Yearly Archives: 2022

John Landy (right) with Roger Bannister in 2004. Photo from Wikipedia

By Leah S. Dunaief

Leah Dunaief

These are difficult times, but we’re not going there. As President Joe Biden pointed out in his State of the Union Wednesday night, the war in Ukraine, inflation, Covid and climate change are some of the troubles before us. Further, for Pete’s sake, the owners and the players of major league baseball are so far apart in their negotiations that we don’t even have an opening day. And it seems that potholes on local roads multiply overnight. Let’s talk about other things.

Have you ever heard of John Landy? I had, but not by name. Many of us know who Roger Bannister was. It was breathtaking news when he broke the four-minute mile at 3:59.4 as a runner on May 6, 1954. Until that day, humans were not expected to run that fast. Bannister always gave credit to the guy behind him, and in the subsequent race billed as the Mile of the Century, on August 7, it was John Landy.

Landy, an Australian academic, was also a runner. Graduating from Melbourne University that famous year with a degree in agricultural science, Landy and Bannister, an Englishman and medical student at Oxford at the time, ran against each other on Aug. 7 at the British Empire Games in Vancouver, British Columbia. It was to be the first time two men would better four minutes in the same race. Landy had previously run on June 21, in Turku, Finland, scoring 3:57.9. (The current record, by the way, is 3:43.13, held by Hicham El Guerrouj of Morocco.)  

They were the only two who had individually broken the four-minute mile record earlier that year, and their race generated huge excitement. Bannister finished first. Eight-tenths of one second separated the two. Bannister saluted Landy for offering the fierce competition that pushed him just a little bit harder to win. You might wonder how I know all this. Landy died last Thursday in Australia at the age of 91, and there was an appropriately in-depth obituary about him in Sunday’s The New York Times, so I attribute all this information to obit writers Frank Litsky and William McDonald.

“As expected, Landy led from the start, building a 15-yard lead. But Bannister … closed in on the last lap and Landy could sense him coming. Rounding the final turn, he peeked over his left shoulder to see where Bannister was. But Bannister was on his right, and as Landy’s head was turned, Bannister stormed by him, and won in 3:58.8. Landy came in second, in 3:59.6

“Only later was it learned that Landy had run the race with a wounded foot. By his account, he could not sleep the night before the race, so he got up and, barefoot, walked the streets — only to gash a foot on a photographer’s discarded flashbulb. He allowed a doctor to close the wound with four stitches, but only after the doctor swore that he would keep the incident quiet,” according to The NYT.

It was Dr. Roger Bannister, however, whose name “became synonymous with singular athletic achievement,” according to Wikipedia. He died in 2018, making Landy the winner in longevity.

A testament to Landy’s sportsmanship occurred in 1956 at the Australian track and field championships in Melbourne. (Bannister, by the way, retired from competitive running in 1954, to concentrate on medicine.) As Landy was running in the race, hoping to break the record again and participate in the coming Olympics there, a 19-yeaar-old competitor, Ron Clarke, was bumped and fell down ahead of him. When Landy leapt over his body, he inadvertently spiked his right shoulder. 

Landy stopped, ran back to Clarke, brushed cinders from Clarke’s knees and said, “Sorry.” “Keep going,” Clarke said. “I’m all right.” Clarke got up, and he and Landy started after the others, who by then were 60 yards ahead. Landy caught them and won in 4:04.2, according to The NYT.

Landy, in his own words, had “an extraordinarily interesting life.”  I hope you find his story uplifting in what is today a darker time.

by -
0 480

The Ward Melville Heritage Organization (WMHO)’s Stony Brook Grist Mill, a nearly 300-year-old building, has undergone a series of procedures to stop water from entering its basement. Groundwater around the foundation of the building has been leaking through the walls due to the hydraulic pressure from upstream for years.

To halt any further damage and repair the structure, Excav Services Vice President Dylan Governale was retained. Excav Services has already begun their work waterproofing the wall below the footing with black mastic against the foundation along the fiberboards and then protection board and installing drainage at the bottom of the trough, as well as installing three inches of clay material and fabric and then backfilling it. 90% of the water has stopped leaking. To find the remaining 10%, the interior wall was pressure washed to see where the water was coming from and then they will inject those spots with a compound to fully stop leakage through the walls.

