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TBR Staff

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TBR News Media covers everything happening on the North Shore of Suffolk County from Cold Spring Harbor to Wading River.

Pixabay photo

On this page, we do the work of democracy.

The first editorial ever published in our newspaper [“The spirit of ’76,” April 8, 1976] declared our opinion pages as “a forum where everybody has an opportunity to be heard.” Through the many changes over the last 47 years, we affirm this creed unconditionally, subject to concerns of libel and good taste.

For nearly half a century, our staff, columnists and letter writers have broadcast ideas to the North Shore public each week. This page is our weekly community dialogue keeping vital communication channels alive.

Debate ennobles citizens. Through spirited exchanges, we empower our peers to interpret and digest local current events, enabling rational, informed decisions at the ballot box.

But how our times have changed.

With innovation, many of our discussions have moved from the printed page to the digital screen. Citizens today take their disagreements to social media, where opinions are not subjected to rigorous editorial standards and vetting procedures.

Social media often discourages thoughtful dissent. Unfiltered, shielded by screens, we inject venom and misinformation into our public forum. The natural consequence of this toxic social media culture is the decay of civility and decorum.

We live in a hypercharged, decidedly polarized political context. We expect media outlets and tech companies to squelch meaningful exchanges. We seek only information affirming our existing — often incomplete — worldviews.

Instead of debating, we dehumanize and delegitimize our political opponents. Through our collective softness and fear of dissent, we paint a warped picture of reality.

While our staff may object to some of the sentiments advanced on this page, we remind our readers that we are moderators, not censors. We hold up the words attributed to Voltaire, the great French philosophical champion of free speech, who once wrote, “I disapprove of what you say, but I will defend to the death your right to say it.”

We disagree with outlets and tech companies that censor divergent speech, stymie political discourse or needlessly encroach upon our deliberative process. However, we disallow hatred or what appears as personal attacks. 

As journalists, we cannot bend our editorial code to meet the censorial standards of our age.

For this republic to endure, we must return to honest disagreement. So in this spirit, let us continue this noble work, allowing the conversations to flourish.

Researchers are still trying to pinpoint the precise number of lobster pots, pictured above, abandoned on the Long Island Sound floor. Still active, these traps pose numerous ecological and environmental risks. Photo by Gerald England/Lobster Pots/CC BY-SA 2.0
By Aidan Johnson

Potentially over a million abandoned lobster pots and fishing gear lay on the Long Island Sound floor.

This gear has been left in the Sound for multiple decades, but its impact on marine life is still felt today. [See story, “Ghost fishing,” TBR News Media website, June 4].

While the pots may be old, some still function and can trap lobsters and other aquatic animals, often killing them due to no way to escape. 

Some of the lobster pots, partially made of plastic, are beginning to break down, polluting the water and compounding the environmental and ecological risks posed to marine life.

To stop this maritime mess, the Cornell Cooperative Extension of Suffolk County is getting to work. CCE first got involved with ghost fishing after the issue was raised with them by their commercial fishing partners in 2010.

“They had let us know that after the lobster industry crashed in about 1999, they were encountering a lot of derelict lobster pots during their normal operations and that they knew where some of these were,” said Scott Curatolo-Wagemann, senior educator at CCE Suffolk in Riverhead.

“We were able to put together a grant proposal, working with the commercial fishing industry — they had knowledge of where these traps were — to work with the New York State Department of Environmental Conservation to work out a letter that would allow us to do this work,” he added.

‘Right now, we’ve been doing this all on the local fishermen’s knowledge.’ — Scott Curatolo-Wagemann

Since New York State law prohibits anybody except the owner of a lobster trap from removing it, CCE Suffolk pays fishermen a charter fee to remove the pots.

According to a statement updated in March by CCE Suffolk, 19,000 derelict traps have already been removed from the New York waters of the Long Island Sound, equaling an estimated weight of 950,000 pounds.

While there are many more derelict traps, CCE Suffolk is still determining precisely how much longer these efforts will take.

“Right now, we’ve been doing this all on the local fishermen’s knowledge,” Curatolo-Wagemann said. “We are trying to expand it. We’ve applied for some funds to start using side-scan sonar to map out areas that may have high concentrations of traps so that we can kind of [make] a coordinated effort to remove traps,” adding that efforts are underway “to get an estimated amount that may still be out there.” 

