Held with the support of the Three Village School District, the Three Village Community Trust’s first annual Winter Coat Drive is now underway through Dec. 16. This is a wonderful opportunity for residents to help those in need by dropping off a winter coat at the Trust’s headquarters at the Bruce House, 148 Main Street, Setauket. The Trust encourages community members to simply place their donation of clean winter coats on the front porch. Coats will then be delivered to local families.For more information, call631-428-6851.
Gingerbread cookies and houses are one of the many symbols of the holiday season, alongside Christmas trees and twinkling lights. In fact, few confections symbolize the holidays more so than gingerbread. Many a child (or a child at heart) has spent hours carefully trying to create decorative gingerbread houses.
Although gingerbread recipes span various cultures, gingerbread houses originated in 16th century Germany. The fairy tale “Hansel and Gretel” helped solidify the popularity of gingerbread, which became part of Christmas traditions.
Even though gingerbread houses can be fun to make, there’s no denying it can be exacting work — especially for those who strive for perfection. Prepackaged kits attempt to take some of the guesswork out of the equation, but those who are crafting from scratch can employ these tips as they build their gingerbread houses.
• Go for form and not flavor. Few gingerbread houses ever get eaten, so focus on finding a dough that will bake up rock hard as opposed to one that tastes good.
• Get the right icing texture. Pastry artist Catherine Beddall says royal icing is the preferred “glue” to adhere gingerbread pieces. Beddall says icing should be thick like peanut butter and not runny.
• Mind the dough. Do not roll out the gingerbread dough too thin or it may become brittle after being cooked. Always cut out shapes before the gingerbread is baked. Let the baked pieces sit overnight to cool completely before using them to build.
• Patience is key. Allow the icing to dry for at least a couple of hours after adhering each piece and before moving and handling the house, says Beddall. Work in stages so that individual items can be decorated and allowed to dry. Then the walls can be put together, followed by the roof pieces.
• Kids likely will need help. Children may not have the patience or steadiness to handle complete gingerbread construction. They can decorate the separate pieces of the house while the components are laying flat, which is easier for kids. Adults can do the main assembly later on.
• Utilize a template. Free-handing may not be easy. Cut out templates using cardboard or posterboard for various gingerbread pieces.
One of the most important tips is to have fun. Don’t take gingerbread house making too seriously as a novice. Rather, enjoy the experience and the centuries-old tradition.
Young dancers from local towns will share the stage with New York City Ballet stars Indiana Woodward and Daniel Ulbricht in New York Dance Theatre’s 39th season of “The Nutcracker” at Hofstra University in Hempstead, on Saturday, December 18 and Sunday, December 19 with performances at noon and 5 p.m.
A scene from Ohman Ballet’s ‘The Nutcracker’
The girls, students at the Ohman School of Ballet in Commack, perform multiple roles in the iconic holiday story ballet including children in the Party Scene, Toy Soldiers and Mice in the Battle Scene, Snowflakes, Angels, and various confections in the Land of Sweets. Galina Hellman, an eighth grader at West Hollow Middle School, and Nina Van Zandt, a seventh grader at Commack Middle School, share the central role of “Clara,” each in two of the four performances at Hofstra University. West Hollow Middle School eighth grader Adrianna Stucchio and sixth grader Aviva Hellman share the pivotal role of Clara’s brother “Fritz,” who breaks Clara’s Nutcracker and sets the plot in motion, each in two of the four performances.
This year’s cast includes young dancers from all over the area as follows: Chloe Cantillo, Anna Clemente, Elysena DeStefano, Claire DeVaney, Brynn Farino, Anna Gross, Isabel Gross, Sofia Gross, Karen Li, Ava Napolitano, Victoria Rodgers, Alyssa Tavares, and Nina Van Zandt of Commack; Elodie Hennessy of Centerport; Roxanne Benoit, Chloe Cheong, Esther Cheong, Mikaela Gluck, Emma Grabelsky, Aviva Hellman, Galina Hellman, Charlotte Neville, Elizabeth Pau, Carina San José, Gita Seto, Adrianna Stucchio, and Anna Tang of Dix Hills; Addison Candelaria of East Northport; Charlotte Stratton of Huntington; Isabella Lenarduzzi and Magdalen Schaefer of Kings Park; Olivia Deng and Emily Yong of Melville; Eileen Huntsman, Erin McKenna, and Delaney Mulholland of Northport; Sophia Ferro of Setauket; Katie Fox of Shoreham; Laila DarConte, Amelia Grace Novellino, Chloe Foster, Sophie Niemann, and Samara Kolodny of Smithtown; Sonya Russo of St. James; and Olivia Wu of Stony Brook.
