Photo from Island Christian Church
Demolition begins as workers clear out the old materials in the sanctuary of Island Christian Church. Photo from Island Christian Church
Construction is currently underway at Island Christian Church of East Northport for the total renovation of its sanctuary. The original building, now the youth center of the church, was built in 1965. In the mid-1980s, a major addition was undertaken, adding classrooms, offices and a 10,000-square-foot multipurpose auditorium, which is where Sunday services have been held since it opened in 1987. Since that time, another addition occurred in 2008, which increased lobby space, classrooms and offices.
Over the last few years, it became apparent that the sanctuary space was in need of a face-lift, after 30-plus years of continual use. Called RENEW 2018, the project will entail new staging and lighting, wall covering, carpeting and HVAC. New audio, visual and lighting equipment will also be installed.
“This is such an exciting time for Island Christian Church,” said senior pastor the Rev. Mike O’Connor, adding, “We have had so many milestones in this auditorium, including over 3,000 Sunday services, 759 baptisms, over 100 weddings almost 300 baby dedications. Now, we get to see it fully renovated for this and the next generation — for the next 30 years, the Lord willing.”
“All the funds needed for this renovation were generously provided for by our congregation, so there is no debt,” he said.
Completion is expected sometime before Christmas 2018. In the meantime, Sunday services will be taking place in the church gymnasium, which served as the sanctuary in the original building.
“We’ve come full circle it seems, but we are blessed to be able to have the space to accommodate our congregation during construction. In fact, the community is always welcome to check it out. Sunday service times will remain at 9 and 10:45 a.m.,” said O’Connor.
Island Christian Church is located 400 Elwood Road in East Northport. For further information, call 631-822-3000 or visit www.islandchristian.com.
The older you are when you buy a long-term insurance policy, the higher the premium. Stock photo
By Linda Toga, Esq.
Linda Toga, Esq.
THE FACTS: I am in my late fifties and am thinking about purchasing a long-term care insurance policy.
THE QUESTION: What are some of the factors I should consider before I purchase a policy?
THE ANSWER: Long-term care insurance can be very confusing and may not be the best option for some people. Although about 50 percent of people who reach the age of 65 will likely need long-term care during their lifetime, the best way to pay for that care depends on a number of factors, not the least of which is the size of your nest egg and how much of your savings are being used for your current living expenses.
If you are not living off your savings, and those savings are significant, you may opt to private pay for your care if/when it is needed. If that is the route you decide to take, it would be wise to segregate the money you may need for long-term care from the funds you use for your daily living expenses. That way if you are admitted to a nursing home, the funds will be available to cover the cost of your care.
If you do not have significant savings or the income needed to cover the cost of long-term care, you may be eligible for Medicaid benefits. However, Medicaid is only available to those who can establish that they are “impoverished.” While Medicaid planning strategies may increase your chances of being eligible for government benefits, if you have made gifts or otherwise disposed of your assets through “uncompensated transfers,” you will likely be required to pay for your own care for a period of time before you become eligible.
If you purchase long-term care insurance, the benefits paid by the insurer could pay for your care during the penalty period. If you are still institutionalized at the end of your benefit period, Medicaid may pick up the tab.
If you do not feel comfortable with the idea of private paying what could very well be in excess of $450 a day for your care, and do not believe you will be eligible for Medicaid, long-term care insurance may be an option for you. However, insurance is not cheap. Policies can run as much as $3,000 or more per year. The older you are when you buy a policy, the higher the premium. That being said, if you can afford the coverage, it may be the best way to go.
When shopping for a policy, look at the daily benefit amount, the period for which benefits will be paid, the waiting period between when you file a claim and when benefits will begin and the type of coverage that is provided (home care, institutional care, care provided by family members, etc.). Since the cost of care is likely going to increase, you should buy a policy with an inflation rider.
If you do not want to purchase a traditional long-term care policy, you can look into hybrid policies that combine life insurance with long-term care coverage. Unlike traditional policies that only pay benefits if you need long-term care, hybrid policies guarantee a death benefit regardless of whether you are institutionalized. In some cases it is easier to qualify for a hybrid policy than a traditional long-term care policy. However, you will pay more for a hybrid policy because of the flexibility it provides.
When shopping for long-term care insurance, you should talk to an independent insurance agent who sells policies from more than one insurer. You should also discuss your options with an experienced estate planning attorney who can advise you as to whether long-term care insurance is the best option for you based upon your overall estate plan.
