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Markus Seeliger, third from left, with members of his lab, from left, Terrence Jiang. Aziz Rangwala, Ian Outhwaite, Victoria Mingione,YiTing Paung, and Hannah Philipose. Photo from Markus Seeliger

By Daniel Dunaief

When a dart hits the center of a target, the contestant often gets excited and adds points to a score. But what if that well-placed dart slipped off the board before someone could count the points, rendering such an accurate throw ineffective?

With some cases of cancer treatments, that’s what may be happening, particularly when a disease develops a mutation that causes a relapse. Indeed, people who have chronic myeloid leukemia typically receive a treatment called Imatinib, or Gleevac.

The drug works, hitting a target called a kinase, which this white blood cell cancer needs to cause its cells to continue to divide uncontrollably. Patients, however, develop a mutation called N368S, which reduces the effectiveness of the drug.

While mutations typically make it more difficult for a drug to bind to its target, that’s not what’s happening with this specific mutation. Like the dart hitting the center of a board, the drug continues to reach its target.

Instead, in a model of drug resistance several scientists have developed, the mutation causes the drug to decouple.

Pratyush Tiwary with this year’s US top 20 students who are going to the international chemistry olympiad. Photo from Toward

A team of experimental and computational researchers including Markus Seeliger, Associate Professor of Pharmacological Sciences at Stony Brook University, and Pratyush Tiwary, Associate Professor in the Department of Chemistry & Biochemistry at the University of Maryland, published two research papers explaining a process that may also affect the way mutations enable resistance to other drugs.

Seeliger described how different disease-associated mutations bind to Gleevac in a paper published in the Proceedings of the National Academy of Sciences. 

Working with scientists at Memorial Sloan Kettering Cancer Center and Goethe University in Frankfurt, Germany, Seeliger used nuclear magnetic resonance spectroscopy, or NMR. The researchers showed how the drug bound to its target and then released.

Understanding the way diseases like cancer develop such resistance could affect drug discovery, giving pharmaceutical companies another way to prepare for changes diseases make that reduce the effectiveness of treatments.

A ‘hot paper’

Tiwary published research in which Seeliger was a coauthor in late April in the journal Angewandte Chemie that the publication labeled a “hot paper” for its implications in the field. Tiwary developed a way to simulate the kinetic processes that enable the mutated kinases to release the drug.

Tiwary created an artificial intelligence model that extended the time he analyzed the drug-protein interaction from milliseconds all the way out to thousands of seconds.

“Even within the simulation world, if you can quantitatively predict a binding affinity, that’s amazing,” Seeliger said. “It’s extremely hard to calculate kinetics, and he got that right.”

Tiwary, who started talking with Seeliger about five years ago and has been actively collaborating for about three years, uses experimental data to inform the dynamics that affect his simulations.

Seeliger “had done the experiments of the dissociation rates beforehand, but did not have a way to explain why they were what they were,” Tiwary explained in an email. “Our simulations gave him insights into why this was the case and … insight into how to think about drugs that might dissociate further.”

Drug discovery

Tiwary hopes the work enables researchers to look at structural and kinetic intermediates in reactions, which could provide clues about drug design and delivery. While he worked with a single mutation, he said he could conduct such an analysis on alterations that affect drug interactions in other diseases.

He wrote that the computations, while expensive, were not prohibitive. He used the equivalent of 16 independent 64 CPUs for one to two weeks. He suggested that computing advances could cut this down by a factor of 10, which would enable the exploration of different mutations.

“The methods are now so easy to automate that we could run many, many simulations in parallel,” Tiwary explained. Machine learning makes the automation possible.

Given what he’s learned, Tiwary hopes to contribute to future drug begin that addresses mutation or resistance to treatment in other cancers. He also plans to continue to work with Seeliger to address other questions.

Next steps

Seeliger said he plans to extend this work beyond the realm of this specific type of cancer.

He will explore “how common these kinetic mutations are in other systems, other diseases and other kinases,” Seeliger said.

He would also like to understand whether other proteins in the cell help with the release of drugs or, alternatively, prevent the release of drugs from their target. The cell could have “other accessory proteins that help kick out the drug from the receptor,” Seeliger said.

The concept of drug resistance time comes from infectious disease, where microbes develop numerous mutations.

Seeliger, who is originally from Hanover, Germany, said he enjoys seeing details in any scene, even outside work, that others might not notice. 

He described how he was driving with postdoctoral fellows in Colorado when he spotted a moose. While the group stopped to take a picture, he noticed that the moose had an ear tag, which is something others didn’t immediately notice.

As for the research collaboration, Seeliger is pleased with the findings and the potential of the ongoing collaboration between experimental and computational biologists.

