Yearly Archives: 2022

The Pinot Noir grape is believed to have originated in France over 2,000 years ago. Pixabay photo

By Bob Lipinski

Bob Lipinski

If there is one wine that lovers of red and white wine can enjoy with equal pleasure, it is Pinot Noir. It’s light- to medium-bodied, with little bitterness (tannin) and loaded with plenty of juicy fruit. Unlike many red wines, Pinot Noir can be enjoyed by itself, perhaps with a cracker and wedge of your favorite cheese. Incidentally, Pinot Noir likes to be lightly chilled (like most white wines).

Pinot Noir is a thin-skinned, medium acid red grape variety believed to have originated in France over 2,000 years ago. It is grown principally in Burgundy and Champagne, France, and is also grown in other regions of France and most wine-producing countries of the world. Pinot Noir is genetically unstable, meaning that it mutates: the parent vine may produce offspring with fruit different in color, size, shape, and flavors.

Some of these mutations are Pinot Blanc (Bianco), Pinot Gris (Grigio), and Pinot Meunier, among others. Pinot Noir is known as Pinot Nero in Italy and Spätburgunder in Austria and Germany.

Most of the Pinot Noir wines are made from 100 percent of the grape. While others are blended with a small amount of Syrah (for color and body). The most famous Pinot Noir blend is champagne; a combination of Chardonnay, Pinot Meunier, and Pinot Noir grapes. The blend is generally 70 percent red grapes and 30 percent white grapes. A lesser-known champagne is called Blanc de Noirs, a white wine made entirely from black (red) grapes.

The Pinot Noir grape is believed to have originated in France over 2,000 years ago.
Pixabay photo

Pinot Noir pairs with ahi tuna, broiled or blackened salmon, mushrooms, root vegetables, grilled vegetables (especially zucchini and tomatoes), or even a slice of your favorite pizza.

Pinot Noir is often referred to as feminine, a nebulous term describing wines that are soft, perfumed, charming, seductive, delicate, and elegant.

Some Pinot Noir wines I’ve enjoyed over the past few months are:

2016 Lauca “Reserva” Maule Valley, Chile: Light-bodied with a bouquet dominated by spicy cherry, along with mint, coffee, and mushrooms.

2018 Murphy Goode, California: Spicy black cherry and flavors of cranberry and cola with hints, tea, and cinnamon.

2017 Domaine Anderson “Pinot Noir” Anderson Valley, California: Bouquet of blackberry and mulberry with flavors of red currants, cola, and dried fruits.

2018 La Crema “Sonoma Coast” California: Bouquet and flavor of spicy berries, pomegranate, brown baking spices, and toasted nuts in the aftertaste.

2018 Aquinas, North Coast, California: Deep ruby color; a bouquet and flavor of pomegranate, plum, sandalwood, cherries, and cranberry.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Public officials gathered before a room of vets at the Long Island State Veterans Home at Stony Brook University for a Memorial Day service Friday, May 27.

Suffolk County Executive Steve Bellone (D) gave the keynote address for the event. He continued the theme raised during his State of the County address a week earlier, invoking the example of the Greatest Generation as a model for Americans today.

“I can’t help but think that it’s just at the moment when we see our World War II veterans unfortunately slowly, but inevitably, fade into history, that 80 years later we now see war raging in Europe,” he said. “It’s so important that we never forget what they did.”

For Bellone, American veterans should be honored not only for their service abroad but for the work they perform for communities after they return from the battlefield. 

“It’s what veterans always do — they come home after fighting for our country and they build and they strengthen our community,” the county executive said, adding, “To all our veterans who have served, you all have picked up the baton of service. From the Revolutionary War right up to the wars in Iraq and Afghanistan, American veterans have served and have sacrificed.”

Brookhaven Councilmember Jonathan Kornreich (D-Stony Brook) was also in attendance. Saying that he was inspired by Bellone’s address, the councilmember commented on the need for policymakers to temper their power to wage war and monitor their decisions that threaten peace. 

Without memory of the great global conflicts of the 20th century, leaders today may be less cautious in their use of force.

“Maybe people now who are making decisions, who didn’t live through it, maybe they don’t have the same reluctance to engage in war and the same urgency to avoid it,” Kornreich said. “Especially right now, with all of the conflicts that are going on, that’s a very good lesson. I can’t think of a better way to honor the memory of those who have died in war than to try to fight for peace.”

