Arts & Entertainment

By Julianne Mosher

It’s a tale as old as time … true as it can be. The Disney classic, Beauty and the Beast, has made its way to the John W. Engeman Theater in Northport and it’s the perfect start to the upcoming holiday season right in our backyard. Known as one of the most enchanting musicals in modern history, and based on Disney’s 1991 Academy Award-winning film, this production is just as good as when it opened on Broadway in 1994.

Directed by Drew Humphrey with musical direction by Nick Wilders, the story sets off with a beautifully curated interpretative dance of the enchantress seeking shelter at the prince’s castle years before. Shunning her away due to her dire appearance, she curses the prince and forms him into a hideous beast — a spell that can only be broken if he falls in love and receives that love in return. The enchantress pirouettes across the floor, handing the creature a rose which will be the timer on how long he has before the spell takes its full course. 

But then, the scene changes, and we say “bonjour” to the baker, merchants, silly girls and townspeople of a quiet French village who are questioning the beautiful, but peculiar, Belle, played by Engeman newcomer Daniela Rodrigo. With her head always stuck in a book, she is naïve to the glances and comments she gets from her male counterparts, especially Gaston — a selfish, manly hunter who believes Belle is almost as pretty as himself.

Played by Tim Rogan, who just came off of the Engeman’s The Sound of Music, Gaston’s character is almost identical to the cartoon version. From his look to the voice, one could close their eyes and feel as if they’re listening to the movie’s soundtrack. His silly sidekick Lefou (Noah Ruebeck) brings such comedic relief to Gaston’s toxic masculinity that it’s the perfect pair. 

Rodrigo, too, is a beauty in looks but also in voice. One of the most magical moments later on in the show was when she walked out onto the stage in the signature yellow gown. The audience gasped. But before we get to that jaw-dropping moment, we’re introduced to Maurice (John J Trujillo), Belle’s quirky inventor father who ends up lost at the castle across the woods. Tired, cold and hungry, he wanders inside where he’s met with some of our favorite characters — Cogsworth (Robert Anthony Jones), Lumiere (Jonathan Cobrda), Babette (Samantha Littleford), Mrs. Potts (Caitlin Burke) and her son, Chip (Sadie Mathers), and Madame de la Grande Bouche (Celia Tedde) — employees of the castle who were unfortunately part of the enchantress’s spell. 

And while this clock, candlestick holder, feather duster, teapot and tea cup, and dresser chest were all wonderful hosts, their master, the beastly prince, was not and shuns the old man to the dungeon. 

On the lookout for her father, Belle ends up in the castle where she tries to rescue him, but the beast catches them both and the young woman sacrifices herself to be a prisoner rather than her father. But a light goes off (and it’s not just Lumiere’s hands giving a spark). Everyone realizes that Belle might be the answer to their prayers. If she can fall in love with the beast, then maybe everyone can be human again.

We’re taken back to some of the classic songs we know and love, “Be Our Guest,” “Gaston,” “Something There,” “Human Again” and the timeless classic, “Beauty and the Beast,” which had audience members in tears. Burke’s rendition of the song, originally performed by Angela Lansbury, sounded just like the late actress. Again, you’d think you’re listening to the original album. 

On top of fantastic vocals and stellar acting, the dancing was exciting with a mix of ballet, chorus line and some tap thrown in, as well. The costumes were stunning, as one would expect from such an extravagant show, especially during “Be Our Guest,” with the entire ensemble dressed as everything from cutlery, to mixing whisks and a chandelier. 

But nothing beats the beast, who looked truly terrifying, but still lovable somehow.

The set was beautifully designed, moving back and forth from the tiny French village to the prince’s castle with a pub, dark forest and library in between. 

Running now until Jan. 7, the Engeman’s production of Beauty and the Beast is a must-see this holiday season for everyone young or old. Tickets are available by calling the theater directly at 631-261-2900, visiting the box office at 250 Main Street in Northport or online at www.engemantheater.com.

You never know … This show might perhaps have “something there that wasn’t there before.”

Jack

MEET JACK!

