Columns

Welcome to the 18th edition of Paw Prints, a monthly column for animal lovers dedicated to helping shelter pets find their furever home! 

Meet Donnie

With a name meaning “ruler of the world” (aren’t all Chihuahuas?), this two-year-old fellow is Donnie, currently up for adoption at Little Shelter in Huntington. Witty and intelligent, he’s the perfect partner to have by your side for family trivia night, ensuring your team will come out on top. Always ready for an adventure, he’s hoping to be included in all your plans, adding an element of fun to everything you do together. Loving and loyal, he would be a great addition to most any household, so don’t delay…stop by Little Shelter to meet Donnie and let the games begin! 631-368-8770, ext. 21

Meet Levy

The name Levy is associated with unity and loyalty, a fitting description for any canine! This two-year-old Terrier mix recently arrived at Little Shelter in Huntington via the Passage to Freedom Program. While still finding his footing, he is getting braver every day, trusting that his best life is just around the corner. Looking for a family that will be patient with his progress, he knows that he has a lot to offer someone that will give him time to acclimate, provide him with a sense of stability and already has another dog to give him confidence and show him the ropes. Once he opens up, you’ll discover that he is smart, funny, affectionate and the perfect copilot for all your travels and adventures. Stop by to meet this handsome young lad and leave with a best friend! 631-368-8770, ext. 21

Meet Wilbur

This tall drink of water is Wilbur. In the prime of his life, he’s a six-year-old Terrier mix at Little Shelter in Huntington who’s looking for a forever home and a brand new start. Described by the kennel staff as “spunky”, he loves toys and has a playful, outgoing personality. Enthusiastic about treats, he’s perfected the “good sit”, hoping you’ll be generous with a tasty tidbit as well as your praise. Always happy to see you, he often does a little tippy toe dance to convey his excitement…everyone deserves such a greeting upon entering a room! Simply the best, Wilbur is the one that will steal your heart. 631-368-8770, ext. 21

Meet Joey Biscuits

This outgoing and playful man is Joey Biscuits, a 2.5 year old grey tabby up for adoption at the Smithtown Animal Shelter.  Full of love and energy Joey is extremely outgoing and will go up to just about any person he meets. Joey has an affinity for escape which is what landed him in the shelter and needs a home that will provide him with plenty of enrichment. He is far too friendly and lacks a healthy sense of fear; going outside would end badly for him. He would be a wonderful addition to any family. Come meet him today! 631-360-7575 

Meet Winslet

Winslet is a tabby & white cat who was rescued from Georgia and is now at Kent Animal Shelter in Calverton waiting for his furever home. He is very affectionate and vocal to the people he loves. He has been described as a big teddy bear of a cat! If you’re looking for a cat who adores his human company, Winslet may be for you. Come on in today and meet him and some of his kitty friends. 631-727-5731, ext.

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Little Shelter Raffle

Take part in Little Shelter’s 32nd semi-annual Mercedez-Benz Raffle 2023 and help them rescue homeless animals! Tickets are $100 each and only 800 tickets will be sold. The winner will drive away in an A Class Mercedes-Benz or choose $25,000 cash. The drawing will be held on Saturday, June 24 at 3 p.m. Ticket holder need not be present to win. Visit www.littleshelter.org for more information.

Check out the next Paw Prints in the issue of July 13.

Paw Prints is generously sponsored by Mark T. Freeley, Esq.

 

Catch a screening of 'Fantastic Mr. Fox' at the Cinema Arts Centre on June 11.
PROGRAMS

Bicycle Rodeo

Town of Brookhaven hosts a Bicycle Rodeo at Safety Town, 249 Buckley Road, Holtsville on June 10 from 8 a.m. to noon. Children will learn how to safely ride their bikes in a mock-roadway, kid-sized setting. Safety Town features roads with turning lane arrows; a railroad crossing; and two one-way tunnels to teach children the dangers of one-way streets; and timed traffic lights. Participants of all ages will be evaluated and given feedback on their own bicycle-handling abilities, after proper bicycle safety skills are demonstrated. Free. Call 631-451-5335 to reserve your spot.