“The computational paper, aside from using interesting new methodology, describes why things are happening the way they are on a molecular level,” he said.

Pixabay photo

By Daniel Dunaief

Daniel Dunaief

I read bumper stickers, buttons, fortune cookies and messages on T-shirts. They are a form of poetry that captures a moment, an approach, an attitude, and a message in fewer words than some of the soupier birthday cards.

Like birthday cards, sometimes these messages work, are amusing, evoke a reaction, or make me laugh for intentional and unintentional reasons.

In the modern world, in which so many interactions seem less than optimal or contrary to the intentions, I have some suggested messages that reflect the current state of customer service and civility, or lack thereof.

— Please don’t interrupt. I’m in the middle of looking busy. When I started working many years ago, someone told me to balance between looking busy and being under control. She suggested I walk quickly and purposefully, even if just to the bathroom, to suggest that I’m too busy to tackle something new that might involve lots of administrative work.

— Yes, I am talking to you. Those of you old enough to have seen the Robert De Niro film “Raging Bull” will understand this one instantly. This message captures the prevalence of confrontations.

— I have no idea what’s good. I don’t eat here. Diners often ask waiters and waitresses, “what’s good.” More often than not, they tell people what’s popular dishes or their specials. The subtext here is that some of them don’t, can’t or wouldn’t eat where you’re eating, especially after spending considerable time in the kitchen.

— Everything and nothing is special today. Keeping with the dining theme, while blending in some grade inflation, waiters could provide something philosophical for their diners to consume.

— I believe in building suspense. The assignment, the job, or even the entree may be later than someone wanted. This message could suggest the tardiness was deliberate and was designed to enhance appreciation and add drama. So, you’re welcome.

— Sure, you can ask. I like the buttons people wear at Yankees games that encourage fans to ask a question. On a day when these customer service professionals are feeling tired or hung over, they could don messages that encourage people to move along or to figure out how to drive home to Pennsylvania from the Bronx on their own.

— How can I appear to help you? Life is all about optics. Yes, we should be helping and yes, people are paid to help each other, in person, on phone and on the Internet. Sometimes, the person (or artificial intelligence programs) that is offering assistance isn’t delivering much.

— I brought my own questions, thanks. I would love it if a politician wore this button to a debate. On one level, it could suggest the candidate has questions that are hopefully substantive for his or her opponent. On the other, it could be an honest way of acknowledging the disconnect between a question about the environment and an answer about the person’s commitment to family.

— What can you do for me? This is a way of turning the tables, literally, on a hostile or inappropriate customer. It also discourages people from asking too much of someone who is not eager to deliver.

— Is there anything else I can’t do for you? I’ve been on numerous calls with people who haven’t done anything, particularly when dealing with traveling details, who then ask if there’s anything else they can help me with. When they haven’t helped me with the first question, it’s hard to imagine they can help with a second. A more honest message might suggest that they also anticipate not being able to provide any help with a second problem or question.

— What did you get me for my birthday? People often want, or expect, something, even from strangers, on their birthday. They don’t often consider that the person from whom they expect service, help or extra treatment had a birthday they likely missed.

Catch a free screening of 'Encanto' in Port Jefferson or St. James this week.
PROGRAMS

Summer Drop-In Workshop

The Heckscher Museum in Huntington will offer Summer Drop-In workshops all summer. Photo from Heckscher Museum

Join the Heckscher Museum of Art, 2 Prime Ave., Huntington for a Summer Drop-In Workshop every Thursday through Aug. 18 including July 7 and 14 from 10:30 to 11:30 a.m. Create fun works of art in a variety of materials inspired by artwork in the Museum’s Collection and exhibitions. Each week’s project will be exciting and different. Programs will be held both in the Museum and in Heckscher Park. Fee is $10 per child, adults free, payable at the door. (Fee includes all art supplies and general admission to the museum.) Call 380-3230 for more information.

Pop-Up Saturday

The Ward Melville Heritage Organization kicks off its Pop-Up Saturdays at the Stony Brook Village Center’s Inner Court, 97 Main Street, Stony Brook Village on July 9 with a magic show by Magic of Amore from 2 to 3 p.m. Fast-paced & original, this one-of-a-kind performance combines magic, illusion, comedy, and music with lots of audience participation. Rain date is the following day. Free. Call 751-2244 for further details.

Family Concert

Darlene Graham & The Shades of Green Band will present a free family concert at the Huntington Summer Arts Festival at Heckscher Park’s Chapin Rainbow Stage, 2 Prime Ave., Huntington on July 12 at 7 p.m. filled with play time, dancing, bubbles, freeze dance, snuggle time, and songs geared toward family time and imagination. Bring seating. Visit www.huntingtonarts.org.

