Stony Brook University’s Staller Center for the Arts, 100 Nicolls Road, Stony Brook welcomes the Peking Acrobats featuring The Shanghai Circus on the Main Stage on Friday, Oct. 7 at 7 p.m. Combining time-honored Chinese music and groundbreaking special effects to create an environment that mirrors the festive pageantry of a Chinese Carnival, The Peking Acrobats are set to deliver a once-in-a-lifetime evening of exuberant entertainment. Fun for the whole family! Tickets range from $39 to $68. To order, call 632-2787 or visit www.stallercenter.com.
REVIEWS
“If daring and dexterity turn you on, this is a show that will probably twist you around in your seat. It’s amazing and exciting!”
~ New York Post
“All 26 members of this troupe are amazing athletes with grace and charisma in addition to their razor-sharp precision-everything entertainment should be!”
~ Dance Insider
“Amazing! Zounds! The vocabulary of exclamation seeks expression as the medium of awed and surprised reaction to the wondrous feats of THE PEKING ACROBATS! In their graceful efforts, these brightly costumed tumblers, acrobats, cyclists, jugglers, and clever clowns provide 90 minutes of family fun that infuses springtime in New York with an extra measure of joy.”
~ New York Times
“Tumblers, contortionists, jugglers…OH MY! The Winnipeg Symphony Orchestra wrapped up its Pops series with a show of dazzling athleticism and jaw-dropping beauty Friday night, courtesy of world-renowned PEKING ACROBATS! ”
~ Winnipeg Free Press, Canada
“…At no time have we seen anything like the Peking Acrobats. Feats of clowning, dexterity, grace, strength and coordination rippled from the stage in a series of pleasurable waves. One was left waterlogged in wonder.”
~ Chicago Tribune
“…’A’ is for acrobats and astounding, amusing, audacious and accomplished, accurate and attractive and admirable, all of which describe, though not completely, The Peking Acrobats.”
~ Variety
“…Nearly everything The Peking Acrobats did last night was amazing – and stunning and breathtaking and WOW!”
~ Seattle Times
“…The Peking Acrobats regularly passed from the seemingly impossible to the virtually unbelievable.”
The German Festival returned to St. Andrew’s Lutheran Church in Smithtown on Sept. 17.
The last two years the event could not be held due to COVID-19 restrictions. This year’s return marked the fifth German festival St. Andrew’s has held. Longtime church member Barbara English heads up the event.
Throughout the afternoon, hundreds filled the church’s parking lot to enjoy German food, hair braiding, live music, children’s games and more. Attendees also had the chance to enter raffles and check out merchandise from local vendors.
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St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
St. Andrew's Lutheran Church's German Festival was held on Sept. 17. Photo by Rita J. Egan
While boating alone just outside of Port Jefferson Harbor over the Labor Day holiday, South Setauket resident Bill Doherty had what he called a once-in-a-lifetime thrill. First, a big splash caught his eye. Then, another.
Humpbacks, above, devour sea life during a recent whale watching expedition. Researchers attribute more whale sightings to a thriving menhaden or bunker fish population. Photo by Artie Raslich/Gotham Whale
“I kept my eye on the water thinking it could be a boat accident or something,” he said. “I undid the anchor to get a little closer — but not too close — and realized it was a whale.”
For 15 to 20 minutes, Doherty watched in amazement as the whale put on a show spouting and breaching in the water about a mile off Old Field Point. He recorded it on a cellphone video just so he could prove to his friends this was no joke.
A big yacht and another passing boat, he said, cut their engines nearby so the passengers could enjoy the spectacle.
Whale sightings, as unlikely as it might seem, are becoming more regular events in the New York area, including the Long Island Sound.
Barrett Christie is director of animal husbandry at The Maritime Aquarium in Norwalk, Conn. His team has been tracking whale activity in the Sound since the museum opened in 1988.
Almost every year since 2009, Christie said, more and more yachters and fishermen are seeing marine mammals in local waters.
