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Port Jefferson Village

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An inside look at what Roots has to offer. Photo by Carolyn Sackstein

By Carolyn Sackstein

The owner of Roots Kava Bar, Robert Dunn, celebrated the grand opening of Port Jefferson’s newest drinking establishment with family and friends when he opened the doors at 6 p.m. Saturday, Feb. 19. 

The enthusiastic crowd mingled about and enjoyed the cozy and comfortable seating in the kava pub’s back lounge and front self-serve area. 

Robert Dunn inside the new Roots Kava Bar in Port Jeff. Photo by Carolyn Sackstein

Most guests knew about kava, a beverage used as a replacement for alcohol. The owner wanted to create an environment where people, who do not use alcohol, could socialize over drinks and not experience the detrimental effects of alcohol. The decor is a pleasing mix of black walls, metal and wood. The serving bar is a natural plank with a live edge which echoes the natural theme of the beverages.

For the uninitiated, kava is a drink made from the root of the kava kava plant (Piper methysticum) which originates in Southeast Asia and the South Pacific islands. 

Kava is touted to alleviate stress, help with chronic pain, boost mood, increase energy and focus. The root is ground into a powder, steeped in water, then filtered. Kava has sedative and anesthetic properties that can produce a numbing sensation within the lips and mouth.

A sense of calm or euphoria is experienced by those who imbibe. Kava has been used in Fiji, Hawaii and elsewhere for perhaps as long as 3,000 years in religious and welcoming ceremonies for honored guests. 

The flavor of the raw drink has an earthy, rather grassy taste. Many find the taste quite pleasant. For those who do not like the raw taste, Dunn or Alyssa Chaikin, the bar manager, will be happy to customize the serve by adding flavorings like lemon or raspberry syrups. One popular choice is the cinnamon toast option. The kava bar also serves commercially produced kava and kratom beverages in cans and bottles. 

On Sunday afternoon, a family came in with their two children. Because of the sedative properties of the root, the only beverage that could be served to the children was kombucha. The children enjoyed the commercially produced bottle of this fermented nonalcoholic beverage. Dunn is exploring the addition of a greater selection of products to suit a wider audience, but the focus is on an adult clientele who wish to chill with friends over an adult beverage while avoiding alcohol and its ill effects. 

Guests can purchase a 12 oz. bottle or a growler ($5 bottle deposit) of the in-house prepared beverages so that they can be enjoyed at home. One can also purchase brand-name products such as Leilo, Kin Euphorics, Psychedelic Water and Stay Cool CBD.

The patrons on Sunday afternoon felt quite pleased with their experience. Angela Contratti of Nesconset had a bula bowl. “I feel a little floaty,” she said. “It’s a really nice alternative to alcohol. My expectations were low coming in here, but I am leaving feeling ‘wow.’”

Roots’ new sign hangs where BYOG and East Main & Main used to be. Photo by Carolyn Sackstein

As with all herbal supplements and nutraceuticals, one must bear in mind that there are concerns relative to purity and adverse interactions with medications one might be taking. Dunn uses kava root powders that have been tested by a third-party lab to ensure quality. He and his staff happily provide patrons with product information and describe the effects that one may experience from using the drinks. 

People who have medical conditions, are pregnant or lactating, or taking medications are warned to consult their health care provider to determine contra indications or adverse drug interactions. According to Bill Hatfield, a licensed clinical social worker, who has for years counseled clients who are in recovery for addiction, suggests people should be cautious about trying kratom. While kratom is currently legal in New York state, it is his experience that clients, who were clean for a significant period, relapsed after trying kratom. That said, the kava bar seems to be enjoying a positive buzz within the community.

Roots Kava Bar is located at 250 E. Main St., Port Jefferson. The hours of operation are noon to midnight. Holidays may have altered hours. For additional information call 631-831-4887. 

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Photo by Julianne Mosher

It was a fun-filled day for the Port Jefferson Cub Scouts.