Pizza & Painting

Celebrate St. James hosts an afternoon of Pizza & Painting at the St. James Calderone Theatre, 176 Second St., St. James on June 10 from 11:30 a.m. to 1 p.m. Enjoy a pizza lunch and create a painting to take home. $20 first child and adult, $10 additional child/adult. To register, visit www.celebratestjames.org. Call 631-984-0201 for more information.

Crafternoon at the Library

Children ages 3 to 12 are invited to drop by Emma Clark Library, 120 Main St., Setauket  on June 10 between 1:30 and 3:30 p.m. to choose from a potluck of crafts to make and take home. Free and open to all. No registration required. 631-941-4080.

Flag Retirement Ceremony

The Three Village Historical Society, 93 North Country Road, Setauket will lead a family-friendly, interactive United States Flag Retirement Ceremony at 5 p.m. Girl Scout Troops, BSA Troops, Cub Scout Packs and the community are invited to participate along with members from the Daughters of the Revolution and Veterans of Foreign Wars to learn the steps involved to properly retire the U.S. Flag by fire. 631-751-3730

THEATER

‘Chicago: Teen Edition’

Productions Over the Rainbow presents Chicago: Teen Edition at the Stony Brook School’s Carson Auditorium, 1 Chapman Parkway, Stony Brook on June 9 at 7 p.m. and June 10 at 2 p.m. and again at 7 p.m. Rated PG-13. Tickets are $23 at www.potr.org. For more information, call 631-696-6817.

‘Cinderella’

Theatre Three, 412 Main St., Port Jefferson closes its children’s theatre season with its original retelling of the poor waif Cinderella from May 27 to June 17. The classic love story finds its power in a pumpkin, a palace, a prince and a young girl whose belief in herself can overcome any obstacle. When her Fairy Godmother adds a dash of excitement, the magical possibilities are endless. Don’t miss this musical enchantment for the entire family. All seats are $10. To order, call 631-928-9100 or visit www.theatrethree.com. 

‘Flat Stanley’

John W. Engeman Theater, 250 Main St., Northport presents The Musical Adventures of Flat Stanley from May 28 to July 2 with a sensory friendly performance on June 10 at 11 a.m. Stanley Lambchop is an ordinary ten-year-old who longs to travel the world and do something amazing! Careful what you wish for, Stanley! One morning, Stanley wakes up really, REALLY flat! In a whirlwind musical travelogue, Stanley scours the globe for a solution to his unusual problem. He’s stamped, posted and mailed from Hollywood to Honolulu and beyond hoping to once again become three dimensional. All seats are $20. To order, call 631-261-2900 or visit www.engemantheater.com.

FILM

‘Fantastic Mr. Fox’

Cinema Arts Centre, 423 Park Ave., Huntington continues its Cinema for Kids! series with a screening of Fantastic Mr. Fox on June 11 at noon. After 12 years of bucolic bliss, Mr. Fox breaks a promise to his wife and raids the farms of their human neighbors, Boggis, Bunce and Bean. Giving in to his animal instincts endangers not only his marriage but also the lives of his family and their animal friends. When the farmers force Mr. Fox and company deep underground, he has to resort to his natural craftiness to rise above the opposition. Rated PG. Tickets are $12, $5 children 12 and under. Visit www.cinemaartscentre.org.

Pixabay photo

By Leah S. Dunaief

Leah Dunaief

Had he lived, my brother would have been 95 this week. As it happened, he barely made it to 64 before dying of heart problems. I barely knew him, there being such an age gap and with no siblings between us, and he still disquiets me, like an unfinished story. Perhaps that’s because, by the time I could have gotten to know him, he was gone, gone from the house by the time I was six and from my life when I could have started to pay attention.