Jack

This week’s featured shelter pet is Jack, beautiful Pekingese mix currently up for adoption at the Smithtown Animal Shelter. Approximately 2 years old, Jack arrived at the shelter on Oct. 24. 

Jack loves to sit in laps and get attention and is very endearing and  sweet. He is young, active and healthy but does have some quirks that a potential home will have to manage. When he likes someone, he adores them. However, until he likes them, he will growl, bark and bite at ankles. He prefers women and has some minor resource guarding that may be an issue with other dogs. He was found with a small female and they scuffled often, but did not cause injury to one another. He can also not be around children. 

If you would like to meet Jack, please call ahead to schedule an hour to properly interact with him in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

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Reviewed by Jeffrey Sanzel 

“I had a couple of script pages in my hands (my palms were also good and sweaty): I had six lines to read. The show, titled Happy Days, was to revolve around a group of wholesome high school kids in 1950s Milwaukee. The character I was reading was the group’s one renegade. His name was Arthur Fonzarelli, aka the Fonz.”

Henry Winkler fittingly opens his extraordinary autobiography Being Henry (Celadon Books) with his audition for the television sitcom that would make him one of the most memorable cultural icons of the 70s. Happy Days would run for eleven seasons: Winkler (along with Tom Bosley) would appear in all 255 episodes.

But Winkler is not solely defined by this. In a nearly sixty-year career, in addition to a wide range of acting, he has been a producer, a director, a philanthropist, and a children’s book author. With Being Henry, Winkler offers an honest, engaging, and thoroughly entertaining memoir. At that heart is a man who “can’t remember not feeling an intense need to perform.”

Born in New York City to German Jewish immigrants who fled Berlin in 1939, Winkler shares his difficult childhood with emotionally distant parents and dyslexia—undiagnosed until he was thirty-four. He “was the kid who couldn’t read, couldn’t spell, couldn’t even begin to do algebra, or geometry, or even basic arithmetic.” His failing grades led to humiliation; his parents referred to him as dummer Hund—dumb dog. With these challenges, he marvels at graduating from high school and college (a BA in drama from Emerson College, with a minor in psychology) and a Masters in acting (Yale School of Drama). 

From there, he paints a portrait of a struggling New York actor working in commercials to support low and non-paying theatre. His film break came with The Lords of Flatbush. Soon after, he moved to Hollywood, making a memorable guest appearance on The Mary Tyler Moore Show. Continuing through rounds of auditions and disappointments, he landed the role of Fonzie when he was twenty-eight.

The career-defining rebel eventually became a bit of a trap, but Winkler shows enormous gratitude for Happy Days. He is particularly generous in praise of his colleagues on both sides of the camera. He is forthcoming about his relationship with the cast, especially Ron Howard, who was the original focus of the series. Howard’s frustration with the shift from ensemble to a Fonzie-centered show moved him towards his directorial pursuits. Winkler and Howard maintained a personal and professional relationship, with projects spanning from Night Shift to Arrested Development.

He claims many of his initial movie jobs came from fame and not necessarily talent; he spent years trying to escape the shadow of the Happy Days persona. “The truth was that the Fonz aside, I was half-baked as an actor. Self-conscious.” Few performers are as brave and self-reflective. 

Winkler is honest about his insecurities, his frugality, and even his occasions of obliviousness. He addresses the double-edged dangers of stardom. He talks about his verbosity, which increases when he is insecure or nervous. He admits when he feels disconnected or unsure, he talks too much.

He finds humor in his early failed romantic forays and smartly lets his wife, Stacey, speak for herself in various junctures in the book’s narrative. He does not shy away from his guilt and frustrations with intimacy and communication, something he did not fully deal with until therapy in the last decade. (He has been married to Stacey since 1978. He helped raise a son from her first marriage, and they have two children together. In addition, they have six grandchildren). 

After the Happy Days run, he did not act for seven years. Rather than retreating, he embarked on new vistas. He started a production company, began directing, and developed into a sought-after voice artist. Years later, he added best-selling children’s author, collaborating on twenty-eight “Hank Zipzer” novels about an elementary school student with dyslexia. The books became a well-received television series. 

