Yearly Archives: 2019

From left, Luisa Escobar-Hoyos, Lucia Roa and Ken Shroyer Photo by Cindy Leiton

By Daniel Dunaief

The prognosis and treatment for cancer varies, depending on the severity, stage and type of disease. With pancreatic ductal adenocarcinoma, the treatment options are often limited and the prognosis for most patients by the time doctors make a diagnosis is often bleak.

Researchers at the Renaissance School of Medicine’s Pathology Department at Stony Brook University have been testing for the presence of a protein called keratin 17, or K17, by staining tissue specimens or needle aspiration biopsy specimens. This measures the proportion of tumor cells that have high levels of expression.

This protein is typically active during embryological development or in stem cells, which are a type of cell that can differentiate into a wide range of other cells. It is also active in pancreatic cancer.

Ken Shroyer, department chairman; Luisa Escobar-Hoyos, assistant professor of pathology; and Lucia Roa, assistant professor of pathology recently published a paper in the journal Scientific Reports in which they documented how the level of this protein can indicate the prognosis for patients. K17 above a certain level typically suggests a worse prognosis.

The Stony Brook scientists want to understand why some pancreatic cancers are more aggressive than others, with the hope that they might be able to develop more effective ways to treat the most aggressive form of the disease.

In the recent research, the level of K17 not only indicated the prognosis for the most aggressive form of the disease, but it is also considered a “cause of making the tumors more aggressive,” Escobar-Hoyos added, which confirmed their previously published research and which unpublished data also supports.

Shroyer suggested that this research paper has been a validation of their plan to pursue the development of K17 as a way to differentiate one form of this insidious cancer from another.

While other cancers, such as cervical cancer, have proven quicker and easier to use K17 for its predictive power, the current work reflects the lab’s focus on pancreatic cancer. As such the research is a “great step forward to generate our first pancreatic cancer paper,” Shroyer said. His lab had previously published papers on other biomarkers in pancreatic cancer.

Escobar-Hoyos indicated that she and Shroyer anticipate that K17, which is one of a family of 54 different types of keratins in the human body, likely plays numerous roles in promoting cancer.

Indeed, K17 may promote the invasiveness of these cells, allowing them to spread from the original organ, in this case the pancreas, to other parts of the body. They are testing that concept through ongoing work in their lab.

The researchers believe that K17 may accelerate metastasis, but that line of thinking is “still at a relatively early stage,” Escobar-Hoyos said.

This protein may also change the metabolism of the cell. They believe K17 blocks the uptake of certain drugs by enhancing specific metabolic pathways. 

Additionally, K17 causes the degradation of p27, which is a tumor suppressor that controls cell division.

The researchers used two different ways to monitor the levels of protein, through mRNA analysis and through immunohistochemical localization. In the latter case, that involved staining the cells to look for the presence of the protein.

Roa, who is the first author on the paper, stained the slides and worked with Shroyer to score them.

The assistant professor, who came to Long Island with her daughter Laura who earned her bachelor’s degree and master’s in public policy at SBU, had been a pathologist and medical doctor when she lived in Colombia. She learned the IHC staining technique at Yale University just after she graduated from medical school and worked for six years as a postdoctoral fellow on several projects using IHC.

Roa is thrilled that she’s a part of a supportive team that could help develop techniques to improve patient diagnosis and care.

“We care deeply about developing a tool that will help us to treat patients and we value working together to accomplish this,” Roa explained in an email.

At this point, Shroyer and his team have identified key factors that cause K17 to be overexpressed. They are pursuing this line of research in the lab.

“We think K17 expression is dictated by something different than genetic status,” said Escobar-Hoyos. “This is speculation, but we think it might be triggered based on a patient’s immunity.”

After this study, the pathology team is looking to validate their results through different cohorts of patients. They are working with the Pancreatic Cancer Action Network and their scientific collaborators at Perthera Inc. to process tissue sections from these cases for K17 staining in their lab.

