Arts & Entertainment

By Daniel Dunaief

We have to walk before we can learn to run. It’s a common metaphor that suggests learning new skills, like playing the bassoon, requires a comfort level with notes and scales before taking on complex compositions.

As it turns out, the expression also applies literally and evolutionarily to the part of our anatomy that is so instrumental in enabling us to walk and, eventually, run — the foot.

Carrie Mongle. Photo courtesy of SBU

Carrie Mongle, a doctoral candidate in the Interdepartmental Doctoral Program in Anthropological Sciences at Stony Brook University, recently joined a host of other researchers, including former SBU scientist Peter Fernandez and current clinical assistant professor in biomedical sciences at Marquette University, in a study on the evolution of bones in the foot that made the transition to a bipedal lifestyle possible.

Published in the journal Proceedings of the National Academy of Sciences (PNAS), the work by Fernandez, Mongle and other collaborators explored the forefoot joints of ancient hominins, looking at primitive primates from as far back as 4.4 million years ago.

By comparing the toe joint shapes of fossil hominins, apes, monkeys and humans, they were able to find specific bony shapes in the forefoot that are important in the development of bipedal locomotion — or walking on two feet.

“This study demonstrates that early hominins must have been able to walk upright for millions of years, since the 4.4-million-year-old fossil Ardipithecus ramidus, but that they did not fully transition to a modern walk until much later, perhaps in closer relatives within our own group, Homo,” Mongle explained in an email.

While modern humans are most pronounced in doming, a few primates that walk on the ground have similar foot biomechanics to bipedalism and have similar morphologies in their toes. Those, however, aren’t expressed exactly the same way because their toe bones look different from hominins generally, she explained.

Like the drawings so often associated with a knuckle-walking ancestor that transition to a familiar outline of a person walking, the foot also went through various stages of development, balancing between the need to grasp onto objects like tree limbs and an efficient ability to walk, and then run.

“The foot is a complex assemblage of bones, so it makes sense that not all of them would have changed at exactly the same time,” Mongle suggested. “Our study supports the hypothesis that the transition to bipedalism was a gradual, mosaic process.”

Mongle got involved in this study after discussions with Fernandez, who was at SBU two years ago when the work began. Fernandez suggested to her that, “If we team up together, we can combine our interests and answer some questions about this feature,” she recalled.

Fernandez and Mongle found this dome shape developed in the foot bone even as this early fossil still maintained the ability to grasp tree limbs or other objects.

Fernandez and several other researchers involved in the study collected the data from the fossils, while Mongle, who focuses on cranial morphology and teeth in her own research, performed the evolutionary modeling. “My role in this research was in analyzing and explaining the evolutionary models, which allowed us to reveal the timing and sequence of events that produced the modern human forefoot,” she explained.

As for her doctoral research, Mongle is broadly interested in updating the hominin family tree. She uses mathematical models to look at variations in the fossil record. She is currently studying a cave in South Africa, where researchers have been recovering fossils since the 1930s.The cave has a considerable number of teeth that are all blended together from a period of between 2.5 million and 3 million years ago.

The teeth could tell a more complete story about how human ancestors divided up the food and local resources available to them. If different species were in the same space, they might have divided up into different groups to relieve competitive stress.

Frederick Grine, the chairman in the Department of Anthropology at SBU, offered a strong endorsement of Mongle’s research.“I have no doubt whatever that her work on the cranium and the dentition will provide invaluable insights into human phylogeny,” he wrote in an email, calling her an “exceptionally gifted research scientist” and described her as having an “extremely keen intellect.”

One of Mongle’s overarching research questions is, “How did we become human?” Reconstructing the phylogenetic tree is an important part of that exploration.

While it isn’t central to her thesis work, Mongle appreciated the opportunity to explore the transition to bipedalism, which is one of the “major turning points” in the development of humans.

Mongle explained that several possibilities exist on why human ancestors might have stood upright and walked on two feet.

“One of the prevailing theories is that upright walking may have evolved because climate change led to a loss of forests,” she wrote in an email. “As a consequence of walking upright, we now have free hands to carry tools.

Bipedalism evolved from a type of locomotion that was already efficient, so the question of its evolution remains open and is “hotly debated,” Mongle explained.

The next steps, literally and figuratively, are to study other bones in the feet. “We only looked at one particular part of the foot,” she said. “We would like to expand these approaches to using other bones in the forefoot,” seeking patterns and changes that would also contribute to a bipedal lifestyle.