Eventually, his acting career blossomed again. Scream, The Water Boy, and Royal Pains, along with “a string of authority figures lacking authority,” were hallmarks in later years. He returned to the stage, appearing in two Broadway productions, including a Neil Simon premiere.

His most recent sensation, HBO’s Barry, rewarded him with a much-deserved Primetime Emmy Award. (Note: He had already received two Daytime Emmy Awards.)

Winkler analyzes his initial meteoric fame and values its many gifts; he remains humble in his over half a century of remarkable and unique achievements. He is philosophical, embracing “that you couldn’t have known then what you know now. That only the process of living gets you there: you must do the work in order to eat the fruit of growing—of being.”

Henry Winkler’s beautiful account is, of course, a book for Happy Days fans. But it is also for readers seeking to understand the world of show business as told through a transparent and often profound narrator. And finally, Being Henry should be read by every actor or artist who has ever questioned their own value.

Being Henry: The Fonz…and Beyond is available on Amazon and at your local Barnes and Noble bookstore.

METRO photo

By Michael Ardolino

Michael Ardolino

One trend remains from the “unicorn years” — people continue to move away from dense areas and are attracted to Suffolk County’s North Shore. The allure of suburban living continues to grow as potential buyers reinvent their lives with less traffic and fewer crowds than in the city.

Inventory low, appreciation high

Buyers attracted to our towns and villages need houses to buy, and yours could be one of them.

Suffolk County experienced a slight increase of .6% in the number of homes on the market from September to October. While the norm during colder months is a decrease in inventory, after a few years of a sellers market, the recent increase isn’t enough to satisfy demand. 

Last month, Suffolk County homes sold for 3.6% more than they did last year at the same time. In October, nearly 60% of homes sold for over the asking price, providing a golden opportunity for potential sellers to sell now.

Listing before 2023 ends or early in the new year while competition is still low can result in higher demand for your home and, possibly, a more lucrative offer.

Potential sellers who have paid a good percentage of their mortgage — especially if they are downsizing or retiring to a less expensive area — can pay off a new home or most of it, avoiding high mortgage rates. Rates can be refinanced in the future, and if they continue to increase, with a fixed mortgage rate, you’re locked in. 

Before you list

Selling a home requires careful consideration and planning. Here are some key steps:

◆ Meet with a real estate professional and get all the facts to make an educated and confident decision about selling.

◆ Before you choose a broker, ask how many homes an agent has sold in the past year.

◆ Visit your dream town to see if it meets your expectations and how the market is doing there.

◆ Just flirting with the idea of selling? Start making repairs on your home.

◆ Remodeling? Consider who today’s average buyer is and what they would look for in a home. 

 Takeaway 

Make an informed decision. Selling or buying a home is a financial investment and a lifestyle choice. Sit down with a trusted real estate professional to make the best of today’s market and the wisest decision for you and your family.

So … let’s talk.

Michael Ardolino is the Founder/Owner Broker of Realty Connect USA

Focus on healthier holiday dinner options. METRO photo

By David Dunaief, M.D.

Dr. David Dunaief

How hard is it to maintain healthy eating habits during the holidays? Even when we have the best of intentions, it’s hard to resist indulging in seasonal favorites and secret family recipes spread before us in a sprawling buffet.

Unfortunately, that one meal, and perhaps subsequent leftover meals, can have striking health consequences. And if you tend to overeat, be aware that there are significant short-term consequences of stuffing ourselves.

Not surprisingly, Americans tend to gain weight between Thanksgiving and New Year’s Day. This is when many accumulate the greatest weight gain of the year, and most do not lose the weight they gain during this time (1). If you can avoid weight gain during the holidays, think of the possibilities for the rest of the year.

Those who are obese and sedentary may already have heart disease. Overeating during a single meal increases your risk of heart attack over the near term, according to the American Heart Association (2). 

The good news is that, with a little planning, you can reap significant health benefits.

