'Whisperings of Love' by William-Adolphe Bouguereau. Image from Wikipedia
The Atelier at Flowerfield in St. James presents a free online lecture with instructor Bill Graf on July 15 at 7 p.m. Graf will talk about the life of academic, realism French painter William-Adolphe Bouguereau and how the artist’s realistic genre paintings used mythological themes, making modern interpretations of classical subjects, with emphasis on the female human body. To register, visit www.theatelierflowerfield.org. For further information, call 631-250-9009.
If you’re among the millions of fans of the hit show “Bridgerton,” or of the novels that inspired it, you know that society’s finest entertains with style and flair, and you may have wondered how you can follow suit.
Whether you’re hosting a day-time soiree or an elegant evening celebration, let the new cookbook “Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton” by Dahlia Clearwater be your guide to all your summer party planning. Each of the 75 recipes the book contains are as accessible to home cooks as they are lavish.
To get your menu started, try pairing these two mouth-watering recipes from the book, perfect for delighting guests at a proper afternoon tea or boozy brunch:
Classic Cucumber Sandwiches
“As much as the Bridgertons like to buck tradition, no afternoon tea would be complete without scrumptious cucumber sandwiches. That doesn’t mean you can’t play with the flavor. This updated version adds herbs, garlic and shredded chicken,” says Clearwater.
Ingredients: (Yields 30)
• 8 ounces cream cheese, at room temperature
• 3 tablespoons mayonnaise
• 2 teaspoons chopped fresh dill
• 1 teaspoon chopped fresh chives
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 1 chicken breast, cooked and shredded (optional)
• 20 slices bread, crusts removed
• 1 large English cucumber
• 1 small package microgreens (optional)
Directions:
1. Add the cream cheese and mayonnaise to a small bowl and use a hand mixer to combine until smooth.
2. Stir in the dill, chives, garlic powder, salt, pepper and chicken (if using). Spread the mixture over half of the slices of crustless bread.
3. Thinly slice the cucumber and layer the slices in the sandwiches, followed by the microgreens (if using), and the remaining slices of bread. If you prefer a posh look, layer the cucumbers on top of the sandwiches.
4. Slice each sandwich into three rectangles to create 30 perfectly delicate tea sandwiches.
Lemon-Mint Cordial Cocktail
“Swap that small glass of lemonade for one of the Regency era’s ‘restorative’ favorites. The cordial-infused cocktail is an ideal refreshment when you need a break from an overbearing older brother or an overzealous suitor,” says Clearwater.
Ingredients: (Serves 16)
• Zest and juice of 4 medium lemons
• 4 cups sugar
• 1 ounce tartaric acid
• 5 cups boiling water
• Gin or vodka, for serving
• Fresh mint, for garnish
Directions:
1. Add the lemon zest, lemon juice, sugar and tartaric acid to a large bowl.
2. Pour the boiling water over the ingredients, and stir until the sugar has completely dissolved.
3. Strain the mixture and pour it into a sterilized glass bottle or jar with a lid. Store the unopened bottle in the pantry. Once opened, store it in the refrigerator.
4. When ready for a drink, add one part cordial to three parts gin or vodka, garnish with fresh mint, and enjoy a moment of respite while you sip!
In addition to finger sandwiches and cocktails, “Teatime at Grosvenor Square” features recipes for pastries, roasts, desserts and more, and is available on Amazon.
To impress guests (or upstage adversaries) this summer, learn to entertain with all the sumptuous flair of the Bridgerton universe.
A scene from Willow. Photo courtesy of Banana Films
Watch in-person or virtually this year!
Stony Brook University’s Staller Centerfor the Arts turns into a movie lover’s mecca when new independent films screen at the Stony Brook Film Festival on evenings and weekends from Thursday, July 22 to Saturday, July 31. The popular festival, now in its 26th year, pairs memorable short films with an array of features you won’t see anywhere else, making it a favorite of moviegoers and filmmakers alike.
The live, in-person screening of the film festival, presented by Island Federal, will be followed up by a virtual festival from Aug. 5 to 30 on the IndieFlix Festivals app.
Presented by Island Federal, the 2021 Festival lineup boasts 35 films from over 15 countries and includes never-before-seen features from around the globe. The Festival kicks off with the world premiere of The 5th Man, a documentary on Paul Limmer, a former track coach at Bellmore’s Mepham High School. During his 50-year career there, Limmer racked up hundreds of wins, though director Trey Nelson focuses on the story of all the other kids – the ones who never felt “seen” – until Paul Limmer came into their lives.
