Village Beacon Record

Ogochukwu Enekwizu with a suite of instruments at Brookhaven National Laboratory to make and study soot-seeded clouds. Photo courtesy of BNL

By Daniel Dunaief

Combining forces to form a three-part team, they strive to understand processes that are as visually stunning and inspirational as they are complex and elusive.

Clouds, which are so important to weather and climate, are challenging to understand and predict, as numerous processes affect properties at a range of scales.

A team from Brookhaven National Laboratory has provided the atmospheric sciences community with a host of information that advances an understanding of clouds.

In the atmospheric sciences community, “we typically talk about the three legs of a stool: modeling/ theory; field measurements; and targeted laboratory studies,” explained Arthur Sedlacek, Chemist in the Environmental and Climate Science Department.

Sedlacek conducts field experiments by collecting air samples from clouds in a range of locations such as flying through wildfire plumes.

In the beginning of 2021, BNL added postdoctoral researcher Ogochukwu Enekwizu to bolster another leg of that stool. Enekwizu conducts the kind of laboratory studies that provide important feedback and data for the work of Sedlacek and cloud modelers like Nicole Riemer, Professor in the Department of Atmospheric Sciences at the University of Illinois-Urbana Champaign.

Enekwizu studies how soot aerosols from wildfires influence the lifetime and formation of clouds. She’s also investigating how soot-cloud interactions affect the absorption and scattering of light by soot particles.

Wildfires provide kindling for the climate, as fires release warming agents that contribute to increases in global temperatures which result in more wildfires. By determining how these smaller scale processes in soot affect clouds, Enekwizu can reduce the so-called error bars or level of uncertainty in the models other scientists create and that rely on the data she develops.

Enekwizu’s collaborators appreciate her contribution. As a modeler, Riemer suggested that Enekwizu’s work provided key information.

“While the microscale processes of soot restructure are incredibly complicated, [Enekwizu] was able to boil it down to a few simple parameters,” Riemer explained. “This makes it feasible to implement this process in a model like ours, which look at aerosol populations, not just a few individual particles. From there, we can come up with ways to implement this knowledge into climate models, which are still much more simplified than the model that we are developing.”

Sedlacek, who is her supervisor, suggested that Enekwizu’s work is “now on the cusp of answering important questions of how aerosols interact with clouds.” He descried her set up as “truly unique” and expects her results to inform the community about wildfire aerosol-cloud interactions and will offer guidance on other necessary field measurements.

In broader research terms, wildfires can be important for the ecosystem, as they remove decaying material, clear out underbrush, release nutrients back into the soil and aid the germination of seedlings

The increasing frequency, duration and intensity of these fires has been important to the scientific community. The general public has become increasingly aware of its importance as well, Enekwizu said.

Collaborations

Recruited to BNL by Sedlacek and Atmospheric Scientist Ernie Lewis, Enekwizu is considering collaborations with other researchers at BNL.

She has started speaking with scientists at the Center for Functional Nanomaterials about exploring soot microstructure in a planned joint collaboration with her New Jersey Institute of Technology PhD advisor Dr. Alexie Khakizov. For this effort, Enekwizu has been in discussions with Dmitri Zakharov, who is in charge of the environmental transmission electron microscope at the CFN.

She hopes to take samples and introduces forces under a controlled environment in the transmission electron microscope to see how that affects the structure of soot in fine detail.

Looking at the news with one wildfire event after another, Enekwizu feels compelled to conduct research in the lab and share data amid “a heightened sense of urgency to get this work done” and to share it with the world at large.

Scientific origins

Born in the southeastern part of Nigeria in Enugu and raised in Enugu, Lagos and Abuja, Enekwizu developed an interest in science at 13. She enjoyed classes in a range of sciences and said chemistry was her favorite.

“I knew I was not going to go into medicine because I was squeamish,” she said.

Chemical engineering fascinated her and also appeared to offer career opportunities.

During a chemical engineering internship, she worked at the Nigerian National Petroleum Corporation where she learned about flaring practices. It inspired her final year project on biogas as a renewable energy source and sparked her curiosity on the fate of pollutants and particulate matter that arise from legal and illegal flaring activities. 

