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Smithtown Historical Society

Participants take part in a Goat Yoga class at the Smithtown Historical Society.

By Leah Chiappino

“Smile!” A goat named Dash steals the show as he is placed on each attendee’s back for a photo-op as they are in a table top position. When my turn comes around, Dash has a hard time staying put on my back due to my inappropriate attire of work clothes, causing him to continually adorably slip off until he is able to steady himself for the shot.

It’s early June and I’m attending a Goat Yoga class at the Smithtown Historical Society. The session, which features 10 to 15 goats of all ages, is taught by yoga instructor Kelly Mitchell of the Buddha Barn in Bellmore, who after being inspired to begin animal activism by a dog fundraiser at her yoga studio, partnered with Karen Bayha from Steppin’ Out Ponies and Petting Zoo to begin teaching these outdoor sessions.

The classes may be more sought out by those looking for an Instagramable shot that is sure to get a surge of likes than die-hard “yogis” but manage to encompass the main benefits of yoga, which are, according to Mitchell, “love, connection, and union.” 

The trend is growing. According to CNBC, Lainey Morse, founder of Original Goat Yoga classes in Corvallis, Oregon, made $160,000 in just her first year of business. 

Since she started last summer, Mitchell said that her classes “usually always fill and sell out fast.” 

Its rise in popularity reaps benefits for the Smithtown Historical Society, which has hosted Goat Yoga since 2017 after former director Marianne Howard started it with a friend, according to its executive director, Priya Kapoor. “I’ve seen people come from as far as Queens just to do this, people who normally wouldn’t know about the Smithtown Historical Society. [Goat Yoga]  has been great for community exposure,” she said.

While its popularity may be due to its appearance on shows like “Keeping Up With the Kardashians” and “The Real Housewives of Beverly Hills,” Mitchell feels Goat Yoga is a unique opportunity to raise awareness for the goats themselves, most of whom are rescued by Bayha from slaughterhouses and neglectful pet owners. 

Mitchell also hopes to bring to light the importance of animal welfare and abuse prevention. “I hope this makes people think differently about the choices they make,” she said.

On her website, www.buddhabarnyoga.com, the yoga instructor further discusses the impact Goat Yoga is having on her mission and newfound passion for animal welfare. “[Goat Yoga] has changed me as a human being. I wasn’t a big meat eater, but I am now a proud vegan. I wish my eyes were open sooner. But I will spend the rest of my life as an animal rights activist, not just a pet lover. With that being said, many practitioners left with a heightened awareness regarding animals in need. If just one person decides to reduce their meat consumption, then I’ve done my job,” she states.

Mitchell admitted that the yoga community sometimes “turns their nose up” to Goat Yoga, but she herself sees the beauty in it because “yoga itself is about connection; it’s about love. Just looking at the goats, you can see they’re so kind, friendly and silly. It’s just a beautiful way to not take life so seriously, get outside, and have fun with family and friends.”

This was evident throughout the session. From the goat that stayed put on one woman’s yoga mat to the beams across faces as a goat walked by, to the laughter when one goat relieved himself on an innocent yoga mat, the field where the class took place was filled with nothing but joy.

Perhaps the most touching aspect was the bond between Bayha and Dash, a goat whom she bottle fed and raised him “as his mother,” according to Mitchell. Now, when Bayha calls his name, he comes running with the same elation a human child would upon greeting his mother after being away from them for a weekend. The difference in this case was that Bayha was not away from Dash for even five minutes. People were in awe.

“It’s moments like this, when I see the excitement on  people’s faces, that make me feel like I’m making a difference,” Mitchell said. She also feels this is a great way to introduce people to yoga. “It’s not scary. A lot of people that come into my studio are very intimidated. They don’t know what to expect, they think everybody will be twisting up in pretzels. This is a great way to get people to say ‘Wow, I might want to take a yoga class.’

IF YOU GO:

The Smithtown Historical Society hosts Goat Yoga classes for ages 18 and up in the field behind the Frank Brush Barn, 211 East Main St., Smithtown throughout the summer. All levels welcome. Please bring a mat, towel and a bottle of water.

