Authors Posts by TBR Staff

TBR Staff

4901 POSTS 0 COMMENTS
TBR News Media covers everything happening on the North Shore of Suffolk County from Cold Spring Harbor to Wading River.

A Brunch Surprise for Mom

(Culinary.net) Mother’s Day is a time to celebrate and treat your mom to a delicious breakfast or brunch. Whether it’s a meal in bed or a beautiful spread on the dining room table, make the day special with simple recipes that are sure to impress.

Try this Brunch Fruit Tart with a tasty granola crust and colorful fruit topping to start Mother’s Day in style. It’s a sweet option to begin her day on the right note.

With a crunchy crust and smooth center, this tart is balanced, easy to make and a beautiful addition to the menu. It’s also easy to customize as the fruit topping options are nearly unlimited. Pick your mom’s favorites and decorate the top however you please. Or, let the little ones get creative and put their own spin on an essential Mother’s Day meal.

For more brunch recipes, visit Culinary.net.

Brunch Fruit Tart
Recipe adapted from homemadeinterest.com

INGREDIENTS:

Crust:
4  cups granola mixture
1/2  cup butter, softened
4 1/2  tablespoons honey
nonstick cooking spray

Filling:
2 1/4  cups vanilla Greek yogurt
8  ounces cream cheese, softened
1/2  cup granulated sugar
1  teaspoon vanilla extract
1  package gelatin

Toppings:
strawberries, sliced
blueberries
kiwis, sliced

DIRECTIONS:

To make crust: Preheat oven to 350 F.

In large bowl, combine granola, butter and honey. Grease 11-inch tart pan with nonstick cooking spray. Line bottom of tart pan with parchment paper.

Press granola mixture into tart pan. Place tart pan on baking sheet and bake 10 minutes. Cool completely.

To make filling: Using mixer, combine yogurt, cream cheese, sugar, vanilla extract and gelatin until whipped completely.

Pour yogurt mixture into tart crust. Refrigerate at least 1 hour.

Top with strawberries, blueberries and kiwis.

Stop & Shop

Committed to providing customers with convenient options to make grocery shopping easier, Stop & Shop announced April 26 that same-day delivery is now available to Long Island customers. There is no additional charge for same-day delivery; customers can simply visit StopandShop.com or download the Stop & Shop mobile app to do their shopping, then select ‘same day’ from the time slot selector to see what delivery times are available. Online and mobile app customers also enjoy the same pricing as in-store.

Shoppers who opt for same-day delivery will be serviced via Stop & Shop’s five Long Island warerooms, which are fulfillment centers affixed to its East Northport, Hempstead, Medford, Riverhead and Farmingdale stores.  A service fee of $6.95 will be applied at checkout for all delivery orders over $100 and $9.95 for orders between $60 and $100; there is no additional charge for same-day. For residential customers looking to save on service fees, Stop & Shop offers GO Pass subscriptions: stopandshop.com/pages/subscriptions.

“As the market leader on Long Island, we’re proud to be one of the first supermarkets here to offer same-day home delivery to our customers,” said Mike Vittorio, District Director of e-Commerce Operations on Long Island. “This service redefines how we show up for our customers.”

New customers can receive $30 off their first purchase of $100 or more (before taxes and after all other coupons and savings are applied), and free same-day delivery for 60 days by entering SSSAMEDAY22 at checkout. Valid for first-time residential customers on Long Island. Offer excludes alcoholic beverages, gift cards, postage stamps and any other purchases prohibited by law. Offer not transferable. Limit 1 per household. Enter code at first order checkout.  Not valid with any other offer. Expires 12/31/2022.