Stars & Stripes Crafts

In perfect timing with the Fourth of July, the Whaling Museum, 301 Main St., Cold Spring Harbor offers Stars & Strips crafts Tuesdays to Sundays from 1 to 4 p.m. through July 10. Explore the museum’s exhibits and then help yourself to red, white, and blue crafts in the workshop. ​Free with admission fee of $6 adults, $5 kids/seniors. Call 367-3418.

Magic of Amore

Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park presents the Magic of Amore on July 10 at 2 p.m. Part of Long Island State Parks Summer Entertainment, this magic show will amaze and astound no matter your age! Colorful handkerchiefs turn to magic canes and objects materialize out of thin air. BYO chairs or blanket. $10 vehicle use fee. Call 269-4333.

Nature T’s 

Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park presents a Tiny Tots program, Nature T’s, on July 14 from 10:30 to 11:30 a.m. Children ages 3 to 5 and their parents will connect with nature through short walks, animal visitors, and crafts. Bring your own t-shirt for a nature craft. $4 per child. To register visit Eventbrite.com and search #NatureEdventure.

Toothy Tuesdays

Drop by the Whaling Museum, 301 Main St., Cold Spring Harbor on Tuesdays in July for Toothy Tuesday, a shark tooth excavation workshop, from 2 to 4 p.m. Design and create a necklace or keychain featuring your fossil treasure. Admission + $10 participant. Call 367-3418 for more information.

Movies

‘Encanto’

The Village of Port Jefferson kicks off its Movies on the Harbor series with a screening of Disney’s Encanto at Harborfront Park, 101-A East Broadway, Port Jefferson on Tuesday, July 12 at dusk. Bring seating. Rain date is the next evening. Free. For more information, visit www.portjeff.com or call 631-473-4724.

‘Spider-Man’

The Town of Huntington presents a free drive-in movie screening of Spider-Man at Crab Meadow Beach, Waterview Street W., Fort Salonga on Wednesday, July 13 starting at 8:30 p.m. For more information, call 631-351-3089 or visit www.huntingtonny.gov

‘Encanto’

St. James Chamber of Commerce invites the community to Deepwells Farm County Park, 497 Route 25A, St. James for a screening of Disney’s Encanto on the great lawn  on Thursday, July 14 at dusk. Come early at 7 p.m. for fun and and games. Bring seating.  Rain date is July 21. Call 631-584-8510 for further details.

Theater

Disney’s ‘The Little Mermaid’

The Smithtown Center for the Performing Arts, 2 E. Main St., Smithtown presents Disney’s The Little Mermaid from July 2 to July 24. Based on one of Hans Christian Andersen’s most beloved stories and the classic animated film, Disney’s The Little Mermaid is a hauntingly beautiful love story for the ages. Ariel, King Triton’s youngest daughter, wishes to pursue the human Prince Eric in the world above, bargaining with the evil sea witch, Ursula, to trade her tail for legs. But the bargain is not what it seems, and Ariel needs the help of her colorful friends, Flounder the fish, Scuttle the seagull and Sebastian the crab to restore order under the sea. All seats are $25. To order, visit www.smithtownpac.org.

‘Puss-In-Boots’

Join Theatre Three, 412 Main St., Port Jefferson for a hilarious musical re-telling of Puss-In-Boots, the tale of a boy and his ingenious feline, from July 8 to July 30 with a special sensory sensitive performance on July 10. When Christopher inherits his father’s clever cat, he sets out on an adventure that takes him to the palace of King Vexmus and beyond and learns that faith comes from within. $10 per person. To order, call 928-9100 or visit www.theatrethree.com.

‘Elephant & Piggie’s ‘We’re in a Play!’

The Smithtown Center for the Performing Art presents Mo Willems’ Elephant & Piggie’s ‘We’re in Play! outdoors on the grounds of the Smithtown Historical Society. 239 E. Main St., Smithtown from July 9 to July 29. An elephant named Gerald and a pig named Piggie are best, best, “bestus” friends, but Gerald worries that something could go wrong that would end their friendship. Piggie is not worried at all. She’s even happier and more excited than usual. That’s because she and Gerald are invited to a party hosted by the Squirrelles, three singing squirrels who love to have a good time. And so begins a day when anything is possible. Tickets are $18 per person. To order, visit www.smithtownpac.org.

‘Junie B. Jones The Musical’

Children’s theater continues at the John W. Engeman Theater, 250 Main St., Northport with Junie B. Jones The Musical from July 23 to Aug. 28. Sneak a peek into the “Top-Secret Personal Beeswax Journal” of the outspoken and lovable Junie B. Jones! Based on the top selling children’s book series, this upbeat musical follows the spunky Junie as she navigates through the ups and downs of her first day of 1st grade. All seats are $20. To order, call 261-2900 or visit www.engemantheater.com.