Upcoming classes include July 19, July 26, Aug. 13, Aug. 19, Aug. 20, Sept. 5, Sept. 9 and Sept. 17. A 45-minute session is held at 5:30 and again at 6:45 p.m. Each session is $25 per person and must be paid in advance through www.eventbrite.com.  For more information, call 631-265-6768 or visit www.smithtownhistorical.org.

 

By David Luces

Over 500 school kids from six different schools gathered on the grounds of the Smithtown Historical Society on May 17 as they were brought back to a pivotal time in our country’s history.

The Smithtown organization hosted its annual Civil War re-enactment as visitors were taken back to the 1860s and got a chance to experience how life was for soldiers and civilians during this time period.

Re-enactors and living historians from the 67th New York Company, 9th Virginia Infantry, Company C and 30th Virginia Infantry, Company B, dressed in authentic wool uniforms, spoke to the students about life during the 1860s, showed them how meals were prepared, ran military drills, displayed different types of weaponry from the era and demonstrated a skirmish between Union and Confederate troops.

Guests were also able to visit and talk to a battlefield doctor and were shown a cavalry demonstration by Boots and Saddles Productions. The cavalry showed students how different types of weapons were used while riding into battle and members took turns slashing at balloons tied to a wooden pole with a sword and then showed the difficulty of shooting a firearm while on a horse.

“I think it’s great that the students are here and they seem really excited,” said Smithtown Historical Society trustee Brian Clancy. “It’s a day off from school for them and they are learning something.”

For more information on the Smithtown Historical Society and its educational programs, visit www.smithtownhistorical.org.

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The Smithtown Historical Society hosted a Spring Farm Festival in celebration of the season May 4. The family event included children’s games and crafts, pony rides and a petting zoo. 

Artisans demonstrated traditional farm skills, such as sheep shearing, yarn spinning and weaving, wood-working and ironworking. The barn and carriage house were also open for the public to view. 

All photos by David Ackerman.

Join the Smithtown Historical Society at the Frank Brush Barn, 211 East Main St., Smithtown for an evening of Supermarket BINGO on Friday, March 22 at 7 p.m. This is not your grandmother’s BINGO! Come for the fun and leave with a bag or two of groceries. Entry fee of $15, $10 members, $5 kids 12 and under and includes two sets of game cards, daubers, snacks and refreshments. Additional cards are available at $1 each. Reservations are suggested. Call 631-265-6768.

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The Smithtown Historical Society will host a Model Train Show at the Frank Brush Barn, 211 East Main St., Smithtown on March 16 from 11 a.m. to 4 p.m. featuring layouts from Long Island HOTrack (HO Scale), Frank Kayz Trainz (surprise) and Trainville Hobby Depot (N Scale). Admission is $5, $3 for children ages 12 and under. Call 524-0529.

Celebrate Irish heritage with Irish Night at the Smithtown Historical Society’s Frank Brush Barn, 211 East Main St., Smithtown on March 11 at 7 p.m. Featuring corned beef and cabbage from Faraday’s of Smithtown, dancing by the Mulvihill-Lynch Studio of Irish Dance, live traditional Irish music by John Corr, raffles and a limerick contest. Tickets are $30, $25 members. Call 631-265-6768 for more information or to RSVP.

The Smithtown Historical Society will host its first Victorian Tea Party on Sunday, April 14. Photo from Smithtown Historical Society

By Melissa Arnold

Whether it’s a holiday celebration or a football party, a rite of passage or a family outing, there’s something about food and drink that brings people together. In families, shared meals can be the perfect setting for passing down traditions, memories and personal history.

Cienna Rizza knows this intimately. A self-described “dyed-in-the-wool Long Islander,” some of Rizza’s fondest memories involve sharing tea with her mother and British grandmother. 

Rizza valued those experiences so much that she began to share them, hosting tea parties for friends that eventually grew to include their friends and even strangers. Armed with a deep knowledge of tea party symbolism and rituals, she created the Mad Harlot Tea Society, an organization seeking to empower and connect people from all walks of life. Taking on the persona of Miss Penelope Proper — a whimsical, rabble-rousing British authority on all things tea — she has shared her message of joyful, unapologetic confidence with women of all ages.

“Penelope is a free spirit, a leader for women who want to get out of the box. Although she is a character, she brings out the best in people and is still very ‘me,’” Rizza said. “While every tea party is a bit different, you can always expect a warm, loving atmosphere.”