In flaring, companies burn off excess gas to control pressure variations, increasing the safety of the operation at the expense of burning a potential resource.

When Enekwizu was at NJIT, Lewis, who is a longtime collaborator with Sedlacek, reached out to Khakizov to inquire about someone with a background in carbonaceous aerosols. After interviewing with Lewis, Sedlacek and others, Enekwizu received the job offer and began working in January of 2021.

A resident of Ridge, Enekwizu, who goes by the name “Ogo,” enjoys festivals and events around Long Island. She also appreciates the area’s ubiquitous beaches and has delighted in strawberry picking.

She hopes to explore Montauk later this spring or summer.

Mentoring

Enekwizu is passionate about mentoring students, particularly those who might be under represented in the field of Science, Technology, Engineering and Medicine.

She served as a graduate student mentor for Divyjot Singh, who was an undergrad at NJIT. Enekwizu taught Singh, who had grown up in Bhopal, India and had only been in the United States for six months when they met, “how to come up with research questions, how to develop hypotheses, how to write a proposal, how to make good presentations for conferences and everything in between,” he explained in an email.

While working with her, Singh found his passion for research and decided to pursue a PhD. 

Enekwizu is also passionate about supporting young women in science. She suggested that young black girls sometimes feel intimidated by STEM classes and careers. She urges a hands on approach to teaching and hopes to be a role model.

“If young girls see people like me thrive in STEM, they’ll be encouraged not to give up,” she said. “That is a huge win, in my opinion.”

METRO photo

While most understand the value of investing in education, there’s more to learning than going to class and doing homework.

We must give all children an equal chance of receiving a proper education, and one way to do so is by ensuring that all students are adequately nourished, navigating the school day on a full stomach. 

Last Friday, New York state elected officials joined school administrators and advocates in Huntington to call upon Gov. Kathy Hocul (D) to include fully funded school meals for all students in the 2024 state budget. The call comes after federal waivers that enabled schools to provide free breakfast and lunch to all students during the COVID-19 pandemic ended before the start of the 2022-23 academic year.

The universal free school meals initiative may make some pause at first. While New Yorkers understand that there are countless people among us — many right here in our own towns — suffering from food insecurity, they are aware that some of our residents can easily afford to feed their children breakfast and lunch.

However, advocates for the Healthy School Meals for All program contend that many families are eligible for the supplement but do not apply because they are embarrassed to ask for help. Some make slightly more than the income requirements to receive nutrition assistance but could desperately use the help.

In an era when most families need both parents to work to make ends meet, and as salaries and wages increases have lagged behind inflation, ensuring free meals for all children can keep our students healthy while easing household budgets. In addition to helping households, the program would eliminate unpaid meal debt for school districts, which increased after the federal waivers expired.

According to the speakers at the March 24 press conference at Jefferson Primary School in Huntington, including the program in the state budget could help nearly a quarter million students on Long Island alone. The initiative is one that state legislators have gotten behind with $280 million in funding included in their budget proposals.

Now it’s time for Hochul to support it.

With states such as California, Colorado, Nevada, Maine, Vermont, Massachusetts and Connecticut already implementing the Healthy School Meals for All program, it’s time for New York to embrace this initiative.

Research indicates that well-nourished students perform better on tests, are more present in school and retain information better. Advocates hope the program provides all children the opportunity to be fully prepared to take on a day of learning, something every student deserves.

We remind our readers that New York taxpayers are currently subsidizing a football stadium in Buffalo to the tune of $600 million — a deal brokered by the Hochul administration. Meanwhile, many of our school children here on Long Island are inadequately nourished.

The proposed school nutrition program is less than half the cost of the football stadium yet would go much further in advancing the interests of ordinary citizens. To our governor and state officials in Albany: The Buffalo Bills should never trump the health of our children.

Doing what’s right for our kids, and paving the way for a brighter future for all, starts with a solid breakfast and lunch. Our state officials are fighting for this. It is time for our governor to do the same.

