The new website includes information about William Sidney Mount's home in Stony Brook.
The Robert David Lion Gardiner Foundation and grant recipient The Heckscher Museum of Art have announced the launch of the new website, Historic Artists’ Sites of Long Island (www.lihistoricartistssites.org), developed by Graphic Image Group, Inc.
From the 19th century to present times, Long Island has held a special place in the creative imagination. From native landscape and genre painters William Sidney Mount and his family to modernist transplants like Arthur Dove and Helen Torr and the abstract expressionists who clustered on the East End, artists working in various styles and media, from traditional to experimental, have found common ground here.
The new website includes information about the Dove/Torr Cottage in Centerport
“Long Island has a proud place in American art history. Offering exceptional light and air, along with inspirational vistas, artists have always flocked here to live and work. This website links the studios and homes of some of America’s greatest artists over centuries. It offers a historic view into another aspect of our region’s rich creative and cultural heritage,” said Kathryn M. Curran, Executive Director of The Robert David Lion Gardiner Foundation in describing the importance of these locations, “I strongly urge you to explore these places and support the stewards who are dedicated to their oversight and promote their legacy.”
The website is an online guide to discover the living and working environments of some of America’s most influential artists. Visitors to the site can explore these homes and studios, experience the surroundings that inspired the artists, and gain insights into their creative processes. Many of these locations are listed on the National Register of Historic Places.
Locations on the website include the Arthur Dove and Helen Torr Cottage inCenterport — The Heckscher Museum of Art; Arts Center at Duck Creek (artist John Little) in East Hampton; D’Amico Institute (The Art Barge) (artists Victor D’Amico and Mabel Birckhead D’Amico) in Amagansett; Dan Flavin Art Institute at Dia Bridgehampton; and the Elaine de Kooning House in East Hampton; and the Leiber Museum (designer Judith Leiber and artist Gerson Leiber) inEast Hampton.
It also includes information about the LongHouse Reserve (artist Jack Lenor Larsen) in East Hampton; Pollock-Krasner House (Jackson Pollock and Lee Krasner), East Hampton — Stony Brook University; Thomas and Mary Nimmo Moran Studio in East Hampton; Watermill Center (artist Robert Wilson) in Water Mill and the Hawkins/Mount House in Stony Brook, home of William Sidney Mount — Long Island Museum.
Lucy Kalantari & The Jazz Cats present a free family concert at Heckscher Park in Huntington on July 19.
PROGRAMS
Summer Drop-In Workshop
Join the Heckscher Museum of Art, 2 Prime Ave., Huntington for a Summer Drop-In Workshop every Thursday through Aug. 18 including July 14 and 21 from 10:30 to 11:30 a.m. Create fun works of art in a variety of materials inspired by artwork in the Museum’s Collection and exhibitions. Each week’s project will be exciting and different. Programs will be held both in the Museum and in Heckscher Park. Fee is $10 per child, adults free, payable at the door and includes all art supplies and general admission to the museum. Call 380-3230 for more details.
National Circus Project
Join Emma Clark Library, 120 Main St., Setauket for a performance by the National Circus Project on the Library’s front lawn on July 15 from 6:30 to 7:30 p.m. Enjoy a panoramic presentation of circus skills packed into a sensational comedy-variety show. The show features circus arts from around the world and lots of audience participation. Free and open to all. No registration necessary. Bring seating. Call 941-4080 for further information.
Pop-Up Saturday
Calling all animal lovers! The Ward Melville Heritage Organization continues its Pop-Up Saturdays at the Stony Brook Village Center’s Inner Court, 97 Main Street, Stony Brook Village on July 16 from 2 to 3 p.m. Sweetbriar Nature Center will bring birds of prey and touchable animals. Rain date is the following day. Free. Call 751-2244 or visit www.wmho.org for more information.
