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By Michael Ardolino

Michael Ardolino

The experts were right. U.S. Federal Reserve System Chair Jerome Powell recently said that raising interest rates 50-basis-points, which converts to .5%, is on the table for the central bank’s May meeting.

The May rate increase will follow the Fed’s decision to raise rates in March. It would be the first time since 2006 that rates were raised in back-to-back meetings. And, the half-point increase would be the first in 22 years.

Mortgage rates

Since January, mortgage rates for a 30-year fixed mortgage have climbed from an average of 3.11% to a current 5.35%. It’s the first time that the rate has gone above 5% in a decade. We’ve mentioned in several past articles that experts have always projected rising interest rates spread across 2022, even though they are still on the low side.

Mortgage rates on the rise and inflation fluctuating may prompt people to question where the housing market is leading. People may also wonder how home prices and home unit sales will be affected.

According to Sam Khater, Freddie Mac’s chief economist, mortgage rates increased for seven consecutive weeks. “While springtime is typically the busiest homebuying season, the upswing in rates has caused some volatility in demand,” Khater said. “It continues to be a seller’s market, but buyers who remain interested in purchasing a home may find that competition has moderately softened.”

This softening makes sense as many potential buyers may start looking for houses in a lower price range or take a break from looking at homes.

Debunking some myths

Some buyers may want to wait until home prices and mortgage rates decrease, which isn’t a financially-savvy move. It’s imperative to keep in mind that rates and prices will continue to rise, so the longer you wait, the more it will cost you.

Homeowners, don’t think you can set the asking price at whatever amount you want because of a seller’s market. Your house still needs to be priced appropriately. Real estate professionals have seen homes that have remained on the market for months, even though most properties have sold in days around them. It’s all about pricing.

Despite memories from the early 2000s, the housing market is not in a bubble ready to pop. The 2006-08 bust happened because of the foreclosures that flooded the market due to purchasers who weren’t qualified for the mortgage they had and homeowners using the equity in their homes as if it was an ATM.

What has happened in the real estate market the last few years has happened naturally and hasn’t been generated by financial institutions easing lending requirements. Today’s market is continuing as a seller’s market with homes continuing to appreciate due supply and demand, because the pandemic increased the number of people who realized the importance of having their own home, especially in the suburbs.

Takeaway

A recent article in The New York Times, “The Sky-High Pandemic Housing Market Finds Gravity Does Exist,” summed up the current real estate market best.

“By any standard that prevailed before 2020, this would be a hot real estate market.” While demand is subsiding slightly, home prices remain high, with economists predicting a continued rise in the near future.

So … let’s talk.

Michael Ardolino is the Founder/Owner-Broker of Realty Connect USA.

'Yellow Tulips' by Pam Herbst is currently on view at the Reboli Center for Art & History as part of its BLOOM exhibit.

Art League of Long Island

‘After the Thunderstorm’ by Ross Barbera will be on view at the Atelier At Flowerfield from May 5 to June 16.

The Art League of Long Island is located at 107 E. Deer Park Road, Dix Hills. On view in the Jeanie Tengelsen Gallery from April 29 through May 14 is Captured: A Photographic Art Exhibit by 21 members of The LI Center of Photography featuring landscapes, portraits, abstract photographic works, and digital image compositions. A reception will be held on May 7 from 1 to 3 p.m. 631-462-5400, www.artleagueli.org

The Atelier at Flowerfield

The Atelier at Flowerfield is located at 2 Flowerfield, Suite 15, in St. James. From May 5  to June 16 the gallery will showcase Nature’s Majesty: a joint exhibition with local artists Ross Barbera and Krys Lipinski featuring paintings showcasing the wonders of the natural world in Atelier Hall. An opening reception will be held on May 5 from 5:30 to 7:30 p.m. 631-250-9009, www.theatelieratflowerfield.org

Firefly Artists

The Firefly Artists Gallery is located at 162 Main St., Northport. From April 30 to May 29 the Darcy Gallery on the second floor presents Honey, I Shrunk the Art, an  exhibition celebrating artwork 8”x10” or smaller. The show will feature an array of mediums including drawing, painting, photography, printmaking, mixed media, sculpture, collage, fabricwork, glasswork and jewelry. Join them for an artist reception on May 1 from noon to 5 p.m. 631-651-5545, www.thefireflyartists.com

Gallery North

Gallery North is located at 90 North Country Road, Setauket. Currently on view through  May 22 is Prolonged Perception: Recent Paintings by Doug Reina highlighting the artist’s exploration of obscure, ordinary spaces of contemporary life that are often shielded from view. Meet the artist during the Community Art Crawl on April 30 from noon to 2 p.m. (see more on page B18). 631-751-2676, www.gallerynorth.org

