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Dr. Richard Elinson
Researchers, tour guides, gardeners, curatorial interns

The Suffolk County Vanderbilt Museum, like most museums, would find it difficult to operate without volunteers.

According to the American Alliance of Museums, the majority of people who work in museums are volunteers. Overall, U.S. museums have six volunteers for every paid staff member. And even in the largest museums, volunteers generally outnumber paid full-time staff two to one.

 At the Vanderbilt, volunteers enthusiastically assist the staff by conducting tours, greeting visitors, beautifying the grounds and undertaking curatorial and conservation projects. They also work as interns or staff aides in various departments, examine marketing and branding, decorate the Mansion for the holidays, and perform music on the 1,476-pipe Aeolian organ. Approximately 100 volunteers generously donate countless hours each year.

“Volunteers love this estate, work hard, and make invaluable contributions,” said Lance Reinheimer, executive director. “Their work saves the museum a lot of money each year and helps us to support Mr. Vanderbilt’s original educational mission. We’re very grateful to them.”

Mary Schlotter

Mary Schlotter

Mary Schlotter and her daughter, Krishtia McCord, have volunteered their talents for years to create holiday magic in the Mansion, as have members of local garden clubs. The mother-daughter design team owns and operates Harbor Homestead & Co., based in Centerport.

“My love of design, history and flowers is what drives me to volunteer,” Schlotter said. “I find myself brainstorming in June for the holiday designs. Volunteering is so important if we are to keep Long Island treasures like the Vanderbilt looking their best. I often refer to it as a jewel in my backyard!”

“One cold November night, I had just finished my design and I looked back at the Mansion. The lights were on and the Christmas lights were glistening. I wondered if William and Rosamond would like what we had done,” she added.

Matthew Titchiner

Matthew Titchiner

Before moving to New York, Matthew Titchiner managed Harewood House, one of England’s premier historic estates. His responsibilities included staff, operations, visitor experience, marketing and branding. 

“My wife is a pediatric resident at Stony Brook University Hospital, and I wanted to familiarize myself with the American museum world before starting full-time work,” he said. “So, I reached out to the Vanderbilt.”

Titchiner first researched and cataloged the Vanderbilt collection of ancient weapons, then undertook an in-depth project that examines the museum’s branding. This 66-page report analyzed signage, the website, communications and the application of audience data and feedback.

“Matthew brought his deep museum experience and discerning eye to his analysis of how the Vanderbilt presents itself to the world,” Reinheimer said. “His keen insights will be valuable as we continue to improve how the museum reaches out to and communicates with its diverse and growing audience.”

“The Vanderbilt’s interesting mix of historic mansion, park and planetarium is a unique selling point,” said Titchiner. “It’s a museum of a museum, a snapshot in time.”

Bill Caputi

Bill Caputi

Bill Caputi plays beautiful classical music on the Mansion’s grand Aeolian pipe organ. The retired electrical engineer has played for more than 20 years for guided tours and during the museum’s annual holiday and Valentine’s Day banquets.

 “I studied piano as a boy,” he said. “I took lessons from a music teacher on the school’s huge pipe organ and played occasionally in a nearby church. And I was the pianist for my college glee club. When we moved to Centerport, I learned that the Vanderbilt pipe organ had just been renovated so I volunteered to play.” 

Founded in 1887 by William Tremaine, the Aeolian Company grew to be the largest musical instrument manufacturer in America by 1920. Pipe organs were installed in most elite mansions in the early 1900s. The Vanderbilt organ was installed in 1926. 

“I’m glad visitors and staff enjoy the music,” Caputi said. “I often play Grieg, Rachmaninoff and Broadway tunes. At Halloween, I like to play scary music.”

Dr. Richard Elinson

Dr. Richard Elinson

Wearing protective curator’s gloves, Dr. Richard Elinson has inspected nearly 1,400 vintage books in the Vanderbilt Mansion Library. “The books had been cataloged, but needed to be examined closely,” said Elinson. “I’ve been doing condition reports. I make note of damaged bindings, water damage or just interesting things I notice.” 