Mongle, who started her doctoral research in 2012, hopes to graduate from the program next May, at which point she will be looking for postdoctoral research opportunities.

Reviewed by Sabrina Petroski

Beth Rosiello

Have you ever wondered what it was like inside the womb before you were born? In Beth Rosiello’s first children’s book, “Inside Mommy’s Tummy” (Dorrance Publishing), you can find out! With fun anecdotes from the point of view of the baby, and colorful photographs and animations, this book is a wonderfully creative way to get the inside scoop.

“Inside Mommy’s Tummy,” meant for children ages 3 to 8, transports the reader into the world of the baby before they are born; what they hear and who talks to them. Since the story is based on her family, Rosiello includes pictures of the parents, siblings, grandparents and even the family dog! We follow the pregnancy from start to finish, finding out the gender of the baby, what the nursery looks like and the experience of birth.

In a recent interview, the Centereach author gave some insight on how the book came about and the process of getting it published.

Tell me about yourself. 

I’ve been married to my husband Frank for 32 years. We have two boys, Matt and Steven, and two grandchildren, Sean and Brianna. I’m into a lot of different things creatively speaking — crocheting, crafting, sewing, reading and writing and I love spending time with my family and friends. Currently I am semiretired.

What were your favorite books growing up? 

I would sit for hours reading all kinds of books but my favorite were the Nancy Drew mystery series.

Why did you write this children’s book?

I have always wanted to write children’s books but just never had the time. I wanted to do something special for my granddaughter and that’s how this came about.

How did your family react when you told them you had an idea for a book?

My family was very supportive of my book. I actually wrote it first and then told them about it. They all loved the idea and were very proud of me.

Why did you choose to write a story from the point of view of a baby ?

I didn’t so much choose this as it just came to me. I woke up in the middle of the night with the idea and thought it would make a great book from the baby’s point of view.

Are the people in the story based on real people? 

Yes, it was written around my granddaughter, Brianna, but it incorporates my whole family.

How did you go about getting the book published? 

I sent the book to a couple of different publishers — I never realized there were self-publishers as well as regular book publishers. I should have done more research. I apparently went with a self-publisher, so it did cost me a lot to get it published, but I’m still glad it’s out there.

What was it like working with a publisher? 

The process was easy; they helped me every step of the way, answered my questions and were there if I needed them.

How did you come up with idea to use real pictures? 

The drawings just weren’t working out. I even tried using an app to convert the pictures to drawings, but they weren’t working. 

What was it like receiving your first copy of the book?

It was totally amazing. I was in heaven and so proud of the book. 

Where is the book available?  

The book is available online at Amazon and Barnes & Noble.

What advice would you give to someone who wants to write a book?  

I would say go for it if you have a bucket list and writing is on it. I did and I couldn’t be happier. It is very satisfying to do something like this even if you only do it once. At least you can say you did it and got it published. Not everyone can say that.

Time to make a scarecrow

Last year’s submission from Emma S. Clark Memorial Library titled ‘Old Mother Goose’ Photo by Heidi Sutton

The Ward Melville Heritage Organization is currently accepting submissions for its annual Scarecrow Competition. This will be the 28th year the spooky, silly, scary six-foot creations will adorn the pathways of picturesque Stony Brook Village Center for visitors to enjoy and vote for their favorite.  

Official entry forms will be available in most Stony Brook Village Center shops, at the offices of WMHO at 111 Main St., second floor, in Stony Brook or online at www.stonybrookvillage.com. Categories are divided into Previous 1st place winner/Professional, Adult/Family and Children’s. Registration deadline is Sept. 28 and there is an entry fee of $15. Winners will be announced at WMHO’s annual Halloween Festival on Oct. 31. 

Visitors to the Stony Brook Village Center shops have the opportunity to cast their vote for their favorite scarecrow during the month of October. Voting ballots will be available in all Village Center shops and eateries or at the WMHO office. For full information on this and other Stony Brook Village events, call 631-751-2244.

placozoa

By Elof Axel Carlson

Elof Axel Carlson

Biologists classify living things using a system that Carl Linnaeus (1707–1778) introduced in the 18th century and that has grown in detail over the decades as new forms of life are found and studied. Humans are familiar with being vertebrates (a class of the phylum Chordata). Chordates are animals with a spinal cord, spine or an embryonic structure called a notochord. There are 55,000 chordate species. So far there are 109 phyla covering plants, animals, protozoa, fungi, bacteria and archaea, which are less precisely organized into kingdoms and domains.  