Heckscher Museum of Art

The Heckscher Museum of Art is located at 2 Prime Ave., Huntington. Currently on view through Sept. 18 is an exhibit titled Moonstruck: Lunar Art from the Collection (Temporarily closed May 23 to June 3); Up next from April 30 to May 29 is Long Island’s Best Young Artists, an annual exhibit featuring the extraordinary works of art created by Long Island high school students.  631-351-3250 or visit www.heckscher.org

Huntington Arts Council

Huntington Arts Council’s Main Street Gallery is located at 213 Main St., Huntington.  Through June 4 the gallery will present Lamented Sublime, a small group show about nature and the passage of time, the beauty and sadness in both, and how they inspire featuring works by Paul Mele, Toxic/Nature Studios and Khurshid Saleem. 631-271-8423, www.huntingtonarts.org

Long Island Museum

The Long Island Museum is located at 1200 Route 25A, Stony Brook. Currently on view is Atoms to Cosmos: The Story of Brookhaven National Laboratory in the History Museum through Oct. 16 and Two Centuries of Long Island Women Artists in the Art Museum through Sept. 4. Up next is Through Our Eyes: Works From The LIM’s Virtual In The Moment Art Making Programs from June 2 to 26. 631-751-0066, www.longislandmuseum.org.

Mills Pond Gallery

‘Inner Bloom’ by Melissa Masci Vultaggio is currently on view at the Mills Pond Gallery through May 13.

The Smithtown Township Arts Council’s Mills Pond Gallery is located at 660 Route 25A, St. James. Currently on view through May 13 is Creative Visions featuring the work of David P. Doran, Terence McManus, Jim Minet, Rob Roehrig, Melissa Masci Vultaggio through the mediums of acrylic oil, pastel, photography and watercolor. 631-862-6575, www.millspondgallery.org.

Paul W. Zuccaire Gallery

Stony Brook University’s Paul W. Zuccaire Gallery is located on the first floor of the Staller Center for the Arts, 100 Nicolls Road, Stony Brook. From April 30 to May 20 the gallery will present its annual Senior Show and from April 30 to May 13 showcasing works of senior art majors and minors and digital art minors: From April 30 to May 13, the gallery wil present its URECA 2022 show celebrating outstanding artwork creating by SBU undergraduate students. Join them for a Community Art Crawl on April 30 from noon to 5 p.m. (see more on page B18) and an art reception on May 5 from 4 to 5:30 p.m. 631-632-7240

Port Jefferson Village Center

The Port Jefferson Village Center is located at 101A E. Broadway, Port Jefferson. From May 2 to 31, the second-floor gallery will present an exhibit by theWet Paints Studio Group titled Hand to Heart. Join them for an artist reception on May 7 from 1 to 4 p.m. Viewing hours are 9 a.m. to 8 p.m. daily. 631-802-2160, www.portjeff.com

Reboli Center for Art and History

On the cover: The Reboli Center for Art and History is located at 64 Main St. in Stony Brook Village. Currently on view through July 10 is an exhibit titled BLOOM, a mixed media show celebrating the end of winter and the beginning of springtime featuring work by late artist  Joseph Reboli, as well as pieces by  Merielle Belajonas, Kyle Blumenthal, Joan Branca, Bill Buchholz, Casey Chalem Anderson, Pamela duLong Williams, Pamela Herbst, Rosanne Kaloustian, Linda Davison Mathues, Angela Stratton, Ty Stroudsurg, Chris Wagner, Nancy Wernersbach and Charles Wildbank and a showcase a display of live flora, artwork and interesting artifacts by the Three Village Garden Club. 631-751-7707, www.ReboliCenter.org

Call for artists:

The Huntington Arts Council, 213 Main St, Huntigton invites artists to participate in Uncommon Threads, an exhibition with a focus on Fiber Arts in all its forms, from July 15 to Aug. 27. Entries should include either fiber-based materials or unconventional materials used in typical fiber art technique. Deadline is June 6. Visit www.huntingtonarts.org.

– Compiled by Heidi Sutton

Pixabay photo

By Daniel Dunaief

Daniel Dunaief

Finally, two years later, we were going to see Billy Joel. We had bought tickets to a concert in April of 2020, which was canceled because of the pandemic. The rescheduled event last year was also delayed.

An anticipation had been building that reminded me of the seemingly endless three years between the end of the Star Wars film “The Empire Strikes Back” and “Return of the Jedi.”

