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Heidi Sutton

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Liam Marsigliano, Alanna Rose Henriquez, Steven Uihlein and Sean Amato in a scene from the show. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
Samantha Fierro, Danielle Pafundi, Courtney Gilmore and Elizabeth Ladd. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
Elizabeth Ladd and Sean Amato in a scene from 'The Adventures of Peter Rabbit'. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
Flopsy, Mopsy and Cotton-Tail -Samantha Fierro, Danielle Pafundi and Courtney Gilmore. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
The McGregor's - Liam Marsigliano and Alanna Rose Henriquez. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
Benjamin Bunny (Steven Uihlein) and Peter Rabbit (Sean Amato) in a scene from the show. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
The cast of Theatre Three's 'The Adventures of Peter Rabbit'. Photo by Peter Lanscombe/Theatre Three Productions, Inc.

By Heidi Sutton

You know its officially Spring when Peter Rabbit, Benjamin Bunny, Flopsy, Mopsy, Cotton-Tail, Mrs. Rabbit and the McGregors arrive at Theatre Three in Port Jefferson for The Adventures of Peter Rabbit. The  adorable show opened last week for spring break and runs through April 29.

Written by Jeffrey Sanzel and the late Brent Erlanson, the original musical is loosely based on one of the best-selling books of all time, The Tale of Peter Rabbit by Beatrix Potter, and features all of the beloved characters in the story.

The audience is whisked away to the countryside home of Mrs. Rabbit and her four bunnies who live next to Mr. and Mrs. McGregor who spend the day tending to their pride and joy — their garden. 

While Flopsy, Mopsy and Cotton-Tail listen to their mother by staying inside and doing their chores, Peter Rabbit and his cousin Benjamin Bunny sneak out to steal from their neighbor’s garden again and again to satisfy their insatiable appetite for lettuce, tomatoes, cucumbers, parsley and string beans. The constant marauding finally wears the farmer’s patience thin and he plots his revenge.

Directed by Steven Uihlein, the cast of 8 is excellent and exemplifies the magic of live theater. Sean Amato and Steven Uihlein take on the characters of Peter and Benjamin, two comedic roles that provide quite a workout as they run through the theater to escape the “mean as a bear” farmer.

Samantha Fierro, Danielle Pafundi and Courtney Gilmore as Flopsy, Mopsy and Cotton-Tail spend most of their time looking for their wayward brother so he won’t get in trouble by their patient mother (Elizabeth Ladd) and often ask the audience if they have seen him. (“He’s right behind you!”)

Peter and Benjamin seem to be especially naughty and persistent this year and audiences will sympathize with the McGregors, wonderfully played by Liam Marsigliano and Alanna Rose Henriquez. 

With choreography by Sari Feldman, the musical numbers, accompanied on piano by Douglas Quattrock, are terrific, with special mention to “One More Time Around,”  “Run, Peter, Run!” and the hip hop number, “Peter’s Socks.” The final number incorporates all of the songs in a super mega-mix extravaganza.

In a brilliant move, the show takes advantage of the three sets of doors from the current mainstage production, Pride @ Prejudice, which, when opened, always reveals a surprise. Costumes by Jason Allyn are absolutely charming and wait until you see the lighting and special effects!

Souvenir bunnies in various colors will be sold before the show and during intermission and the entire cast will be in the lobby after the show for a meet-and-greet and photos.

Theatre Three, 412 Main St. Port Jefferson presents The Adventures of Peter Rabbit through April 29 with a special sensory sensitive performance on April 16 at 11 a.m. Children’s theater continues with Cinderella from May 27 to June 1, and Goldilocks & the Showbiz Bears from July 7 to 29. All seats are $10. To order, call 631-928-9100 or visit www.theatrethree.com. 