— Photos courtesy of Long Island State Veterans Home

Scallops. METRO photo

By Barbara Beltrami

Everything has gotten so expensive, and fresh fish is no exception. But if you’re going to spring for something delicate and delicious, do go for scallops.  Those nutty little nuggets of briny goodness, if prepared well, are worth the extra dollars. Whether in a ceviche where they’re marinated in citrus juice which actually cooks them, in a Grenobloise sauce, or wrapped in prosciutto or in a salad, they’re a perfect component for a light warm weather meal.

Scallop Ceviche

Scallops can be prepared numerous ways. METRO photo

YIELD: Makes 4 servings

INGREDIENTS: 

1 pound sea scallops quartered or whole  bay scallops

Freshly squeezed juice of 5 limes

1/2 cup orange juice

Salt and freshly ground pepper to taste

1 cup peeled, seeded and diced cucumber

2 shallots, peeled and minced

1/4 cup thinly sliced scallions

1/2 cup finely diced green bell pepper

1/2 cup diced cherry tomatoes

2 tablespoons minced jalapeño pepper

1/4 cup chopped cilantro

1/4 cup chopped flat leaf parsley

2 tablespoons extra virgin olive oil

1 tablespoon grated orange zest

DIRECTIONS:

In a medium nonreactive bowl combine the scallops and juices. Cover and refrigerate for one hour. Add salt and pepper, cucumber, shallots, scallions, bell pepper, cherry tomatoes, jalapeño pepper, cilantro, parsley and oil; toss to thoroughly combine, then let sit at room temperature 15-20 minutes.  Drain marinating liquid and discard, cover scallop mixture and refrigerate for one hour, then divide it evenly among 4 stemmed glasses, sprinkle with orange zest and serve with bread and extra virgin olive oil.

Prosciutto-Wrapped Scallops

YIELD: Makes 4 servings

INGREDIENTS: 

1 tablespoon unsalted butter

1/4 cup chopped cherry tomatoes

2 tablespoons chopped fresh basil

12 black olives, pitted and chopped

2 tablespoons chopped toasted pignoli nuts

1/4 cup olive oil

16 sea scallops

Salt and freshly ground pepper to taste

16 slices prosciutto

2 cups frisee, washed, torn into bite-size pieces

1 – 2 tablespoons balsamic vinegar

DIRECTIONS:

Preheat oven to 350 F. Generously grease a baking dish with butter. Place tomatoes, basil, olives, pignoli nuts and olive oil in the bowl of a food processor and pulse until ingredients are finely chopped. Season scallops all over with salt and pepper, then cover with tomato mixture. Fold each slice of prosciutto in half lengthwise and wrap firmly around each scallop, then place in a baking dish. Bake about 15 minutes, until scallops are cooked through and prosciutto is somewhat crispy. In a medium bowl toss the frisee with the balsamic vinegar and salt and pepper, then place on salad plates and top with scallops. Serve with a nice chilled Sancerre.

Scallops Grenobloise

YIELD: Makes 4 servings

INGREDIENTS: 

3 tablespoons olive oil

1 pound sea scallops, rinsed, drained and patted dry with paper towels

Salt and freshly ground pepper to taste

6 tablespoons unsalted butter

1 lemon, peeled, all pith and seeds removed, finely diced; add capers, 

2 tablespoons capers, drained

4 white mushrooms, cleaned and diced

2-3 tablespoons white wine vinegar

2 tbsp. finely chopped fresh flat leaf parsley

Lemon wedges for serving

DIRECTIONS:

Sprinkle scallops with salt and pepper and olive oil. Heat a large nonstick skillet over medium heat, then add scallops; cook, turning once, about two minutes, till golden brown on both sides; set aside to keep warm.  In a small skillet, melt butter over medium heat; add lemon, capers and mushrooms and cook, stirring frequently, until butter begins to brown, about 3 minutes; stir in vinegar. Divide the scallops onto 4 plates, spoon butter, lemon, capers, mushrooms and fresh parsley over them and serve immediately with  asparagus

The bench above — which includes armrests arranged to prevent people from sleeping on it — is one of only two available outdoor seating options at Port Jefferson train station. Photo by Raymond Janis

By Amanda Olsen

Recent reporting on benches at the Port Jefferson train station [Port Times Record, May 26] prompted further investigation into this practice in public spaces throughout the area. 

