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TBR Staff

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TBR News Media covers everything happening on the North Shore of Suffolk County from Cold Spring Harbor to Wading River.

Here is a picture of a lopped tree cultivated in Middle Island standing in 1940, as photographed by Albert Bayles on June 29 of that year. Courtesy, Donald M. Bayles, Albert E. Bayles 1897-1963, A Lifetime in Middle Island, 2008.

Amongst the Middle Country Public Library’s many historical documents and artifacts are a few that explain just how far the area has come from its pastoral roots. The picture and story below come courtesy of a collaborative effort among the library staff.

To grow a fence — If this seems like an impossible idea, think again. 

If you lived on Long Island during the late 18th century and you needed an enclosure for your livestock or wanted to create a boundary line, you’d most likely grow a fence instead of purchasing one. 

Today we’d take a drive over to the local home improvement store to buy the posts and other supplies to erect a fence, or perhaps we would hire a contractor to take care of the project. 

Photo courtesy Frederick S. Lightfoot, et.al. Long Island in Early Photographs, 1867-1951, ©1984.

Whichever way we choose to install a fence nowadays, we have goods and services at our disposal to get the job done.

Take a look at these photos and read on to learn how our ancestors went about the same task, using materials at hand — trees or young saplings already growing in the proper locations.

As local historian Thomas Bayles wrote in his 1965 booklet, “Old Lopped Tree Fences,” live trees were partially cut with their tops bent over mounds of previously piled soil, in a technique known as “lopping.” 

The bent section of the tree would begin to sprout roots and continue to grow. After several years the larger upright branches would become new trees and the “lopping” process would be repeated again. According to Thomas Bayles, these living fences could be maintained for a century or more, with the original offshoots developing into large trees, still attached to the original trunk.

One of the most fascinating facts about the lopped tree fences is that George Washington took note of them on his 1790 visit to Long Island, even writing several entries about them in his diary. 

Lopped fences were very popular in our area at the time, and President Washington was quite intrigued by them. 

However, he did note that they were not “hog tight,” meaning that the homesteaders’ pigs could get around or under the fences. Nonetheless, the settlers of the time favored these fences because their horses and cattle were safely contained within their borders. 

Landowners learned that the fences could be reinforced by weaving in vines or adding other plants like saplings and woody shrubs along existing lopped tree fences to fill in gaps and provide a more secure barrier.

Over time, most of these trees have been removed, but some have been reported to be standing on Long Island as late as 1965. 

A few may be standing yet. Next time you are driving or cycling down an old country lane or exploring a wooded area, see if you can spy a tree which looks as if it may have been coaxed into growing in this special way, and you’ll see a piece of our living local history. 

If you locate a lopped tree and would like to let us know, please e-mail Middle Country Public Library’s Local History Team at [email protected].

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By Joan Nickeson

[email protected]

It’s the first leg of vacation and consequently, the first sight of home. 

The Bridgeport and Port Jefferson Steamboat Company has transported passengers since 1883. 

Most of us refer to the entire operation in port as, simply, “the ferry.” It is a fixture in the lives of Long Islanders and travel across the sound is almost second nature. There’s history here. At a recent member meeting of the Port Jefferson Station/Terryville Chamber of Commerce, we learned a bit worth sharing from the company’s General Manager, Fred Hall.

The founder, first company president and shareholder of the Bridgeport and Port Jefferson Steamboat Company was P.T. Barnum. The year 1983, however, marked the modern era when the company built and put into service the first Grand Republic. What seemed megalithic proportions, the ‘new ferry’ ushered in year-round ferry service.

The addition of the Park City in 1986 and the P.T. Barnum in 1999 rounded out a three-boat system. In 2003 the second ferry named Grand Republic joined the fleet and its namesake was sold. 

Currently on weekends three ferries are usually in service for our convenience and enjoyment. Fred explains, “Our annual business generally transports 450 thousand vehicles, serving a million passengers.”

Destinations north include an exciting new amphitheater just two blocks from the Bridgeport ferry dock. The venue is within walking distance, Hall said. 

“We tweaked operations to stick around and slightly delay our departure from Bridgeport. We wanted Long Island passengers attending shows to get on and get home. Hopefully we will do so again next summer,” he said. “We look for ways to work with our communities. It’s one of the reasons we join the Port Jefferson Station/Terryville Chamber of Commerce and others. We appreciate the marketing efforts involved in connecting residents with commerce.” 

This winter the Bridgeport and Port Jefferson Steamboat Company expects to embark on construction of a new administration building. Stay up to date on tickets, tours, schedules and steamboat news, at 88844ferry.com, by phone at 888-443-3779 or email [email protected].

Joan Nickeson is an active member of the PJS/Terryville community and community liaison to the PJS/T Chamber of Commerce.