Stock photo

By Leah S. Dunaief

Leah Dunaief

“Are you worried about what’s going to happen to our country?”

This question was posed to me by a younger person I know. He was clearly worried by current events, and with good reason. Our nation is facing a number of serious problems, and, in fact, so is most of the rest of the world.

His question made me think back to some of the chaotic times I remember. Polarization is a painful word being used to describe the United States today, but there were other times in my short lifetime when our country was seriously divided.

I have an early memory of signs hanging in our apartment house elevator. “Impeach Truman,” they urged. I don’t think I knew what they meant, but people on the streets were heatedly saying the same thing. I knew Truman was president, but I certainly did not know anything about impeachment, and I had never before heard of Douglas McArthur, who had been relieved of his command in the Far East for disagreeing with Truman over Korean War tactics. That was a time of polarization, and tensions were high, even in my neighborhood of New York City. The Chicago Tribune editorialized, “The American nation has never been in greater danger.”

Our country moved on.

Everyone who was alive in the 60s well remembers the torments of that decade. Both Kennedy and Martin Luther King were assassinated, civil rights legislation drove friends apart, the Vietnam War caused endless demonstrations and riots, and the Democratic National Convention in Chicago in 1968 was a frightful militarized spectacle epitomizing the nation’s divisions and chaos. It seemed our nation was being torn apart. People wondered if the country would survive.

Our country moved on.

There was Watergate in the 70s and a president of the United States was forced to resign. There were long lines at the gas pumps and wild inflation with stagnation and American hostages in Iran.

Our country moved on.

You get the point. Severe problems have always periodically challenged America, our stability and our way of life. There have been those with evil intent and there have been true heroes. We have been challenged regularly, we have come together and we have moved on.

July 4th, we celebrated our independence, and the flag that belongs to all of us. In our small town America, up and down the Island, we paraded together, fire departments and police departments, conservatives and liberals, Blacks and whites and Latinos and Asians, gay and straight, lifers and choicers. We did so as Americans, proud of our nation despite its many faults, recognizing that we can make our country better even as we cheer the exceptionalism that makes immigrants risk and sometimes lose their lives to get here.

If you read through the Declaration of Independence, as I did this past weekend, you will see the values that bind us together. We must not lose, in the struggles to find our way forward today, the respect in the ending sentence:

“And for the support of this Declaration, with a firm reliance on the protection of divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.”

Let us then start our healing not by putting power over country but by pledging to each other our sacred Honor. That will help unite us, to truly hear each other, and together we can move on. We always have, and together, we always will.

King James. Photo from Smithtown Animal Shelter

MEET KING JAMES!

This week’s featured shelter pet is King James, a handsome rooster who was found as a stray and never claimed. He is now up for adoption at the Smithtown Animal Shelter.

James is a stunning big boy who adores treats. He will follow at a distance and cluck away, begging for his favorite goodies.  James is  quite vocal when he is happy and comfortable.  He seems to be very social with other animals and has a curious and independent spirit. 

James is a decent flyer for a chicken and will need an enclosed coop as that curiosity does get the better of him. He is a good boy, but the shelter does not have the facilities to keep him safe and happy long term. Their wish is to see him in a home with some girls to keep him company and a family that appreciates how sweet he can be.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

In the U.S., 24.4 million people over the age of 40 have cataracts. Pixabay photo
Reducing oxidative stress with diet may lower risk

By David Dunaief, M.D.

Dr. David Dunaief

The likelihood we will have cataracts that affect our vision increases as we age, but we can take an active role in preventing them. 

A cataract is an opacity or cloudiness of the lens in the eye, which decreases vision over time as it progresses. Typically, it’s caused by oxidative stress, and it’s common for both eyes to be affected.

Cataracts affect a substantial portion of the U.S. population. In the U.S., 24.4 million people over the age of 40 were afflicted, according to statistics gathered by the National Eye Institute of the National Institutes of Health (1). This number is expected to increase approximately 61 percent by the year 2030.

Cataract prevalence varies considerably by gender, with 61 percent of cases being women, and by race; 80 percent of those affected are white. There are many modifiable risk factors including diet, smoking, sunlight exposure, chronic diseases (such as diabetes and metabolic syndrome), steroid use, and physical inactivity. Here, we will focus on the dietary factor.