When reached via email for comment, MTA spokesperson, Sean Butler, defended the present layout of Port Jeff station. 

“Long Island Rail Road’s Enhanced Station Initiative brought transformative renovations to the Port Jefferson station in 2019,” he said. “We are committed to working closely with the community to give our riders the best possible experience, including through the siting of station benches.”

Butler pointed to the various changes made to the layout of the station, which he suggests sufficiently assuage concerns from passengers and residents. 

“The ESI project installed three benches inside the station house in 2019,” he said. “One existing bench was also provided inside the new platform shelter shed. In response to customers, LIRR added an additional outdoor bench this year.”

This seating arrangement seems to be the standard for railroad stations across Long Island. Browsing photos on the LIRR renovation website reveals divided benches at every building.

Hostile design in perspective

While employing design elements to manage public behavior is nothing new, modern hostile architecture gained momentum in the 1980s and ’90s as homelessness in the United States reached crisis levels. 

Hostile architecture in seating is about more than just benches divided by armrests. Sometimes a bench can be too deep or too shallow, or it slopes. Often through choice of material, such as rounded metal pipes, these benches are made intentionally uncomfortable. Through hostile design, the shape of the bench causes eventual discomfort to the user, and the person moves on.

It can also mean opting for seats that aren’t seats. Select subway stations in New York City have added “leaning bars” instead of more benches. These wooden blocks are supported by a metal frame along the wall that provides little support for the elderly or the physically disabled.

Surfaces that would normally be flat can also receive this treatment. Ridges and spikes keep people from sitting or leaning against walls and also deter skateboarders. Sloping or rounding the surface has a similar effect. Longer spikes, reminiscent of bird barriers, keep people from sleeping on warm exhaust vents.

Cordoning off doorways, windowsills and stairs to prevent people from resting or loitering is a common practice, but hedges can also act as barriers. Fences with points keep dogs from investigating shrubs and other plants. 

These measures are usually implemented to keep people from lingering or sleeping in public spaces. But they also have the unintended consequence of making spaces uncomfortable for other populations. 

Changing the configuration of benches can often render them unusable for those who need them most. Seating is of particular importance for the elderly and disabled. Someone whose limitations do not allow them to get up easily might struggle in the space created by the dividing armrests. Larger people also cannot use this narrow seating. 

The only guidance for outdoor bench armrests outlined in the Americans with Disabilities Act states, “Benches will be most useful if they have full back support and armrests to assist in sitting and standing.” Placing armrests at intervals along the seat of the bench is a convenient manipulation to skirt this advice.