They are also at the early stages in the development of a collaboration with investigators at MD Anderson Cancer Center.

“If we can validate that K17 IHC testing is able to predict a response to the standard of care, then we’ll have permission to start a prospective analysis linked to a clinical trial,” Shroyer said.

Shroyer’s team is trying to understand how K17 becomes activated, what happens when they block that activation, and how it impacts the survival and tumor growth in animal models of pancreatic cancer.

In collaborations with other researchers, they are exploring how K17 impacts the therapeutic vulnerability of pancreatic cancer to over 2,000 FDA-approved compounds.

“There are a discrete list of compounds that are able to kill K17 positive cells,” Shroyer said. He is aiming to start phase 0 trials to validate the molecular model. If the data is sufficiently convincing, they can apply to the FDA to begin phase 1 trials.

He hopes this study is the first of many steps the lab will take in providing clues about how to diagnose and treat pancreatic cancer, which has been an intractable disease for researchers and doctors.

“This paper helps establish and confirm that K17 is an important and promising prognostic biomarker in pancreatic cancer,” Shroyer said. “For us, this is foundational for all the subsequent mechanistic studies that are in progress to understand how K17 drives cancer aggression.”

Stock photo

By Nancy Burner, Esq.

Nancy Burner, Esq.

If you are the beneficiary of an estate or trust and you think that the fiduciary or person in charge is not meeting their obligations, there are procedures in which they can be removed. Surrogate’s Court Procedure Act SCPA §719 lists several grounds upon which a fiduciary can be removed. The grounds are straightforward and include when the fiduciary refused to obey a court order, the fiduciary is a convicted felon, the fiduciary declared an incapacitated person or the fiduciary deposits assets in an account other than as fiduciary of the estate or trust. 

However, many situations are not as straightforward as the grounds listed in SCPA §719. While you may be working with a fiduciary that does not act in the manner that you wish, oftentimes, the conduct does not rise to the standard that would warrant their removal. 

 Courts have held that the removal of a fiduciary pursuant to SCPA §719 is equivalent to a judicial nullification of the testator’s choice and can only be done when the grounds set forth in the statutes have been clearly established. The court may remove a fiduciary without a hearing only when the misconduct is established by undisputed facts or concessions, when the fiduciary’s in-court conduct causes such facts to be within the court’s knowledge or when facts warranting amendment of letters are presented to the court during a related evidentiary proceeding. 

Pursuant to SCPA §711 a person interested may petition the court to remove the fiduciary. Some of the grounds listed in the statute include: the fiduciary wasted or improvidently managed property; the fiduciary willfully refused or without good cause neglected to obey any lawful direction of the court; or the fiduciary does not possess the necessary qualifications by reason of substance abuse, dishonesty, improvidence, want of understanding or who is otherwise unfit for the execution of the office. Again, while there are many cases where fiduciaries have behaved badly, courts are generally hesitant to remove fiduciaries unless the assets of the estate/trust are put at risk. 

Even though you may be unhappy with the conduct of a fiduciary, not every breach of duty will result in the removal of the fiduciary. Many breaches can be addressed in an accounting proceeding either through surcharge or denial of commissions. While a fiduciary can be removed if conduct that violates SCPA §711 or §719 can be proven, it is often a lengthy and expensive process that involves the exercise of discretion by a court that is hesitant to remove a fiduciary chosen by the testator. 

A proceeding to remove a fiduciary should only be undertaken if it can be proven that the assets of the estate/trust are in danger under the fiduciary’s control. Mere speculation or distrust will not be enough to remove a fiduciary. If you believe that the fiduciary of an estate or trust is not managing the estate or trust properly, you should consult with an attorney experienced in estate administration matters that can review the facts and determine the best course of action. 

Nancy Burner, Esq. practices elder law and estate planning from her East Setauket office. 