The Stony Brook Grist Mill (c. 1751) is Long Island’s most fully operational mill. A mill is a place that grinds grains such as wheat, barley, corn and oats. Grist Mill has played a role in the development of Stony Brook since its original construction in 1699. It was once even a health food store and grain was shipped to 46 states. 

New stories have been uncovered about the Stony Brook Grist Mill, including ones about its patriotic owners during the American Revolution, a scandalous will and its suffragette owner in the early 1900s who sought an experimental child birthing experience.

People of all ages are able to experience the history and inner mechanics of the mill in the WMHO’s Dusty Program.

The Stony Brook Grist Mill will be open for the 2022 season on Saturday, April 16 and will be open on weekends through October starting the weekend of April 23, from 1 p.m. to 4:30 p.m. for tours ($4 for adults, $2 for children), as well as its Country Store. For more information, call 631-751-2244 or visit www.wmho.org.

The Bulls of Smithtown West broke out to a 14-point lead in the first eight minutes of play in the Suffolk Class AA semi-final against the Tigers of Northport, but the advantage would be short lived. Northport found its rhythm in the closing minute of the half, tying the game at 23 and took a seven-point lead into the locker room at Eastport-South Manor high school Feb. 26.

Northport’s swarming defense would seal the deal in the second half to close out the game, 62-50, and with it advance to the championship final.

Smithtown West senior Patrick Burke was pounded in the paint to lead his team with 21 points, and teammate Tyler Anderson netted 11.

Northport junior Brendan Carr drained six three-pointers, three from the floor and four free throws to lead the Tigers with 28 points. Senior Nick Watts followed with 14 points, and J.J. Ahlstrand, also a senior, banked nine.

The win lifts the Tigers to 16-1 this season, and they will face Half Hollow Hills East Saturday, Mar. 5, at Smithtown East high school at 2 p.m. Tickets are available at gofan.co/app/school/NYSPHSAAXI.

Town Clerk Andrew Raia, Bride and Groom Christine and Gerard Tully. Photo from Town of Huntington

Wedding bells rang again this year in Town Hall on Valentine’s Day, as Town Clerk Andrew Raia, chief Marriage Officer for the Town, presided over eight marriage ceremonies. “It is a privilege to unite these couples and share in the excitement and happiness of their special day,” said Raia.

The intimate ceremonies included a Town Board room decorated as a Valentine’s Day-themed wedding chapel, mood lighting, and traditional processional music. Each wedding ceremony included a rose and a cake presented by Town Clerk Raia and La Piazza Cucina Italiana & Wine Bar in Melville donated gift certificates to all of the happy couples.

 

by -
0 409
Suffolk County Executive Steve Bellone, at podium, and Town of Smithtown Supervisor Ed Wehrheim at a press conference Feb. 25. Photo by Rita J. Egan

Suffolk County Executive Steve Bellone (D) and Smithtown Supervisor Ed Wehrheim (R) stopped by Smithtown’s senior citizens center to talk about COVID-19 and distribute at-home tests to center visitors Friday, Feb. 25.

Suffolk County Executive Steve Bellone talks with visitors at the senior citizen center. Photo by Rita J. Egan

Before the press conference, county Legislator Leslie Kennedy (R-Nesconset) began delivering the 10,000 at-home COVID-19 test kits received by the town courtesy of the county. The kits were distributed on the day of the press conference and Monday to local assisted living communities, faith-based and small food pantries and community centers in the greater township.

Bellone said he reached out to New York Gov. Kathy Hocul (D) for help with continuing aid to vulnerable populations. 

“This was the time to really begin the conversation about how we transition back to normal, to the stage where we are living with the virus, essentially the endemic stage of the virus, and you’re seeing that conversation happening now around the country, as well, which I think is very important,” Bellone said. “As we do that, as we move to that different stage of the virus and manage that risk moving forward, we do still need to be making sure we’re doing everything we can to provide the resources necessary to protect vulnerable populations, senior citizens, those who may have issues with immunity, etc. We need to make sure that things that we know work that are available that they are easily accessible and available to those residents.”