The Jazz Loft. Photo by Cayla Rosenhagen
The following are events scheduled for July 2022 at The Jazz Loft in Stony Brook:
Sat.    7/2      Vince Giordano and The Nighthawks                                                7:00 PM
Vince Giordano leads his 11 member Nighthawks in performing classic jazz. Bandleader, Grammy winner and multi instrumentalist, Giordano has appeared in multiple films including the Aviator, The Cotton club and HBO’s Boardwalk Empire. His band has recorded for multiple movies and TV series. He has championed the cause of keeping the music of the 20’s and 30’s alive and well for the last forty years and his efforts can be seen in a documentary about him, ” There’s A Future in the Past”. The Nighthawks are a stellar band that have been performing in clubs and music venues in NYC  and beyond for years.
Tickets: $35 adults, $30 seniors, $25 students, $20 children, children 5 and under free.
Wed.  7/6      Young At Heart: Big Band Jazz                                                          1:00 PM
The Jazz Loft Trio will present music played by jazz big bands. Young at Heart is a monthly themed  afternoon jazz concert series for those that like their jazz in the afternoon.
Tickets: $10
Wed. 7/6        Jazz Loft Trio and Jam                                                                      7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs. 7/7       The Jazz Loft Big Band                                                                    7:00 PM
The 17 member Jazz Loft Big Band led by trumpeter Tom Manuel performs jazz standards and original compositions and arrangements written by band members.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed. 7/13       Jazz Loft Trio and Jam                                                                    7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs.7/14       Viva Cuba                                                                                       7:00 PM
Fri.     7/15
For two evenings, The Jazz Loft presents Viva Cuba. An 18 piece Latin big band led by Jazz Loft founder Tom Manuel presents the music of Xavier Cugat, Machito, Tito Puente, Prez Prado among others.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Sat.   7/16       Bill Crow Trio                                                                                   7:00 PM
Bill Crow is a jazz bassist and author. He has played and recorded with Gerry Mulligan, Stan Getz and Teddy Charles, among many. Ticket holders are welcome to come at 6 PM to enjoy the guitar music of Steve Salerno in the Count Basic Garden where refreshments will be available.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed.  7/20      Jazz Loft Trio and Jam                                                                    7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs. 7/21     Bad Little Big Band                                                                          7:00 PM
The 12 member Bad Little Big Band led by pianist Rich Iacona, performs music of The Great American Songbook. Vocalist Madeline Kole accompanies the band.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed.  7/21     Jazz Loft Trio and Jam                                                                     7:00 PM
The Jazz Loft Trio performs at 7 PM followed by at jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs.7/28      Interplay Jazz Orchestra                                                                  7:00 PM
The 17 piece Interplay Jazz Orchestra performs original compositions and arrangements written by band members.
Tickets: $30 adults, $25 seniors, $20 students, $15 children. children 5 and under free
Fri.     7/29        The Warren Vache Quintet                                                             7:00 PM
Warren Vache has been impressing audiences for years with his versatility and his cornet, trumpet and flugelhorn stylings.
He has recorded and performed with many jazz greats including Benny Goodman, Rosemary Clooney and Bobby Short among many. He will be playing with Tom Manuel trumpet, Dan Pugach drums, Dean Johnson bass and Steve Salerno guitar.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Sat.   7/30      The Smalls All-Stars                                                                            7:00 PM
The Smalls All-Stars are musicians from the Smalls Jazz Club in Manhattan.
Ticket holders are welcome to come at 6 PM to enjoy the guitar music of Steve Salerno in the Count Basie Garden where refreshments will be available.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
The Jazz Loft is located at 275 Christian Avenue in Stony Brook Village. Phone 631 751-1895
Tickets are available at www.thejazzloft.org and subject to availability, before events.

Fresh Summer Salsa

Fresh Summer Salsa

(Culinary.net) It’s time to kick off summer with a bang. With exciting summer events like baseball, sunbathing and barbecues filling social calendars, comes a whole new array of fresh, sunny day snacks just waiting to be devoured.

If you’re in the mood for something sweet with a hint of spice, try this Citrus, Mango and Pineapple Salsa. It features fresh, fruity flavors from the pineapple, mango, lemon and lime plus a surprising bite of jalapeno. It’s the perfect balance of sweet and zesty.

This light, warm weather appetizer  is perfect for pool parties or dining al fresco. A fresh twist on traditional salsa, this recipe will have people lining up for a second scoop to help beat the heat.

Enjoy it with tortilla chips or as a topping on your favorite tacos to add a little sweetness to a traditionally savory meal.

For more fresh summertime recipes, visit Culinary.net.

Citrus, Mango and Pineapple Salsa

Recipe adapted from becomingness.com

Ingredients:

1 1/4 cup fresh pineapple, diced

1 1/4 cup fresh mango, diced

2 tomatoes

1/2 red onion, diced

1 jalapeno, finely chopped

1 tablespoon coriander

2 tablespoons lime juice

1 tablespoon lemon juice

sea salt, to taste

fresh cracked pepper, to taste

tortilla chips, for serving

Directions:

In large bowl, combine pineapple, mango, tomato, onion, jalapeno, coriander, lime juice, lemon juice and salt and pepper, to taste. With rubber spatula, mix all ingredients together.

Taste and season with additional salt and pepper, if desired.

Serve with tortilla chips.

File photo

Suffolk County Police today arrested a man for selling narcotics and possessing a firearm after police conducted a search warrant in Centereach on June 3.

Police began an investigation after what appears to be an overdose death at the end of May. Suffolk County Police Narcotics detectives, with the assistance of Suffolk County Police Emergency Service Section officers and Sixth Precinct officers executed a search warrant at the residence of Robert Williams of Centereach at approximately 4 p.m.

Police found more than 200 Oxycodone pills, a quantity of Codeine and a loaded revolver.