Linda M. Toga provides personalized service and peace of mind to her clients in the areas of estate planning, wills and trusts, Medicaid planning, estate administration, marital agreements, small business services, real estate and litigation. Visit her website at www.lmtogalaw.com or call 631-444-5605 to schedule a free consultation.
The best protection against kidney stones is a combination of low sodium and high fluid intake. Stock photo
Calcium from supplements may increase risk of kidney stone formation
By David Dunaief, M.D.
Dr. David Dunaief
Kidney stones are relatively common, occurring more often in men than women (1). I have seen many patients who have a history of forming these stones. Unfortunately, once a patient forms one stone, the incidence of another increases significantly over time. However, there are several ways to reduce your risk.
Kidney stones, or nephrolithiasis, can be asymptomatic (no symptoms at all) or may present with the classic symptoms of blood in the urine and colicky pain. Pain can be intermittent or constant, ranging from dull to extremely painful, described by some as being worse than giving birth or being shot or burned.
The pain may radiate from the kidneys to the bladder and even to the groin in males, depending on the obstruction (2). Stones are usually diagnosed through clinical suspicion and abdominal X-rays and/or noncontrast CT scans.
Unfortunately, the first line treatment for passing kidney stones — at least small ones — involves supportive care. This means that patients are given pain medications and plenty of fluids until the stone(s) pass. Usually stones that are <4 mm pass spontaneously. Location is an important factor as well, with stones closest to the opening of the urethra more likely to pass (3).
Prevention is the way to go
The good news is there are lifestyle changes that can reduce the risk of kidney stones. First, it is very important to stay hydrated, drinking plenty of fluids, especially if you have a history of stone formation (4).
One of the easiest methods is to significantly reduce your intake of calcium supplements, including foods fortified with calcium. There are two types of stones, with calcium oxalate being the dominant one, occurring approximately 80 percent of the time (5). Calcium supplements increase the risk of kidney stones. When physicians started treating women for osteoporosis with calcium supplements, the rate of kidney stones increased by 37 percent (6).
According to findings from the Nurses’ Health Study, those who consumed highest amount of supplemental calcium were 20 percent more likely to have kidney stones than those who consumed the lowest amount (7). It did not matter whether participants were taking calcium citrate or calcium carbonate supplements.
Interestingly, calcium from dietary sources actually has the opposite effect, decreasing risk. In the same study, those participants who consumed the highest amount of dietary calcium had a 35 percent reduction in risk, compared to those who were in the lowest group. Calcium intake should not be too low, for that also increases kidney stone risk. However, the source of calcium is a key to preventing kidney stones.
Another modifiable risk factor is sodium. It’s important to reduce sodium for many reasons, and this provides one more. Again, in the Nurses’ Health Study, participants who consumed 4.5 g sodium per day had a 30 percent higher risk of kidney stones than those who consumed 1.5 g per day (7). The reason is that increased sodium causes increased urinary excretion of calcium. When there is more calcium going through the kidneys, there is a higher chance of stones.
Animal protein also seems to play a role. In a five-year, randomized clinical trial, men who consumed small amounts of animal protein, approximately two ounces per day, and lower sodium were 51 percent less likely to experience a kidney stone than those who consumed low amounts of calcium (8). These were men who had a history of stone formation. The reason that animal protein may increase the risk of calcium oxalate stones more than vegetable protein is that its higher sulfur content produces more acid, which is neutralized by release of calcium from the bone (9).
Some medical conditions may increase the likelihood of stone formation. For example, in a cross-sectional study (a certain population during a specific period) with Italian men, those with high blood pressure had a two times greater risk of kidney stones than those who had a normal blood pressure (10). Amazingly, it did not matter if the patients were treated for high blood pressure; the risk remained. This is just one more reason to treat the underlying cause of blood pressure, not the symptoms.
The most productive way to avoid the potentially excruciating experience of kidney stones is to make these relatively simple lifestyle changes. The more changes that you implement, the lower your risk of stones.
References:
(1) Kidney Int. 1979;16(5):624. (2) emedicine Jan 1, 2008. (3) J Urol. 2006;175(2):575. (4) J Urol. 1996;155(3):839. (5) N Engl J Med. 2004;350(7):684. (6) Kidney Int 2003;63:1817–1823. (7) Ann Intern Med. 1997;126(7):497-504. (8) N Engl J Med. 2002 Jan 10;346(2):77-84. (9) J Clin Endocrinol Metab. 1988;66(1):140. (10) BMJ. 1990;300(6734):1234.
Dr. Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com or consult your personal physician.