Within a few blocks of the stadium, we ran into the heaviest traffic we’d experienced in Charlotte, North Carolina since we arrived four years ago. My wife asked if I wanted her to park the car so I could make sure I was in our seats on time. I declined, knowing I didn’t want to experience any part of the evening without her.

While we sat in our car, waiting for the slow line to move, we watched as many of the people heading to the stadium were our age or older. We were either being nostalgic or hoping Billy Joel’s music could be our musical time machine.

We arrived at the stadium well before the 8 pm start time, where every seat gradually filled. When Joel started the concert at 8:30 with “My Life,” the packed crowd roared its heartfelt approval.

The weight of time — the two years anticipating this concert and the decades that passed since I first enjoyed the song’s lyrics and melody — quickly slipped off my shoulders.

Flashing lights from the stage and enlarged images of Billy Joel’s 72-year old fingers dancing across the piano keys created a visual spectacle. Accompanied by saxophone and trumpet players who would have blown the roof off the building if there were one, Joel thanked the crowd for coming after a long delay.

With songs from several albums through the 70s and 80s, Joel shared some of his biggest hits. People in the crowd played their own version of the show “Name that tune,” shouting out the song’s title as quickly as possible.

Thanks to Linda Ronstadt, who Joel said encouraged him to play “Just the Way You Are,” he included that love song. Joel said he and his wife, for whom he wrote that song, got divorced, so people shouldn’t listen to him.

But listen to him and his music we did. When the lights were off, the packed crowd swayed back and forth, holding up cell phones with lit camera lights, the way previous generations of concertgoers held up their lighters.

As he’s done at other concerts I attended, Joel stopped singing and the band stopped playing during “Piano Man” while the audience sang the chorus, “Sing us a song you’re the piano man. Sing us a song tonight. Well, we’re all in the mood for a melody and you’ve got us feeling alright.” I’m sure I wasn’t the only one with a smirk and goosebumps.

Swaying and singing in our seats, we were active participants in this long-awaited evening out, allowing ourselves to enjoy moments of unity.

Not as spry as he’d been decades ago, Joel moved more gingerly. He still shared his storytelling and lyrical voice, captivating an appreciative crowd. In between tunes, he noodled at the piano, as if he weren’t in an enormous football stadium in North Carolina below the image of a ferocious panther but was, rather, in a piano bar somewhere in New York City. He said the “key” to his longevity was “not dying.”

When the nighttime air got too hot for us, a light wind, which is uncharacteristic for Charlotte, washed over our skin. Leaning in, my wife smiled and whispered, “cue the breeze.”

The music itself reached much deeper than the wind, refreshing our souls and allowing us to revisit people like Sergeant O’Leary, the old man making love to his tonic and gin, and the “Big Shot.”

Central Park. Pixabay photo

By Leah S. Dunaief

Leah Dunaief

man I never met had a profound effect on my early life. Indeed, I could not have met him since his 200th birthday was this past Tuesday.

There are millions of others whose lives he has touched and continue to touch all over the country. His name is Frederick Law Olmsted, and along with a colleague, Calvert Vaux, he designed Central Park in the late 1850s. He went on to design many other parks and public spaces, but Central Park was his first. 

Olmsted was more than a landscape architect, and his philosophy and appreciation of community and human nature were built into his designs. Proving that I am not the only one who feels his importance, I was pleased to notice a special section about Olmsted published in Tuesday’s New York Times. All subsequent quotes are from that section, written by Audra D.S. Burch, with sayings from essays of Frederick Law Olmsted.

“In plots of earth and green, Olmsted saw something more: freedom, human connection, public health…Olmsted’s vision is as essential today as it was more than a century ago. His parks helped sustain Americans’ mental and physical health and social connections during the darkest days of the pandemic. As COVID-19 lockdowns unlaced nearly every familiar aspect of life, parks were reaffirmed as respite, an escape from quarantine.”

Alice in Wonderland statue in Central Park. Pixabay photo

And this from Olmsted: “The park should, as far as possible, complement the town. Openness is the one thing you cannot get in buildings… The enjoyment of scenery employs the mind without fatigue and yet exercises it, tranquilizes it and yet enlivens it; and thus through the influence of the mind over the body, gives the effect of refreshing rest and reinvigoration to the whole system… We want a ground to which people may easily go after their day’s work is done, and where they may stroll for an hour, seeing, hearing, and feeling nothing of the bustle and jar of the streets, where they shall, in effect, find the city put far away from them.” 

When people ask me where I grew up, I answer, “New York City,” but I should answer “Central Park.” 

