Yearly Archives: 2019

Passerbys accept free flowers as part of the Society for American Florists Petal It Forward campaign from Flowers on Broadway. Photo by Kyle Barr

On a busy Wednesday morning, as people moved in between the parking lot and Planet Fitness along Route 25A in Rocky Point, two young women held fistfuls of flowers, arms outstretched. 

Carmen Pettus from Sunshine Barre Studio accepts flowers from Li Guo. Photo by Kyle Barr

As part of the trade association Society of American Florists’ Petal It Forward campaign, Rocky Point flower shop Flowers on Broadway looked to make people’s early day commutes a little more colorful. 

Taylor Wagner and Li Guo, who both work for Flowers on Broadway, handed out bouquets to those passing by. Some looked confused at them as they presented the flowers, others questioned if the pair wanted anything for the flower arrangements. They were free, they said, and would get two so they could pass one onto the next person they see.

One man offered a bouquet said, “I don’t do flowers,” while others, like Carmen Pettus, the owner of SunShine Barre Studio in Rocky Point, said the flowers “made my day.”

Wagner, a junior designer at the flower shop, said she’s often surprised how many people seem estranged by the thought of free flowers.

“We went to the Blue Grass concert last weekend, and we were handing out flowers, and most of the guys said, ‘No, I don’t want flowers,’ while a lot of the women said, ‘Oh yes, flowers,’ she said, laughing to herself. “It’s amazing, it’s just a bunch of daisies guys.”

Passerbys accept free flowers as part of the Society for American Florists Petal It Forward campaign from Flowers on Broadway. Photo by Kyle Barr

Over the course of the day, the duo stopped at three places, the RP Planet Fitness, outside the Pompei Pizza in Rocky Point and by Branchineli’s Pizzaria in Miller Place. By the end of the day, they had given out 300 bouquets to around 150 people.

Stephanie Navas, the owner of Flowers on Broadway, learned about the yearly event being put on by the flower society the past several years.

“We wanted to give back to the community that’s supported us all these years with a small act to brighten their day,” Navas said. “Through the positive effect of flowers, we hope to make someone’s day special, and provide a much-needed moment of calm amidst the hectic pace of life.”

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This past weekend, Rocky Point erupted in a celebration of fall. 

On Saturday, Oct. 19, the Rocky Point Sound Beach Chamber of Commerce hosted its first Blues and Brews event, featuring multiple local bands, while on Sunday, Oct. 20, the fall festival in Rocky Point attracted both young and old in what was basically an early Halloween preview.  

Starting with a costume parade, throughout the day there were games for kids, a big display of fire apparatus from the Rocky Point Fire Department, a variety of delicious foods, a bounce house for the kids, face paintings, arts and crafts and lots of fantastic costumes on display. Rocky Point Sound Beach Chamber of Commerce presided over the first year of the event, with last year’s being canceled due to weather.

Gary Pollakusky, the chamber president, spoke about the chamber’s plans to greatly improve the downtown Rocky Point area in the next year. 

Photo from Gurwin

Fountaingate Gardens, the proposed Life Plan Community (also known as a Continuing Care Retirement Community) sponsored by Gurwin in Commack, recently revealed its plans to begin construction on the 129-apartment community in spring 2020. 

The announcement came at an exclusive luncheon event for members of the Fountaingate Gardens Founders Club, early adopters of the community and the lifestyle concept it will provide. So far, more than 75 individuals and couples have chosen their new homes and secured preconstruction pricing by placing a deposit on their future residence of choice.

“We’re here to celebrate that Fountaingate Gardens will be a reality in just a few months, as we are ready to break ground this coming spring,” said Herbert H. Friedman, founding executive vice president and former CEO of Gurwin, who is now consulting on the Fountaingate Gardens project.  “We’ve been listening to the Founders Club members, further developing our plans, and now it is all about to come to fruition.” 

The celebration took place on Sept. 24 at The Hamlet Golf & Country Club in Commack, directly across the street from the future site of the community. Fountaingate Gardens’ newest site plan, floor plans and community renderings were shared with the Founders Club members before being released to the public.

“It was wonderful to see the updated renderings and hear a little more about what our new community at Fountaingate Gardens will look like,” said one Founders Club member who attended the lunch with her husband.  “We’ve been interested since the day we learned about it; we can’t wait to move in!”