About Stop & Shop

A neighborhood grocer for more than 100 years, Stop & Shop offers a wide assortment with a focus on fresh, healthy options at a great value. Stop & Shop’s GO Rewards loyalty program delivers personalized offers and allows customers to earn points that can be redeemed for gas or groceries every time they shop. Stop & Shopcustomers can choose how and where they want to shop – whether it’s in-store or online for delivery or same day pickup. The company is committed to making an impact in its communities by fighting hunger, supporting our troops, and investing in pediatric cancer research to help find a cure. The Stop & Shop Supermarket Company LLC is an Ahold Delhaize USA Company and employs 58,000 associates and operates more than 400 stores throughout Massachusetts, Connecticut, Rhode Island, New York and New Jersey. To learn more about Stop & Shop, visit www.stopandshop.com.

By Chris Mellides

[email protected]

Concerned local property owners were joined by members of Saint James-Head of the Harbor Neighborhood Preservation Coalition and other representatives to block the planned subdivision by Gyrodyne to repurpose the 63-acre Flowerfield site. A legal challenge was filed April 26 to overturn the March 30 preliminary subdivision approval by the Town of Smithtown Planning Board.

The application proposal from Gyrodyne included a multistory 125-room hotel along with 250 assisted living housing units, 175,000 square feet of office space, parking to accommodate over 2,000 cars and a 7-acre sewage plant. 

Among those who spoke at Tuesday’s press conference on the corner of Mills Pond Road and Route 25A outside of Flowerfield were local attorney Joseph Bollhofer; Town of Brookhaven Councilmember Jonathan Kornreich (D-Stony Brook); legal counselor E. Christopher Murray; and Judy Ogden, Head of the Harbor village trustee and neighborhood preservation coalition spokesperson. 

“Our lawsuit has been filed and the decision to file this litigation against the Smithtown government was not made lightly,” Bollhofer said. “Like many of you, I love this town. I grew up here, my wife was born in St. James. In the 1970s, I did my Eagle Scout project for the benefit of the people in this town.”

Bollhofer went on to say that the “Smithtown government is doing a very good job” yet its handling of the Gyrodyne application has been bungled. “It’s been our hope that we are able to preserve this property,” he added. “We’ve been doing our best to get the people involved with this to come together to try and find a way to get the money to pay Gyrodyne fair compensation for this open space.”

Representing Three Village Civic Association was Herb Mones. “Smithtown has to go back and review its determinations on this property,” he said, while also saying that in the opinion of many in the civic association, the Town of Smithtown did not pay close enough attention to the law that required them to “carefully review what the buildout would mean to the surrounding community.”

Living just 600 feet up the road from Flowerfield, Ogden spoke on behalf of residents in the communities of both St. James and Head of the Harbor. Together, Ogden said community members have been speaking publicly against the Gyrodyne subdivision application for the past two years.

“We’ve been speaking at public forums, at Zoom meetings, writing letters and sending emails at every opportunity that has been provided to express our concerns with the proposed Gyrodyne megadevelopment,” she said. “But no matter what we say or how many people show up, our voices have been ignored.”

For more than a year, opponents to the subdivision application have said that the environmental impacts of changes Gyrodyne made to its original plan after the initial environmental review was completed have not been evaluated and “did not comply with state law,” according to a press release issued on the day of the event.

“The role of government is to show leadership, which represents all people of the community and follows a comprehensive plan steering development in the right direction, while preserving and enhancing the nature of our community and natural resources,” said Ogden.

Huntington councilmembers Joan Cergol and Sal Ferro, shown above on the right, hosted free Earth Day festivities at Manor Farm Park April 23 along with co-sponsors the Town of Huntington, Covanta and not-for-profit Starflower Experiences.

It was the first time the event was held at the park and included hands-on activities, raffles and giveaways. Activities included a marine touch tank operated by Cornell Cooperative Extension of Suffolk County; an exhibit of formerly wild animals hosted by Volunteers for Wildlife; water chemistry and conservation demonstrations by the Town of Huntington Maritime Department; garden planting, composting, and beekeeping demonstrations by Starflower Experiences, and face painting and arts and crafts booths

All participants received a raffle ticket with the chance to win electric-powered landscaping equipment courtesy of a $2,500 donation from Covanta, including a string trimmer/leaf blower combo kit, a compost tumbler with a cart, a lawn mower, and a pressure washer. Several event attendees also took home a birdhouse courtesy of Love of Learning Montessori School in Centerport.

