A Column Promoting a More Earth-Friendly Lifestyle
By John L. Turner
John Turner
Are you in the market for a new cooking stove? If so, take a look at purchasing an induction stove rather than one with a regular electric coil or gas burner top. According to the New York State Energy Research and Development Authority (NYSERDA; www.nyserda.ny.gov), induction stoves are 15% more efficient than regular electric stoves and 3x more efficient than gas stoves! They use an electromagnet to heat the cooking pan itself rather than heating a coil or burner on the stove top so it is safer and spills are cleaned up more easily since they don’t bake onto a hot stove top (I know the annoyance of cleaning up baked-on stove top spills while recently making some soup that spilled over!).
That’s a triple win — money saved from less energy used, less chance of burns, and easier kitchen clean-ups!
A resident of Setauket, author John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.
The elusive “pinnacle of perfection” in wine still exists and one can only thirst for that miracle bottle of great wine for $9.99 that is out there somewhere. But until that day comes, we can enjoy the journey and be on the lookout for wines that complement that “special dinner” or just for leisurely “quaffing” on a Saturday afternoon. To walk into a wine shop and “pluck down” $10 for a bottle of untried wine is often an effort in futility.
I’ve been busy tasting dozens of wines (and spirits for a later article) and have found 10 that are not only great values but can pair with a multitude of foods and would be a welcome ingredient in many cooking recipes. Here is my list of suggested wines for you to try.
NV Borrasca Cava “Brut” Spain. Crisp and clean aroma and flavor of green apples, pears, and citrus, with a hint of nuts and ginger.
2022 Càvit “Pinot Grigio delle Venezie,” Italy. Bouquet and flavor of green apple, stone fruit, pear, and lime. It is light-bodied with a lingering aftertaste of almonds.
2021 Lindeman’s “Chardonnay Bin 65,” Southeastern, Australia. Very easy-to-drink with notes of butter, dill, green apple, citrus, and an abundance of toasted bread.
2021 La Vieille Ferme “Rouge,” Ventoux, Rhône Valley, France. Bright ruby colored with a bouquet and taste of raspberries, spicy cherries, black tea, and herbs. Flavors of black currants, black pepper, and plums with a long aftertaste.
2021 Laria “Montepulciano d’Abruzzo,” Abruzzo, Italy. Dark almost purple color with plenty of dark fruit, blackberries, black cherries, jam, licorice, chestnuts, and a spicy warming aftertaste.
2021 Casa del Toro “Cabernet Sauvignon- Merlot,” Curicó, Chile. Dark colored with a medium-full bouquet and taste of blackberries, plums, cherries, and chocolate. Easy to drink with some tannin to lose.
2021 Trapiche “Malbec,” Mendoza, Argentina. Bouquet and taste of boysenberry, cherries, cinnamon, and plums with hints of mushrooms, herbs, and vanilla.
2019 Caliterra “Cabernet Sauvignon Reserva,” Colchagua, Chile. Cherry colored with flavors of blueberry, green pepper, coffee, pomegranate, and tart-berries. The aftertaste had hints of licorice and cinnamon.
2020 Lindeman’s “Cabernet Sauvignon Bin 45,” Southeastern, Australia. Dark colored with a bouquet and taste of coffee, black currants, tea, and mushrooms. Smooth finish with hints of mint and dark plums.
NV Rivata Dry, White Vermouth, Italy. A full perfumed bouquet of spices, almonds, mint, hints of orange peel and herbs. Dry, with a lemon fresh taste.
Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].
Weddings are such wonderful, optimistic events, where people sometimes throw huge parties, while sharing the wonder of finding each other and committing to a lifetime partnership.
What if, amid all the planning for the big and small elements of a wedding — the original vows, the carefully selected flowers and walk up music, the tailor-made dresses and suits — the guests also thought about all the odd but realistic moments they will likely contribute to this wonderful celebration of the happy couple.
Let’s start with the obvious: really; it shouldn’t be called a wedding. It should be called Judgment Day. This is where guests, some of whom aren’t sure why they were invited or why they came, share their judgements about everything. People might rehearse a few lines or stare at themselves in the mirror, with skeptical faces, as they say:
“Really? The groomsmen wore black suits? Is this a wedding or a funeral?”
“What kind of food is this? I can’t tell, it’s tasteless and the portions are so small.”
“Wait, so the neighbor is performing the marital ceremony and he doesn’t know the full name of the bride? Who thought that would be a good idea?”