٭We invite you to check out our new weekly Medical Compass MD Health Videos on Times Beacon Record News Media’s website, www.tbrnewsmedia.com.٭
“Please pass the potato salad.” Famous last or more likely first words at many a party, picnic or barbecue. Who among us does not adore the tangy taste of that ubiquitous combination of potatoes and dressing? And while that dressing may range from vinegar and oil to mayonnaise to whipped or sour cream, there is one constant to all good potato salad recipes: The potatoes are freshly cooked, not left over.
Additions such as herbs, hard-boiled eggs, bacon, capers, mustard or pickles can always dress up the salad, but for me, the more basic the recipe, the less interference with that wonderful marriage of potatoes and dressing.
Potato Salad with Bacon and Egg
Potato Salad with Bacon and Egg
YIELD: Makes 10 to 12 servings
INGREDIENTS:
3 pounds new potatoes, scrubbed but not peeled
1½ cups mayonnaise or to taste
1 tablespoon cider vinegar
¼ pound crisp fried bacon, crumbled
5 hard boiled eggs quartered
1 medium red onion, minced
2 celery ribs, diced
1 medium tomato, diced
Salt and freshly ground black pepper, to taste
2 tablespoons fresh flat-leaf parsley, minced
DIRECTIONS:
Boil potatoes in salted water until fork tender; rinse under cold water, drain and set aside until cool enough to handle. Mix mayonnaise with vinegar; add bacon, eggs, onion, celery and tomato. While they are still warm, slice or coarsely chop but do not peel potatoes.In a large bowl, toss with mayonnaise mixture, salt and pepper; sprinkle parsley on top.Serve warm, at room temperature or chilled with sandwiches, grilled meat or poultry or cold cuts.
Potato Salad with Herbed Vinaigrette
YIELD: Makes 10 to 12 servings
INGREDIENTS:
3 pounds tiny new potatoes, scrubbed but not peeled
¾ cup extra virgin olive oil
3 ounces white wine vinegar
3 tablespoons dry white wine
2 tablespoons chopped fresh dill leaves
½ cup fresh chopped chives
¼ cup minced fresh flat-leaf parsley
4 scallions, very thinly sliced
Salt and freshly ground white pepper, to taste
DIRECTIONS:
Boil potatoes in salted water until fork tender; rinse under cold water, drain and set aside until cool enough to handle. In a medium bowl whisk together the oil, vinegar, wine, herbs, scallions, salt and pepper; toss with potatoes and serve warm or at room temperature with cold cuts, poultry, or beef or other salads.
Old-Fashioned Basic Potato Salad
YIELD: Makes 10 to 12 servings
INGREDIENTS:
3 pounds new potatoes, scrubbed but not peeled
2 cups good mayonnaise
2 tablespoons cider vinegar
1½ tablespoons Dijon mustard
2 celery ribs finely chopped
1 medium red onion, minced
Salt and freshly ground black pepper, to taste
DIRECTIONS:
Boil potatoes in salted water until fork tender. Drain, rinse in cold water and set aside till cool enough to handle. In a medium bowl whisk together the mayonnaise, vinegar, mustard, celery, onion, salt and pepper. In large bowl, toss with potatoes. Serve warm, at room temperature or chilled with barbecued chicken, burgers, hot dogs or steaks.
Robert Barca of Sound Beach snapped this photo of a wild turkey peering into the window of his home. The curious young bird stopped by for a visit on a humid August 3.
Jim Molloy explores imaginative new subjects and styles in solo exhibit
'Primary Colors'
By Melissa Arnold
Artist Jim Molloy of Miller Place has earned a reputation as a nautical and landscape painter, and it’s easy to see why. His oil-on-canvas masterpieces of lighthouses in Maine, the local harbors of Stony Brook, Port Jefferson and Mount Sinai, or the intricate components of a sailboat will transport you to another place. His award-winning work has been showcased up and down the East Coast.
These days, though, Molloy is exploring something completely different. And it all started with a trip to the antique store.
‘Entropy’
“I found some [children’s] blocks and thought they would make a nice still life,” said Molloy, 53. “From there I started working with Tinker Toys, LEGOs, things like that, anything I could find.”
The new focus on what he calls “abstract realism” has given Molloy a surge of fresh ideas, and he’s ready to share them with the world. His first solo exhibit, entitled Primary Colors, will debut at Gallery North in Setauket on Aug. 30.
Art has always been a part of Molloy’s life, and he worked for decades using his talents wherever he could — as an illustrator for technical manuals, in the advertising industry, making 3-D models, doing custom airbrush work on vehicles and the list goes on. His real passion was for painting, however, and 12 years ago he left the workforce to paint full time.
