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Indu Kaur

Participants on a Holi cruise that sailed out of Pier 36 in New York City last year. Photo courtesy Indu Kaur

By Sabrina Artusa

As spring brings blue skies, blooming flowers of violets and yellows and flourishing green vegetation, Indian Americans look forward to Holi — the festival of colors — which falls on the first full moon in the Hindu month of Phalguna. 

Indu Kaur on a Holi cruise that sailed out of Pier 36 in New York City last year. Photo courtesy Indu Kaur

The holiday celebrates the coming of spring and the overall triumph of good, love and light over darkness and evil. On the day of the full moon, March 14 of this year, people in India play in the street, coloring each other’s faces with powder and water; children throw water balloons, sometimes at strangers, all in the good fun and light-hearted troublemaking of the holiday. 

“Holi Hai” is the predominant saying, meaning It’s Holi. In India, neighborhoods celebrate the holiday, drinking, eating fried pastries and throwing colored powder. Here, on Long Island, celebrations are more intimate. 

“Over in India, everybody in every neighborhood is celebrating,“ said Arvind Vora, who moved to Long Island 55 years ago at the age of 24. “There was no need to travel or make all sorts of arrangements/planning.” 

When he arrived, he wrote in an email, there were hardly 10 families that celebrated in the area. By the mid-1970s, he said, he started celebrating again to bring the cheer of the holiday to the children of the family.  

Indu Kaur, owner of the Curry Club at SaGhar in Port Jefferson and the Meadow Club in Port Jefferson Station, has hosted these gatherings in the past, treating friends and family to “gujiya,” a deep-fried pastry and plenty of color. 

“Holi in India is an all-encompassing celebration — it’s loud, vibrant and spills onto the streets with massive crowds throwing colors, dancing to dhol beats and sharing sweets with neighbors, friends, and even strangers,” Kaur said. “While the essence of joy and color remains the same [on Long Island], the scale is usually smaller, and people are mindful of space, weather and local regulations.”

Baldeep Singh, a friend of Kaur’s, was invited to one of Kaur’s “all-out” Holi celebrations. He also lived in India for 10 years. While whole neighborhoods get involved in the celebration like a “huge party,” Singh said that he enjoyed celebrating with friends and family. 

“Everyone’s in a great mood, everyone’s happy,” he said. “It is a representation of spring when flowers are in bloom. Everything is starting afresh and everyone is together having a great time. It is a lot of people really just living it up and being grateful.” 

Generally, people use organic, biodegradable materials for the colors, but some people use permanent colors that won’t come off easily. Singh remembers going to work after Holi, and some people showed up with purple faces and skin sore from scrubbing, although “no one really judges you.”

Indu Kaur on a Holi cruise that sailed out of Pier 36 in New York City last year. Photo courtesy Indu Kaur

“Holi reminds us to embrace playfulness, throw colors at each other, laugh out loud, indulge in sweets, dance freely and bond with family. It’s a time to heal our souls, connect with loved ones and share pure happiness,” Kaur said. 

Holi has two different mythological origins. According to one legend that is central to the celebration of Holi in Barsana and Mathura, the mischievous Krishna fell in love with Radha, a fair-skinned milk maid. Self-conscious about his darker skin, he applied colors to Radha’s face. Today, their love story is re-created in some areas of India and honored through Holi. 

For larger celebrations comparable to those in India, some people travel either to New York City or even down south to Georgia. 

“It would be fun if the U.S. starts recognizing Holi,” Singh said. “I could really see a lot of people just having fun.”

Non-Hindus in India celebrate the holiday as well, including Vora, who said he celebrates in the same way non-Christians celebrate Christmas. 

This Holi, Kaur will dress in a white Indian outfit with a colorful scarf, known as a dupatta, Punjabi jutti shoes and silver earrings. Together with her friends and family, she will usher in the new season “dancing freely, throwing colors and indulging in sweets, bringing a rare sense of carefree happiness.”

From left, Kiran Wadhwa, Mr. Kulwant Wadhwa and Indu Kaur of The Curry Club at Saghar; and Discover Long Island President and CEO Kristen Reynolds

The Curry Club at Saghar in Port Jefferson was awarded the Partner of the Year Finalist honor by Discover Long Island at the organization’s 6th annual gala and awards ceremony, held on Dec. 3 at Bourne Mansion in Oakdale. 

This recognition celebrates the Curry Club’s commitment to community partnerships, exceptional service, and its dedication to sharing the rich and vibrant flavors of India with the Long Island community.