The film will be preceded by Feeling Through, an Oscar-nominated short featuring deaf-blind actor Robert Tarango of Selden. Other must-see features include Yamina Benguigui’s Sisters, starring Isabelle Adjani and Maïwenn, a finely crafted reflection on memory and belonging to two worlds and As Far As I Know, an uncompromising film that wrestles with questions of perspective and victimhood. Milcho Manchevski’s newest masterpiece Willow is resplendent in unforgettable images and unconventional narrative. Closing out the 2021 Festival is the intense and complexly drawn sports drama Final Set.
FILM SCHEDULE
OPENING NIGHT
Thursday, July 22 at 8 p.m.
Feature:The 5th Man, United States
Short: Feeling Through, United States
Friday, July 23 at 7 p.m.
Feature:Risks & Side Effects, Germany
Short:David, United States
Friday, July 23 at 9:15 p.m.
Feature:Red River Road, United States
Short:The Following Year, Spain
Saturday, July 24 at 7 p.m.
Feature:Sisters, France
Short:Girls Are Strong Here, U.S.
Saturday, July 24 at 9:15 p.m.
Feature:Games People Play, Finland
Short:Off Duty, United States
Sunday, July 25 at 7 p.m.
Feature:Persona Non Grata, Denmark
Short: On the Sidewalk, at Night, U.S.
Sunday, July 25 at 9:15 p.m.
Feature:Anchorage, United States
Short:The Saverini Widow, France
Monday, July 26 at 7 p.m.
Feature:As Far As I Know, Hungary
Short: DA YIE, Ghana
Monday, July 26 at 9:15 p.m.
Feature:Willow, Republic of Northern Macedonia, Hungary, Belgium
Short:The Night I Left America, U.S.
Tuesday, July 27 at 7 p.m.
Feature:Fire in the Mountains, India
Short:The Music Video, Canada
Tuesday, July 27 at 9:15 p.m.
Feature:Everything in the End, U.S.
Short:Max is Bleeding, U.S.
Wednesday, July 28 at 7 p.m.
Feature:Sun Children, Iran
Short: Noisy, United States
Wednesday, July 28 at 9:15 p.m.
Feature:The Castle, Lithuania, Ireland
Short:Inverno (Timo’s Winter), Italy
Thursday, July 29 at 7 p.m.
Feature: Murder at Cinema North, Israel
Short:Devek, Israel
Thursday, July 29 at 9:15 p.m.
Feature:How to Stop a Recurring Dream, United Kingdom
Short:This Uncertain Moment, U.S.
Friday, July 30 at 7 p.m.
Feature: Lorelei, United States
Short:Swipe, United States
Friday, July 30 at 9:15 p.m.
Feature:Perfumes, France
Short:Ganef, United Kingdom
CLOSING NIGHT
Saturday, July 31 at 8 p.m.
Feature: Final Set, France
CLOSING NIGHT AWARDS
10:30 p.m.
Ticket information
All live screenings are held at Stony Brook University’s Staller Center for the Arts, 100 Nicolls Road, Stony Brook in the 1,000-seat Main Stage theater. Festival passes are on sale for $125, which guarantees entry to all live films at the Staller Center in July. Virtual passes are $85 with guaranteed access to all virtual films. For $250 you can purchase a Gold Pass, which guarantees entry and preferred seating for all live films at the Staller Center in July and full access to the Virtual Festival. Student passes are also available. For more information or to order, call the Staller Center Box Office at 631-632-2787 or visit stonybrookfilmfestival.com.
*This article first appeared in TBR News Media’s Summer Times supplement on June 24, 2021.
Amongst the Middle Country Public Library’s many historical artifacts are a few that explain just how far the area has come from its pastoral roots. The picture and story below comes courtesy of a collaborative effort among the librarian staff.
Driving along Middle Country Road today, it is hard to imagine that only 100 years ago, this busy four- lane highway with its many intersections, signs, and streetlights started out as little more than a hard-packed dirt road.
Go back 100 years more, and you’d only see a narrower, rutted path. We take our nicely maintained, hard paved roads for granted today, but it wasn’t always such a smooth ride.
Today’s network of streets and highways have their origins in simple trails which were used by people and wildlife leading to sources of water and shelter.