METRO photo

By Daniel Dunaief

Daniel Dunaief

They’ll win some, they’ll lose some, and it’ll rain, and they’ll have to play some other day.

No, I’m not going to predict anything about the on field action this year as the “boys of summer” take the field this week for the start of the 2023 baseball season.

Instead, I’m going to make some predictions about the action in the stands. After all, the number of people and stories from the stands far exceeds the paltry size of the teams, umpires, grounds crew and everyone else involved with “The Show.” So, without further delay, here are a few predictions for the upcoming season.

Someone will walk into one of the local stadiums and be too awestruck to speak. He may have been to other games, but returning to his favorite stadium and looking at the shimmering green grass, the bright foul lines, and the oversized baseball bag will take his breath away, even if only for a moment and even if no one notices the goose flesh on his arms despite the warm temperature.

Someone will share some of their favorite lines from baseball movies, suggesting that the team is a “bunch of lollygaggers,” or that, in as deep a James Earl Jones voice as they can muster, “the one constant through all the years, Ray, has been baseball.”

During long day games, fans, clad in T-shirts, jerseys or tank tops, will forget sunscreen and will develop a sunburn. For some, that sunburn will be a reminder of the game. For others, it might provide sore or red skin.

Debates that border on arguments will occur in every part of the stadium. Some disagreements will arise over whether the umpire made the right call, while others will reach into history. Who was the best left fielder? Should Pete Rose be in the Hall of Fame?

Fans will celebrate birthdays, waiting for that fleeting moment when their name appears on the screen with best wishes from Joe, Mo, Mary and the rest of the crew.

People will propose marriage. Most will say “yes” and will cover their mouths in astonishment. Some will storm off, throw the ring back, or yell something, leaving others to wonder whether the scene was real or staged.

Some fans will offer unconditional support for their favorite players, urging them on even after they struck out four times. Others will reserve the right to suggest that they could do better or that the player is a “bum.”

Most fans will stand in salute to veterans, as the public address announcer shares details of a person’s service and awards, and his or her family beams nearby, blinking back tears in a strong sun.

Important people will take important calls, making it tough for them to focus on the game. Some of those people will have to leave the game and go back to the office, while others will talk through a document or deal amid a series of ongoing crises.

Awestruck people will realize their fantasy and will catch a foul ball. They will raise the ball as if it were a trophy, giving the strangers around them a chance to applaud. A generous fan will likely hand a ball over to a nearby child, knowing how valuable that souvenir will be for him or her.

Fans will high-five people sitting next to them during a key moment in a big game, sharing their joy with anyone and everyone.

Someone from an earlier generation will shout “Holy Cow” when a player hits a towering home run, sending his friends into fits of laughter.

Someone will believe that the next pitch will alter the course of the game and, perhaps, that person’s world, regardless of the score and the standings. Play Ball!

METRO photo

By Leah S. Dunaief

Leah Dunaief

A recent article that I saw on the Internet claimed that nine out of 10 graduates had regrets about their college. Wow! That’s almost unanimous discontent. Most regretted the heavy debt they had incurred. Some said the college they chose wasn’t a good fit for them. Others expressed disappointment with their major. I, too, have a regret about college; although I am not one generally to harbor regrets, I will confess that regret now.

I regret that I didn’t study harder when I was lucky enough to be in college. Now, this has nothing to do with my particular college. It is a personal failing. I am sure I would have behaved much the same way wherever I had gone to school. But here is the thing about college. It’s much the same thing as is said about computers: garbage in, garbage out.

Had I applied myself a lot harder, I would have gained a lot more in the way of a splendid education from my college courses and years. After all, I went to a fine college. Instead, I was more interested, especially during the first two years, in dating.

Not to be too hard on myself, I had a lot of catching up to do on that front. The last time I was in a co-ed situation before college was in the sixth grade of my neighborhood elementary school. For junior high and high school, I attended one of the schools in New York City requiring an entrance exam, and it was for all girls.

Now, don’t get me wrong. I loved the school. Many of the teachers had PhDs. I knew I was getting a first-rate education, and I really applied myself to my studies. What else was there to do? I even thrived on the keen competition there, despite the fact that it was considered appropriate to bemoan such a barbaric value.

