Columns

Pixabay photo

By John L. Turner

August is my birthday month and as I sat staring at the computer screen deliberating the topic for this month’s “Nature Matters” column, the realization occurred to me that I will be celebrating (or at least recognizing) two-thirds of a century of existence. Yes, my 67th trip around the sun on this blessed, pearl blue planet, the only place we know in the entire physical universe where this most unique and fascinating thing called life exists.  

So, while I graciously accept your projected birthday greetings, I’m going to devote this column to laying out birthday wishes for Planet Earth, wishes that I humbly request you consider acting upon. 

Here’s my eclectic list of wishes for our planetary home and all of its inhabitants:

‘Don’t Bag It’

One of the downsides of our love for the grass lawn is, well, the grass, or more specifically, the cut grass. Common practice for many homeowners is to bag grass clippings, placing the bags at the curb for their municipality to deal with, as though the clippings were a waste product to be gotten rid of. We now know the opposite is true — clippings are an asset which should be left on the lawn to rapidly decompose (or if you object to the clippings being left on the lawn then spread out in your compost pile). Doing so returns moisture and nutrients to the lawn and can reduce your water and fertilizing needs (saving money!). These clippings do not add to the creation of thatch, a common misperception. Plus, grass clippings brought to the dump can result in methane generation, a bad thing since methane is a potent greenhouse gas.  Clippings are bad for both the planet and your pocketbook!  

Recycle aluminum

Manufacturing aluminum from bauxite ore to turn into cans and foil has enormous environmental impacts. It creates significant air pollution, requires lots of energy, and consumes large amounts of water. It is one of the top ten industries driving climate change. In contrast, making cans and foil from recycled aluminum uses about 5% of the energy needed to make these products from scratch. The good news is aluminum is endlessly recyclable and about two-thirds of consumed aluminum is recycled each year so the more we increase that percentage the less we impact the planet from the effects of bauxite ore mining and aluminum manufacture derived therefrom. 

An easy way to promote aluminum recycling is to pick up discarded cans like those  you undoubtedly see in parking lots and along roadsides. I see them too and I collect them, putting them in a small plastic bag I keep in the car until I dump them in a much larger bag lining a garbage can. I bring the bags filled with foil and cans to a local waste or scrap metal company (PK Metals on Route 112 in Coram is currently paying 40 cents a pound)  and then donate the money to the Four Harbors Audubon Society, creating a true triple win situation — more aluminum recycled, less roadside litter, and funds for conservation. Will you join me in this effort?  

Protect birds 

Many bird species are in trouble. A recent study has documented a 30% decline — or about 3 billion less birds in North America today than 50 years ago. There are many causes including habitat destruction, feral and pet cats, window strikes, oil spills, drowning due to at-sea fishing activities, ingestion of lead shot and fishing sinkers, and pesticide poisoning, to name but a few. But these problems present opportunities and there’s much we each can do to protect birds by directly responding to these threats — putting window stickers on problem windows so birds can see them, avoiding a fatal collision, keeping your pet cat indoors or if you can’t, make your next pet cat an indoor animal, not using lead split shot and recycling fishing line, drinking shade grown coffee, and throwing away the pesticide can. Birds very much need our help, and let’s remember we are their only hope, so let’s help them!  

Be kind to other living things 

All life shares a common ancestry that began several  billion years ago, when the first signs of life emerged. This is a fact which we can, perhaps uniquely, understand, fostering an opportunity for a kinder, gentler relationship with all living things. So please be kind to them — move turtles out of the road, while driving slow down for squirrels and other wildlife, and practice accommodation by placing outside, unharmed, house-inhabiting spiders, mice, and snakes. 

To bolster this view of valuing life’s sanctity, remember a thought your parents probably shared with you when it came to empathy for the predicament of others — “putting yourself in the shoes of another.” Imagine, for a moment, being that box turtle or squirrel trying to get across a road. Wouldn’t you love it for the human driver bearing down on you to take their shoe-clad foot off the gas pedal for a moment or maybe safely pulling to the side of the road, stopping, and moving you out of harm’s way? 

Connect to nature by connecting to a local park 

Walk slowly through a park or preserve, practicing the Japanese art of “Shinrin-yoku” or forest bathing. It is shown to lower blood pressure and levels of cortisol, a stress hormone. Leave human distraction behind; listen for a variety of bird songs and calls and the deep croaks of frogs, the lapping waves or running water; breathe in the rich scents of the forest or the salty air of the seashore; and quietly observe all the surrounding life, breathing deeply and intently while you do so.

Connect to the vibrancy that is around you — the green fuse of plant life, the orderly activities of ants around an ant mound, the many patterns of tree bark, the cloud formations you take for granted, and the patrols of darting dragonflies. Maybe you’ll even see the blur of an actively feeding ruby-throated hummingbird seeking nectar from jewelweed. 