“We are honored to be awarded Partner of the Year Finalist by Discover Long Island,” read a press release from the Curry Club at Saghar. “Thank you for recognizing our passion for serving the community and our collaboration with Discover Long Island to elevate Long Island as a premier destination.”

The awards gala, attended by 186 guests, was a glamorous celebration honoring Long Island’s tourism and business leaders who have contributed to the region’s record-breaking visitor economy. The event kicked off with an elegant champagne reception hour, followed by a lavish dinner and the highly anticipated annual awards ceremony. The evening was themed around F. Scott Fitzgerald’s The Great Gatsby, with live entertainment, a roaring twenties-inspired dress code, and performances from the CM Performing Arts Center and the cast of The Great Gatsby on Broadway.

Discover Long Island President and CEO Kristen Reynolds, CDME, emphasized the importance of community partnerships during her remarks:

“I’m honored to bring together Long Island’s hard-working and dedicated tourism and business community to shine the light on the individuals and organizations that play an integral role in our back-to-back record-breaking visitor economy. It is thanks to these local leaders that tourism remains a powerful economic driver for our region and that Long Island continues to be positioned as one of the most desirable places to live, work, and visit in not only the nation but the world,” she said. “Together, we are building a dynamic, year-round destination that thrives on innovation, community partnerships, and sustainable growth.”

“The Curry Club at Saghar is deeply grateful to Discover Long Island for this recognition and looks forward to continuing its mission of fostering cultural appreciation through authentic Indian cuisine while contributing to the thriving Long Island community,” read the release.

File photo by Raymond Janis

Brookhaven Town Board rejects suburbia

Last week the Brookhaven Town Board rang the death knell for suburbia by downzoning the sleepy Jefferson Plaza shopping center in Port Jefferson Station to allow the development of a mega city of unaffordable apartments and large multistory buildings. 

The proponents, mostly the building industry lobby and the developer, who will reap millions of dollars in increased rent, took advantage of an industry-promoted zoning classification called Commercial Redevelopment District which allows city-like density in underperforming shopping centers throughout Brookhaven.

The new code was a byproduct of the dark days of COVID-19 when many thought that local shopping centers wouldn’t survive the loss of customers who were staying at home because of the pandemic.

Unsurprisingly, most shopping centers have now rebounded, but the Town of Brookhaven has not rescinded the urban density code that was promoted by developers and builders over the objections from several community civic organizations.

A Queens-like development this size and scale will alter the suburban character of upper Port Jefferson Station and lead to the further urbanization of the communities throughout the town.

Because of the Staller Center rezone, lawyers representing other shopping center owners have already made inquiries to the Brookhaven Town Board about rezoning their clients shopping centers to CRD as well.

It’s time for the Town Board to take a hard look at the CRD zoning code, realize how it will radically change the character of most communities throughout the town and build into it protections that would limit the size and scale of future redevelopment of shopping centers — and make it less destructive to the suburban character of communities we cherish.

Charles Tramontana, President, George Hoffman, Trustee

Three Village Civic Association

A timeline: Careful money management yields results

In 2011, Suffolk County announced a $500 million deficit. And in that same year, 2011, Sarah Anker (D-Mount Sinai) was elected to the Suffolk County Legislature and she asked to be assigned to work with the fiscal committee. To our benefit, Sarah insisted that with careful planning and foresight, Suffolk County could trim the budget and tighten spending while offering the same services and assistance to residents. For 12 years, Sarah pushed this version of fiscal responsibility, then she was term-limited out of the Legislature. 

The outcome of Sarah’s effort was everything we could have hoped for. In 2023, the Suffolk County Legislature announced that the $500 million deficit was eliminated and that the county’s bond rating had moved strongly upward. Before she left the Legislature, Sarah Anker brought stability to Suffolk County finances. 

I am grateful that Sarah Anker puts People Over Politics. Sarah Anker has my vote for NYS Senate.

Judy Black

Shoreham

Rebecca Kassay: A force for good, leading with heart and purpose

Rebecca Kassay (D-Port Jefferson) is someone I’ve had the privilege of knowing and watching blossom into a true leader over the years. From the moment I met her, I could tell she had a deep passion for both her community and the environment. It has been remarkable to see how she’s transformed that passion into tangible, meaningful action. Watching her grow, both as a small business owner and as a community leader, has been an incredibly personal inspiration to me.