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Finn Brown as JoJo and Jae Hughes as the Cat in the Hat in a scene from the show. Photo from The John W. Engeman Theater
Finn Brown as JoJo and Jae Hughes at the Cat in the Hat perform 'It's Possible'. Photo from The John W. Engeman Theater
Horton the Elephant (Patrick McCowen) and the Sour Kangaroo (Suzanne Mason). Photo from The John W. Engeman Theater
The Wickersham Brothers - Justin Autz and Terrence Sheldon. Photo from The John W. Engeman Theater
Horton the Elephant (Patrick McCowen) and Mayzie (Jillian Sharpe). Photo from The John W. Engeman Theater
Horton the Elephant (Patrick McCowen) and the Cat in the Hat (Jae Hughes). Photo from The John W. Engeman Theater
Horton the Elephant (Patrick McCowen) and the Cat in the Hat (Jae Hughes). Photo from The John W. Engeman Theater
Horton the Elephant (Patrick McCowen) and the Cat in the Hat (Jae Hughes). Photo from The John W. Engeman Theater
Bird Girls (Jessica Mae Murphy, Michelle Shapiro and Rachel Zulawski). Photo from The John W. Engeman Theater Mayzie (Jillian Sharpe) and Gertrude McFuzz (Michaela Vivona)
Jillian Sharpe as Mayzie. Photo from The John W. Engeman Theater
Michaela Vivona as Gertrude McFuzz sings 'All for You' to Horton the Elephant (Patrick McCowen). Photo from The John W. Engeman Theater
The cast of 'Seussical the Musical'. Photo from The John W. Engeman Theater
‘Oh the thinks you can think … when you think about Seuss!’

By Heidi Sutton

Families with young children packed into the Engeman Theater last Saturday morning to witness a most beautiful tribute to the imaginative world of Theodor Seuss Geisel aka Dr. Seuss in Seussical the Musical. The children book author’s favorite characters come to life in this colorful and magical show, including Horton the Elephant, The Cat in the Hat, Gertrude McFuzz, Mayzie La Bird and JoJo, a little boy with a big imagination.

Written in 2000 by Tony winners Lynn Ahrens and Stephen Flaherty, the musical is now one of the most performed shows in the United States and it’s easy to see why. A trip down memory lane for many generations, it is based primarily on the Dr. Seuss children books, “Horton Hears a Who,” “Horton Hatches an Egg” and “Gertrude McFuzz,” but also incorporates references to other Dr. Seuss stories including “McElligot’s Pool” and “Oh the Thinks You Can Think!”

Directed by Andrew McCluskey with choreography by Jillian Sharpe, the colorful cast of characters transport the audience from the Jungle of Nool to the Circus McGurkus to the invisible world of the Whos. The Cat in the Hat (Jae Hughes) guides us through the magical journey with the help of Jojo the Mayor’s son (Finn Brown at last Saturday’s performance), who occasionally jumps into the scene when warranted.

The show opens as Horton the Elephant (Patrick McCowen) hears a cry for help and discovers a floating speck of dust containing the town of Whoville. After safely placing it on a clover flower, Horton is tricked into sitting on lazy Mayzie La Bird’s (Jillian Sharpe) egg for 51 weeks, is captured by hunters and eventually sold to the circus. When he is finally rescued by Gertrude McFuzz (Michaela Vivona), he is put on trial by Sour Kangaroo (Suzanne Mason) for “sitting on an egg and talking to a speck.” Will the faithful pachyderm be exonerated or will he be sentenced to a mental institution by Judge Yertle the Turtle?

The fast-paced show keeps the young audience wide-eyed and on the edge of their seats. One of the most exciting scenes is when the Wickersham Brothers (Justin Autz and Terrence Sheldon) steal the clover and are chased through the theater by Horton. The dance numbers are terrific with special props and audience participation is encouraged as Horton and Mayzie’s egg are auctioned off to the highest bidder. 