It was also appropriate to wish the school were co-ed, which we all did, and fervently at the time. Now it is co-ed, and as I look back, I am not so sure that was such a good idea.

But I digress.

My college was also one of what was then regarded as the prestigious Seven Sisters and technically all women, although we certainly didn’t refer to ourselves that way at the time. We were girls, and it was an all-girls college. On the other hand, right across the main avenue that ran in front of the campus was an all-boys undergraduate college.

Needless to say, I crossed the road, both to get to the other side, (as in the old joke, “Why did the chicken cross the road”?) and also to use the library at the all-male school. That library was larger, had more comfortable seats, better lighting, and besides, I rarely returned without having at least one date, sometimes two, and even occasionally three dates for the upcoming weekend. It took the first two years to come to something approaching equilibrium.

Life was good. But for my grades, not so much.

Furthermore, I thought that I didn’t really have an appropriate major. I was pre-med. That wasn’t considered a true major, but it did require many hours of science classes that came with many hours in many labs. I could have spaced out those labs — heavy courses — but thought I should get them out of the way sooner. I did have a faculty advisor those first two years, who was a lovely person, and a famous history professor. She knew little about science requirements, confessed as much, and then signed whatever assortment of subjects I put before her to approve.

“You must pick a major,” I was told. And so I picked English because it provided me with an antidote to all those heavy science classes. Reading was a merciful escape. So was writing. I was casual about that decision, though, because I was sure I was never going to use those skills.

Who knew?

Mount Sinai senior attack Taylor Cline broke the ice for the Mustangs when her shot on goal split the pipes two minutes in, followed up with a goal from teammate Alexa Spallina at the 16-minute mark. Then Cline stretched the net again, putting the Mustangs out front 3-0.

Comsewogue answered back, however, as senior midfielder Gabby Constant scored twice in three minutes, followed by freshman attack Gianna McNulty’s shot on goal assisted by Jackie Riviezzo, tying the game at 3-3 with just under eight minutes left in the half. 

Spallina scored again, capped with a pair of goals by senior Lea Flobeck to lead it 6-3. The Warriors fought their way back to make it a one-score game when McNulty’s shot once again found its mark with just under seven minutes left in this Div. II matchup on Monday, March 27.

Spallina would score the insurance goal, firing at the cage while falling to seal the deal for the Mustangs, who won 8-6. Mount Sinai goalie Sara Flobeck had six saves in net.

Both teams are back in action this Friday, March 31, when the Mustangs host Bayport-Blue Point at 4:30 p.m. and the Warriors host Shoreham-Wading River at 5 p.m.

— Photos by Bill Landon

On hand for the March 24 press conference were Bob Vecchio, Nassau Suffolk School Boards Association executive director; Jim Polansky, superintendent of Huntington school district; Rebecca Sanin, president and CEO of the Health and Welfare Council of Long Island; state Assemblyman Doug Smith (back); and state Senators Monica Martinez and Kevin Thomas. Photo by Angela Porwick/Health and Welfare Council of Long Island

Long Island advocates received support from elected officials and school administrators last week to call on New York State Gov. Kathy Hochul (D) to include a program that will save all families money regarding school meals in the 2024 state budget.

Rebecca Sanin, president and CEO of the Health and Welfare Council of Long Island, addresses attendees at the March 24 press conference. Photo by Angela Porwick/Health and Welfare Council of Long Island

Proponents gathered at Jefferson Primary School in Huntington Friday, March 24, to make their plea to the governor at a press conference. The call comes after federal waivers that provided free breakfast and lunch for all students during the COVID-19 pandemic ended last June.

Speakers asked for the governor to provide fully funded school meals for all students in the 2024 state budget. The move could potentially help nearly a quarter million students on Long Island alone.

The Healthy School Meals for All New York Kids program has received bipartisan support in both the state Senate and Assembly. Senators and Assembly members have allocated $280 million in funding in their budget proposals. Supporters say such a program that would provide free lunch and breakfast to students can have a broader effect, taking pressure off food banks and positively impacting the community as a whole. Speakers at the press conference said that many families whose children are eligible for free meals at school are too embarrassed to apply, while others, who are not eligible due to strict income thresholds to qualify, still experience financial stress. 