Impact of meat consumption on cataract risk

Diet has been shown to have substantial effect on the risk reduction for cataracts (2). One of the most expansive studies on cataract formation and diet was the Oxford (UK) group, with 27,670 participants, of the European Prospective Investigation into Cancer and Nutrition (EPIC) trial. Participants completed food frequency questionnaires between 1993 and 1999. Then, they were checked for cataracts between 2008 and 2009.

There was an inverse relationship between the amount of meat consumed and cataract risk. In other words, those who ate a great amount of meat were at higher risk of cataracts. “Meat” included red meat, fowl and pork. These results followed what we call a dose-response curve. 

Compared to high meat eaters, every other group demonstrated a significant risk reduction as you progressed along a spectrum that included low meat eaters (15 percent reduction), fish eaters (21 percent reduction), vegetarians (30 percent reduction) and finally vegans (40 percent reduction). 

There really was not that much difference in meat consumption between high meat eaters, those having at least 3.5 ounces, and low meat eaters, those having less than 1.7 ounces a day, yet there was a substantial decline in cataracts. This suggests that you can realize a meaningful effect by simply reducing or replacing your average meat intake, rather than eliminating meat from your diet.

In my clinical experience, I’ve had several patients experience reversal of their cataracts after they transitioned to a nutrient-dense, plant-based diet. I didn’t think this was possible, but anecdotally, this is a very positive outcome and was confirmed by their ophthalmologists.

Do antioxidants have an effect?

Oxidative stress is one of the major contributors to the development of cataracts. In a review article that looked at 70 different trials for the development of cataract and/or maculopathies, such as age-related macular degeneration, the authors concluded antioxidants, which are micronutrients found in foods, play an integral part in eye disease prevention (3).

The authors go on to say that a diet rich in fruits and vegetables, as well as lifestyle modification with cessation of smoking and treatment of obesity at an early age, help to reduce the risk of cataracts. Thus, you are never too young or too old to take steps to prevent cataracts.

Among antioxidants studied that have shown positive effects is citrus. The Blue Mountains Eye Study found that participants who had the highest dietary intake of vitamin C reduced their 10-year risk for nuclear cataracts (4).

Cataract surgery

The only effective way to treat cataracts is with surgery; the most typical type is phacoemulsification. Ophthalmologists remove the opaque lens and replace it with a synthetic intraocular lens. This is done as an outpatient procedure and usually takes approximately 30 minutes. Fortunately, there is a very high success rate for this surgery. So why is it important to avoid cataracts if surgery can remedy them?

There are always potential risks with invasive procedures, such as infection, even though the chances of complications are low. However, more importantly, there is a greater than fivefold risk of developing late-stage age-related macular degeneration (AMD) after cataract surgery (5). This is wet AMD, which can cause significant vision loss. These results come from a meta-analysis (group of studies) looking at more than 6,000 patients.

It has been hypothesized that the surgery may induce inflammatory changes and the development of leaky blood vessels in the retina of the eye. However, because this meta-analysis was based on observational studies, it is not clear whether undiagnosed AMD may have existed prior to the cataract surgery, since they have similar underlying causes related to oxidative stress.

Therefore, if you can reduce the risk of cataracts through diet and other lifestyle modifications, plus avoid the potential consequences of cataract surgery, all while reducing the risk of chronic diseases, why not choose the win-win scenario?

References: 

(1) nei.nih.gov. (2) Am J Clin Nutr. 2011 May; 93(5):1128-1135. (3) Exp Eye Res. 2007; 84: 229-245. (4) Am J Clin Nutr. 2008 Jun; 87(6):1899-1305. (5) Ophthalmology. 2003; 110(10):1960.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.

Pixabay photo

By Bob Lipinski

Bob Lipinski

‘A glass of wine is a great refreshment after a hard day’s work.’ — Ludwig Van Beethoven, 1770-1827, German composer

Mendoza, a grape-growing province in the Cuyo region in the central-western part of the country, directly west of Buenos Aires, was founded in 1561. It is the country’s most important wine-producing area, and its main subregions include Uco Valley, Tupungato, Luján de Cuyo, and Maipú.

Vineyards are planted at the edge of the Andes Mountains, at some of the highest altitudes in the world, with the average site located 2,000 to 3,600 feet above sea level. The climate is desert-like with a mere 9-inches of rain per year, and irrigation is necessary to grow and ripen the grapes.

Mendoza is the largest and most important grape-growing province in Argentina, accounting for 70 percent of wine production, with over 375,000 acres of grapevines planted.

Red grapes account for over half of the entire province’s acreage. Mendoza’s red grapes include Malbec, Bonarda, Cabernet Sauvignon, Syrah, Tempranillo, and Merlot. Major white grapes include Pedro Giménez, Chardonnay, Torrontés Riojano, Chenin Blanc, and Sauvignon Blanc.