One of the things that has always stood out to me about Rebecca is her dedication to environmental governance. After graduating from SUNY New Paltz with a degree in Environmental Studies, she returned to Long Island and dove right into environmental work. I remember how she launched a youth environmental volunteer program at Avalon Park and Preserve. I watched her work tirelessly with local teens, teaching them to care for and protect our natural environment. Her enthusiasm was contagious, and she wasn’t just teaching them about the environment — she was inspiring a sense of responsibility and love for the land. Seeing her in action made me realize that this wasn’t just a job for her — it was a calling.

Rebecca’s entrepreneurial journey is just as impressive. In 2013, she and her husband Andrew purchased a fixer-upper in Port Jefferson and transformed it into The Fox and Owl Inn, a bed-and-breakfast that quickly became a cornerstone of the community. I saw firsthand how much effort and care they put into the business. But more than that, I saw how deeply Rebecca became involved in the local business community. Through her work with both the Port Jefferson Rotary Club and Chamber of Commerce, she’s been a driving force in helping local businesses thrive. I’ve had many conversations with her about how to build a sustainable local economy, and her commitment to balancing economic growth with environmental responsibility is something I deeply admire.

When the pandemic hit, Rebecca’s leadership took on new meaning. She quickly organized the Long Island Open Source Medical Supplies initiative, rallying volunteers to produce PPE for frontline workers. It was a shining example of her ability to mobilize people for the greater good. In a time of crisis, Rebecca brought hope and unity to the community.

Watching Rebecca grow has been an inspiring journey for me. She leads with her heart and never loses sight of her values, making her a true force for good.

Indu Kaur

Port Jefferson Station

Transparency needed: Voters deserve answers from Assemblyman Flood

As a resident of Setauket I was distressed to hear that my Assemblyman Ed Flood (R-Port Jefferson) was disbarred last week.

As a lawyer I am concerned that Assemblyman Flood did not even bother to respond to the complaint against him even though he was charged that he “engaged in conduct involving dishonesty, fraud, deceit or misrepresentation with regard to both clients” and the courts. To merit disbarment, as opposed to censure or suspension, the alleged conduct must have been very serious.

As a voter I believe I am entitled to know what he was accused of.

Assemblyman Flood should make a full disclosure of what occurred. The voters deserve to know.

Chris Murray

Setauket

Indu, left, with sister Kiran Wadhwa at The Meadow Club’s new garden area. Photo from Indu Kaur

By Mallie Kim

Indu Kaur was destined to rise from the ashes.

Indu, right, celebrating Christmas with her sister Kiran and her mother several years after the train accident. Photo from Indu Kaur

Kaur, who runs The Meadow Club banquet hall in Port Jefferson Station and the Curry Club at SāGhar in Port Jefferson, was born in Afghanistan and survived a series of tragedies to become the woman she is — dedicated to family, exuding confidence and poised to solve the next problem.

In the early hours of July 14, 2018, as she watched flames shoot from the roof of The Meadow Club, Kaur made a promise. “‘The tragedy that happened to us will not happen to anybody else,’” she recalled saying to her father and business partner, Kulwant Wadhwa, thinking about the christening and wedding they were scheduled to host that day. “‘We will make sure everybody’s celebration goes on.’”

And she did, together with her father and sister Kiran, the club’s creative director. Within hours, they secured a new venue and redirected staff members and guests.

Long before Kaur was running hospitality businesses, she was a small girl gathering eggs for breakfast outside the earthen home in Jalalabad, Afghanistan, she shared with her parents, grandmother, great grandmother, aunts and uncles. Life felt simple inside the multigenerational Sikh home. Kaur remembered the whole family eating meals together, sitting on traditional hand-sewn floor mattresses. After dinner was the real treat: “The whole family would do this beautiful dance, and then smile, laugh, just be free,” she said.

Outside the home, things were not so free or peaceful. In 1979, when Kaur was a toddler, the Soviet Union invaded Afghanistan. The United States supported the anti-Soviet rebellion of the Afghan mujahideen guerrilla fighters.

Kaur’s ancestors had immigrated to Afghanistan from India several generations before, and Kaur’s father, Wadhwa, who took over his own father’s job as pharmacist and family provider at age 15, remembered the nation with affection. “The country was very safe before the Soviet Union,” he said, recalling there were even buses of American tourists. “It all changed.” 

Indu, in chef hat, with her managers and sister.
Indu runs the omelet station at brunches. Photo from Indu Kaur

Smaller communities like Jalalabad became hotbeds of fighting, so in the early 1980s, Wadhwa decided to move his family to the relatively safer capital city of Kabul, where his pharmacy business thrived and the family’s lifestyle improved. They had running water, raised wooden beds and a proper school, but also a backdrop of fear, with unpredictable fighting and bullets flying. “Seeing our parents not smiling or not dancing after dinner was something we really missed,” she said. 