On April 14, the Smithtown Historical Society will welcome Miss Penelope as she hosts a Victorian-style royal tea for ladies in the beautiful Frank Brush Barn. Proceeds from the afternoon will benefit the historical society.

“The Smithtown Historical Society works to preserve the historic properties in our town, and we seek to expand and improve upon programs for both adults and children,” said Executive Director Priya Kapoor. “All these activities require funding, and we have been fortunate enough to have the support of our wonderful friends and neighbors in Smithtown.”

The historical society holds a variety of fundraising events throughout the year, but this is its first tea party, Kapoor said. The idea was suggested by Myra Naseem, co-owner of Elegant Eating caterers in Smithtown.

“As a Smithtown resident since 1960, I feel that it is my town and I want to help it to be the best it can be. In the past, we’ve catered tea parties for bridal and baby showers and occasionally a Red Hat party — occasions when someone is looking for a dainty experience,” said Naseem. “I met Penelope Proper some time ago at a tea party where she was seated at our table. You can’t just sit next to that lady without totally enjoying her character.”

Naseem and Miss Penelope have carefully crafted the menu for tea time, which includes traditional fare — fresh-baked scones, tea sandwiches, berries and clotted cream, minicakes, tarts and more. Each guest will have her own individual teapot with a variety of teas to sample and enjoy, along with sparkling water or cider.

Miss Penelope loves revelry, so she’ll lead the group in some games and raffles throughout the afternoon, as well as the opportunity for pictures on the grounds. In addition to the food and frivolity, guests will be treated to a brief lesson on the history of tea and tea parties on Long Island, which grew in popularity following World War I. 

The Royal Victorian Tea fundraiser will be held at the Smithtown Historical Society’s Frank Brush Barn, 211 E. Main St., Smithtown on April 14 at 1:30 p.m. Please note, this event is limited to 30 people and is for women only.  Hats, gloves and costumes are encouraged (though not required) and prizes will be awarded for the fanciest hat and most historic costume. Tickets are $50. To reserve your seat or for further information, please call the society at 631-265-6768.

Priya Kapoor. Photo by Heidi Sutton

By Heidi Sutton

Priya Kapoor came to the Smithtown Historical Society in 2016 as the director of development and public relations. This January she was made interim executive director and was confirmed as the permanent executive director of the society in March. Her responsibilities include overseeing the 22-acre property and the buildings on the campus, as well as organizing and managing over 100 fundraising and community events held by the society each year. I recently had the opportunity to interview Ms. Kapoor about her new position.

How is Smithtown rich with history? 

Smithtown is one of the oldest towns on Long Island, and we’re very fortunate to have a lot of that history still available to us. 

The founding of Smithtown can be dated back to 1665; Richard Smith, town founder, was said to have made a deal with a local Native-American chief that any land Smith could encircle while riding a bull in one day would be his. By choosing the longest day of the year, Smith acquired the land known today as Smithtown. He was also granted land patents by the English government in 1665 and 1675.

Over 20 buildings throughout the Town of Smithtown are listed on the National Register of Historic Places. It’s a rare treat to be able to walk down the street and see the same buildings your grandparents and great grandparents grew up with!

What are some things the historical society does?

The historical society puts on 100 events a year — everything from adult education classes (cooking and crafting, for example) to summer camp programs, annual fairs like the Heritage Fair every September, and we host a monthly Historical Book Club as well. Not to mention our Farm Program, maintaining our historical buildings, etc.

What kind of events does the society offer to the community?

Each event is a little different. We host events like the President’s Valentine Brunch and the Holiday Luncheon — opportunities for our members and the community at large to celebrate holidays with us. And, of course, our annual fairs: the Spring Farm Festival, the Heritage Fair and the Heritage Country Christmas Fair. Again, it’s all about bringing our community together in a way that honors our history — we try to have traditional craftspeople like spinners, weavers, blacksmiths, etc. at all our fairs.

What types of programs does the society offer?

Our adult education classes often focus on crafting (we had a felt dryer ball making class, for example) or cooking (I taught two Indian cooking classes) — something educational in nature that our community might not have a lot of experience in. These go hand in hand with our annual lecture series, in March and September/October, and exhibit openings at the Caleb Smith House Museum in March.

