Columns

Silas

Welcome to the 28th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home.

 

 

Milo

Meet Milo

In his prime at the age of seven, this modest, mild mannered Terrier mix at Little Shelter in Huntington is Milo. Always happy to see you, he loves going on walks and participating in all your plans for the day. Deferring to you for the itinerary, he’s content just to be by your side, whether you’re working to bring home the bacon ( did someone say bacon?) or taking the day off to enjoy the spring weather. Affable and courteous, Milo is the perfect gentleman and the best storyteller, making him the most popular guest at any gathering. If our man Milo sounds like the ideal addition to your family, stop by soon to say hello! 631-368-8770, ext. 2

Peluche

Meet Peluche

With a name meaning “plush”, this one year old Chihuahua mix at Little Shelter in Huntington is Peluche. Somewhat shy, he’s nevertheless eager to meet and make new friends, expand his social circle, and become more well-rounded and confident. Enjoying long walks filled with sights, sounds, and interesting smells, he’s also available when you need someone fluffy to cuddle. Quick-witted and motivated, he’s ready to learn new skills while priding himself on his already acquired knowledge of quality companionship. “And, they say life is an adventure full of mystery, so let’s go….” Stop by Little Shelter and start your latest escapade with Peluche by your side! 631-368-8770, ext. 21

Blaze

Meet Blaze

Can you imagine 5 years (1,825 days) without a family, a home, a couch to veg on, a friend to snuggle with?  March 29 was Blaze’s 5th shelter-versary at the Town of Smithtown Animal Shelter and Adoption Center. At 11 years old, this boy is a staff favorite. He’s affectionate, well mannered, knows his commands, loves fiercely and vocalizes what he wants. Blaze is nervous of strangers and protective of his people. That’s his only (very workable) quirk. He doesn’t deserve to spend another anniversary in the shelter.  Will you be his hero?  631-360-7575

Catastrophe

Meet Catastrophe

Catastrophe is a one and a half-year-old male cat up for adoption at Kent Animal Shelter in Calverton. This handsome boy was rescued from a high kill shelter in Georgia. He gets along well with humans and felines alike, and adjusted quickly to the open living cat room at the shelter. Catastrophe has made friends with a few other cats and enjoys head rubs from the staff and volunteers. Come meet this wonderful cat today! 631-727-5731, ext. 1

Silas

Meet ‘Spicy’ Silas

Currently up for adoption at the Brookhaven Animal Shelter, Silas is a pint-sized bundle of energy and personality! At approximately 2 years old and 30lbs, this spunky terrier mix is ready to charm his way into your heart.

Despite his small stature, Silas has a BIG personality! He’s full of sass and loves to play, especially with other dogs. Silas may be little, but he’s fearless and enjoys romping around with bigger pups. He can be weary of strangers but with a bit of patience and continued training, Silas is sure to thrive in a loving home.

Silas is seeking a forever family with experience handling feisty terriers. He’ll do best in a quieter adult home without children, but another dog-friendly dog would be the perfect companion for him. Silas thrives on playtime and goofiness, and he’s eager to show off his full personality in a supportive environment.

If you’re ready to welcome this lively little guy into your home and heart, fill out a matchmaker application at www.brookhavenny.gov/152/Animal-Shelter. Silas can’t wait to find his forever family and share all his love and playfulness with them. Let’s make Silas’s dreams of a forever home come true! 631-451-6955/ 631-451-6953

Rescue is a lifestyle. Adopt, don’t shop.

Check out the next Paw Prints in the issue of May 2.

Paw Prints is generously sponsored by Mark T. Freeley, Esq.

 

Pixabay image
Antibiotic use can affect the microbiome

By David Dunaief, M.D.

Dr. David Dunaief

Each of us has a microbiome — trillions of microbes that include bacteria, viruses and single-cell eukaryotes that influence our body’s functions. When “good” and “bad” microbes are in balance, we operate without problems. However, when the balance is tipped, often by environmental factors, such as diet, infectious diseases, and antibiotic use, it makes us more susceptible to diseases and disorders.

While the microbiome is found throughout our bodies, including the skin, the eyes and the gut, we’re going to focus on the gut, where most of our microbiome lives.