Since 2015 whale counts, predominantly humpbacks but also minke whales, have been ramping up. The aquarium’s annual whale counts range from no sightings at all, to one per year, up to as many as a half dozen or more.
The aquarium’s observations, he noted, are consistent with the findings of other researchers. A Staten Island-based research organization Gotham Whale, for instance, documented in 2011 three whales and five sightings. Recently, the number was up to more than 260. The whale population has become so bountiful around the mouth of New York Harbor, Gotham Whale now coordinates research expeditions with the public in conjunction with five commercial whale watching vessels.
Healthier ecosystems
Scientists praise the Clean Water Act for improving water quality to protect marine habitats. The landmark environmental law, passed in 1972, regulates pollutants from agriculture, industry and wastewater to prevent or limit discharges into waterways.
“It’s taken fish populations more than 30 and up to 50 years to rebound,” Christie said. “We’re seeing not only more whales, but also more Atlantic white-sided dolphin, more seals, more sharks and further down the food chain more sand eels and herring.”
After a long history of decline, Christie explained that forage fish such as menhaden or bunker and alewife, both in the herring family, have returned to spawn in the many freshwater tributaries that flow into the Sound.
“The turnaround is miraculous,” Christie said.
Maxine Montello is a wildlife ecologist and the rescue program director at the New York Marine Rescue Center. She teaches a marine mammal and sea turtle course at Stony Brook University.
After viewing Doherty’s cellphone video, she quickly identified that whale as a humpback. It’s huge pectoral fins, visible as the creature leaped out of the sea, made it easy to distinguish.
Humpbacks, she said, are baleen whales — they have no teeth. To capture its prey, it swallows and strains seawater through the long and narrow strips of fingernail-like material called baleen that grows out of its jaw. Through this feeding process, it consumes krill, plankton and small fish, such as menhaden.
A flourishing menhaden population in the food chain, researchers are noticing, attracts whales.
In fact, researchers from the Atlantic Marine Conservation Society, when conducting aerial surveys, track whales by following menhaden movement.
Some 15 years ago, they saw few clusters or bait balls of menhaden along Long Island’s southern coastline. Today, Rob DiGiovanni, the society’s chief scientist, said a continuous stream of bunker stretches from Montauk to the New York Bight. Consequently, whales are more abundant there and traveling closer to shore and staying in the area longer.
Montello and DiGiovanni also praise the Clean Water Act for improving marine habitats. But, with humpbacks near extinction in 1972, another bold act of Congress that year also deserves credit for reviving the whale population.
“I would say that the Marine Mammal Protection Act has really changed the game for marine mammals,” Montello said. “This act has provided great protection and awareness of these charismatic species.”
This law prohibits hunting, capturing, collecting, harassing or killing marine mammals such as whales, dolphins, seals and manatees.
Whaling once was one of Long Island’s most important commercial industries, according to the Cold Spring Harbor-based Whaling Museum with Cold Spring Harbor, Greenport and Sag Harbor serving as the Island’s three whaling ports.
Today, people are armed with cameras and spreadsheets instead of harpoons, and more interested in spearheading marine restoration projects that aim to protect rather than slaughter these giant marine mammals.
If you are lucky enough to spot a whale, scientists want to hear from you with photos. Like human fingerprints, whales bear distinct characteristics on their tails. Gotham Whale has an extensive and growing archive of these tail shots. Through such photos, researchers there have been able to identify and track the activities of 269 individual whales, according to Paul Sieswerda, Gotham Whale’s executive director.
“It would be interesting to find out if whales — our New York City whales — are the same ones traveling through the Sound,” he said.
To report whale sightings, contact: Atlantic Marine Conservation Society at www.amseas.org/reportsighting; Gotham Whale at www.gothamwhale.org/citizen-science; The Maritime Aquarium, Norwalk at 203-852-0700.