Baba Dioum, a Senegalese forester, said in a speech at the United Nations half-a-century ago: “In the end, we will conserve only what we love, we will love only what we understand, and we will understand only what we are taught.” Go forth, being taught by nature, and fall in love, perhaps for the first time or maybe for the 487th time with her beauty, complexity, and magic.    

If these things are done you will have taken measurable steps toward improving your relationship with planet Earth and its treasured forms of life that share the only place in the universe so blessed. What a great birthday present that would be, enough to make me skip the birthday cake.  

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Victoria Bautch on right with graduate student Danielle Buglak. Photo from UNC McAllister Heart Institute

By Daniel Dunaief

This is part two of a two-part series featuring Cold Spring Harbor Laboratory alums Joanna Wysocka, Robert Tjian, Victoria Bautch, Rasika Harshey and Eileen White. 

Often working seven days a week as they build their careers, scientists plan, conduct and interpret experiments that don’t always work or provide clear cut results.

Driven by their passion for discovery, they tap into a reservoir of ambition and persistence, eager for that moment when they might find something no one else has discovered, adding information that may lead to a new technology, that could possibly save lives, or that leads to a basic understanding of how or why something works.

Nestled between the shoreline of an inner harbor along the Long Island Sound and deciduous trees that celebrate the passage of seasons with technicolor fall foliage, Cold Spring Harbor Laboratory has been a career-defining training ground for future award-winning scientists.

Last week two alumni of Cold Spring Harbor Laboratory, Joanna Wysocka and Robert Tjian, shared their thoughts, experiences, and reflections on the private lab that was founded in 1890. This week the article continues with reflections from alumni Rasika Harshey, Victoria Bautch and Eileen White.

Confidence builder

Lunch time presented no break from science for Rasika Harshey, and that was just as she’d hoped.

Rasika Harshey

When she was at Blackford Hall between 1979 and 1983, first as a postdoctoral researcher and then as a staff investigator in the lab of Ahmad Bukhari, Harshey said conversations frequently included discussions about research. “It was wonderful,” she said. “It was just science, 24/7.”

Bukhari was studying a virus that infects bacteria, called mu, for mutator. The viral particle genome was jumping into the host genome. “At that point, transposable elements” of DNA were “entering into our consciousness,” Harshey explained.

In her research, Harshey would induce the virus and, 30 minutes later, get 100 phage particles. Looking in the cytoplasm, however, she didn’t find any of this viral DNA until phage progeny appeared about 50 minutes later. “How is that possible?” she asked. “I wanted to solve this mystery.”

Harshey spent countless hours in the electron microscope room, isolating DNA. She knew mu was replicating, or copying itself, but she couldn’t figure out how or what it was doing. She and Bukhari proposed a model about transposable elements at a meeting called “Movable Genetic Elements” in 1979 at CSHL that generated considerable discussion.

“It was thrilling at the time for me to develop as a scientist,” Harshey said. “It seemed to me that I was saying something and people were listening. I gained a lot of confidence in myself.” The work she did turned out to be only partially correct, but it gave her the sense that she could solve problems.

With CSHL as a backdrop, Harshey enjoyed the opportunity to attend meetings and to interact with other visitors and other scientists on campus. “It was a total immersion” she said. “Summers were magical, with so many meetings one could just walk into.”

Harshey visited Barbara McClintock’s lab, which was down the hall from hers. McClintock, who won the Nobel Prize in Harshey’s final year at CSHL, showed her the maize cells.

McClintock also invited her to her cottage, where she served what Harshey recalled was a “delicious” poppyseed cake.

She described McClintock as “quiet” and a “tough cookie.”

Rasika Harshey at CSHL.Courtesy of Cold Spring Harbor Laboratory Archives, NY.

Harshey thought it was inspiring to be with McClintock, Watson and Richard Roberts, who also won a Nobel Prize. She also appreciated the opportunity to visit with Guenter Albrecht-Buehler and Joseph Sambrook. “I was in and out of Richard Roberts’s lab all the time,” she said.

For her work, Harshey needed restriction enzymes, which Phyllis Myers produced. She had to “beg” Myers for these valuable enzymes that were in short supply.

Harshey felt an urgency to commit herself to her work. When she and her husband Makkuni Jayaram were expecting a baby, she didn’t share the news until it had become obvious. She worked until the last moment before the baby was born in 1982, “but I came back,” she said.

Harshey, who also calls CSHL “home,” described it as a “place time forgot. It’s quiet and beautiful and you can do and think and talk science.” Professor in Molecular Biosciences at The University of Texas at Austin in the College of Natural Sciences, Harshey is grateful for the career and the life she’s led. “A series of accidents got me here,” she said. “I can’t believe my good fortune, that I get to do what I get to do every day.”

As a part of the history of CSHL, Harshey appreciates a culture that she has carried forward in her career. The “deep joy, commitment, excitement for biology, particularly for designing experiments, and looking at a problem from all angles” was embedded into the approach scientists took to the work they did at the lab. 