Research into the specifics of our microbiome’s role in healthy functioning is still in its infancy. Current research into the microbiome’s effects include its role in obesity, diabetes, irritable bowel syndrome, autoimmune diseases, such as rheumatoid arthritis and Crohn’s, and infectious diseases, such as colitis.

What influences our microbiome?

Lifestyle, such as diet, can impact our microbiome positively or negatively. Microbiome diversity may be significantly different in distinct geographic locations throughout the world, because diet and other environmental factors play such a large role.

When we take drugs, such as antibiotics, we can wipe out our microbial diversity, at least in the short term. This is why many have gastrointestinal upset while taking antibiotics. Antibiotics don’t differentiate between good and bad bacteria when they go to work.

One way to counteract these negative effects is to take a probiotic during and after your course of antibiotics. I recommend Renew Life’s 30-50 billion units once a day, two hours after an antibiotic dose and continuing once a day for 14 days after you have finished your prescription. If you really want to ratchet up the protection, you can take one dose of probiotics two hours after each antibiotic dose.

How does the microbiome affect weight?

Many obese patients continually struggle to lose weight. Obese and overweight patients now outnumber malnourished individuals worldwide (1).

For a long time, the paradigm for weight loss had been to cut calories. However, extreme low-calorie diets were not having a long-term impact. It turns out that our guts may play important roles in obesity and weight loss, determining whether we gain or lose weight.

The results from a study involving human twins and mice are fascinating (2). In each pair of human twins, one was obese and the other was lean. Gut bacteria from obese twins was transplanted into thin mice. The result: the thin mice became obese. However, when the lean human twins’ gut bacteria were transplanted to thin mice, the mice remained thin.

By pairing sets of human twins, one obese and one thin in each set, with mice that were identical to each other and raised in a sterile setting, researchers limited the confounding effects of environment and genetics on weight.

The most intriguing part of the study compared the effects of diet and gut bacteria. When the mice who had received gut transplants from obese twins were provided gut bacteria from thin twins and given fruit- and vegetable-rich, low-fat diet tablets, they lost significant weight. Interestingly, they only lost weight when on a good diet. The authors believe this suggests that an effective diet may alter the microbiome of obese patients, helping them lose weight. These are exciting, but preliminary, results. It is not yet clear which bacteria may be contributing these effects.

Does gut bacteria contribute to the development of rheumatoid arthritis?

Rheumatoid arthritis (RA) is an autoimmune disease that can be disabling, with patients typically suffering from significant joint soreness and joint breakdown. What if gut bacteria influenced RA risk? In a study, the gut bacteria in mice that were made susceptible to RA by deletion of certain genes (HLA-DR genes) were compared to those who were more resistant to developing RA (3). Researchers found that the RA-susceptible mice had a predominance of Clostridium bacteria and that those resistant to RA were dominated by bacteria such as bifidobacteria and Porphyromonadaceae species. The significance is that the bacteria in the RA-resistant mice are known for their anti-inflammatory effects.

Although we can’t yet say what the ideal gut bacteria should consist of, we do know a few things that can help you. Diet and other lifestyle considerations, such as eating and sleeping patterns or their disruptions, can affect the composition and diversity of gut bacteria (4). Studies have already demonstrated prebiotic effects of fiber and significant short-term changes to the microbiome when eating fruits, vegetables, and plant fiber. The research is continuing, but we’ve learned a lot already.

References:

(1) “The Evolution of Obesity”; Johns Hopkins University Press; 2009. (2) Science. 2013;341:1241214. (3) PLoS One. 2012;7:e36095. (4) Nutrients. 2019 Dec;11(12):2862.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Change is not just a distant possibility, it’s a force shaping the way we live, work and connect with one another today. 

From artificial intelligence and machine learning to environmental and clean energy initiatives, the landscape of technology is evolving at an unprecedented pace, presenting us with both challenges and opportunities. 

In recent news we have seen the incorporation of AI in the classroom, workforce and in industry. We have seen integration of technology on a local level as in the case of the CBORD Patient app for meal ordering at Stony Brook University Hospital. We even see technology connecting one another in civics and other community gatherings with the use of platforms such as Zoom. We have the opportunity to chat in the many community-run online forums accessed via Facebook and other platforms.