I have a number of memories about him, of course. In his 20s, he was quite good-looking, with thick, wavy blond hair and big dark brown eyes, a straight nose and strong chin. I was with him one day when a young woman my family knew gave him a piece of paper with her phone number on it and asked him to call, so I knew he wasn’t just good-looking to me.

My brother also personified great adventure. He rode a motorcycle, flew a twin-engine airplane in the days when plane flight was somehow romantic but becoming commonplace, and he owned a car, a 1948 Plymouth, which was unusual for someone who lived in the midst of New York City. He would drive the family back and forth to my grandfather’s farm in the Catskills and also to get some air along the outer borough highways on hot, sticky summer days. I always sat in the front seat because otherwise, I would throw up from the motion of the car. 

He loved cars and could fix whatever was malfunctioning under the hood. In fact, he loved anything mechanical and might frequently be found tinkering with motors. He also would talk endlessly about the physics of propulsion, telling my friends and me more than we wanted to know. 

I don’t remember his job title, but he had a major role in developing Checker cabs.

For those who are too young to remember them, Checker cabs were big, yellow automobiles with jump seats in the back floor that could unfold and transport a party of five plus one passenger in the front anywhere in the City. 

The real genius of the cab was its modular construction. Until then, if a taxi was in a fender-bender, not an uncommon occurrence in urban heavy traffic, it was off the road being repaired for at least two days. After all, no one wanted to hail a crumpled taxi, and so there was substantial lost revenue. But my brother’s work on the idea of manufacturing fenders that could pop off the body of the cab and be replaced with another in half an hour was considered a major breakthrough for the industry. I believe he collected a small royalty for many years.

There is a photograph of my brother pushing me on a swing. I look to be about three years old. I have no memory of that, but I do well remember his teaching me to shoot a .22 rifle in a country field near my grandfather’s farm and his enthusiasm when I was able to hit the can and knock it off the fence. In my excitement, I turned back to look at him, continuing to point the rifle straight ahead, only now it pointed at him. I guess the incident remains with me for his look of distress and panicked directive to turn back around.

My brother attended my graduation from college, and I was puzzled by his show of pride. I never knew that I was anything growing up but a great distraction as I required our parents’ attention and contaminated the chemicals in his photography dark room. But I do remember that a couple of my classmates asked me how old he was.

We lived in Yorkville, a German section of NYC, and he loved wiener schnitzel with spaetzle and red cabbage. Many years later, I traveled into the City one day to meet him for dinner, and it was at just such a meal that we had one of our first meaningful conversations in a restaurant on East 86th Street and Third Avenue just before he died.

Turkana Basin Institute: Richard Leakey All photos downloaded with permission from: www.flickr.com Username: turkanabasin Password: knmwt15000

By Daniel Dunaief

Daniel Dunaief

What’s possible?

We can spend time criticizing each other, becoming nattering nabobs of negativity, as British Prime Minister Winston Churchill once said. We can also rue our lot in life or feel an overwhelming sense of dread about problems we can’t solve or conflicts we haven’t resolved.

Or …

Or we can get out and create a remarkable life.

That’s what happened with famed paleoanthropologist Richard Leakey.

Okay, so maybe he had a few advantages, like the fact that his parents Mary and Louis Leakey were already successful in the field and, unlike those of us who grew up on Mud Road near Gelinas Junior High School, he spent his formative years near and around fossils.

I recall digging in the back corner of my yard when I was young, convinced that I would pull up a dinosaur bone or reveal some incredible secret someone had hidden among the prickers and weeds. Yeah, no such luck.

And yet, the life of the late Richard Leakey offers exciting hope and opportunities for inspiration.

He didn’t graduate from high school, but he was successful and world-renowned.

Leakey’s life is “awe-inspiring,” demonstrating the “ability of one person to literally transform the world and leave it a better place,” Lee Berger, National Geographic Explorer in Residence, said in an interview.