Candy Twisted Balloons
Part of Long Island State Parks Summer Entertainment, Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park presents The Candy Twisted Balloon Show, a combination of comedy, crazy magic, and audience participation, on July 16 at 2 p.m. You won’t want to miss the grand finale when Candy climbs inside the biggest balloon you have ever seen. Vehicle use fee: $10. For more information, call 269-4333.
BNL Summer Sundays
As part of its Summer Sunday series, Brookhaven National Laboratory is bringing science to the Suffolk County Vanderbilt Planetarium, 180 Little Neck Road, Centerport on July 17 with a program titled SPACE from 9:30 a.m. to 2 p.m. Join scientists from BNL as they discuss the wonders of the universe and take turns with hands-on experiences that show the different weights in different planetary gravities, explore craters of the moon, and more! Admission is free to the public until 2 p.m. Reservations are required by visiting www.bnl.gov/Sundays.
Summer Scavenger Hunt
Enjoy a lively scavenger hunt through Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park, searching for natural and crazy things on a unique scavenger checklist, on July 17 from 1:30 to 3 p.m. Fun for the whole family! $4 per person, To register visit Eventbrite.com & search #NatureEdventure.
Crafts for Kids
As part of its summer program series, Frank Melville Memorial Park, 1 Old Field Road, Setauket presents Crafts for Kids at the Red Barn on July 19 at 11 a.m. Kids can make a bird house to take home. Free. No registration necessary. For more information, call 689-6146 or visit www.frankmelvillepark.org.
Family Concert
Lucy Kalantari & The Jazz Cats will present a free family concert at the Huntington Summer Arts Festival at Heckscher Park’s Chapin Rainbow Stage, 2 Prime Ave., Huntington on July 19 at 7 p.m. Frontwoman, songwriter and bandleader Lucy Kalantari engages her audience with interactive, jazz-scat-along play, while singing from her growing collection of foot-tapping songs highlighting the joys of life, community and resilience. Bring seating. Visit www.huntingtonarts.org.
Taiko Drums of Japan
Emma Clark Library, 120 Main St., Setauket presents Taiko Drums of Japan, on the front lawn on July 20 from 7 to 8 p.m. Ryu Shu Taiko introduces audiences to the traditional Japanese “Matsuri” (Festival) experience. This family-friendly interactive show presents traditional and contemporary Taiko drumming and Folk dance. Free and open to all. No registration necessary. Call 941-4080 for more information.
Toothy Tuesdays
Drop by the Whaling Museum, 301 Main St., Cold Spring Harbor on Tuesdays in July for Toothy Tuesday, a shark tooth excavation workshop, from 2 to 4 p.m. Design and create a necklace or keychain featuring your fossil treasure. Admission + $10 participant. Call 367-3418 for more information.
FILM
‘Encanto’
St. James Chamber of Commerce invites the community to Deepwells Farm County Park, 497 Route 25A, St. James for a screening of Disney’s Encanto on the great lawn on July 14 at dusk. Come early at 7 p.m. for fun and games. Bring seating.\\ Rain date is July 21. Call 631-584-8510 for further details.
‘Luca’
Join the Stony Brook University Seawolves for their 12th annual free summer outdoor movie night screening of Luca at Kenneth Lavalle Stadium, 100 Nicolls Road, Stony Brook on July 20 at 7 p.m. Doors open at 6 p.m. Bring seating. Presented by Team Ardolino/Realty Connect USA. Admission is free but tickets are required by visiting www.ardolino.com/summerevents.
THEATER
Disney’s ‘The Little Mermaid’
The Smithtown Center for the Performing Arts, 2 E. Main St., Smithtown presents Disney’s The Little Mermaid from July 2 to July 24. Based on one of Hans Christian Andersen’s most beloved stories and the classic animated film, Disney’s The Little Mermaid is a hauntingly beautiful love story for the ages. Ariel, King Triton’s youngest daughter, wishes to pursue the human Prince Eric in the world above, bargaining with the evil sea witch, Ursula, to trade her tail for legs. But the bargain is not what it seems, and Ariel needs the help of her colorful friends, Flounder the fish, Scuttle the seagull and Sebastian the crab to restore order under the sea. All seats are $25. To order, visit www.smithtownpac.org.