We have seen proposals for clean energy initiatives such as the Sunrise Wind project or the governor’s proposal for electric school buses. We have also seen investments and grants given to institutions such as Brookhaven National Lab and Stony Brook University to help further innovation and creation. 

While some may view these changes with apprehension or skepticism, we must recognize that the march of progress is unavoidable. Rather than resisting the tide of innovation, let us embrace it as a means to propel our community forward into a brighter, more prosperous future.

One of the most promising aspects of integrating emerging technologies into our community is the potential to enhance efficiency and effectiveness across various sectors. Whether it’s optimizing transportation systems through the use of predictive analytics or improving access to health care services through telemedicine and patient assistive applications, technology has the power to revolutionize the way we deliver essential services and meet the needs of our residents.

Moreover, the integration of emerging technologies can foster economic growth and innovation, attracting new businesses, entrepreneurs and investment opportunities to our community. 

However, as we embark on this journey of technological integration, it’s essential that we do so with careful consideration for the ethical, social and environmental implications of our actions. 

As we embrace emerging technologies, let us not lose sight of the importance of human connection and community cohesion. While technology has the power to connect us in unprecedented ways, it can never replace the warmth of a face-to-face conversation or the sense of belonging that comes from being part of a close-knit community. 

METRO photo

By Daniel Dunaief

Daniel Dunaief

We have learned to be impatient. Combining our instant gratification experiences with the information, access and communication at our fingertips, we have less tolerance to wait for anything.

When we find out we’ll have to stand in line for a meal for more than half an hour, we dive into our phones, searching for other nearby restaurants where we can eat within 10 minutes or less.

When we wait on the phone for customer service, we shake our heads, bite our lips, roll our eyes and sigh repeatedly while waiting for someone who encourages us to try the app or to use the automated system next time.

We want life to be at least as good if not better today than yesterday and we want that now. It’s a tough time to have to demonstrate patience and to show that we understand that life involves processes.

When we recover from an injury, we want to look at the damaged part of our bodies and, like Superman, somehow fix it by glaring at it or willing the cells involved in the process to work faster and to allow us to run on a stress fracture in our foot or to self-heal a torn rotator cuff so we can go back out and play tennis or softball again.

It’s tough to celebrate or appreciate small victories because we know where the finish line of our recovery is, where the endpoint of our request is and whatever we want immediately.

Perhaps we need to recalibrate our expectations to understand and appreciate what small wins look like. While we know what we’d like with the end result, we can see small improvements as a way to enjoy the moment and to understand and appreciate how we’re on the right track.

In recovering from my stress fracture, I have been impossibly impatient, staring at the treadmill the way I used to long for an ice cream sundae with hot caramel and chocolate sprinkles.

The treadmill, where I overdid my exercise routine and created the stress fracture, had been a source of relief.

Several times over the last few weeks, I was tempted to see if I could restart my running, only to decide, reluctantly, that I would be jeopardizing my longer term recovery.

Instead, I limited my walking and have appreciated how much better my foot feels when I maneuver around the house. The recovery isn’t complete, but the improvement, which seemed imperceptible at first, is now noticeable.

Recently, on a short walk with my dog, I spoke with a friend whose mother was celebrating a milestone birthday. Paul was frustrated with the lower quality of life that his mother is enduring, as she struggles with her memory and doesn’t enjoy many of the same things, like food and family, that used to bring her pleasure.

Paul wondered at the regular frustration he felt at the incremental losses he, his mother and their family felt each day.

While both my brothers are doctors, as was my father, I have no medical training, which makes it impossible for me to offer an informed opinion on the cognitive and physical processes that occur at the end of people’s lives.

That didn’t stop me from suggesting ways to find small wins each day, which may depend on the mental state of his mother.

At some point, those wins, whether they involve a memory of something meaningful to his mother, a card game that reaches completion, or a song she enjoys hearing can become the focus of a visit, rather than the parts she and they lose, can become the new yardstick for a win.

Impatience for something better immediately is a luxury, as are so many other aspects of life, we take for granted.