Williams, 21, was charged with Criminal Possession of a Controlled Substance 2nd Degree, two counts of Criminal Possession of a Controlled Substance 3rd Degree and Criminal Possession of a Firearm.  He will be held overnight at the Sixth Precinct and is scheduled to be arraigned at First District Court in Central Islip on June 4.

* A criminal charge is an accusation. A defendant is presumed innocent until and unless proven guilty.

An osprey carries a fish back to its nest. Photo from Unsplash

By John L. Turner

I vividly remember the first time I saw an Osprey (also called the Fish Hawk due to the fact their diet is, with very rare exception, entirely comprised of fish). As a ten-year-old, a friend and I were birding on the back side of Miller’s Pond in Smithtown, now a county park off of Maple Avenue, but at that time a private estate. We came along the edge of small stream that fed the pond, still hidden a little bit by a shrub thicket of stream-side sweet pepperbush. Peering across the stream we noticed a HUGE bird (isn’t everything bigger when you’re small?) perched on top of a dead tree with an orange object wriggling in its feet. Well, the object was a nice-sized carp, the feet were actually very sharp talons, and the big bird holding the carp was an Osprey.

Ospreys have made an amazing comeback on Long Island. Unsplash photo

We didn’t realize it at the time but this Osprey sighting was becoming an increasingly uncommon event. Due to the widespread use of DDT, a persistent pesticide that can last in the environment for decades, Ospreys and many other birds higher on the food chain (e.g., Bald eagle, both pelican species, Peregrine falcon) plummeted. Scientists soon learned that the pesticide interfered with the ability of the birds to lay viable eggs, causing some bird populations to decline as mush as 90% and causing the extinction of the eastern United State race of the Peregrine falcon. 

Fortunately, in one of the first great environmental victories of the environmentally enlightened era of the early 1970s (you may be old enough to remember the first Earth Day and the adoption of the Clean Water, Clean Air and Endangered Species Acts) DDT was banned in 1972 for use in the United States. The Center of this intense national fight? Right here in the Three Villages where the Environmental Defense Fund (EDF) was established! 

Now an international environmental organization focusing on global environmental issues such as climate change and loss of biodiversity, EDF started in a modest office, first in Stony Brook (in a cramped second floor office above the Post Office, ironically, behind the flapping Bald eagle) and then in a house in Setauket on Old Town Road, where it successfully took on the fight to stop the use of this bird-killing pesticide. This several year struggle is chronicled in the highly informative and readable book DDT Wars, written by Charlie Wurster, a retired Stony Brook University professor, EDF board member, and long time resident of Old Field.

Over the past couple of decades Ospreys have bounced back big time throughout North America with an estimated 30,000 pairs (making the continent the global stronghold for the species), an increase mirrored on Long Island with several hundred pairs of Ospreys and growing (as a result the Osprey has been removed from the New York State list of Endangered and Threatened Species). 

Helping to fuel this growth are the presence of several coastal fish species including alewife, American Eel, but especially menhaden (or bunker) which has undergone a resurgence in the past half a decade due to a ban on their commercial harvest in New York State waters.

As with an animal that routinely dives into water to catch highly slippery prey, Ospreys have evolved a number of adaptations that provide the tools for a successful hunt. Their sharp talons are instrumental in holding onto fish but their feet have two other adaptations. The skin on the bottom of their feet are pocked with small bumps known as spicules that impart a sandpaper-like quality to the skin, aiding the bird in gripping the fish. And the osprey can rotate one of its three front talons to swing to the back so the bird can better hold onto the fish with a two-in-front, two-in-back talon arrangement. Oh, and did I mention they close their nostrils to keep water out when diving for prey?

Their plumage, too, is adapted to emersion in water. Ospreys have the oiliest feathers of any bird-of-prey, the oil helping to repel water. This oil imparts a musty smell to museum skins, a trait that museum curators have occasionally noted. After Ospreys take-off from a plunge they almost always shake their bodies like a golden retriever, as the water drops easily shed from their highly waterproofed feathers.

Their bulky stick nests are a common and iconic site in many coastal areas of Long Island, sometimes built in sturdy trees, others on buoys, lighthouses, or channel markers. Most often, though, the nests are on elevated platforms some caring individual or organization has erected (if you put up a nesting platform make sure to install a predator guard and one or more perches angled from the side of the platform). 