Aria Saltini stars in Theatre Three’s Puss-In-Boots. Photo by Peter Lanscombe/Theatre Three Productions, Inc.
‘Puss-In-Boots’
Join Theatre Three, 412 Main St., Port Jefferson for a hilarious musical re-telling of Puss-In-Boots, the tale of a boy and his ingenious feline, from July 8 to July 30. When Christopher inherits his father’s clever cat, he sets out on an adventure that takes him to the palace of King Vexmus and beyond and learns that faith comes from within. $10 per person. To order, call 928-9100 or visit www.theatrethree.com.
‘Elephant & Piggie’s ‘We’re in a Play!’
The Smithtown Center for the Performing Art presents Mo Willems’ Elephant & Piggie’s ‘We’re in Play! outdoors on the grounds of the Smithtown Historical Society. 239 E. Main St., Smithtown from July 9 to July 29. An elephant named Gerald and a pig named Piggie are best, best, “bestus” friends, but Gerald worries that something could go wrong that would end their friendship. Piggie is not worried at all. She’s even happier and more excited than usual. That’s because she and Gerald are invited to a party hosted by the Squirrelles, three singing squirrels who love to have a good time. And so begins a day when anything is possible. Tickets are $18 per person. To order, visit www.smithtownpac.org. See review in next week’s paper.
‘Junie B. Jones The Musical’
Children’s theater continues at the John W. Engeman Theater, 250 Main St., Northport with Junie B. Jones The Musical from July 23 to Aug. 28. Sneak a peek into the “Top-Secret Personal Beeswax Journal” of the outspoken and lovable Junie B. Jones! Based on the top selling children’s book series, this upbeat musical follows the spunky Junie as she navigates through the ups and downs of her first day of 1st grade. All seats are $20. To order, call 261-2900 or visit www.engemantheater.com.
The Good Steer. Photo taken on July 13, 2022 by Heidi Sutton
Closed sign in the window of The Good Steer. 07/13/22 Photo by Heidi Sutton
A sign on the window of The Good Steer announces its' closing. 07/13/22 Photo by Heidi Sutton
The Good Steer
The Good Steer sign
By Heidi Sutton
The Good Steer sign
The iconic neon steer sign has gone dark. A fixture in the community since 1957, the Lake Grove family restaurant The Good Steer closed its doors after service on July 9. The announcement was made on the restaurant’s Facebook page.
Owned and operated by the McCarroll family for 65 years, the restaurant located at 2810 Middle Country Road was famous for itshamburgers, onion rings and rustic atmosphere.
“As they say, All Good Things must come to an end,” read the post. “We have truly enjoyed serving you for these past 7 decades but it is time for us to end this story.”
Owner Robert McCarroll said it wasn’t an easy decision for the family to make and cited not being able to keep up with rising costs and a decline in customers as the reasons for closing.
Reaction to the news ranged from shock to sadness to gratitude with many past customers sharing their memories of visiting the restaurant over the years and wishing the McCarroll family the best.
“We will miss you all,” the post continued, “We will miss sharing the occasions, celebrations, and milestones of your lives and those of your families and friends that you chose to mark with a visit and a meal at The Good Steer. Our guests are more than just customers, they’ve been family to us, and we so very much appreciate that.”
Pair Perfectly Grilled Steak with a Cool, Creamy Sidekick
(Family Features) Firing up the grill and watching tender cuts sizzle on the grates means a mouthwatering meal is on the way, but don’t forget about the dressings and toppings that make summertime dinners truly delicious.
The next time you want to sear a juicy steak, try this Filet Mignon with Blue Cheese Chive Butter recipe from Omaha Steaks Executive Chef David Rose. Thick, tender filet mignon is grilled to a warm medium-rare doneness then topped with cool, creamy, homemade butter: its perfect summer sidekick.