She also believes the tradition at CSHL includes an “appreciation for how easy it is to get things wrong and to continually challenge your own ideas.”

Intense culture

Victoria Bautch came to Cold Spring Harbor Laboratory in the 1983 knowing that she was interested in studying aspects of developmental biology. When she saw the power of the new technology, she started working on genetically modified animals.

She was trying to figure out whether viral genes previously only linked to cancer by association could cause cancer when part of the genome was put into animals. When she inserted genes into a mouse’s DNA, some of these mice developed tumors in their blood vessels. She “didn’t know this was going to happen,” she said. “The type of tumor was a complete surprise.”

Bautch needed to know more about how blood vessels formed and functioned to understand these tumors. That’s what got her excited about studying these blood vessels. These blood vessel tumors “weren’t on my radar,” she said.

While working in the lab of Doug Hanahan, Bautch had the opportunity to interact with Judah Folkman, a Professor at Harvard University. Folkman was excited about the way these blood vessels were developing and encouraged Bautch to continue to work in this field. Folkman championed the idea that new blood vessel formation contributes to the progression of many types of tumors. He was eager to bring new people and technologies into the field.

Bautch also met mouse geneticists Nancy Jenkins and Neal Copeland who were at Jackson Labs at the time and were instrumental in her career progression. She started asking basic questions about how blood vessels forms and how they function.

Folkman was looking to “bring people into the field that had more of a basic science and molecular biology background,” Bautch said. He was hoping to add researchers who would use the new tools to understand blood vessel basics and how they are involved in tumors.

The tumor Bautch worked on was an “entree into the bigger field of blood vessels and vascular biology,” she said.

Cold Spring Harbor Laboratory provided a constructive backdrop for the work Bautch did that proved important in her career. “I was looking for an intense and very high caliber scientific environment and I feel like I found it,” she said.

Indeed, Bautch often worked seven days a week, starting at 10 or 11 in the morning and ending around 1 or 2 in the morning. During the later hours, she had an easier time accessing machines and equipment that others in the lab also needed.

Like Harshey, Bautch has her own McClintock story. “She always would say, ‘Look at your organism very carefully.’ You could learn so much from observing.”

At the time, McClintock’s advice seemed “antiquated” to Bautch, especially with researchers doing molecular biology that was more of a technological breakthrough, but now appreciates the guidance. “A really important piece of being a scientist is being observant,” she  explained.

Bautch said other scientists were prepared to offer their responses to her work. “People were always telling you what they thought, whether you wanted it or not,” she recalled. 

Now a Distinguished Professor of Biology and Co-Director of the McAlister Heart Institute at UNC Chapel Hill, Bautch recalls her time at CSHL as a combination of a “very intense life experience as well as science experience.” As for her hopes for the current crop of scientists at CSHL, Dr. Bautch hopes this generation is “more inclusive.”

An alternate  explanation of cancer

Around the same time that actress Heather Locklear was telling TV audiences about Faberge Organics Shampoo about how people can tell two friends about the shampoo who then tell two friends, researchers knew that a type of gene that promoted cancer did essentially the same thing.

Eileen White. Photo courtesy of Rutgers Cancer Institute of New Jersey

Called an oncogene, these genes caused cells to continue to divide and, as the shampoo commercial suggested “and so on and so on and so on.” Back then, scientists focused on the role oncogenes played in cell proliferation, which, with cancer, involved the runaway copying of itself.

A graduate of Smithtown High School who earned her PhD at Stony Brook University, Eileen White joined Bruce Stillman’s lab as a post doctoral fellow at Cold Spring Harbor Laboratory in 1983. After three years, White became a staff investigator, making the beginning of career-defining discoveries about the development of cancer.

“We knew that certain viruses cause cancer, and we knew that these viruses encoded oncogenes,” said Dr. White. “The whole idea was to understand how.”

Indeed, viral oncogenes, which are small and less complicated than tumor genomes, presented the opportunity to find a shortcut to understand how cancers developed in humans. Even if the human oncogene is small, the genome it sits in is huge, which is not the case of a viral oncogene that sits I a very small viral genome, she explained.

Using a DNA tumor virus that promoted cancer, White discovered that this gene prevented apoptosis, or programmed cell death. After this discovery, which she said she could “see with her own eyes” when she studied the effect of the genes on cells, she asked herself what she’d need to do to push the idea forward for this paradigm shift in thinking about cancer.

As she continued to discover more details about the viral oncogene over the years, she said other researchers discovered that the Bcl-2 human oncogene may function similarly.  “I thought, ‘Well, if this is a theme that viral oncogenes and potentially cancer oncogenes are blocking apoptosis, they should be functionally interchangeable,’” White recalled, which is what she showed and published. 