When the light turns green, we want to make the light so we can reach our destination. At the same time, a red light can give us a few extra seconds to look at the spring flowers blooming around someone’s house, to hear children shouting with delight as they pile into a car on the way to their youth soccer game, or to extend a conversation that might otherwise end when we step out of the car.

The cover of the first issue of The Village Times in 1976 by Pat Windrow

By Leah S. Dunaief

Leah Dunaief,
Publisher

On Monday. April 8th, there will be two miracles: the eclipse of the sun in North America and the 48th birthday of The Village Times, the flagship paper of TBR News Media. While not in the same category, one being macro and the other micro, they are both remarkable in their own way. 

If someone had told me I would be sitting here, writing this column on my computer 48 years after we had sent that first issue to bed, I would have been both stunned and yet not surprised. When we started, I never thought we would fail. Such is the necessary optimism of the entrepreneur. By the same token, where have all those years gone? They can be recaptured in 2,496 issues since so far; we never missed a week.

As for the total solar eclipse, this is the second time in seven years that the moon’s pathway will come between us and the sun, totally blocking out the light on the Earth beneath for as much as four minutes, depending on location. It will take 70 to 80 minutes for the eclipse to become total and the same amount of the time for the moon then to recede from the face of the sun. The route of darkness will begin on the west coast of Mexico and move northeast diagonally to exit off the east coast of Canada.

One way for us to think about all those intervening years since 1976 is by remembering how old our children were and what they were doing then. My sons recall our having a table at the July 4th Bicentennial celebration sponsored by the Three Village Historical Society at which we gave out copies of the three-month old newspaper. It was a great setting at which to introduce ourselves, and we produced a special section for the event. My sons were 10, 8 and almost 7 at the time, and I’m sure I had them moving through the crowd offering newspapers.

My husband, who was an accomplished photographer, had taken the pictures of costumed patriots for the supplement, so the occasion was, for us, a family affair in addition to an historic one.

You might ask how the moon, which is 400 times smaller than the sun, could obscure that solar surface. The answer is that the moon is about 400 times closer to us, and so when the moon is in the right spot, they seem the same size. And when the Earth gets between the moon and the sun, which happens a couple of times a year, we have a lunar eclipse, an occurrence less spectacular than a solar eclipse.

You might also ask how a newspaper started by a handful of housewives and 10 minor investors could possibly compete with established weeklies that had deep-pocketed owners and long histories of publishing. That, truly, was something of a miracle. 

Our editorial staff was made up of smart mothers who felt captive in their kitchens and were looking for some sort of additional role in the community. They were willing to accept $5 for an assignment that they would then load their children into the station wagon and go cover, writing up the article after their children were asleep in the evening or their husbands came home to help with the family duties. 

And that was after we were able to pay them the fee. Now they were “professionals.” For the first couple of years, we couldn’t pay them anything. Without too much hubris, I want to salute their intelligence and dedication to starting something we felt was of value and would serve our community and ultimately our democracy. 

A prominent message of the Bicentennial was the need for accurate information in order for people to govern wisely themselves. That is why the first amendment to the Constitution guarantees freedom of the press and the national treasury partially subsidizes newspapers with discounted postage rates to this day.

We at TBR News Media continue to consider it a privilege to serve you by casting light on current issues. 

Pixabay photo

As the vibrant hues of blossoming flowers herald the arrival of spring, we are reminded of the beauty of change and growth. Just as nature undergoes a transformation during this season, so too can our community benefit from a renewal of spirit and purpose. 

Spring cleaning is more than just a household chore — it is an opportunity to breathe new life into our surroundings and reaffirm our commitment to the well-being of our community. As we shake off the cobwebs of winter and open our windows to let in fresh air, let us also take stock of the areas in our neighborhood that could use a little extra attention. 

Whether it’s organizing a neighborhood cleanup event, like that of the Great Brookhaven Cleanup or the Setauket-Port Jefferson Greenway trail cleanup, or the several town recycling initiatives, picking up litter on our daily walks or simply taking the time to tidy up our own front yards, every effort counts toward creating a cleaner, more inviting community for all.