The town’s Planning Department distributed bare root tree saplings, provided by the Long Island Native Plant Initiative, to everyone in attendance, and volunteers from the Robert M. Kubecka Memorial Town Garden gave away vegetable and flower seedlings.

The event also provided free paper shredding, e-waste and medical pill disposal services.

Construction of a retaining wall to fortify the toe of the East Beach bluff is expected to begin this year. Photo by Carolyn Sackstein

By Carolyn Sackstein

In a continuing effort to report on bluff erosion near the Port Jefferson Country Club at Harbor Hills, TBR News Media reached out to the Village of Port Jefferson to discuss the recent visit by assessors from the Federal Emergency Management Agency.  

Village administrator, Joe Palumbo, detailed FEMA’s visit to the village. He said the inspectors were assigned to assess the damage caused by Hurricane Ida last September to the recharge basins on Oakwood Road, Port Jefferson. 

“FEMA’s recent visit was to inspect and assess the damage caused by Hurricane Ida to the large and small recharge basins on Oakwood Road,” Palumbo said. “For some reason, this group of FEMA inspectors were not assigned to inspect the bluff project.” Adding that he hoped to get more clarity on FEMA’s plans, he said, “I had a call with FEMA to find out why and whether they are coming back to inspect [the bluff]. I hope to have a response to these questions on, or before, my next call with them.”

In an emailed statement, the village administrator provided additional historical context surrounding this issue. He described the difficulties of working with governmental agencies that lacked the sense of urgency necessary to secure the village’s assets in a timely manner.

“The village was unable to take action to stabilize the bluff until it received permits to do so from [the Department of Environmental Conservation] and Army Corps of Engineers,” he said. “It has been a long process. We submitted our permit to DEC in 2018 and received [approval] this past June.” 

Palumbo was also asked about the concerns raised by village residents, who want a public hearing and referendum on the matter. According to him, the village has worked closely with a coastal engineer who has provided an informed assessment of the proposed projects at East Beach.

“The village has been working vigorously with an experienced and qualified coastal engineer to develop a plan that will stabilize the bluff and protect the village asset that sits atop the bluff,” Palumbo said. “This plan has been presented and approved by a majority of the Board of Trustees, and is the plan that we believe is the best to preserve the bluff for many decades to come.”

Port Jefferson is not alone in its struggle against coastal erosion. Belle Terre is also taking up measures to counteract erosion of its beaches and mitigate storm damage. When asked if there was any intergovernmental cooperation between the villages of Port Jefferson and Belle Terre, Palumbo acknowledged the limitations of coordinating village responses.

“The Village of Belle Terre is a separate entity,” he said. “Our engineers had reviewed the measures taken and material used in Belle Terre, but believe the plan developed and materials being used to stabilize our bluff is the right plan that will last for decades to come.”

While the Port Jeff Board of Trustees has already approved a $10 million bond for the two-phased bluff project, Palumbo said the village is actively seeking grant funding that may subsidize the initiative significantly. 

“The village is looking at several funding opportunities, including through FEMA disaster declarations under Tropical Storm Isaias [last August] and Hurricane Ida; discretionary funds through Congressman Lee Zeldin [R-NY1] and Senator Chuck Schumer’s [D-NY] offices; and the [FEMA] Hazard Mitigation Grant Program.”

A view of the Town of Brookhaven Landfill in Yaphank. Photo by Erica Cirino

By Erica Cirino

One recent morning, I drove my trash and recycling to my local waste transfer station in Connecticut. I had a single bag of garbage to dispose of, a large bin of recycling, and a few thick chunks of treated lumber leftover from the weekend’s project: building a set of wooden stairs up to my front door.

First, I dumped the recycling down one of two wide rusty metal trash chutes—clang, clang, clang! Down went a cascade of cans, plastic containers, crumpled papers, cardboard boxes, into the dark abyss below.