NYDT’s production is the largest Nutcracker on Long Island and the only one performed in the tradition of New York City Ballet’s Lincoln Center version. Through the years, founder and longtime Centerport resident Frank Ohman created original dances and scenes for the ballet that set his production apart from others on Long Island.As a former student and soloist under George Balanchine Ohman was one of aselect few authorized to use the original pas de deux choreography of his mentor, which continues to distinguish this production.
Special guest artists, New York City Ballet principal dancers Indiana Woodward and Daniel Ulbricht, will perform as the Sugarplum Fairy and her Cavalier.Mr. Ulbricht serves as an artistic advisor for the Ohman School of Ballet, a division of New York Dance Theatre, and has been a recurring master class instructor at the school including on Zoom throughout the Covid-19 pandemic.
With the elegant Christmas Party Scene, the drama of the magical growing Christmas Tree, the Battle of the Toy Soldiers and Giant Mice, the live Snow Storm, and the brilliant dancing in the Land of the Sweets, “The Nutcracker” appeals to all ages.In all, a cast of 80 children, pre-professional and professional dancers will bring this classic story ballet to life on the stage of the John Cranford Adams Playhouse. The children’s roles are performed by students of the Frank Ohman School of Ballet in Commack.
Tickets for this full production ballet are $42.00 and $32.00 (seniors and children 12 and under) plus $3 fee, available at www.ohmanballet.orgor 631.462.0964. Details about Covid-19 protocols for audience members are outlined on the website and are subject to change according to local government guidelines.
A puppet of Ward Melville was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
A puppet of Ward Melville was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
A puppet of William Sydney Mount was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
Puppets Jonas Smith and William Sydney Mount was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
A puppet of Caleb Brewster and Benjamin Tallmadge was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
The Ward Melville High School Band led the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
The Ward Melville High School Band led the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
A child poses with Santa at Stony Brook Village Center's annual holiday event. Photo by Rita J. Egan
Children pose with Santa at Stony Brook Village Center's annual holiday event. Photo by Rita J. Egan
Families wait to take a picture with Santa. Photo by Rita J. Egan
Children tell Santa what they would like for the holidays at Stony Brook Village Center's annual holiday event. Photo by Rita J. Egan
Santa makes it snow while children try to catch the flakes. Photo by Rita J. Egan
A puppet of William Sydney Mount was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
A puppet of Jonas Smith was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
A puppet of Anna Smith Strong was part of the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
One of Santa's reindeers leads the Legends & Spies Puppet Procession during Ward Melville Heritage Organization's Annual Holiday Festival. Photo by Rita J. Egan
Children pose with Santa at Stony Brook Village Center's annual holiday event. Photo by Rita J. Egan
Hundreds filled Stony Brook Village Center Sunday, Dec. 5, for the return of some old favorites.
Last year The Ward Melville Heritage Organization’s Annual Holiday Festival had to be scaled back due to COVID-19 restrictions, and there were no visits with santa, parade and various activities. This year the event returned in full force for the 42nd year. From noon to 6 p.m., the shopping center was filled with activities including performances, music from WALK 97.5, a petting zoo and more.
Attendees were able to stop by Wiggs Opticians to see the holiday train display in the storefront window, and children could visit Santa sitting in front of the post office to take photos and tell him what they wanted this holiday season. This year, Santa sat behind a plexiglass shield to protect him from getting sick.
At 2:15 p.m., a parade led by the Ward Melville High School Band featured the annual Legends & Spies Puppet Procession that included the likenesses of former prominent Three Village residents such as Ward and Dorothy Melville, Anna Smith Strong and William Sidney Mount.
Later in the day, Santa got aboard a holiday float to begin the tree-lighting ceremony and cap off the night on a festive note.
More than 50 percent of people have thyroid nodules detectable by high-resolution ultrasound (1). Fortunately, most are benign. A small percent, 4 to 6.5 percent, are malignant, with the number varying depending on the study (2). Thyroid nodules are diagnosed more often incidentally on radiologic exams, such as CT scans of the chest, MRI scans, PET scans and ultrasounds of the carotid arteries in the neck, rather than as a consequence of symptoms (3).
