Tags Posts tagged with "Holidays"

Holidays

The Vanderbilt Mansion library is decked out for the holidays.

The holidays have arrived at the Suffolk County Vanderbilt Museum in Centerport as the halls of the Vanderbilt Mansion are decked in their holiday finery. From the stately library to the dining room to the bedrooms, the grand house is filled with lighted trees, ornaments, wreaths, ribbons, poinsettias, garlands and elegantly wrapped faux gifts. 

These embellishments are the creative work of designers and garden clubs that volunteer their time each year. Their creative touch brings additional charm and magic to the spectacular, 24-room, Spanish Revival house, which is listed on the National Register of Historic Places.

“The garden clubs and decorators have been with us for many years, and this year we welcomed two new designers. Ethan Allen of Huntington created the Enchanted Flight of the Cardinals installation for us in the Memorial Wing lobby, and Felicia Greenberg contributed her magnificent silk floral sculptures. Our visitors will be delighted with the 2019 holiday season decor,” said Stephanie Gress, director of curatorial affairs.

Designers Mary Schlotter (right) and Krishtia McCord decorate the mansion dining room.

Centerport designers Mary Schlotter and her daughter Krishtia McCord – who operate Harbor Homestead & Co. – brought back the festive holiday dresses they created and displayed in the mansion during the past two years. This year, the dresses adorn Rosamond Vanderbilt’s luxurious, mirrored dressing room. The duo also decorated the dining room.

“Our dining room design was inspired by Downton Abbey,” Schlotter said. “The room and furniture are dark, but the window has a beautiful view of Northport Bay and Long Island Sound. We decided to set the table in simple whites and silver – two silver candelabras flanked by compotes arranged with white magnolia, amaryllis, pine cones and magnolia leaves. In the center of the table is a silver pheasant. We folded the napkins in a bishop’s miter form to give the place settings a royal feel. We think [Downtown Abbey butler] Mr. Carson would approve.” 

One sideboard is set for dinner, she said, the other for dessert and spirits.“The sparkling glasses, and the silver and white design touches catch the light and give a sense that Christmas dinner is about to be served.” 

Other participants include the Dix Hills Garden Club, Honey Hills Garden Club, Nathan Hale Garden Club, Asharoken Garden Club, Three Village Garden Club, Centerport Garden Club, volunteers from the Cornell Cooperative Extension Master Gardeners Program of Suffolk County, Felicia Greenberg of Table Art and Event Designs and Vanderbilt staff members Killian Taylor and Maryann Zakshevsky.

Lance Reinheimer, executive director of the Vanderbilt Museum, said, “We’re grateful each year to these creative and generous volunteers who use their creative skills to bring enchanting holiday grandeur to this grand house.”

Visitors can see the captivating results from now through Dec. 30 by tour on Tuesday, Saturday and Sunday (and Thursday to Monday, Dec. 26 to 30) at regular intervals between 11:15 a.m. and 4 p.m.

The Suffolk County Vanderbilt Museum is located at 180 Little Neck Road in Centerport. For more information, call 631-854-5579 or visit www.vanderbiltmuseum.org.

Photos courtesy of the Vanderbilt Museum

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Port Jefferson Station/Terryville Chamber of Commerce celebrates its tree-lighting ceremony Dec. 7. Photos by Joan Nickeson

The Port Jefferson Station/Terryville Chamber of Commerce opened the holiday season Dec. 7 with its annual tree-lighting ceremony outside the chamber-owned train car at the corner of Routes 347 and 112.

Chamber leaders were joined by Suffolk County Legislator Kara Hahn (D-Setauket), not to mention Santa Claus himself. Members of the PJ Station-based School of Rock and Backstage Studio of Dance were available for live entertainment. Refreshments were served by Buttercup’s Dairy Store and Colonial Coffee.

The next night, Dec. 8, the chamber started its annual Polar Express Experience nights, allowing young people to watch “The Polar Express” inside the chamber’s train car, where they were served a candy cane, cookies and hot cocoa.

The chamber is hosting additional Polar Express experiences Saturday and Sunday through December.

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The season for giving is here, and while North Shore residents plan their holiday feasts, it’s a good time to consider the plight of people less fortunate. 

Imagine, more than 89,000 children on Long Island are hungry, according to Hauppauge-based Long Island Cares. These children aren’t dreaming of visions of sugarplums, they are wishing for substantial meals to get them and their families through the day.