On Sunday, Feb. 13, more than a dozen scouts and their families headed to Port Jefferson’s Village Center to watch and participate in their annual Pinewood Derby.

All the kids in Pack 41 were given a car kit where they were responsible for sanding the mini vehicle down, putting weights on it and painting it to race.

Sponsored by Nessenger 112 Automotive Group, it was a great way for the scouts to show off their creative (and competitive) sides. 

According to scoutmaster Tim McNulty, the boys had about a month to prepare for the big race — which was livestreamed by a camera attached to the track for anyone to watch.

“Last year, because of COVID, we livestreamed the event,” he said. “It was very successful. So, this year, we’re live streaming and again, and are able to have families come in-person.”

Scout Blake Welischar painted his race car with a flash symbol.

“Because I know it’s going to go fast,” he said. 

And while the competition was tough, Blake said it was a great day, nonetheless.

“My favorite thing about being here today is to see everybody else having a lot of fun,” he said. 

McNulty said that boys and girls are both encouraged to join the local Cub Scouts. Parents interested in signing their kids up can email portjeffpack41@gmail.com.

“It’s a great organization,” he said. “The kids have a great time.”

Jake Sullivan won the big race with his vehicle he named, “Car.”

Although Kieran Foster’s car (a USA black and blue inspired print) didn’t win, he still loves being a part of the Cub Scouts.

“We get to learn a lot of fun new things,” he said.

A sampling of Indian food for the restaurant’s lunch special. Photo by Julianne Mosher

The Curry Club officially has a new look, now with a water view.

Previously located in Setauket at 10 Woods Corner Road, the family behind several local eateries and venues has merged two favorites into one large palace of spice. 

Indu Kaur, owner of SāGhar in Port Jefferson, said that when her family purchased the building located at 111 W. Broadway, the original plan was to eventually move The Curry Club in — but then COVID-19 happened and everything changed. 

Kulwant Wadhwa, the family’s patriarch and owner of The Curry Club, kept his location the same, and everything they had planned stalled. The Wadhwa/Kaur family devoted their time to helping first responders from Riverhead to Manhattan by feeding them good, wholesome Indian cuisine as they renovated the former Harbor Grill and Schaffer’s into SāGhar — an Indian-American fusion restaurant, with a gorgeous upstairs bar overlooking the harbor.

SāGhar, translates to “Home of the Sea.”

The family is also behind The Meadow Club in Port Jefferson Station, which reopened last year after a fire devasted the catering hall back in 2018.

“So, we kind of took the challenge,” Kaur said. “And over the last year, we became well known in the community.”

Now, nearly two years after purchasing the new Port Jefferson village spot, the dream of integrating The Curry Club into SāGhar has officially become a reality. 

“It’s all blended very well,” Kaur added. “It’s our story. We started from an authentic Indian restaurant, and now here we’re the next generation, adding a more modern fusion touch to the menu.”

And as of Tuesday, Feb. 8, The Curry Club at SāGhar was born. 

The move

Indu Kaur (far left) with father Kulwant Wadhwa and family in Port Jefferson. Photo from Kiran Wadhwa

Practically overnight, Kaur said they finalized dinner in Setauket, and after sending their customers home they moved out. 

Monday night, the family moved from the former location into the downstairs room. Wadhwa said that SāGhar has given them more space to cater to more people — roughly 75 seats upstairs, 55 in the Harbor Room up front, 35 in the Captain’s Room and 45 in the Schooner Room. The Curry Club at SāGhar is on the same lot where the famous Schooner Restaurant sat years ago. 

The lease will officially be up at the old location on May 31, and until then the family will continue to operate The Velvet Lounge adjoining the restaurant.

But the two are excited for SāGhar’s new look. According to Kaur, a lot of it will look similar but now they will offer a full buffet — just like The Curry Club was famously known for. 

“In Port Jefferson, there is nowhere where you can actually grab and go pick food, especially for nurses meaning to get out in two minutes who are only a mile away to the hospital,” she said.

She added that they will continue doing live music every weekend, and host other fun events for the community like psychic nights.