She substituted human Bcl2 oncogene of the viral E1B 19K oncogene and showed that they both functioned to block apoptosis interchangeably.

Courtesy of Cold Spring Harbor Laboratory Archives, NY.

These discoveries, which started at Cold Spring Harbor Laboratory, among others, helped pave the way for Dr. White’s career, where she is now professor of Molecular Biology and Biochemistry and Deputy Director at the Rutgers Cancer Institute of New Jersey. She is also Associate Director of the Ludwig Princeton Branch of the Ludwig Institute for Cancer Research at Princeton University.

The discovery also led to some anti cancer treatments. Abbott developed the first FDA approved Bcl-2 inhibitor, which others followed.

These kinds of discoveries, which lead to treatments, are why she and others “work so hard, to make a difference for patients,” she said.

Dr. White describes her time at CSHL as an “enormously enriching experience” in which she was surrounded by people who were of “exceptional scientific caliber,” including some who won the Nobel Prize while she was there.

“I had a fertile environment with people that had similar ways of thinking that was very synergistic in terms of propelling the science forward,” she said.

She appreciated the numerous meetings held at CSHL at which she felt like she could learn about anything from the depth and breadth of the material presented and discussed. During these meetings, which she still attends regularly, she has recruited post doctoral researchers to her lab whom she’s met at poster sessions.

As with other alumni of CSHL, Dr. White was particularly pleased with the robust and valuable feedback she and others received. “Critical and productive insights from the scientific community is important to the process of scientific discovery from beginning to the end,” she explained.

White suggested that the layout of the campus and the proximity of so many families created a unique and tight knit community. She recalled how the lab had Santa Claus at Christmas, hay rides to the pumpkin patch and special dinners for people who lived there.

“That very much builds camaraderie and long term friendships and long term relationships,” she said.

Louis. Photo from Town of Smithtown

MEET LOUISE!

This week’s shelter pet is Louise, a 7-year-old tabby cat currently up for adoption at the Smithtown Animal Shelter.  

Louis. Photo from Town of Smithtown

This petite beauty is as outgoing and loving as they come. Found as a stray by a Good Samaritan in July, Louise was looking for love (and food) the second she arrived at the shelter. 

This little lady has advanced kidney disease so she may have months or just a year or two, but it will be packed with love and affection. 

If you would like to meet Louise, please call ahead to schedule an hour to properly interact with her in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

A pint of beer. Pixabay photo

By Bob Lipinski

Bob Lipinski

Although there are dozens of styles of beer produced globally, the most commonly consumed are those labeled “lager” and “ale.” Within these two categories are many lesser-known styles, some hundreds of years old that are well worth searching out. Eight that I recommend are:

Altbier (Germany): “Alt” refers to the “old” style of brewing (i.e., using top-fermenting yeast) that was common before bottom-fermenting lager brewing became popular in the mid-eighteenth century. They are copper-colored ales with a high barley and hops content. The traditional style of beer found in brewpubs in Münster and the Altstadt (“old town”) section of Düsseldorf.

Gose (Germany): An old-style beer that originated in the Middle Ages in the town of Goslar on the Gose River in Lower Saxony (Sachsen). Gose is a highly carbonated, tart, and fruity wheat ale with a citrusy, tangy, and salty flavor, low in bitterness with hints of coriander.

Kölsch (Germany) Light gold-colored ale brewed since the Middle Ages, but the beer now known as Kölsch was developed in the late 1800s. It is dry with a very subtle tart fruit and hop character. Kölsch is an appellation protected by the Kölsch Konvention (1986) and is restricted to the 20 or so breweries in and around Cologne (Köln).

Lambic (Belgium): A family of spontaneously fermented ales generally brewed near Brussels. They are often aged up to three years in barrels. Some ingredients added during the brewing process are brown sugar, cranberries, peaches, raspberries, sour cher¬ries, and wheat. Most of the beers are winy, distinctively sour, and somewhat acidic, almost resembling vermouth rather than beer. Some examples of lambic beers are Faro, Framboise, Gueuze, and Kriek.

Gueuze (Belgium): A lambic-type ale made by mixing one, two, and three-year-old lambic beers. It is moderately sour, acidic, and highly effervescent with aromas of apple, rhubarb, and leather.

Kriek (Belgium): A lambic-type ale that has been further fermented by adding sour or bitter black cherries to produce a dry beer with an unusual cherry flavor. Some similarity to a kir royale.

Rauchbier (Germany): An amber to dark-colored lager beer, with a smoky, bacon-like aroma and flavor. It is brewed by adding malt that was dried over smoking beechwood, before being brewed, making it intensely smoky. It is brewed in the city of Bamberg, in Franken.

Saison (Belgium): Translates to season. A sharply refreshing, amber-colored, summer seasonal ale that is fruity, moderately bitter, and has a slightly sour taste. It is brewed in Wallonia, the French-speaking part of Belgium.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Every American can learn from what’s going on in Brookhaven.