Some centers, such as the Community Food Council on East 5th Street in Huntington Station, are reporting a 33 percent increase in demand over the last three months. It’s unclear why the sudden surge in food insecurities but the food banks are in need of supplies and volunteers, and counting on the local community to find ways to pitch in. So, it’s a good time to develop a plan. 

When preparing to donate to a food bank, a good rule of thumb is to call the nonprofit or visit its website to see what is needed. During this time of year, many have volunteers on hand to put together holiday meals. Throughout the year, depending on donations, there may be a surplus of one item and a deficit of another.

While many may be inclined to reach into their pantry to find nonperishables, a cash donation can often be the most beneficial to nonprofits, so they can turn around and buy food in bulk. This can also save volunteers time, because they don’t need to go through items looking at expiration dates.

If one wants to donate food, a trip to the supermarket is the best bet to ensure the donated items aren’t expired. Though if your cabinets are bursting at the seams, reach in and make sure to check expiration dates on cans and boxes. Also, look cans over to ensure they are not dented or leaking and that boxes aren’t damaged. And steer away from food in glass jars as these containers can easily break.

Take into consideration more nutritious options, too, such as cereals high in fiber, whole wheat pasta and low sodium soups and vegetables. When it comes to any kind of mixes, remember many households may be out of milk or eggs, so choose a mix that can be used with water. Another thing to consider is purchasing toiletries such as toothpaste, deodorant, diapers and toilet paper.

To increase the spirit of giving, organize your local Boy Scout and Girl Scout troops or religion classes or get your children involved. Or, if you already know of a group organizing a food drive, contribute your items to the event. Collecting food for those in need is a wonderful way to inspire young ones to help others and it encourages them to continue charitable pursuits when they reach their goals or succeed them.

In our coverage area, in addition to Long Island Cares and the Community Food Council, there are the Smithtown Emergency Food Pantry, St. Anthony of Padua R.C. Church in Rocky Point, St. Cuthbert’s Episcopal Church in Selden, Ecumenical Lay Council Pantry through the First Presbyterian Church in Northport, St. Gerard Majella R.C. Church in Port Jefferson Station, Our Daily Bread Food Pantry in Setauket and many more. 

As the lights come down in a few weeks, remember when it comes to food banks, the hungry keep coming. The spirit of giving can last all year round as these organizations are always in need of donations no matter what month on the calendar.

The gift of time, too, is also a generous way to contribute.

Photo by Donna Newman

St. James R.C. Church, 429 Route 25A, Setauket invites the community to experience the beauty and wonder of its traditional Neopolitan Nativity scenes, courtesy of Rev. Gerald Cestare, every day through Jan. 13 from 9 a.m. to 9 p.m. (except Christmas Eve/Day and New Year’s Eve). 

Celebrating its 30th anniversary, this year’s display, located once again in the Parish Center, contains thousands of figures, buildings and miniatures; even if you have seen this display in the past, there is always something new! Fr. Jerry invites everyone to share in this wonderful depiction of the true gift of Christmas, a tradition handed down to him from his grandfather. Free event. Call 631-941-4141.

By Barbara Beltrami

What kind of a food columnist would I be if I didn’t write about Christmas cookies every December? And what kind of a Scrooge would you be if you didn’t bake or at least intend to bake Christmas cookies every year? There are times when tradition rules, when you do certain things because you’ve always done them, because your mother and before that your grandmother have always done them and to not do them would be sacrilege. And there is nothing like gathering the kids in the kitchen and making it a tradition that they’ll carry on when it’s their turn. 

So here are some uber traditional Christmas cookie recipes — three different versions — cut, pressed and dropped — of the sugar cookie. I have no idea where or when they originated. I just know they’ve been the go-to recipes in our family for years and years. All are wonderful on their own, particularly when surreptitiously snatched from the voluptuously mounded cookie platter, and they all go well with tea, coffee, milk, hot chocolate, eggnog or any holiday spirits.

Spritz Cookies (Pressed)

Spritz Cookies

YIELD: Makes about 6 dozen

INGREDIENTS:

2 sticks room temperature unsalted butter

2/3 cup sugar

3 egg yolks

1 teaspoon vanilla or almond extract

2½ cups flour

DIRECTIONS:

Heat oven to 400 F. In a large bowl thoroughly combine butter, sugar, egg yolks and extract. Add flour and work in. Divide dough into quarters and place one quarter at a time into cookie press; using desired shapes, force dough onto ungreased cookie sheets. Bake 7 to 10 minutes until set but not brown. Cool on wire rack 30 minutes and decorate as desired.