What event do you look forward to every year?

I’m fond of the Spring Farm Festival, an annual event that happens in late April-early May. Our sheep get sheared, we have lots of traditional craft demonstrations (wool dying, wood carving, cheese making, etc.), as well as a robust vendor area. It’s really the first sign that spring has come back, and what’s better than that!

What programs have you implemented?

We try to come up with new and exciting events each year. For example, in July 2018 we started the Water Festival, which was attended by over 100 people. The festival included sprinklers and water games for children, and we hope to grow this event in the coming years.

This past year we also hosted the Nesconset Chamber of Commerce’s Project Haunt in our Rockwell Barn Complex. Local high schoolers transformed our space into a spooky museum of horror-themed attractions, as well as gave kids a safe space to trick or treat.

We are currently in the process of restoring the Obadiah Smith House, ca. 1700, which is the oldest of our properties. We have received a grant from the Preservation League of New York State for the initial assessment, and we hope to take this project further in the coming years.

The other newest program implemented is our Patch Partnership with the Girl Scouts — available in both an online format and one where the Scout comes to the historical society. Through this program Girl Scouts learn about life on the farm and women in Long Island’s history.

What is your vision for the future in terms of new events?

We have adult education classes, we have children’s programming — I’d like to see more events that focus on families. We’ve run a few in the past where the parents help their kids build or create something, but those programs are definitely few in number compared to our other programming. In addition to new events, we also hope to come up with new initiatives to help the local community and give back to others.

Do you have a strong support system?

We couldn’t operate without one! Between our dedicated volunteers and staff, the community at large and our local government officials, we’ve got a very strong support system. We are especially thankful to our board members, for their guidance and support.

Are you looking for volunteers?

We are very fortunate to have a dedicated and hardworking volunteer base, and we express utmost gratitude to them for their efforts. But we are always looking for more volunteers to help us with our farms, grounds and events. We’re always on the lookout for volunteers. Our needs vary from mass mailings to grounds work, decorating for the holidays to manning an admissions table at one of our fairs. We’re also in the process of creating a volunteer orientation to help ease interested folks into the society. 

What historic buildings are on the property? 

We have four historic buildings on our main campus: the Roseneath Cottage (ca. 1918), the Judge John Lawrence Smith Homestead (ca. 1750), the Franklin O. Arthur Farm (ca. 1740) and the Epenetus Smith Tavern (ca. 1740). We also have the Caleb Smith House (ca. 1819) and the Obadiah Smith House (ca. 1700) under our care, though they are off-campus. 

The Roseneath Cottage, our youngest building, serves as our main office; this arts and crafts bungalow underwent a complete restoration (and renovation!) when it became our headquarters. The homestead, while originally built by the Blyndenburgh family, became the family home and office of Judge John Lawrence Smith in the 1800s. As his health declined and he got older, court was moved from Riverhead to be tried in his personal chambers. It’s currently set up as it would have been during his life, complete with his study and parlor. 

The farm and the farmhouse have undergone some change throughout their lives; while the oldest part dates from the early 18th century, additions were made throughout the 19th and 20th centuries. The complex also includes a 19th-century barn (home to our sheep, pony and chickens!) and carriage house. 

The final historic home on the property would be the tavern; the pre-Revolutionary War structure was originally found on the corner of Middle Country and North Country roads in 1972, after having been moved twice before. It was a popular stop on the Brooklyn to Sag Harbor stagecoach route in the 1770s, and was used often by British soldiers during the Revolutionary War. Much like the farmhouse, the tavern has undergone some alterations throughout the centuries; the oldest bit dates to the 17th century, the main portion circa 1740; there were additions and alterations in the 19th and 20th centuries.

What is so special about Smithtown?

Smithtown is a town that really cares about its history and celebrates it. We have community members come to our events and say that it’s a tradition in their family to attend; they came as a kid with their parents and are excited to bring their own children today. The support we get from the town government also speaks to this — they’re very aware that one of the most special things about Smithtown is its history, and they go to every length to help preserve that. 

What do you love about your job?

I love that my job allows me to stay connected with the Smithtown community, while being able to add to it in a positive and impactful way.