Almost every Sunday without inclement weather, my dad would take us to the park for the day, giving my mom time for herself. It worked out splendidly for him because he grew up on a farm and never liked the urban surroundings in which we lived. It also gave him some uninterrupted time with us since we didn’t see much of him during the work week. And of course it was welcomed by my mother, who then had a chance to sleep in and tend to her own needs. 

Dad would awaken early, make us a creative breakfast that always involved eggs and braised onions plus whatever other ingredients happened to be in the fridge. Never were two Sunday breakfasts the same. Then we would go off, my younger sister and I with him, to “The Park.” 

There were many different destinations once we left the street and stepped into the greenery. We roamed along countless paved paths, over charming bridges and through tunnels (always yodeling for the echo effect), climbed rocks, crossed meadows, watched baseball games on several ballfields, played “21” on the basketball courts (if we had remembered to bring a basketball), watched older men competitively play quoits (pitching horseshoes) and munched on crackerjacks — my dad limiting the three of us to one box. I usually got the prize since my sister wasn’t interested. 

On beautiful days, when longer walks beckoned, we would visit the merry-go-round and ride until we were dizzy. Or we would spend the afternoon at the small zoo. My dad taught me to row on the Central Park lake. And always the air was fresh, the seasons would debut around us, the birds would sing and the squirrels would play tag through the trees.

By pre-arrangement, my mom would appear with a pot of supper, some paper plates, forks and a blanket, and we would eat in a copse or a thicket of brush. Then, as the sun was setting, we would walk home together.

Photo by Heidi Sutton

PORT JEFF IN BLOOM

In celebration of the 5,000 daffodil bulbs planted this past fall (and currently in bloom) for ‘Plant Port Yellow’ through a beautification grant received from PSEG, the Greater Port Jefferson Chamber of Commerce will host a food crawl, Blooms and Bites, featuring a selection of small dessert bites and beverages on April 30 from 1 to 4 p.m.   Photo by Heidi Sutton/TBR News Medi

Send your Photo of the Week to [email protected]

 

Pixabay photo

By Matthew Kearns, DVM

Dr. Matthew Kearns. 

You can’t log onto the internet without finding some sort of clickbait story about a dog attack. It is estimated that approximately 370,000 people are bitten by dogs every year. Although I believe that aggression is never appropriate and should not be condoned, recognizing aggression and problem situations is the key to avoiding bites. Here is a list of the different types of dog aggression:

Territorial Aggression — the need to protect its territory is hardwired in dogs long before they were domesticated. If a dog senses (or perceives) that someone or something has violated its territory, it will feel the need to defend itself. This could refer to the dog that is barking and snarling at the fence. Dogs do not differentiate property lines and will soon consider any portion of the block their territory.    

Fear Related Aggression — this is where a normally friendly dog becomes so fearful that any type of interaction is taken as a threat and they respond with aggression to “defend themselves.” This very commonly happens at the veterinarian’s office. 

Food Aggression — growling and snapping if a person comes near the dog when they have a treat, near the food bowl, etc, is inappropriate and intervention is needed.  

Approaching a dog with your palm down and above the head is an act of dominance. Pixabay photo

Dominance Aggression — this type of aggression can be directed against other pets in the household or family members and will manifest itself when the dominant dog is challenged.  

Here are a few tips on avoiding potentially dangerous situations:

■ Always approach a dog you have never met before with your palm up below their muzzle. This is an act of deference or neutrality, whereas approaching a dog with your palm down and above the head (as if to pet the dog) is an act of dominance or aggression.  

Also, if a dog is growling, barking, or snarling but still is wagging its tail; believe the growl/bark/snarl.  I have seen many a dog attack another dog (or person) while still wagging its tail.

■ Beware of dogs roaming the neighborhood. Although most have just escaped the yard and are no threat, approach with caution and have an escape route for yourself.

■ If a dog is growling and hiding in a corner do not try to engage them, but rather ignore the behavior and let them come to you.  

■ If you notice any signs of aggression as a puppy bring them to the attention of your veterinarian and consider one on one training with a behaviorist.

I hope this helps to recognize aggressive behavior to either avoid dangerous situations or intervene early on so that we can all enjoy our barking, furry family members safely. 

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine.

METRO photo
NSAIDS con contribute to kidney damage

By David Dunaief, M.D.

Dr. David Dunaief

Last week, I wrote that the CDC estimates as many as 15 percent of U.S. adults have chronic kidney disease (CKD) and that roughly 90 percent of them don’t know they have it (1). This includes about 50 percent of people with a high risk of kidney failure in the next five years.