What can we do to turn a holiday dinner into a healthier meal? The secret is likely there on your table, hidden in the side dishes. By reconsidering how we prepare them, we can change the Thanksgiving health equation.

Focus on plants

Phytochemicals (plant nutrients) called carotenoids have antioxidant and anti-inflammatory effects and are found mostly in fruits and vegetables. Carotenoids make up a family of more than 600 different substances, such as beta-carotene, alpha-carotene, lutein, zeaxanthin, lycopene and beta-cryptoxanthin (3).

Carotenoids help to prevent and potentially reverse diseases, such as breast cancer, amyotrophic lateral sclerosis (Lou Gehrig’s disease), age-related macular degeneration, and cardiovascular disease — heart disease and stroke. Foods that contain these substances are dark green leafy vegetables, as well as orange, yellow and red vegetables and fruits.

Focus on presentation and perception

Despite the knowledge that healthy eating has long-term positive effects, there are obstacles to healthy eating. Two critical factors are presentation and perception.

Vegetables are often prepared in either an unappetizing way — steamed to the point of no return – or smothered in cheese and butter, negating any benefits. Fruits are buttered and sugared beyond recognition or used as a garnish for more decadent dishes.

Other plant-based foods, like whole grains and leafy greens, are relegated to side dishes or afterthoughts. 

Here are some suggestions to get you thinking about ways to shift the heavy holiday meal paradigm.

Make healthy, plant-based dishes more appetizing. You don’t have to forgo signature dishes, but supplement tradition by adding mouthwatering vegetable-based dishes. One of my favorites is steamed “sweet” vegetables – cauliflower, broccoli, snap peas, onions and garlic. To make it sweet, I sauté it in a splash of citrus-infused balsamic vinegar and add sliced apples. Who doesn’t love poached apples? If you want to make this a primary dish, add diced tofu and/or garbanzo beans to make it more filling without overwhelming its delicate sweetness.

Season your vegetables. Why would you serve vegetables without any seasoning? In my family, we season vegetables and make sauces to drizzle over them. Personally, I’m a fan of infused vinegars. Each adds a different flavor to the vegetables. 

My 17-year-old nephew, who has never liked cooked vegetables, fell in love with my wife’s roasted Brussels sprouts and broccoli while on summer vacation together. He texted her afterward to ask for the recipes, which are surprisingly simple. Now, he makes them for himself. Good resources for appealing vegetable dishes can be found at PCRM.org, mouthwateringvegan.com, and many other online resources.

Replace refined grains. A study in the American Journal of Clinical Nutrition showed that replacing wheat or refined grains with whole wheat and whole grains significantly reduced central fat, or belly fat (4). Not only did participants lose subcutaneous fat found just below the skin, but also visceral adipose tissue, the fat that lines organs and causes chronic diseases such as cancer.

For even better results, consider substituting riced cauliflower or mashed cauliflower for rice or potatoes. You can purchase frozen riced cauliflower in many grocery stores now. Just be sure to get one that’s unsalted. If you prefer mashed, here’s a simple recipe for mashed cauliflower: https://medicalcompassmd.com/post/mashed-cauliflower-recipe-vegan. 

Offer healthy snacks. Instead of laying out creamy dips, cheese platters and candies as snacks, choose whole grain brown rice crackers, baby carrots, cherry tomatoes and healthy dips like low-salt hummus and salsa. Help people choose wisely.

Improve dessert options. Options might include dairy-free, sugar-free pumpkin pudding and fruit salad.

The goal should be to increase your nutrient-dense choices and decrease your empty-calorie foods.

Instead of making Thanksgiving a holiday of regret, eating foods that cause weight gain, fatigue and that increase your risk for chronic diseases, promote good health while serving a delicious, festive meal.

References:

(1) N Engl J Med 2000; 342:861-867. (2) www.heart.org. (3) Crit Rev Food Sci Nutr 2010;50(8):728–760. (4) Am J Clin Nutr 2010 Nov;92(5):1165-71.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.