According to a press release, when built, Fountaingate Gardens will provide residents a well-connected, wellness-focused active lifestyle alongside an array of new independent living apartment homes. Its status as a Life Plan Community, an uncommon living concept in the area, will also provide residents long-term peace of mind and financial security.

Pictured above, the Fountaingate Gardens team with a rendering of the new retirement community.

For more information, visit www.fountaingateli.org.

Photo from Gurwin

Pumpkin Risotto

By Barbara Beltrami

Most of us think of pumpkins as the main ingredient in pies, but they’re far more versatile than you might think. I’m not talking about pumpkin martinis or lattes or dishes made with canned pumpkin puree. I’m talking about savory familiar dishes that feature fresh pumpkin instead of their usual main ingredients … dishes such as curry or risotto or even oven fries. Yes, I know it’s a lot of work to cut up a pumpkin, but the taste and texture of what you get from doing it are worth the trouble. If you really think you can’t be bothered, then wait till Halloween and use the pumpkin flesh that’s carved out of the jack-o’-lanterns.

Thai Curried Pumpkin 

YIELD: Makes 3 to 4 servings

INGREDIENTS: 

One 1½- to 2-pound pumpkin, peeled, seeded and cut into bite-size cubes

2 shallots, peeled and finely chopped

3 garlic cloves, peeled and chopped

1 tablespoon red curry paste

One 14-ounce can unsweetened coconut milk

2 tablespoons Asian fish sauce

Freshly squeezed juice of one lime

1 tablespoon brown sugar

¼ cup peanut oil

2 tablespoons chopped fresh basil

DIRECTIONS:

To a large pot of boiling salted water add pumpkin; cook 5 to 8 minutes, until barely tender. With slotted spoon remove from water and set aside. In a blender or food processor, puree shallots, garlic and curry paste with two tablespoons water; add coconut milk, fish sauce, lime juice and brown sugar and pulse a few times to combine with curry paste mixture. Put oil in a wok and warm over medium heat; add curry mixture and stir constantly just until it releases its fragrance, about 10 to 15 seconds. Stir in coconut milk mixture, bring to boil, add pumpkin and reduce heat to low; cook, stirring once or twice until pumpkin is very tender but not mushy, 5 to 10 minutes. Transfer to serving bowl, sprinkle with basil and serve immediately with rice.

Pumpkin Risotto

Pumpkin Risotto

YIELD: Makes 6 servings

INGREDIENTS: 

One 2-pound pumpkin, peeled, seeded and cut into 1-inch cubes

2 tablespoons olive oil

Salt and freshly ground pepper to taste

1½ quarts chicken broth

4 tablespoons unsalted butter

½ cup minced onion

½ cup minced celery

1½ cups arborio rice

¾ cup dry white wine

1 cup freshly grated Parmesan cheese

DIRECTIONS:

Preheat oven to 400 F. Toss pumpkin cubes with olive oil, salt and pepper in shallow baking pan; bake until they are tender but not mushy, about 20 to 25 minutes. Remove from oven and set aside to keep warm. Meanwhile, in a medium saucepan over medium heat warm chicken broth and leave on low heat to simmer. In a large heavy pot or saucepan over medium heat melt butter, then reduce heat to medium, add onion and celery and, stirring frequently, cook until onion is opaque, about 5 minutes. Add rice, stir, add wine, and stir for another one and a half minutes. Add one or two ladlefuls of broth and stir frequently until broth is absorbed. Repeat procedure, always stirring frequently, until all broth has been absorbed and rice is al dente, about 20 to 30 minutes. Stir in the baked pumpkin and Parmesan cheese. Serve immediately with a sauteed leafy green vegetable.

Pumpkin Oven Fries

YIELD: Makes 8 to 10 servings

INGREDIENTS: 

One 2- to 3-pound pumpkin, peeled, seeded and cut into ½-inch sticks

Salt and freshly ground pepper to taste

1/3 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup grated Parmesan cheese

DIRECTIONS:

Preheat oven to 400 F. In a large bowl toss all ingredients together until pumpkin is thoroughly coated. Line baking sheet with parchment paper and spread pumpkin sticks around so that there is space between them. Place in oven and bake 20 to 30 minutes, until crispy and golden brown on outside and tender on inside. Place in a serving bowl and toss with cheese. Serve hot or warm with poultry or meat and a green salad.

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Sally

Update: Sally has been adopted!

MEET SALLY!