Why is it so important to preserve our local
history?

Smithtown, up until 50 years or so ago, was pretty rural. It can be hard for today’s kids to imagine the open space, farms, etc. that used to make up their towns, especially when they get a look at Main Street today! Knowing where you come from is important; acknowledging those who came before you adds meaning to where you are now. For us to see clearly where we came from, that’s how we appreciate everything we have today.

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The Obadiah Smith House. File photo

Two organizations in the Town of Smithtown have been selected to receive more than $13,000 in grants to plan for future preservation of two local landmarks.

The Preservation League of New York State, a nonprofit organization that works to preserve historic structures across the state, announced Oct. 3 it has awarded funds to both Commack Union Free School District and the Smithtown Historical Society.

Commack school district received a $7,620 grant to hire a consultant to perform a full building report on the Marion Carll farmhouse, which was given to the district in 1969 for historic and educational purposes.

“It’s really quite extraordinary,” said Erin Tobin, vice president for policy and preservation at the Preservation League.

This is such an incredible time capsule that has tremendous educational potential.”

— Erin Tobin

The Marion Carll Farm is a historic location of potential statewide significance, according to  Tobin, as the nine-acre property located on Jericho Turnpike consists of an 1860s farmhouse and several outlying buildings and retains many of the objects and possessions of its original owners, the Carll family of Commack.

“It’s a very intact site,” she said. “So many historic buildings on Long Island have been over restored and lost their original material and integrity of the historic building, the plaster, the wall paper and such. This is such an incredible time capsule that has tremendous educational potential.”

Huntington-based Steward Preservation Services, run by architect Joel Snodgrass, has been hired to evaluate the farmhouse and create a plan for the building’s preservation tasked with compiling a list of recommended steps. Tobin said she is aware of some issues in the farmhouse’s kitchen as well as some necessary roof repairs, but the report may uncover additional problems. The report will be done in compliance with standards set by the state Department of Parks, Recreation and Historic Preservation.

“There’s a lot of opportunity out there for partnerships,” Tobin said. “It will be interesting to see what the school district moves ahead with. This report might help inform what they want to do next.”

The Smithtown Historical Society also received a $5,800 grant in order to conduct a building report on the Obadiah Smith House on St. Johnland Road in Smithtown. Priya Kapoor, executive director of the Smithtown Historical Society, said she’s thrilled to have been selected to receive the funds.

“[The Obadiah Smith House is] a treasure we want to preserve and, at this point, it needs a lot of attention and a lot of care.”

— Priya Kapoor

“It’s a treasure we want to preserve and, at this point, it needs a lot of attention and a lot of care,” Kapoor said.

The Obadiah Smith House is the first historic home the Smithtown Historical Society ever occupied, according to the executive director, but now finds itself in need of some tender loving care. The building dates back to approximately 1700 and was owned by the grandson of the town’s founder Richard Smith.

“The Obadiah Smith House is one of the earliest houses on Long Island,” Tobin said. “It’s a great example of early English and Dutch building traditions.”

Kapoor said the historical society will also have Steward Preservation Services do a full report on the building’s condition to ensure it is up to code and safe. Once the report is complete, the organization will apply for additional grants and funding to make the repairs. The long-term goal is to be able to open up the Obadiah Smith House to be toured by area students learning about local history, according to Kapoor.

The Smithtown Historical Society is in the process of fixing up and reopening the Franklin O. Arthur Farmhouse’s animal barn to the public in the spring of 2019. Kapoor said she hopes to have space to add more programs and allow people to see firsthand the historic farming techniques used.

“I’m really excited about where the society is going right now with this new direction,” she said. “We’re also excited for each member of the community who is helping us.”

Calling all green thumbs! The Grow to Give Garden is in full swing at the Smithtown Historical Society, but they need more help! Thanks to some funds from a grant, they have a bunch more seedlings to get in the ground, and plenty of other work to keep everyone busy as well. Come down Monday night, July 9th, starting at 5:30 p.m. to lend a hand. Any time you can give is appreciated, and no experience is necessary. They will supply all the needed tools. Enter through entrance at 239 Middle Country Rd – the garden is directly behind the Cottage house. Call the office with any questions. 631-265-6768.

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