Suffolk officials have been working with various partners such as nonprofits and law enforcement agencies since the beginning of the year to distribute at-home tests, masks and hand sanitizer to the most vulnerable. Bellone said the county has distributed at this point over 200,000 test kits and expects over the next six months that Suffolk will be distributing several hundred thousand more test kits, focusing on the most vulnerable populations.

Bellone added that vaccines, testing and therapeutics have been making a difference.

The county supervisor thanked Wehrheim for his help during the pandemic.  

“Supervisor Wehrheim has been an example of the kind of leadership that you need in unprecedented times, and I truly appreciate his partnership and the work that we were able to do together during the pandemic,” Bellone said.

Wehrheim also thanked Bellone for helping the town ensure that no one went without essentials during the pandemic and for the county’s continued support, especially for those on fixed incomes.

“Now families can visit loved ones in nursing homes with easy access to at-home test kits,” Wehrheim said. “Our older seniors can come back to a great senior community and our great senior citizens department to enjoy socializing. Most importantly, we can get back to living again, safer.”

New phase

Bellone said Suffolk County is moving into a new phase of the pandemic. 

“We just recently went through what I would characterize as the second most impactful wave of this virus,” he said, adding the omicron wave’s variant infection and hospitalization rates were as high as at the beginning of the pandemic and the county once again saw double-digit deaths.

“We know that this pandemic has caused incalculable devastation, and there will be impacts that we’ll be dealing with for a long time to come, no doubt,” he said. “But, what is clear now is — I think a couple things — we’re moving into a different phase, and this virus is not going to go away. It is going to be here with us. It is something that we are going to be living with.”

Esther Takeuchi

Esther S. Takeuchi, PhD, Distinguished Professor and the William and Jane Knapp Chair at Stony Brook University is being honored by the National Academy of Sciences (NAS) and will receive the Award in Chemical Sciences. This award is in recognition of her breakthrough contributions in the understanding of electrochemical energy storage.  

Takeuchi, who holds a joint appointment at Department of Energy’s (DOE) Brookhaven National Laboratory, is an internationally recognized inventor, researcher, and educator in the fields of materials science, chemistry and renewable energy. She will be honored in a ceremony during the NAS 159th annual meeting on May 1 and will receive a medal and prize of $15,000 sponsored by the Merck Company Foundation.

The award cites Takeuchi’s contributions “to the materials and mechanistic understanding relevant to electrochemical energy storage, using chemical insight to address issues of critical importance.”

“I am sincerely honored to receive the National Academy of Science Award for Chemical Sciences,” said Takeuchi, also the Knapp Chair Professor of Energy and the Environment in the Department of Materials Science and Chemical Engineering “The fundamental chemistry of electrochemical energy storage is complex and the subsequent development of viable energy storage devices is made even more challenging by the unique demands of each application.”

Takeuchi’s research has been instrumental in energy storage improvements that meet societal needs and can be applied to electric vehicles, medical devices, and batteries that back up the power grid. Among her numerous and notable inventions is a compact lithium/silver vanadium oxide battery that increased the lifespan of implantable cardiac defibrillators, a solution that reduced the number of surgeries patients needed to undergo to replace the devices that detect and correct irregular, potentially fatal, heart rhythms.

Takeuchi was recently elected a member of the American Academy of Arts and Sciences. She has also been inducted into the National Academy of Engineering and selected as a Fellow of the American Institute for Medical and Biological Engineering and the American Association for the Advancement of Science. She was selected as the 2013 recipient of the E.V. Murphree Award in Industrial and Engineering Chemistry from the American Chemical Society. She was inducted into the National Inventors Hall of Fame in 2011. In 2009, President Obama presented Takeuchi with the National Medal of Technology and Innovation, the highest honor possible for technological achievement in the United States.