One phylum, first discovered in 1883, consisted of just one species until recently. These are the Placozoa (placo = flat and zoa = animal). They are small (about an eighth of an inch or 1 mm) and are roughly disc shaped with three layers. The top layer has cells with a hairlike thread called a cilium. The bottom layer is also ciliated but has additional cells that take in food from the ocean muck on which the placozoa live. The middle layer has amebalike cells and fiber-bearing cells that contract, making the placozoa lumpy in appearance.  

They reproduce by forming a bud that enlarges and eventually pinches off to produce identical twins. In laboratories, some of the placozoa produce sex cells (sperm and eggs), but these rarely survive the embryonic stage with about 150 cells at the time they die. No such embryos are found in samples of ocean sediments where placozoa dwell. Their DNA has been analyzed and it shows they have a past history of doubling their gene number and rearranging the sequences of their genes as they have moved about the oceans for more than 500 million years.  

Today three species are recognized from samplings around the world. They have about 12,000 genes and portions of these they share with sponges (the phylum Porifera) and comb jellies (the phylum Ctenophora).

Note that the placozoa do not have organized tissues (we have epithelial, muscular, connective and nervous tissues), a basic symmetry (we have a bilateral or left and right sides that are roughly mirror images) or body organs (we have kidneys, lungs, internal bones and eyes, ears, a nose and mouth). They have no nerve cells, muscle cells, bony structure, intestines or sense organs.  

What makes the placozoa interesting to biologists in this molecular era is the opportunity to compare the genomes of related phyla and see what genes they have to work out a molecular tree similar to the trees of life that have been worked out by comparative anatomists since Darwin’s theory of evolution provided a model of how to organize life. They represent the launching state of life before the familiar phyla of sponges, worms and more complex phyla appear in the fossil records.  

Most of the familiar phyla appear in the Cambrian era about 500 million years ago, and the placozoa are first seen in rocks designated as Ediacaran, which existed 100 million years earlier. Rocks can be dated by isotopes present in atoms that have decayed over the millennia. 

Of future interest will be identifying genes in later phyla and genes in placozoa and how they function in these different organizations of life. Also, it will be interesting to follow the genes in placozoa and in their ancestors back to protozoa in the animal kingdom. As interesting as placozoa are, they are too small to be adopted as pets in saltwater aquariums and hard to differentiate without a lens from the muck that accumulates in a fish tank.     

Elof Axel Carlson is a distinguished teaching professor emeritus in the Department of Biochemistry and Cell Biology at Stony Brook University.

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William K. Vanderbilt’s superyacht, the Alva, before World War II. File photo

William K. Vanderbilt II (1878–1944) spent years dreaming of and designing his 264-foot yacht Alva. The luxurious ship, named after his mother, Alva Vanderbilt Belmont, was custom built at the Krupp-Germaniawerft shipyard in Kiel, Germany, on a design by Cox & Stephens. It was powered by two diesel engines with an auxiliary electric motor. Top speed was 16 knots. 

 On Aug. 5, the Suffolk County Vanderbilt Museum marked the 75th anniversary of the yacht’s wartime service and recalled its tragic sinking on Aug. 5, 1943.

Aboard the Alva, steaming out of Kiel on March 5, 1931, William and Rosamond Vanderbilt began the ship’s inaugural voyage from Europe to Miami and then New York. The trip was preparation for their epic seven-month circumnavigation of the globe that began in July of that year. During the voyage, Vanderbilt collected marine life, invertebrates and cultural artifacts for his Centerport museum.

Ten years, later, just before the United States entered World War II, President Franklin D. Roosevelt asked yacht owners to donate their boats to the U.S. Navy. Vanderbilt answered the call.

The Alva after being converted to a Navy ship.
Photo from Vanderbilt Museum

On Nov. 4, 1941, a month before the attack on Pearl Harbor, he gave the Alva to the Navy, which converted it to a patrol gunboat. The ship was renamed the USS Plymouth (PG 57).

The Vanderbilt family had served in every major conflict since the War of 1812. In 1917, William Vanderbilt was commissioned as a lieutenant commander in the U.S. Naval Reserve. From May 9 to Oct. 1, 1917, he patrolled U.S. coastal waters in his ship Tarantula II.