National Geographic Society CEO Jill Tiefenthaler described the impact Leakey had on his home country of Kenya as “amazing” and the impact on the field as “remarkable,” particularly because he did it in a non-traditional way.

In an interview, Tiefenthaler credited the “army” of people who supported him with helping him achieve his goals.

“How do you move and get people to move with you?” Tiefenthaler said. “He was this person who saw talent. It wasn’t just about him. He would see [someone] and say ‘you’re going to do this’ and they did.”

Next generation

As for how to get the next generation to believe in themselves and to participate in the scientific process, National Geographic’s Berger and Tiefenthaler shared their vision.

Ensuring transparency in the process helps people trust the science.

“People are with us when we find those fossils, they watch us, we make sure there’s open access when they come out,” said Berger, who considered Leakey a friend and mentor. “Your child can print these things out and they can check.”

For National Geographic, which funded Leakey for decades, the goal is to “try to give people information and let them draw their own conclusions,” Tiefenthaler added.

The next generation of scientists has access to a large educational program through National Geographic, she added.

“I spent my career in higher education,” said Tiefenthaler, who was the president of Colorado College for nine years before becoming the first woman to lead National Geographic in its 135-year history. “We have got to meet them where they are: they are probably not reading the paper magazine with small, dense print.”

National Geographic is on social media and TikTok.

“We are focusing on issues they care about,” Tiefenthaler said. “We know this generation is very concerned about climate change and biodiversity loss.”

Tiefenthaler “loves how much they care about the work we do at National Geographic [Society]. They’re a little mad at [this generation] because of the predicament that we’ve left the world in for them. We made the mess and there are fewer resources to fix things.”

Still, she believes there are leaders and actors among the younger generation who will follow in Leakey’s footsteps and have an important and positive impact on the world.

“We have a generation that’s going to make major progress on this planet,” she said.

METRO photo

By Nancy Marr

Long Island is the largest community in New York State without comprehensive, professional water management and oversight. But there is good news! The New York State budget in 2023 has authorized the creation of a water management agency by Suffolk County; it must be approved by the voters in November.

Long Island’s water supply, the groundwater stored beneath Long Island in three aquifers, is limited. Moreover, unlike oil or natural gas deposits, water is the only resource we extract from nature for which there is no substitute.

Today, while water use in many parts of the US is decreasing due to higher prices and the shortage of available water, water use on Long Island continues to grow due to an increasing population, larger homes, in-ground lawn watering systems, and more water-using features in our homes, allowing our water supply to become depleted. It is also polluted by nitrogen; improper waste management from our sewers and septic systems is responsible for 75% of the nitrogen in the water.

Unfortunately, the polluted groundwater harms aquatic life, especially shellfish. High levels of nitrogen increase aquatic plant growth, producing dead zones where the levels of oxygen are so low that aquatic life cannot survive (known as hypoxia). It has reduced our quality of life by closing our beaches, and affects the businesses dependent on fishing, boating, and recreation.

Widespread concern about our waterways and our drinking water has led to action. In 2017, New York State appropriated funds to develop the Long Island Nitrogen Action Plan that assembled data to address common issues and management strategies, relying on local input and involving the many environmental, agricultural, tribal, and academic organizations concerned. 

Stony Brook University established the Center for Clean Water Technology, and the NYS DEC initiated the Climate Smart Communities program to encourage municipalities to demonstrate various levels of commitment to climate-smart activities. Suffolk County has worked to transition homes and businesses from conventional septic systems to the new advanced wastewater treatment systems which are designed to remove nitrogen from wastewater before it is discharged to groundwater. 

The new legislation will allow Suffolk County to consolidate its 27 sewer districts into one district. (This will not affect sewer districts owned and operated by towns, such as Riverhead and Calverton, or those owned by villages.) There are no county sewer districts in the five East End towns. It is now up to the County Legislature to establish the new countywide wastewater management district by local law and authorize the new district to collect charges, rates, and taxes. The state legislation also approved an additional 1/8 of a cent addition to the county sales tax, which must be approved by the voters in the November elections. The funds can be used for the maintenance of the systems and can make it easier to purchase the new advanced treatment systems.