But what was below? I peeked around the enormous chutes—one labeled for recycling and one for trash—and I noticed each led to an open-topped shipping container meant to be transported by truck, train, or cargo ship. The lumber would go directly into another huge container. As I tossed the bag of garbage down the chute, I asked the attendant, “Where is all this trash going?” Clearly, it was headed somewhere.

“That recycling will go to another transfer station, and the garbage is going to be incinerated in Hartford,” said the attendant. “And the construction and demolition debris is shipped out of state…probably to a landfill in Pennsylvania or Ohio.”

Because “probably” didn’t sound too certain to me, I did some of my own investigating. What the attendant didn’t tell me was that the MIRA “waste-to-energy” incinerator in Hartford, Connecticut, which would burn my bag of trash, is located in close proximity to predominantly low-income Latinx and Black communities—which bear the brunt of the incinerator’s pollution burden.

The average person living in the United States creates about five pounds of trash daily. Little trash—especially plastic trash—is actually recycled, compared to how much we waste. This, though recycling and managing waste is exactly what industries and corporations selling consumer stuff tell us to do with items we are done using, and governments have long supported and encouraged it. Recycling sounds good, after all, and hypothetically if materials are reused, they’re not wasted. Right?

Wrong. Instead of being recycled or going “away”—as we expect once we haul our waste to the end of our driveways, or to our local transfer stations—our waste is most often used as a tool of oppression. It is sent somewhere else to become someone else’s burden, at the hands of waste haulers and handlers that operate in contract with municipalities and are supposed to be regulated by the government. Usually, that someone else being harmed is a person of color, an Indigenous person, a person with a low-income, or a person living in a rural community.

Trash, and the serious systemic injustice it drives, has profound effects on the physical and emotional health, finances, and futures of people living on the fencelines of transfer stations, railways, roadways, incinerators, landfills, and other trash-disposal infrastructure in underserved communities in the U.S. and worldwide.

Burning plastic and other waste is a fully toxic operation. Not only do incinerators or open burn of trash release greenhouse gases, they also emit toxic heavy metals, dioxins, particulate matter, and other dangerous substances linked to health issues like cancer, organ damage, and asthma. Then the dangerous ash from these incinerators must be dealt with: it gets dumped into landfills and ponds, causing further contamination of human communities and the natural environment we need to survive.

I learned that the scraps of lumber I’d tossed would be trucked or carried by rail from Connecticut hundreds of miles into rural and low-income parts of Pennsylvania and Ohio—where it is dumped into enormous, poorly-contained landfills.

Landfilled plastics leach toxic chemicals, including hormone-disrupting PFAS and phthalates, and these chemicals have been frequently found in drinking water. That’s because landfill liners are not made to last forever; and are often also made of plastic. Liners leak and tear, contaminating soil and groundwater; older landfills have no liners at all. Landfills emit huge amounts of climate-warming greenhouse gases, expose people to noxious odors and toxic gases, attract nonstop diesel-dump truck traffic, can spread diseases, attract nuisance animals, and reduce home equity.

With so much flammable and tightly compacted garbage crammed together, the trash trains and trucks are very prone to catching on fire. And they do, with catastrophic consequences. These vehicles are loud, large, fossil-fuel thirsty, and wretchedly smelly. They’re poorly contained, sometimes completely uncovered, and often lose trash into nature and neighborhoods as they travel. The U.S. has also historically paid money to ship trash overseas, primarily to China and nations in the Global South—though those countries that used to accept our trash are increasingly turning it away as attention is drawn to the injustices of waste colonialism.

Do you know where your plastic and other waste goes when you throw it away, or toss it in a recycling bin? Few of us are able to name exactly where our trash goes when we bring it to the curb or a local transfer station. We are frighteningly disconnected from our waste—and that disconnect enables people with wealth and power to take the trash we create and use its pollution to fuel widespread racial and class injustice near and far.