This week’s shelter pet is Sally, a 1½-year-old heeler mix rescued by Kent Animal Shelter from Texas, where sadly many dogs are euthanized. Sally is one of the lucky ones and is very grateful to have a second chance at life! She is eager to please and loves to go for walks with our volunteers. All she needs is a new home. Come on down to visit her!

Sally comes spayed, microchipped and up to date on her vaccines. 

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open seven days a week from 10 a.m. to 4 p.m. For more information on Sally and other adoptable pets at Kent, call 631-727-5731 or visit www.kentanimalshelter.com.

Angelina Jolie returns as the horned antagonist in the Maleficent sequel.

By Heidi Sutton

It’s been five years since Disney brought us the fairy tale Maleficent, a twist on the story of Sleeping Beauty where the focus is not on Aurora who falls into a deep sleep after pricking her finger on a spindle but on the evil fairy who put a curse on the princess in the first place.

Now its darker sequel, Maleficent: Mistress of Evil hits local theaters and does not disappoint. King Stefan is dead and Aurora has been raised by her fairy godmother Maleficent in the Moors, a magical place filled with strange and mythical creatures. Humans and fairies live separate but in peace.

Aurora meets her future mother-in-law in a scene from Maleficent 2.

When Aurora becomes engaged to Prince Phillip, his parents, King John and Queen Ingrith of the Kingdom of Ulstead, invite Aurora and Maleficent to the castle for dinner. It is there that we discover the queen’s true intentions — to frame Maleficent for the murder of the king in order to have cause to declare war on the Moorfolk with devastating consequences.

Fans of the first film will be pleased to know that much of the original cast is back, with the exception of Brenton Thwaites who played Prince Phillip in the first film. Angelina Jolie is back as Maleficent complete with horns, wings and cheek prosthetics; Elle Fanning is the sweet Aurora; Sam Riley returns as Diaval, Maleficent’s loyal servant and pet raven; while Imelda Staunton, Juno Temple and Lesley Manville reprise their roles as pixies Knotgrass, Thistlewit and Flittle.

Newcomers include the handsome Harris Dickinson as Aurora’s prince, Robert Lindsay as King John, Chiwetel Ejiofor as Conall the Dark Fey and the incredible Michelle Pfeiffer as the villainous Queen Ingrith, aka Aurora’s future mother-in-law from hell.

A scene from Maleficent 2

It’s hard to figure out who director Joachim Ronning’s target audience is. On the one hand, the film is at times very violent, with an intense war scene between the humans and an army of dark fey, an attempted extermination of the Moorfolk in the palace’s church of all places and the sacrifice of one of the film’s most beloved characters. On the flip side, many of the Moors’ inhabitants are borderline silly with big eyes and cute voices and seemed geared toward children.

With a budget of $180 million, the film is visually stunning with special mention to the  scene where an injured Maleficent is rescued by her own kind and given a winged tour of a secret world where the dark fey eek out an existence away from humans. (I predict a new ride at Disney World.) 

In the end, the wedding of Aurora and Phillip serves as a union of the Kingdom of Ulstead and the Moors and a timely lesson against fear, bigotry, racism and intolerance and that makes it worth a view.

Rated PG, Maleficent: Mistress of Evil is now playing in local theaters

Photos courtesy of Disney Studios

 

Stock photo

By Lisa Scott

Off-year elections (not congressional or presidential) tend to draw much smaller numbers of voters to the polls. In the final four weeks before Election Day 2019, it’s the 2020 presidential race that dominates the media. More people can name the prospective Democratic presidential candidates than know the races on their ballot on Tuesday, Nov. 5. 

Registered?

By the time you read this column, if you haven’t yet registered you will not be able to vote on Nov. 5 this year — but register soon if you want to vote in the 2020 primaries and general election. Use the NYS Board of Elections website: https://voterlookup.elections.ny.gov/ to see if you are registered and to see your assigned Election Day poll site.

Assuming you are registered to vote — you should be making your plan now — a plan involves deciding what day, when and where you’ll vote if you take advantage of the nine days of early voting in New York State this year. Make voting a social occasion — go with a friend and then stop for coffee, or perhaps take a child with you to the polling place and introduce her to voting.

If you choose early voting, there are 10 polling sites (one in each town in Suffolk) that you may choose from, with a variety of times to suit nearly everyone’s convenience. Details are at https://my.lwv.org/new-york/suffolk-county.