Drop Sugar Cookies

Drop Sugar Cookies

YIELD: Makes about 3 dozen

INGREDIENTS:

2 eggs, beaten

2/3 cup vegetable oil

2 teaspoons vanilla

1 teaspoon grated lemon zest (optional)

¾ cup sugar

2 cups flour

2 teaspoons baking powder

½ teaspoon coarse salt

DIRECTIONS:

Heat oven to 400 F. In large bowl, thoroughly combine eggs, oil, vanilla and lemon zest (if using); gradually add sugar and beat until mixture thickens. In another bowl, blend flour, baking powder and salt and incorporate mixture into first one. Drop by teaspoonfuls 2 inches apart on ungreased baking sheet, flatten each mound with bottom of glass dipped in sugar. Bake 8 to 10 minutes. Cool immediately on wire rack. Decorate as desired. 

Classic Sugar Cookie Cut Outs

YIELD: Makes 4 to 5 dozen

INGREDIENTS:

1½ cups confectioners’ sugar

2 sticks unsalted butter

1 teaspoon vanilla extract

½ teaspoon almond extract

1 egg

2½ cups flour

1 teaspoon baking soda

1 teaspoon cream of tartar

DIRECTIONS:

In a large bowl thoroughly combine sugar, butter, vanilla and almond extracts and egg. In another bowl, combine flour, baking soda and cream of tartar; then stir that mixture into first one. Cover and refrigerate 4 hours or more. 

Heat oven to 375 F. Divide dough in half and roll out each half to ¼-inch thick on lightly floured cloth-covered surface. Cut cookies and place on ungreased cookie sheets and bake 7 to 8 minutes until light brown. Cool on rack 30 minutes, then decorate as desired. 

Gather unused dough into a ball and refrigerate or place in freezer to chill; then repeat roll out procedure. 

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By Leah Dunaief

Leah Dunaief

The conversation in a New Jersey classroom of first-graders got around to the subject of Christmas, and the substitute teacher unleashed a bombshell. She told them that Santa isn’t real, that parents just buy presents and put them under a tree. On a roll, she didn’t stop there. Reindeer can’t fly, she advised the students, elves are not real, the elf on the shelf is just a doll that parents move around, there is no tooth fairy and no Easter bunny, either. She summed up with the news that there is no magic anything and that magic doesn’t exist. Whoa!

This made the top of the news earlier this week for CBS, NBC, Fox, USA Today and other major news outlets. No one, as far as I know, has interviewed the children to get their reactions, but the school superintendent and the principal were moved to speak, as the district apologized to the parents.

Montville superintendent of schools, Rene Rovtar, was “troubled and disheartened by the incident.” Cedar Hill Elementary School principal, Michael Raj, sent home a message to the parents in which he mentioned the “poor judgment” of the teacher and asked parents to “take appropriate steps to maintain the childhood innocence of the holiday season.” At least one parent, Lisa Simek, took to Facebook, expressing dismay. She urged that Christmas magic is real and expressed through acts of kindness, love, positivity and grace — from and for loved ones and strangers. The superintendent added, “The childhood wonder associated with all holidays and traditions is something I personally hold near and dear in my own heart.”

We don’t know how the children reacted, but we certainly know how upset the adults are. And we have not been told if the teacher will be allowed to substitute again. How should we react to this?

On the one hand, we know that the idea of Santa Claus brings joy and excitement to children and therefore to the adults around them. This is hardly innocence exploited by adults but rather an opportunity for adults each to be Santa, to be their best, most generous, most loving selves. While the person of Santa is a fiction, the embodiment of all that Santa stands for most surely is not. Fictional characters can provide inspiration for the lifetime of a child as he or she grows up. Intergenerational mythmaking exists in many contexts, not only to entertain but also to inspire.

Children sooner or later catch on, especially when they see 20 Santas walking down the street together on their return from their Salvation Army posts. But on the other hand, how do children feel when they realize the adults around them have told them untruths? If they go to school expecting to believe what they are taught there, should the teacher acquiesce in mythmaking? For sure, this teacher handled the situation with poor judgment. It would have been far better for her and the children had she told them to ask their parents about the magic of Santa. For whatever reason, she did not do that.

How did you feel when, as a child, you learned that Santa was a story made up by the adults closest to you? Did you understand the greater good embodied in the concept or were you left to distrust on some level whatever those adults might subsequently tell you? Does misleading a child bring psychological questions into play?