With the move came a whole renovation to their kitchen and an addition of a whole line of Halal wines — champagnes, reds and whites created with 0% alcohol. 

And Wadhwa said there is something for everyone at the “new” Curry Club.

“We’ve got vegetarian options, vegan, nonvegetarian, gluten free … we thought of everything,” he said. 

They’re also continuing their balanced lunches.

“Those are always very popular,” Kaur said. “This is a must-have.”

For just $20, the lunch portion includes eight samplings of different Indian dishes and a side of rice to try them with. It also comes with a side of naan bread for easy dipping.

Some history

Wadhwa was not always a restaurateur. In fact, the family originated in Afghanistan where he was a pharmacist. 

“A lot of things happened with our country,” Kaur said, adding that the family eventually moved to India to escape.

As his children began getting older and started to marry, Wadhwa decided that moving to America would be the best option for his family. In the early 1990s, he came to Long Island, where his brother-in-law was a chef. Together, they decided to open what was believed to be the first Indian restaurant in Suffolk County — The Curry Club. 

Wadhwa “started working in the kitchen,” Kaur said. “Dad didn’t even know how to pick up a glass of water, but now he’s running three bars.”

And just like that, he changed his career “because of family survivorship,” she said. “America has been a blessing that we were able to survive.”

The original Curry Club was actually located where Bliss is currently occupied. 

Wadhwa said that at the time the only other well-known Indian restaurant was located in Hicksville and they were worried if it would work out.

“From the day we opened the door, we got busy,” he said. “We got so busy that a line was outside — people were waiting.”

Now, nearly 30 years later, the family is excited to continue bringing flavor to the North Shore.

“We want to bring color,” Kaur said. “And spice and happiness. That’s our goal, to just serve our community and see everybody happy with food.”

The daughter-and-father duo said that they can agree seeing people happy when they leave with full bellies keeps them smiling.

“It’s good,” Wadhwa said. “It’s exciting.”

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A winning lottery ticket was purchased last week at the Village Grocery. Photo from Pixabay

The New York Lottery recently announced a second prize-winning ticket for the Feb. 9.

New York LOTTO drawing was sold at the Village Grocery on Main Street in Port Jefferson. The prize-winning ticket is worth $68,895.

The winning numbers for the Feb. 9 New York LOTTO drawing are 13 – 18 – 29 – 32 – 39 – 47 and Bonus Number 42. 

The winning ticket matched five of the six numbers and the bonus number. The jackpot for the drawing to be held on Feb. 12 is $4.2 million.  

To win the New York LOTTO jackpot, players must match six numbers drawn from a field of one to 59. New York LOTTO drawings are televised every Wednesday and Saturday at approximately 11:21 p.m.

A New York LOTTO prize of any amount may be claimed up to one year from the date of the drawing.

Photo by Julianne Mosher

Last weekend’s festival was really n(ice).

After a snowstorm caused the original date of the 3rd annual Port Jefferson Ice Festival to be moved, hundreds visited the village to risk the cold and enjoy the season.

Originally scheduled for Jan. 29 and 30, the festival was moved to Feb. 5 and 6 after nearly 2-feet of snow rocked the North Shore.

But despite the lack of snow this week, the event was still a winter wonderland with freezing temperatures.

Sponsored by the Port Jefferson Business Improvement District, the festival had everything: ice carvings done by Richard Daly, New York’s only certified master ice carver; characters from “Frozen”; horse-drawn carriage rides; and a mac ‘n’ cheese crawl. 

Cheesy pasta connoisseurs were able to buy tickets beforehand for the crawl, which consisted of nearly a dozen village restaurants that sampled off all different types of macaroni and cheese dishes. Shops like Barito, PJ Lobster House, Prohibition and P.J. Harbor Club showcased their own variations of comfort food — from spicy queso sauces to Gouda-baked goodness.

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John T. Mather Memorial Hospital in Port Jefferson. File photo from Mather Hospital

Update: The virtual public hearing has been postponed to Thursday March 3, 6:30 p.m.