“Is that her extended family over there? They may be better looking than we are, but they are chewing gum. Who chews gum at a wedding?”
“Who thought it would be a good idea to have a wedding in Maine in February. Didn’t they think it would be cold? Who likes the cold?”
Okay, after the judgments, there’s the stories guests share. Older relatives, for example, might share anecdotes about the first poop they cleaned up from a bride or groom, that time they saw the bride or groom making out at a movie theater (“that Sheila sure was great. What ever happened to her? Oh, she’s sitting over there? Hi, Sheila, I always liked you.”) and that time they drove four states away to hear them play an oboe solo and weren’t they wonderful for putting out that effort.
Then, there are the comparisons to the guests’ weddings. Guests could prepare for this by looking through their own photo albums. Someone will explain how much worse they had it back then — “we didn’t have the option of Chilean sea bass: we just got tuna fish sandwiches on Wonder Bread.” — and will share details about how many guests they had, and may name-drop about the famous people the next generation doesn’t revere, but who took time out of their lives to attend their wedding.
These brushed off comparison discussions also may include references to things like “table photos” and “table cameras.” People don’t generally have table cameras anymore because almost everyone has a camera on their phone. The happy couple may ask people to share pictures from the event with them.
In addition to all the warm hugs and kisses the bride and groom receive, some relatives may continue the slightly amusing but mostly unwelcome cheek-pinching. That one probably isn’t as prevalent, but the ones who pinched cheeks back in the day must have been working out their fingers for weeks before big events, preparing to burst facial capillaries to connect/ inflict pain on the recipient.
And then some of the revelers may feel the urge to share every detail about the last day or so before this wonderful event, which could include a description of airport delays, the turbulence on the flight, the person who kept getting up from the window seat — “if they knew they needed to use the bathroom on a four hour flight every 37 minutes, why didn’t they get an aisle seat?” — and the lost luggage — “you think I wanted to wear this to your wedding?”
Finally, there are the inevitable “what’s next” questions, which often involves demanding an exact timing and head count for children, the names of future progeny (“you do plan to name at least one of your children after me, right?”), plans for future vacations when the happy couple can come and visit guests who absolutely insist they fly to their home town where they’ll “really show them a great time,” and, on a much smaller scale, what everyone is supposed to do for breakfast the next morning.
For whatever reason, we, in America, have always had an age bias. We have even been said to worship youth. We buy clothes to make us look younger. We get injections, and we even submit to surgery in order to deceive the eye of the beholder and appear more youthful. Many people have complained about ageism in hiring practices. Women have even bemoaned that they become invisible after age 50. We do crossword puzzles to retain our cognitive abilities.
Is it any wonder, then, that age has recently burst into view concerning our upcoming presidential election? The likely contenders are 77 and 81. That means in January 2029, when the next president will replace one of them, they will be 82 and 86. Until now, Ronald Reagan was the oldest president, leaving office just short of 78.
Both men are being studied for signs that they are too old. Both have had memory lapses. But is memory what determines a person’s ability to perform in a leadership role? Even more crucial, for the rest of us, is memory failure the first sign of impactful cognitive decline and even of encroaching dementia?
According to Dr. Charan Ranganath, professor of psychology and neuroscience, Director of the Dynamic Memory Lab at the University of California, Davis, “As an expert in memory, I can assure you that everyone forgets. In fact, most of the details of our lives—the people we meet, the things we do and the places we go—will inevitably be reduced to memories that capture only a small fraction of those experiences.”
The professor goes on to say, in an Opinion Guest Essay for the New York Times this past Monday, that it is normal to be forgetful as we get older, starting in our 30s. He makes an interesting distinction, however, about memory omissions: There is forgetting and there is Forgetting. To understand the difference is to relax about an occasional lack of memory.
The first (with the small f) describes struggling for that word or name on the tip of our tongue that just cannot be remembered. The professional term for that is “retrieval failure,” and while the word or name is there, we can’t summon it immediately or at all. Those of us who watch “Jeopardy!” on television see examples of that nightly as each contestant struggles to call out the answer to the question first—or as the game works, to call out the proper question to match the answer. They may have the information in their heads but just can’t grab it in time.
Forgetting (with a capital F), however, is when a memory is lost or totally gone. The example of the first, that the professor offers from the political scene, is when the names of the leaders of two countries or people are conflated, as Biden did with Mexico and Egypt and Trump with Pelosi and Haley. An instance of the second is if the President didn’t remember meeting the leader of Egypt at all.