From the ground it is hard to see the contour of the nest but from above you can discern its shallow bowl shape, containing softer material such as phragmites, finer sticks and even seaweed, which line the bowl. Ospreys are notorious for adding human-made objects to their nest with dozens of items being documented; we don’t have an understanding of why they do this; maybe they just like to collect things like rope, net fragments, rubber boots, items of clothing, even children’s dolls!

Osprey chicks in various stages of development are in nests all around Long Island now. Both parents incubate the eggs (two to three in a typical clutch, although occasionally a four-egg nest is reported). If the hatchlings make it through the wind and rain at their exposed nest sites, they grow rapidly, fledging in about two months. If you want to watch Ospreys go through nest building, incubation, and raising of young there are a number of webcams on-line in which to view ospreys. 

PSEG has two productive webcams to enjoy, one in Oyster Bay and the other on the south side of Main Street in Patchogue Village. As I write this I’m listening to the piercing call of an adult Osprey vocalizing from the webcam nest in Oyster Bay; two small young have hatched and there’s an unhatched egg that hopefully will hatch very soon. The two young in the Patchogue nest are several days older.

Bald Eagles have made an amazing comeback on Long Island. Unsplash photo

A larger cousin to the Osprey — the Bald Eagle — is another beneficiary of the DDT ban and as the eagle has resurged throughout the country, so too on Long Island. As a result of this population growth the species was removed in 2007 from the federal Endangered Species List, although it is still listed as a Threatened Species in New York DEC’s list. While largely free from pesticide contamination concerns, many Bald and Golden Eagles today face poisoning from a different source — lead. The lead is ingested from spent shot, bullet fragments, and perhaps even long lost fishing sinkers first ingested by waterfowl they preyed upon.

Sightings of adult and immature eagles have become almost commonplace, especially near areas where they nest. The first eagle nest, evidence of this comeback, was discovered on Gardiner’s Island in 2006 and for several years was the sole nest on Long Island. (In fact, prior to the current resurgence, the last Bald Eagle nest was on Gardiner’s Island way back in 1932.) But by 2015 the number of nests had climbed to five and by 2018 reached eight. Now there are more than a dozen nests. The nest in Centerport, just north of State Route 25A and west of the harbor, is perhaps the most conspicuous. Good views of the eagle nest at the William Floyd Estate can be gained, looking south across Home Creek, from the Town of Brookhaven’s Osprey Park.

As with the scientific name of many species, the Bald Eagle’s scientific name imparts information about the species; Haliaeetus leucocephalus means the sea eagle with the white-head.

The resurgence of these two impressive birds-of-prey, over the past several decades, has been inspirational, not only for the grace, power, and beauty they add to our daily experience, but also because they are living proof that if we do the right things — banning poisons (let’s take the next step in their restoration by working with hunters to get the lead out!), cleaning our nation’s waters, protecting their food supply, and providing nest sites — these birds and nature can begin the healing process and meet us halfway. These birds present, indeed, impart to us an important and valuable lesson in this time of planetary peril. It’s up to each of us to learn from them — what say you, are you willing to embrace the lesson?

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

The following incidents have been reported by Suffolk County Police:

Commack

■ Pristine Mitsubishi on Jericho Turnpike in Commack reported the theft of four wheels and tires off of a 2018 Mercedes on May 28. The stolen items were valued at $4,000.

■ Homegoods on Henry Street in Commack called the police on May 20 to report that a man and a woman allegedly stole assorted bedding items valued at $410.

Dix Hills

■ A resident on Ingold Drive in Dix Hills reported that his 2020 Land Rover was stolen from his driveway on May 25. The key fob had been left inside. Security footage showed three unknown men with hoodies entering the car and driving off.

East Setauket

■ Walmart on Nesconset Highway in East Setauket reported that two women entered the store on May 28 and allegedly stole miscellaneous clothing items valued at approximately $150.

■ BJ’s Wholesale Club on Nesconset Highway in East Setauket called the police on May 23 to report that a woman allegedly stole 5 packages of Canadian Snow Crabs and two packages of Bubba Burgers valued at $265.

Hauppauge 

■ United Cerebral Palsy of Long Island on Marcus Boulevard in Hauppauge called the police on May 20 to report that catalytic converters were stolen from five commercial vehicles parked in the parking lot. The parts were valued at $3,000.