The incredible songs are the heart of the show, from the fun intro “Oh, The Thinks You Can Think!” to the sweet “Horton Hears a Who” (where a person’s a person no matter how small), the enduring “Notice Me Horton,” and a personal favorite, “It’s Possible.” Horton and Jojo’s duet, “Alone in the Universe,” will give you goosebumps and the group’s upbeat finale is a fitting rendition of “Green Eggs and Ham.” 

Costumes and wigs by Laura McGauley along with the cartoonish set mimic the original Seuss illustrations perfectly.

In the end, the show leaves us with the inspiring message that anything is possible when you let your imagination fly. Don’t miss this one.

Pick up a clover-shaped flashlight souvenir before the show and stay after for a meet and greet with the cast in the lobby for photos and autographs. An autograph page is conveniently located at the back of the program.

The John W. Engeman Theater, 250 Main St., Northport presents Seussical the Musical on Saturdays at 11 a.m. and Sundays at 10:30 a.m. through April 30 with a special sensory sensitive performance on April 15. Up next is The Musical Adventures of Flat Stanley from May 27 to July 2. All seats are $20. To order, call 631-261-2900 or visit www.engemantheater.com.

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Glazed Lemon Loaf

By Heidi Sutton

Whether you’re enjoying a spring holiday like Easter or simply embracing the opportunities that the new air brings, food remains the centerpiece. And with citrus, each moment can be a celebration. If you love the smell and taste of lemons, then this Lemon Loaf is the perfect sweet bread to bake for Easter. Serve it up for breakfast, brunch, dessert or an afternoon treat.

Glazed Lemon Loaf

YIELD: Makes one loaf
INGREDIENTS:
Loaf
1/2 cup butter, room temperature
1 cup sugar
3 eggs, room temperature
1/2 tsp. vanilla extract
1 1/2 cups cake flour
1/4 tsp salt
1/4 tsp baking soda
1/2 cup sour cream
2 tbsp. fresh lemon juice
Zest from 2 lemons

Glaze
3/4 cup powdered sugar
1 tbsp. fresh lemon juice
Zest from 1 lemon

DIRECTIONS:
Preheat oven to 350 F and line your 8 x 4″ loaf pan with parchment paper. Cream butter and sugar together in a large bowl until light and fluffy. Add in your eggs one at a time and vanilla extract. Into a smaller bowl mix together your flour, salt and baking soda. Alternately add the dry ingredients and your sour cream to the batter, starting and ending with the dry ingredients. Beat between each addition until just combined. Fold in fresh lemon juice and zest and mix until well combined.

Pour batter into the prepared loaf pan. Bake in oven about 50-55 minutes or until a toothpick inserted into the center comes out clean. Meanwhile, prepare glaze by mixing powdered sugar, lemon juice and lemon zest together until smooth. Remove loaf from oven and let cool completely (about one hour) before topping with lemon glaze.

Find more citrus recipes at Sunkist.com/Recipes.

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Cheesy Asparagus Tart

By Heidi Sutton

You can almost feel spring in the air, and with the warmer weather comes delicious, delectable foods. From casseroles, tarts and omelets to fresh fruits and wholesome vegetables, a change of season offers something to look forward to for nearly every foodie. 

Two spring dishes that are sure to impress for brunch are a Cheesy Asparagus Tart and Herbed Spanish Omelet. The tart has melted cheese, cooked asparagus and an under layer of puff pastry baked to golden brown perfection while the omelet features potatoes, fresh spring herbs and red onions. 

Cheesy Asparagus Tart

Cheesy Asparagus Tart

YIELD:Serves 8

INGREDIENTS:

5 cups water

1 pound asparagus

ice water

2 teaspoons vegetable oil

1/4 teaspoon salt, plus additional, to taste, divided

1/4 teaspoon pepper, plus additional, to taste, divided

flour, for dusting

1 sheet frozen puff pastry, thawed

1 cup grated fontina cheese

1 cup grated gruyere cheese

1 tablespoon shallot, minced

2 egg yolks

3 tablespoons milk

1/4 teaspoon nutmeg

1 lemon, zest only

DIRECTIONS:

Heat oven to 400 F. In large skillet, add water and asparagus. Cook 5-8 minutes until asparagus is bright green. Drain asparagus and soak in ice water. In large bowl, mix drained asparagus, vegetable oil, salt and pepper until combined. Flour surface area. Using rolling pin, roll out pastry to 10-by-16-inch rectangle. Transfer pastry to parchment-lined baking sheet. Prick pastry with fork. Bake about 12 minutes, or until golden brown. Cool slightly on baking sheet.