The following details of the Alva’s life as the USS Plymouth are from the Vanderbilt Museum archives and from Uboat.net, a history website based in Iceland with contributing writers from Germany, the United States, Canada and Europe:

On April 20, 1942, the Plymouth was commissioned and based in Norfolk, Virginia. Assigned to the Inshore Patrol Squadron in the 5th Naval District, she made several convoy escort voyages between New York, Key West and Guantanamo, Cuba, during 1942-43.

On the evening of Aug. 5, 1943, the Plymouth was escorting a ship convoy 120 miles southeast of Cape Henry, Virginia. The ship’s sonar gear alerted the captain and crew of underwater movement in the vicinity. Moments later, the Plymouth was spotted in the periscope of U-566, a German submarine. The sub launched a torpedo at 9:37 p.m.

“The gunboat had made an underwater sound contact while escorting a coastal convoy,” the Uboat.net entry reported. “Just as the ship swung left to bear on the target, she was struck just abaft the bridge. The ship rolled first to starboard, then took a heavy list to port with the entire port side forward of amidships in flames and sank within two minutes.”

 Of the Plymouth’s 179 officers and men, only 84 survived. They were picked up in heavy seas by the U.S. Coast Guard Cutter Calypso and arrived in Norfolk on Aug. 6.

 The commander, Lt. Ormsby M. Mitchel Jr., was thrown violently against a bulkhead by the explosion. He sustained serious injuries, which later required amputation of his left leg. Despite his own condition, he directed abandon-ship operations and remained at his post until the ship went down. Mitchel was awarded the Navy Cross for extraordinary heroism.

Learn more about the Alva and William K. Vanderbilt’s other yachts by visiting the mansion’s Ship Model Room at the Suffolk County Vanderbilt Museum, 180 Little Neck Road in Centerport. Fall hours through Nov. 4 are Friday, Saturday, Sunday and Tuesday from noon to 5 p.m. For more information, call 631-854-5579.

Chicken Tarragon

By Barbara Beltrami

If there is one herb that is closely associated with the delicacy and sophistication of French cuisine, it is tarragon. Despite its exquisite flavor and haunting aromatic essence, it is a hardy little plant that once introduced into your garden will return year after year to give you myriad pleasures in a countless variety of uses. As the growing season wanes, now is a good time to harvest the last of it and freeze it for later use. Or it is usually available in the produce section of the supermarket. 

Tarragon is certainly essential to a bearnaise sauce, which beautifully enhances not only beef but also chicken and fish. It gives a tangy kick to salad dressings and light creamy soups and is one of the essential ingredients in a bouquet of fine herbs. Try making your own tarragon vinegar by sticking a couple of sprigs into a bottle of cider vinegar or white wine vinegar and just leave it there until the vinegar is finished. Blend it with mayonnaise for chicken, shrimp, lobster or crabmeat salads or tartar sauce for fish.

There are various kinds of tarragon; the ones usually available around here are French, Russian and Texan. Go for the French as it has the truest, most pure flavor. And use the herb sparingly as a little goes a long way.

Chicken Tarragon

Chicken Tarragon

YIELD: Makes 4 servings

INGREDIENTS:

1 small roasting chicken (about 2½ to 3 pounds)

1 tablespoon unsalted butter

Leaves from 1 or 2 sprigs fresh tarragon

1 small garlic clove, minced

Coarse salt and freshly ground pepper, to taste

¼ cup olive oil

¼ cup brandy

DIRECTIONS:

Wash chicken and pat dry with paper towels inside and outside. In a small bowl mash together the butter, tarragon leaves, garlic, salt and pepper. Rub inside of bird with mixture, then brush olive oil on outside. Place chicken, breast side up, on a rack in a shallow baking pan and roast one hour at 375 F or until done.  

Remove from oven, pour brandy evenly over chicken; then return to oven for 5 minutes. Remove from oven, place on a platter and stir and scrape drippings in pan. Spoon drippings over carved chicken and serve immediately with choice of potato and vegetable.