A public hearing for the Mather/Northwell Hospital Master Plan will be held by the Port Jefferson Village Planning Board on Thursday, Feb. 10 at 6:30 p.m.

Major aspects of the proposed master plan will include expansion of parking; updates to the emergency and surgical departments; modification of traffic patterns, and more.

The plan would be completed in three or four phases: In phase one, Mather/Northwell looks to: expand its northern parking area; expand and fit-out its emergency department; begin expansion of its surgical department; relocate and build-out its heliport; construct an exterior storage building; and complete North Country Road improvements.

As the result of traffic studies, a new traffic signal is proposed for North Country Road. In phase two, Mather/Northwell would complete the interior of their newly expanded surgical department. 

In phase three, Mather/Northwell proposes to expand their main lobby on the south face of the building. If there is an increased need for parking in the future, Mather would build a parking deck over a portion of the existing south-east parking lot as the plan’s phase four.

Phase one’s northern parking expansion is proposed for the northeast corner of the property, where there are currently multiple acres of woodland and walking trails. 

In comments requested by the Planning Board, the Port Jefferson Village Architectural Review Committee suggested that the parking structure — not the expansion of the northern parking lot — should be the first form of parking expansion.

The comments read, “These issues do concern the fabric, both built and natural, which make up the architectural character of a neighborhood. We also wish to state that we do not object, and in fact strongly encourage, the building of a parking structure of the type shown. We suggest that it should be a first strategy, and therefore in lieu of the additional clearing/removal of natural habitat and walking trails which is proposed.” 

In Planning Board work sessions, Mather/Northwell has expressed that they hope not to build the parking structure because of the expense it would add to the project.

At Thursday’s virtual public hearing, viewers will be given a presentation about Mather/Northwell’s master plan and then be able to give comments via Zoom. 

The Zoom meeting link, project map, and more can be found at portjeff.com/virtualmeetings in the Planning Board Materials section. Anyone wishing to submit comments about this project may do so by emailing or sending a letter with comments to Cindy Suarez at the Planning Department, csuarez@portjeff.com.

Comments may be received prior to or within 10 days of the Feb. 10 public hearing. The meeting will be recorded and posted to The Village of Port Jefferson’s YouTube channel.

Towards the conclusion of the Feb. 3 Planning Board work session, board Chair Ray DiBiase said, “Let’s see what the public has to say.”

The Drowned Meadow House was once home to a family of Culper Spies during the Revolutionary War making it a local historical structure. Photo by Julianne Mosher

The Village of Port Jefferson is looking to turn the Drowned Meadow House into a museum.

Located on the corner of West Broadway and Barnum Avenue, the small, gray-colored structure is a piece of Port Jefferson history that many say needs to be recognized.

“This building is a surviving Revolutionary War structure, and we feel that alone is absolutely fabulous,” said Georgette Grier-Key, historian and consultant to the project, during the Jan. 18 Board of Trustees meeting. “But we also cannot negate the fact that the historical landscape, and the cultural resources of the village is very unique and rare.”

Grier-Key went on to speak about the history of the Roe family, along with the other Roe structures and places in the village that had a significant impact on American history — particularly the American Revolution.

The Revolutionary War-era Roe House, now known as the Drowned Meadow House, was originally constructed circa 1760. Phillips Roe, a member of the Culper Spy Ring, was known to have lived there. 

During the virtual presentation, the historian broke down what the plan is to make the house an official museum, along with a 501(c)(3) nonprofit certification.

“The reason that museums are important is because they are incorporated under education law,” she said. “So, we are an extension of the education system, we have that charge, and it allows us to do things very differently.”

Mayor Margot Garant noted that the cottage is the sister building to the current chamber of commerce building. Brothers Nathaniel and Phillips Roe owned the properties in the 18th century.