Recycling initiatives are a crucial component of our spring cleaning efforts, providing us with a tangible way to reduce waste and protect the environment. As we sort through our belongings and declutter our homes, let us also be mindful of how we dispose of unwanted items. 

By recycling paper, plastics, glass and other materials, we not only conserve valuable resources but also help to minimize the burden on our landfills and reduce pollution. Let us make a concerted effort to incorporate recycling into our spring cleaning routines, setting aside items that can be repurposed or recycled rather than discarded.

In addition to traditional spring cleaning tasks, let us also consider other ways to preserve the beauty of our community and foster a sense of connection among residents. Planting native species in our gardens, supporting local environmental initiatives and advocating for sustainable practices are all ways in which we can contribute to the health and vitality of our community. By working together toward common goals, we can create a brighter, more sustainable future for generations to come.

As we embark on this season of renewal, let us seize the opportunity to make a positive impact on our community and the world around us. We can make a difference — one clean street, one recycled item, one act of kindness at a time.

From left, Juan Jimenez and Sanjaya Senanayake in front of CO2 and Methane Conversion Reactor Units in the Chemistry Division at Brookhaven National Laboratory. Photo by Kevin Coughlin/BNL

By Daniel Dunaief

If we had carbon dioxide glasses, we would see the gas everywhere, from the air we, our pets, and our farm animals exhale to the plumes propelled through the smokestacks of factories and the tail pipes of gas-powered cars.

Juan Jimenez. Photo by Kevin Coughlin/BNL

A waste product that scientists are trying to reduce and remove, carbon dioxide is not only a part of the photosynthesis that allows plants to convert light to energy, but it also can be a raw material to create usable and useful products.

Juan Jimenez, a postdoctoral researcher and Goldhaber Fellow at Brookhaven National Laboratory, has been working with carbon dioxide for the last 10 years, in his undergraduate work at CUNY City College of New York, for his PhD at the University of South Carolina and since he arrived at BNL in 2020. 

Jimenez contributed to a team led by engineers at the University of Cincinnati to create a way to improve the electrochemical conversion of this greenhouse gas into ethylene, which is an important ingredient in making plastics as well as in manufacturing textiles and other products.

University of Cincinnati Associate Professor Jingjie Wu recently published work in the journal Nature Chemical Engineering in which they used a modified copper catalyst to improve the electrochemical conversion of carbon dioxide into ethylene.

“I’m always looking out to collaborate with groups doing cutting edge research,” explained Jimenez, who spearheaded the research at the National Synchrotron Lightsource II. “Since the work on CO2 is a global concern we require a global team” to approach solutions.

Jimenez is fascinated with carbon dioxide in part because it is such a stable molecule, which makes reacting it with other elements to transform it into something useful energy intensive.

A modified copper catalyst helped convert more carbon dioxide, which breaks down into two primary carbon-based products through electrocatalysis, into ethylene, which has been called the “world’s most important chemical.”

“Our research offers essential insights into the divergence between ethylene and ethanol during electrochemical CO2 reduction and proposes a viable approach to directing selectivity toward ethylene,” UC graduate student Zhengyuan Li and lead author on the paper, said in a statement.

A previous graduate student of Wu, Li helped conduct some of the experiments at BNL.

This modified process increases the selective production of ethylene by 50 percent, Wu added.

The process of producing ethylene not only increases the production of ethylene, but it also provides a way to recycle carbon dioxide.

In a statement, Wu suggested this process could one day produce ethylene through green energy instead of fossil fuels.

Jimenez’s role

Scientists who want to use the high-tech equipment at the NSLS-II need to apply for time through a highly competitive process before experimental runs.

Jimenez led the proposal to conduct the research on site at the QAS and ISS beamlines.

Several of the elements involved in this reaction are expensive, including platinum, iridium, silver and gold, which makes them prohibitively expensive if they are used inefficiently. By using single atoms of the metal as the sites, these scientists achieved record high rates of reaction using the least possible amount of material.

The scientists at BNL were able to see the chemistry happening in real time, which validated the prediction for the state of the copper.

Jimenez’s first reaction to this discovery was excitement and the second was that “you can actually take a nap. Once you get the data you’re looking for, you can relax and you could shut your eyes.”