It is long past time to recognize that pollution is injustice, and that in the U.S. and around the world, entire neighborhoods are being—and many have long been—overtaken by trash, trash infrastructure, and the myriad forms of pollution that having to deal with too much trash causes. There is no such place as away, and recycling is far from the clean, green cure-all we’ve been taught. Just ask those living on the front lines.

This Earth Day, I urge you to look past quick fixes and false promises, and take a hard look at the truths behind what we waste, and think about why our world needs to waste less. Consider the impact your trash has on others; read more about environmental injustice and take action by standing up for the respect and protection of those communities worst affected by waste—and demand accountability of those people and systems who drive pollution and injustice.

Author Erica Cirino

Author Erica Cirino is the Communications Manager of the Plastic Pollution Coalition. She has spent the last decade working as a science writer, author, and artist exploring the intersection of the human and nonhuman worlds. Cirino is best known for her widely published photojournalistic works that cut through plastic industry misinformation and injustice to deliver the often shocking and difficult truths about this most ubiquitous and insidious material.

This includes her recent book, Thicker Than Water: The Quest for Solutions to the Plastic Crisis (Island Press, 2021), in which she documents plastic across ecosystems and elements; shares stories from the primarily Black, Brown, Indigenous and rural communities that are disproportionately harmed by industrial pollution globally; and uncovers strategies that work to prevent plastic from causing further devastation to our planet and its inhabitants.

Businesses across Suffolk County are donating proceeds from the sale of food items to raise money for Autism Awareness. Businesses include Bean Bagels in St. James with its rainbow bagels. Photo from Joe Conlon

By Chris Melllides

Spring is upon us and in times like these the importance of community is paramount. April is National Autism Awareness Month and with it Long Island’s small businesses are partnering to benefit Catholic Health and St. Charles Hospital in Port Jefferson in helping to brighten the lives of children and adults living with autism. 

Spearheaded by Joe Conlon businesses across Suffolk County are donating proceeds from the sale of food items to raise money for Autism Awareness. Photo from Joe Conlon

 An estimated 5,437,988 or 2.21% of adults and 1 in 44 children in the United States have autism and are somewhere on the spectrum, according to the Centers for Disease Control and Prevention. 

The condition can be debilitating, though this is rare and otherwise manageable. Autism occurs in children when they are between 12-to-18 months of age and in adolescents. Despite its commonality, experts say that individuals with autism and their families can sometimes deal with stigma. It’s important to recognize this and move forward with a sense of solidarity within our local communities. 

United under one cause, seven Long Island businesses are helping to combat the stigma associated with autism. The observance of Autism Awareness this month shows strength in community, with proceeds from the sale of food items going directly toward benefiting Catholic Health and St. Charles Hospital. 

“The movement right now is shifting from autism awareness month to autism acceptance month,” Virtual Therapy for Kids founder Joe Conlon said. “I wanted to be part of that change, I wanted to help shift the movement to acceptance. So, I thought the best way to do it was to get the community involved — and people love these businesses.” 

Conlon has been credited with spearheading the month-long fundraiser and those businesses involved are thrilled to help in making this money-raising and morale-boosting movement a reality. 

Located in Northport, Robke’s Italian eatery is among the seven participating eateries. 

Owner Louis Selvaggio Jr.’s sister, Mia, was approached by Conlon with the idea for the fundraising effort. She said that because she works with “a lot of local brands and businesses,” she was able to help Conlon realize his goal of spreading autism awareness and building a campaign to ultimately raise funds for the pediatric rehabilitation program at St. Charles Hospital. 

“So basically, him and I had a couple of conversations, like how we can bring awareness and acceptance to this topic,” Selvaggio said. To do their part, Robke’s has created a unique rainbow mojito to sell to its patrons — 10% from each drink sold will be going toward benefiting the fundraiser.   

“A lot of people think of it as autism awareness month but it’s actually autism awareness and acceptance,”  she said. “Instead of the color just being blue, it’s blue and rainbow, which a lot of people aren’t aware of until Joe explained this to me.”

Selvaggio has a jewelry business that she said will also be helping the pediatric rehabilitation program. 