These paths measured only two to three-feet wide in places, but they were sufficient for the needs of the times.
Photo from MCPL
Early English settlers began to use these footpaths as they established homesteads on Long Island, widening and improving these paths, using them as cart-ways to allow for easier travel between their farms. The cart-way needed to be wide enough for a livestock-drawn cart to traverse with ease. In those days a cart would be hauled by cattle, ox, or horsepower.
Those paths were the only way to travel around Long Island until 1703, when the NY General Assembly appointed highway commissioners in King’s County (Brooklyn), Queens County and Suffolk County to direct the building and maintenance of roads “four rods wide.” The roads were simply packed earth, hardened over time by travelers.It took some time for conditions to improve, and eventually drainage systems were constructed, and logs or planks were laid across some roads to pave them. These log-covered roads were known as “corduroy roads” because of their bumpy surface.
Thirty years after the highway commissions laid out the routes, arranged rights-of-way between existing properties and physical construction took place, Long Island boasted three major thoroughfares: North Country Road, parts of which follow today’s Route 25A; Middle Country Road, now known as Route 25 or Jericho Turnpike; and South Country Road, portions of which serve as Montauk Highway.
An organized system of roads was needed for many reasons as the population grew. Though most homesteads were self-sufficient at that time, people would barter for goods and gather together to socialize. Mail needed to be delivered across the Island, and prior to the establishment of the U.S. Postal Service in 1775, England’s Royal Mail System was utilized. Before reliably passable roads were built, that mail was delivered from Connecticut by boat. It was faster and easier to travel 19 miles by water than 120 miles overland from New York City.
As the farmland was cultivated and enriched over time, it produced more than one family or village could use and farming became a burgeoning industry.
Means to transport the surplus produce was required. Farm to Market Road (also called Horseblock Road) filled this need. Farm owners would load their wagons full of fruits and vegetables to ship by rail to New York City.
The term “horseblock” refers to a block of stone or wood used to help a person climb high enough to mount a horse or to enter a stagecoach with ease. With many homes, farms and taverns located along these miles of roadway, horseblocks were a familiar sight. We call this same Farm to Market Road by its old nickname, Horseblock Road to this day.
Photo from MCPL
Through the years, several popular taverns and rest stops were located on Horseblock Road. As far back as Revolutionary times, Sam “Horseblock” Smith owned and ran a tavern at the intersection of Horseblock and Middle Country Roads in Centereach.
A Smith genealogy relates that on March 2, 1806 Sam sold the inn and land to Lake Grove resident, Titus Gould. It appears that part of the tavern was dismantled and moved to another location. Generations later, Alfred Elsmann ran Al’s Tavern, at the corner of Horseblock and Granny Roads. It was advertised in the Patchogue Advance of March 7, 1946 as specializing in home cooking and “the best in beer, wines and liquors,” and was a popular destination for local festivities for several decades.
Daniel Dunaief discovered this frog friend on an evening walk with the dog in Poquott last week. He writes, ‘The frog, and the dog, stayed still long enough to allow us to get a close up using a phone light on one side and a camera on the other. After the photo, the dog ambled home and the frog hopped away.
After many gloomy months in quarantine, movie theater-starved citizens can now return to PJ Cinemas.
The Port Jefferson Station-based theater, owned by Phil Solomon, officially reopened May 28 after tentative operation and eventual closure during quarantine.
PJ Cinemas has long been a cornerstone of Port Jefferson life. Many Port Jeffersonians grew up in front of its screens, snacking on popcorn, splurging on candy and laying back in the dimmed theater to enjoy a movie with family and friends.
Unfortunately, the COVID-19 pandemic suspended its operation, halting these happy excursions. Deprived of their local movie theater, many residents have not seen a film on the big screen in more than 15 months.
Most businesses were affected by the COVID-19 virus, and PJ Cinemas was no exception. Although closing was less than ideal, manager Brian Fiederlein recognized that it was necessary in order to “do our part for the community” and “ensure the safety of the staff as well as the patrons.”
With the worst of the pandemic behind us, Fiederlein is optimistic and excited about reopening. However, the process has not been easy. Seven months after the initiation of quarantine, PJ Cinemas experimented with reopening for a brief time in October, but was forced to close again soon after.
In regards to this latest reopening, Fiederlein said that it is “energizing to get back to working” but the process of getting acclimated to the state guidelines required “a lot of hustle.”