Celebrate St. James invites all singers – good, bad and really bad – to participate in World Singing Day at Burke Veterans Memorial Park, 463 Lake Ave., St. James on Saturday, Oct. 19 from 1 to 3 p.m. The giant sing-a-long celebrates “the global family through the international language of music.” Rain location is the St. James Firehouse. Call 631-862-4615 or visit www.celebratestjames.org for more information.

'Julia' by Benjamin Cisek, age 19, East Islip

The Atelier at Flowerfield, 2 Flowerfield, Suite 12, St. James invites the community to the opening reception of The Long Island Young Artists Exhibition on Thursday, Oct. 17 from 5:30 to 7:30 p.m. The evening will feature live demonstrations by artists and complimentary hors d’oeuvres and prosecco. Call 631-250-9009 for further details.

Hope House Ministries

By Fr. Francis Pizzarelli

Father Frank Pizzarelli

Fall is a wonderful time of year. On the North Shore, we are reminded of the beauty of the change of the seasons, by the tapestry of colors as the leaves change. This beauty is unfolding despite the horrific political landscape that is demeaning and reprehensible. Hope still lives.

The opiate epidemic continues to claim record numbers of lives from every walk of life, from every socioeconomic system. However, people do recover, reclaim their lives and become productive, contributing members of our community.

For more than three decades, I have lived among the most broken and wounded among us. I’ve been blessed to see human miracles every day. I have witnessed some inspiring human transformations that have strengthened my commitment to stay the course, especially when it has been difficult.

Every fall I think of the countless lives that have enriched me. I also painfully remember those lives that have fallen into the cracks. Their remembrance always challenges me to do more and to never lose hope or give up.

As I think back over the years, I remember different young men from each decade who remind me of why I do what I do. I think of what has become of these men. Each decade has a wonderful group of shining stars. The common denominator is each man was lost, overwhelmed and profoundly wounded. They had lost their way, but with a lot of support and love, they developed coping skills, not only to survive but also to change and transform their lives. They became extraordinary men. 

One young man who is now in his 50s is the father of three children. He lives in Wisconsin and is the executive director of a not-for-profit organization that services young people. He is active in his local church and works in youth ministry. Another young man from that decade is married with four children and is a practicing attorney for a large law firm in Chicago. 

Another young man lives locally with his wife and twin boys. He is a successful financial broker. He has given back for more than 20 years, anonymously dropping off pizza to the main house every Saturday for dinner. The present community only know him as the “Pizza Boy.”

This group of men from the 1980s refer to themselves as a band of brothers. They continue to connect with each other on a regular basis. Distance has never been an obstacle for connecting.

The 1990s saw the house grow in number with a new band of brothers — more lawyers, teachers, tradesmen and social workers. They all make sure that if they are in town to stop by, say thank you and urge the present community to stay the course and not lose hope.

One of the men from this decade who lives and works out of state recently stopped by with his wife of 15 years and their 12-year-old son. In front of myself and members of the present community he said, “This was and is my home where I learned how to love myself and love others and it will always be where my heart is!”

The men from the 2000s are doing great things. One is an author and a founder of a not-for-profit wellness center, another is a social worker in charge of a street outreach to the poor, while another is in law school on a scholarship. There is also a young man who discovered his gift for music performance who recently received a full scholarship to a local college. He and a band of brothers, through music and song, celebrate the message of hope through recovery and wellness on an ongoing basis within our larger community.

These are just some of the many stories of hope that have sustained me and encouraged me for almost 40 years. A very important part of the story is you — the community; without your love, support and encouragement none of this would be possible. For all of you, I am forever grateful.

Fr. Pizzarelli, SMM, LCSW-R, ACSW, DCSW, is the director of Hope House Ministries in Port Jefferson.

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Mayor Margot Garant speaks of new parking lot at press conference Oct. 10.

Funds are coming from both town and county for the construction of a new parking lot in Port Jeff, yet still the price tag could be high.

At its Oct. 2 meeting, the Suffolk County Legislature voted to grant Port Jefferson $200,000 in a jumpstart grant for the creation of a new parking lot on Barnum Avenue. Suffolk County Executive Steve Bellone (D) and Legislator Kara Hahn (D-Setauket) joined village officials Oct. 10 to announce the new funds.