Recipe courtesy of Omaha Steaks Executive Chef David Rose
YIELD: Serves 2
INGREDIENTS:
Blue Cheese Chive Butter:
4 ounces unsalted butter, cubed
4 ounces blue cheese
1 tablespoon fresh chives, minced
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Filet Mignon:
2 Omaha Steaks Private Reserve Filet Mignons
Omaha Steaks Private Reserve Rub
DIRECTIONS:
To make blue cheese chive butter: In medium bowl, use rubber spatula to fold and incorporate butter, blue cheese, chives, salt and pepper.
Section 18 inches of plastic wrap and place blue cheese chive butter about 6 inches above bottom. Take bottom portion of plastic wrap and place over blue cheese chive butter then shape butter into 1 1/2-inch cylinder.
Continue to roll butter in plastic; pinch ends of plastic wrap while rolling to tighten cylinder.
Once size and tightness are achieved, tie off loose ends of plastic wrap and chill in refrigerator 1-2 hours, until blue cheese chive butter is chilled and firm.
To make filet mignon: Bring filet mignons to room temperature, about 20 minutes; pat dry and season on both sides with rub, to taste.
Prepare grill for 500 F direct heat.
For medium-rare, place steaks on grill 3-4 minutes. Flip and cook 2-3 minutes, or until 130-140 F internal temperature is reached.
Rest 7-8 minutes before serving.
Slice chilled blue cheese chive butter into 1/2-inch pieces and place on top of filets.
Alex Torres and His Latin Orchestra. Photo from Vanderbilt Museum
Music, dancing, and romance will fill the night when Alex Torres and His Latin Orchestra return to the Suffolk County Vanderbilt Museum on Friday, July 15, for their 15th annual show, Spicy Sounds for a Hot Night. The event is a major Vanderbilt fundraiser.
A perennial favorite, the orchestra performs annually to sold-out audiences at the Vanderbilt, playing their original blend of Afro-Caribbean rhythms – including salsa, merengue, cha-cha, bomba, plena and Latin jazz. This critically acclaimed 11-piece ensemble, which tours throughout North and South America, has performed in hundreds of festivals and leading performing-arts centers throughout the world.
The Vanderbilt Estate grounds open at 6:00 pm. The performance, for listening and dancing, will be from 7:00 to 10:00 in the Celebration Tent. Guests are encouraged to bring a picnic dinner and enjoy the evening under the stars as the music and dancing start.
Tickets: $65. Table of 10: $650. To purchase tickets, visit www.vanderbiltmuseum.org or click below.
The orchestra, which has released 12 critically acclaimed CDs, has shared the stage and billings with such major acts as Tito Puente, Eddie Palmieri, Andy Montañez, Los Hermanos Moreno, Arturo Sandoval, Ray Barretto, Jane Burnette & The Spirits of Havana, King Changó, Arrested Development, Branford Marsalis, and the Count Basie and Woody Herman orchestras.
In just a few weeks, students will be heading off to college — and parents will be getting out their checkbooks.
Without a college-bound student in your home right now, you might not be thinking much about tuition and other higher education expenses, but if you have young children, these costs may eventually be of concern. So how should you prepare for them?
It’s never too soon to start saving and investing. Unfortunately, many people think that they have a lot of “catching up” to do. In fact, nearly half of Americans say they don’t feel like they’re saving enough to cover future education expenses, according to a 2022 survey conducted by the financial services firm Edward Jones with Morning Consult, a global research company.
Of course, it’s not always easy to set aside money for college when you’re already dealing with the high cost of living, and, at the same time, trying to save and invest for retirement. Still, even if you can only devote relatively modest amounts for your children’s education, these contributions can add up over time. But where should you put your money?