Use the new voting process

The voting process will be different this year — the old poll books are being replaced by electronic tablets (similar to iPads) and electronic signature devices. Your personalized ballot will be printed immediately. You’ll go to a voting station to make your choices on the paper ballot (same as the past few years) and then insert your completed ballot into the optical scanner to cast your vote. 

It’s different and that’s one reason you should vote this year. Understand the process now and get comfortable with the new system before 2020’s federal election.

Do your homework before you go

Local media are interviewing candidates, making endorsements and planning voter guides, earlier than usual because early voting starts on Oct. 26. The League of Women Voters Education Fund developed VOTE411.org, which provides election information for each state. By entering your address (no names needed), you will find a guide to all races and candidates on your ballot. Candidates are provided tools to upload their photo, bio, experience and answer several questions on the issues. If candidates do not respond, you’ll still see their name and prospective office. 

The league (and other civic groups) will organize candidate debates prior to the election. Some groups sponsor meet and greets, others will spotlight individual candidates. The league’s best practices reflect our nonpartisan, citizen-education mission. Debates must include two candidates — we have a strict No Empty Chair policy. 

For example, in 2019 the league co-sponsored two county executive debates (Sept. 21 with NAACP and Oct. 21 with Kings Park School District) as well as many town-level debates. Candidates agree to guidelines in advance, and questions on a wide range of topics are solicited, submitted, vetted and asked by the moderators. All debates involving the league are listed at https://my.lwv.org/new-york/suffolk-county/upcoming-events#debates.

You might learn something

This November, you’ll have the opportunity to vote for Suffolk County executive (four-year term) and all 18 members of the Suffolk County Legislature (two-year terms). Some town supervisors are on the ballot, as well as many town council members and other town officials such as clerk and receiver of taxes. Towns have their own laws regarding terms of office and which officials are elected vs. appointed. Judges are also on the ballot. 

By studying your ballot in advance, and following the campaigns and media reporting, you’ll know more about candidate positions on issues of importance to you and your community. Suffolk County and our 10 towns face many serious challenges: fiscal, environmental, public health, economic development and more. 

Yes, you can complain to your elected officials and advocate in the coming years, but wouldn’t it be better if you started with an informed choice and voted on Nov. 5?

Lisa Scott is president of the League of Women Voters of Suffolk County, a nonprofit, nonpartisan organization that encourages the informed and active participation of citizens in government and influences public policy through education and advocacy. For more information, visit https://lwv-suffolkcounty.org, email [email protected] or call 631-862-6860.

Suffolk County legislators approved a $3.2 billion budget for 2020 Nov. 6. TBR News Media file photo

County residents got a glimpse of the county’s budget process as the operating budget working group held its first public meeting Oct. 17 when the 2019-20 recommended operating budget was discussed.  

The county operating budget funds employee payroll costs, county departments and a variety of other expenditures. The status of the budget has been in the spotlight since the New York State comptroller, Tom DiNapoli (D), said Suffolk was under “significant fiscal stress” — with Nassau — for the second year in a row. In 2018, Suffolk had an operating deficit of about $26.5 million and a general fund balance deficit of $285 million. 

The topic has been an important issue in the county executive race. The current incumbent, Steve Bellone (D), has stated that during his tenure he has worked to bring the county spending and finances back in check. John Kennedy Jr., the county comptroller and Republican challenger for executive, has stated that the county is in a “fiscal crisis.”

Here is what legislators discussed at the meeting. The proposed operating budget for 2019-20 will be $3.2 billion, an increase from last year’s $3.1 billion budget. 

The recommended budget would look to increase property taxes by $14.66 million (2.14 percent), according to the report. The increase is comprised of a rise in police district property taxes of $16.56 million (2.8 percent). 

The police district will face an $11.3 million deficit by the end of 2019. It is the fourth year in a row that the district will have a deficit. Overtime for the police department in 2019 is estimated at $30.9 million. 

In addition, the county’s general fund, despite seeing an increase of $318 million in revenue from 2015 to 2019, is projected to experience its fifth consecutive deficit in 2019. Combined with the police district, the county may face an operating deficit of some $20 million. 

Sales tax revenue is projected to increase an additional $48.5 million from 2019-20 or about 4.5 percent.  

Another area of concern is the county payroll. It has increased by $315 million in the last seven years, despite the workforce being reduced by 1,250 positions. From the start of 2019 through Sept. 8, the number of active county employees on the payroll declined by approximately 150, according to the report. The recommended expenditures for employee health care in 2020 is projected to increase by approximately by $22.2 million. 