Congratulations to the its residents who for weeks have turned out to participate in the ongoing redistricting process for the Brookhaven Town Council. 

Those on opposite ends of the political spectrum have found common ground, united in resistance to the two draft maps that first appeared on the redistricting committee’s website. During a virtual meeting on Thursday, Aug. 18, the committee demonstrated that it could listen to the public, approving three proposals that return Council Districts 1 and 2 to their current form, notably involving Port Jefferson Station/Terryville and Mount Sinai. Congratulations to the committee for its democratic response.

Despite this progress, residents in Brookhaven must understand that their work is unfinished. Beware of an incoming map that holds together the spirit and intention of the original draft maps while restoring the boundaries of Council Districts 1 and 2. This map, which passed the committee 5-2 on Thursday, has troubling implications. 

The prospects of partisan gerrymandering are real for Council District 4. Any attempt to move Ridge into that district will blunt the voting power of historically disenfranchised and underrepresented communities, likely barring these voters from a representative voice on the Town Council for another decade.

Council districts do not operate on an island. We cannot stand by idly while the committee gerrymanders CD4. If the proposed cracking of Port Jeff Station/Terryville was an offense to that community of interest, then the transfer of Ridge into CD4 is a moral affront to the entire process.

The Brookhaven Landfill has been a blemish in the town history since 1974. This historical injustice is reflected by the area’s lowest life expectancy rates on Long Island, revealing the fatal consequences of a lack of political representation.

It is time for the Brookhaven powerbrokers to release their 50-year stranglehold on the people of that area since the landfill was started. With a fair redistricting of CD4, the people there can for once have an equal stake in town government and a champion at Town Hall. 

To those who have fought valiantly for their own communities, redirect your energies to CD4. To the civic and business leaders, local organizers and every Brookhaven resident who demands better government, turn your focus to CD4. The people cannot rest until the committee puts forth a map that serves all communities of interest. 

To the redistricting committee and the Brookhaven Town Council: Put an end to this long and regrettable chapter of local history. Do not silence the people of that district for another 10 years.

By Daniel Dunaief

Daniel Dunaief

The drive to the Louisiana swamps took over half an hour and was a world away from the incredible jazz, po’ boys and other sites, sounds and tastes of New Orleans.

Once we left the highway, the road curled so dramatically that 15-mile-per-hour speed limit signs seemed unnecessary.

Homes along the way provided a snapshot into the sobering reality of the lives of people who live along the path. The roof of a dilapidated front porch looked like a crushed soda can, blocking the entrance to a house. Across from another home, a white hearse with a rusted roof was parked feet from the intracoastal canal. In a steady drizzle, the driver’s side window remained open.

Once we parked at the Louisiana Tour company’s parking lot, we waited on a small dock, watching a tug boat push an enormous ship about 50 feet from us through floating plants.

Our tour guide and driver Reggie Domangue provided a compelling commentary.

Passing a cemetery along the water’s edge, Reggie described how flood waters pushed a friend’s grandmother above ground twice, forcing his friend to bury his grandmother three times.

Downstream from the cemetery, a fishing boat called Perfect Coup rested on its side, its decaying carcass a testament to the destructive force of an earlier hurricane. 

Reggie didn’t let several missing teeth slow him down. Sharing a narrative that mirrored the winding path through the water, he offered a few verbal gems. When talking about edible parts of the alligator, he suggested, “You fry it, we’ll eat it.”

Warning passengers about the dangers in the water, Reggie cautioned some clothing was more problematic than others. “You go swimmin’ out here, you don’t want to wear no white.” Moving slowly along the canal, he  pointed out the ubiquitous Spanish moss. Years ago, Reggie said, people stuffed it in their pillows until they realized the dried-out moss was flammable.

Heading toward a highlight of the trip, Reggie described the territorial alligators. Noticeable from the ripples atop the water and its v-shaped wake, a 10-foot alligator approached, as Reggie yelled in French, “ici,” for “here.”

Reggie tossed marshmallows to the alligators. He hand-fed one of the alligators, whose mouth closed so rapidly its teeth snapped. As we coasted slowly through the bayou, alligators swam up to the boat. Two raced toward the same marshmallow. After colliding, the only thing left temporarily unscathed was the floating marshmallow.

Reggie said alligators swim on top of the water at 10 miles per hour and below the water at 15. On land, they can move as quickly as 25, although they can’t make quick turns.

Alligators eat small animals and birds. If they catch deer, they can’t eat them because the meat is too tough. Instead, they trap them under a branch, marinating them for two weeks.

The gender of newborn alligators depends on the temperature of the water. Below 86 degrees, the alligators are female. Above that, they’re male.

Female alligators maintain a territory of half a mile, while males have one-mile territories. A male in search of a mate can travel 10 miles a day.