Working at NSLS-II, which is one of only three or four similar such facilities in the United States and one of only about a dozen in the world, inspires Jimenez, where he appreciates the opportunity to do “cutting edge” research.

“These experiments are only done a few times in the career of the average scientist,” Jimenez explained. “Having continuous access to cutting edge techniques inspires us to tackle bigger, more complicated problems.”

In the carbon dioxide research, the scientists drilled down on the subject, combining the scope of what could have been two or three publications into a single paper.

Indeed, Nature Chemical Engineering, which is an online only publication in the Nature family of scientific journals, just started providing scientific papers in the beginning of this year.

“Being part of the inaugural editions is exciting, specifically coming from a Chemical Engineering background” as this work was published along with some of the “leading scientists in the field,” said Jimenez.

New York state of mind

Born in Manhattan, Jimenez lived in Queens near Jamaica until he was 11. His family moved into Nassau County near the current site of the UBS Arena.

During his PhD at the University of South Carolina, Jimenez spent almost a year in Japan as a visiting doctoral student, where he learned x-ray absorption spectroscopy from one of the leading scientists in the field, Professor Kiyotaka Asakura. Based in Hokkaido University in Sapporo, Japan, Jimenez enjoyed touring much of the country.

A resident of Middle Island, Jimenez likes to run and swim. He enjoys cooking food from all over the world, including Spanish, Indian and Japanese cuisines.

As a scientist, he has the “unique luxury” of working with an international audience, he said. “If you are having lunch and you see someone eating amazing Indian food, you can talk to them, learn a bit about their culture, how they make their food, and then you can make it.”

As for his work, Jimenez explains that he is drawn to study carbon dioxide not just for the sake of science, but also because it creates a “pressing environmental need.”

He has also been looking more at methane, which is another potent greenhouse gas that is challenging to activate.

Ideally, at some point, he’d like to contribute to work that leads to processes that produce negative carbon dioxide use.

METRO photo

By Nancy Marr

Food is one of the more important factors in our lives. Food insecurity troubles many Americans, but for low-income consumers, especially, factors beyond their control affect their nutrition. Many low-income consumers can find lower prices, but consumers with very low incomes may not be able to get to stores that offer these low prices or fresh foods. 

Here in Suffolk County, both school and summer feeding programs funded by the Department of Agriculture are making a difference by providing nutritious food for children from homes with food insecurity.  

School lunch in America dates back to the late 19th century, when the passage of compulsory education laws and child-labor bans led to more kids in school for more hours per day than ever before. Health screenings in schools gave rise to concerns about malnutrition, which in turn sparked privately funded nutritious school meal programs in many cities. The programs were popular, but most were wiped out by the Great Depression. 

In 1946, the federal government passed the National School Lunch Act which provided a way for the USDA to purchase surplus agricultural commodities for use by the schools in the feeding programs they agreed to fund.

The act created a three-tiered system: children in poverty received a free lunch, children whose families were above the poverty line but earning less than 130% of the federal poverty line got a price reduction, and everyone else paid full price. Millions of children have participated in the program. 

The Federal USDA now funds the following child nutrition programs: the National School Lunch Program, School Breakfast Program, Summer Food Service Program, and After-School Snacks and Meals, using the same distribution system.

During the recent pandemic, when schools closed, the federal government funding made it possible for schools to continue the lunch program and changed it to one that served all the children at no charge. Schools arranged for the pick-up of lunches by the students. The USDA pandemic funding ended in June 2022, with an extension through the summer of 2022. 

Schools and summer lunch providers then returned to the payment schedule that divided the children. The universal offering of free meals to all students had raised the level of participation by removing the stigma often associated with means-tested school meals and opened the program to children from families who would have struggled to pay the reduced-price copayment. 

But so far, there’s no momentum in Congress to bring the free meals back, except for the CEP Program (Community Eligibility Provision) which provides breakfast and lunch free of charge to all the students who are enrolled. Eligible for CEP is any district or school with 25 percent of students who have been identified as in need, and children who are certified for free meals without an application because they are homeless, migrant, enrolled in Head Start, or in foster care.