“This is a village that for some time has been leading in innovation and creativity and we’ve been there to support it,” Bellone said. “What this really is about is how do we continue to grow in a sustainable way.”

The new parking lot at Barnum Ave. is expected to have 44 new spots. Photo by Kyle Barr

The new parking lot will be located on Barnum Avenue at the intersection between it and Caroline Avenue. The site is expected to include 44 new stalls, two of which are planned to be charging stations for electric vehicles, which would be a first for Port Jeff village.

“Importantly, this lot is very close to the newly renovated Rocketship Park, which brings down thousands on a daily basis,” Mayor Margot Garant said.

The site will have ingress and egress onto Caroline Avenue in two separate spots and will border the Joe Erland baseball field on its southwestern end. The 32,000-square-foot lot will also include two bioswales bordering the foot entrance onto Barnum Avenue to aid in flood mitigation. The bioswales will look like two dips in the ground with plantings overlaying them.

Nicole Christian, the Port Jeff grant writer, said the fact the project includes these green initiatives was one of the main reasons they got the grant.

Costs for the Barnum lot could cost approximately $900,000, the mayor said. The village will use its own funds to construct the lot, and the grant will reimburse the village up to the set amount.

“Because we need to do prevailing wage, it doubles the cost,” Garant said. “There’s no way around that.”

Other than the recently finished Texaco parking lot in Upper Port, this would be the first new piece of downtown parking infrastructure in more than a decade.

Parking has been an issue in Port Jeff for years. Several years ago, in 2015, the Town of Brookhaven had sold property to a local developer for retail and apartment space. However,  because of a lack of parking for the structure, the town was all set to go forward on an agreement to grant around 30 parking spots from the town’s marina municipal lot near the harbor to the village, which had planned to reconstruct it with more plant fixings and solid boundaries. However, after a disagreement between officials and a resident in Port Jeff, a letter sent to the New York State attorney general by the Brookhaven town attorney provoked a response in December 2017 saying the land was parkland, though purposed for marina parking, and it would require consent from the New York State Legislature.

In the years following, officials tried to hash out some kind of agreement that would grant payment in lieu of parking (PILOP) for those 30 spots. Brian Egan, the village attorney, said talks became mired, with it finally requiring the village to put out a notice of claim before the town agreed to grant the PILOP. However, as another wrinkle to the issue, due to outflow of sediment from Mill Creek into Port Jefferson Harbor, which the town said the village was responsible for paying for dredging, the town only agreed to pay after subtracting the cost of dredging.

Finally, at the village’s Oct. 7 meeting, officials voted to accept a check for $125,800, an amount which subtracts the cost of dredging the outflow from the creek of $34,600.

Although the mayor said the money is nice, parking is much more expensive to build than the money they are granted from the town, and she would have rather had the marina spaces.

“That plus the jumpstart money, that’s half the Barnum lot,” she said.

The lot is expected to go out to bid within the next several months, with full construction to start no later than early spring, according to Garant.

Carrot Cake with Cream Cheese Frosting

By Barbara Beltrami

I think carrots may well be one of the top unsung heroes of the American pantry. Could it be because when we were kids we were admonished to eat our carrots so we could see in the dark? Or because they were accompaniments to the peas that we had to eat or we wouldn’t get dessert? Even cookbooks don’t give much attention to carrots. OK, so they’re not one of those veggies that have come into popularity after prior obscurity. But for me, the carrots are the best part of a pot roast gravy. They’re great with fresh herbs, lemon and butter. Never mind carrot-ginger soup; try cream of carrot soup. And who doesn’t like carrot cake? They’re the golden veggie.

Carrots with Fresh Dill, Lemon and Butter

YIELD: Makes 4 to 6 servings.