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Students working in Jackie’s Garden at Comsewogue High School over the summer. Photo by Andrew Harris

As students and staff came back into Comsewogue High School this year, they were greeted by hundreds of beautiful sunflowers flourishing in the courtyard garden. 

The difficult work of maintaining the garden over the summer rested on the shoulders of only two students who did the hard work so that their fellow students can come back to the beginning of a joyful year.

While watching these students working so hard over the summer, Marge Piercy’s poem comes to my mind. 

In a verse of “To Be of Use” she writes about how much she admires those that go out and do the work — and not just talk about it, said Jennifer Quinn, superintendent of schools.

“I love people who harness themselves, an ox to a heavy cart, who pull like water buffalo, with massive patience, who strain in the mud and the muck to move things forward, who do what has to be done, again and again. I want to be with people who submerge in the task, who go into the fields to harvest and work in a row and pass the bags along, who are not parlor generals and field deserters.”      

This type of student is typical of the Comsewouge community. Quinn said that in addition to outstanding academics, many of them participate in extracurricular activities and hold down jobs over the summer and when school is in session.

No sooner were the words out of my mouth than these students who stepped up to the plate and got to work. 

Students working in Jackie’s Garden at Comsewogue High School over the summer. Photo by Andrew Harris

“They went above and beyond what was asked of them, and even tended to another garden in the courtyard as well,” said Andrew Harris, a teacher at Comsewogue. “Keep in mind that they do this on their vacation and go very early as they also have full-time job responsibilities. It’s hot, dirty, and sometimes there is nobody around to give them the accolades or words of encouragement, but that’s not what they do it for.”

Harris said he hopes to encourage more students to have this giving attitude. 

“In the long run, I know they will reap the benefits of their positive proactive work,” he added.

The garden, “Jackie’s Garden,” has become a “magical place around the district,” according to Harris. 

“Each year a new miracle happens here,” he said. 

Since I don’t have a green thumb, perhaps the miracle is that I am the one who oversees this fabulous food and flower garden — I’ve never tried growing anything. But in all seriousness, and I know people find it hard to believe, but every year since we started our garden, these miracles continue to happen. 

Harris added that, “amazingly, this year hundreds of sunflowers started popping up. The weird thing is, we did not plant even one single seed. Keep in mind, that sunflowers are not perennials, and need to be seeded each spring; so yeah, you can consider that very, very, unique.”

This year in April I started to see a little something pop up. I thought maybe a seed or two was left over from last season, somehow got buried, and they were starting to grow. I planned on doing our normal seeding with my classes in mid-May, however, by then several hundred magically started appearing! I really can’t explain how that happened and I was at a loss for words.

Harris also mentioned the sudden influx of butterflies attracted to the garden the previous year. Dr. Rella told us that sunflowers and butterflies were Jackie’s favorites. I was going to buy something called a butterfly bush which will attract them. I looked outside one day and realized I didn’t need to buy one. There was a sudden influx of new butterflies everywhere. That and other crazy things have happened around this garden. The garden has Jackie’s Comsewogue jersey overlooking it. 

The year before that, Chris Friedl, the landscaper, planted two seeds to honor Joe and Jackie under the trellis. The same day hundreds of other seeds were also planted to honor our graduating seniors. Those two seeds popped up in under three days — which never happens. The other ones started to come up in about 7-10 days, which is the normal length of time for sunflower seeds to appear. So, yeah, now I believe in miracles.

“On behalf of the staff at CHS, we are so grateful for the time that Alyssa and Ashley spent beautifying our courtyard,” said Principal Mike Mosca. “Outdoor spaces are even more important than ever as we continue to navigate the challenges, we face due to COVID. Alyssa and Ashley’s efforts will give our students and staff a beautiful place to go for some fresh air.”  

When asked why they did what they did, the students communicated that nothing would please them more than having their fellow students enter the building and not only be greeted with friendly faces but an array of hundreds of sunflowers smiling at them as they go about their day.

Piercy’s poem ends like this and is fitting for the students who put in the hard work, “The people I love the best jump into work headfirst without dallying in the shallows and swim off with sure strokes almost out of sight. They seem to become natives of that element.”

Arianna Morturano is a graduate of Comsewogue High School. She is currently a student at St. John’s and work sin the district. Andrew Harris is a special needs teacher at the Comsewogue school district. Triple C stands for Comsewogue Culture Club.

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Preparing Thanksgiving dinner for a houseful of close friends and relatives can be a tad overwhelming. Thanksgiving is a food- and tradition-centric holiday, and all eyes will are typically on the dinner table. Pulling off a feast of this magnitude — multiple courses, side dishes and desserts — takes considerable effort. These tips, tricks and timesavers can be a Thanksgiving host’s saving grace.