A retired professor of biology at the University of Toronto and Duquesne University, Elinson has worked with the Curatorial Department for the three years. The collection includes volumes that reflect Vanderbilt’s interests — the chronicles of 18th- and 19th-century naturalists and explorers and the women’s suffrage movement championed by his mother, Alva.

“It’s an enjoyable three hours once a week,” he said. “It’s a real thrill to sit in that old library. You feel like you’re in a different world.”

Gloria Hall

Gloria Hall

A retired Northport elementary school teacher, Gloria Hall leads the volunteer gardeners program she created in 2002 with her late husband, Bill. Both graduated from the Cornell University Master Gardeners Program. Today, an average of 20 gardeners work from May to October.

“I was brought up ‘playing in the dirt,’ exploring seed catalogs, trading plants with friends, and just enjoying a calmness that being in the garden brings,” Hall said. “To share my knowledge and enhance the Vanderbilt grounds gives me great pleasure.”

 

 

 

Ellen Mason

Ellen Mason

Ellen Mason began volunteering in 2006, after retiring as a high school English teacher. She was invited by a colleague and friend, Gretchen Oldrin Mones, first vice president of the Vanderbilt board of trustees. Mason began as a greeter in the Hall of Fishes.

“I was asked to do a walk-on part during Living History Tours,” she said. “I played Olympic skating champion Sonja Henie, a close friend of the Vanderbilts. I spoke just two lines.” She has played many historic roles since.

 “I am very fortunate to be part of the museum and have a strong appreciation for its physical beauty,” Mason said. “For 13 years, I have repeated the same mantra when I arrive here: ‘Thank you, Willie, for giving us this.’ I constantly learn and laugh with the staff. We are all so protective of this magical place.”

Photos courtesy of Vanderbilt Museum

 

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Walking for a five-minute duration every 30 minutes can reduce the risk of diabetes. Stock photo
Screening guidelines still miss 15 to 20 percent of cases

By David Dunaief, M.D.

Dr. David Dunaief

Finally, there is good news on the diabetes front. According to the Centers for Disease Control and Prevention, the incidence, or the rate of increase in new cases, has begun to slow for the first time in 25 years (1). There was a 20 percent reduction in the rate of new cases in the six-year period ending in 2014. This should help to brighten your day. However, your optimism should be cautious; it does not mean the disease has stopped growing. It means it has potentially turned a corner in terms of the growth rate, or at least we hope. This may relate in part to the fact that we have reduced our consumption of sugary drinks like soda and orange juice.

Get up, stand up!

It may be easier than you think to reduce the risk of developing diabetes. Standing and walking may be equivalent in certain circumstances for diabetes prevention. In a small, randomized control trial, the gold standard of studies, results showed that when sitting, those who either stood or walked for a five-minute duration every 30 minutes, had a substantial reduction in the risk of diabetes, compared to those who sat for long uninterrupted periods (2).

There was a postprandial, or postmeal, reduction in the rise of glucose of 34 percent in those who stood and 28 percent reduction in those who walked, both compared to those who sat for long periods continuously in the first day. The effects remained significant on the second day. A controlled diet was given to the patients. In this study, the difference in results for the standers and walkers was not statistically significant.

The participants were overweight, postmenopausal women who had prediabetes, HbA1C between 5.7 and 6.4 percent. The HbA1C gives an average glucose or sugar reading over three months. The researchers hypothesize that this effect of standing or walking may have to do with favorably changing the muscle physiology. So, in other words, a large effect can come from a very small but conscientious effort. This is a preliminary study, but the results are impressive.

Do prediabetes and diabetes have similar complications?

Diabetes is much more significant than prediabetes, or is it? It turns out that both stages of the disease can have substantial complications. In a study of those presenting in the emergency room with acute coronary syndrome (ACS), those who have either prediabetes or diabetes have a much poorer outcome. ACS is defined as a sudden reduction in blood flow to the heart, resulting in potentially severe events, such as heart attack or unstable angina (chest pain).

In the patients with diabetes or prediabetes, there was an increased risk of death with ACS as compared to those with normal sugars. The diabetes patients experienced an increased risk of greater than 100 percent, while those who had prediabetes had an almost 50 percent increased risk of mortality over and above the general population with ACS. Thus, both diabetes and prediabetes need to be taken seriously. Sadly, most diabetes drugs do not reduce the risk of cardiac events. And bariatric surgery, which may reduce or put diabetes in remission for five years, did not have an impact on increasing survival (3).