How is this possible? CKD is tricky because it tends to be asymptomatic, initially. Only in the advanced stages do symptoms become distinct, although there can be vague symptoms in moderate stages such as fatigue, malaise and loss of appetite. Those at highest risk for CKD include patients with diabetes, high blood pressure and those with first-degree relatives who have advanced disease. But those are only the ones at highest risk.

Why does CKD matter?

Your kidneys function as efficient little blood filters. They remove wastes, toxins and excess fluid from the body. In addition, they play roles in controlling blood pressure, producing red blood cells, maintaining bone health, and regulating natural chemicals in the blood. When they’re not operating at full capacity, the consequences can be heart disease, stroke, anemia, infection and depression — among others. According to the U.S. Preventive Services Task Force and the American College of Physicians, those who are at highest risk should be screened including patients with diabetes or hypertension (2)(3).

Slowing CKD progression

Fortunately, there are several options available, ranging from preventing CKD with specific exercise to slowing the progression with lifestyle changes and medications.

Exercise helps – even walking

The results of a study show that walking reduces the risk of death and the need for dialysis by 33 percent and 21 percent respectively (4). Even more intriguing, those who walked more often saw greater results. So, the participants who walked one-to-two times a week had a significant 17 percent reduction in death and a 19 percent reduction in kidney replacement therapy, while those who walked at least seven times per week experienced a more impressive 59 percent reduction in death and a 44 percent reduction in the risk of dialysis. There were 6,363 participants with an average age of 70, and they were followed for an average of 1.3 years.

How much protein to consume?

When it comes to CKD, more protein is not necessarily better, and it may even be harmful. In a meta-analysis of 17 Cochrane database studies of non-diabetic CKD patients who were not on dialysis, results showed that the risk of progression to end-stage kidney disease, including the need for dialysis or a kidney transplant, was reduced 36 percent in those who consumed a very low-protein diet, rather than a low-protein or normal protein diet (5).

Reducing sodium consumption

Good news! In a study, results showed that a modest sodium reduction in our diet may be sufficient to help prevent proteinuria (protein in the urine) (6). Here, less than 2000 mg was shown to be beneficial, something all of us can achieve.

Medications have a place

We routinely give certain medications, ACE inhibitors or ARBs, to patients who have diabetes to protect their kidneys. What about patients who do not have diabetes? ACEs and ARBs are two classes of anti-hypertensives — high blood pressure medications — that work on the kidney systems responsible for blood pressure and water balance (7). Results of a study show that these medications reduced the risk of death significantly in patients with moderate CKD. Most of the patients were considered hypertensive.

However, there was a high discontinuation rate among those taking the medication. If you include the discontinuations and regard them as failures, then all who participated showed a 19 percent reduction in risk of death, which was significant. However, if you exclude discontinuations, the results are much more robust with a 63 percent reduction. To get a more realistic picture, this result, including both participants and dropouts, is probably close to what will occur in clinical practice unless the physician is a really good motivator or has very highly motivated patients.

Should you be taking NSAIDs?

Non-steroidal anti-inflammatory drugs (NSAIDs), which include ibuprofen and naproxen, have been associated with CKD progression and with kidney injury in those without CKD (1). For those on ACE inhibitors or ARBs, NSAIDs can also interfere with their effectiveness. Talk to your doctor about your prescription NSAIDs and any other over-the-counter medications you are taking.

Takeaways

You don’t necessarily have to rely on drug therapies to protect your kidneys, and there is no down-side to lifestyle modifications. Lowering sodium modestly, walking frequently, and lowering your protein consumption may all be viable options, with or without medication. Discuss with your physician whether you need regular screening. High-risk patients with hypertension and diabetes should definitely be screened; however, those with vague symptoms of lethargy, aches and pains might benefit from screening, as well.

References: (1) cdc.gov/kidneydisease (2) uspreventiveservicestaskforce.org (3) aafp.org. (4) Clin J Am Soc Neph-rol. 2014;9(7):1183-9. (5) Cochrane Database Syst Rev. 2020;(10):CD001892. (6) Curr Opin Nephrol Hypertens. 2014;23(6):533-540. (7) J Am Coll Cardiol. 2014;63(7):650-658.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.

Linguine Primavera

By Barbara Beltrami

Much as we enjoy those heavy long-simmered sauces that satisfy and comfort us during the long winter season, those of us who love pasta also love to inject some spring flavors and colors into our warm weather sauces. Of course, pasta primavera with its combination of seasonal veggies is high on the list but there’s also pasta with lemon and fresh herbs with its bright citrusy flavor or pasta with prosciutto and peas. Just think spring, more delicate pasta shapes and not a lot of cooking and it all comes together.