Pick the menu early

Don’t leave menu planning and shopping to the last minute. Decide what you’ll be cooking in addition to turkey several weeks before the big day. Select two or three side dishes, preferably items that can be prepared in advance and then reheated on Thanksgiving. These can include a baked macaroni-and-cheese casserole, mashed potatoes, roasted vegetables, and a cornbread stuffing.

Brine your bird

Turkey is the centerpiece of the feast, so give it every opportunity to shine. No one wants a dry turkey, but unfortunately this lean poultry can dry out easily. Meats typically lose about 30 percent of their weight during cooking. However, by soaking the turkey in a brine prior to cooking it, you can reduce this moisture loss to as little as 15 percent, according to Dr. Estes Reynolds, a brining expert at the University of Georgia. Brining the fowl for a day or more can infuse flavor and moisture. Food Network personality Alton Brown has a fan-favorite roast turkey recipe with an aromatic brine that has garnered five stars and was featured on his show “Good Eats” (www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe-1950271). A simple salted water soak also can work.

Start prep work a few days before Thanksgiving

Take some stress out of Thanksgiving by cutting all vegetables and/or preparing some dishes a few days early. Label and organize prepared ingredients by recipe and store in the refrigerator. Make extra room in the fridge by removing nonessential items and placing them in a cooler with ice and cleaning out any old food or condiments. Plan your table settings and label which bowls and other serving dishes will be used for which items. This will make it much easier to set the table on Thanksgiving.

Serve batched cocktails

It can be challenging and expensive to have a full bar for guests. Mulled wine, hot cider and punches are ideal ways to service a crowd looking for delicious spirited drinks.

Create simple centerpieces

Use seasonal sights for your centerpieces or place settings. These can include small squashes, gourds, citrus fruits, nuts, or acorns. A hollowed-out pumpkin filled with fresh flowers also can be eye-catching. Thanksgiving is a time to celebrate bounty. Treat guests to a great experience by learning some hosting tips to make the holiday easier to manage.

A scene from 'High Society'

In celebration of its 65th anniversary, High Society returns to select cinemas nationwide on Sunday, Nov. 14, courtesy of TCM Big Screen Classics and Fathom Events. 

Heiress Tracy Lord (Grace Kelly) is engaged to one man (John Lund), attracted to another (Frank Sinatra) and, just maybe, in love again with her ex-husband (Bing Crosby) in this effervescent musical reinvention of Philip Barry’s play The Philadelphia Story featuring an endlessly delightful Cole Porter score. 

Among High Society’s high points: Sinatra and Celeste Holm ask “Who Wants to Be a Millionaire?,” Crosby and Kelly share “True Love” and Ol’ Blue Eyes swing-swing-swingle “Well, Did You Evah?” and Crosby and Louis “Satchmo” Armstrong perform “Now You Has Jazz.”

Sing and dance your way to the movie theatre for this special anniversary event that includes exclusive insights from Turner Classic Movies.

Screenings will be held at AMC Stony Brook, 2196 Nesconset Highway, Stony Brook at 3 p.m. and again at 7 p.m. and Island 16 Cinema de Lux, 185 Morris Ave, Holtsville at 7 p.m. To order tickets in advance, visit www.fathomevents.com.

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Gloria Agnes Giannola, of Port Jefferson, died on Oct. 19, 2021. She was 88.  

Born in Kings County Hospital, Brooklyn, NY on July 15, 1933 to Michael and Domenica (Sunday) Postiglione.

Gloria Agnes Giannola

Gloria attended Grover Cleveland High School, 1951, where she was a member of the Arista National Honor Society. She then attended Queens College and received a Bachelor of Arts in 1955, a year before “open enrollment” was instituted. Gloria worked for New York Life Insurance Company.

Gloria moved to Port Jefferson in 1966, to enroll her children Maria and Jack at the elementary school — specifically for Edna Louis Spear’s teaching methods. Gloria devoted her life to her family and home. She taught Confraternity of Christian Doctrine at Infant Jesus School as well as acting as troop leader for the Girls Scouts of Port Jefferson. 

She was also an excellent cook, with neighbors coming over especially for her eggplant dishes. Gloria was strong, funny, wise in advice and kind. She was well loved by many and lived a full life with her roots in Port Jefferson.

Affectionately known as “Mama G” and “Nonna,” she is survived by her children Maria and Jack, her beloved granddaughter Nicolina, grandsons Tyler and Rocco, and by many loving nieces and nephews.

Arrangements for a private family service were entrusted to the Branch Funeral Home in Miller Place.

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Photo by Karina Gerry

By Karina Gerry

Sound Beach community members gathered at the Sound Beach Veterans Memorial Park on New York Avenue Thursday to honor Veterans on the “11th hour of the 11th day of the 11th month.”