Louisiana has strict poaching rules. Anyone caught poaching an alligator can receive a mandatory 10 years in prison. “People have done less time for murder,” Reggie said.

If you think Reggie sounds like he’s straight out of central casting, you’re not alone. The writers of Disney’s “Princess and the Frog” movie agreed. According to Reggie, Disney executives came on one of his boat rides and modeled the character Raymond, the firefly who’s also missing teeth, after Reggie.

Disney thanked Reggie in the credits. His passengers, including my wife and me, felt the same way after a memorable journey.

The following incidents have been reported by Suffolk County Police:

Centereach

■ Walmart on Middle Country Road in Centereach reported that a known male shoplifter allegedly stole two Splatterball toy guns valued at $192 and a Magma hoverboard worth $144.

■ CVS on Middle Country Road in Centereach reported two shoplifters on Aug. 9. A man and a woman allegedly loaded a shopping cart with Tide detergent, diapers and paper towels before fleeing the store. The items were valued at approximately $300.

■ Walmart on Middle Country Road in Centereach called the police on Aug. 12 to report that a man allegedly stole $563 worth of assorted groceries along with a Roku Express valued at $145.

Commack

■ A resident on Wheatfield Lane in Commack reported that someone broke the window of his vehicle parked in his driveway and stole a wallet on Aug. 13. On the same day a resident on the same street reported that someone entered his unlocked vehicle and removed items and credit cards.

Scam alert! A woman loading groceries in her car in the parking lot of Costco Wholesale on Garet Place in Commack on Aug. 10 reported that she was approached by two men asking for directions and later realized her wallet had been stolen from her pocketbook.

■ Target on Veterans Memorial Highway in Commack reported a shoplifter on Aug. 8. A man allegedly stole three Razor scooters valued at $135 each.

■ Target on Veterans Memorial Highway in Commack reported that a man entered the store on Aug. 11, selected JBL earbuds, Heyday headphones and Tide Pods. He then picked out a backpack to conceal the items and allegedly walked out of the store without paying. The items were valued at approximately $240.

■ North Shore Paving on Townline Road in Commack reported that an unknown man stole a 2000 Ford F350 from the property on Aug. 12. The vehicle, valued at $12,000, had been left unlocked with the keys inside.

East Setauket

■ Walmart on Nesconset Highway in East Setauket reported two shoplifters on Aug. 11. Two women allegedly stole cleaning supplies, jewelry and clothing valued around $300.

Greenlawn

■ Greenlawn Fine Wines and Liquor on Broadway in Greenlawn reported two shoplifters on Aug. 12. A man and a woman allegedly stole five various bottles of liquor totally $854.

Hauppauge

■ A catalytic converter was stolen from a 2006 Honda Accord parked in the driveway of a residence on Helen Avenue in Hauppauge on Aug. 11. The part was valued at $800.

Lake Grove

■ Macy’s at the Smith Haven Mall in Lake Grove reported a petit larceny on Aug. 13. A man and a woman allegedly stole miscellaneous clothing items worth approximately $930.

Melville

■ A guest checking out of the Melville Marriot Long Island on Walt Whitman Road in Melville on Aug. 10 discovered that all four tires and rims had been stolen from his 2019 BMW X2. The vehicle was found sitting on two cobblestone blocks.

Port Jefferson Station

■ A resident on Jayne Blvd. in Port Jefferson Station reported that someone entered her vehicle on Aug. 8 and stole cash, a cellphone, license and credit cards.

■ A vehicle parked in the driveway of a residence on Joline Road in Port Jefferson Station was broken into on Aug. 8. Two wallets containing driver’s licenses were stolen.

■ Uncle Giuseppe’s Marketplace on Route 112 in Port Jefferson Station reported that a man allegedly filled a shopping cart with $250 worth of assorted beer and fled the store without paying on Aug. 12.

Rocky Point

■ A resident on University Drive in Rocky Point reported that his car was broken into on Aug. 9. Assorted tools, karate apparel, headphones and cash were stolen.

■ Over 50 bags of used clothing were stolen from the PAL clothing donation bin in the Stop & Shop parking lot on Route 25A in Rocky Point on Aug. 2. The items were estimated to be worth $900.

■ A resident on Magnolia Drive in Rocky Point reported that someone entered his vehicle on Aug. 9 and stole power tools, hand tools and backpack.

St. James

■ Bruno’s Garage on Middle Country Road in St. James called the police on Aug. 10 to report that someone had stolen catalytic converters from two cars parked in the lot.

■ A resident on Washington Avenue in St. James reported that a catalytic converter was stolen from his 2006 Honda Accord on Aug. 10. Three men were seen exiting a silver Mercedes sedan, lifting the vehicle with a car jack and cutting the converter out before fleeing.

■ A resident on Alo Court in St. James reported that someone entered his backyard on Aug. 12 and stole a Dolphin Premier robotic pool cleaner. The equipment was valued at $800.