INGREDIENTS: 

1 pound fresh carrots, trimmed and peeled

Salt and freshly ground white pepper, to taste

½ stick unsalted butter

Freshly squeezed juice of half a small lemon

2 to 3 tablespoons chopped fresh dill

DIRECTIONS:

Cut carrots into half-inch diagonal slices; sprinkle with salt and pepper; steam until tender, but not mushy, about 15 minutes. Melt butter; in small bowl combine with lemon juice and dill. Place carrots in a serving dish and toss with butter mixture. Serve with meat, poultry or fish.

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

YIELD: Makes 10 to 12 servings.

INGREDIENTS: 

3 cups flour

3 cups sugar

1 teaspoon salt

1 tablespoon baking soda

2 teaspoons cinnamon

1½ cups vegetable oil

4 large eggs, slightly beaten

11/3 cups chopped walnuts

1½ cups shredded zucchini

2 cups pureed cooked carrots

½ pound softened cream cheese

6 tablespoons softened unsalted butter

3 cups confectioners’ sugar

Dash vanilla extract

Freshly squeezed juice of half a lemon

DIRECTIONS:

For the cake: Preheat oven to 350 F. Line the bottoms of two 9-inch round layer cake pans with waxed paper, then grease with butter. In a large bowl sift dry ingredients; add oil and eggs; beat well; then stir in walnuts, zucchini and carrots. Pour into prepared pans; place on middle rack of oven and bake about half an hour, until cake tester inserted in center comes out clean. Cool completely on wire racks; when cool, transfer to cake plate and frost.

For the frosting: In a medium bowl, cream together the cream cheese and butter; sift in the confectioners’ sugar and beat until thoroughly incorporated and smooth. Stir in vanilla and lemon juice. Spread between layers, on sides and top of cake. Serve with coffee, tea or milk.

Cream of Carrot Soup

YIELD: Makes 4 to 6 servings.

INGREDIENTS: 

1 tablespoon unsalted butter

2 tablespoons olive oil

1 medium onion, coarsely chopped

2 cups vegetable broth

2 cups water

1 pound carrots, cleaned and peeled

½ cup half-and-half

Salt and freshly ground pepper to taste

¼ cup chopped flat leaf parsley

DIRECTIONS:

In a large pot melt the butter in the olive oil. Add onion, cover and cook, stirring halfway through, until onion is transparent and soft, about 5 minutes. Add broth, water and carrots, and over high heat bring to a boil. Cover and simmer over low heat until carrots are very tender, about 30 minutes. In bowl of food processor, puree carrots in small batches, if necessary; return them to liquid, stir to combine thoroughly and transfer back to pot; stir in half-and-half and salt and pepper over low heat until mixture is just hot but not boiling; ladle into bowls and garnish with parsley. Serve immediately with a well-chilled sauvignon blanc.

A NEW PLACE TO ROOST?

One of our readers snapped this amusing photo back in September. She writes, ‘We have so many wonderful photos of the naturally beautiful — even spectacular —Three Village area.  I met these two civic-minded, prospective Poquott neighbors as I was driving home a few weeks ago . . . and I could not resist the shot.

Send your Photo of the Week to [email protected]

 

This year’s event will feature samplings from Danford’s WAVE Seafood & Steak. Photo from PJCC

It’s back! The Greater Port Jefferson Chamber of Commerce hosts its 12th annual  The Taste @ Port Jefferson at the Village Center, 101-A E. Broadway, Port Jefferson overlooking Harborfront Park and the harbor on Thursday, Oct. 17 from 6 to 9 p.m. 

In celebration, the chamber has reached out to the greater Port Jefferson restaurant community and will highlight over 30 restaurants and purveyors offering top-quality food tastings and desserts as well as samples of wines and beers. The event will feature musical entertainment by the Denice Given Band, a local favorite performing swing, standards, Latin, disco, top 40, pop, rock, R&B, Motown, reggae, country and everything in between.