Holtsville

■ A catalytic converter was stolen from a 2009 Hyundai Santa Fe parked at the Jesus is Lord Church on Long Island Avenue in Holtsville on May 26. The item was valued at $800.

Huntington Station

■ LensCrafters on Walt Whitman Road in Huntington Station reported that two women allegedly stole 17 eyeglass frames on May 27. The items were valued at $5700.

Lake Grove

■ Selected Hype at the Smith Haven Mall in Lake Grove reported a shoplifter on May 26. A woman allegedly stole six designer t-shirts valued at $900.

■ Dick’s Sporting Goods at the Smith Haven Mall in Lake Grove called the police on May 20 to report a petit larceny. Two people entered the store, chose assorted Nike clothing, removed the sensors and allegedly walked out without paying. The clothing was valued at $880.

■ T-Mobile on New Moriches Road in Lake Grove reported a grand larceny on May 26. A man entered the store, allegedly cut the security cord from an iPhone 13 Pro Max on display and fled. The cellphone was valued at valued at $1100.

Melville

■ A resident on Hemingway Drive in Melville reported that someone entered his vehicle on May 24 and stole a gold Cartier bracelet and Rolex Daytona watch from the glove compartment of his Rolls Royce.

■ A woman shopping at Marshall’s on Walt Whitman Road in Melville on May 28 reported that someone stole her cellphone case containing her iPhone 11, credit cards, debit cards, driver’s license, etc. One of the cards was later used multiple times at a local Kohl’s department store.

Miller Place

■ A woman hiking at Cordwood Landing County Park in Miller Place on May 27 returned to her car in the parking lot to find that someone had stolen a backpack containing her wallet from her unlocked car.

Mount Sinai

■ A woman called the police on May 28 to report that while visiting Heritage Park on Mount Sinai Coram Road, Mount Sinai someone entered her car and stole a diaper bag containing cash and credit cards. The credit cards were later used at a local Walmart.

■ A pocketbook containing cash and credit cards was stolen from an unlocked vehicle parked at Cedar Beach on Harbor Beach Road in Mount Sinai on May 27.

Selden

■ A resident on Pamela Lane in Selden reported that an unidentified man stole a large package valued at $250 from their porch on May 24. The porch pirate was captured on a Ring camera.

■ A resident on Galaxie Lane in Selden called the police on May 27 to report that she heard her car alarm go off at 5 a.m. and found that someone broke the passenger front side window of her vehicle and stole her purse and AirPods.

Setauket

■ Assorted tools were reported stolen from a residence on Strongs Lane in Setauket on May 27. The items, which included a nail gun and circular saw, were valued at $2,700.

Sound Beach

■ A 2013 Honda Accord was stolen from the driveway of a residence on Long Beach Drive in Sound Beach on May 27. The vehicle, which according to the owner was locked, was valued at $9,000.

South Setauket

■ Stop & Shop on Pond Path in South Setauket reported a shoplifter on May 28. A woman allegedly stole miscellaneous grocery items valued at $350.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS.

— COMPILED BY HEIDI SUTTON

Nikhil Palekar, MD. Photo by Jeanne Neville/Stony Brook Medicine

Stony Brook Center of Excellence for Alzheimer’s Disease selected as the only recipient on Long Island, and one of only 10 NYSDOH-supported, hospital-based centers of its kind in New York State

Stony Brook Center of Excellence for Alzheimer’s Disease (CEAD) was awarded a new $2.35 million, state-funded grant over five years (2022-27 grant cycle) by the New York State Department of Health (NYSDOH) and renews on June 1. Of the 10 NYSDOH-supported, hospital-based centers in the state, Stony Brook Medicine is the only recipient of this competitive grant on Long Island and will continue to serve the growing needs of communities in both Nassau and Suffolk counties.

To qualify as a Center of Excellence for Alzheimer’s Disease, a hospital-based center must meet rigorous standards which are measured and reviewed annually. These include: high quality diagnostic and assessment services for people with Alzheimer’s or another type of dementia; patient management and care; referral of patients and their caregivers to community services; training and continuing education to medical professionals and students on the detection, diagnosis and treatment of Alzheimer’s and other forms of dementia.