State Assemblyman Fred Thiele (D-Sag Harbor) is working on drafting legislation allowing the state to remove the ghost gear after a designated period, but declined to comment for this updated story.

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Participants in the 2022 Pride Month Celebration Picnic at Hoyt Farm hosted by the Smithtown Anti-Bias Task Force. Photo from Town of Smithtown

By Sabrina Artusa

The Smithtown Anti-Bias Task Force, a team of town-board-appointed volunteers, endeavors to decrease discrimination by focusing on programs that promote inclusivity. 

The task force was created as a town agency in May 1994 but only resumed activity in 2019. After a brief hiatus in 2020, the task force commenced in-person events like educational programs at the Smithtown library, anti-bias multimedia galleries and a Pride Month picnic, the second of which will take place Monday, June 26.

Programs are organized around demographics that would most profit from them. By examining hate crime statistics given to them by the Suffolk County Hate Crime Unit, the task force is able to direct its resources accordingly. Chair member and volunteer Maria LaMalfa said they use the statistics to “reach people where they are.” 

“We look at what’s prevalent and we try to bring an education to remediate,” LaMalfa said. Identification of bias is a necessary first step in creating impactful programs. Last month, after identifying Asian racism as an issue, the task force worked with Smithtown Library to develop an educational workshop about Chinese calligraphy and Indonesian culture. 

The task force honors differences of religion, ability and age as well. In response to antisemitism, they held a series of Holocaust remembrance programs and discussions. In 2022, the Suffolk County Police Department recorded antisemitism as one of the most frequent motivations for Suffolk County hate crimes in 2022. Incidents of discrimination are what the task force strives against, and according to LaMalfa, education could be the key to eradicating them. 

“The hate crime police always, always tell us that education is the best way to get rid of these incidents,” LaMalfa said. This sentiment is reflected in their programs, which largely center around educating the public about commonly discriminated against communities.

“People tend to fear what they don’t know or understand,” LaMalfa added. “Education is the ABTF’s primary goal.”

The task force was initially developed after a series of hate crimes in Commack in 1994. In 2019, the town decided to revive the agency. Lynne Nowick, councilwoman and the ABTF’s town board liaison, was a leading figure in bringing back the ABTF. She said she felt bias “was becoming more common.” She and board members decided it was time to bring it back. “There is no such thing as a town without bias,” Nowick said. 

“People that were affected should have someone to go to,” Nowick added. The task force doesn’t replace the police department; “Their jobs are to tell them look, there are places to go, people to talk to.” 

The task force isn’t involved in investigating hate crimes, or bringing perpetrators to justice.

In addition to preventative programs through education, the task force also works on projects that provide support for communities that need it. The Pride Month picnic on June 26 will give a space for Smithtown residents to celebrate the LGBTQ community. 

Linda Rose, Smithtown resident and member of the Suffolk County LGBTQ Advisory Board, appreciates the contributions of the task force. In the past, she has been unhappy with how the town addressed LGBTQ issues and said that town members insist upon inclusivity “but don’t walk the walk.”

Rose aspires for a Smithtown that is “inclusive to all children, not just some.” The task force is what Rose said Smithtown needs. 

Currently, the town board is intending to amend the law regarding the ABTF, Chapter 43 of the Smithtown Town Code. The amendment will change the name of the agency to Town of Smithtown Unity Counsel. Other modifications include term limits for volunteers and chairpersons and more specifications to the group’s purpose and duties.

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Daisy, the mommy mallard protects her ducklings in a flowerpot at Bryant Funeral Home in East Setauket. Photo from Bryant Funeral Home

By Carole Ganzenmuller

At Bryant Funeral Home in East Setauket, we work hard caring for families. This past May we were not caring for a family but for a beautiful female mallard duck that became part of the Bryant family.

The duck family takes off for new adventures. Photo from Bryant Funeral Home

One morning in May, the staff came in the back door, where there is a large flowerpot and noticed a hole had been dug in the dirt; but we did not give it a second thought. The next day we noticed a duck sitting in the pot. She blended in so well with flowers that we hardly noticed her. She was there for a few days. Then one day she stood up and lo and behold there was one egg in this hole she had made a nest. Then there were three eggs, then finally six eggs. We were excited and yet nervous for the mommy mallard; we named her “Daisy.”

We did our research and read not to touch or move the eggs, what mallard ducks eat and how long before the eggs would hatch. Daisy loved the fruit and seeds we fed her; but she was always cautious if people came too close. To try to keep her protected we put a sign near the pot so families, florists and delivery companies would try to be considerate and not startle her and they would not be startled. Anyone who saw her became so invested in her: “Oh, she is still here?”