The prefrontal cortex is the brain area that is responsible for daily memory, and it changes somewhat as we age. I prefer to think of it as the Rolodex that becomes so full with thoughts and experiences as we live our lives, that it turns increasingly slowly when called upon to produce a particular memory, like a name or date. While it does turn, it may not retrieve the information until the middle of the next night, and whom can we call with the answer then?
We all want to be “super-agers” and retain our cognitive abilities. There is, according to the professor, a huge degree of variability in cognitive aging. While aging is associated with loss of memory, that should not be equated with cognitive decline.
The professor points out that Harrison Ford, Paul McCartney and Martin Scorsese are the same age as Biden, Jane Fonda is 86, and my mentor in the aging-and-functioning department, Warren Buffett, the head of Berkshire Hathaway, is 93.
So if you can’t come up right away with that name you’re intensely seeking, you’re in good company.
Kim Rizzi Hamilton snapped this photo of her backyard in a blanket of fresh snow on the morning of February 13. She writes, “Beautiful snowy day in Stony Brook.”
Advertisement for the Auto show at Athena Hall. Photo courtesy Beverly Tyler
By Beverly C. Tyler
Athena Hall, now Theatre Three, was Port Jefferson’s community hall from 1874, when it was built, until it was remodeled into the Port Jefferson Theatre in 1928. Until then it was an open flat floor area above the Griswold Machine Shop where vaudeville, minstrel, magic lantern, automobile shows and local plays were held. The space usually included music and entertainment and by the early 1900s, “Moving Pictures” as well.
Athena Hall was also used for high school graduations, as a meeting house, election headquarters, dance hall, roller skating rink and by organizations such as the Port Jefferson Fire Department which held a benefit show in 1927, featuring a one-act play, a movie and the Port Jefferson High School orchestra. Earlier the same year, Bridgeport radio station WICC held a two-night show featuring Charlie Cole and his singing orchestra, with music for dancing every night from 9 p.m.. to 2 a.m. There were even musical and Charleston dance contests during the auto show in January 1927.
Advertisement for the Auto show at Athena Hall. Photo courtesy Beverly Tyler
About this same year, 12-year-old Blanche Carlton was asked to play the piano before a film and to accompany her close friend Veronica “Ronnie” Matfeld who would sing. Mom told me over tea, “I believe it was all arranged by Charlie Ruggles who got the director to run skits at the theater before the movie. I think the director’s name was John. I could hear the tunes so I didn’t need the music and I could pick out other tunes. For the last piece Ronnie sang “O Sole Mio” and when Ronnie reached the highest note I was to reach for the notes beyond the piano and fall off the stool onto the stage – and I did.” That ended the skit. Mom and Veronica went off stage and the movie started.
Charlie Ruggles came to East Setauket in 1926 and purchased property at 16 Coach Road. He maintained this East Coast residence until 1942. Ruggles was probably best known for his performances as a character actor in films such as “Bringing up Baby” with stars Cary Grant and Katharine Hepburn. In this crazy hectic comedy film he played Major Applegate, a big game hunter. Ruggles was in more than 100 films over a more than 50 year career. He began his career on the stage and was also well known for his work in radio and on television.
Ruggles’ career included Long Island at the Player-Lasky Studios, later the Paramount, where he made four silent films in 1915. His comedic talents also extended to his personal relationships and he made many friends, many famous in their own right, as detailed in the May 13, 1927 “Brooklyn Daily Star”.
“Due to the cordial relations existing between Charles Ruggles, popular comedian of ‘Queen High,’ at the Ambassador Theater, and Lieutenant Commander Byrd, Clarence Chamberlain, Bert Acosta and other famous airmen, the actor has erected a huge searchlight on his estate near East Setauket, to guide flyers in their aerial navigation during night hours. The Ruggles light has already become a landmark among the eastern aviators.”
Ruggles, as detailed in the October 1, 1936, “Mid-Island Mail”, came here often. “Movie Star at East Setauket– Charles Ruggles of the movies flew from the coast last week to spend several days at his home in East Setauket. The well-known comedian is a frequent visitor here.” Ruggles was here enough to be included in the 1930 census for East Setauket along with his future wife Marion La Barba.
Many other vaudeville, minstrel and Broadway actors came to this area with its pleasant villages and picturesque harbors. Getting out of the noise and smells of the city was one reason to come to places like Port Jefferson and Setauket and the presence of local theaters, dance halls and entertainment venues just added to the appeal.