Bean’s Bagels owner, Michael Budani, who started working in the bagel business since he was an enterprising 15-year-old shop employee, was glad to help Conlon in realizing the fundraising mission — and it all came to fruition with just one Instagram direct message. 

“We’re very involved on social media with our crazy bagels and rainbow bagels,” Budani said. “I told [Conlon] I think it would be a great idea because what we’re all about is helping the kids.”

Businesses across Suffolk County are donating proceeds from the sale of food items to raise money for Autism Awareness. Businesses include Robkes in Northport with specially-made mojitos. Photo from Joe Conlon

Bean’s Bagels has only been in operation for four months in St. James, according to the owner, but has already made a significant impact in the community by supporting children’s baseball and softball games. 

“When we caught wind of [the fundraiser] we thought it was awesome, it’s a great opportunity to get our name out there and, most importantly, do a good deed for people,” Budani said.

Dr. Ben Birney, a resident physician at St Charles Rehabilitation Center in Port Jefferson, said that he and Conlon were inseparable after becoming best friends in high school. Birney works in the rehabilitation unit doing clinical rotations with patients, among them children with neurological diseases.

Birney’s nephew has autism and so this fundraiser means a lot to him and his family. He acknowledges that there is indeed a stigma associated with autism and that Conlon’s idea to benefit the community and St. Charles Hospital was a good decision. 

Speaking of the fundraiser, Birney said, “I think that is huge. It gives people even a couple of seconds out of their day to think about autism awareness.”

The local businesses involved in the community fundraiser, with Robke’s Northport and Bean’s Bagels, are My Olive Oil Cake, ExoticsnacksLI, ENP Nutrition, Clarkson Avenue Crumb Cake Co. and Cosenza NYC. 

METRO photo

Work will begin once again on New York State Route 347, and North Shore residents couldn’t be happier.

Drivers navigating the roadway from Gibbs Pond Road in Nesconset to Hallock Road in Stony Brook have noticed construction cones beginning to appear. The upcoming work is part of a $71 million state Department of Transportation project, which continues the roadway improvements made to Route 347 years ago in the Smithtown area. Future plans include changes on the state road as far east as Port Jefferson Station.

Through the years, it has become more and more apparent that the road built decades ago is over capacity. Called the Smithtown Bypass in its western portion, the roadway initially served as a way to avoid the heavy traffic of downtown Smithtown. Today, drivers use side roads in the town to avoid Route 347.

Rerouting presents various problems. As drivers speed through residential neighborhoods, congestion appears in spots previously unanticipated. Residents who once lived on quiet streets now have trouble just backing out of their driveways or are hesitant to let their children play anywhere near the roadway.

Adding new travel lanes, traffic signals, raised planted medians and crosswalks to 347 will help ease congestion and keep cars on the main thoroughfare instead of traveling through residential areas.

According to NYSDOT, the road work between Gibbs Pond and Hallock roads will be completed by 2024. While that is a two-year span, the benefits will be well worth the wait.

Suffolk County residents are reminded regularly of the importance of building affordable housing and independent living units to keep our young people and retired residents here on the Island.

Accelerated by the pandemic, which prompted rapid urban flight from New York City, we are also facing an increase in population with more people attracted to the North Shore.

As our area experiences population growth, our infrastructure needs to be modernized and expanded. While there is some hesitancy to widen roads, add overpasses and traffic circles — since these changes might attract more development in the area — traffic is here now. With smart planning, our elected officials on town, county and state levels can work together to determine which roadways in our towns and villages could benefit from widening and other improvements. Continuing the roadwork on Route 347 is a step in the right direction. There is also the prospect of federal infrastructure bill monies.

While many don’t want Long Island to become life in the fast lane, it’s time to accept that it’s no longer country roads taking us home. A proper balance needs to be found to make life a little easier for those who live here as they navigate their day on North Shore roadways.

The Selden campus of Suffolk County Community College. File photo

Last week, Suffolk County Community College officially inaugurated Edward Bonahue as its seventh president.