Rebecca Sanin, president and CEO of the Health and Welfare Council of Long Island, said while universally free meals at school was something families could count on during the pandemic, once the federal program ended, 243,000 children in Suffolk and Nassau counties lost their access to free school meals. She added HWCLI is part of a broader statewide coalition of more than 250 organizations asking the governor to include the Healthy School Meals for All program in the budget.

“We know that throughout history we get these moments in time where our actions can really magnificently transform future generations to come,” Sanin said at the press conference. “Today is one of those moments.”

She added that many on Long Island suffer from hunger, poverty, and economic and family stresses that prevent them from receiving proper nourishment.

“When every child in New York can access meals at school, we will be actively reducing hunger,” Sanin said. “We will be actively reducing underachievement. We will be actively reducing poor health outcomes. We will be actively reducing behavioral challenges.”

Jim Polansky, superintendent of Huntington school district and president of the Suffolk County School Superintendents Association, said the economic crisis that has followed the pandemic has made the “universal free meal programs more important than ever.”

“Many people in our community, throughout the region and across the state are struggling to put food on the table, and it may take years for those struggling to recover financially,” he said. “Food insecurity has unfortunately become commonplace.”

He added some districts in the state are able to continue providing free meals through the Community Eligibility Provision program, yet there are also districts that do not meet the CEP criteria. CEP provides a federal non-pricing meal service option for schools and school districts in low-income areas.

“No child should go hungry, and no child or family should be stigmatized because they qualify for benefits resulting from family income status,” Polansky said. “Furthermore, there is considerable evidence that children who arrive to school hungry can develop significant mental health issues, including depression and anxiety as well as physical health issues, which lead to difficulties in focusing on academics and other school activities.”

The New York State 2024 budget is due April 1.

Have you seen Andrea? Photo from SCPD

Update: Andrea Alejandra Espana, 14, of Calverton, who was reported missing on March 27,  returned home on March 29 and was unharmed.

Below is the original press release:

Suffolk County Police Seventh Squad detectives are seeking the public’s help to locate a Calverton teen
who was reported missing on March 27.

Andrea Alejandra Espana was last seen leaving her residence on Hill Rise on March 27 at approximately 6 p.m. She was reported missing by family at 11:22 p.m.

Espana, 14, is a white, Hispanic female, approximately 5 feet 5 inches tall and 127 pounds. She has long
black hair and brown eyes. She was last seen wearing green pajama pants, a black hooded sweatshirt,
and white Crocs shoes.

Detectives are asking anyone with information on Espana’s location to contact the Seventh Squad at
631-852-8752 or call 911.

A year ago, Vladimir Putin waged an unprovoked war against Ukraine. Today, he leads an army that is poorly trained, ill-equipped and increasingly resentful of his command. Pixabay photo

The Russo-Ukrainian War has become the largest European conflict since World War II, which ended in 1945. 

A year after the Russian invasion, and with his nation fighting for its survival, Ukraine’s leader President Volodymyr Zelenskyy has told the world his forces would continue their efforts.

The year of bloodshed

At first, the international community believed the Ukrainian capital of Kyiv had no chance of holding out against a well-coordinated Russian assault. Yet the capital city remains in Ukrainian hands.

Some cities in Ukraine now resemble the World War II-ruined cities of Berlin, Dresden and Warsaw, buried in rubble.

At some points in the war, Zelenskyy has warned against the potential collapse of his lines as Russian assaults have been levied against his army. The president of Russia, Vladimir Putin, has relied on the costly strategy of attrition against the Ukrainians, even as his army has endured as many as 200,000 casualties. 

During this year of fighting, Ukraine, with a smaller army, has relied on Cold War-era planes, helicopters, guns and tanks yet has thwarted Russian movement.

With European allies like Germany deploying Leopard tanks, the key to Ukrainian survival has rested in the constant supply of weapons from the coalition that the United States has created. 