This time around, however, reopening is more promising. Fiederlein said he has a “more solid belief that things are safe.”
In December there was no “light at the end of the tunnel” — vaccinations were not yet released and there was not any indication of the virus alleviating, so remaining open was unsustainable.
Fiederlein feels that he and his staff have a moral obligation to secure the safety of moviegoers.
So, in determining when to reopen, Fiederlein posed the question: “How can we get people back to the movies safely?” Increasing vaccination rates helped answer this question.
The PJ Cinemas staff had several factors to consider in the reopening process: infection rates, hospitalization rates, product and vaccination availability. Presently, the movie theater is under little restriction — patrons can watch a movie mask-free, as long as they are vaccinated.
Since reopening, the theater has been awash in accounts of filmgoers’ excitement to be back. “Every day there are more stories about how long people have been waiting,” Fiederlein said. He added that although incoming business is “nowhere where it was pre-COVID,” he is happy to be “getting excitement back into the place — but also safely.”
“There is a buzz in the community,” Fiederlein said. “It’s good to be back.”
Old Mans (Mount Sinai) was a small hamlet of 16 families in 1775, but seven young men volunteered for service during the Revolutionary War.
Two sets of brothers were among this group. All of them traveled to parts of the country they never would have done if not for the army, including northern and western New York, Canada, Pennsylvania, and finally Yorktown, Virginia. Often armies walked for miles before a battle, food was always short, clothing did not meet the needs of the weather, and illness was always present. By the end of the war most of the men were worn out.
New York including Long Island was finally evacuated by the British Nov. 25, 1783. All New York units were disbanded Nov. 15, 1783 at Newburgh, New York. The men had to find their own way home, and once home, there was little time to rest and recuperate from the war as they had to support themselves and their families.
All seven of the men survived the war, but not all of them moved back to Old Mans. Each of them did return to work, most were laborers, but one was a tailor, one a boatman, and one a farmer. They could work as they expected, but as they grew older, they were finding the effects of deprivations during the war started to affect their abilities. But they had to continue as there was no other income for their families. This changed in 1818.
Congress was divided on the issue of providing pensions for the veterans. It was a contentious debate for 30 years, but by 1818 the pension act was passed. Veterans could apply for pension relief, as could their widows and the disabled. The major portion of the application was a deposition from the veteran or his widow given in front of a Justice of the Peace, written by a clerk.
Other individuals could provide supporting evidence of service. Oral histories were required as few records survived or were not available to the individuals. Few of the men could find any paperwork including their discharge papers. The deposition had to include dates of service, which unit or units, officers, battles, discharge. Recall of this amount of information, especially after 30 years, proved to be difficult for some men more so than for others.
To qualify man had to have served at least nine months, must be “in reduced circumstances” and “in need of assistance from their government.” All seven men proved they qualified for a pension.
Richard Davis, age 18, was the first to sign up in May of 1775. He was assigned to the 2nd Regiment of the New York Line of the Continental Army. When his term of enlistment was up, he reenlisted for the duration of the war. He achieved the rank of sergeant.
At the Battle of Saratoga in 1777, he received a scalp wound from a musket ball, but he was able to continue to fight and was at the surrender of British General John Burgoyne and his entire army. He participated in many of the major and minor battles with the final battle at Yorktown where General Charles Cornwallis surrendered.
Richard was discharged on June 6, 1783.He settled in New York City where he worked as a boatman.By 1790 he had moved back to Old Mans where he married and raised his family and continued as boatman. In 1818 he applied for a pension due to his “bodily infirmities being afflicted with rheumatism and was frequently incapable of attending to his business.” Upon his death his wife, Temperance, applied for a widow’s pension which she received based on the information she knew of her husband’s war time activities. They are buried in the Phillips-Davis Cemetery on North Country Road, Mount Sinai.
Jeremiah Kinner, age 18, enlisted for one year in the militia company of Captain Selah B. Strong in February 1776. His first assignment was to a lookout post at Mt. Misery (Belle Terre) to watch for possible invasion of the British and Tories by way of Long Island Sound.
In August 1776 he was pulled with his company to the west end of Long Island as a part of the regiment commanded by Colonel Josiah Smith, Brigade of General Nathaniel Woodhull. Their assignment was to collect all the cattle and drive them east out of the reach of the British. This activity was thwarted by the British and resulted in the capture of General Woodhull.