Elevate a Family-Favorite Side Dish to a Flavorful, Protein-Packed Meal
(Family Features) Taking the stress out of family meals at home can be as simple as turning your attention toward recipes that pack plenty of flavor without complicated prep. In fact, you can even turn an easy, everyday side dish into a full-blown dinner by simply adding your favorite protein.
This Greek Chicken Fried Rice, for example, transforms a traditional side dish into a filling meal for four in less than 30 minutes. Plus, it requires just one wok or skillet, leaving hardly any cleanup on those busy weeknights when homework, after-school activities and social calendars fill your schedule.
Recipe courtesy of Lori Yates of “Foxes Love Lemons” on behalf of Milk Means More
Prep time: 15 minutes
Cook time: 13 minutes
Servings: 4
Ingredients:
2 tablespoons vegetable oil
1 large chicken breast, finely chopped
1/2 cup chopped onion
3 cups prepared white rice
2 eggs
1 cup chickpeas, drained and rinsed
1/2 cup roughly chopped fresh parsley leaves
1/2 cup crumbled cow’s milk feta cheese
1/2 cup grape tomatoes, quartered
1/3 cup Kalamata olives, halved
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
Directions:
In wok or large skillet, heat oil over medium-high heat. Add chicken; cook until almost cooked through, stirring frequently, about 5 minutes.
Add onion; cook 1 minute, stirring frequently.
Add rice; cook 3 minutes, stirring constantly. Push rice to sides of wok, creating well in center of wok. Crack eggs into well and scramble vigorously with wooden spoon; cook 2 minutes, keeping eggs in well, or until eggs are fully cooked.
Add chickpeas, parsley, cheese, tomatoes, olives, lemon juice, salt and pepper; cook 2 minutes, or until warmed through, stirring frequently.
The iconic summer romance between Baby and Johnny returns to the big screen when Dirty Dancing hits select theaters nationwide on Sunday, Aug. 14 and Wednesday, Aug. 17 for a special 35th anniversary presentation courtesy of Fathom Events and Lionsgate.
Jennifer Grey and Patrick Swayze in a scene from the 1987 classic ‘Dirty Dancing.’
Loved by generations of fans, this cinematic treasure has inspired multiple films, a stage version, and reality dance competitions watched around the world.
In the summer of 1963, 17-year-old Baby (Jennifer Grey) vacations with her parents at Kellerman’s resort in the Catskills. One evening she is drawn to the staff quarters by stirring music. There she meets Johnny (Patrick Swayze), the hotel dance instructor, who is as experienced as Baby is naive. Baby soon becomes Johnny’s pupil in dance and love. The film also stars Jerry Orbach, Cynthia Rhodes, Jack Weston, Kelly Bishop, Jane Brucker and Lonny Price.
A worldwide box-office sensation when it was released in 1987and generating over $213 million, Dirty Dancing captured hearts worldwide and took home the Best Original Song Oscar® for “(I’ve Had) The Time of My Life.”
The screening will also include an exclusive behind-the-scenes featurette, along with a new interview with Jennifer Grey. Locally the film will be shown at Island Cinema De Lux, 185 Morris Ave., Holtsville and Farmingdale Multiplex, 1001 Broadhollow Road, Farmingdale on Aug. 14 at 3 p.m. and 7 p.m. and Aug. 17 at 7 p.m. To purchase tickets in advance, visit www.fathomevents.com.
Lionsgate is currently planning to return to Kellerman’s for a new Dirty Dancing film, starring and executive produced by Grey, to be released in 2023.
Time to buckle up! In celebration of its 45th anniversary, Smokey and the Bandit returns to over 650 select theaters nationwide on Sunday, May 29 and Wednesday, June 1, courtesy of Turner Classic Movies and Fathom Events.
Directed by Hal Needham and starring Burt Reynolds, Jackie Gleason, Sally Field and Jerry Reed, Smokey and the Bandit delivers outrageous laughs in one of the biggest box-office hits of all time. The movie was the second highest-grossing domestic film of 1977 and spurred numerous spin-offs.