There is a conundrum of what to do with a thyroid nodule, especially when it is found incidentally. It depends on the size. If it is over one centimeter, usually it is biopsied by fine needle aspiration (FNA) (4). While most are asymptomatic, if there are symptoms, these might include difficulty swallowing, difficulty breathing, hoarseness, pain in the lower portion of the neck and a goiter (5).
FNA biopsy is becoming more common. In a study evaluating several databases, there was a greater than 100 percent increase in thyroid FNAs performed over a five-year period from 2006 to 2011 (6). This resulted in a 31 percent increase in thyroidectomies, surgeries to remove the thyroid partially or completely.
However, the number of thyroid cancers diagnosed with the surgery did not rise in this same period. Though the number of cancers diagnosed has increased, the mortality rate has remained relatively stable over several decades at about 1,500 patients per year (7). Thyroid nodules in this study were least likely to be cancerous when the initial diagnosis was by incidental radiologic exam.
Evaluating borderline results
As much as 25 percent of FNA biopsies are indeterminate. We are going to look at two techniques to differentiate between benign and malignant thyroid nodules when FNA results are equivocal: a PET scan and a molecular genetics test.
A meta-analysis (a group of six studies) of PET scan results showed that it was least effective in resolving an unclear FNA biopsy. The PET scan was able to rule out patients who did not have malignancies, but did not do a good job of identifying those who did have cancer (8).
On the other hand, a molecular-based test was able to potentially determine whether an indeterminate thyroid nodule by FNA was malignant or benign (9).
Unlike in the PET scan study above, the researchers were able to not only rule out the majority of malignancies but also to rule them in. It was not perfect, but the percent of negative predictive value (ruled out) was 94 percent, and the positive predictive value (ruled in) was 74 percent. The combination test improved the predictive results of previous molecular tests by 65 to 69 percent. This is important to help decide whether or not the patient needs surgery to remove at least part of the thyroid.
Significance of calcificationdetected by ultrasound
Microcalcifications in the nodule can be detected on ultrasound. The significance of this may be that patients with microcalcifications are more likely to have malignant thyroid nodules than those without them, according to a small prospective study involving 170 patients (10). This does not mean necessarily that a patient has malignancy with calcifications, but there is a higher risk.
Good news
As I mentioned above, most thyroid nodules are benign. The results of one study go even further, showing that most asymptomatic benign nodules do not progress in size significantly after five years (11). The factors that did contribute to growth of about 11 percent of the nodules were age (<45 years old had more growth than >60 years old), multiple nodules, greater nodule volume at baseline and being male.
The authors’ suggestion is that, after the follow-up scan, the next ultrasound scan might be five years later instead of three years. However, they did discover thyroid cancer in 0.3 percent after five years.
Thyroid functionmay contribute to risk
In considering risk factors, it is important to note that those who had normal thyroid stimulating hormone (TSH) were less likely to have a malignant thyroid nodule than those who had high TSH, implying hypothyroidism. There was an almost 30 percent prevalence of cancer in the nodule if the TSH was greater than >5.5 mU/L (12).
Fortunately, most nodules are benign and asymptomatic, but the number of cancerous nodules found is growing. Why the death rate remains the same year over year for decades may have to do with the slow rate at which most thyroid cancers progress, especially two of the most common forms, follicular and papillary.
Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.
A child tells Santa what she wants for Christmas during the Smithtown Historical Society's Heritage Country Christmas. Photo by Rita J. Egan
A child visits with Santa during the Smithtown Historical Society's Heritage Country Christmas. Photo by Rita J. Egan
Reenactors participated in the Smithtown Historical Society's Heritage Country Christmas Dec. 4. Photo by Rita J. Egan
Reenactors participated in the Smithtown Historical Society's Heritage Country Christmas Dec. 4. Photo by Rita J. Egan
Reenactors participated in the Smithtown Historical Society's Heritage Country Christmas Dec. 4. Photo by Rita J. Egan
One of the wreaths being raffled off during the Heritage Country Christmas Dec. 4. Photo by Rita J. Egan
Live music filled the air with holiday songs during the Smithtown Historical Society's Heritage Country Christmas Dec. 4. Photo by Rita J. Egan
Smithtown Historicla Society volunteer Kris Melvie-Denenberg has fun with reindeer ears. Photo by Rita J. Egan
Reenactors sings carols at the Smithtown Historical Society's Heritage County Christmas. Photo by Rita J. Egan
A child tells Santa what she wants for Christmas at the Smithtown Historical Society's Heritage Country Christmas. Photo by Rita J. Egan
A child tells Santa what she wants for Christmas at the Smithtown Historical Society's Heritage Country Christmas. Photo by Rita J. Egan
Children enjoy the Smithtown Historical Society's Heritage Country Christmas Dec. 4. Photo by Rita J. Egan
For the second year in the row, the Smithtown Historical Society had to scale down its Heritage Country Christmas event due to COVID-19. However, there was still plenty for the hundreds of attendees to enjoy on Saturday, Dec. 4.