Beverly C. Tyler is Three Village Historical Society historian and author of books available from the Three Village Historical Society, 93 North Country Rd., Setauket, NY 11733. Tel: 631-751-3730. http://WWW.TVHS.org
Key changes can significantly reduce heart disease risk. METRO photo
By David Dunaief, M.D.
Dr. David Dunaief
In February, we celebrate Valentine’s Day, a celebration of those we love, alongside American Heart Month, an invitation for us to build our awareness of heart-healthy habits.
The good news is that heart disease is on the decline due to several factors, including improved medicines, earlier treatment of risk factors, and an embrace of lifestyle modifications. While we are headed in the right direction, we can do better. Heart disease is ultimately preventable.
Can we reduce heart disease risks?
Major risk factors for heart disease include obesity, high cholesterol, high blood pressure, smoking and diabetes. Sadly, rates of both obesity and diabetes are rising. For patients with type 2 diabetes, 70 percent die of cardiovascular causes (1).
Key contributors also include inactivity and the standard American diet, which is rich in saturated fat and calories (2). This drives atherosclerosis, fatty streaks in the arteries.
Another potential risk factor is a resting heart rate greater than 80 beats per minute (bpm). In one study, healthy men and women had 18 and 10 percent increased risks of dying from a heart attack, respectively, for every increase of 10 bpm over 80 (3). A normal resting heart rate is usually between 60 and 100 bpm. Thus, you don’t have to have a racing heart rate, just one that is high-normal. All of these risk factors can be overcome.
When does medication help?
Cholesterol and blood pressure medications have been credited to some extent with reducing the risk of heart disease. Compliance with taking blood pressure medications has increased over the last 10 years from 33 to 50 percent, according to the American Society of Hypertension.
Statins have also played a key role in primary prevention. They are effective at lowering lipid levels, including total cholesterol and LDL — the “bad” cholesterol. In addition, they lower the inflammation levels that contribute to cardiovascular disease risk. The Jupiter trial showed a 55 percent combined reduction in heart disease, stroke and mortality from cardiovascular disease in healthy patients — those with a slightly elevated level of inflammation and normal cholesterol profile — with statins.
The downside of statins is their side effects. Statins have been shown to increase the risk of diabetes in intensive dosing, compared to moderate dosing (4). Many who are on statins also suffer from myopathy (muscle pain and cramping).
I’m often approached by patients on statins with this complaint. Their goal when they come to see me is to reduce and ultimately discontinue statins by modifying their diet and exercise plans.
Lifestyle modification is a powerful ally.
How much do lifestyle changes reduce heart disease risk?
The Baltimore Longitudinal Study of Aging investigated 501 healthy men and their risk of dying from cardiovascular disease. The authors concluded that those who consumed five servings or more of fruits and vegetables daily with <12 percent saturated fat had a 76 percent reduction in their risk of dying from heart disease compared to those who did not (5). The authors theorized that eating more fruits and vegetables helped to displace saturated fats from the diet. These results are impressive and, to achieve them, they only required a modest change in diet.
The Nurses’ Health Study shows that these results are also seen in women. Lifestyle modification reduced the risk of sudden cardiac death (SCD) (6). Many times, this is the first manifestation of heart disease in women. The authors looked at four parameters of lifestyle modification, including a Mediterranean-type diet, exercise, smoking and body mass index. There was a decrease in SCD that was dose-dependent, meaning the more factors incorporated, the greater the risk reduction. There was as much as a 92 percent decrease in SCD risk when all four parameters were followed. Thus, it is possible to almost eliminate the risk of SCD for women with lifestyle modifications.
In a cohort study of high-risk participants and those with heart disease, patients implemented extensive lifestyle modification: a plant-based, whole foods diet accompanied by exercise and stress management. The results showed an improvement in biomarkers, as well as in cognitive function and overall quality of life. The best part is the results occurred over a very short period — three months from the start of the trial (7). Outside of this study environment, many of my own patients have experienced similar results.
How do you monitor your heart disease risk?
Physicians use cardiac biomarkers, including blood pressure, cholesterol and body mass index, alongside inflammatory markers like C-reactive protein to monitor your risk. Ideally, if you need to use medications to treat risk factors for heart disease, it should be for the short term. For some patients, it may be appropriate to use medication and lifestyle changes together; for patients who take an active role, lifestyle modifications may be sufficient.
By focusing on developing heart-healthy habits, you can improve the likelihood that you— and those you love — will be around for a long time.
Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.