What do the prevention guidelines tell us?

The United States Preventive Services Task Force (USPSTF) renders recommendations on screening for diseases. In 2015, the committee drafted new guidelines suggesting that everyone more than 45 years old should be screened, but the final guidelines settled on screening a target population of those between the ages of 40 and 70 who are overweight or obese (4). They recommend that those with abnormal glucose levels pursue intensive lifestyle modification as a first step.

This is a great improvement, as most diabetes patients are overweight or obese; however, 15 to 20 percent of diabetes patients are within the normal range for body mass index (5). So, this screening still misses a significant number of people.

Potassium’s effect

When we think of potassium, the first things that comes to mind is bananas, which do contain a significant amount of potassium, as do other plant-based foods. Those with rich amounts of potassium include dark green, leafy vegetables; almonds; avocado; beans; and raisins. We know potassium is critical for blood pressure control, but why is this important to diabetes?

In an observational study, results showed that the greater the exertion of potassium through the kidneys, the lower the risk of cardiovascular disease and kidney dysfunction in those with diabetes (6). There were 623 Japanese participants with normal kidney function at the start of the trial. The duration was substantial, with a mean of 11 years of follow-up. Those who had the highest quartile of urinary potassium excretion were 67 percent less likely to experience a cardiovascular event or kidney event than those in the lowest quartile. The researchers suggested that higher urinary excretion of potassium is associated with higher intake of foods rich in potassium.

Where does this leave us for the prevention of diabetes and its complications? You guessed it: lifestyle modifications, the tried and true! Lifestyle should be the cornerstone, including diet and at least mild to moderate physical activity.

References:

(1) cdc.gov. (2) Diabetes Care. online Dec. 1, 2015. (3) JAMA Surg. online Sept. 16, 2015. (4) Ann Intern Med. 2015;163(11):861-868. (5) JAMA. 2012;308(6):581-590. (6) Clin J Am Soc Nephrol. online Nov 12, 2015.

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'Roller Coaster Grandma'

The Cinema Arts Centre in Huntington recently announced it will donate 33 copies of the graphic novel “Roller Coaster Grandma: The Amazing Story of Dr. Ruth” to school districts and libraries in Nassau and Suffolk counties.

The graphic novel was written by author and media personality Dr. Ruth Westheimer, who visited the Cinema Arts Centre for an event in June.

Dr. Ruth with her graphic novel

The autobiography, for ages 8 to 12, depicts the ups and downs of Dr. Ruth’s life, from her escape from the Nazis at age 10 aboard a Kindertransport, to her training as a sniper with the Hagganah in Israel, through her immigration to the U.S. where she started as a maid, became a college professor, and eventually a television star.

Using a trip to an amusement park with her grandchildren as its framework, the story demonstrates lessons of grit, resilience and strength that young readers can apply to their own lives.

Dr. Jud Newborn, who curated the event An Evening with Dr. Ruth at the Cinema Arts Centre last month, and CAC board member Stephen Fisch arranged for the donation. The Cinema Arts Centre hopes that by sharing Dr. Ruth’s incredible story it may help to inspire and empower the young people of our community.

The institutions receiving the donated books include: South Huntington Public Library, Huntington Public Library, Syosset Public Library, Plainview-Old Bethpage Public Library, Cold Spring Harbor Library, South Huntington Union Free School District, Harborfields Central School District, Huntington Union Free School District and Northport-East Northport Union Free School District.

To learn more about the Cinema Arts Centre, visit www.cinemaartscentre.org.

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Reviewed by Jeffrey Sanzel

“I’m afraid that it’s cancer again, Richard, and this time it’s a bad one.”  

Author Ralph F. Brady

The opening line to Ralph F. Brady’s novel “Borrowed Time” pulls no punches. It establishes the protagonist’s dilemma and sets him on a journey that takes him back over 100 years.  