The historical society grounds were filled with vendors, reenactors, musicians and more. Santa was also on hand to hear children’s gift requests and have photos taken with him. While the society didn’t offer their usual house tours, a train show and crafts were hosted inside its buildings for a break from the cold, while the barn housed the wreath raffle and some music.
Children enjoy the ice skating rink hosted by the Smithtown Chamber of Commerce Dec. 4. Photo by Rita J. Egan
Children enjoy the ice skating rink hosted by the Smithtown Chamber of Commerce Dec. 4. Photo by Rita J. Egan
Children enjoy the ice skating rink hosted by the Smithtown Chamber of Commerce Dec. 4. Photo by Rita J. Egan
Members of the Smithtown Fire Department escorted Santa Clause to the ice skating event. Photo by Rita J. Egan
The chamber decorated the parking lot for the ice skating event. Photo by Rita J. Egan
Children enjoy the ice skating rink hosted by the Smithtown Chamber of Commerce Dec. 4. Photo by Rita J. Egan
Children enjoy the ice skating rink hosted by the Smithtown Chamber of Commerce Dec. 4. Photo by Rita J. Egan
Children enjoy the ice skating rink hosted by the Smithtown Chamber of Commerce Dec. 4. Photo by Rita J. Egan
Children enjoy the ice skating rink hosted by the Smithtown Chamber of Commerce Dec. 4. Photo by Rita J. Egan
The Smithtown Chamber of Commerce kicked off the holiday season when it hosted the town’s first Ice Skating Rink on Main Street event Saturday, Dec. 4.
From 2 to 7 p.m., families skated on a temporary 24-by-60-feet rink in The Village of the Branch parking lot. The Smithtown Fire Department escorted Santa Claus to the event, and the day also included food vendors, music by DJ Paul and more.
According to a press release from the chamber, the goal of the ice skating event was “to bring our residents and families back to Main Street and enjoy all that Smithtown offers.” The hope was that families would take advantage of the day out, and eat or shop locally after skating.
Smithtown’s Ice Skating Rink program was partially funded by grants from Suffolk County Department of Economic Development and county legislators, Leslie Kennedy (R-Nesconset) and Rob Trotta (R-Fort Salonga), with sponsorships from Ed Wehrheim (R), town supervisor, and several local businesses, according to the chamber.
The Long Island Symphonic Choral Association (LISCA) and Island Chamber Players present a holiday concert of music from the baroque period on Saturday, Dec. 11 at 8 p.m.
A lovely venue, the Three Village Church, 322 Main St., Setauket, will host this exciting program which features works by Bach, Charpentier and well-known selections from Handel’s Messiah. Eric Stewart, director and conductor of both groups, will take the baton.
Singers love to sing. The hiatus from that beloved activity imposed upon themembers of the chorus has been a hardship for the performers as well as the audience. LISCA is back this holiday season, but reconfigured to chamber size for continued safety consideration.
This March, 2022LISCA is planning and hopingto return to its’ fullcomplement of singers for aseasonal concert.
On Dec. 11 the singers will be joined by the newly formed Island Chamber Players comprised of superb instrumentalists, including some from the graduate music program at Stony Brook University that have accompanied the chorus in past performances.
Proof of vaccination and mask-wearing by all quests and performers will be required as recommended by the CDC and American Choral Directors Association.
Tickets costs will be $20 for general admission and $15 for seniors, available at the door or at www.lisca.org. Students are free. Live streaming of the concert will be available at no fee at www.3vc.org/lisca2021. For further information, please call 631-751-2743.
Despite unseasonably warm fall days, there’s been a real chill in the air and some gusty winds lately. The leaves have finished their autumn pageant, the days are shorter and it’s time for some serious comfort food like pot pies. In fact, I can’t think of anything that would hit the spot more on a dark December evening. With the convenience of a pie crust from the refrigerator or frozen food section of the supermarket, you can concentrate on that savory concoction that goes under the crust, pop the whole thing in the oven and sip a glass of wine while you catch up on your emails.