Worse, stray bullets twice hit close to home: One bullet struck a girl at Kaur’s school, and another killed her cousin Harpreet, who was only a couple years older than Kaur. “It could have been me,” she said.

Kaur’s grandmother shielded the children as best she could, trying to bring fun into daily life. “I used to look forward to coming home and washing dishes,” Kaur said, remembering her grandmother would let dishes pile up so the two of them could wash up together after school. “I enjoyed getting wet in the soapy water, and then she would get the hose and, you know.”

In February 1989, the Soviet soldiers withdrew from Afghanistan, and for non-Muslim minorities, life worsened further. Wadhwa remembers the mujahideen, predecessors of the Taliban, told the Sikh community, “‘You guys have three options: You guys either leave the country, or die here, or you can work to be a Muslim,’” he said. “They wanted a nation of only Muslims.”

Wadhwa made plans to uproot the family once again, but not before they faced danger one more time.

Early one morning while everyone was still asleep, mujahideen soldiers came into the house, and Kaur was too far distant to reach the basement hideaway she usually crowded into with the other women and children when soldiers came around. While her father stalled the men, her grandmother laid her on a bench, Kaur recalled, and covered her with a blanket to pretend she was a cushion. “My grandmother sat on me to hide me,” Kaur said, and she remembered listening with horror to the threats and demands of the mujahideen. “They beat my dad up, big time.”

From Afghanistan to India and the U.S.

When safely in India, the family’s lifestyle improved again. Wadhwa restarted his pharmaceutical business and was more successful than in Kabul. They would once again, Kaur said, “rise up stronger.”

Indu, left, with her family in India. Photo from Indu Kaur

Kaur, 13 years old when she arrived in Delhi, attended a British school to fill gaps in her education and learn Hindi and English. She also learned what it meant to be a “country girl” refugee wearing big bows and flowery clothes, among young teens who had an eye for glamor. The bullying was brutal, and Kaur said she did what many adolescent girls around the world do — she plucked her eyebrows and changed her style to fit in. One bright spot was “a beautiful British teacher in a sari,” who inspired the confident posture Kaur still holds today, and also taught her what turned out to be a helpful survival tool — the British “stiff upper lip.” She remembered, “Always, spine straight, look straight, perfect expression.” No matter what emotion, “I could take control and just figure it out.”

This skill was vital when, at age 19 in 1994, she arrived at John F. Kennedy International Airport as a new bride in an arranged marriage, a common custom in Indian culture. The day the marriage offer came, Kaur remembered Wadhwa asking if she was OK with it. Kaur reflected on how Wadhwa had led the family so far, and told him, “Whatever you do is always good for us, so [I’ll follow] whatever decision you make.”

She faced settling into life in the United States the same way she faced that first meeting with her future husband at JFK: When things were overwhelming, she went with the flow. “I was very good at smiling and keeping it quiet and having a stable face,” she said. “Emotions were always very internal.”

Internal, but not gone. Kaur is a woman who feels deeply but acts decisively. When she tired of feeling lonely in Delaware and then in Virginia, Kaur built skills, first in retail and computers, and then in banking, working her way up from teller to commercial loan inspector within a couple years. “I was a thriver, I wanted to learn,” she said. “I was eager and hungry for education and doing well.”

Kaur’s parents and younger sisters immigrated to Suffolk County as asylum seekers soon after Kaur’s wedding, once again leaving everything behind. Wadhwa built a completely new career in 1996 as a restauranteur serving Indian cuisine at The Curry Club’s first location in East Setauket, powered by family connections and the entrepreneurship he’d learned restarting his pharmaceutical business twice.

But in the fall of 2000, tragedy came again, when Kaur’s mother Amargeet was walking the dog and suffered a brain hemorrhage, falling onto the tracks at Port Jefferson railroad station. A departing train severed her arms and one of her legs, but — incredibly — she survived.

Indu at her wedding. Photo by Indu Kaur

Kaur remembered her father running to her when she arrived, devastated, in the waiting room. “He hugged me, and he said, ‘We are done, we are done. I’m destroyed. We are not going to live anymore,’” she recalled. “His heart just poured on my shoulder.”

The whole family was heartbroken by the accident, but they were not done. Everyone banded together to keep the family business running, care for Amargeet and raise Kaur’s youngest sister Kiran, who was only 11. Kaur drove nine hours from Virginia every weekend to help.