Pasta with Lemon and Fresh Herbs

YIELD: Makes 4 servings

INGREDIENTS:

1 pound thin spaghetti

2/3 cup fresh herbs such as parsley, dill, tarragon, basil, or chives, chopped

Grated zest of one lemon

1 garlic clove, minced

3 tablespoons freshly squeezed lemon juice

1/4 cup olive oil

1 cup thinly sliced blanched asparagus

Salt and freshly ground pepper to taste

1/4 cup freshly grated Parmesan cheese

DIRECTIONS: Cook spaghetti according to package directions. While it is cooking, in a large bowl combine the herbs, lemon zest, garlic, lemon juice, oil, asparagus and salt and pepper. When the pasta is ready, drain it and add half a cup of its cooking water to the lemon mixture; immediately add hot pasta and cheese to the skillet and toss to combine; transfer to a large bowl. Serve hot with a cherry tomato salad.

Fettuccine with Prosciutto and Peas

YIELD: Makes 4 servings

INGREDIENTS:

1 pound fettuccine

1 stick unsalted butter

Leaves from one large sprig of fresh sage

8 ounces thin sliced prosciutto, torn into bite-size pieces

2 cups cooked fresh or frozen peas

Salt and freshly ground white pepper to taste

1 cup freshly grated Parmesan or Pecorino cheese

DIRECTIONS: Cook pasta according to package directions; reserve about 12 ounces of the cooking liquid. In a large skillet or pot, melt butter until frothy; add sage and prosciutto and cook, stirring occasionally, over medium heat until prosciutto begins to brown and get crispy, about 4 minutes. Drain pasta, then add reserved cooking water to prosciutto and sage mixture; over medium heat stir, then add pasta, peas, salt and pepper and cheese and toss until heated through and liquid is absorbed by pasta. Serve hot with an arugula, radicchio and Belgian endive salad.

Linguine Primavera

Linguine Primavera

YIELD: Makes 4 servings

INGREDIENTS:

1 pound linguine

1/2 cup olive oil

1/2 teaspoon hot red pepper flakes

4 scallions, thinly sliced

1 garlic clove, minced

1 bunch broccolini, washed, trimmed, chopped and cooked

4 baby zucchini, cut into 1” discs and cooked

4 asparagus spears, trimmed and cut into 2” pieces and cooked

1 1/2 cups wax beans, trimmed, cut into 1” pieces and cooked

2/3 cup fresh or frozen peas, cooked

1 cup canned or frozen (not marinated) artichoke hearts, quartered (and cooked, if frozen)

1 cup thinly sliced baby Bella mushrooms, cooked

1/2 cup finely chopped parsley

3 cups diced fresh tomatoes

1/4 cup chopped fresh basil leaves

Salt and freshly ground pepper to taste

1/4 cup unsalted butter

3 tablespoons chicken broth

1/2 cup heavy cream

1/2 cup freshly grated Pecorino cheese

DIRECTIONS: Cook pasta according to package directions. Meanwhile, heat oil in a large skillet over medium high heat, add the hot pepper flakes, scallions and garlic and cook, stirring frequently, about one minute, until they release their aroma. Immediately add the broccolini, zucchini, asparagus, wax beans, peas, artichokes, mushrooms, parsley, tomatoes, basil, and salt and pepper and stir until veggies are heated through but not browned. Add butter, chicken broth, cream and cheese, and a little of the pasta cooking water; stir vigorously. Transfer linguine to a large bowl and toss with veggie mixture. Serve hot with a chilled dry white wine and bread sticks.

Kevin Reed. Photo courtesy of Stony Brook University

By Daniel Dunaief

Rain, rain go away, come again some other day.

The days of wishing rain away have long since passed, amid the reality of a wetter world, particularly during hurricanes in the North Atlantic.

In a recent study published in the journal Nature Communications, Kevin Reed, Associate Professor and Associate Dean of Research at the School of Marine and Atmospheric Sciences at Stony Brook University, compared how wet the hurricanes that tore through the North Atlantic in 2020 would have been prior to the Industrial Revolution and global warming.

Reed determined that these storms had 10 percent more rain than they would have if they occurred in 1850, before the release of fossil fuels and greenhouse gases that have increased the average temperature on the planet by one degree Celsius.

The study is a “wake up call to the fact that hurricane seasons have changed and will continue to change,” said Reed. More warming means more rainfall. That, he added, is important when planners consider making improvements to infrastructure and providing natural barriers to flooding.

While 10 percent may not seem like an enormous amount of rain on a day of light drizzle and small puddles, it represents significant rain amid torrential downpours. That much additional rain can be half an inch or more of rain, said Reed. Much of the year, Long Island may not get half an inch a day, on top of an already extreme event, he added.