We need to stop using fertilizer on our lawns, and replace the cesspools and old septic systems responsible for dispersing nitrogen and medical waste into the waters around Long Island. It is recommended that the sewering of homes be increased, but with ways to discharge the effluent on land rather than in the ocean or bays. 

A most important corrective action has been seeding the shellfish and oysters that clean the water by filtering the organic particulates. This natural method of restoring the bays and waterways also supports training, the creation of small businesses, and employment.

We know that voluntary actions by Suffolk residents and businesses are important to restore our waters and maintain them, but they are not sufficient. See Governor Hochul’s plan for listening sessions on the Bond Act at https://www.ny.gov/programs/clean-water-clean-air-and-green-jobs-environmental-bond-act and attend the Suffolk County session this summer on Thursday August 24 from 1 to 3 p.m. at the Suffolk Federal Credit Union Arena at Suffolk County Community College in Brentwood to make sure the plans for the water management agency are transparent, detailed, and fair. 

Nancy Marr is first vice president of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy.  For more information, visit www.lwv-suffolkcounty.org or call 631-862-6860.

Pixabay photo

By David Dunaief, M.D.

Dr. David Dunaief

Our assumptions about alcohol and health are complicated and often wrong. Many of you may have heard that Europeans who drink wine regularly live longer because of this. Or that only heavy drinkers need to be concerned about long-term health impacts. Would it surprise you to hear that both assumptions have been studied extensively?

Alcohol is one of the most widely used over-the-counter drugs, and yet there is still confusion over whether it benefits or harms to your health. The short answer: it depends on your circumstances, including your family history and consideration of diseases you are at high risk of developing, including cancers, heart disease and stroke.

Alcohol and cancer risk

The National Cancer Institute notes that alcohol is listed as a known carcinogen by the National Toxicology Program of the US Department of Health and Human Services (1). Among the research it details, it lists head and neck, esophageal, breast, liver and colorectal cancers as key cancer risks that are increased by alcohol consumption. Of these, esophageal and breast cancer risks are increased with even light drinking. Let’s look more closely at some of the research on breast cancer risk that supports this.

A meta-analysis of 113 studies found there was an increased risk of breast cancer with daily alcohol consumption (2). The increase was a modest, but statistically significant, four percent, and the effect was seen at one drink or fewer a day. The authors warned that women who are at high risk of breast cancer should not drink alcohol or should drink it only occasionally.

It was also shown in the Nurses’ Health Study that drinking three to six glasses a week increased the risk of breast cancer modestly over a 28-year period (3). This study involved over 100,000 women. Even a half-glass of alcohol was associated with a 15 percent elevated risk of invasive breast cancer. The risk was dose-dependent, meaning the more participants drank in a day, the greater their risk increase. In this study, there was no difference in risk by type of alcohol consumed, whether wine, beer or liquor.

Based on what we think we know, if you are going to drink, a drink a few times a week may have the least impact on breast cancer. According to an accompanying editorial, alcohol may work by increasing the levels of sex hormones, including estrogen, and we don’t know if stopping diminishes this effect (4).

Alcohol and stroke risk

On the positive side, the Nurses’ Health Study demonstrated a decrease in the risk of both ischemic (caused by clots) and hemorrhagic (caused by bleeding) strokes with low to moderate amounts of alcohol (5). This analysis involved over 83,000 women. Those who drank less than a half-glass of alcohol daily were 17 percent less likely than nondrinkers to experience a stroke. Those who consumed one-half to one-and-a-half glasses a day had a 23 percent decreased risk of stroke, compared to nondrinkers. 