This back and forth continued for several years, but eventually the pull of family was too strong to resist. In 2013, Kaur moved to Long Island and cared for her mother full time. When her father presented the opportunity to take over The Meadow Club with her sister a year later, she was up for the challenge. Kaur remembered feeling nervous since her two children, Sahiba and Sartaj, were still young. Wadhwa told her, “Well, we have each other.”

With Kiran’s contemporary, Americanized vision and Kaur’s practical determination, The Meadow Club was a success. Then, in 2018, it went up in flames. During construction and permitting, Kaur continued to find venues for her clients and attend events to be sure clients were well served. 

Meanwhile, when the COVID-19 pandemic forced restaurants to shut down in 2020, Kaur’s family survived as they always had, together. Kiran created a donation-based meal delivery service to hospital workers, Kaur drove the delivery van and her father oversaw food packing. Kaur said they delivered hundreds of meals a day.

When The Meadow Club finally reopened in January 2021, no scars of the fire were visible. The sisters had crafted a modern, classy, better-than-ever venue.

“It’s a blissful, blessed feeling of knowing that, yes, everything is up and running,” Kaur said. “But the best part is that we are together.”

And together is how she plans to weather any future storms. “I just keep going, just like my dad,” Kaur said. “We wake up in the morning: All right, it’s a beautiful day, sun is up, what’s next? What do we have to tackle now?”

The Curry Club at SāGhar, 111 West Broadway, Port Jefferson celebrated its one year anniversary with a ribbon cutting ceremony, cake and champagne on Feb. 7. 

The event was attended by members of the Port Jefferson Chamber of Commerce (PJCC), Port Jefferson Station-Terryville Chamber of Commerce, elected officials, family and friends. 

Owners Kiran and Kulwant Wadhwa and Indu Kaur were presented with proclamations from Suffolk County Legislature Kara Hahn and Town of Brookhaven Councilmember Jonathan Kornreich.

Pictured from left, President of the Port Jefferson Station-Terryville Chamber Jennifer Dzvonar; PJCC 1st VPStu Vincent; PJCC President Mary Joy Pipe; Leg. Kara Hahn; owners Kiran Wadhwa, Kulwant Wadhwa and Indu Kaur; Councilmember Jonathan Kornreich; and PJCC Director Loretta  Criscuoli.

Despite the chiseled blocks of ice stationed around the village, downtown Port Jefferson was red hot last weekend during the 4th annual Port Jefferson Ice Festival, hosted by the village’s Business Improvement District.

This two-day celebration took place on Jan. 28 and 29, bringing together several local institutions, dozens of small businesses and a whole lot of ice. Roger Rutherford, Port Jefferson BID president and general manager of Roger’s Frigate, summarized the boost the festival brought to storefronts.

“This is the slowest time of the year for the business community,” he said. “This is our fourth annual, and it has really taken off and turned into something spectacular.”

Making the festivities possible required significant organizational collaboration between the BID and its partners. The Greater Port Jefferson Chamber of Commerce assisted by facilitating a mac ’n’ cheese crawl. 

With 12 participating restaurants, the crawl offered festivalgoers a chance to taste various cuisines from food establishments around the village. 

“This is the second year they asked us to be the administrators for the mac ’n’ cheese crawl,” said chamber executive director Barbara Ransome. “They go to 12 places. It’s four ounces of mac ’n’ cheese [per stop], so you’re talking three pounds [in all].” She added, “It’s a lot of mac ’n’ cheese.”

Thousands flocked to the village to partake in the fun, including trustee Stan Loucks who projected the weekend as one of the highest local turnouts on record.

“I have never seen so many people in our village,” he said. “The merchants were extremely happy with the crowd. They did very well this weekend, and I think it was terrific to see that many people walking around our village.”

James Luciano, owner of PJ Lobster House, reacted to the festival’s success in stimulating small businesses.

“This festival brings in a lot of business for us,” he said. “This time of year, you’re lucky to get a couple of tables for lunch and a couple of bar customers.” But, he added, “We’ve been full since we opened the door.”

Meltdown

‘The businesses were thriving, the restaurants were full.’

— Kathianne Snaden

The sizable show gave much-needed relief to storefront owners still recovering from the aftereffects of the COVID-19 pandemic. Almost three years ago, the world and nation were shocked by the outbreak of the pandemic, leaving downtowns such as Port Jeff’s in disarray.

Indu Kaur is the owner of the Curry Club at SāGhar in Port Jefferson, an establishment that opened in February 2020, just weeks before the lockdowns. 