“It could be the difference between certain infrastructure failing, a basement flooding” and other water-generated problems, he said. The range of increased rain during hurricanes in 2020 due to global warming were as low as 5 percent and as high as 15 percent.

While policy makers have been urging countries to reach the Paris Climate Accord’s goal of limiting global warming to 2 degrees Celsius above the temperature from 1850, the pre-Industrial Revolution, studies like this suggest that the world such as it is today has already experienced the effects of warming.

“This is another data point for understanding that climate change is a not only a challenge for the future,” Reed said. It’s not this “end of the century problem that we have time to figure out. The Earth has already warmed by over 1 degrees” which is changing the hurricane season and is also impacting other severe weather events, like the heatwave in the Pacific Northwest in 2021. That heatwave killed over 100 people in the state of Washington.

Even being successful in limiting the increase to 2 degrees will create further increases in rainfall from hurricanes, Reed added. As with any global warming research, this study may also get pushback from groups skeptical of the impact of fossil fuel use and more carbon dioxide in the atmosphere.

Reed contends that this research is one of numerous studies that have come to similar conclusions about the impact of climate change on weather patterns, including hurricanes.

“Researchers from around the world are finding similar signals,” Reed said. “This is one example that is consistent with dozens of other work that has found similar results.”

Amid more warming, hurricane seasons have already changed, which is a trend that will continue, he predicted.

Even on a shorter-term scale, Hurricane Sandy, which devastated the Northeast with heavy rain, wind and flooding, would likely have had more rainfall if the same conditions existed just eight years later, Reed added.

Reed was pleased that Nature Communications shared the paper with its diverse scientific and public policy audience.

“The general community feels like this type of research is important enough to a broad set of [society]” to appear in a high-profile journal, he said. “This shows, to some extent, the fact that the community and society at large [appreciates] that trying to understand the impact of climate change on our weather is important well beyond the domain of scientists like myself, who focus on hurricanes.”

Indeed, this kind of analysis and modeling could and should inform public policy that affects planning for the growth and resilience of infrastructure.

Study origins

The researchers involved in this study decided to compare how the 2020 season would have looked during cooler temperatures fairly quickly after the season ended.

The 2020 season was the most active on record, with 30 named storms generating heavy rains, storm surges and winds. The total damage from those storms was estimated at about $40 billion.

While the global surface temperature has increased 1 degree Celsius since 1850, sea surface temperatures in the North Atlantic basin have risen 0.4 to 0.9 degrees Celsius during the 2020 season.

Reed and his co-authors took some time to discuss the best analysis to use. It took them about four months to put the data together and run over 2,500 model simulations.

“This is a much more computationally intensive project than previous work,” Reed said. The most important variables that the scientists altered were temperature and moisture.

As for the next steps, Reed said he would continue to refine the methodology to explore other impacts of climate change on the intensity of storms, their trajectory, and their speed.

Reed suggested considering the 10 percent increase in rain caused by global warming during hurricanes through another perspective. “If you walked into your boss’s office tomorrow and your boss said, ‘I want to give you a 10 percent raise,’ you’d be ecstatic,” he said. “That’s a significant amount.”

Ecstatic, however, isn’t how commuters, homeowners, and business leaders feel when more even more rain comes amid a soaking storm.

A view of the Town of Brookhaven Landfill in Yaphank. Photo by Erica Cirino

By Erica Cirino

One recent morning, I drove my trash and recycling to my local waste transfer station in Connecticut. I had a single bag of garbage to dispose of, a large bin of recycling, and a few thick chunks of treated lumber leftover from the weekend’s project: building a set of wooden stairs up to my front door.

First, I dumped the recycling down one of two wide rusty metal trash chutes—clang, clang, clang! Down went a cascade of cans, plastic containers, crumpled papers, cardboard boxes, into the dark abyss below.

But what was below? I peeked around the enormous chutes—one labeled for recycling and one for trash—and I noticed each led to an open-topped shipping container meant to be transported by truck, train, or cargo ship. The lumber would go directly into another huge container. As I tossed the bag of garbage down the chute, I asked the attendant, “Where is all this trash going?” Clearly, it was headed somewhere.

“That recycling will go to another transfer station, and the garbage is going to be incinerated in Hartford,” said the attendant. “And the construction and demolition debris is shipped out of state…probably to a landfill in Pennsylvania or Ohio.”