From left, Daisy Zavala, Stacey Scott and Krishna Veeramah Photo by John Griffin/Stony Brook University

By Daniel Dunaief

They can’t tell you whether the leading current presidential Republican and Democratic candidates demonstrate signs of cognitive decline or, for that matter whether any real or perceived cognitive decline is greater for one than the other.

Researchers at Stony Brook University, however, have conducted recent studies that may act as a platform to generate a measure of cognitive age that differs from chronological age.

Associate Professors Krishna Veeramah and Stacey Scott and graduate student Daisy Zavala recently published research in the Journal of Gerontology: Biological Sciences in which they studied a combination of cognitive testing done over different time periods and blood tests.

Indeed, the combination of looking at signs of epigenetic changes, or alterations in the environment that affect the way genes work, and studying the effectiveness and variability of tests of memory has the potential to offer some clues about how chronological age may differ from cognitive age. At this point, the scientists have been exploring that relationship, while future work may address not just what is happening, but also why.

Among the data from 142 subjects who took a host of learning tests from 2012 to 2016 during different time periods in the day, increasing epigenetic age was linked with poorer average processing speed and working memory, as well as with greater variability in test performance.

While the statistical analysis accounted for the fact that increasing chronological age had an effect, biological age had an even bigger impact, Veeramah, who is in the Department of Ecology and Evolution and a population geneticist at Stony Brook University, explained.

The study, which Veeramah described as an “early/pilot study,” and will require further follow up, offers another perspective on the different impacts the aging process can have on cognitive function.

The results matched the scientists’ prediction, which was that people who had greater epigenetic age acceleration processed information more slowly and had poorer memory performance on average across the study.

These individuals were not only performing more poorly on average, but were also more variable in their performance.

“This should give us pause about making judgments about people related to their age and what that means about their abilities,” said Scott, who is in the Psychology department.

This study suggests that “how old you are doesn’t tell you so much about how well you’re doing in your cognitive function,” said Scott. Theoretically, the extent to which a person’s body is older than a chronological age could be an indication of what might accelerate or decelerate cognitive function, although longitudinal studies will test this.

The researchers believe this study will contribute to a body of work that is trying to see if researchers can reliably identify biological age acceleration and, if so, how to slow it down.

Testing design

The researchers gathered data from participants who took tests on smartphones provided to them. These phones didn’t receive calls or messages and didn’t have access to the web.

Participants took tests during different times in the day. About 60 percent of study participants were African American and 20 percent were Hispanic/Latino. They also varied in household income, with most participants earning between $20,000 to $60,000.

In one test, people saw symbols at the top of the screen that they had to match with symbols at the bottom as quickly as possible. In another test, people viewed three red dots on a grid for a few seconds. They were distracted by searching for “E’s” and “F’s” on a screen and then had to place the dots back in their original place on the grid.

Participants completed dozens of tests over two weeks, offering a profile of their performance during different times of the day, situations and activities.

By testing people under various conditions, the researchers could get a more comprehensive, complete and realistic understanding of their cognitive state, which also reflects the way people experience a range of competing stimuli.

The scientists were profiling people “in terms of good and bad days” to get an understanding of their “typical performance,” explained Scott.

The SBU scientists suggested that inconsistency was increasingly proposed as a potential early indicator of dementia.

The “unique aspect” of what these scientists did is comparing epigenetic data to ambulatory cognitive measurements, rather than cognitive tests in a lab setting, Veeramah said.

To test the epigenome, Veeramah explored the degree of methylation of DNA from a single blood sample from each participant using a microarray to look at about a million positions in the human genome.

Adding a CH3 group, or methylating, genes tends to make the DNA coil more tightly, making it less likely to interact with other molecules that might turn it on.

Some parts of DNA show changes in methylation that correlate with age, while others are dependent on other things like the environment or specific cell type.

The underlying assumption is that cells pick up more damage and this includes the DNA sequence with time.

Zavala’s dissertation extends this work to look at more long term implications on cognitive health.

Zavala’s research “looks forward,” Scott explained in an email. “Does someone’s epigenetic age acceleration now at the beginning of the study predict their cognitive performance up to three years later?”