“We took over the business and had no idea that we were going to be shut down,” Kaur said, describing the impact of the pandemic on her business as “a huge tragedy.”

In the face of hardship, Kaur and her staff continued operations by donating meals, then reopened in the fall of that year. With a historic turnout villagewide, Kaur regarded the resurgence of the downtown businesses with delight.

“It’s so exciting to see everyone walking around, enjoying our village, enjoying the new restaurants, the new shows and our ice sculptures,” she said.

Outside Kaur’s restaurant lay a decorative ice sculpture depicting Ganesha, a Hindu deity tying into the theme of local renaissance. “Lord Ganesha is the statue that we all have faith brings prosperity, happiness and peace,” she said.

Icebreaker

Ganesha was just one of a few dozen ice sculptures displayed throughout the village. Many visitors stood and posed with the ice, which was often interactive. Some sculptures depicted animals, others tied in with the businesses for which they were custom made. 

Rich Daly, president and owner of Ice Memories, has created sculptures during each of the festival’s four iterations. He discussed the considerable effort and material that made it all possible.

“We do live carvings and have about 90,000 pounds worth of ice set up throughout town,” supplied by Riverhead-based Long Island Ice, Daly said. “Every year, we add more ice and more activities for everybody to do.”

Daly got interested in ice sculpting during culinary school, where he first received an ice carving assignment. “Once they put a chainsaw in my hands, I just never let it go,” he said.

Given how a sculpture shapeshifts and reforms during the different melting stages, the temporality and mutability of the ice medium offer both challenge and opportunity for creative expression.

“It’s a temporary art form, which makes it unique,” Daly said. “Especially on a day like today or a weekend like this, Mother Nature just doesn’t want the ice to be around,” adding, “As it melts, it just kind of changes and transforms, and it’s pretty cool.”

Daly said the process is relatively straightforward for those interested in carving ice. Blocks of ice, he said, can be acquired at most ice plants on Long Island. “It doesn’t take a crazy amount of money to buy tools,” he said. “Just have at it. Start [carving] whatever inspires you.”

Tip of the iceberg

Spring-like temperatures and melting points played a prominent role throughout the festival, with some environmentalists ringing the alarm about the threat of climate change. 

Posted along Main, a small group of protesters lined the sidewalks with signs that read: “There is no planet ‘B’” and “Be nice, save the ice.” Holly Fils-Aime, president of the local environmental group EcoLeague, discussed how the melting sculptures signal a dangerous trend. 

“The fact that these sculptures didn’t last the day because it’s so warm out here in January is a great teaching device,” Fils-Aime said.

Picketing alongside Fils-Aime was village resident Myrna Gordon, who stressed the importance of local government in identifying environmental problems and implementing science-based solutions. 

“In my own village here in Port Jefferson, I think that a lot more has to be done with environmental issues,” she said. “Having an ice festival is wonderful — bringing people to the village, helping the businesses. But we also need to focus on very, very serious issues that are happening here.”

Frozen in time

Through the ice fest, scores of people interacted with the various facets of the community. While there wasn’t an ice sculpture outside the Bayles Boat Shop, boat builders continued their work on the Resolution whaleboat project. 

“We’re in the finalizing stages of lofting,” said John Janicek, treasurer of the boat shop. After that, the buildout of the keel and stem can commence.

As the whaleboat enters a pivotal moment in its buildout process, the village is undergoing a transition of its own, moving into the post-pandemic era. With downtown thriving once again, Deputy Mayor Kathianne Snaden gave her thoughts on these positive developments.

“It was incredible to see so many people enjoy the village this time of year,” she said. “The businesses were thriving, the restaurants were full. There were shoppers and diners, and it was great to see the comeback.”

Pixabay photo

Save the date! The Meadow Club, 1147 Route 112, Port Jefferson Station will be hosting the 7th Annual United Nations Day of Yoga on June 21 from 10 a.m. to 3 p.m. The event is open to all and will include a variety of yoga classes for all ages and levels, meditation sessions, vendors and more. 

This event is being sponsored by Indu Kaur, Director of The Meadow Club; Jas Singh, founder of ReflectandRespond; Sharmila Nigam, founder of One Love Generation; and Marcy Guzman of The Healing Center at Port Jeff Salt Cave, along with 14 holistic teachers and volunteers.  

Brookhaven Councilmember Jonathan Kornreich, Suffolk County Legislator Kara Hahn, Director of the Staller Center Alan Inkles, and President of the Port Jefferson Station/Terryville Chamber of Commerce Jennifer Dzvonar, to name a few, will be in attendance for the candle lighting ceremony to start the morning program. 