Chicken Curry. METRO photo

By Barbara Beltrami

There’s nothing that curries favor more with an adventurous appetite than (you guessed it) curry. A sauce made from different spices, most commonly turmeric, ginger, coriander, cumin and pepper (curry powder is basically a combination of those spices), it is used with meat, fish, or vegetables, can be mild or spicy, but no matter what, it’s a ubiquitous and familiar comfort food all over Asia. 

Like so many foods, curry has as many interpretations as the cultures to which it is indigenous and the people who cook it.  During the British rule of India, it found its way into Western culture, and as the world has become more of a melting pot of immigration and resulting ethnicities, curry has become a welcome addition to our eclectic cuisine with those from India and Thailand being the most familiar (at least to me). 

Here are a few of my riffs on some simple, basic recipes.

Red Curry with Tofu

YIELD: Makes 4 servings

INGREDIENTS: 

1 pound firm tofu

1 tablespoon oil

1” piece ginger root, peeled and minced

1 small onion, minced

3 garlic cloves, minced

2 serrano peppers, seeded and thinly sliced

1/4 cup chopped cilantro

1/2 pound shiitake mushrooms

Salt to taste

3 tablespoons red curry paste

8 ounces unsweetened coconut milk

2 teaspoons Asian fish sauce

Juice and zest of one lime

1 cup sugar snap peas

DIRECTIONS:

Slice tofu into one-inch slabs, place on paper towels, then top with another layer of paper towels and pat them down; let sit 20 to 30 minutes, then cut into 1” cubes. Heat oil in large skillet over medium-high heat, then add ginger, onion, garlic, peppers and cilantro and saute, stirring occasionally, until tender, about 4 to 5 minutes. 

Add mushrooms and saute until golden, about another 5 minutes, and season with salt; stir in curry paste and cook about 2 minutes, then add coconut milk, fish sauce, lime juice and zest. Stir and add tofu cubes and snap peas. Simmer until sauce thickens a bit and pea pods are tender, about 8 or 9 minutes. Serve hot with brown rice.

Beef Curry

YIELD: Makes 4 to 6 servings

INGREDIENTS: 

2 tablespoons unsalted butter 

1 medium onion, chopped

1 garlic clove, minced

1 tablespoon ground coriander

2 teaspoons ground cumin

1 teaspoon ground turmeric

1/2 teaspoon dry mustard

1 teaspoon crushed hot red pepper flakes

1/2 teaspoon ground ginger

2 tablespoons red wine vinegar

2 pounds beef sirloin cubes, cut into 1” cubes

2 1/2 cups beef broth or stock

Salt and freshly ground pepper to taste

2 tablespoons freshly squeezed lemon juice

1/2 cup chopped cilantro

DIRECTIONS:

In a heavy saucepan or Dutch oven heat the butter over medium heat; add onions and garlic and, stirring, cook until onions are wilted, about one minute. Add spices and vinegar, stir a little; add beef and cover; cook for about 10 minutes, until beef starts to brown. Add broth, cover and cook over medium-low heat until beef is tender; add salt, pepper and lemon juice, stir, place in serving bowl and sprinkle with cilantro. Serve hot with rice or chick peas.

Chicken Curry

Chicken Curry. METRO pho

YIELD: Makes 6 servings

INGREDIENTS: 

2 tablespoons vegetable oil

1 onion, chopped

2 pounds boneless skinless chicken thighs or breasts, cut into bite-size pieces

4 garlic cloves minced

1 tablespoon minced fresh peeled ginger

1 teaspoon cayenne

2 teaspoons turmeric

2 teaspoons ground coriander

1 teaspoon ground cumin

One 14-ounce can petite diced tomatoes

1 2/3 cup chicken stock or broth

1/2 cup heavy cream

Salt and freshly ground pepper to taste

DIRECTIONS:

In a large pot over medium heat, warm the oil; add onion and cook until soft, about 5 minutes. Add chicken and, stirring frequently, cook until golden and no longer pink inside, about another 5 minutes. Stir in garlic, ginger, cayenne, turmeric, coriander and cumin; cook and stir just until they release their aroma, a minute or so. Next add tomatoes and broth, bring to a good simmer and stir in cream; season with salt and pepper and serve hot with naan and/or basmati rice.