However, women who consumed more experienced a decline in benefits, and drinking three or more glasses daily resulted in a non-significant increased risk of stroke. The reasons for alcohol’s benefits in stroke have been postulated to involve an anti-platelet effect (preventing clots) and increasing HDL (“good”) cholesterol. Patients should not drink alcohol solely to get stroke protection benefits.

If you’re looking for another option to achieve the same benefits, an analysis of the Nurses’ Health Study recently showed that those who consumed more citrus fruits had approximately a 19 percent reduction in stroke risk (6). The citrus fruits used most often in this study were oranges and grapefruits. Note that grapefruit may interfere with medications such as Plavix (clopidogrel), a commonly used antiplatelet medication used to prevent strokes (7).

Alcohol and heart attack risk

In the Health Professionals follow-up study, there was a substantial decrease in the risk of death after a heart attack from any cause, including heart disease, in men who drank moderate amounts of alcohol compared to those who drank more and those who were non-drinkers (8). Those who drank less than one glass daily experienced a 22 percent risk reduction, while those who drank one-to-two glasses saw a 34 percent risk reduction. The authors mention that binge drinking negates any benefits.

What’s the conclusion?

Moderation is the key. It is important to remember that alcohol is a drug, and it does have side effects, including insomnia. The American Heart Association recommends that women drink up to one glass a day of alcohol. I would say that less is more. To achieve the stroke benefits and avoid increased breast cancer risk, half a glass of alcohol per day may work for women. For men, up to two glasses daily counts as moderate, though one glass showed significant general health benefits. 

If you choose to forgo alcohol, the good news is that there is a growing variety of non-alcoholic beverages entering the market and increasing in popularity.

References:

(1) cancer.gov. (2) Alc and Alcoholism. 2012;47(3)3:204–212. (3) JAMA. 2011;306:1884-1890. (4) JAMA. 2011;306(17):1920-1921. (5) Stroke. 2012;43:939–945. (6) Stroke. 2012;43:946–951. (7) Medscape.com. (8) Eur Heart J. Published online March 28, 2012.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

Chengfeng Yang Photo by Zhishan Wang

By Daniel Dunaief

This is part two of a two-part series.

As Erin Brockovich (the real life version and the one played by Julia Roberts in the eponymous movie) discovered, some metals, such as hexavalent chromium can cause cancer in humans.

Chengfeng Yang and Zishan Wang

Environmental exposure to a range of chemicals, such as hexavalent chromium, benzo(a)pyrene, arsenic, and others, individually and in combination, can lead to health problems, including cancer.

In March, Stony Brook University hired Chengfeng Yang and Zhishan Wang, a husband and wife team to join the Cancer Center and the Pathology Departments from Case Western Reserve University.

The duo, who have their own labs and share equipment, resources and sometimes researchers, are seeking to understand the epigenetic effect exposure to chemicals has on the body. Yang focuses primarily on hexavalent chromium, while Wang works on the mechanism of mixed exposures.

Last week, the TBR News Media highlighted the work of Wang. This week, we feature the work of Yang.

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When he was young, Chengfeng Yang was using a knife to make a toy for his younger brother. He slipped, cutting his finger so dramatically that he almost lost it. Doctors saved his finger, impressing him with their heroic talent and inspiring him to follow in their footsteps.

Indeed, Yang, who earned an MD and a PhD from Tongji Medical University, is focused not only on answering questions related to cancer, which claimed the life of his mother and other relatives, but also in searching for ways to develop new treatments.

A Professor in the Department of Pathology at the Renaissance School of Medicine at Stony Brook University and a member of the Stony Brook Cancer Center, Yang has his sights set on combatting cancer.

“Our research always has a significant clinical element,” said Yang. “This is related to our medical background.”

He is interested in studying the mechanism of cancer initiation and progression and would like to develop new strategies for treatment.

Yang and his wife Zhishan Wang recently joined the university from Case Western after a career that included research posts at the University of Pennsylvania, Michigan State University, and the University of Kentucky.