Selden

■ Rite Aid on Middle Country Road in Selden reported two shoplifters on Aug. 9. A man and a woman allegedly loaded a shopping cart with paper towels, diapers and baby formula valued at approximately $300 before fleeing the store.

■ Two motorcycles, a Suzuki DR200 and a KTM Duke 200, were stolen from a parking lot at Suffolk County Community College on College Road in Selden on Aug. 7. 

Setauket

■ A woman dining at Mario’s Restaurant on Route 25A in Setauket on Aug. 12 discovered that someone had removed a cellphone, wallet and phone charger from her vehicle.

Smithtown

■ A purple 2016 Dodge Charger SRT 392 was stolen from the driveway of a residence on Nissequogue River Road in Smithtown on Aug. 12. The spare keys had been left inside the vehicle which was valued at $60,000.

■ A muffler was damaged and a catalytic converter was stolen from a 2008 Honda Element  parked in the street in front of a residence on Blydenburg Avenue and a catalytic converter was reported stolen from a 2008 Honda Element parked in the driveway of a residence on Estate Road in Smithtown on Aug. 11. 

■ A resident on Brook Court in Smithtown reported that a catalytic converter was stolen from his 2005 Honda Accord and a catalytic converter was stolen from a 2002 Honda Accord parked on New Mill Road in Smithtown on Aug. 12. 

Sound Beach 

■ Catalytic converters were stolen from a 2001 Honda Accord on Mahogany Road, a 2001 Honda Accord on Rock Hall Lane and a 2002 Honda Accord on Soundway Drive in Sound Beach on Aug. 7.

■ Catalytic converters were stolen from a 2004 Acura TSX parked on Mitchell Drive and a 2005 Honda Accord parked in the driveway of a residence on Sound Beach Blvd. in Sound Beach on Aug. 8. 

Stony Brook

■ A resident on Sanford Lane in Stony Brook reported that someone entered his unlocked car on Aug. 9 and stole a wallet from the center console.

■ A 2021 Toyota Corolla was reported stolen from the driveway of a residence on Sheppard Lane in Stony Brook on Aug. 8. The owner was not sure if the car, which was valued at $15,000, had been locked.

Suffolk County Crime Stoppers offers a cash reward for information that leads to an arrest. Anyone with information about these incidents can contact Suffolk County Crime Stoppers to submit an anonymous tip by calling 1-800-220-TIPS.

— COMPILED BY HEIDI SUTTON

Joanna Wysocka

By Daniel Dunaief

This is part one of a two-part series featuring Cold Spring Harbor Laboratory alums Joanna Wysocka, Robert Tjian, Victoria Bautch, Rasika Harshey and Eileen White. Part two will be in the issue of Aug. 25.

Often working seven days a week as they build their careers, scientists plan, conduct and interpret experiments that don’t always work or provide clear cut results.

Driven by their passion for discovery, they tap into a reservoir of ambition and persistence, eager for that moment when they might find something no one else has discovered, adding information that may lead to a new technology, that could possibly save lives, or that leads to a basic understanding of how or why something works.

Nestled between the shoreline of an inner harbor along the Long Island Sound and deciduous trees that celebrate the passage of seasons with technicolor fall foliage, Cold Spring Harbor Laboratory has been a career-defining training ground for future award-winning scientists.

Five alumni of Cold Spring Harbor Laboratory recently shared their thoughts, experiences, and reflections on the private lab that was founded in 1890.

While they shared their enthusiasm, positive experiences and amusing anecdotes, they are not, to borrow from scientific terminology, a statistically significant sample size. They are also a self-selecting group who responded to email requests for interviews. Still, despite their excitement about an important time in their lives and their glowing description of the opportunities they had to hone their craft, they acknowledged that this shining lab on the Sound may not be paradise for everyone.

Cold Spring Harbor Laboratory is considerably smaller than some of the research universities around the country. Additionally, scientists with a thin skin — read on for more about this — may find their peers’ readiness to offer a range of feedback challenging. Still, the lab can and has been a launching pad.

A suitcase and a dream

Joanna Wysocka’s story mirrors that of other immigrants who came to the United States from their home countries. Wysocka arrived from Poland in 1998 with one suitcase that included mementos from her family, a Polish edition of her favorite book, One Hundred Years of Solitude, and a dream of developing her scientific career.

She was also chasing something else: her boyfriend Tomek Swigut, who had come to Cold Spring Harbor Laboratory. “I was fresh off the boat without any fancy resume or anything,” Wysocka recalls. “They really took a chance on me.”

Joanna Wysocka

While she learned how to conduct scientific experiments, she also recognized early on that she was a part of something bigger than herself. Early on, she found that people didn’t hold back in their thoughts on her work. “You always got critical feedback,” she said. “People felt very comfortable picking apart each other’s data.”