Forty-year-old Richard Carpenter has an eight-year history with various illnesses, all of which he has overcome. However, in this instance, the odds are against him; he is given a prognosis of one year. He begins to suspect that his difficulties can be traced to damage done by his paternal grandfather, whose alcoholism and work with dangerous chemicals altered the family’s DNA. It is this hypothesis that drives the action.

Coinciding with this news is the closing of the boatyard where he works as a skilled and gifted mechanic, welder and “jack-of-all-trades.” He quickly gets a position working on a secret project at Brookhaven National Lab. This turns out to be a government-sponsored time travel venture that is about to be shut down. Convinced that he can change his health by altering his history, Richard volunteers to be the first human to be sent back in time.

The majority of the novel is taken up with Richard’s experience in the past, spanning the end of 1899 through the beginning of 1900. It is a personal story and not about the science of time. Instead, it is about Richard’s need for answers. He knows that his situation might be unsolvable but he hopes to at least understand how his fate came about.

Brady has meticulously researched turn-of-the-century Long Island and paints both a community and global picture of the time. There is great fun in many local references, both past and present. For example, the train from Brooklyn to Greenport is always on time as there are only four stops.

Richard meets and befriends his paternal grandfather, Francis, and attempts to guide him toward a sober life. He does this in full knowledge that there are any number of repercussions. Richard even visits with Francis’ wife – his grandmother – whom he would meet in his own childhood.

Francis invites Richard to work alongside him in the research and construction of submarines, being built and tested in New Suffolk. Brady brings to life this world, including inventor J.P. Holland, who took this craft to the next step. (There is a particularly harrowing description of a submersion that nearly goes wrong.) 

Of course, with his modern know-how, Richard quickly becomes invaluable. Politics and personalities intersect as Richard guides Francis to better choices. 

Romantic entanglements with his boardinghouse landlady make Richard question his 21st-century commitments. Initially, there are sweet scenes of a pastoral nature. However, Brady is smart enough to know that nothing is simple and the complications mount as Richard weighs his past and present lives, considering the choices he has and the uncertain future he faces. 

The fact is, he becomes not just comfortable with this brave old world but connects with it in ways he didn’t expect.  

Brady has a natural and engaging prose. While it is told third person, it feels as if Richard is speaking, giving the narrative a personal and unaffected voice. Richard raises eyebrows with latter-day idioms (“fifteen minutes of fame,” “go to my head”) and must continually create a detailed, false history. 

In addition, he has skills and insights that he must introduce without arousing too much suspicion. With shades of Mark Twain’s “A Connecticut Yankee in King Arthur’s Court,” he is a man living out of his time.

Any work that focuses on time travel and the changing of a time line demands a logical and satisfying resolution. The final twist in “Borrowed Time” provides a smart and powerful final stroke in Brady’s debut novel.

Author Ralph Brady is a retired executive from the transportation industry. His latest novel,“Borrowed Time,” is available online from Amazon and Barnes & Noble, and through local bookstores. The Mount Sinai resident is also the author of “Landmarks & Historic Sites of Long Island,” “Images of America: Glendale” and “A Maritime History of Long Island.”

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Basil Ice Cream

By Barbara Beltrami

There is something so satisfying about traipsing among the plants in one’s own herb garden and pinching the leaves to enjoy their fragrant and sometimes acrid pungency. And no herb offers a redolent summer perfume like basil. Nothing beats plucking one’s own basil for extravagant use in summer dishes. 

Basilico in Italian, basilic in French and derived from the Greek word for “kingly,” this marvelous herb was considered a sacred plant long ago. In fact, legend has it that St. Helena, mother of the Emperor Constantine, received a divine revelation that the true cross would be found where the air was sweetly perfumed. And guess where she found it? Under a basil patch! 

Although sweet basil with small delicate foliage is preferable to the more familiar large, broad-leafed variety, even the latter plant produces an intensity of flavor that few methods of preparation can diminish and most can enhance. 

Thinking inside the basil box, it’s thick red slices of just-picked garden tomatoes, still warm from the sun, drizzled with extra virgin olive oil and slivers of fresh basil leaves; it’s linguine gently tossed with a basil pesto or breast of chicken stuffed with basil and goat cheese. Thinking outside the box, it’s basil as a flavoring for mayonnaise or a refreshing summer cooler or ice cream. Yes, I know. I’ve written about basil in past columns. But it’s that kind of herb; it’s so good that it bears repeating every now and then. 