In large bowl, mix fontina cheese, gruyere cheese, shallot, egg yolks, milk, nutmeg and salt and pepper, to taste, until combined. Spread cheese over pastry, leaving 1 inch around edges. Lay asparagus over cheese mixture. Bake 5 minutes, or until cheese has melted. Sprinkle lemon zest over tart and serve.

Herbed Spanish Omelet

Herbed Spanish Omelet

YIELD: Makes 4 servings

INGREDIENTS:

1 pound potatoes, peeled and diced

water

2 tablespoons extra-virgin olive oil

1/2 cup diced red onion

2 cloves garlic, minced

4 large whole eggs, lightly beaten

2 egg whites, lightly beaten

2 tablespoons finely chopped fresh parsley

2 tablespoons finely chopped fresh basil

2 tablespoons finely chopped fresh chives

salt, to taste (optional)

DIRECTIONS:

Place potatoes in large pan. Cover with water. Bring to boil and cook, uncovered, 3 minutes. Remove from heat. Cover and let stand about 10 minutes, or until potatoes are tender. Drain well. In deep, 10-inch nonstick skillet over medium heat, heat oil. Add onion and garlic. Cook about 8 minutes, stirring occasionally. Add potatoes and cook 5 minutes. Combine whole eggs and egg whites. Stir in parsley, basil and chives. Season with salt, to taste, if desired. Pour mixture over potatoes in hot skillet. Reduce heat and cook, uncovered, about 10 minutes, or until bottom of omelet is golden. If desired, brown top under toaster oven. 

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The cast of 'Dorothy's Adventures in Oz' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
THERE'S NO PLACE LIKE HOME Catch a performance of 'Dorothy's Adventures in Oz' at Theatre Three this weekend. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Dorothy's Adventures in Oz.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
The cast of 'Dorothy's Adventures in Oz' Photo by Peter Lanscombe/Theatre Three Productions, Inc.

By Heidi Sutton

Fans of the classic movie The Wizard of Oz will fall in love with Theatre Three’s current children’s production, Dorothy’s Adventures in Oz. Adapted from the stories of L. Frank Baum, the show, written by Jeffrey Sanzel and Douglas J. Quattrock, features an original score, a clever script, and wonderful cast — Samantha Fierro, Danielle Pafundi, Steven Uihlein, Sean Amato, C.J. Russo, Louisa Bikowski, Stephanie Moreau, Liam Marsigliano and Kaitlyn Jehle with a special appearance by Shay Francis Feldman — who bring this magical story to life. 

Dorothy Gale, chief editor of her high school newspaper, the Baum Bugle, is busy putting the paper to bed when a fierce storm blows in and knocks her to the ground. When she wakes up, she finds herself in Munchkinland.  Her news stand has landed on the Wicked Witch of the East causing her demise, much to the delight of the Munchkins. 

When the scary Wicked Witch of the West shows up, Dorothy is protected by Glinda the Good Witch who gives her those famous ruby slippers and sends her down the Yellow Brick Road to the Emerald City to find the Wizard of Oz who can help her get home. Along her journey, Dorothy meets a Scarecrow who wants a brain, a Tinman who yearns for a heart, and a Lion who longs for courage. The three join her on her quest and the adventure begins.

