack to cool. Once the scones have cooled, dust generously with powdered sugar before serving.

Note: According to Chef Laurie McNamara, the key to any good scone recipe is using ice-cold ingredients, so cube the butter and keep it in the freezer, and keep everything else, with the exception of the dry ingredients, measured and combined in the fridge until you are ready to mix them in.

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