With the help of village historian, the late Robert Sisler, both structures were saved as they were known to be special. Eventually, in 2013, a letter was found that verified the brothers were in fact part of the Culper Spy Ring — a local network of spies active during the Revolutionary War organized by Major Benjamin Tallmadge and Gen. George Washington during the British occupation of New York City.

“That letter, known as the ‘Letter of Significance’ comments about the brothers Roe, and how the spy ring intelligence is coming directly from them,” Garant said. “The letter confirms the village’s history and bring us front and center to Washington’s Culper Spy Ring.”

Grier-Key added that people have come from all over the world to look at these letters.

“As we continue to move the building forward in a fashion that is self-contained, and proves it can handle itself as a museum, we foresee a strong educational future,” Grier-Key said.

She added that over the years, the community locally and at large have accepted the building and love it. Collections have been compiled, too, of what Phillips Roe’s life would have looked like during that time, thanks to dozens of donations of various valuable artifacts. 

Showcases of what clothing looked like, thanks to the late Nan Guzzetta and her collection, would be another exhibit the museum would host.

Mark Sternberg, another local historian working on the project, disclosed that many documents and further proof that the brothers were instrumental in the spy ring, and the war, have been discovered as recently as this summer and would be part of the first exhibit at the museum.

“We’re continuing to uncover documents to put the structure in the middle of the George Washington’s Spy Ring,” said historian Chris Ryon. “Now everybody knows Port Jefferson as a shipbuilding community, but it’s more than that — it’s a nation building community.”

Grier-Key added that the plan to gain museum distinction of the cottage is a continuous five-year plan. 

“2026 is a very important year for us and for our country, that we have the 250th anniversary celebration of the American Revolution,” she said, adding that the museum could help bring business Down Port by shopping and eating after a visit.

The presentation was read to the village board to start a plan to help get the museum designation, as it has to go to the New York State Board of Regents to get a charter and become a museum. 

Although the cottage hasn’t been sitting vacant all this time and has been transformed during the holiday season, it transforms into Santa’s Workshop as part of the Dickens Festival, the building would have to be dedicated to a year-round basis of having archival exhibits and interactive learning programs.

And the next step is for Grier-Key to send out a proposal to start the charter process. 

“As Port Jefferson village continues to modernize, being able to retain — and not only retain but celebrate our history and put that at the forefront,” said trustee Rebecca Kassay. “This is one that we feel very strongly about not letting change, only in the sense that we’re inviting this great team and inviting more people to learn and engage in the origin of this village as in reference to the Revolutionary time period.”

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Applications for the community garden raised bed lottery are available now until Jan. 31. Photo from Rebecca Kassy

After a successful first year, the Beach Street Community Garden in Port Jefferson is gearing up for its 2022 season. 

Trustee Rebecca Kassay, who spearheaded the concept last year, said that applications are currently open through Jan. 31 to obtain a raised bed at the plot.

“The raised garden boxes at the Beach Street Community Garden are ideal for first-time gardeners and seasoned gardeners alike,” she said in a statement. “The garden regularly hosts educational programming. Community gardens are a great way to grow food, meet your neighbors, and connect with the land.”

Claire Gearns, age 10, is one of those first-time gardeners who has taken advantage of the community garden with her father, Rich.

“It’s fun to do and it’s a new hobby for me and if you didn’t get to try it, you should definitely try it out,” she said. 

“As new gardeners we had so much fun growing our own vegetables and can’t wait to get our fingers in the soil again,” Rich added.

Right now, there are 20 raised beds available for rent and will be processed through a lottery. Community members who were the first group in the 2021 garden said that it was a great experience that brought everyone together.

Photo from Rebecca Kassay

“The highlight of this past year for me was participating in the Beach Street Community Garden,” said Isobel Breheny. “My family and I grew so many fresh vegetables that we were able to share some with others. I made new friends and had so much fun! It was relaxing and a great stress reliever to tend the vegetables each week. And in addition, I went to workshops to learn how to grow better vegetables for next year.”

Shannon Handley added that she, her husband and their two children also took a plot this past summer.