Some red wines from Mendoza to try are…

2011 Don Manuel Villafañe “Gran Malbec.” Intense violet color, complex nose with aromas of black fruit, raspberries, plums, and nuts. Medium-bodied and quite smooth with spices, licorice, and chocolate.

2018 Achával-Ferrer “Finca Altamira” Malbec. (The wine was aged 15 months in French oak barrels.) Inky in color; smells like raspberry jam, with dark fruit and spices. Full-bodied and tannin with flavors of espresso, blackberry, and bittersweet chocolate.

2016 Juan Gregorio Bazán Reserva “Blend Selection.” (Blend of Malbec 40%, Cabernet Sauvignon 40%, and Merlot 20%). Dark ruby color with a bouquet of raspberries and hickory smoke-flavored barbecue sauce. Medium-bodied with flavors of red plums and spices. Smooth finish and aftertaste of toasted oak.

2016 Cruz Alta “Grand Reserve” Cabernet Sauvignon. Deep color, full bouquet of black tea, juicy raspberries, and figs. Complex flavors of cherries, plums, and blackberries. Hints of vanilla and cocoa appear in the aftertaste.

2018 Septima “Cabernet Sauvignon.” Ruby colored with a bouquet of blackberry jam, black olive, black pepper, and toasted oak. Medium-bodied with flavors of plums and roasted coffee, with subtle nuances of licorice and mint.

Other producers to look for are Catena Zapata, Doña Paula, Familia Zuccardi, Norton, Rutini Wines, Salentein, Trapiche, Trivento, Vistalba, and Bodegas Weinert.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

The following incidents have been reported by Suffolk County Police:

Centereach

■ A resident on Buick Drive in Centereach reported that two unknown men broke the rear car window of his vehicle on June 22 and removed two iPhones valued at $800 and cash.

■ A resident on Anne Drive in Centereach reported a petit larceny on June 22. Three men were observed entered her unlocked vehicle in the driveway and removing cash from a wallet. That same day, a car window on Corvette Road in Centereach was broken and a wallet was stolen.

Commack

■ Marshall’s on Henry Street in Commack reported a petit larceny on June 24. Two men allegedly stole miscellaneous clothing valued at $170.

■ Costco on Garet Place in Commack called the police on June 24 to report a shoplifter. A man allegedly stole a 48” LG television valued at $900.

■ Walmart on Crooked Hill Road reported a shoplifter on June 22. A person allegedly stole various electronics and cleaning supplies valued at $550.

■ Commack Cigar & Vape on Commack Road in Commack was burglarized on June 19. Someone smashed the glass front door and stole various items valued at $2,000.

■ A woman shopping at Trader Joe’s on Jericho Turnpike in Commack on June 25 reported that someone stole her wallet from her pocketbook while it was in a shopping cart.

■ Home Depot on Jericho Turnpike in Commack reported a shoplifter on June 24. A person allegedly stole assorted Milwaukee tools valued at $100.

■ Walmart on Crooked Hill Road in Commack called the police on June 25 to report that two en allegedly stole miscellaneous merchandise valued at $500.

East Setauket

■ Walmart on Nesconset Highway in East Setauket reported a shoplifter on June 21. A man allegedly stole a Sharper Image drone and miscellaneous items valued at $80.

Huntington Station

■ Saks 5th Avenue on Walt Whitman Road in Huntington Station called the police on June 21 to report a grand larceny. A man and a woman allegedly stole Chanel sunglasses valued at $675 and used a sleight of hand to steal money from a cashier.

■ A 2020 Acura MDX was reported stolen from a residence on 3rd Avenue in Huntington Station on June 19. The vehicle was valued at $20,000.

Miller Place

■ A patron of McNulty’s on North Country Road in Miller Place reported that a wallet containing credit cards was stolen from his car parked in the parking lot on June 23. 

■ Sonny’s Cards N’ Things on Route 25A in Miller Place reported a burglary on June 20. Someone smashed the glass front door and allegedly stole cash and lottery tickets.

Port Jefferson

■ A resident on Belle Terre Road in Port Jefferson called the police on June 22 to report that someone broke into their vehicle and stole headphones valued at $50.

Port Jefferson Station

■ A car was reported stolen from the driveway of a resident on Maple Avenue in Port Jefferson Station on June 22. The vehicle, a 2016 Lincoln MKZ, was valued at $18,000.

■ Speedway on Route 112 in Port Jefferson Station reported a burglary on June 20. A man allegedly broke the front glass door of the store overnight and stole numerous Newport cigarettes valued at $1100.