Would you be Ultra’s Valentine? Currently up for adoption at Little Shelter in Huntington, this four-year-old Boxer mix is looking for a family with high hopes, an even higher fence, and dog experience, she is ready to put her paw print on adoption papers and change her address to yours! While displaying a calm, dignified demeanor, she’s also quick-witted with a good sense of humor, guaranteed to bring a smile to your face. Curious about life and eager to explore the world around her, she’s the perfect one to accompany you on all your adventures. Intelligent and loyal, she has all the qualifications of a best friend and lifelong companion. Why go big when you can go Ultra? Stop by to meet her today! 631-368-8770, Ext. 2
Zach & Zoe
Meet Zach & Zoe
Zach, a Morkie and Zoe, a Maltipoo are currently up for adoption at Little Shelter in Huntington. Both eleven years old, they are looking for a home together. Like any old married couple, they can finish each other’s sentences, often adding a few embellishments to their many stories. Zoe is the breadwinner and doesn’t mind “working” the staff and volunteers for treats to take back for Zach, who prefers to stay on the comfy couch with the remote. Both are enthusiastic, however, when it comes to being your loyal companions and confidants. If these two best friends sound like they could be your best friends, stop by Little Shelter to meet them today! 631-368-8770, Ext. 21
Bruce
Meet Bruce
Bruce is a gentle giant seeking a loving forever home! Currentlly at Brookhaven Animal Shelter, this 5 to 6-year-old Cane Corso is already well-versed in commands like sit, down, and come. He’s housebroken and crate trained, making him an easy addition to your household.
If you have experience with guardian breeds and are searching for an amazing dog to bring into your life, Bruce might be the perfect match. His easygoing nature extends to his walks, and he absolutely loves giving you his paw and enjoying cuddle sessions.
Bruce values human connection over toys and is ready to bring his unique blend of sweetness and loyalty to your home. If you’re ready to welcome Bruce into your life, please visit www.brookhavenny.gov/152/Animal-Shelter and fill out a Matchmaker Application. Your new furry friend awaits! 631-451-6950
Porgy
Meet Porgy
Porgy is a charming 2-year-old Retriever mix at Brookhaven Animal Shelter looking for his forever home. This sweet boy knows his basics like sit and is eager to learn more, especially when it comes to walking nicely on the leash. Porgy, unfortunately, isn’t a fan of other animals, so he’d love to be the sole focus of your affection.
Originally arriving as a stray, Porgy has a heartwarming story of resilience. Initially shy, he’s been gradually opening up, realizing that new people aren’t scary. Porgy is ready to form a strong bond with a loving family.
He thrives in environments with children aged 12 and up, making him a great companion for older kids. Porgy enjoys the outdoors, so a spacious yard where he can run around and have a blast would be ideal for him.
If you’re ready to open your heart and home to this wonderful pup, Porgy is waiting to become your loyal companion. Let’s make his journey complete with a loving family and a forever home! Please fill out a Matchmaker Adoption Application at www.brookhavenny.gov/152/Animal-Shelter to arrange a meet and greet. 631-451-6950
Blaze
Meet Blaze
Waiting at the Smithtown Animal Shelter for his forever home for almost four years now, 10-year-old Blaze is a well-mannered, loving & affectionate boy. He loves pools, food, walks and his people. He hates being cold or in the rain. This sweet boy has stranger danger that must be managed and is easily overcomed (cookies are the way to his heart). He is also protective of his people. Please call 631-360-7575 to set up a meet and greet today!
Rescue is a lifestyle. Adopt, don’t shop.
Check out the next Paw Prints in the issue of March 7.
Paw Prints is generously sponsored by Mark T. Freeley, Esq.
Valentine’s Day is about expressing love for special people in your life. One way to do so is to pamper that person as much as possible. That can mean starting the day off with a delicious breakfast in bed for a romantic start to your February 14th.
Muffins can be prepared in advance and are easy to enjoy in hand for a breakfast that involves lounging and love. “Blackberry Crunch Muffins” marry coffee cake and muffin elements and tart berries for something that is equal parts breakfast and dessert. What better idea for Valentine’s Day?
Try this recipe, courtesy of Lord Honey Traditional Southern Recipes (Pelican Publishing) by Chef Jason Smith and Cupid approved.