“We were able to walk with our dog to our plot every morning to check on and harvest our zucchini and cucamelon,” she said. “It was an amazing experience and helped us to foster a love of vegetables, gardening, and community in our kids. We are so excited for the 2022 season!”

The garden, located in a previously vacant lot that was once a playground, became a sustainable haven in 2021 when nearly two-dozen volunteers cleared the space out and assembled 24 raised beds to plant all different types of fruits, veggies and herbs.

“I live in a condominium community and really don’t have the space for a garden,” said Gwen Gnadt. “This gave me the option for a garden. I was able to plant so many things and had quite an abundant crop.”

Christine O’Reilly added that the community garden was and is a great way to learn from others.

“There were varying levels of expertise amongst the gardeners, so there was a great opportunity for information and vegetable sharing,” she said. 

For those who are interested in applying for this year’s raised bed lottery, they can visit portjeff.com/communitygarden, download and complete the lottery form, and mail or drop off the completed form to Port Jefferson Village Hall by Jan. 31.

Raised bed lottery winners will be notified via email by Feb. 15.

Individual or family use raised beds are available for rent for $40 per bed for residents or $75 per bed for non-residents annually with four communal herb/flower beds for registered gardeners. All beds have timed drip irrigation and are surrounded by deer fencing. 

Four of the raised beds have higher sides for gardeners with different abilities.

Community members hold up lanterns and sunflowers during a vigil to honor Aida Ramonez who passed away at age 11 on Jan. 5. Photo by Julianne Mosher

The Port Jefferson community has come together to mourn the loss of one of their own, 11-year-old Aida Ramonez who died unexpectedly Jan. 5.

On Saturday, Jan. 15, several dozen people gathered on the lawn of the First Presbyterian Church in the village to pray and remember the vibrant, young girl who was taken far too soon.

“Aida was something else,” said her mother, Lolita. “She was extremely outgoing. She would stick up for her friends, was anti-bullying and absolutely loved animals and her life.”

The Port Jefferson middle schooler had moved with her family from Mastic Beach just three years prior to her death, but in the short amount of time she graced the village, she touched the lives of dozens of people — young and old.

Aida Ramonez enjoying live music at Port Jeff Brewery. Photo from Lolita Ramonez

During Saturday’s vigil, classmates of the sixth-grader held onto sunflowers, Aida’s favorite flower. Small white lanterns were lit, decorated with purple ribbons while prayers were said and “Amazing Grace” was sung. 

Nicole Jacobs said that Aida befriended her daughter in school after the Ramonez family moved to the district. The two girls would go trick-or-treating on Halloween together and visit the water park in the summer. 

“She was very wise for her age,” Jacobs said. “She was so compassionate. Very loving and free-spirited. She was such a good kid, finding the positive in any situation and who sought out the kids who didn’t always fit in.”

But along with being the girl who chose to be a friend to anyone and everyone, her true passion was animals, Lolita said. 

“We nicknamed her the chicken whisperer,” she laughed, fondly.

Lolita went on to remember how one of the family’s chickens fell ill. The chicken, who barely approached anyone else, trusted Aida and allowed her to feed its medicine. 

“She’d massage the chicken and say, ‘Don’t you give up on me!’” Lolita said. “She wanted to be a vet.”

The chicken survived and is thriving to this day. 

Aida also loved art — it was one of her favorite subjects in school along with science. 

“She was an incredible artist and was an excellent student,” Lolita said. “She even made it to the honor roll at the end of their marking period. She was so proud of that.”

Aida’s former fifth-grade teachers at Edna Louise Spear Elementary School, Laura Kelly and Paige Lohmann, said in a statement that Aida had “so many wonderful qualities and gifts that made her stand out.”

“Her love for her family, care for animals and loyalty to her friends were most important to her. At such a young age, Aida believed in using her voice to speak up for causes that she believed in. She had a keen sense of who she was and how she can make a difference in the world through her thoughtful words and caring actions. We will always remember Aida and her high hopes and dreams for life and the world around her,” the teachers said.