The Jazz Loft

The Jazz Loft, 275 Christian Ave., Stony Brook has announced it’s March line-up:

 

Wed. 3/2     Young at Heart: Broadway Jazz                                            1 PM

The Young at Heart monthly afternoon themed jazz series presents the Jazz Loft Trio led by bassist Keenan Zach performing jazz made famous on Broadway. Originally designed for those with memory issues and their caretakers, the concert is for anyone who loves their jazz in the afternoon.

Tickets:$10

 

Wed. 3/2         Jazz Loft Trio and Jam                                                           7 PM

The Jazz Loft Trio performs at 7 followed by a jam at 8.

Tickets:$10 at 7 PM, $5 at $8 PM

 

Thurs 3/3       Jazz Loft Big Band                                                                  7 PM

The 17 member Jazz Loft Big Band led by cornetist, Tom Manuel, performs jazz standards and original arrangements and compositions written by band members.

Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free

 

Wed. 3/9        Jazz Loft Trio and Jam                                                              7 PM

The Jazz Loft Trio performs at 7 followed by a jam at 8.

Tickets: $10 at 7 PM, $5 at 8 PM

 

Thurs. 3/10    Caleb Wheeler Curtis Quartet                                                    7 PM

Grammy nominated saxophonist and composer, Caleb Wheeler Curtis performs with jazz pianist Orrin Evans, bassist Luques Curtis and drummer Mark Whitfield Jr.

Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free

 

Wed. 3/16   Jazz Loft Trio and Jam                                                                 7 PM

The Jazz Loft Trio performs at 7 followed by a jam at 8.

Tickets: $10 at 7 PM, $5 at 8 PM

 

Thurs. 3/17   Jazz Loft Big Band                                                                       7 PM

The 17 member Jazz Loft Big Band, led by cornetist, Tom Manuel performs jazz standards and original compositions and arrangements written by band members.

Tickets: $30 adults, $25 seniors, $20 students, $15 children , children under 5 free

 

Wed. 3/23    Improvisation and Jam Session Technique Workshop.                4 TO 5:30 PM

Jazz Loft musicians lead this workshop on improvisation and how to join in a jazz jam. The workshop is part of the Swing Into Spring Festival in Stony Brook Village sponsored by legislator Kara Hahn.

Tickets: $10

 

Wed. 3/23    Jazz Loft Trio and Jam                                                                   7 PM

The Jazz Loft Trio performs at 7 followed by a jam at 8.

Tickets: $10 at 7 PM, $5 at 8 PM

 

Thurs. 3/24  Interplay Jazz Orchestra                                                                 7 PM

The Interplay Jazz Orchestra is a 17 member big band that performs original compositions written by band members.There will be a special guest performer, TBA , at this performance. The concert is a part of the Swing Into Spring Festival in Stony Brook Village sponsored by legislator Kara Hahn.

Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free

 

Fri.  3/25      Community Jazz Night                                                                    7 PM

Long Island bands, The Big Bay Band and Natural Causes, will perform as part of the Swing Into Spring Festival in Stony Brook Village sponsored by legislator Kara Hahn.

Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free

 

Sat. 3/26     Kennedy Dream Project                                                                   7 PM

The Jazz Studio Orchestra’s presentation of Oliver Nelson’s historic project which emphasizes the themes and ideals championed by JFK will include new compositions by musicians Tom Manuel, Ray Anderson, Dan Pugach, Oliver Nelson Jr., Pete Coco and Steve Salerno. The concert is part of the Swing Into Spring Festival in Stony Brook Village sponsored by legislator Kara Hahn. Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free

 

Sun. 3/27              Kennedy Dream Project                                           7 PM

The Jazz Studio Orchestra’s presentation of Oliver Nelson’s historic project which emphasizes the themes and ideals championed by JFK, will include new compositions by musicians Tom Manuel,