Directed by Jeffrey Sanzel, all of the iconic scenes are here, from the talking apple trees, the enchanted poppies, to meeting the Wizard in the Emerald City, the flying monkeys, the Witch’s castle, the Winkies and the melting scene (what a world!). A nice touch is the flawless scene changes — each time Dorothy meets a new friend, they walk through the aisles of the theater (the yellow brick road) as the next scene is set up. The costumes by Jason Allyn are just perfect and the special effects are top notch. And did I mention there is a special surprise with four legs and a tail? 

In the end, the show reminds us to be true to our hearts and that there truly is no place like home. Don’t miss this one. Stop by the lobby on your way out for a group photo with the cast.

Theatre Three, 412 Main St., Port Jefferson presents Dorothy’s Adventures in Oz through March 18. Running time is 1 hour and 20 minutes with one intermission. Children’s theater continues with The Adventures of Peter Rabbit from April 5 to 29 and Cinderella from May 27 to June 17. All seats are $10. To order, call 631-928-9100 or visit www.theatrethree.com.

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A scene from 'The Town Mouse and the Country Mouse'. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'The Fisherman and His Wife'. Photo by Peter Lanscombe, Theatre Three Productinons, Inc.
A scene from 'The Lion and the Mouse that Returned the Favor'. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'Henny Penny'. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'As Stubborn As A Mule'. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
As scene from 'The Tortoise and the Hare.' Photo by Peter Lanscombe/Theatre Three Productions, Inc.
'A scene from Henny Penny'.Photo by Peter Lanscombe/Theatre Three Productions, Inc.
A scene from 'The Bremen Town Musicians'.Photo by Peter Lanscombe/Theatre Three Productions, Inc.
The cast of 'The House That Jack Built'. Photo by Peter Lanscombe/Theatre Three Productions, Inc.

By Heidi Sutton

Each time I go to review a children’s show at Theatre Three I am amazed at what I witness; from the performance of an original musical, to the audience reaction, to the lessons that are learned, to meeting the cast at the end of the show. Last Saturday’s production of The House That Jack Built was no exception. 

Written by Jeffrey Sanzel and Douglas J. Quattrock, the play features seven stories inspired by the Brothers Grimm and Aesop’s Fables. It originally opened in 2007 but has been revamped with a brand new score and dazzling lighting design. The end result is pure entertainment. 

Directed by Jeffrey Sanzel, and starring Sean Amato, Samantha Fierro, Jason Furnari, Kaitlyn Jehle, Danielle Pafundi and Steven Uihlein, the show opens where six friends are hanging out in a beach cottage on a rainy day. Bored, they decide to have some fun and after reciting the timeless nursery rhyme, The House That Jack Built, they invite the audience to visit “some special places to see some special faces.” They proceed to act out The Lion and the Mouse That Returned a Favor, The Fisherman and His Wife, The Town Mouse and Country Mouse, Henny Penny, Stubborn as a Mule, The Tortoise and the Hare and The Bremen Town Musicians. 

While all of the stories are wonderful, one of the best is The Fisherman and His Wife where the fisherman (Jason Furnari) catches a magical fish (played to the hilt by Steven Uihlein) who agrees to grant him a wish if he is released back into the ocean. After wishing for a beautiful home, his wife (Danielle Pafundi) gets greedy and sends the fisherman back to ask for a castle, to be king and then to become the Lord of the Sun and the Moon. But it all ends with one too many wishes.

The Town Mouse and the Country Mouse is almost too adorable for words. The Town Mouse (Steven Uihlein with a Brooklyn accent) visits his cousin (Samantha Fierro in a Southern accent) in the country but finds it very boring. Before leaving, he invites her to visit him in the city. Shortly after arriving, the Country Mouse is bombarded with sensory overload and dangers lurking at every turn. Oh, did I mention this story is acted out entirely in rhyme? 