The Sound Beach Civic Association held its annual Veteran’s Day Ceremony, and members of the civic association were joined by the Sound Beach Fire Department, Councilwoman Jane Bonner (R-Rocky Point), Senator Anthony Palumbo (R-New Suffolk), Scout Troop 2019, and Rocky Point High School chorus and band members leading the ceremony. Last year’s ceremony was cancelled due to the COVID-19 pandemic, as well as this year’s Memorial Day Ceremony.

“The freedoms we enjoy every day are due to your sacrifice,” said Bea Ruberto, president of the Sound Beach Civic Association, during her opening remarks. “All we can do today is say thank you, but there is so much more that we can do and that we should do every day … At this point we thought, it’s time, we need to do this.”

During the ceremony Rocky Point High School Chorus led the crowd in the National Anthem and America the Beautiful, while the band played God Bless America. The students were applauded for their performance and for coming out on their day off.

Photo by Karina Gerry

Palumbo gave the reins over to his Special Assistant for Veterans Affairs, Chad Lennon, a Veteran and Major in the Marine Corps Reserves, to speak to the crowd about his experience and the importance of honoring them not just on Veterans Day, but every day.

“Today’s the one day that we come out to recognize but there are sacrifices made every day,” Lennon said. “It’s not just the sacrifice of the bodies, it’s the sacrifice of the families, it’s not just a one-day event it’s every day.”

Lennon noted that Suffolk County has the largest population of veterans out of all 62 counties across the state. 

The high numbers from Suffolk and Nassau came as “a shock” to Lennon, but the high volume of vets in the county could be seen even during the intimate Sound Beach event — when during the ceremony Veterans were called up to stand under the flag of the branch they served and a little over 40 vets came forward from the crowd.

“We couldn’t be where we are today without the service of those who came before us and laid the foundation,” Lennon said. “Our responsibility is to continue to push that legacy by giving a good foundation for the next generation that comes through.”

A living room in one of the Overbay apartments in Port Jefferson. Photo from the Northwind Group

Throughout the last few weeks, we have been listening to what different candidates have to say when it comes to revitalization and development of our towns. 

One of the biggest taglines of most elected officials is that they “want to keep young people on Long Island.”

That’s great, and young people appreciate the sentiment, but what many don’t realize is the stresses it takes to buy a house in today’s market. 

Most young people — such as postgraduate professionals — would love to buy their own place at 24 or 25. Unfortunately, many cannot and instead choose to rent as a temporary solution.

While there are mother/daughter suites across Long Island, and plenty of accessory apartments that people utilize, legal and illegal, there are other options popping up from Huntington to Selden — larger apartment complexes, such as the ones built and being built alongside local train stations. 

These developments have been instrumental in keeping young people in our area because, in many cases, the couple fall in love with the town and then proceed to buy a house there. The apartments are simply starter homes to give these new working professionals the freedoms they need to grow up.

A big argument that comes out of the development of different areas is that it makes the place “too urban.” While these complexes bring in more people — but not many — they are just adding a bit to an already developed community. 

Take Huntington village or Port Jefferson — these two areas are already considered downtowns. Adding apartments to a place that resembles a small city isn’t completely out of the ordinary. 

Embracing the development where appropriate can be good for our communities. It can help our children and our neighbors start their own lives. It may look a little different than 30 years ago, but this is the new normal.

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Retired Mount Sinai school nurse Lynn Freitag Jordan’s love for her community didn’t come to an end with her passing. Lynn passed away unexpectedly on Nov. 3, 2021 at the age of 80.

Lynn Jordan

Lynn married the love of her life, G. Douglas Jordan, on Sept. 16, 1961 after receiving special permission from Bellevue School of Nursing at New York University. She then completed her nursing degree in 1962. 

She and Doug initially made their home in Port Jefferson Station, where their daughter Phyllis was born. In 1975 they moved to Mount Sinai, welcoming daughters Katherine and Elizabeth into their lives. 

Lynn was a consummate community volunteer who worked tirelessly throughout her life to make the lives of the young people in her community better. She served on local PTSA, Suffolk County Boy Scouts and Girl Scouts, was a founding member of the Mount Sinai Friends of the Arts, and later served on the Mount Sinai School Board. 

It is through her three daughters, her granddaughter, Emily, her sister Cynthia Freitag, and all those whose lives she impacted over decades of service to her community that she will live on. 

Visitations will be at the Branch Funeral Home, located at 551 NY-25A in Miller Place, NY 11764 on Monday, Nov. 15 from 2 p.m. to 4 p.m., and 6 p.m. to 8 p.m. Services will begin at 7 p.m. 

In lieu of flowers, Lynn’s family would like to ask for donations to be made to Hope House Ministries. Donations can be made online at hhm.org/donate-online.