A vision of Indu Kaur, owner of The Meadow Club, the event is intended to promote harmony, world peace, health and wellness through the various practices of yoga and holistic modalities.

Event speakers include Dr. N who is Board certified Doctor of Integrative Medicine, Alternative Medicine and Doctor of Humanitarian services with PhD graduated from International Quantum University of Integrative Medicine; and Meditation teacher Bhante Kottave Nanda from Long Island Meditation Center. 

Attendees will be able to learn and practice various forms of yoga such as Hatha, Chair, Kundalini, Restorative, Vinyasa, Yin, Yoga Nidra and more from local instructors of Yoga, Pranayama breathing, Ayurveda, Holistic health lifestyle, meditation, Reiki, financial wellbeing and more.

In addition, a delicious vegan vegetarian buffet will be available for a nominal fee along with raffle of baskets valued at $200+ to support this fully volunteered sponsored event and raise awareness of peace with yoga, love, and light. Bring your own yoga mats or mats will be available for purchase.

The event is FREE and open to the public. RSVP requested by calling 631-828-4818.

On April 26, Brookhaven Town Supervisor Ed Romaine and Councilmember Jonathan Kornreich attended the 22nd annual Brookhaven Chambers of Commerce Coalition (BCCC) Awards Night at the Meadow Club in Port Jefferson Station. 

Established in 1992, the Brookhaven Chambers of Commerce Coalition represents more than 16 chambers in the Town of Brookhaven. The awards reception honors members that represent the values and mission of the coalition.

During the evening, Brookhaven Town chamber members were recognized by the Supervisor and Councilmember for their service to the business community. In addition to running their own businesses, members share the understanding that small businesses provide jobs to thousands of people and help create a sense of place in the community. 

“Congratulations to all the award recipients. This recognition of service to the business community is well deserved, especially after the difficulties brought on by the pandemic. Small business was hit hard, but now it’s their time to rebound and get back to business as usual,” said Supervisor Romaine.

“I was so proud to see our own Jennifer Dzvonar from the Port Jefferson Station/Terryville Chamber of Commerce; James Luciano from the Port Jefferson Chamber of Commerce and Colette Frey-Bitzas from the Three Village Chamber of Commerce be nominated as members of the year,” said Councilmember Kornreich. 

“The town wide winner was our very own Jen Dzvonar. Thank you, Jen and all our Chamber members for everything you do to make Council District 1 a great place to live and do business. Special thanks to Indu Kaur for hosting the event at the elegant Meadow Club, and a shoutout to Barbara Ransome for running a great event,” he added.

Photo from Councilmember Kornreich's office

On April 20, Councilmember Jonathan Kornreich joined members of the Port Jefferson Station /Terryville Chamber of Commerce to celebrate the installation of a new fence at Train Car Park. The park, which is home to one of the last remaining Long Island Railroad electric baggage coach cars, is located at the southeast corner of the intersection of Nesconset Highway (Route 347) and Route 112 in Port Jefferson Station.

Future improvements to the park include enhanced parking, updated signs and a new stage for community events, including “Summer Concert Wednesdays.” Pictured from left to right are Port Jefferson Station /Terryville Chamber of Commerce members Craig den Hartog (Events Director); Jennifer Dzvonar (President); Indu Kaur (Director); Councilmember Kornreich; Kristin Winter (Membership Director); Dee Earle (Director); Joan Nickeson (Community Liaison) and Jeff Kito (Facilities Director).

“We’ve all passed the intersection of Route 347 and Route 112 in Port Jefferson Station a million times. Most people have seen the train car, which is the home of the Port Jefferson Station/Terryville Chamber of Commerce and many people have attended one of the amazing events hosted by the Chamber. But despite the best efforts of the community, for far too long this park has not received the attention and resources it deserves. We’ve decided that it’s time for that to change,” said Councilmember Kornreich.

“Working closely with Port Jefferson Station/Terryville Chamber’s board and Commissioner Ed Morris from the Brookhaven Town Parks Department, we have identified the first few steps in helping establish this park as one of the centerpieces of a Port Jefferson Station renaissance. We started with a beautiful wooden paddock fence to help define the space and echo the area’s long equestrian history, but there are many great improvements to come. I look forward to enjoying this space together with the community and taking part of the exciting changes coming to Port Jefferson Station and Terryville.”