Food policy councils, appointed by local government or organized independently of government, have proven to be effective in educating community members about local food and nutrition, as well as other issues related to health, such as walkability. 

The funding during the pandemic showed how universal feeding encouraged children to participate in a nutritionally sound breakfast and lunch program which provided free food for all children. Federal or New York State funding would make that possible. For more information, go to www.schoolnutrition.org.

And write to Governor Hochul and your State Senator and Assemblyperson, and our United States senators, Senator Charles Schumer and  Kirsten Gillibrand. 

Nancy Marr is Vice-President of the League of Women Voters of Suffolk County, a nonprofit nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit my.lwv.org/new-york/suffolk-county or call 631-862-6860.

Double Lemon Cheesecake Bars

By Heidi Sutton

Still on the fence of what to make for Easter dessert? Try this recipe for Double Lemon Cheesecake Bars or add the rich flavor of caramel to your dessert table with a recipe like this No Bake Chocolate Caramel Cheesecake for a tempting, tasty treat.

Double Lemon Cheesecake Bars

Double Lemon Cheesecake Bars

YIELD: Makes 16 servings

INGREDIENTS:

52 vanilla wafers, finely crushed (about 2 cups)

3 tablespoons butter or margarine, melted

4 eggs, divided

4 packages (8 ounces each) cream cheese, softened

1 3/4 cups sugar, divided

3 tablespoons flour

1 tablespoon lemon zest

1/3 cup lemon juice (about 2 lemons), divided

1/2 teaspoon vanilla

2 tablespoons cornstarch

1/2 cup water

DIRECTIONS: 

Heat oven to 325°F. Line 13-by-9-inch pan with parchment paper, with ends of paper extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 minutes. 

Separate 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 tablespoons lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.

Bake 40 minutes or until center is almost set. Cool 1 hour. Refrigerate 4 hours. Mix cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 tablespoons of hot cornstarch mixture.

Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 minute or until thickened, stirring constantly. Cool slightly. Spoon lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Garnish with 1/2 cup blueberries, lemon peel and fresh mint leaves. Use parchment handles to remove cheesecake from pan before cutting to serve.

No Bake Chocolate Caramel Cheesecake

No Bake Chocolate Caramel Cheescake

YIELD: Makes 8 to 10 servings

INGREDIENTS:

10  graham crackers, crumbled

7 tablespoons butter, melted

1/4 cup sugar

1 tablespoon cinnamon

caramel sauce, divided

16 ounces cream cheese

7 tablespoons powdered sugar

1 cup whipping cream

chocolate covered caramels like Rolo

DIRECTIONS: 

Place graham crackers in re-sealable plastic bag. Using rolling pin or soup can, roll graham crackers into fine crumbs.  

In medium bowl, add cracker crumbs, melted butter, sugar and cinnamon; stir until combined. Press into bottom of pie plate. Drizzle caramel sauce over crust; set aside.

In medium bowl, combine cream cheese, powdered sugar and whipping cream. Pour over graham cracker crust. Refrigerate 24 hours. Place chocolate caramel candy pieces around pie. Drizzle with caramel sauce.

METRO photo
There are alternatives to sealing yourself indoors

By David Dunaief, M.D.

Dr. David Dunaief

It is officially Spring! Locally, trees are budding, and flowers are beginning to bloom in full force.

If you suffer from seasonal allergies – also known as allergic rhinitis or hay fever – going for a walk is probably a little less enjoyable.

Roughly 25 percent of U.S. adults and 18.9 percent of children were diagnosed with seasonal allergies in 2021, according to the Centers for Disease Control and Prevention (1).

There are quite a few triggers for seasonal allergies. They include pollen from leafy trees and shrubs, grass and flowering plants, as well as weeds, with the majority from ragweed (mostly in the fall) and fungus (summer and fall) (2).

What causes allergic reactions? Seasonal allergy sufferers experience a chain reaction when they inhale allergens (pollen, in this case). The pollen interacts with immunoglobulin E (IgE), antibodies that are part of our immune system and causes mast cells in the body’s tissues to degrade and release inflammatory mediators. These include histamines, leukotrienes, and eosinophils in those who are susceptible. In other words, it is an allergic inflammatory response.