Basil Ice Cream

Basil Ice Cream

YIELD: Makes four ¾-cup servings

INGREDIENTS:

2 cups whole milk or half-and-half

3 tablespoons finely chopped fresh basil leaves

½ cup sugar

Pinch of salt

4 large egg yolks

½ cup very cold heavy cream

DIRECTIONS:

In a medium heavy saucepan, bring milk, basil, ¼ cup sugar and salt to a boil, stirring constantly. Remove from heat and let steep 30 minutes. Transfer to blender and process until basil is finely ground, about one minute. In medium bowl, beat egg yolks with remaining ¼ cup sugar until thick and pale, about one minute. Add milk mixture in a thin stream, beating constantly with an electric mixer, until well combined. 

Pour entire mixture into saucepan and cook over medium heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and reads 175 F on thermometer. (Do not let boil!) Immediately remove from heat and pour through fine sieve into metal bowl; set bowl over larger bowl of ice water and stir until cold, about 10 to 15 minutes. Stir in cream and transfer to ice cream maker; freeze according to manufacturer’s directions. Transfer to airtight container and freeze at least two hours before serving with biscotti.

Basil-Parsley Mayonnaise

Basil-Parsley Mayonnaise

YIELD: Makes about ¾ cup

INGREDIENTS:

2 egg yolks

2 tablespoons freshly squeezed lemon juice

1 tablespoon mustard powder

1/3 cup chopped fresh basil leaves

¼ cup chopped fresh flat-leaf parsley

2/3 cup extra virgin olive oil

1 smashed garlic clove

Salt and freshly ground pepper to taste

DIRECTIONS:

In the jar of an electric blender, combine egg yolks, lemon juice and mustard powder; pulse a few times; add herbs. With machine running, drizzle in oil until mixture emulsifies. Transfer to container, cover and chill. Serve with fish or chicken.

Basil-Citrus Cooler

Basil-Citrus Cooler

YIELD: Makes 4 servings

INGREDIENTS:

1 cup lightly packed basil leaves

1 tablespoon + 1 teaspoon sugar

2 cups orange juice

1 cup sparkling water

4 sprigs fresh basil for garnish

DIRECTIONS:

In a medium nonreactive bowl, combine the basil and sugar. With the back of a wooden spoon crush the basil leaves until thoroughly bruised; stir in orange juice. Strain through cheesecloth or wire mesh strainer into ice cube-filled glasses. Add sparkling water; stir and garnish with basil sprigs. Serve immediately with tea cake or cookies.

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Wellington Rody. Photo by John Griffin/Stony Brook University

By Daniel Dunaief

Straightening teeth involves moving, changing and reconfiguring the bone and the gums that hold those teeth in place. While the gums and bone adapt to the suddenly straight teeth, the roots may encounter unusual stress that makes them more prone to deterioration.

That’s not particularly welcome news for hormone-riddled teenagers who are maneuvering through the minefield of adolescence with a mouth full of metal. Fortunately, however, significant root damage that threatens the health and stability of teeth occurs in only about 5 percent of the cases of people with braces.

Wellington Rody. Photo by John Griffin/Stony Brook University

The challenge for people whose roots resorb in response to orthodonture is that most patients don’t show signs of problems until the process is well under way.

Wellington Rody Jr., the chair of the Department of Orthodontics and Pediatric Dentistry at the Stony Brook University School of Dental Medicine, hopes to change that.

Rody, who joined the staff at Stony Brook last May, received a $319,000 grant from the National Institute of Dental and Craniofacial Research to find biomarkers that may show early signs of periodontal disease and dental resorption.

Rody explained that he is “searching for noninvasive markers of root destruction.” Once orthodontists start moving teeth around, a major side effect can be that roots are compromised, to varying degrees. It’s a “common side effect with everybody that wears braces,” but it is usually minor with no clinical relevance.

Currently, the only way to discover root destruction from braces is through X-rays or CT images. “The problem is that when we find those things, as a clinical orthodontist, sometimes, it’s already too late,” Rody said.