A sampling of Indian food for the restaurant’s lunch special. Photo by Julianne Mosher

The Curry Club officially has a new look, now with a water view.

Previously located in Setauket at 10 Woods Corner Road, the family behind several local eateries and venues has merged two favorites into one large palace of spice. 

Indu Kaur, owner of SāGhar in Port Jefferson, said that when her family purchased the building located at 111 W. Broadway, the original plan was to eventually move The Curry Club in — but then COVID-19 happened and everything changed. 

Kulwant Wadhwa, the family’s patriarch and owner of The Curry Club, kept his location the same, and everything they had planned stalled. The Wadhwa/Kaur family devoted their time to helping first responders from Riverhead to Manhattan by feeding them good, wholesome Indian cuisine as they renovated the former Harbor Grill and Schaffer’s into SāGhar — an Indian-American fusion restaurant, with a gorgeous upstairs bar overlooking the harbor.

SāGhar, translates to “Home of the Sea.”

The family is also behind The Meadow Club in Port Jefferson Station, which reopened last year after a fire devasted the catering hall back in 2018.

“So, we kind of took the challenge,” Kaur said. “And over the last year, we became well known in the community.”

Now, nearly two years after purchasing the new Port Jefferson village spot, the dream of integrating The Curry Club into SāGhar has officially become a reality. 

“It’s all blended very well,” Kaur added. “It’s our story. We started from an authentic Indian restaurant, and now here we’re the next generation, adding a more modern fusion touch to the menu.”

And as of Tuesday, Feb. 8, The Curry Club at SāGhar was born. 

The move

Indu Kaur (far left) with father Kulwant Wadhwa and family in Port Jefferson. Photo from Kiran Wadhwa

Practically overnight, Kaur said they finalized dinner in Setauket, and after sending their customers home they moved out. 

Monday night, the family moved from the former location into the downstairs room. Wadhwa said that SāGhar has given them more space to cater to more people — roughly 75 seats upstairs, 55 in the Harbor Room up front, 35 in the Captain’s Room and 45 in the Schooner Room. The Curry Club at SāGhar is on the same lot where the famous Schooner Restaurant sat years ago. 

The lease will officially be up at the old location on May 31, and until then the family will continue to operate The Velvet Lounge adjoining the restaurant.

But the two are excited for SāGhar’s new look. According to Kaur, a lot of it will look similar but now they will offer a full buffet — just like The Curry Club was famously known for. 

“In Port Jefferson, there is nowhere where you can actually grab and go pick food, especially for nurses meaning to get out in two minutes who are only a mile away to the hospital,” she said.

She added that they will continue doing live music every weekend, and host other fun events for the community like psychic nights.

With the move came a whole renovation to their kitchen and an addition of a whole line of Halal wines — champagnes, reds and whites created with 0% alcohol. 

And Wadhwa said there is something for everyone at the “new” Curry Club.

“We’ve got vegetarian options, vegan, nonvegetarian, gluten free … we thought of everything,” he said. 

They’re also continuing their balanced lunches.

“Those are always very popular,” Kaur said. “This is a must-have.”

For just $20, the lunch portion includes eight samplings of different Indian dishes and a side of rice to try them with. It also comes with a side of naan bread for easy dipping.

Some history

Wadhwa was not always a restaurateur. In fact, the family originated in Afghanistan where he was a pharmacist. 

“A lot of things happened with our country,” Kaur said, adding that the family eventually moved to India to escape.

As his children began getting older and started to marry, Wadhwa decided that moving to America would be the best option for his family. In the early 1990s, he came to Long Island, where his brother-in-law was a chef. Together, they decided to open what was believed to be the first Indian restaurant in Suffolk County — The Curry Club. 

Wadhwa “started working in the kitchen,” Kaur said. “Dad didn’t even know how to pick up a glass of water, but now he’s running three bars.”

And just like that, he changed his career “because of family survivorship,” she said. “America has been a blessing that we were able to survive.”

The original Curry Club was actually located where Bliss is currently occupied. 

Wadhwa said that at the time the only other well-known Indian restaurant was located in Hicksville and they were worried if it would work out.

“From the day we opened the door, we got busy,” he said. “We got so busy that a line was outside — people were waiting.”

Now, nearly 30 years later, the family is excited to continue bringing flavor to the North Shore.

“We want to bring color,” Kaur said. “And spice and happiness. That’s our goal, to just serve our community and see everybody happy with food.”

The daughter-and-father duo said that they can agree seeing people happy when they leave with full bellies keeps them smiling.

“It’s good,” Wadhwa said. “It’s exciting.”