■ Uncle Giuseppe’s Marketplace on Route 112 in Port Jefferson Station reported a shoplifter on June 19. A man allegedly concealed food items including crab cakes, octopus salad, shrimp and steak in his jacket, went to the self-checkout, paid for several items but not what was in his jacket before fleeing. The items were valued at approximately $100.

■ A resident on Champlain Street in Port Jefferson Station reported that someone entered their unlocked vehicle parked in the street on June 18 and stole a wallet containing cash and credit cards. A second resident on the same street reported the same crime on June 19.

■ A resident on Peters Lane in Port Jefferson reported that someone entered his unlocked vehicle on June 18 and stole Apple AirPods and a wallet.

Rocky Point

■ A resident on Narcissus Road in Rocky Point reported that someone broke the window of her car on June 18 and stole a backpack with a laptop and sports gear.

■ A resident on Broadway in Rocky Point called the police on June 20 to report that someone removed a battery powered ATV Quad Razor valued at $600 from their property.

■ A resident on Rosewood Road in Rocky Point reported that someone entered his unlocked vehicle on June 18 and stole Apple iPods, backpack, and a wallet containing credit cards.

■ The rear passenger side window of a vehicle on Magnolia Drive in Rocky Point was reported broken on June 19 and a purse was stolen.

Selden

■ Walgreens on Middle Country Road in Selden reported a petit larceny on June 22. A man and a woman allegedly stole 6 12-packs of Corona beer. The items were valued at approximately $100.

■ Home Depot on Middle Country Road in Selden called the police on June 20 to report a shoplifter. A man allegedly stole copper wire valued at $160.

Smithtown

■ Off-Road N’ Outdoors Power Sports on West Jericho Turnpike in Smithtown reported a burglary on June 25. Two men broke the glass front door of the store and stole a dirt bike valued at $1800 and a locked cash box.

South Setauket

■ Stop & Shop on Pond Path in South Setauket reported a shoplifter on June 18. A man allegedly put $1750 worth of allergy and pain medications in a shopping cart and walked out without paying for the items.

Stony Brook

■ Country House Restaurant on North Country Road in Stony Brook reported a burglary on June 25. Someone broke a window to gain entry but fled when the alarm went off.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS.

— COMPILED BY HEIDI SUTTON

Above, a stand of Christmas Fern. Photo by John Turner

By John L. Turner

Throughout the forests, woodlands, and wetlands of Long Island exists a group of plants with great lineage and I do mean GREAT lineage, with a fossil record that goes back approximately 360 million of years, well before the appearance of dinosaurs. In some places in the world, but not Long Island, these species reach tree size. Dozens of examples of this group can be found here, perhaps one or a few in an untouched section of your yard. What group might this be? Ferns and their relatives — the clubmosses and horsetails (the latter two will be the subject of a future article).

Because they aren’t colorful, ferns are often thought of as “background plants” in landscape settings. But that doesn’t mean they aren’t beautiful because many are very much so, given their fragile, graceful, and lacy appearances. Generally you can think of a fern frond as being “undivided, once-divided, twice-divided, or thrice-divided,” the lacier a fern the more “cuts” or divisions it has. (We don’t have any undivided ferns native to Long Island). 

Rare ferns seen at Fort Totten. Photo by John Turner

Remembering how many times a fern is divided is a convenient way to classify and identify species (it’s how I learned it many decades ago). So a fern like the well-known Christmas Fern, is a “once-divided fern” since its one division creates just a series of leaflets that collectively make up its frond surface. A twice-divided fern, like Bracken Fern, has leaflets like the Christmas Fern but in the Bracken Fern’s case, the leaflets themselves have cuts, creating subleaflets or pinnules. If, in turn, the subleaflets are cut to form even smaller lobes, as in Hayscented Fern, you’re looking at a thrice-divided fern.

Ferns have no flowers — no nectar, pollen, or seeds and depend upon no insects or animals to successfully reproduce. Rather, they depend upon spores and vegetative spread (through rhizomes in most cases but also, as in the case of Walking Fern, an undivided species that doesn’t grow on Long Island, in which the fern tip arches downward to anchor in the soil from which another fern grows, hence the term “walking”). 

The tiny, almost microscopic, spores develop within a case known as a sporangia. Often the sporangia are clustered together in what are known as sori or fruit-dots (although this isn’t accurate). The location of the sori can be very helpful, in fact diagnostic, in identifying fern species. With some, such as Sensitive, Cinnamon, and Netted Chain Ferns, the sori are located on a separate stalk, while in others like Grape Ferns they are connected via a stalk to the main frond. Most often though, the sori are located on the underside of the frond leaflets and their shape and location on the leaflet can be diagnostic as to species. A five to seven power hand lens opens up a new world to you while inspecting the many distinctive spore cases produced by our native ferns.