The revved up immune system then responds with sneezing; red, itchy and watery eyes; scratchy throat; congestion; sinus headaches; postnasal drip; runny nose; diminished taste and smell; and even coughing (3). Basically, it feels like a common cold, but without the virus. If you have symptoms that last more than 10 days and are recurrent, then it is more likely you have allergies than a virus.

If your allergic rhinitis is not treated properly, you can experience complications like ear infections, sinusitis, irritated throat, insomnia, chronic fatigue, headaches and even asthma (4).

Do medications really help with allergies? The best way to treat allergy attacks is to prevent them, but this means sealing yourself inside. You will need to close the windows, use your air conditioning and, when you do go out, use the recycling vents in your car.

On the medication side, we have intranasal glucocorticoids (steroids), oral antihistamines, allergy shots, decongestants, antihistamine and decongestant eye drops.

The guidelines for treating seasonal allergic rhinitis with medications suggest that you use intranasal corticosteroids (steroids) when your quality of life is affected (5). Two well-known inhaled steroids are triamcinolone (Nasacort) and fluticasone propionate (Flonase). While inhaled steroids are probably most effective in treating and preventing symptoms, they need to be used every day and can have side effects, like headaches.

If you experience itchiness and sneezing, then second-generation oral antihistamines may be appropriate. These can be taken on an as-needed basis. Second-generation antihistamines, such as loratadine (Claritin), cetirizine (Zyrtec) and fexofenadine (Allegra), have less sleepiness as a side effect than first-generation antihistamines, like Benadryl, but they don’t work for everyone.

Are there alternative treatments for allergies? Butterbur (Petasites hybridus), an herb, has several small studies that indicate its efficacy in treating hay fever. In one randomized controlled trial (RCT) involving 131 patients, results showed that butterbur was as effective as cetirizine (Zyrtec) (6).

In another RCT, results showed that high doses of butterbur — 1 tablet given three times a day for two weeks — was significantly more effective than placebo (7). Researchers used butterbur Ze339 (carbon dioxide extract from the leaves of Petasites hybridus L., 8 mg petasines per tablet) in the trial.

A post-marketing follow-up study of 580 patients showed that, with butterbur Ze339, symptoms improved in 90 percent of patients with allergic rhinitis over a two-week period (8). Gastrointestinal upset occurred as the most common side effect in 3.8 percent of the population.

There are several caveats about the use of butterbur. First, the studies’ durations were short. Second, the leaf extract used in these studies was free of pyrrolizidine alkaloids (PAs). This is very important, since PAs may not be safe. Also, the dose was well-measured, which may not be the case with over-the-counter extracts. Finally, there are interactions with some prescription medications.

Can you treat seasonal allergies with diet? While there are no significant studies on diet, there is one review of literature that suggests that a plant-based diet may reduce symptoms of allergies in teens, specifically rhinoconjunctivitis, affecting the nose and eyes, as well as eczema and asthma (9). In my clinical practice, many patients with seasonal allergies have improved and even reversed the course of allergies over time with a vegetable-rich, plant-based diet. This might be due to its anti-inflammatory effects. Analogously, some physicians suggest that their patients have improved after removing dairy from their diets.

While allergies can make you miserable, there are a significant number of over-the-counter and prescription options to help. Diet may play a role by reducing inflammation, although there are no formal studies. There does seem to be promise with some herbs, like butterbur, although there are caveats. Always consult your doctor before starting any supplements, herbs or over-the-counter medications.

References: (1) CDC.gov. (2) acaai.org/allergies/types/pollen-allergy. (3) J Allergy Clin Immunol. 2003 Dec;112(6):1021-31.. (4) J Allergy Clin Immunol. 2010 Jan;125(1):16-29.. (5) Otolaryngol Head Neck Surg. 2015 Feb;2:197-206. (6) BMJ 2002;324:144. (7) Arch Otolaryngol Head Neck Surg. 2004 Dec;130(12):1381-6. (8) Adv Ther. Mar-Apr 2006;23(2):373-84. (9) Eur Respir J. 2001;17(3):436-443. 

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.