Burt Reynolds and Sally Field in a scene from the film. Photo courtesy of Fathom Events
Bo “Bandit” Darville Bandit (Reynolds), a fun-loving, fast-talking trucker, takes on his craziest haul yet—delivering 400 cases of beer from Texarkana to Atlanta in just 28 hours. With Sheriff Buford T. Justice (Gleason) hot on his trail and eager to teach him some respect for the law, the Bandit joins forces with good ol’ boy Cledus (Reed) and runaway bride Carrie (Field).
Gear up for huge laughs, pedal-to-the-metal action, and some of the wildest car crashes ever filmed!
Viewers will also be treated to exclusive behind-the-scenes insights and background information about the making of the movie from Turner Classic Movies.
Locally the film will be screened at Regal Deer Park 16, 455 Commack Road, Deer Park on May 29 at 4 p.m. and June 1 at 7 p.m.; Island 16 Cinema de Lux, 185 Morris Ave., Holtsville on June 1 at 7 p.m.; and Farmingdale Multiplex, 1001 Broadhollow Road, Farmingdale on June 1 at 7 p.m.
Up next, The Wizard of Oz, What Ever Happened to Baby Jane?, The Thing, The Fifth Element and Forever Golden! A Celebration of the Golden Girls head to the big screen in June.
To order tickets in advance, visit www.fathomevents.com.
(Family Features) Whether you spend your summer afternoons sitting by the pool, splashing in the shallow end or just soaking up the sun’s rays, part of the fun is beating the heat with a cool, refreshing snack. Heading to the freezer for a fruity ice pop can transport you from your own backyard to a tropical island, and the experience can be even more rewarding when the tasty treat is homemade.
Cool down after fun in the sun with these kid-friendly Pina Colada Sweetpotato Ice Pops, a tropical-inspired dessert made with coconut cream, sweetpotatoes, fresh pineapple, lime juice and honey.
Sure to please kids and adults alike, they’re a better-for-you option when a cold snack calls your name. As a “diabetes superfood,” according to the American Diabetes Association, sweetpotatoes provide a main ingredient that’s rich in vitamins, minerals, antioxidants and fiber along with a “sweet” flavor without the added sugar.
The ease of this summer snack means kids can help in the kitchen, and while you wait for the sweet concoction to freeze, you can share this fun fact with them: The one-word spelling of “sweetpotato” was adopted by the National Sweetpotato Collaborators in 1989 in an effort to avoid confusion with the potato and yam among shippers, distributors, warehouse workers and consumers. To add to the fun facts, a sweetpotato is not even botanically related to a white potato; they are two entirely different species from one another.
TBR News Media has learned of a remarkable rescue mission of four Mount Sinai-based sailors earlier this month.
Reports indicate that on Sunday, May 8, the sailors aboard the 40-foot C&C sailboat “Calypso,” owned by local resident and member of the Mount Sinai Sailing Association Bob Ellinger, were approximately 80 miles offshore battling against 16-17 foot waves when the boat was hit by a rogue wave estimated at 30 feet in height.
This blow had destroyed the mast, rendering the ship inoperable. While much of the equipment onboard was beyond disrepair, the crew managed to send out an emergency distress signal.
The U.S. Coast Guard responded to the mayday and members of the Air Station Cape Cod MH-60 Jayhawk helicopter crew located the shipwreck. In a daring effort, battling high seas and strong winds, the helicopter crew successfully rescued all four sailors.
The sailors were later hospitalized and treated for non-life-threatening injuries.
If you have any information regarding this rescue mission, please email [email protected]. Tune into tbrnewsmedia.com for more updates to this developing story.
(Family Features) Liven up your mealtime routine with the fresh global flavors of an at-home fiesta for a memorable way to rethink your menu. With nearly countless ways to spice up the kitchen using inspiration from around the world, it’s easy to find something new and exciting.