Jeremiah with many of the other militia men were able to reach the patriot lines in Brooklyn and were evacuated to Manhattan where they fought with the rest of the army while retreating north up Manhattan to the Bronx and Westchester.
When his year enlistment was up, he was discharged by Lieutenant Caleb Brewster and returned home to Old Mans. He remained home “until the British took possession of that part of Long Island.”
He left the island moving to Goshen, Orange County, New York. Once he settled in, he joined the local militia under Captain McDowell of Colonel Tuston’s regiment. At the Battle of the Minisink he was wounded in the knee and was next to Colonel Tuston when the colonel was killed. Jeremiah was sent back to Goshen to recover from his wound which took six months. For the rest of the war the militia unit joined the Continental Army in battles in western New York.
At the end of the war he returned to Old Mans where he married and raised his family. He was a laborer and did not apply for a pension until 1833 when he was 74.
Nathan Phillips, age 22, enlisted for one year in the 4th Regiment of the New York Line Captain Daniel Roe’s company in March of 1776. He served as the company fifer. When he was discharged in March of 1777, he returned home where he spent the rest of his life. He married and raised his family. He was a laborer by trade. He applied for a pension “owing to my bodily infirmities being afflicted with rheumatism and in indigent circumstances.”
Photo from Edna Giffen
Chapman Davis, age 17, younger brother of Richard, enlisted in the spring of 1776 and assigned to the 2nd Regiment of the New York Line of the Continental Army. He participated in the Battle of Saratoga and the surrender of General John Burgoyne. He fought throughout the war and was at the final battle at Yorktown and the surrender of General Charles Cornwallis. After the war he married and moved to a farm in Aquebogue. He applied for a pension and received it in 1819 but was required to reapply in 1820. By that time, he was a widower with four children the oldest being 20 years old. He was suffering from ill health and having difficulty working his farm. His farm was 250 acres worth $2,788, but his mortgage was $2,800.
He gave his deposition before David Warner one of the judges in the Court of Common Pleas, however by 1820 the paperwork was a printed form which had to be purchased. The Judge requested the Pension Board to accept the handwritten application as “Mr. Davis is a very poor man and not able to be at the expense of making out a new declaration.”
Joshua Davis, age 19, joined the 4th New York Line as a private in April 1776 where he served until 1778 when General Washington had him, he transferred to the Whaleboat service under Captain Caleb Brewster. Brewster chose the men he wanted in his unit and “he would choose Long Island men as they knew the harbors and waterways of Long Island.” Joshua grew up on the family farm adjacent to Old Mans harbor. It is also probable that he and Brewster knew each other as Brewster grew up in Setauket.
Caleb Brewster is known for his activities as a member of the Culper Spy Ring, but that was not all he did. He made frequent forays to Long Island to collect intelligence of British activity on Long Island. One such foray had him observing the Maryland Loyalist Militia which was bivouacked in Miller’s Place 1778.He also fought British and Loyalist ships that were sailing on the sound.
Photo from Edna Giffen
During Benjamin Tallmadge’s raid on the Fort at the Manor of St. George, Joshua Davis was one of the men guarding the boats in the Old Mans Harbor. His discharge papers included a Badge of Merit for his faithful service.
After the War Joshua became a tailor, married, and raised his family in Greenfield, Fairfield, Connecticut. As he grew older his eyesight started to fail him and his general infirmity caused him to find employment for more than one day a week. He also had lameness in his left leg and back making it impossible to rise from his bed. He is buried with his family in Greenfield, Fairfield, Connecticut.
George Norton, age 22, grew up on Shore Road. He enlisted in the 4th Regiment of the New York Line of the Continental Army in the spring of 1776. He entered as a private, but eventually was promoted to sergeant and served for seven years. Upon discharge he also received the “Badge of Merit for seven years of faithful service.”
After the War he returned to Old Mans, married, and raised a family. By 1818, he is in indigent circumstances. In 1820 he was brought into court and upon examination by the judges he is declared insane and incapable of taking an oath. His wife, Elizabeth, appeared in the court stating he is generally insane and incapable of attending to his business. She had been taking care of everything. Two of their sons, wives, and children, and their own 14-year-old son lived in the house. His support comes mainly from the several properties he owned.
Jonathan Kinner, age 18, younger brother of Jeremiah, enlisted in the Continental Army being assigned to the 4th Regiment of the New York Line in 1777. In 1778 General Washington ordered Jonathan transferred to the Whaleboat service, Captain Caleb Brewster where he served for the rest of the war.Again, he was chosen because he was “a Long Island man.”