The war has demonstrated the might of American weaponry, which has stymied the Russians. Through the proximity of American bases in Poland and Germany, American forces have also trained Ukrainian noncommissioned officers to lead their soldiers better.

This expertise has also aided Ukrainian military officials, who have learned to mobilize Patriot air defense systems, Abrams tanks and artillery guns. Although the Biden administration has continually downplayed the deployment of fighter planes for the Ukrainians, reports indicate that training has already commenced for some of their pilots.  

A disconnected dictator

Putin, meanwhile, continually targets civilian populations of Ukraine’s major cities and towns, causing death and destruction with hypersonic missiles that are almost impossible to shoot down. 

On the world stage, the Russian army has no clear path to victory. Some of Putin’s soldiers have even sent videos to their families and the press, revealing how poorly equipped and trained they are to meet the Ukrainians on the battlefield.  

Some Russians have openly criticized the government for mishandling the invasion effort. Putin’s government has lost much credibility along the way. 

During the early days of the war, the Russian dictator said his goal was to rid Ukraine of its “Nazi” elements that influenced the government in Kyiv. During a recent G20 Summit in New Delhi, Russian foreign minister Sergey Lavrov was met with laughter when he said, “The war, which we are trying to stop, which was launched against us using Ukrainian people.” 

These confused comments suggest an increasingly disconnected Putin regime, a Kremlin that has lost the global public relations battle to justify the war.

Resentment against the regime

Domestic instability has been a primary concern when looking at the Russian regime under Putin. The dictator is in constant fear over his own security, increasingly suspicious that he will be deposed.  

The Wagner Group, a Russian paramilitary organization that has spearheaded much of the fighting, has had several public differences in how this war was being carried out under Putin’s directives. Some believe that Putin views the Wagner Group as a threat to his own rule.  

It is estimated that the Wagner Group has lost over 30,000 mercenaries, with about 9,000 fighters killed in action, U.S. officials said last month. Putin’s forces quickly surpassed the 15,000 Russians killed during the Soviet War in Afghanistan from 1979-89.

There is rising distress within the Russian population over the many soldiers who will not return alive. It has not helped Putin’s cause that his armies receive little training before being shipped off to the Ukrainian front against a battle-hardened foe. 

Through the startling number of casualties, deficiencies in Russian hardware and a total lack of leadership, Putin has repeatedly stated that nuclear weapons remain on the table.

All signs point to a defeated and embarrassed former world power. At every turn, Putin has refused to believe the Ukrainians could mount a capable resistance. One year later, Ukraine continues to push for victory.

Rich Acritelli is a history teacher at Rocky Point High School and adjunct professor at Suffolk County Community College. Written in conjunction with members of the high school’s History Honor Society.

Do you recognize this person?
What appears to be a gun can be seen in this photo.

Suffolk County Crime Stoppers and Suffolk County Police Sixth Squad detectives are seeking the public’s help to identify and locate the person who robbed a Miller Place store in February.

A man entered the Miller Place Smoke Shop, located at 345 Route 25A, displayed what appeared to be a gun and stole money on February 6.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS, utilizing a mobile app which can be downloaded through the App Store or Google Play by searching P3 Tips, or online at www.P3Tips.com. All calls, text messages and emails will be kept confidential.

Pictured above, New York State Sen. Dean Murray (R-East Patchogue), left of poster, and state Assemblywoman Jodi Giglio (R-Riverhead), right of poster, along with Republican state legislators. Photo by New York State Senate Photography

This past week in Albany, New York State Sen. Dean Murray (R-Patchogue) and state Assemblywoman Jodi Giglio (R-Riverhead) joined with Republican colleagues from the state Senate and Assembly at a press conference calling for the crackdown on improper and deceptive packaging practices for edible products with THC infusions. 

The lawmakers said there has been a dramatic increase in cases of children mistaking these products for regular candies and snack foods, with dangerous and sometimes deadly results. 

Murray and Giglio have introduced legislation that would target this practice, mandating that THC-infused edibles on the market are marked and packaged plainly and increasing penalties for violators.