The tandem, who share lab resources and whose research staffs collaborate but also work independently, are focused specifically on the ways exposures to carcinogens in the environment cause epigenetic changes that lead to cancer.

Specifically, Yang is studying how hexavalent chromium, a metal commonly found in the environment in welding, electroplating and even on the double yellow lines in the middle of roads, triggers cancer. It is also commonly used as a pigment to stain animal leather products.

Yang is focused mainly on how long cancer develops after exposure to hexavalent chromium.

People can become exposed to hexavalent chromium, which is also known as chromium 6, through contaminated drinking water, cigarette smoking, car emissions, living near superfund sites and through occupational exposure.

Yang has made important findings in the epigenetic effect of metal exposure. His studies showed that chronic low-level chromium six exposure changed long non-coding RNA expression levels, which contributed to carcinogenesis. Moreover, his studies also showed that chronic low level exposure increased methylation, in which a CH3 group is added to RNA, which also contributed significantly to chromium 6 carcinogenesis.

“It is now clear that metal carcinogens not only modify DNA, but also modify RNA,” Yang explained. Metal carcinogen modification of RNAs is an “exciting and new mechanism” for understanding metal carcinogenesis.

By studying modifications in RNA, researchers may be able to find a biomarker for the disease before cancer develops.

Yang is trying to find some specific epigenetic changes that might occur in response to different pollutants.

Stony Brook attraction

Yang was impressed with the dedication of Stony Brook Pathology Chair Ken Shroyer, whom he described as a “really great physician scientist. His passion in research and leadership in supporting research” helped distinguish Stony Brook, Yang said.

Yang is confident that Stony Brook has the resources he and Wang need to be successful, including core facilities and collaborative opportunities. “This is a very great opportunity for us, with strong support at the university level,” he said.“We plan to be here and stay forever.”

Yang is in the process of setting up his lab, which includes purchasing new equipment and actively recruiting scientists to join his effort.

“We need to reestablish our team,” he said. “Right now, we are trying to finish our current research project.”

He hopes to get new funding for the university in the next two to three years as well. After he establishes his lab at Stony Brook, Yang also plans to seek out collaborative opportunities at Cold Spring Harbor Laboratory, which is “very strong in RNA biology,” he added.

A return home

Returning to the Empire State brings Yang full circle, back to where his research experience in the United States started. About 23 years ago, his first professional position in the United States was at New York University.

Outside of work, Yang likes to hike and jog. He is looking forward to going to some of Long Island’s many beaches.

He and Wang live in an apartment in South Setauket and are hoping to buy a house in the area. The couple discusses science regularly, including during their jogs.

Working in the same area provides a “huge opportunity” for personal and professional growth, he said.

Yang suggested that his wife usually spends more time training new personnel and solving lab members’ technical issues. He spends more time in the lab with general administrative management and support. Wang has “much stronger molecular biology skills than I have,” Yang explained in an email, whereas he has a solid background in toxicology.

Growing up, Yang said he had an aptitude in math and had dreamed of becoming a software engineer. When he applied to college, he received admission to medical school, which changed his original career path.

Once he started running his own experiments as a researcher, he felt he wanted to improve human health.“Once humans develop disease, in many cases, it’s very expensive to treat and [help] people recover,” he said. “Prevention could be a more cost effective way to improve health.”

METRO photo

Without intervention, the current youth exodus from Long Island will have crippling effects generations from now. 

Here on Long Island, we excel at educating children. New and aspiring parents enter our communities for top-notch schools. This public education system offers a necessary springboard for prosperous lives.

Getting our youth to stay put and prosper on this Island is a puzzle. The cost of living is higher than in many other places around the U.S. Long Islanders have some of the country’s highest taxes, rents and utility costs. For too many young people, the costs outweigh the benefits, and they flee.

Consequently, we are losing generations of educated, homegrown Long Islanders. The investments we make into public schools are going unrewarded. 