But the audience favorite hands down is the hilarious rendition of The Tortoise and the Hare. Bullied by the Hare (Sean Amato) “You have two speeds; slow and stop,” the Tortoise (Jason Furnari) challenges the Hare to a race. Sprinting through the theater, the Hare decides to take a nap in one of the seats. As much as they try, the audience cannot wake him and the tortoise, cheered on by the kids, meanders through the aisles and back on stage with a big grin to cross the finish line in slow motion. Great stuff.

The actors take turns narrating the stories while the remaining cast quickly changes costumes and act out the parts. A nice touch is the audience participation — helping to be waves in the ocean in A Fisherman and His Wife, and raising their index finger every time the actors say ‘I have an idea’ in The Bremen Town Musicians — which keep the young audience captivated at the edge of their seats.

Utilizing the mainstage set of The Sweet Delilah Swim Club, superb lighting design by Steven Uihlein, original rap songs arranged by Ryan Alvarado, expert piano accompaniment by Douglas J. Quattrock and the cute costumes by Jason Allyn tie everything together. 

Funny, clever , brilliant and beautifully executed, The House That Jack Built is not to be missed. Your children are guaranteed to love it.

Theatre Three, 412 Main St. Port Jefferson presents The House That Jack Built through Feb. 4. Running time is one hour and 20 minutes with one 15 minute intermission. Children’s theater continues with Dorothy’s Adventures in Oz from Feb. 22 to March 18, The Adventures of Peter Rabbit from April 5 to 29 and the classic fairytale Cinderella from May 27 to June 17. All seats are $10. To order, call 928-9100 or visit www.theatrethree.com.

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Flourless chocolate cookies

By Heidi Sutton

Sometimes when your inner chocolate lover comes out, it’s time for a chocolate cookie. The following recipe for “Flourless Chocolate Cookies” from Danielle Rye’s “Live Well Bake Cookies: 75 Classic Cookie Recipes for Every Occasion” (Rock Point) offers the added benefit of being flourless. That means that even those with gluten allergies or intolerances can indulge.

What if you could replicate the taste of hot chocolate in a cookie? That’s just what happens with the next recipe for “Hot Chocolate Cookies” courtesy of creator Rachel Perry and American Lifestyle magazine. Enjoy them on their own, or paired with a mug of hot cocoa. 

Flourless Chocolate Cookies

Flourless chocolate cookies

YIELD: Makes 24 to 36 cookies

INGREDIENTS:

3 cups powdered sugar

3⁄4 natural unsweetened cocoa powder

1⁄2 teaspoon espresso powder (optional)

1⁄4 teaspoon salt

2 large egg whites, at room temperature

1 large egg, at room temperature

11⁄2 teaspoons pure vanilla extract

DIRECTIONS:

Preheat the oven to 350 F. Line two large baking sheets with parchment paper or silicone baking mats and set aside.

In a large mixing bowl, sift the powdered sugar and unsweetened cocoa powder together, then whisk in the instant espresso powder (if using) and salt until well combined. Set aside. 

In a separate mixing bowl, whisk together the egg whites, egg, and vanilla extract until fully combined. Add the wet ingredients to the dry ingredients, and stir until the mixture is fully combined and smooth.

Using a 1-tablespoon cookie scoop, scoop the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one. Bake for 11 to 14 minutes, or until the tops of the cookies are set. Remove from the oven, and allow the cookies to cool completely on the baking sheets. Store the cookies in an airtight container at room temperature for up to 5 days. 

Hot Chocolate Cookies

Hot Chocolate Cookies

YIELD: Makes 24 cookies

INGREDIENTS:

1⁄2 cup butter

1 12-ounce bag semisweet chocolate chips

11⁄4 cup light brown sugar

3 large eggs

2 teaspoons vanilla extract

1⁄4 cup unsweetened cocoa powder

11⁄2 cups all-purpose flour

11⁄2 teaspoons baking powder

1⁄4 teaspoon salt

8 ounces semisweet baking chocolate, cut into 1-inch pieces

12 large marshmallows, sliced in half

DIRECTIONS:

Place the butter and chocolate chips in a microwave-safe bowl, and heat on high for 1 minute. Stir, and then heat for 30 seconds; repeat until chocolate is melted. Beat the brown sugar, eggs, and vanilla extract together on medium speed, and then blend in the chocolate mixture. Add the cocoa powder, flour, baking powder, and salt, and mix on low until combined. Cover bowl with plastic wrap, and refrigerate for 2 hours.