Ray Anderson, Dan Pugach, Oliver Nelson Jr., Pete Coco and Steve Salerno
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free
This event will take place at The Staller Center Performing Arts Center at Stony Brook University.
The same program will be held at The Jazz Loft on Saturday 3/26.
Tickets can be purchased at www.thejazzloft.org or on The Staller Center website for the 3/27 performance only. Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free
Tuesday 3/29           The Oswego Jazz Project                                   7 PM
The Oswego College jazz department faculty performs along with local musicians.
Tickets: $10
The Jazz Loft is located at 275 Christian Ave. Stony Brook Village, phone 631 751-1895.
Tickets can be purchased at www.thejazzloft.org or if available before events.

 

Wed. 3/30   Jazz Loft Trio and Jam                                                                      7 PM

The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.

Tickets: $10 at 7 PM, $5 at 8 PM

Tickets: $30 adults, $25 seniors, $20 students, $15 children, children under 5 free

 

Tickets are available at www.thejazzloft.org and if available before events. For more information, call 631-751-1895.

Paws of War providing veteran's service animals with free veterinary care as part of their Hearts and Heros vet clinic. Photo by Anthony Lambroia
In support of their mission of giving back to veterans and first responders, non-profit Paws of War recently hosted their “Hearts and Heroes” event at their headquarters in Nesconset, where they provided 27 service animals with free veterinary care, which included wellness checks, flea and tick medications, vaccinations, bags of dog food and microchipping service.
Dr. Marissa Altieri, DVM, treated over 27 service animals at Paws of War’s Hearts and Heros free vet Clinic. Photo by Anthony Lambroia

The pandemic has brought financial challenges to veterans and first responders. Many disabled veterans live on low or fixed incomes and their service animal’s medical care is essential so they can provide the level of support and comfort upon which the veterans depend.

“As a former veteran, I know how critical and expensive it is to take care of these service animals. They are more than just pets; these animals provide emotional support and tasks for these heroes when it is needed most,” said Kelli Porti, Veteran & Community Outreach Liaison for Paws of War. 

Dr. Marissa Altieri, DVM, volunteered her expert veterinary care to the pop-up clinic and its patients, donating her time to assist Paws of War as a way to give back to the community and support the non-profit’s mission.

“Veterinarians enable animals of all kinds to live their best life and to be as happy and healthy as possible. Service animals are responsible for their health and well-being and in many cases the lives of their owners. Volunteeringmy time and medical knowledge for Paws of War and their mobile clinic is my way to honor these veterans for all they have done for our country,” said Dr. Altieri. 

 Hearts and Heroes is part of a continual program, Vets for Vets, hosted by Paws of War that gives back to service men and women by providing free veterinary care for their service animals; their wellness is essential in providing their exceptional service to their owners who are U.S. military veterans suffering from the emotional effects of war.

For more information about Paws of War and their Hearts and Heroes program, visit their website, https://pawsofwar.org.  

 

Ostrich eggshell beads found at the Mlambalasi site. These beads are examples of Later Stone Age cultural objects that people created and traded as they traveled the continent. Photo by Jennifer Miller

Ancient DNA from the remains of nearly three dozen African foragers—groups associated with hunting, gathering, and fishing—sheds new light on how groups across sub-Saharan Africa lived, traveled and settled prior to the spread of herding and farming. The study involved an international team of 44 researchers including experts from Stony Brook University. The findings, to be published in Nature, produced the earliest DNA of humans on the continent, at some 5,000 to 18,000 years old.

View of the Mlambalasi Rock Shelter in Tanzania, where one of the newly DNA sequenced individuals was recovered by Elizabeth Sawchuk in 2010. Radiocarbon dates suggest that this individual lived approximately 18,000 years ago, making their DNA the oldest currently known in Africa. Photo by Katie Biittner

The new genetic findings add weight to archeological, skeletal and linguistic evidence for changes in how people were moving and interacting across Africa toward the end of the Ice Ages. Around 50,000 years ago, distinct groups of foragers began exhibiting similar cultural traditions, hinting at the development of exchange networks and interregional connections. The reason for this shift, which archaeologists refer to as the Later Stone Age transition, has remained a mystery.