Dinner and a hypothesis

Veeramah and Scott, who got married in 2020, decided to combine their expertise for a research project.

“We were talking about our work over dinner and we thought about what I do and the kind of data we have from this existing sample of people” who participated in this cognitive study, said Scott.

The couple wrote a small grant to the research foundation at Stony Brook, which provided seed funding for this study.

Veeramah, whose research covers a broad scope of topics, suggested that the concept of studying these clocks is a fairly new area.

Researchers have been testing whether obesity, Alzheimer’s, and other factors could correlate with the internal environments that cause the kind of wear and tear often associated with aging.

By Heidi Sutton

While three spirits haunt Ebenezer Scrooge on Theatre Three’s Mainstage, the spirit of the season carries over to the children’s theater production of Barnaby Saves Christmas. The holiday favorite, written in 2003 by Douglas J. Quattrock and Jeffrey Sanzel with music and lyrics by Quattrock, has become a beloved tradition in Port Jefferson and one that is looked forward to each year. The show opened last Saturday and runs through the end of the year.

It’s Christmas Eve at the North Pole and Santa’s elves Sam (Josie McSwane), Crystal (Kaitlyn Jehle) and Blizzard (Julia Albino) are busy putting the finishing touches on the presents and loading the sleigh. Barnaby (Ryan Worrell), the newest and littlest elf trainee, tries his best to help but only succeeds in making a mess.

When Santa (Sean Amato) and the elves leave to deliver the gifts to children across the world, Barnaby realizes that they left behind a special toy, a “little stuffed bear with dark blue pants, buckles on his shoes and a bright yellow vest,” he enlists the help of Blizzard’s fawn Franklynne (Cassidy Rose O’Brien) to find Santa and “save Christmas.” Along their adventures they discover that an evil villain named S. B. Dombulbury (Steven Uihlein) who, with his partner in crime Irving (Jason Furnari), is trying to ruin Christmas for everyone, and meet a Jewish couple (played by Gina Lardi and Sean Amato) and learn all Hanukkah, the Festival of Lights. There’s even a great chase scene through the theater!

Directed by Jeffrey Sanzel, the nine adult cast members do a wonderful job telling this adorable tale. Reprising his role as Barnaby, Ryan Worrell’s solo “Still With a Ribbon on Top” is beautifully executed and wait until you see him dance! And yes, Barnaby will save the day but just wait until you see how! 

Costumes by Jason Allyn are exquisite and the choreography by Sari Feldman is superb. Utilizing the set of A Christmas Carol, the special effects are terrific, elevated by the futuristic lighting and, spoiler alert, it even snows in the theater!

With the ultimate message that “every day is a golden opportunity to be better than you used to be,” Barnaby Saves Christmas is a must see this holiday season. Your kids will love it! Souvenir elf and reindeer dolls will be available for purchase during intermission and the entire cast will be in the lobby after the show for photos. 

Theatre Three, 412 Main St., Port Jefferson presents Barnaby Saves Christmas through Dec. 30. Children’s theater continues with Jack and the Beanstalk from Jan. 20 to Feb. 3, Dorothy’s Adventures in Oz from Feb. 21 to March 16, and The Adventures of Peter Rabbit from April 13 to April 27. All seats are $12. To order, call 631-928-9100 or visit www.theatrethree.com.

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The 2019 cast of 'Frosty'. Photo from the Engeman
PROGRAMS

First Steps in Nature

Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown will host a First Steps into Nature program titled Furry Friends: Bunnies Opossums, Squirrels and Hedgehogs on Nov. 24.  Little ones will learn about nature through hands on activities, music, crafts, stories and gain a greater appreciation of nature and wildlife while having fun. Class for ages 2 to 3 years old is at 9:30 a.m., class for ages 3 and 4 years old is at 1:30 p.m. $20 per child. To register, visit www.sweetbriarnc.org. 631-979-6344 

Crafternoon at the Library

Join Emma Clark Library, 120 Main St., Setauket for a Crafternoon on Nov. 25. Children ages 3 to 12 (supervision may be needed) are invited to stop by anytime between 2 to 4 p.m. to create a work of art out of recycled materials. No need to register.  631-941-4080

Treeific Trees

Join Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown for Treeific Trees, a fun outdoor tree adventure for the whole family, on Nov. 26 from 1 to 3 p.m. Learn about local trees and the animals who live in them while doing a craft, going on a short walk, and participating in a fun treetivity. $15 per child, $5 adults. To register, visit www.sweetbriarnc.org.