Because “probably” didn’t sound too certain to me, I did some of my own investigating. What the attendant didn’t tell me was that the MIRA “waste-to-energy” incinerator in Hartford, Connecticut, which would burn my bag of trash, is located in close proximity to predominantly low-income Latinx and Black communities—which bear the brunt of the incinerator’s pollution burden.

The average person living in the United States creates about five pounds of trash daily. Little trash—especially plastic trash—is actually recycled, compared to how much we waste. This, though recycling and managing waste is exactly what industries and corporations selling consumer stuff tell us to do with items we are done using, and governments have long supported and encouraged it. Recycling sounds good, after all, and hypothetically if materials are reused, they’re not wasted. Right?

Wrong. Instead of being recycled or going “away”—as we expect once we haul our waste to the end of our driveways, or to our local transfer stations—our waste is most often used as a tool of oppression. It is sent somewhere else to become someone else’s burden, at the hands of waste haulers and handlers that operate in contract with municipalities and are supposed to be regulated by the government. Usually, that someone else being harmed is a person of color, an Indigenous person, a person with a low-income, or a person living in a rural community.

Trash, and the serious systemic injustice it drives, has profound effects on the physical and emotional health, finances, and futures of people living on the fencelines of transfer stations, railways, roadways, incinerators, landfills, and other trash-disposal infrastructure in underserved communities in the U.S. and worldwide.

Burning plastic and other waste is a fully toxic operation. Not only do incinerators or open burn of trash release greenhouse gases, they also emit toxic heavy metals, dioxins, particulate matter, and other dangerous substances linked to health issues like cancer, organ damage, and asthma. Then the dangerous ash from these incinerators must be dealt with: it gets dumped into landfills and ponds, causing further contamination of human communities and the natural environment we need to survive.

I learned that the scraps of lumber I’d tossed would be trucked or carried by rail from Connecticut hundreds of miles into rural and low-income parts of Pennsylvania and Ohio—where it is dumped into enormous, poorly-contained landfills.

Landfilled plastics leach toxic chemicals, including hormone-disrupting PFAS and phthalates, and these chemicals have been frequently found in drinking water. That’s because landfill liners are not made to last forever; and are often also made of plastic. Liners leak and tear, contaminating soil and groundwater; older landfills have no liners at all. Landfills emit huge amounts of climate-warming greenhouse gases, expose people to noxious odors and toxic gases, attract nonstop diesel-dump truck traffic, can spread diseases, attract nuisance animals, and reduce home equity.

With so much flammable and tightly compacted garbage crammed together, the trash trains and trucks are very prone to catching on fire. And they do, with catastrophic consequences. These vehicles are loud, large, fossil-fuel thirsty, and wretchedly smelly. They’re poorly contained, sometimes completely uncovered, and often lose trash into nature and neighborhoods as they travel. The U.S. has also historically paid money to ship trash overseas, primarily to China and nations in the Global South—though those countries that used to accept our trash are increasingly turning it away as attention is drawn to the injustices of waste colonialism.

Do you know where your plastic and other waste goes when you throw it away, or toss it in a recycling bin? Few of us are able to name exactly where our trash goes when we bring it to the curb or a local transfer station. We are frighteningly disconnected from our waste—and that disconnect enables people with wealth and power to take the trash we create and use its pollution to fuel widespread racial and class injustice near and far.

It is long past time to recognize that pollution is injustice, and that in the U.S. and around the world, entire neighborhoods are being—and many have long been—overtaken by trash, trash infrastructure, and the myriad forms of pollution that having to deal with too much trash causes. There is no such place as away, and recycling is far from the clean, green cure-all we’ve been taught. Just ask those living on the front lines.

This Earth Day, I urge you to look past quick fixes and false promises, and take a hard look at the truths behind what we waste, and think about why our world needs to waste less. Consider the impact your trash has on others; read more about environmental injustice and take action by standing up for the respect and protection of those communities worst affected by waste—and demand accountability of those people and systems who drive pollution and injustice.

Author Erica Cirino

Author Erica Cirino is the Communications Manager of the Plastic Pollution Coalition. She has spent the last decade working as a science writer, author, and artist exploring the intersection of the human and nonhuman worlds. Cirino is best known for her widely published photojournalistic works that cut through plastic industry misinformation and injustice to deliver the often shocking and difficult truths about this most ubiquitous and insidious material.

This includes her recent book, Thicker Than Water: The Quest for Solutions to the Plastic Crisis (Island Press, 2021), in which she documents plastic across ecosystems and elements; shares stories from the primarily Black, Brown, Indigenous and rural communities that are disproportionately harmed by industrial pollution globally; and uncovers strategies that work to prevent plastic from causing further devastation to our planet and its inhabitants.