Bearnaise Sauce

Bearnaise Sauce

 

YIELD: Makes 4 servings

INGREDIENTS:

¼ cup dry white wine

2 tablespoons tarragon vinegar

1½ tablespoons minced shallots

Freshly ground white pepper, to taste

Leaves from 2 sprigs fresh tarragon, minced

Leaves from 2 sprigs fresh flat-leaf parsley, minced

3 egg yolks

2/3 cup melted unsalted butter

Salt, to taste

DIRECTIONS:

In the top of a double boiler combine wine, vinegar, shallots, pepper, tarragon and parsley and cook until mixture is reduced by half. Allow to cool, then, keeping the pot over very hot water, add the egg yolks and butter alternately and gradually while continuously whisking so that they are thoroughly combined. Add salt. 

Serve immediately with beef tenderloin, shell or porterhouse steak and French fries

Students holding buttons at voter registration

By Judie Gorenstein

New York ranked 41 out of 50 states in voter turnout in 2016 and 49 out of 50 in the 2014 off-year election. Of all eligible New York voters, only 28.2 percent voted in 2014. When you look at the youngest age group, those between 18 and 25 years old, the turnout is even lower. And nationally in 2016, 70 percent of those over 70 years old voted. By contrast, only 43 percent of those under 25 did.

As Election Day approaches, students who leave for college will ask how and where they should register and vote. Although a Supreme Court decision in 1979 gave all students the right to vote where they attend college, election law is a state’s right. Each state thus has its own laws regarding voting, including registration deadlines, residency and identification requirements (ID) at the polls. 

In New York State, any citizen not in jail for a felony conviction can register to vote in the year they turn 18. To vote this year they must be registered by Oct. 12 and be 18 by Nov. 6, the date of the 2018 General Election. 

Even if a college student is living in another state or another New York county, they can ALWAYS vote absentee in their home district, which is a two-step process. They first need to complete an absentee ballot application and mail or deliver it to their county Board of Elections by Oct. 30. (The application form can be downloaded from NY BOE at https://www.elections.ny.gov/NYSBOE/download/voting/AbsenteeBallot-English.pdf and is available at libraries, post offices and the BOE.) 

The BOE will mail the actual ballot to the student, who must return it to the BOE postmarked by Nov 5. As long as the ballot was correctly completed and received by the BOE no later than 7 days after Election Day, the vote will be counted. Absentee ballots matter … they can change an election’s outcome.  

Frequently college students decide to register and vote where they are attending college. They feel it is important to get connected and have a voice on the issues in their new community and in the state where they may be living for four plus years. The Supreme Court may have given college students the right to vote where they go to college, but students are NOT ALWAYS ABLE to vote there. Some states have put up barriers to out-of-state students through their ID and residency requirements.  

Although New York in most cases does not require any voter ID at the polls, 34 states do so, with 17 states requiring photo ID. In Pennsylvania a college photo ID is sufficient while in other states it is not. In Texas a state-issued driver’s license or handgun license is accepted but not a college ID.  

Election laws can change. New Hampshire has just tightened its voter residency requirements, making it necessary for a student to register his or her car in New Hampshire and obtain a New Hampshire driver’s license. Students who want to vote at their college address should access that state’s most current requirements at www.campusvoteproject.org/ for election law and registration deadline information. “Your Right to Vote in New York State for College Students” is also available from LWVNYS at https://www.lwvny.org/advocacy/vote/RTVCollegeStudents.pdf 

In this time of student activism, those interested in a political career should strongly consider voting absentee; the residency requirement for a New York State candidate is living in the state or district for five years prior to being able to get on the ballot. But whether students decide to register and vote absentee in New York or in their college community, it is important that they learn about the issues and the candidates on their ballot, and VOTE. Our democracy works best when everyone participates.

Judie Gorenstein is vice president for voter services of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit https://www.lwv-suffolkcounty.org, email [email protected] or call 631-862-6860.

GARDEN ORB

Jay Gao recently snapped this unique photo of a large gazing ball, an art installation called The Sphere, at Avalon Park & Preserve’s wildflower field in his hometown of Stony Brook using a Nikon D750. 

Fun fact: Bavaria’s King Ludwig II loved gazing balls so much he had them produced in many sizes to be hung in trees, floated in ponds and displayed atop ornate pedestals around his Herrenchiemsee palace. King Ludwig’s obsession led to the use of glass baubles as Christmas tree ornaments.

Send your Photo of the Week to [email protected].

This article was updated on Sept. 19.

Civic association event renamed to honor animal lover and friend

Gina Mingoia performed in concert at this year’s Pet Adopt-A-Thon in honor of her father, Sal, who passed away in 2017.