Blackberry Crunch Muffins
YIELD: Makes 12 muffins
INGREDIENTS:
2 1⁄4 cups self-rising flour
1 cup white sugar
1⁄4 cup brown sugar
1⁄2 cup canola oil
2 eggs
2 teaspoons vanilla
3⁄4 cup full-fat buttermilk
11⁄2 cups fresh or frozen blackberries
Zest of 1 lime
Crunch topping:
1⁄2 cup white sugar
1⁄4 cup brown sugar, packed
1⁄2 cup self-rising flour
1⁄2 cup quick-cook oats
1⁄4 cup sweetened shredded coconut
1⁄2 cup chopped walnuts
5 tablespoons butter, at room temperature
1 teaspoon ground cinnamon
1⁄2 teaspoon ground ginger
Glaze:
2 cups powdered sugar
1⁄2 teaspoon salt
1 teaspoon vanilla
Juice of 1 lime
DIRECTIONS:
Preheat oven to 375 F. Grease or line a 12-hole muffin tin. In a mixing bowl, whisk together the flour and sugars. Add the oil, eggs, vanilla, and buttermilk, and stir to combine. In a small bowl, toss the blackberries with 1 tablespoon flour, then add the berries and zest to the batter and lightly fold them in.
Place the crunch topping ingredients in a bowl and mix with a fork until large crumbles form. Divide the batter evenly into the muffin tin, and sprinkle tops with crunch mixture. Bake for 22 to 28 minutes or until a toothpick comes out clean. Remove from oven and place on a cooling rack. Place the glaze ingredients in a bowl and whisk until combined. Drizzle over cooled muffins.
Establishing a clear and thorough estate plan is essential for artists to maintain control over their artwork and preserve their legacy. An artist’s estate not only includes physical art, but a bundle of intellectual property rights, including copyrights. Additionally many artists have art collections that include others artists’ works as well as their own. The artist’s own art work is generally treated differently than their art collection, but both can be hard to value at death.
Generally speaking, at death one can dispose of these assets either through a Last Will and Testament or a Living Trust. With either document, an artist can specify not only who is to inherit a particular work of art, such as a family member or art gallery, but how the artwork is to be managed. For example, the artist can specify the proper storage and handling, appraisal, and insurance for the art work. Professional art appraisers and dealers can be hired to find buyers or exhibit the art to a wider audience. If doing so, it is important to set aside some estate assets to pay for the upkeep and handling of the art. If the Executor or Trustee is left to handle the art without any monetary resources, the plan will not work.
The main difference between a Will and a Trust is that a Will must be validated through Surrogates Court in a probate proceeding. Probate takes several months, sometimes years, for the nominated Executor to be officially appointed and imbued with the authority to collect the decedent’s assets, pay off any debts, and distribute the property to the beneficiaries according to the terms of the Will.
A Living Trust, in contrast, is a separate legal entity created during one’s life to avoid the probate process. Provided the art work and intellectual property are transferred into the trust during life, the trust assets will pass free from court interference at death, avoiding the costs and delay of probate.
Avoiding probate is often appealing for artists because artwork and copyrights are particularly difficult to categorize and value in a probate petition. In addition, using a trust ensures privacy whereas a Will becomes public information when it goes through the courts.
Further, a trust created during life can have provisions regarding incapacity, ensuring that precious pieces of art are properly cared for by the successor trustee in the event the artist can no longer maintain the works. Finally, some pieces of art cannot sit for the years it may take to go through the probate process.
The main advantage of a Living Trust is that it is not subject to continuing court oversight. If someone creates a trust for their art in their Will, any changes must go through the courts. For example, any change to the trustee would require court approval. Not so if the art trust was created in a Living Trust. A Living Trust can allow the beneficiaries to remove and replace a trustee without court interference. This is particularly important in artist estates where the Trustee is a professional instead of a family member. Many famous artist’s estate were mishandled by so-called trusted advisors. Avoiding the costs of litigation is reason enough to create a trust for artwork – especially if the artist is well- known.
An experienced estate planning attorney can help create an effective strategy for the artwork in your estate, ensuring your collection ends up in the right hands after death. Artwork can simply pass outright to beneficiaries if there is no substantial resale market. But, if the artist had established sales throughout their life, creating a trust or foundation at death to hold the art is the better route. As with any estate, the goal is to minimize in- fighting. Since art is so personal and cannot be easily divided, it is even more important to bequeath your works of art in a way that does not cause conflict.
Nancy Burner, Esq. is a Partner at Burner Prudenti Law, P.C. focusing her practice areas on Estate Planning and Trusts and Estates. Burner Prudenti Law, P.C. serves clients from New York City to the east end of Long Island with offices located in East Setauket, Westhampton Beach, Manhattan and East Hampton.
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