Personal savings accounts are the top vehicle Americans are using for their education funding strategies, according to the Edward Jones/Morning Consult survey. But there are other options, one of which is a 529 plan which may offer more attractive features, including the following:
Possible tax benefits
If you invest in a 529 education savings plan, your earnings can grow federally income tax-free, provided the money is used for qualified education expenses. (Withdrawals not used for these expenses will generally incur taxes and penalties on investment earnings.) If you invest in your own state’s 529 plan, you may receive state tax benefits, too, depending on the state.
Flexibility in naming the beneficiary
As the owner of the 529 plan, you can name anyone you want as the beneficiary. You can also change the beneficiary. If your eldest child foregoes college, you can name a younger sibling or another eligible relative.
Support for non-college programs
Even if your children don’t want to go to college, it doesn’t mean they’re uninterested in any type of postsecondary education or training. And a 529 plan can pay for qualified expenses at trade or vocational schools, including apprenticeship programs registered with the U.S. Department of Labor.
Payment of student loans
METRO photo
A 529 plan can help pay off federal or private student loans, within limits.
Keep in mind that state-by-state tax treatment varies for different uses of 529 plans, so you’ll want to consult with your tax professional before putting a plan in place.
Despite these and other benefits, 529 plans are greatly under-utilized. Only about 40% of Americans even recognize the 529 plan as an education savings tool, and only 13% are actually using it, again according to the survey.
But as the cost of college and other postsecondary programs continues to rise, it will become even more important for parents to find effective ways to save for their children’s future education expenses. So, consider how a 529 plan can help you and your family. And the sooner you get started, the better.
*Investors should understand the risks involved of owning investments. The value of investments fluctuates and investors can lose some or all of their principal.
Michael Christodoulou, ChFC®, AAMS®, CRPC®, CRPS® is a Financial Advisor for Edward Jones in Stony Brook. Member SIPC.
Update: Leo has been adopted! Happy life sweet boy!
MEET LEO!
This week’s shelter pet is Leo, an 11-month-old lab mix currently waiting for his furever home at the Smithtown Animal Shelter. This handsome man is as sweet as can be. He has lived with two smaller dogs and a cat and did well with all of them. He is timid, so he would do best with children over 12 years old. Leo has some issues with separation anxiety and will need a home that can help him manage that. He would be a perfect addition to any family.
If you would like to meet Leo, please call ahead to schedule an hour to properly interact with him in a domestic setting.
The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only).
For more information, call 631-360-7575 or visit www.smithtownanimalshelter.com.
This week’s featured shelter pet is Toby, a 12-year-old Chihuahua mix currently up for adoption at the Smithtown Animal Shelter.
This sweet senior has not had an easy life.He has been bounced from a few homes through a rescue in Florida and landed himself in Smithtown after getting loose on a busy road a few times.
Toby is very gentle and low key and is looking for the best possible home to show him some stability for his golden years. He gets along with everyone, but will need gentle dogs or older kids that will not pounce on him. He loves to go for walks and just be around people.
If you would like to meet Toby, please call ahead to schedule an hour to properly interact with him in a domestic setting.
The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.
Symptoms of diverticular disease include fever and abdominal pain. METRO photo
Focusing on fiber can provide dramatic results
By David Dunaief, M.D.
Dr. David Dunaief
Diverticular disease, or diverticulosis, is a common malady that affects us as we age. Thirty-five percent of U.S. 50-year-olds are affected and, for those over the age of 60, approximately 58 percent are affected (1). The good news is that it is potentially preventable through modest lifestyle changes. Here, I will explain simple ways to reduce your risk, while also debunking a pervasive myth — that fiber, or more specifically nuts and seeds, exacerbates the disease.
What is diverticular disease?
Diverticular disease is the weakening of the lumen, or wall of the colon, resulting in the formation of pouches or out-pocketing referred to as diverticula. The cause of diverticula may be attributable to pressure from constipation. Its mildest form, diverticulosis may be asymptomatic.