Story & Craft with Nana Carol

The Next Chapter bookstore, 204 New York Avenue Huntington hosts a Story and Craft event with Nana Carol on Nov. 27 at 10:30 a.m. No registration required. Appropriate for ages 0-4 (sometimes older siblings join as well). 631-482-5008

Farmhouse Holiday Ornaments

Registration underway! Benner’s Farm, 56 Gnarled Hollow Road, Setauket will hold a kids workshop, Farmhouse Style Holiday Ornaments, for ages 4 to 10 on Dec. 2 from 10 a.m. to noon. Come spend time on a real working farm making crafts for your holidays. Each child will create and take home several different of their own ornaments, make a snow globe, and take a farm tour at the workshop. $55 per child. To register, call 631-689-8172 or visit www.bennersfarm.com.

FILM

‘The Polar Express’

Put on your PJ’s and join the Port Jefferson Station-Terryville Chamber of Commerce for a Polar Express Experience at the Chamber Train Car, corner of Route 112 and Nesconset Highway, Port Jefferson Station for the holidays. Screenings of The Polar Express will be held at 6 p.m. on Nov. 30, Dec, 1, 7, 8, 14, 15, 21 and 22; and at noon, 3 p.m. and 6 p.m. on Dec. 3, 9, 10, 16, 17 and 23. $20 per person includes a bag of popcorn, bottle of water, hot chocolate, cookie, bell, and a visit with Santa! To register, visit www.PJSTChamber.com.

‘My Neighbor Totoro’

Cinema Arts Centre, 423 Park Ave., Huntington continues its Cinema for Kids! series with a screening of the animated classic My Neighbor Totoro on Nov. 26 at noon. When Satsuki and her sister Mei move with their father to a new home in the countryside, they find country life is not as simple as it seems. They soon discover that the house and nearby woods are full of strange and delightful creatures, including a gigantic but gentle forest spirit called Totoro, who can only be seen by children. Rated G. Tickets are $12, $5 children 12 and under. www.cinemaartscentre.org.

THEATER

‘Barnaby Saves Christmas’

Theatre Three, 412 Main St., Port Jefferson kicks off the holiday season with Barnaby Saves Christmas from Nov. 18 to Dec. 30. As Barnaby the elf and his reindeer friend Franklynne set off on their journey to save Christmas, they meet some new friends along the way and learn the true meaning of Christmas, Hanukkah, and the holiday season. All tickets are $12. To order, call 928-9100 or visit www.theatrethree.com. 

‘Frozen Jr.’

Smithtown Center for the Performing Arts, 2 E. Main Street, Smithtown presents Frozen Jr. from Dec. 2 to Jan. 21, 2024. The magical land of Arendelle comes to life onstage. When faced with danger, princesses Elsa and Anna discover their hidden potential and the powerful bond of sisterhood. With a cast of beloved characters and loaded with magic, adventure, and plenty of humor, Frozen Jr. is sure to thaw even the coldest heart! Tickets are $25 per person. To order, visit www.smithtownpac.org.

‘Frosty’

Frosty returns to the John W. Engeman Theater, 250 Main St., Northport on weekends from Nov. 25 to Dec. 31. Join Jenny and Frosty on their chilly adventures as they try to save the town of Chillsville from mean old Ethel Pierpot and her evil machine that will melt all the snow. Jenny calls on her Mom, the mayor, and all of you to help her save her home, get Frosty to the North Pole, and make this holiday season a Winter Wonderland for one and all! All seats are $20. To order, call 631-261-2900 or visit www.engemantheater.com.

Send your calendar events to [email protected]