This year’s event will feature samplings from Kilwins. Photo from PJCC

New this year is a 20- by 40-foot beer tent featuring Po’Boy Brewery, PJ Brewing Co., Montauk Brewing Co. and Blue Point Brewing Co. and a LI Cuban Cigar and Bourbon Experience mobile lounge — a 25-foot trailer with a master server catering to each guest, cutting each cigar, while artfully speaking to each flavor of bourbon. 

Adding to the ambiance for the evening Kunz Greenhouses will be suppling table arrangements for the special VIP dinning lounge and Organically Green Horticultural Services will be providing planters and horticulture to welcome attenders into the event.

Participating businesses also include Barito Taco & Cocktails; Fratelli’s Bagel Express; Costco; Dos MexiCuban Cantina; Due Baci; Fifth Season; Kilwins; Flying Pig Cafe; La Bonne Boulangerie Bakery; Local’s Cafe; Lucky Lou’s Gourmet Rice Pudding; Nantuckets; Roger’s Frigate; Pasta, Pasta; Port Jeff Lobster House; Port Jeff Bistro & Pub; Prohibition Kitchen; Slurp Ramen; Starbucks; The Steam Room; Tuscany Gourmet Market, Top Shelf Trading Corp; Uncle Giuseppe’s; The Waterview at Port Jefferson Country Club; Danford’s WAVE Seafood & Steak; and Zorba the Greek.

Sponsors this year include St. Charles Hospital, SERVPRO of Port Jefferson, TBR News Media, BNB Bank, Blue Point Brewing Co. and DiCarlo Food Service.

Transportation will also be provided for those who don’t want to be bothered in finding a parking spot. A shuttle will make continuous loops from the northeast corner of Belle Terre Road and Myrtle Avenue to the Port Jefferson Village Center. Cars may park in this large and well-lit parking lot and have a quick ride to the event. You can text our Port Passport shuttle at 516-939-8960 to obtain a ride. 

Save your appetite as there will be samplings in abundance and TASTE the local fine cuisine, wines and beers.  

Tickets are available on line through Eventbrite: $50 per person for general admission entrance at 7 p.m. and $75 for VIP guests at 6 p.m., which includes early access by one hour and exclusive third-floor water view VIP lounge. This is an adult evening so guests must be 21 and over. For more detailed information call the chamber office at 631-473-1414 or visit www.thetasteatportjefferson.com.

The Town of Brookhaven Town Hall. File photo

In a joint investigation, the Town of Brookhaven, along with the New York State Office of the Medicaid Inspector General found a Southampton taxi company, which picked up Medicaid recipients and transported them to appointments, was not licensed to operate in the town, officials stated in a press release. 

Hometown Taxi faces up to $26,000 in fines after racking up 52 tickets and is currently suspended from operating in Brookhaven. They also could face NYS violations. 

The charges against the Southampton taxi company came out of a larger investigation of unlicensed cab companies operating in the town. In Brookhaven, cab companies are required to be licensed by the town. Also, under state law, cabs that pick up Medicaid recipients for medical appointments must be licensed by municipalities in which they do business. 

“Brookhaven Town and New York State take Medicaid violations very seriously and we will continue to pursue any company that operates without a license to the fullest extent of the law,” said Brookhaven town Supervisor Ed Romaine (R). “I have asked the town attorney to proceed with the investigation until every company is in compliance.” 

According to Hometown Taxi’s website, the company provides transport to medical offices, airports, wineries and other destinations. Hometown Taxi’s fleet includes vans, taxis, sports utility vehicles, town cars and taxis. The company’s service area extends to the East End including the Hamptons. 

“Hopefully this will send a message to other similar cab companies, they need a license to operate in the town even if its Medicaid,” Romaine said. “It’s our job to enforce this and it’s the town’s responsibility.”

The town has also been informed by the Medicaid inspector general that several other taxi companies have been providing transportation services for medical care involving Medicaid recipients without the proper licensing under New York State code 18 NYCRR §500. 

Romaine said the investigation into unlicensed taxi companies is still ongoing and more developments could come out in the next month or two.