“We demonstrated for the first time that a major archeological transition some 50,000 years ago associated with profound shifts in technology, symbolism, and so-called ‘modern behavior’ in fact coincided with major demographic changes,” said Elizabeth Sawchuk, PhD, Co-First Author, Research Assistant Professor at Stony Brook University and a Banting Postdoctoral Fellow at the University of Alberta. “We found that ancient foragers across eastern and south-central Africa are a mix of eastern, southern, and central African ancestry, showing there was widespread movement and mixing across sub-Saharan Africa coinciding with the transition from the Middle to Later Stone Age.”

Previous research proposed a genetic cline (or gradient) of variation among ancient African foragers extending from eastern to southern Africa. To the research team’s surprise, this new analysis indicates a three-way cline instead of a two-way cline that includes a central African ancestry – a significant point of future investigation because there has been less archeological research in central Africa than other parts of the continent.

“By associating archaeological artifacts with ancient DNA, the researchers have created a remarkable framework for exploring the prehistory of humans in Africa,” says Archaeology and Archaeometry program director John Yellen of the U.S. National Science Foundation, one of the funders behind this project. “This insight is charting a new way forward to understanding humanity and our complex shared history.”

Sawchuk and Stony Brook colleague and Co-Author Jason Lewis, PhD, presented ancient DNA (aDNA) from six individuals from the Late Pleistocene and early Holocene from five sites in Tanzania, Zambia, and Malawi

These six individuals have now yielded the oldest human DNA from sub-Saharan Africa.

The six individuals were analyzed with 28 previously published ancient persons associated with foraging and/or Later Stone Age material culture. The research team also generated higher coverage data for fifteen of these individuals which permitted a more in-depth look at their DNA.

Lewis co-led a team reanalyzing the history of work and collections from the ancient Tanzanian rockshelter site of Kisese II, particularly in the context and dating of the human remains, allowing the collection to be included in the present study. The skeletons from the site were originally excavated in the 1960s but remained unstudied until recently.

“The work is a great example of the unexpected and important results that can come from going back to old museum collections to take another look with new approaches and technologies, in this case using aDNA methods,” said Lewis.

Ancient DNA and archaeological data now both point toward a demographic transition across Africa around the time that beads, pigments, and symbolic art became more widespread. Sawchuk, Lewis and colleagues note that while scientists have proposed shifts in social networks and perhaps changes in populations sizes played a role, such hypotheses have remained difficult to test.

“We’ve never been able to directly explore proposed demographic shifts until now,” explains Sawchuk. “It has been difficult to reconstruct events in our deeper past using the DNA of people living today, and artifacts can’t tell the whole story. The DNA from people who lived around this time provides the missing piece of the puzzle, offering an unprecedented view of population structures among ancient foragers.”

While this three-way population structure can only be explained by widespread movement and mixing in the past, the researchers also note that the traveling and mixing didn’t last.

Individuals in this study were most genetically similar to their geographic neighbors, which suggests that by 20,000 years ago, people had already stopped moving as much. The authors explain this coincides with archaeological evidence for “regionalization” toward the end of the Ice Ages when Later Stone Age industries began to diversity and take on distinctive local attributes. So while stone and beads continued moving through exchange networks, people themselves began living more locally.

Mary Prendergast, the study’s co-Senior Author and Associate Professor of Anthropology at Rice University, said there are arguments that the development and expansion of long-distance trade networks around these ancient times helped humans weather the last Ice Age.

“Humans began relying on each other in new ways,” she said. “And this shift in how people interacted with one another may have been what allowed people to thrive.

“The work also helps address the global imbalance of research, as there are around 30 times more published ancient DNA sequences from Europe than from Africa,” she added. “Given that Africa harbors the greatest human genetic diversity on the plant, we have much more to learn.”

The entire research team included scholars from the United States, Canada, Kenya, Malawi, Tanzania, Zambia and several other countries. Critical contributions to the study came from curators and co-authors from African museums who are responsible for protecting and preserving the remains.