It did not negatively affect Virginia O’Hanlon, who asked that question of her father when she was 8 years old in 1897. She said the answer inspired her for the rest of her long life. Her dad told her to write to The Sun, a prominent New York City newspaper, and added, “If you see it in The Sun, it’s so.” The Sun’s hard-bitten, cynical editor, Francis Pharcellus Church, wrote the answer that turned into the most reprinted editorial over the next century in the English-speaking world: “Yes, Virginia, there is a Santa Claus.”

The Heritage Center Trust hosted its 11th annual tree lighting Dec. 2 at Heritage Park in Mount Sinai, drawing a crowd of several hundred who were ready to celebrate the breakout of the Christmas season.

The Mount Sinai Middle School Jazz Choir led the crowd in classic Christmas carols before fire trucks of the Mount Sinai Fire Department drove in with lights flashing, delivering Santa himself to the expectant crowd.

After the tree lighting, attendees were able to eat fresh baked cookies and kids had the opportunity to sit on Santa’s lap and take pictures.

The annual tree lighting at Heritage Park has been a part of the Mount Sinai community since 2007, but Jaime Baldassare, who volunteers for the center trust, said the lighting was a staple in the community before the Heritage Center Trust was established, first being hosted at the post office and later at the Mount Sinai Fire Department building.

The threat of rain may have dampened activities, but hundreds bundled up to watch the 9th annual Huntington Holiday Parade Nov. 24.

Huntington Town officials called off the afternoon festivities as weather forecasters predicted a freezing rain would start sometime in the afternoon. Supervisor Chad Lupinacci (R) decreed the parade would happen, rain or shine.

Luckily umbrellas were not needed as highly decorated floats and parade marchers proceeded from the Big H Shopping Center on New York Avenue to Main Street, winding its way along West Neck Road, east on Gerard Street before ending on Wall Street for the annual tree lighting.  The most anticipate, at least by children, were Santa Claus and Mrs. Claus who arrived in Huntington Village at the end of the parade.

Click through the photos above to see the photos from the festive performance and parade. 

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I may be conflating two holidays, but this year, I’m thankful for love. Yes, I recognize that Valentine’s Day is a few months away.

I’m not just talking about romantic love between two people who laugh, plan and enjoy building a life together while dealing with the inevitable chaos and curveballs.

No, I’m talking about the kind of love that makes a cold, wet day manageable. We recently added a puppy to our home. We brought this new furry creature into our lives because we were moving and it seemed liked a way to add something to our house that would be ours in a new setting.

It also seemed to be a way to enhance our ability to socialize with our neighbors. Who, after all, can resist a cute puppy bounding down the street? Well, as it turns out, almost everyone, particularly on unexpectedly cooler days in a city that was supposed to be much warmer. Sure, people wave through their gloves and smile behind the wheel, but no one has stopped to ask if he or she can pet the little fella. No one has asked his age, his name or where we got him.

But, hey, this isn’t about love for our neighbors, although I suspect over time we may come to love the distance we have from everyone or, on the bright side, a friendship that may seem inevitable after we meet other people eager to connect with those living nearby.

No, this is about that moment when I open the door to the puppy’s room and he greets me with a tail moving so quickly that it could generate enough electricity to power the house for the day.

As we and our kids get older, the excitement at greeting each other after absences, even for a few hours or a day, left the arena of unbridled joy. Sure, we’re delighted to see each other, but the squeal with delight moments have morphed into understated greetings and subtle head nods that don’t displace carefully coiffed hair.

We can also love the moments our senses pick up a familiar signal. That could be the scent of a pumpkin pie wafting across the living room, sending us back to our childhood when we visited with extended family that has long ago moved away. It could be the sound of our children practicing an instrument with such dexterity that the end of the composition brings both pride and sadness as the intricate sound has given way to silence.

It could also be an appreciation for a warm, crackling fire late on a cold day as the winter sunset turns the light outside a deep orange, contrasting with the yellow hue near the sizzling logs.

This is also the incredible season of anticipation, as we love the prospect of seeing people we haven’t seen in person in weeks, months or years. We can love the expectation of seeing their faces, sharing stories, taking long walks on quiet roads or windy beaches, as we tell tales about everything from the miraculous to the mundane in intersecting lives interrupted by time and distance.

As well, we can love the gift of time with each other, on our own or without particular commitment.

Then again, we can love a positive result at work, if we’ve sold the unsellable property, finally checked something off a to-do list that seemed to be festering forever, or found some unexpected result in a lab that may one day lead to a treatment for an insidious or life-depriving disease.

We are a thinking species, which ruminates over the past, contemplates the present and ponders the future. We are also blessed with the power of love, as Huey Lewis and the News sang in 1985. It’s still a powerful thing, even 33 years later.