Since biomarkers of bone destruction and root destruction may overlap, the focus of his research is to search for biomarkers that can differentiate between the two processes and find the markers that are more specific to root destruction. A few biomarkers of root destruction have been proposed, but there aren’t enough studies to validate those markers. 

Rody will be searching for markers in both saliva and gum fluid. He anticipates that a panel of biomarkers may be more successful than trying to focus on one marker only.

If the markers, which Rody has been developing in collaboration with Shannon Holliday, at the Department of Orthodontics at the University of Florida, and Luciana Shaddox, from the Department of Periodontology at the University of Kentucky, are effective, they will likely provide guidance to clinicians so that high-risk patients may have their treatment plan adapted to prevent further damage.

The type of molecules Rody is searching for include proteins, lipids, metabolites and RNAs. He has been using proteomics, but in this NIH grant, he received enough funding to extend the analysis to other molecules.

According to Rody, there are many predisposing factors for bone loss in the literature. Predisposing factors for root destruction in the dentition also exist but are not well validated.“Genetics definitely plays a major role,” but as far as he is concerned “there is not genetic testing that is 100 percent reliable.”

Until he discovers a reliable biomarker, Rody, who maintains a clinical practice at Stony Brook about one and a half days a week, suggests taking follow-up X-rays after initiating orthodontic treatment, to make sure the “roots are behaving properly,” he said.

A patient who develops serious root destruction may need active monitoring. If the resorption is severe enough, orthodontists typically recommend stopping treatment for a period of one to five months, which is called a “holiday,” and then resume treatment. 

Wellington Rody on vacation in California with his family. Photo from W. Rody

It is only recommended if the patient shows signs of moderate or severe root destruction. Another option is to interrupt treatment early and accept some compromises in the final results 

“We try to get the patient out of braces as soon as possible” in cases of severe root resorption, Rody explained.

Rody has been working in this area since 2014. He received initial funding from the American Association of Orthodontists Foundation. He started by simulating bone and root destruction in a lab and looking for different molecular signatures between the two processes and has already published articles that highlight these differences.

The current NIH study will allow for the search for potential biomarkers. If the group finds them, the next step would be to try to validate them through a process that is expensive and requires large trials.

Ultimately, if and when he finds those biomarkers, Rody said he can use them in a noninvasive way to closely monitor a patient with periodic X-rays. He also might adjust the treatment regime to make sure the patient receives positive results without compromising the prognosis for his or her teeth in the longer term.

Rody believes orthodontics are worth the risk of root resorption, as patients who develop this side effect will likely keep their teeth for many years if not for their whole lives, even with some reduction in their roots.

“Considering all the benefits that orthodontic treatment can bring, in terms of function and cosmetics, it’s still justifiable” but the patient and his or her parents need to understand the risks and benefits associated with braces, he said. 

The teeth that are typically affected by root resorption are the upper front teeth.

Originally from Vitória in Brazil, which is six hours by car north of Rio de Janeiro, Rody lives in Port Jefferson with his wife, Daniela, and their 14-year-old daughter, Thais. 

As for his research, Rody explained that a major goal is to “detect the process [of root resorption] before it becomes severe.” If he does, he will be able to “revise the course of treatment and make sure we don’t allow destruction” of roots and the potential consequences for teeth to reach a high level.

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Councilwoman Jane Bonner and Father Frank in front of the new plaque at the Cedar Beach basketball courts. Photo courtesy of Councilwoman Bonner’s office

By Fr. Francis Pizzarelli

Father Frank Pizzarelli

These are difficult days for our country and for the world. The rhetoric all around us is infectious and vile. Recent images from our southern border about undocumented people being detained in squalor and filth is unconscionable. There is no humane justification for separating children from their parents no matter what their legal status is.

What has happened to our moral compass that was once able to transcend political parties and nonsense and do what is right for humankind?

Despite this troubling American landscape, hope and compassion still lives. On Friday, July 12, I went to support the efforts of two brothers from Miller Place who lost their brother from a heroin overdose more than five years ago.

To honor their brother who was a senior at Stony Brook University and an avid basketball player, The Jake Engel Foundation was created. Jake’s two brothers did not want their brother’s senseless death to be in vain. They were determined to celebrate his life and “bring awareness, community and change to all people negatively affected by substance abuse in Suffolk County.”