In addition, our families would all ask about Daisy. We even took the time to make a little homemade pond just in case Daisy and her soon-to-be ducklings needed a close water spot to make home.

Bryant Funeral Home is happy to say exactly 30 days after Daisy deposited her eggs, all six little ducklings were born. We were happy yet sad when Daisy and her sweet six little ducklings hopped out of the pot and went off for their new adventures as a family. We at Bryant Funeral Home were so proud to be part of the whole experience with such a happy ending.

Carole Ganzenmuller is a funeral assistant with Bryant Funeral Home.

An outdoor cooking oil container, above. Photo from Wikimedia Commons
By Aidan Johnson

Two men were arrested on June 5 by Suffolk County police for stealing cooking oil from three restaurants in the Patchogue-Medford area.

While the idea of people stealing used cooking oil may garner some confused looks and light chuckles, the ramifications of the crime are a lot bigger than expected.

Dimitris Assanis, an assistant professor in the Department of Mechanical Engineering at Stony Brook University, spoke about the greater use of cooking oil. 

“There’s these cascading layers of what you can use oil products for, so in the cooking oil side, these are basically oil that comes from the fryers. That’s probably the largest use,” Assanis said.

Depending on the quality and type of oil, along with the price point of the restaurant, according to Assanis, factor in how often the oil is changed. More expensive restaurants may change their oil daily or every few days, while a mid- to lower-tier restaurant may change its oil around once every week or two.

There’s also value in converting this oil into fuel oil by turning it into biodiesel, a net-zero or low-carbon fuel that is very similar to diesel. If done in a careful manner, the oil can be turned into high-quality biodiesel that can then be used as home heating oil or can be put in a car, Assanis said.

In the past, restaurants would have to pay to dispose of their used oil. However, restaurants are able to have it disposed for free or even get paid for their used oil, especially since there’s a secondary use for it.

“The issue is now if someone is going in and stealing their oil, they were using that additional revenue probably to discount some of the cost of running the restaurant,” Assanis said. “And usually that cost that’s lost there gets passed on to the customer because they can’t offset it.”

Jeff Yasinski is co-owner of D&W Alternative Energy, a New Jersey company that collects and recycles used cooking oil from restaurants in New Jersey, Pennsylvania and Delaware. For over a decade, D&W has had to struggle with cooking oil theft. Currently, Yasinski estimates that 30-35% of their cooking oil is being stolen per week.

Even with the outdoor cooking oil containers that restaurants use becoming more secure, thieves still find ways to steal it, usually with the help of oxyacetylene torches and angle grinders that leave the containers destroyed.

“We’ve personally reached out to the FBI, the State Commission of Investigation, pretty much every local police department in the New Jersey, Pennsylvania area,” Yasinski said. “Occasionally they’ll catch one little cargo van with two guys in it, but you got to cut the head off the snake, not the [tail],” he added.

The theft is fueled by the people who are willing to buy the stolen used oil, and according to Yasinski, it is no secret who they are.

“There’s three big outfits in New Jersey that [are] buying a lot of stolen oil, and pretty much all of that stolen oil that’s aggregated at those three places then gets sold on through one specific trading house,” Yasinski explained.

“That one specific trading house supplies one of the very biggest renewable diesel producers in the world, and they know it. Everybody down the chain knows it. It’s frustrating,” he further elaborated.

Yasinski suggests that restaurants move the oil containers inside, where thieves are less likely to steal it. He also recommends familiarizing yourself with the service provider.

“I can’t tell you how many times I’ve gone to a restaurant trying to pick up a new account, and they thought that they were being serviced by whoever’s container was out there, but in reality, their oil has just been stolen over and over and over again,” he said.

“And the company who dropped that container five years ago hasn’t been there in five years, because every time they go there, there’s no oil there,” Yasinski added.

It’s important to make sure that the service provider being used is legitimate by checking information such as the Department of Transportation numbers on the truck. Otherwise, instead of just the oil being taken, your money can be going along with it.

Pixabay photo
By Charles J. Napoli

One winter day, I was on my way to deliver The Brooklyn Eagle. It was the early 1950s, when I lived in Brooklyn.