Preheat oven to 325 F. Line two cookie sheets with parchment paper. Scoop 12 tablespoons of dough onto each cookie sheet. Bake for 12 minutes, remove from oven, and top each cookie with 1 piece of chocolate and 1 piece of marshmallow. Bake for another 4 minutes, and let cool for 5 minutes before placing on wire racks to cool completely.

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'The faster we swim, the sooner we win!' The cast, from left, Stephanie Moreau, Suzie Dunn, Elizabeth Ladd, Lori Beth Belkin and Tamralynn Dorsa. Photo by Steven Uihlein/Theatre Three Productions, Inc.
A scene from 'The Sweet Delilah Swim Club' Photo by Steven Uihlein/Theatre Three Productions, Inc.
A scene from 'The Sweet Delilah Swim Club' Photo by Steven Uihlein/Theatre Three Productions, Inc.
Elizabeth Ladd and Lori Beth Belkin in a scene from the play. Photo by Steven Uihlein/Theatre Three Productions, Inc.
A scene from 'The Sweet Delilah Swim Club' Photo by Steven Uihlein/Theatre Three Productions, Inc.
A scene from 'The Sweet Delilah Swim Club' Photo by Steven Uihlein/Theatre Three Productions, Inc.
A scene from 'The Sweet Delilah Swim Club' Photo by Steven Uihlein/Theatre Three Productions, Inc.
A scene from 'The Sweet Delilah Swim Club' Photo by Steven Uihlein/Theatre Three Productions, Inc.
The cast of 'The Sweet Delilah Swim Club' Photo by Steven Uihlein/Theatre Three Productions, Inc.

By Heidi Sutton

Theatre Three continues its 52nd season with a lovely production of The Sweet Delilah Swim Club. The show opened last Saturday and runs through Feb 4.

Written by Jesse Jones, Nicholas Hope, and Jamie Wooten, the play features five very different Southern women who begin a friendship on their college swim team and make a pact to get together one weekend in August every year to catch up on their lives. For over 50 years, they meet at the same oceanfront beach cottage, the “Sweet Delilah,” on North Carolina’s Outer Banks for conversation, drinks, dinner and a dip in the ocean. 

The audience is treated to four of these reunions — the first is 22 years after their college graduation, the second and third 5 years apart, and a final visit to the cottage before it is to be demolished 23 years later. 

Expertly directed by Linda May and armed with a cleverly written script, the cast is superb and put on a beautiful show. 

Tamralynn Dorsa is perfect as Sheree Hollinger, the perennial team captain who is always governing the group, from serving healthy mung bean appetizers that the others quickly dispose of in a houseplant, to distributing a written itinerary for the week and even packing her friends’ suitcases. 

Stephanie Moreau is incredible as event planner Lexie Richards, the four-time divorcee who has her plastic surgeon on speed dial and is always on the lookout for the next cute guy to come along (think Samantha Jones from Sex in the City).

Lori Beth Belkin plays workaholic (and perhaps alcoholic) Dinah Grayson who has put her successful career as an attorney before her personal life and now has regrets. Armed with a dry martini, her character delivers some of the funniest lines in the show.

We see the most change in Elizabeth Ladd’s character, Jeri Neal McFeeley, aka Sister Mary Esther, who goes from being a nun to a single mother at age 44 and then finds the man of her dreams to spend the rest of her life with.