For those who experience symptoms, they may include fever and abdominal pain, predominantly in the left lower quadrant in Western countries, or the right lower quadrant in Asian countries. It may need to be treated with antibiotics.
Diverticulitis affects 10 to 25 percent of those with diverticulosis. Diverticulitis is inflammation and infection, which may lead to a perforation of the bowel wall. If a rupture occurs, emergency surgery may be required.
Unfortunately, the incidence of diverticulitis is growing. As of 2010, about 200,000 are hospitalized for acute diverticulitis each year, and roughly 70,000 are hospitalized for diverticular bleeding (2). For those between 40 and 49 years old, the incidence of diverticulitis grew 132 percent between 1980 and 2007, the most recent data on this population (3).
How do you prevent diverticular disease and its complications?
There are a number of modifiable risk factors, including diet composition, including fiber intake, along with weight and physical activity.
In a study that examined lifestyle risk factors for diverticulitis incidences, adhering to a low-risk lifestyle reduced diverticulitis risk almost 75 percent among men (4). The authors defined a low-risk lifestyle as including fewer than four servings of red meat a week, at least 23 grams of fiber a day, two hours of vigorous weekly activity, a body mass index of 18.5–24.9 kg/m2, and no history of smoking. They estimated that a low-risk lifestyle could prevent 50 percent of diverticulitis cases.
Examining fiber’s effects
In terms of fiber, there was a prospective study published online in the British Medical Journal that extolled the value of fiber in reducing the risk of diverticular disease (5). This was part of the EPIC trial, involving over 47,000 people living in Scotland and England. The study showed a 31 percent reduction in risk in those who were vegetarian.
But more intriguing, participants who had the highest fiber intake saw a 41 percent reduction in diverticular disease. Those participants in the highest fiber group consumed >25.5 grams per day for women and >26.1 grams per day for men, whereas those in the lowest group consumed fewer than 14 grams per day. Though the difference in fiber between the two groups was small, the reduction in risk was substantial.
Another study, which analyzed data from the Million Women Study, a large-scale, population-based prospective UK study of middle-aged women, confirmed the correlation between fiber intake and diverticular disease, and further analyzed the impact of different sources of fiber (6). The authors’ findings were that reduction in the risk of diverticular disease was greatest with high intake of cereal and fruit fiber.
Most Americans get about 16 grams of fiber per day. The Institute of Medicine (IOM) recommends daily fiber intake for those <50 years old of 25-26 grams for women and 31-38 grams for men (7). Interestingly, their recommendations are lower for those who are over 50 years old.
Can you imagine what the effect is when people get at least 40 grams of fiber per day? This is what I recommend for my patients. Some foods that contain the most fiber include nuts, seeds, beans and legumes. In a 2009 study, those men who specifically consumed the most nuts and popcorn saw a protective effect from diverticulitis (8).
Obesity’s impact
In the large, prospective male Health Professionals Follow-up Study, body mass index played a significant role, as did waist circumference (9). Those who were obese (BMI >30 kg/m²) had a 78 percent increased risk of diverticulitis and a greater than threefold increased risk of a diverticular bleed compared to those who had a BMI in the normal range of <21 kg/m². For those whose waist circumference was in the highest group, they had a 56 percent increase risk of diverticulitis and a 96 percent increase risk of diverticular bleed. Thus, obesity puts patients at a much higher risk of diverticulosis complications.
Increasing physical activity
Physical activity is also important for reducing the risk of diverticular disease, although the exact mechanism is not yet understood. Regardless, the results are impressive. In a large prospective study, those with the greatest amount of exercise were 37 percent less likely to have diverticular disease compared to those with the least amount (10). Jogging and running seemed to have the most benefit. When the authors combined exercise with fiber intake, there was a dramatic 256 percent reduction in diverticular disease risk.
Thus, if you are focused on preventing diverticular disease and its complications, lifestyle modifications may provide the greatest benefit.
Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com.