You might reasonably assume that a spore, wafting away from a sporangia upon the slightest breeze, will eventually land in a suitable location, germinate, and develop into a new fern. Your assumption, while most reasonable, would be incorrect as the process is more complicated and this is where the concept of “alternation of generations” comes in. The spore does germinate and develop, but not directly into a new fern. Rather, it grows into a prothallus, a small structure shaped like a Valentine’s Day heart. The prothallus is the “gametophyte” stage because the prothallus contains the gametes or sex cells (sperm and egg) On one part of the “heart” is the antheridia, where the sperm come from, and nearby is the archegonia, which produces the egg. In optimal conditions, that is, when the prothallus is wet, the sperm travels the short distance to the egg. Upon germination a new spore-producing fern (the sporophyte stage) develops. The sporophyte is the fern stage that is before your eyes to identify and enjoy. So we have sporophyte-gametophyte-sporophyte-gametophyte, ad infinitum.

As mentioned, some ferns spread vegetatively through the growth of underground horizontally oriented rhizomes from which new fronds grow in a perpendicular fashion, emerging from the surface of the soil. Bracken Fern, the common fern species of the drier upland habitats in the Pine Barrens, is an excellent example of a fern that spreads through rhizomes. In some places bracken fern stands can cover as much as an acre or more.

Long Island is home to several dozen fern species, present in most habitats occurring here. Freshwater and forest habitats are especially well represented with ferns; however, none occur in salt marshes or on beach dunes. Let’s look at some!

The previously mentioned Christmas Fern is a common and widespread species growing throughout Long Island’s woodlands. It is often noted the species received its name from the similarity of a leaflet to a Christmas stocking hanging from a fireplace mantle. A competing explanation is that this fern species is one of the few plants still green through the winter, standing out around Christmas time.

Similar looking to Christmas Fern but smaller is the Common Polypody, so named due to the resemblance of the leaflets to lobed feet (think pody-podiatrist). This fern is uncommon here, growing on steep slopes and large boulders. This species was a favorite of Henry David Thoreau who on several occasions remarked about the “cheerful communities” of polypody growing on rocks in New England.

Sensitive Fern grows in more sunlit locations and is easy to identify, with a “once-divided” look. As mentioned above, the sporangia are on separate stalks growing from the rootstock. Come the fall and frost, Sensitive Fern quickly dies back, hence its name.

Cinnamon Fern is an abundant fern growing in moist woodlands and wooded swamps. It is quite distinctive with a beautiful growth form in which several sterile fronds radiate from a central rootstock with the spore-producing fronds coming up through the middle. The sterile fronds appear as unfurling fiddleheads (there are no species of ferns known as fiddleheads per se; a fiddlehead is a growth stage of some ferns in which the emerging frond at first is curled like the head of a fiddle; in some species, the fiddleheads are edible). They are coated in a cinnamon “wool” — giving rise to the common name — which is reportedly used by hummingbirds and a few songbirds as nest lining material.

Bracken Fern is, as mentioned earlier, locally common to abundant in the Pine Barrens, forming an extensive thigh-high layer, unmistakable due to its triangular growth form. Bracken Fern is one of the more widespread species of ferns, found in many other places in the world including Japan and Asia. While it spreads mostly vegetatively, it also produces spores located on the rolled margins of the leaflets. It was once harvested for food but this came to an end when the species was determined to be carcinogenic.

New York Fern is another common woodland fern. It is distinguished by the tapered nature of both the top and bottom of the frond. Supposedly, a New England botanist thought this tapered growth form reminded him of New York socialites who “burned their candles at both ends” and the name New York Fern stuck.

Most native ferns here are adapted to acidic soils and as a result we don’t have many ferns that prefer more basic, calcarious soils found in limestone regions. On a birding field trip six years ago to Fort Totten in northern Queens Andy Greller (a very fine botanist, naturalist, retired Biology Professor from Queens College, and all around good guy) and I found some Purple Cliffbrake and Blunt-lobed Cliff Fern growing in the mortar seams holding together the large stones of the fort. The mortar provided the right conditions for these limestone loving ferns to thrive.

There are many other ferns awaiting your discovery — Royal and Interrupted Ferns both of which are related to Cinnamon Fern (the latter so named because the leaflets on the sterile frond are “interrupted” by the fertile leaflets in the middle of the frond), the Chain Ferns, the Grape Ferns, the hard to identify but lacy Wood Ferns, Lady, Marsh and Hay-scented Ferns, the distinctive looking Ebony Spleenwort, and a few others.

Right now these species await your visit and if you go exploring, don’t forget to bring a hand lens!

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.