The positive and negative feedback were all a part of doing the best science, she explained.

Wysocka felt the inspiration and exhilaration that comes from a novel discovery several times during her five-year PhD program.

“It’s 11 p.m. in the evening, you’re in the dark room, developing a film, you get this result and you realize you’re a person who knows a little secret that nobody else in the world knows just yet,” she recalled. “That is really wonderful.”

For special occasions, the lab celebrated such moments with margaritas. Winship Herr, her advisor, made particularly strongest ones. 

In one of her biggest projects, Wysocka was working with a viral host cell factor, or HCF. This factor is critical for transcription for the Herpes simplex virus. What wasn’t clear, however, was what the factor was doing. She discovered that this factor worked with proteins including chromatin modifiers. “From this moment, it set me up for a lifetime passion of working on gene regulation and chromatin,” she said.

As for the scientific process, Wysocka said Herr offered her critical lessons about science. When she started, Herr expected two things: that she’d work hard and that she’d learn from her mistakes. During the course of her work, she also realized that any work she did that depended on the result of earlier experiments required her own validation, no matter who did the work or where it was published. “You need to repeat the results in your own hands, before you move on,” she explained.

Despite the distance from the lab to New York City and the smaller size of the lab compared with large universities, Wysocka never felt isolated. “Because of all the conferences and courses, the saying goes that ‘if you want to meet somebody in science, go to a Cold Spring Harbor bar and sit and wait.’” That, however, is not something she took literally, as she put considerable hours into her research. While she wishes she had this incredible foresight about choosing Cold Spring Harbor Laboratory, she acknowledges that she was following in Swigut’s footsteps.

The choice of CSHL worked out well for her, as her research has won numerous awards, including the Vilcek Prize for Creative Promise in Biomedical Science, which recognizes immigrant scientists who have made a contribution to U.S. society. She now works as Professor at Stanford University and is married to Swigut.

Swinging for the fences

In 1976, Robert Tjian had several choices for the next step in his developing scientific career after he completed his PhD at Harvard University. James Watson, who had shared the Nobel Prize in 1962 for the double helix molecular structure of DNA with Francis Crick and Maurice Wilkins and was director at Cold Spring Harbor Laboratory, convinced him to conduct his postdoctoral research at CSHL.

Robert Tjian

The contact with Watson didn’t end with his recruitment. Tjian, who most people know as “Tij,” talked about science on almost a daily basis with Watson, which he considered an ‘incredible privilege.”

Although he only worked at CSHL for two years, Tjian suggested the experience had a profound impact on a career that has spanned six decades. 

Learning about gene discovery was the main driver of his time at CSHL. An important discovery during his work at CSHL was to “purify a protein that binds to the origin of replication of a tumor virus, which was what [Watson] wanted me to do when he recruited me,” he said. That launched his career in a “positive way.”

Tjian feels fortunate that things worked out and suggested that it’s rare for postdoctoral students to achieve a transformative career experiment in such a short period of time either back then or now. He attributes that to a combination of “being in the right place at the right time,” luck and hard work.

At Berkeley, where he is Professor of Biochemistry, Biophysics and Structural Biology and has been running a lab since 1979, he has observed that the most successful researchers are the ones who are “swinging for the fences. If you don’t swing for the fences and get lucky, you sure as hell aren’t going to hit a home run.”

Tjian learned how to run a lab from his experience at CSHL. He selects for risk takers who are independent and feels the only way to motivate people is to ensure that the work they are pursuing involves questions they want to solve.

One of the most important and hardest lessons he learned during his research career was to “fail quickly and move on.” He tells his student that about 85 percent of their experiments are going to fail, so “get used to it and learn from it.”

Despite his short and effective stay at CSHL, Tjian suggested he made “more than his fair share” of mistakes. Terri Grodzicker, who is currently Dean of Academic Affairs at CSHL, taught Tjian to do cell culture, which he had never done before. He contaminated nearly all the cultures for about a month.

While Tjian described the lab as a “competitive place,” he felt like his colleagues “helped each other.”

When he wasn’t conducting his experiments or contaminating cultures, he spent time on the tennis court, playing regularly with Watson. Watson wasn’t “exactly the most coordinated athlete in the world,” although Tjian respected his “remarkably good, natural forehand.” He was also one of the few people who was able to use the lab boat, which he used to fish for striped bass and bluefish early in the morning. “I would try to drag all kinds of people out there,” he said. 

While his CSHL experience was “the best thing” for him, Tjian explained that the lab might not be the ideal fit for everyone, in part because it’s considerably smaller than larger universities. At Berkeley, he has 40 to 55 PhD students in molecular biology and he can interact with 40,000 undergraduates, which is a “very different scale.”

Tjian has returned many times to CSHL and is planning to visit the lab at the end of August for a meeting he’s organizing on single molecule microscopy.

Each time he comes back, he “always felt like I was coming home,” he said.