With scientific strides being made in identifying potential new ways to diagnose, treat and prevent Alzheimer’s and other dementias, Stony Brook’s efforts during this five-year grant cycle will also include a continued focus on research.

“The renewal of this important NYSDOH grant comes at a time when there are a growing number of people with Alzheimer’s disease in our state, many of whom reside in underserved communities right here on Long Island,” said Harold Paz, MD, MS, Executive Vice President Health Sciences, Stony Brook University, and Chief Executive Officer, Stony Brook University Medicine. “It reinforces the strong reputation Stony Brook has built over the years, as an expert in diagnosis, care, training and resources, and as an institution committed to being at the forefront of research and clinical trials seeking effective treatments and a cure.”

A Growing Population of 65+

According to the DOH, 410,000 New Yorkers age 65 and older live with Alzheimer’s disease. By 2025, this number is expected to increase to 460,000 New Yorkers needing care for Alzheimer’s disease. Long Island has the second-highest age 65+ population in New York State after New York City. On Long Island’s East End, approximately 36 percent of homes have at least one person in the household who is over 65 years of age.

“We are honored once again to be recognized for all that our team and community partners have accomplished as we continue to serve this vulnerable population,” said Nikhil Palekar, MD, Director, Stony Brook Center of Excellence for Alzheimer’s Disease. Dr. Palekar, who joined Stony Brook in 2017, has been instrumental in developing the Center’s mission and services.

An expert in the treatment and research of cognitive and mood disorders in older adults with grant funding from National Institutes of Health (NIH), the Alzheimer’s Association and Alzheimer’s Foundation of America, Dr. Palekar encourages people who are having trouble remembering, learning new things, concentrating, or making decisions to get screened and diagnosed — the sooner the better. “When the brain is unable to function well, your entire health starts to suffer. If you’re having memory issues, you’re probably forgetting to take your medications for blood pressure, diabetes, high cholesterol, causing a worsening of chronic medical conditions,” he noted.

Cognitive Screenings, Clinical Trials, Federally Qualified Health Center Partnerships

The Stony Brook Center of Excellence for Alzheimer’s Disease, part of the Stony Brook Neurosciences Institute, now offers free cognitive screening clinics to the community at CEAD’s offices at Putnam Hall on the campus of Stony Brook University, as well as at Stony Brook’s Advanced Specialty Care location in Commack. The Stony Brook CEAD staff is also available to conduct free screenings in communities on Long Island upon request. Each individual screened will receive the screening results on the spot so that they can bring the results to their primary care physician for further assessment and treatment if needed.

The Stony Brook Center of Excellence for Alzheimer’s Disease also offers a variety of clinical trials in support of groundbreaking research studies on aging, memory, and dementia. Stony Brook has been selected as a study site for several clinical trials, including monoclonal antibody therapy trials that target amyloid plaque for the treatment of mild Alzheimer’s disease.

Another new initiative of the Stony Brook CEAD is the establishment of partnerships with several federally qualified health centers (FQHCs) on Long Island to help meet the needs of unserved and underserved people spanning communities from the east end to those bordering Queens. Stony Brook CEAD will provide free cognitive screening assessments, educational resources, training for physicians, and opportunities to participate in research studies and clinical trials, which will help improve early diagnosis and quality of life for people in these communities living with Alzheimer’s or other forms of dementia.

For more information about the Stony Brook Center of Excellence for Alzheimer’s Disease, visit ceadlongisland.org.

About the Stony Brook Neurosciences Institute:

Stony Brook Neurosciences Institute is the regional leader in diagnosing and treating a full range of brain, neurological and psychiatric disorders in adults and children. As a tertiary care center, we also serve as the “go-to” medical facility for community physicians and other specialists in the region who have complicated cases and seek advanced care for their patients. We bring the expertise of renowned specialists together with the use of sophisticated technology to deliver high-quality, disease-specific, comprehensive care for patients, while providing peace of mind to their families. This care includes access to various resources and therapies to assist with rehabilitation and reintegration into everyday living during and after treatment. The Institute features more than 15 specialty centers and programs — several that are unique to our region — and more than 70 research laboratories dedicated to the study of various neurological and psychiatric disorders and diseases. The Institute also provides challenging yet supportive educational experiences that prepare graduates to practice in a variety of clinical and academic settings. To learn more, visit www.neuro.stonybrookmedicine.edu.