Suzie Dunn is outstanding as school teacher Vernadette Simms. Bad luck seems to follow her everywhere and she appears in each scene with a different cast. She also shares tales of her dysfunctional family, from an abusive husband to a jailbird son. Her appearance in the last scene suffering from dementia is one of the most poignant in the show.

The set, a cozy beach cottage designed by Randall Parsons; period costumes and wigs by Jason Allyn; and sound effects by Tim Haggerty tie everything together nicely. Grab the girlfriends, a box of tissues, and catch a performance of this hilarious and touching show before it’s gone. 

Theatre Three, 412 Main St., Port Jefferson presents The Sweet Delilah Swim Club on the Mainstage through Feb. 4. The season continues with Side By Side By Sondheim from Feb. 18 to March 18, Pride @ Prejudice from April 7 to May 6, and Something Rotten! from May 20 to June 24. Tickets are$35 adults, $28 seniors and students, $20 children ages 5 to 12. To order, call 631-928-9100 or visit www.theatrethree.com.

See trailer here:

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Belgium-style waffles

By Heidi Sutton

‘Tis the season for frost and snow, which means coming downstairs in the morning to a chilly home. One way to rally the troops out of bed when it’s cold and snowy is to reward them with a sweet breakfast. Classic crepes, Belgian-style waffles or homemade muffins can be just what’s needed on blustery days.

Classic Crepes

Classic Crepes

 

YIELD: Makes 10 crepes

INGREDIENTS: 

3 large eggs

1 1/2 cups milk

3 tablespoons vegetable oil

1 cup all purpose flour

2 tablespoons sugar

1⁄4 teaspoon fine salt

Confectioner’s sugar(optional)

DIRECTIONS:

Combine first six ingredients in a large bowl. Heat an 8-inch (or larger) nonstick pan over medium heat. Add 1⁄2 teaspoon butter to coat the bottom of the pan. Pour 1⁄3 cup batter into the center of the pan and swirl to spread evenly. Once the bottom side is golden in color, flip it with a spatula and cook the other side for about 15 seconds. Repeat with the remaining batter, adding 1⁄2 teaspoon of butter/oil for every crepe. If the batter thickens over time, add a little milk. You can keep the ready ones warm on a plate in the oven at low temperature. Spread each crepe with jam (or filling of your choice) and roll it from one side to the other. Dust with confectioner’s sugar before serving if desired.

Belgian-Style Waffles

Belgian-style waffles

YIELD: Makes 8 waffles

INGREDIENTS:

8 waffles

2 1/4 cups all-purpose flour

1/2 cup sugar

1 tablespoon baking powder

3/4 teaspoon salt

1 1/2 cups milk

1 cup butter, melted

3 large eggs, slightly beaten

1 tablespoon vanilla extract

DIRECTIONS:

Combine flour, sugar baking powder and salt in bowl; mix well. Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients. Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with butter and maple syrup, or desired toppings.

Triple Chocolate Muffins

Triple Chocolate Muffins

YIELD: Makes 12 muffins

INGREDIENTS: 

1 3⁄4 cups all-purpose flour

1⁄3 cup unsweetened cocoa powder

2 teaspoons baking powder

1⁄2 teaspoon baking soda

1⁄2 cup semisweet chocolate chips

1⁄2 cup white chocolate chips

2 large eggs beaten

1 1⁄4 cup sour cream

6 tablespoons packed brown sugar

6 tablespoons unsalted butter, melted

DIRECTIONS:

Preheat the oven to 400 F. Line a 12-cup muffin pan with paper liners. Sift the flour, cocoa, baking powder, and baking soda into a large bowl. Add the semisweet and white chocolate chips, and stir. Place the eggs, sour cream, sugar, and melted butter in a separate mixing bowl, and mix well. Add the wet ingredients to the dry ingredients, and stir gently until just combined. 

Using two spoons, divide the batter evenly among the paper liners and bake in the preheated oven for 20 minutes, or until well risen and firm to the touch. Remove from the oven and serve warm, or place on a cooling rack and let cool.

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