By Ernestine Franco

In 2012, the Sound Beach Civic Association hosted its first pet adopt-a-thon. Fast forward six years and the event is still going strong, fulfilling its goal of encouraging responsible pet ownership and providing a venue for local rescue groups to get animals adopted. The event will be held on Saturday, Sept. 22, from 11 a.m. to 3 p.m., in the Hartlin Inn parking lot, 30 New York Ave., Sound Beach, across from the Post Office.

Mela, Fuji and Dooly will be at the Pet Adopt-A-Thon on Sept. 22.

For five years two people made this event special — Sal and Gina Mingoia, a father-daughter team who donated their time and musical talents. In 2015 Sal was diagnosed with cancer. In 2016, although often in pain, when he heard the event was on, he said he and Gina would be there. In 2017 Sal passed away. A gentle, caring soul loved by all, the many people whose lives he touched could be seen in long lines along the roadway the day of the funeral holding their hands over their hearts. Although he’s gone, Sal’s kindness and generosity are not forgotten. 

To honor his life as well as his great love for animals, the civic is proud to announce a change in the name of its annual pet adoption event to The Sal Mingoia Pet Adopt-A-Thon. Gina will be performing this year without her dad. She said, “it was my dad’s and my favorite gig,” and she wouldn’t miss it. 

The animal welfare groups participating in this event take unwanted, abandoned, abused or stray animals and care for them until loving homes can be found. Some will bring adoptable pets, others will have information on adoptable pets as well as responsible pet care. Taking part this year will be The Adoption Center, Town of Brookhaven Animal Shelter, Grateful Greyhounds, Last Chance Animal Rescue, Long Island Bulldog Rescue, Long Island Rabbit Rescue, North Fork Country Kids, Paws Unite People, Save-A-Pet, STAR Foundation, Strong Island Animal Rescue Group and Suffolk County SPCA. 

Romeo will be at the Pet Adopt-A-Thon on Sept. 22.

There will be lots of great raffle auction prizes — donations still being accepted — and a 50/50, with all proceeds going to the participating animal welfare groups. Bring your children for face painting and making pet ear bands with Marissa Renee. Bring your pet and have Brianna draw a digital caricature of your “furever” friend. And, of course, come and meet your new best friend. A shelter cat or dog is waiting for you.

Pictured are a trio of siblings at Last Chance Animal Rescue that know they’re adorable! They love to be held and cuddled and love dogs and kids. Stop by and help Mela, Fuji and Dooly find a happy ending!

Meet Penny and Polo, two 7+-year-old poodles at Save-A-Pet waiting for their forever home. Their elderly owner is ill and can no longer care for them. If you’re looking for a sweet, gentle dog consider adopting either one or both. All they need is love.

Also pictured is Romeo, a fun and affectionate boy at the Town of Brookhaven Animal Shelter. If you’re looking for a partner who will play ball with you for hours and enjoy going for long walks with you, Romeo is your boy. He is about 9 years young and is vaccinated, neutered, microchipped and heartworm negative. Also at the town shelter is Brownie — what a cutie he is!

Lance will be at the Pet Adopt-A-Thon on Sept. 22.

Four melt-in-your-arms kittens with Strong Island are currently in a foster home but desperately need forever homes. They have all been spayed/neutered and vaccinated, are FIV/FeLV negative and are dewormed. They love people and are looking for families of their own. 

Meet Lance and Jackson at The Adoption Center. Lance is a 3-month-old blue heeler mix and Jackson is a 2-year-old Australian shepherd mix. Anyone would be lucky to call either of these cuties their furever friend.

Whether you’re looking to adopt, would like to support the great work of animal welfare groups or just want to have a family-friendly fun day in Sound Beach, stop by.

Admission is free and all are welcome. For more information call 631-744-6952 and remember, Save A Life — Adopt A Pet.

Honey

MEET HONEY!

Honey is an adorable 2-year-old Catahoula mix currently waiting at Kent Animal Shelter for a new home. She was rescued in Texas where she faced an uncertain fate. All she needs now is a loving family to make her one of their own. Is that you? Honey comes spayed, microchipped and as up to date as possible on vaccines.

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open from 10 a.m. to 4 p.m. every day. For more information on Honey and other adoptable pets at Kent, visit www.kentanimalshelter.com or call 631-727-5731.

Update: Honey has been adopted!