I was riding my homemade bike. It was only a green frame and tires. It had no chain guard, no fenders, no kickstand and no rubber hand grips. It had only one pedal. It was all that I could afford. I remember my grandmother gave me a shot of homemade dandelion wine to keep me warm.

When I reached the corner of my block with my canvas bag tied to my handlebars, I saw Zeke with his friends. He was the chief of the Indian motorcycle gang. They were headed my way.

So I yelled out, “Hi, Zeke,” and his friends burst out laughing. Zeke then came over to me, put his arm around me and said, “This is my good friend, and anyone who messes with him messes with me.” I was in my glory.

Zeke was my idol. He was a born leader, a philosopher-king, a warrior-poet and chose his battles wisely. He always wore jeans, a jean jacket, a garrison belt and motorcycle boots. Zeke was bold, wise, honest, kind and humble. He had the right swagger and governed with humility.

When I was a bit older — in the late 1950s — I was able to buy myself a Benelli motorcycle with money I had saved up. I wore jeans, a jean jacket, a garrison belt and motorcycle boots.

I don’t know what happened to Zeke, but he was special. I bet he was one of the best Ringolevio players in all of Brooklyn (“The game of life you play for keeps.”).

Whenever I’m in a jam and don’t know what to do, I ask myself: “What would Zeke have done?” He was my true friend and mentor.

The writer is a resident of Stony Brook.

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By Aidan Johnson

The 45th Kings Park Day was celebrated last Saturday, June 17, across Main Street in Kings Park. With more than 5,000 people in attendance throughout the day, there were plenty of activities for everyone to enjoy.

A slight period of inclement weather did not stop anyone from enjoying the more than a hundred local businesses and vendors selling homemade items, food and more. Attendees could also enjoy live music from a variety of different groups including The Pasta Rockers.

Diane Motherway, a co-director of the event and member of the Kings Park Chamber of Commerce, was happy with how the day was going.“It’s great, it’s glorious. The sun came out, and it’s a beautiful day,” Motherway said. “Five minutes of rain didn’t chase anybody,” she added.

By Aidan Johnson

The sun shined down on the inaugural Northport Pridefest in the Park last Saturday, June 17, on Northport’s harborside off of Main Street. The event, held in the middle of LGBTQ+ Pride Month, set the stage to celebrate inclusivity and awareness. It included local vendors, a live DJ and speeches given by local community and faith leaders, high school students and organizers.

Joe Schramm, one of the producers of the event, was thrilled with the turnout.

“I just want to say two people came up to me a little while ago and they thanked me for putting this on because they said they grew up here in Northport, and they had not experienced anything but hatred and bullying when they grew up, and how much they appreciated being here,” Schramm said in a speech during the event.

A scene from the Juneteenth celebration June 17 in Heckscher Park. Photo by Aidan Johnson

By Aidan Johnson

Huntington held its inaugural Juneteenth celebration last Saturday, June 17, in Heckscher Park, amid clear skies.

The event, which commemorates the emancipation of enslaved African Americans, was organized by the Huntington Township Chamber of Commerce, in conjunction with the Juneteenth committee. The day included musical and dance performances on the Rainbow Chapin Stage, reflections on history and multiple speakers, including Gabriella Corbett, a Maplewood Intermediate School student who spoke about what Juneteenth meant to her.

Jillian Guthman, Receiver of Taxes for the Town of Huntington, was delighted with how the celebration was going.

“I think it went well,” Guthman said. “We have a lot of diversity, a lot of participation. It’s a great foundation for it to grow upon.”

Multiple businesses were in attendance, including Chick-Fil-A, which offered free chicken sandwiches

Odell’s Market in 1903. Photo from the Port Jefferson Historical Society
By Sandra Swenk

A popular local mom-and-pop business once flourished at the intersection of Beach Street and West Broadway in Port Jefferson under several owners. Longtime proprietors, George and Janet Odell, retired after 44 years in 1980.

The famous deli provided groceries, canned goods and meat for local families. During the 1940s, wagons of fresh vegetables from nearby farms were wheeled in and out of the store, where ice cream was sold at roll-up windows during the summer evenings.

Penny candies were also popular purchases by local children. Long Island Lighting Company employees could pick up sandwiches en route to their shifts at the local plant on Beach Street.

In later years, both porches were enclosed for the sale of Easter plants each spring, while holiday trees and greenery were displayed for shoppers in December.

Sandra Swenk is a charter member of the Port Jefferson Historical Society. She served as mayor of the Village of Port Jefferson from 1971 to 1977.