The Budget Review Office also raised concerns in the report that property taxes in the Southwest Sewer District, which covers parts of Babylon and Islip, would decrease by $2.14 million. This could lead to less funds available for sewer projects and potentially increase borrowing. 

In terms of other revenue, the county is projected to see an increase in funds from video lottery terminals at Jake’s 58 Casino Hotel in Islandia. The revenue brought in will increase to $25 million in 2020 compared to $2.9 million in 2018 and $3.3 million in 2019. 

For homeowners, the proposed county property tax will yield an estimated average tax bill of $1,207, an increase of $25. Average taxes per homeowners will increase by $32 in five western towns, including Brookhaven, Smithtown and Huntington, and decrease by $2 in the county’s five eastern towns. 

 

Peyton Buckholtz a senior challenges Mount Sinai 8th grader Taylor Pedra in a Div. II matchup Oct. 22. Photo by Bill Landon

It was all Harborfields in a Division II road game against Mount Sinai where the Tornadoes blew through the Mustangs, 5-0, Oct. 22. 

The juniors led the way for Harborfields when Katie Davis scored twice along with Kathryn Morgan and Taylor Sammis who both stretched the net. Ruby Sember, the freshman, also put one through to round out the scoring for the Tornadoes with one game remaining before postseason play.

Harborfields senior keeper Zoe Krief had three saves in net and teammate Kristina Hansen a freshman stopped two. Hailey Covington had eight saves for the Mustangs and teammate Alaina Riley stopped four.

Mount Sinai concludes their regular season with a senior night home game against West Babylon Oct. 24 in a must-win game for any hopes of postseason play. Game time is 6 p.m.

Harborfields also concludes their regular season needing a win on the road against Bayport-Blue Point Oct. 24, with a 4:30 p.m. start.

Thomas Cassidy with his father Hugh

By Thomas Cassidy

New York State government should not cut funding for America’s heroes residing at the Long Island State Veterans Home at Stony Brook University. The veterans home has, and does, provide first-class health services for veterans and their spouses who receive rehabilitation and long-term care in their time of need. Providing topnotch nursing home care for our veterans, many of whom put their own lives on the line to keep us safe, is a patriotic action that truly expresses “thank you for your service.”

At the age of 17 my father, Hugh “Joe” Cassidy, enlisted in the United States Coast Guard to serve his country during World War II. Before he reached his 19th birthday he participated in five shore invasions with the Marines and Army as frogman. 

He was frequently shot at while he stood on coral reefs in the Philippine Islands acting as a human buoy to help keep the landing boats from crashing into reefs and sinking. He was almost thrown overboard when his ship, the USS Cavalier, was torpedoed in the still of a Pacific Ocean night. But my Dad always said he was not a hero. His heroes were all the soldiers and sailors who put their lives in harm’s way, were wounded or died in battle.  

When the LISVH first opened, he again served his fellow veterans for many years as a volunteer. He visited the nursing home almost every day because it was his way of supporting his “band of brothers and sisters.” When my Dad fractured his hip at age 83, many doctors at the hospital thought he would never walk again. 

It took a year of rehabilitation with the skilled and compassionate staff at the veterans home, but my Dad walked out of the nursing home and spent the last year of his life with my mother in their own home.

In the 74 years since the end of World War II, military men and women have been on the front line of battles in Korea, Vietnam, Iraq, Afghanistan and many other locations around the world. Sadly, the physical, emotional and psychological wounds never heal for many of the warriors who fulfill their oath to protect America. I learned that firsthand more than 20 years ago when my father had emergency surgery for a ruptured appendix.

I visited him the morning after his operation. He was laying his bed shivering and shaking uncontrollably. He whispered he had the worst nightmare ever. He was back in a foxhole in the Philippines, guns were blasting and bombs were dropping all around him. Then he looked at his fellow combat veteran in the bed next to him and said, “Sal got me through it. Thank God he was here for me.”

Today we might say that my father had post-traumatic stress disorder or a flashback. But whatever you call it, his fellow veteran pulled him through just like the veterans do for each other every day at the Long Island State Veterans Home. 

New York State is facing a budget crunch, that much is true. But exempting the state veterans’ nursing homes from the budget cuts would be a meaningful way for New Yorkers to say “thank you for your service.”