Chicken Pot Pie
Chicken Pot Pie
YIELD: Makes 6 servings
INGREDIENTS:
Nonstick cooking spray
4 refrigerated pie crusts
1/2 cup unsalted butter
1/2 pound fresh mushrooms, cleaned and sliced
1 medium potato, peeled and diced
1 medium onion, chopped
1 medium carrot, peeled and diced
1/4 cup chopped flat leaf parsley
1/4 cup flour
2 1/2 cups chicken broth
Salt and freshly ground pepper to taste
6 boneless skinless chicken breast halves, poached and shredded
1 cup frozen peas
1/2 cup heavy cream
1/4 cup milk
DIRECTIONS:
Preheat oven to 400 F. Spray 6 ramekins with nonstick cooking spray. On lightly floured surface, cut six 5” circles from two rolled out pie crusts, then roll each circle into an 8-inch round. Line bottoms and sides of 6 ramekins with 8” crusts; crimp around top edges and prick bottoms and sides of dough with a fork. Place ramekins on rimmed baking sheet and bake for about 15 minutes, until dough is lightly browned.
Meanwhile in a large skillet melt butter over medium-high heat; add mushrooms, potato, onion, carrot, and parsley and stir occasionally until onions turn a light golden color, about 6 to 8 minutes. In a small bowl, whisk together flour and half a cup of the broth; add to skillet, stir, then add remaining two cups of broth, salt and pepper and bring to a boil; reduce heat to medium, stir occasionally and simmer another 5 minutes; stir in chicken, peas and cream, let sit 10 minutes.
Distribute filling mixture evenly among the six ramekins; cut and roll second two pie crusts as first ones, crimp edges, make slits in top crusts, brush tops with milk and bake on rimmed baking sheet, until crusts are golden, about 25 to 30 minutes. Serve with a crisp green salad.
Seafood Pot Pie
YIELD: Makes 4 to 6 servings
INGREDIENTS:
1 stick unsalted butter
1 large onion, chopped
1 cup chopped celery with leaves
1/2 cup flour
3 cups clam juice
1/2 pound large shrimp, peeled and deveined
1/2 pound bay scallops
Salt and freshly ground pepper to taste
1/4 cup heavy cream
1 pound lobster meat, cut into bite-size pieces
One 10-ounce package frozen peas and carrots
One 10-ounce package frozen pearl onions
1/2 cup finely chopped flat leaf parsley
One 9” uncooked pie crust, rolled out
3 tablespoons milk
DIRECTIONS:
Preheat oven to 375 F. In large skillet melt butter over medium heat; add onion and celery and cook until onion is opaque, about 5 to 7 minutes. Add flour, stir and cook another minute. In large saucepan bring clam juice to a simmer over medium-high heat; add shrimp and scallops and cook just until shrimp are pink and scallops are tender, about 2 minutes. With slotted spoon transfer shrimp and scallops to bowl, but reserve cooking liquid.
Go back to the skillet and, stirring constantly, add cooking liquid, salt and pepper, a little at a time, to onion and celery and cook 3 minutes. Add the cream and stir. Add lobster meat along with shrimp, scallops and onion mixture, then stir in frozen peas, carrots, pearl onions and parsley; transfer to deep pie dish, cover with rolled out pie crust and crimp edges; brush with milk and make a few slits in crust. Place pie on rimmed cookie sheet and bake until crust is golden and filling is bubbly, about 1 1/4 hours. Serve with an arugula and endive salad.
The Ward Melville Heritage Organization (WMHO) presents a new seasonal walking tour titled “Winter Walks Through Time” that will feature stories passed down through the ages and new interpretations of Stony Brook Village from indigenous people to modern day marketing.
Participants in the walking tour will enjoy new stories about Stony Brook Village and its former residents. This includes the history of winter whaling on Long Island, how Dorothy Melville saved Christmas, the design of Stony Brook Village by Ward Melville and Richard Haviland Smyth, and the history and magic of holiday window displays.
Tours will leave from the Stony Brook Post Office at 129 Main Street on Friday, Dec. 10 at 10:50 a.m. and 2:50 p.m. Tickets for this event are $15 per person, and includes hot chocolate from Stony Brook Chocolate. Reservations are required by calling the Ward Melville Heritage Organization at 631-751-2244.