For example, these Sloppy Joe Mini Tacos from “The New York Times” bestselling cookbook author Stephanie Banyas offer a true flavor fusion. The lively blend of ground turkey or pork chorizo, cheeses, spices and veggies pop when combined with the high-quality ingredients of Fresh Cravings Salsa.
These boldly flavored salsas are made with vine-ripened tomatoes, crisp onions, zesty peppers and spices. Plus, they’re never cooked or pasteurized, meaning you’re enjoying a vibrant dip that’s never soggy or dull. Available in a range of heat levels among restaurant style, chunky and pico de gallo, they complement any at-home fiesta.
“This is the ultimate mashup of two school lunch favorites: Sloppy Joes and Tacos,” Banyas said. “It includes some serious attitude thanks to Fresh Cravings Salsa’s hearty blend of diced tomatoes, onions, fragrant cilantro and Anaheim and Serrano chili peppers.”
Visit freshcravings.com for more ways to spice up your at-home fiesta.
Sloppy Joe Mini Tacos
Recipe courtesy of Stephanie Banyas
Yield: 12-15 tacos
Ingredients:
1 container (16 ounces) Fresh Cravings Restaurant Style Salsa (mild or medium)
3 tablespoons ketchup
2 tablespoons yellow, brown or Dijon mustard
2 teaspoons Worcestershire sauce
2 heaping tablespoons light brown sugar
2 tablespoons vegetable oil
8 ounces ground turkey or pork chorizo
8 ounces 90% lean ground chuck or turkey
salt, to taste
freshly ground black pepper, to taste
1/4 cup water
15 tortillas
1/4 cup finely chopped fresh cilantro leaves
1 cup crumbled cotija cheese
1 cup shredded Mexican blend cheese (optional)
1/2 red onion, thinly sliced, soaked in ice water 30 minutes and drained
Avocado Mash:
1 ripe Haas avocado, halved, pitted and removed from skin
2 tablespoons finely diced red onion
1/2 lime, juice only
salt, to taste
pepper, to taste
Directions:
Preheat oven to 300 F.
In blender or food processor, process salsa until smooth. Remove 1/2 cup processed salsa and set aside for garnish. In medium bowl, mix remaining salsa, ketchup, mustard, Worcestershire sauce and brown sugar until combined. In large saute pan over high heat, heat oil until it begins to shimmer. Add chorizo and ground meat; season with salt and pepper, to taste. Cook, breaking up meat with wooden spoon, until golden brown and just cooked through, about 8 minutes. Add salsa mixture and water; bring to boil, reduce heat to medium and cook, stirring occasionally, until mixture thickens, about 10 minutes. Taste for seasoning. Wrap tortillas tightly in foil and heat in oven 10 minutes. Remove and keep wrapped tightly until ready to serve.
To make avocado mash: In medium bowl, coarsely smash avocado halves with fork. Add onion and lime juice then season with salt and pepper, to taste, and gently mix to combine.
Place tortillas on flat surface, top each with meat mixture and garnish as desired with reserved salsa, avocado mash, cotija, Mexican cheese and sliced red onion.
(Culinary.net) Mother’s Day is a time to celebrate and treat your mom to a delicious breakfast or brunch. Whether it’s a meal in bed or a beautiful spread on the dining room table, make the day special with simple recipes that are sure to impress.
Try this Brunch Fruit Tart with a tasty granola crust and colorful fruit topping to start Mother’s Day in style. It’s a sweet option to begin her day on the right note.
With a crunchy crust and smooth center, this tart is balanced, easy to make and a beautiful addition to the menu. It’s also easy to customize as the fruit topping options are nearly unlimited. Pick your mom’s favorites and decorate the top however you please. Or, let the little ones get creative and put their own spin on an essential Mother’s Day meal.
For more brunch recipes, visit Culinary.net.
Brunch Fruit Tart
Recipe adapted from homemadeinterest.com