During Saturday’s event, Robert Neidig, assistant superintendent of Port Jefferson School District, remembered his student.

Sunflowers are given to Aida’s mother, Lolita, during the vigil. Photo by Julianne Mosher

“Aida, although she was a quiet young girl, had such an intense focus of maturity about her,” he said. “She once wrote that one of the things that made her happiest was being kind to others. It is this endearing quality that helped brighten up the spaces that she inhabited and allowed her to have such an enormous impact on our entire community.”

Neidig went on to mention, that the outpouring support of the community standing together on that cold Saturday was a true testament of what Aida always preached — kindness.

Mayor Margot Garant said that although tragedy strikes, the vigil proves how Port Jefferson comes together in times of need.

“The ceremony was moving and shows that here in Port Jefferson when we lose a resident, young or old, our community is impacted as if it were our very own,” she said. “This is what we mean by ‘Port Jeff Proud,’ and ‘Port Jeff Strong.’”

Trustee Kathianne Snaden’s daughter is in Aida’s class and she said it breaks her heart to see the community lose someone so young and so vibrant.

“My heart and prayers are with the Ramonez family,” she said. “If there is any silver lining, it’s seeing the community as a whole come together to support and uplift Aida’s family, and showed we can help each other in a time of need. We are stronger together, and I hope that the outpouring of love that day brought some peace to her family. We are here for them.”

Along with the vigil, a Meal Train was created for the family the day her death was announced, Jan. 6. 

Jacobs, who helped create the link, said that within two hours of it being posted, the first four weeks were booked with different types of meals to be dropped off at the Ramonez home. The Meal Train was then extended an extra two weeks, and booked in only one hour.

“People have been reaching out every day asking how they can help,” Jacobs said. “More than 40 gift cards were left on my front porch to be given to the family.”

Lolita said she and her family are overwhelmed by everyone’s kindness and knows that Aida would be “flattered beyond belief.”

A selfie in front of Aida’s favorite place — the beach. Photo from Lolita Ramonez

“Aida was a free spirit who loved the ocean,” she said. “She was not afraid of death or any of life’s phases.”

One of Aida’s favorite songs was “Circle of Life” from “The Lion King.” She loved fishing, anime and gymnastics. 

“She was an adrenaline junkie,” Lolita said. 

Her mother added that Aida’s remains have been cremated and her ashes will be thrown into the ocean in Puerto Rico — one of the places she loved to visit, along with Ecuador. 

“She would like her friends and loved ones to remember her with joy, especially when they go to her happy place, the beach,” she said. “She will be with them always in spirit and would love for everyone to stay positive and accomplish their goals.” 

Aida is survived by her mother Lolita, father Juan and older brother Grayson, as well as everyone near and far who’s lives she touched.

To continue helping the Ramonez family following this loss, Nicole Jacobs is collecting gift cards to be regularly delivered to them. Community members who would like to send their condolences can email nicole.christine0311@yahoo.com for more information. 

Indu Kaur, right, with her sister Kiran Wadhwa at SāGhar in Port Jefferson. File photo by Julianne Mosher

Soft spoken and modest, Indu Kaur has been quietly helping out her community, all while managing and operating three local businesses — two of which opened in the midst of a global pandemic. 

Kaur, owner of SāGhar in Port Jefferson, also works alongside her family with their two other establishments — The Curry Club in Setauket and the newly renovated The Meadow Club in Port Jefferson Station. 

A resident of Setauket, her sister Kiran Wadhwa said that while she lives a few minutes out of the village or station, Port Jefferson is her second home. 

“She just wants to always lend a helping hand,” Wadhwa said. “Her goal is to make the community better.” 

Indu Kaur with blueprints of her new restaurant after purchasing The Harbor Grill. File photo by Kyle Barr

Joan Nickeson, community liaison to the Port Jefferson Station/Terryville Chamber of Commerce, said that Kaur is a member of several different boards and groups that all service Port Jefferson and its surrounding areas. 