During his inaugural address, Bonahue emphasized the importance of offering quality higher education at an affordable cost. The staff of TBR News Media energetically supports this message.

Often flying under the radar, two-year institutions do some of the most important work throughout the county and the nation. These institutions are the bridge for some people who have been historically left behind by the education system. At a time when the cost of higher education is skyrocketing out of control, when the decision to take out a student loan is comparable to taking out a mortgage, when fewer people see the value of a college degree, community colleges provide families a common-sense alternative.

Residents of Suffolk County should know that the decisions one makes coming out of high school can have enormous long-term consequences. For many, taking out a five-figure mandatory loan before the age of 20 is simply unwise, and for others can be a catastrophic mistake. Some 18-year-olds simply lack the prudence to make a financial decision of that magnitude.

Coupled with inflation and volatility in the market, more than ever parents must do the difficult work of calculating whether sending their children off to an expensive four-year institution is in their best interest. How can one know for sure that a high school student will comfortably adapt to life at the university? How can anyone predict the long-term academic success of someone who has only known a sheltered life on Long Island? Nowadays, sending even one child off to college disrupts the entire family budget dramatically.

To the residents of Suffolk County, to the parents and students who may be uncertain about whether or not college is the right choice, understand there are alternatives. Community colleges, such as SCCC, are a valuable resource that more Suffolk families should tap into.

Community colleges are a stepping stone. They allow students to determine for themselves if they are college-ready. For those who thrive at the community college, the pricey four-year institution may be a reasonable next step. However, for those who learn that they either struggle in a college setting or are dissatisfied by the work of the academy, the reasonable tuition of the community college makes it easier and less painful to cut one’s losses.

Community college should be a testing ground for student fence-sitters, those uncertain about which path is right for them. For many, community college will propel them to other institutions of higher learning. For others, it will likely point them in the direction of other — often more profitable — career alternatives.

The TBR staff congratulates President Bonahue on his recent inauguration. We hope that with his leadership, Suffolk residents will build trust in our county’s more affordable college institutions. From SCCC to Stony Brook University — both institutions that offer generous tuition rates for in-state residents — people here do have the option to receive a quality college education at an affordable price. Some people should choose this path to reduce the overall cost of their education.

Pixabay photo

By Joan Nickeson

Inspired by the beautification of Dutch parks filled with daffodil blooms, Old Town Blooms and the Port Jefferson Station/Terryville Chamber of Commerce are hosting the second annual Daffodil Dash. This hybrid event includes a virtual 5k and 10k, taking place now through the end of April.

The 1k Daffodil Dash fun run/walk/wheel has an in-person option with three trips around the Chamber Train Car Park on Saturday, April 23. Arrive at 9 a.m. for a 9:30 a.m. start. Virtual participants can upload their race times and photos as of April 16. The first 100 registrants receive a t-shirt and a Bloomer Buff. All race participants receive a Daffodil Dash medal. Profits go to community beautification by Old Town Blooms, and the Chamber Flag Fund.

April 23rd was chosen for the 1k Fun Run to commemorate both Earth Day and Arbor Day. Sunburst Tree Experts will be giving away tree saplings to the first 100 attendees this day. There will be also be free bicycle inspections and a shred event from 9 a.m. to 1 p.m.

Sponsors also include Bass Electric, Buttercup’s Dairy, Christmas Decor, Coach Realty, Emerald Magic Lawn Care, Flushing Bank, Got Poison Ivy, Old Town Blooms, Suffolk Legislator Kara Hahn, Port Jefferson Physical Therapy, Sunburst Tree Experts, Team Perrone Realty, and TREK. The Chamber Train Car Park is located at the intersection of NYS Rte 112/Rte 347/Canal Road. Entrance is on Rose Avenue in Port Jefferson Station. For more information or to register, visit events.elitefeats.com/22daffodil or www.pjstchamber.com. Joan

Joan Nickeson is an active member of the PJS/Terryville community and community liaison to the PJS/T Chamber of Commerce.