Their focus is on developing healthy outlets for youth. They reach out to people who are struggling or have struggled with addiction. They reach out to students who need to navigate peer pressure during school; people who know others who are struggling or have struggled with addiction. They believe that the human community as a whole is responsible for creating a world free of addiction!

These two brothers could have buried their heads in the sand. When they started Hoops for Hope five years ago, the youngest brother was still in high school and his older brother was still in graduate school.

These two courageous young men have raised thousands of dollars for many worthy programs that treat addiction. Equally as important, they have raised the awareness of an entire community about the opioid epidemic that is taking so many lives senselessly in record numbers.

When I arrived at Cedar Beach in Mount Sinai for this annual basketball tournament, there was not a parking spot to be found. There were vendors everywhere raising money for this important cause. Thirty teams participated from all over the North Shore. Ten teams were on a waiting list for next year because of limited space. 

That Friday was really a community effort. Town of Brookhaven Councilwoman Jane Bonner (R-Republican) had the Cedar Beach basketball court renamed “Jake Engel Memorial Basketball Court “Shine On …” and a new plaque was attached on its entrance gate.

The spirit in the air that day was electric. I must admit it was so good to feel so much positive energy that afternoon. These two young brothers continue to inspire an entire community to be more. Their passion and commitment to make a difference should be recorded and sent to every elected official at every level of our government, challenging them to roll up their sleeves and lead this nation by example — working harder to build bridges and not walls and grounded in hope that tomorrow can always be better than today.

These two brothers and their parents are the embodiment of our great American spirit and that hope lives! Hope does not abandon us. We abandon hope! Let hope become the anthem of our souls.

Fr. Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.

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Michael Notardonato star as Tony Manero in 'Saturday Night Fever'. Photo by Michael DeCristofaro

On Tuesday, July 23 at 8 p.m., the John W. Engeman Theater at Northport will host a special benefit performance of Saturday Night Fever to benefit the Village of Northport and promote clean waterways in the Northport Harbor.

In honor of the 125thanniversary of the incorporation of the Village of Northport, the John W. Engeman Theater will donate 100% of the ticket proceeds of the July 23 performance of Saturday Night Fever to the village to promote clean waterways through the procurement of an Oyster/Clam FLUPSY in partnership with Cornell Cooperative Extension’s Marine Program.

The F.L.U.P.S.Y. or Floating Upwelling System is a shellfish growing machine. Typically built like a rectangular dock, the FLUPSY is able to grow up to 500,000 oysters in a season by holding large amounts of shellfish in square containers suspended off the harbor bottom. Once the oysters grow to one and one-half inches, they will be seeded throughout Northport Harbor.

“Since the inception of the 125th Anniversary Committee last fall, Kevin O’Neill has been fully committed to our mission to promote clean waterways and return Northport Harbor to its natural state of health,” said Mercy Smith, Trustee for the Village of Northport. “Hosting this benefit performance is a testament to that commitment of community partnership and truly demonstrates the amazing generosity of The John W. Engeman Theater.”

In addition to the funds that will be raised by the benefit, organizations and businesses within the community have put forth donations in support of the project.

“Giving has become contagious! Upon learning about the benefit’s purpose, Linda Armyn, Senior Vice President of Corporate Development, at Bethpage Federal Credit Union and Peter Howard, President of the Northport Police Benevolent Association have also donated significant funds to ensure the Flupsy project is a success!” said Smith.

Doors open at 7 p.m. that evening. To purchase tickets for the show, visit www.EngemanTheater.com or call 631-261-2900.

 

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About Saturday Night Fever

Based on the 1977 blockbuster film, Saturday Night Fever whisks you back to the 1970s, where open shirts, bell-bottoms, and disco were all the rage. Featuring music by the Bee Gees, this musical adaptation of the classic film is the story of a talented, streetwise kid from Brooklyn who attempts to escape his dead-end life through dancing. Packed with disco classics including “Stayin’ Alive,” “You Should Be Dancing,” “How Deep Is Your Love,” and many more, Saturday Night Feversizzles with explosive energy and sensational dancing.