When he was a child his family moved from Brooklyn to a farm on Old Mans Harbor adjacent to the farm of Joshua Davis’ family. When he was discharged, he also was awarded the “Badge of Merit for length of service.” He remained in Connecticut, married, and raised his family in Weston. He applied for and received a pension in 1819 but was required to reapply in 1820 giving a detailed inventory of his property and household goods. He is buried in Connecticut with his family.
The Revolutionary War brought about freedom from Britain, but the long years of fighting took its toll on many of the men and their families.
Edna Davis Giffen is the Recording Secretary of the Miller Place-Mt. Sinai Historical Society. She enjoys doing history research of Mt. Sinai and Miller Place, and helping others learn about their community.
This year’s graduation ceremonies were worthy of more celebration than ever before.
The Class of 2021 has been through an unbelievable two years of academics.
As the school year of 2019 began, everything was the same as usual, and then March of 2020 saw drastic changes. One minute, students were studying in school, attending clubs, practicing for plays or out on the fields, the next they were home learning remotely with no extracurricular activities.
Proms were canceled, graduation commencements were put on hold until July where seniors graduated with just a fraction of their class at a time, as ceremonies needed to be spread out over a few days.
The beginning of the 2020-21 school year varied depending on what school district a child attended. For some there was a hybrid schedule, others fully remote and for a few in-person instruction five days a week, if they chose to do so.
Then things began to change slowly but surely as the calendar flipped to 2021. Students were given the green light to return to their classrooms every day as the year progressed. Activities after studies resumed and the fields were filled once again with football, field hockey, baseball, lacrosse and so much more.
While masks were still worn and plastic dividers remained, students began to emerge from their cocoons like butterflies ready to take on the world. Proms were held and graduations were celebrated with the whole class.
Last year school administrators, faculty members, students and parents banded together to come up with resourceful ideas such as car parades and staggered ceremonies to commemorate the momentous occasion of completing high school. This year after weathering the storm, students witnessed that a light at the end of the tunnel can exist no matter how dark that tunnel may seem at times.
They have emerged strong and resilient which can be seen in the sports championship wins across the North Shore and the smiles on the graduates’ faces.
Education is a valuable resource but, in the last two years, teenagers have stepped away from their desks with more important lessons than any high school class can provide. Life has taught them that with some flexibility, resourcefulness, resilience and optimism they increase their odds of making it over any hurdle to achieve success.
Graduates, take the lessons you gained in your cocoon and take flight as a butterfly would. A whole new world awaits all of you, and we look forward to hearing all about the wonderful things you accomplish.
The Greater Port Jefferson Chamber of Commerce hosted a ribbon cutting for P..J. Harbour Club onJune 24. The momentous occasion was attended by Town of Brookhaven Councilmember Jonathan Kornreich, members of the chamber, family, friends and staff who wished owners Joe Guerra and Michael Russell (holding scissors) the best of luck in their new venture.
Located at 154 West Broadway in Port Jefferson, in the former Due Baci location, the restaurant specializes in fresh seafood, aged steaks and classic cocktails and is open Tuesday to Thursday from 5 to 9 p.m., Friday to Sunday from 5 to 10 p.m., closed Mondays. Bar hours are Tuesday to Sunday, 4 p.m. to close. For reservations, call 631-309-5800. For further information, visit www.pjharbourclub.com.
Visitors to the Port Jefferson Village Center and Harborfront Park this summer will be treated to a unique art installation by Holtsville artist Michael R. Zotos. The exhibit is currently on view on the front lawn of the Village Center.
“I call my free standing characters ‘Spontaneous Entities’ because the initial figure is made spontaneously as a free stroke of the hand,” said Zotos. “Those I like I redraw onto a piece of thin plywood. I cut it, sand it, prime it and paint it. Then I usually add eyes and other facial characteristics and I embellish the piece.”
Zotos, whose curious creatures have been popping up all over Suffolk County lately,says his artwork is influenced by his experiences as a child growing up in the Catskills’ Blue Mountain near Saugerties.
“There I played in the pond by my house, reaching into the water to pull up various aquatic living creatures. There were minnows and fish, frogs and lots of pollywogs. And then all around the landscape were all kinds of bugs and insects, toads and rodents [along with] lots of plant life of all variations. Somehow all of this seems to work its way into my art pieces.