When in doubt — whether company is coming for dinner, whether you have house guests, whether you’ve spent the day at the beach, whether you’re on a staycation, whether it’s just too darn hot to even think of turning on the stove or oven, whether you just can’t do another takeout, or whether you simply cannot think what to make for dinner — throwing some chicken on the grill is the default solution.
If you think of it early enough, you can marinate just about any chicken parts in the fridge while you go about your activities. If you decide too late for that, you can pick up the chicken, raid your herb garden or fridge and create a tasty main dish that’s sure to please even the fussiest guests or family members.
Pollo al Mattone (Chicken Under a Brick)
YIELD: Makes 4 servings
INGREDIENTS:
2 bricks, wrapped in aluminum foil
One 4-pound chicken
1/4 cup olive oil
1/4 cup dry white wine
4 garlic cloves, chopped
1 1/2 tablespoons chopped rosemary
Freshly squeezed juice from 1/2 lemon
Coarse salt and pepper, to taste
1 teaspoon dried hot red pepper flakes
DIRECTIONS:
Prepare grill to medium, then place bricks on grill to heat up. Remove neck , extra fat, and innards from chicken and discard or save for another use. Place chicken, breast side down on a cutting board and, with poultry shears or a large knife, cut along both sides of spine and remove it. Cut the breast in half lengthwise. Wash chicken in cold water and pat dry with paper towels.
In a small bowl, combine oil, wine, garlic, rosemary, lemon, salt and pepper and hot pepper flakes. With a pastry brush coat the entire chicken with the mixture. Place chicken halves, skin side down on grill;place a heated brick on top of each half, close lid and cook for about 10-15 minutes, until skin is crisp and there are dark grill marks\.
Remove bricks, flip the chicken, put bricks back on top and continue to cookanother 10-15 minutes or so, until a meat thermometer inserted at thigh joint reads 170F. Transfer chicken to cutting board and let sit about 5 minutes, then cut into 4 pieces.Serve with corn on the cob and a tossed salad.
South of the Border Grilled Chicken
YIELD: Makes 4 servings
INGREDIENTS:
4 skinless boneless chicken breasts
1/4 cup olive oil
2 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
1 tablespoon freshly squeezed lime juice
Coarse salt and pepper to taste
Crushed hot red pepper flakes
Lime wedges
DIRECTIONS:
Butterfly each chicken breast by slicing it almost in half horizontally, then opening it like a book so it lies flat. In a large bowl combine the oil, garlic, chili powder, cumin, coriander, paprika, lime juice, salt and pepper and pepper flakes. Place chicken in bowl and rub it all over with the mixture. Cover and refrigerate 30 minutes. Preheat grill to medium. Use marinade to baste only during first 5 minutes of cooking as it has been in contact with raw chicken and must be thoroughly cooked; grill chicken, turning once, until just turning brown but not dark, about 5-10 minutes per side. Serve immediately with lime wedges, salsa and a salad or cover and refrigerate until ready to serve.
Curried Grilled Chicken
YIELD: Makes 4 servings
INGREDIENTS:
3 tablespoons olive oil
2 tablespoons prepared mustard
2 tablespoons warm honey
1 tablespoon curry powder
Salt and freshly ground pepper to taste
1 small onion, minced
1 garlic clove, minced
1/2 teaspoon cinnamon
4 boneless chicken thighs
1/4 cup fresh cilantro leaves, chopped
DIRECTIONS:
Preheat grill to medium. In a large bowl combine oil, mustard, honey, curry powder, salt and pepper, onion, garlic, and cinnamon. Place chicken thighs in bowl and toss to coat evenly with mixture. Place chicken on grill and baste with marinade only during first 5 minutes as it has been in contact with raw chicken and must be thoroughly cooked. Grill, turning once, until cooked through and meat thermometer inserted in thickest part of thigh reads 170 F. Sprinkle cilantroover chicken and serve immediately with rice and grilled peaches.
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