 

About the John W. Engeman Theater at Northport

The John W. Engeman Theater at Northport is Long Island’s only year round professional theater company, casting actors from the Broadway talent pool. From curb to curtain, we have made it our business to provide affordable, quality, theater in an elegant one-of-a-kind location with outstanding facilities and extraordinary service. The renovated Theater offers stadium-style seating, state-of-the-art lighting and sound, a full orchestra pit, and a classic wood-paneled piano lounge with full bar.

For a complete show schedule and more information contact the theater directly at 631-261-2900, visit the box office at 250 Main Street, Northport or visit www.EngemanTheater.com

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Carl Buttacavoli, Centereach

On July 20, 1969, an estimated 650 million people around the world were glued to their television sets as commander Neil Armstrong and lunar module pilot Buzz Aldrin landed the Apollo Lunar Module Eagle on the moon. Where were you during that celebrated event? We sent our star reporter David Luces out on the streets of Port Jefferson, East Setauket and Stony Brook to find out.

Abby Buller, Port Jefferson and  Katie Harrison, Mount Sinai

Abby Buller, Port Jefferson and Katie Harrison, Mount Sinai

“I remember getting up at 1 in the morning. Everyone in the U.S. was up for it. If you were sleeping you were either dead or under the age of two. When Neil Armstrong said his famous line, “That’s one small step for man, one giant leap for mankind,” everyone started to clap and cry. Even Walter Cronkite was crying on the news. My grandmother was at the house watching with my parents and she said, ‘It is a lie, they landed some place on Earth.’ A man landed on the moon, Woodstock and the Mets win the World Series — nothing can beat 1969.” — Abby

“I was eight years old at the time, it was amazing. If it happened today everyone would be watching on their phones. All we had back then was a black and white television.”  — Katie

Steve C., Rocky Point

Steve C., Rocky Point

“I was working three jobs at the time and worked until midnight. Who didn’t watch it? Everyone was glued to the television.”

 

 

 

 

Peter Young, Port Jefferson

Peter Young, Port Jefferson

“It was a pivotal moment in our history. I remembered watching it on television with my family like everybody else.”

 

 

 

 

Frances Langella, Holbrook

Frances Langella, Holbrook

“I was young then, I’m 89 years old now. I was watching it with my family in Dix Hills — it was very exciting. We couldn’t believe what we were seeing. You always wondered who or what was out there. I don’t think any other future space mission could top the magnitude of the first moon landing. It may be different, but I don’t think it’ll have the impact of the first [moon] mission.”

 

Thomas Toye, Stony Brook

Thomas Toye, Stony Brook

“It was a great year. I remember my father had a party for the astronauts who landed on the moon.

 

 

 

 

 

 

 

 

Rich P., Miller Place

Rich P., Miller Place

“I was 18 years old at the time. It was the most amazing thing that I have seen. The whole country was excited. There was a man on the moon! I was at my grandfather’s house a week later; he was born in 1892. He’s watching the news on landing on the moon — and I said ‘Pop, what do you think about landing on the moon?’ He said when he was a kid they had all these stories about flying to the moon. They thought it wasn’t possible — that it was just science fiction.”

 

 

 

Carl Buttacavoli, Centereach 

Carl Buttacavoli, Centereach

“It was amazing. I was on the aircraft carrier that picked the astronauts up. It was 1,189 feet long, and we scooped them out of the water when they landed back on Earth. What amazed me is that they were up in space on the moon and then they landed right by our ship. It was amazing how they could coordinate everything and land so close to us.

 

 

 

 

 

Sandra Perkins, England and Carolyn Tobia, Commack

Sandra Perkins, England and Carolyn Tobia,
Commack

“It was unbelievable, I’m surprised we haven’t done something similar again. The whole space race seemed to close down for awhile,” she said. “But now, countries that we seem to be at odds with are working together with us. We are still going to the space station.” – Sandra

“We were in London at the time, it was very exciting. Everybody started clapping [when they saw it on television]. My husband used to watch these movies and they would be in these crazy looking suits and spaceships. Then all of a sudden we were looking at the real thing.” – Carolyn

All photos by David Luces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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