Without a new generation of workers powering our local economy, municipalities will miss out on a sizable tax base. With fewer customers patronizing local businesses, our downtowns will suffer. With fewer new families, our first-rate school districts will shutter. And the loss of youth will deprive our communities of continual cultural enrichment.

For all these reasons, our leaders must take a close look at why young people are leaving, then do something about it. Given the multitude of factors and variables, a multiyear study on the conditions of youth flight may be in order.

Some measures can be taken now. Investments in new, affordable housing options are beneficial, creating competition in our often-inflated rental market that squeezes those just entering the workforce. Offering below-market rents can encourage young people to stay and live here.

We also ask our public officials to respect their taxpayers, taking a close forensic accounting of their budgets. Amid this inflationary period and uncertain economic times, they should practice greater fiscal responsibility, exploring ways to limit needless spending.

While acknowledging this need, we do not endorse excessive cuts to school, library and fire district budgets. These vital public institutions remain major draws to our Island.

With common-sense reforms and proper budgetary management, Long Island can retain and build upon our current population of young people. Through our efforts today, generations of Long Islanders could soon spring forth.

Yellowfin Tuna and Artichoke Pasta 

By Heidi Sutton

The sun is shining and the weather is finally warm — a perfect week to kick off al fresco dining season. 

Inspired by the Mediterranean tradition of “eating in the open air,” al fresco meals typically take advantage of in-season produce. They offer easy preparation, so you can focus on entertaining, and they are simple enough to eat outdoors. Skip complicated cooking steps and turn to a delicious option like Yellowfin Tuna and Artichoke Pasta, which can be served as an appetizer, side dish, or on its own as a light main course. 

Yellowfin Tuna and Artichoke Pasta 

Recipe courtesy of Rachael Ray

YIELD: Serves 4

INGREDIENTS:

Artichokes: 

Cold water

12 small, fresh artichokes or 2 cans artichoke hearts in water

2 lemons

3 tablespoons extra-virgin olive oil

salt, to taste 

pepper or red pepper, to taste

Pasta: 

Water

2 cans (5 ounces each) Genova Yellowfin Tuna in Olive Oil

2 tablespoons extra-virgin olive oil

4 tablespoons butter, cut into tabs

4 cloves garlic, chopped

1 teaspoon crushed red pepper (optional)

salt, to taste

1/2 cup white wine, chicken stock or vegetable stock

1 pound spaghetti or linguine

1 lemon, juice only

1 cup grated Pecorino Romano cheese

1/4 cup chopped fresh Italian parsley, divided 

1 small handful fresh mint, chopped, divided 

1/4 cup toasted pistachios or pine nuts, chopped 

DIRECTIONS:

To make artichokes: Preheat oven to 425 F. Fill bowl with cold water and juice of one lemon. If using fresh artichokes, trim tops of artichokes and tougher outer leaves. Using vegetable peeler or small paring knife, trim stems. Once prepped, cut fresh artichokes in half. If using canned artichokes, drain well and quarter lengthwise. 

Place artichokes in lemon water. Let soak 2-3 minutes, drain and pat dry with kitchen towel. In casserole or baking dish, arrange artichokes and add juice of remaining lemon, quarter lemon and add lemon wedges to dish. Add olive oil and salt and pepper, to taste. Roast 25-30 minutes, or until tender. 

To make pasta: Bring large pot of water to boil. While water is coming to boil, place large skillet over medium heat and add olive oil and butter. Add garlic; red pepper, if desired; and salt, to taste, and swirl 1 minute. Add white wine or stock and let reduce by half. When water comes to boil, salt water, add pasta and cook 1 minute less than directions. Reserve 1/2 cup pasta water before draining. 

Add artichokes to large skillet with tuna with its oil and gently break up with back of wooden spoon or paddle. Add lemon juice and reserved pasta water to skillet along with drained pasta, cheese and half the parsley, mint and pistachios. Toss to combine, top with remaining parsley, mint and pistachios and serve.