“She is a model of entrepreneurship,” she said. “I am thoroughly impressed by her talent, grace and forward-thinking perspective.” 

Nickeson added that along with being a PJSTCC member, she is part of the Port Jefferson Chamber and the Three Village Chamber of Commerce. Kaur is also secretary of the Cumsewogue Historical Society, and owner of the historic Baylis-Randall house, next to The Meadow Club.

“She is looking to refurbish it and establish space for photos and archives of local history of, not just The Meadow Club, but the Baylis-Randall house, historic Port Jefferson Station and Terryville,” she said. 

While working full time at SāGhar in the village, dishing out delicious Indian and American cuisine and cocktails to locals and visitors alike, Wadhwa said that Kaur also does finances for The Meadow Club and handles all of its operations. 

“She burns the candle at both ends to improve her restaurant and catering hall,” Nickeson added. 

This past June, Kaur and Wadhwa hosted the Port Jefferson high school’s prom at The Meadow Club, as well as Port Jefferson Chamber’s Health and Wellness Fest in October — two opportunities that brought both sides of Port Jefferson together. 

And all of these things were implemented over the last year and a half — while dealing with and overcoming the coronavirus.

“Although women-owned businesses are somewhat rare in the restaurant/hospitality industry, Indu Kaur has managed to open two unique properties during a pandemic — The Meadow Club and SāGhar,” said Suffolk County Legislator Kara Hahn (D-Setauket). “She is a role model for women aspiring to be restaurateurs. She has a can-do, work-hard attitude that she attributes to her immigrant family.”

Kaur previously told TBR News Media that after a fire devastated The Meadow Club in 2018, she and her family spent more than two years repairing it and turning it into the picture-perfect venue it is today.

But in the midst of rebuilding and construction, the pandemic hit — also as Kaur signed the deal on taking over the former Harbor Grill (Schafer’s) in the village. 

“Two years ago, we thought we were done,” Kaur said last November, just as The Meadow Club was starting to unveil. “But now we’re excited to bring our gem back to Suffolk County.”

Indu Kaur, left, with her family. Photo from Kiran Wadhwa

Hahn added that Kaur “had the courage and perseverance to rebuild The Meadow Club and reopen it bigger and better in the middle of a worldwide pandemic. Incredibly, she also simultaneously opened SāGhar, a new restaurant in Port Jefferson Village with rooftop dining. It was this open-air rooftop that helped her stay open throughout the pandemic.”

An empathetic business owner, Hahn said that Kaur would always put the needs of her customers first — even as she struggled herself throughout the troubles of maintaining her establishments during a trying time. 

“Even though she was incredibly busy with two businesses, she never forgot the hardship of her employees and the brides and grooms who were displaced by the fire, and did her best to help them find new jobs and wedding venues,” Hahn said. “Indu is an unstoppable force and a tremendous asset to our community.”

And on top of all that, Kaur would personally drive meals — more than $30,000 worth of food — to first responders throughout the pandemic to make sure they had nice hot meals and to say “thanks.”

Kaur still stays philanthropic, donating meals and food to homeless shelters and families that lost their jobs due to the pandemic. 

And she’s a great neighbor, Port Jefferson Village trustee Rebecca Kassay said. 

As of late, Kaur has taken it upon herself to create welcome bags for residents moving into the newly opened apartment buildings in town. 

“These lovely gift bags full of local vouchers, coupons, gift cards and information about the Port Jefferson business community help to tie new residents into our vibrant community,” Kassay said. “Indu so often weaves people together in the most beautiful ways, and we are endlessly grateful for her thoughtful and inclusive efforts.”

Kassay added that Kaur is a “gift to this community.”

“Between the glowing positivity she emanates, her incredible organizational skills and her generous spirit, it is no wonder that her business and community efforts find deserved success,” the village trustee said. 

Kaur’s sister agreed. 

“She always gives 100% — whether it’s for her friends, family, businesses or community,” Wadhwa said. “There is no one else I can see being any more deserving of this nomination for Person of the Year than Indu.”