It was easy to keep up his old rhythm of waking up and getting to work, said Molloy, who paints daily in his home studio. Self-taught, he honed his skills through hours of reading and study.
“After I quit my job, I visited museums and read every book I could get my hands on [about painting],” he said, adding he is especially inspired by Andrew Wyeth, Edward Hopper and Winslow Homer.
There are also the artists that encouraged and collaborated with him along the way. Among them are Irene Ruddock, president of Setauket Artists, who met Molloy at an art festival years ago. He began to exhibit with the group, and in 2015, they named him their Honored Artist.
“People are attracted to Jim’s paintings, not just because of his skillful techniques, but because of their soulfulness,” Ruddock said. “His work contains that special quality that tugs a bit at your heart, where you know that you are not just looking at something — you are feeling something that is warm and rare. In short, his paintings become memorable.”
‘Square Meal’
The journey to Primary Colors began last year at Gallery North, when Molloy was featured in a group exhibit titled The Art of Eating. Each work in the show focused on food, and Molloy’s contribution was a whimsical painting of children’s blocks arranged to resemble a plate of sushi with a pair of chopsticks.
The painting, an oil-on-panel work titled “Square Meal,” captured the attention of Gallery North Executive Director Judith Levy.
“I was amused by it. It was unique, interesting and fun,” said Levy in a recent phone interview. “When Jim approached me about an exhibit, I told him I would love to focus on that painting. It’s important for us to show a range of different ideas, and I’m very excited.” The show will also be on view during the gallery’s 2018 Outdoor Art Show and Music Festival on Sept. 8 and 9.
The process of creating each painting is a true labor of love for Molloy. Once he finds a subject that interests him, he’ll take it home and set it up in the studio. But before the painting begins, Molloy takes a photo of the subject that he can work from as time goes on. Getting the perfect angle and lighting is painstaking, and Molloy often shoots 100 photos or more before getting it just right.
‘Express’
In total, 32 works of art will be showcased during Primary Colors, many of them created within the past year with the exhibit in mind. The title hints at a common theme — each painting features the three primary colors — red, yellow and blue — in a prominent way. The paintings vary in size, from 6-by-12 inches to 3-by-5 feet, and all will be available for purchase.
“People in this area know me for my landscape art, so I’m honestly a little nervous about how they’ll respond to this exhibit,” Molloy admitted. “But I think it’s fun and colorful. In the beginning, when I first started painting [in this way], I never would have noticed the little details. But now I see everything differently. It’s a new perspective.”
Primary Colors will be on display from Aug. 30 to Sept. 21 at Gallery North, 90 North Country Road, Setauket. The public is invited to an opening reception on Aug. 30 from 5 to 7 p.m., and Molloy will be the featured artist at the gallery’s ArTalk series on Sept. 16 from 3 to 5 p.m. For more information about the exhibit, visit www.gallerynorth.org or call 631-751-2676.
To see more of Jim Molloy’s artwork, visit www.molloyart.com.
It was discovered in Sweden in 1756 and its name means “boiling stone,” which suggests something that might be a part of a magic show.
All these years later, zeolites, as this class of crystalline porous aluminosilicates are known, have become a key part of many products, such as in water and air purifiers, in detergents and in petroleum refining and hydrocarbon synthesis. They are even a part of deodorizers for people’s homes.
While these rocks, which are produced naturally and synthetically, act as sieves because their contained pores are the size of small molecules, the surface science plays a role in their interactions involves some mysteries.
For researchers like associate materials scientist J. Anibal Boscoboinik, who works at Brookhaven National Laboratory in the Center for Functional Nanomaterials, the unknowns stem from the way the reactions occur inside three-dimensional pores, which is inaccessible to the typical tools of surface science.
Scientists Anibal Boscoboinik (right) with Bill Kaden from the University of Central Florida and Fernando Stavale from the Brazilian Center for Research in Physics at a Humboldt Foundation dinner in Berlin. Photo from Anibal Boscoboinik
Boscoboinik, who is also an adjunct professor of materials science and engineering at Stony Brook University, has addressed this problem by creating synthetic two-dimensional models of this versatile substance. The models, which he designed when he was at the Fritz Haber Institute of the Max Planck Society in Berlin, have the same active sites and behave chemically like zeolites.
Using the high-tech tools at BNL, including the National Synchrotron Light Source, which is the predecessor to the current NSLS II, Boscoboinik derived an unexpected result. “We found, by accident, that when we exposed [zeolites] to noble gases, they got trapped in the little cages the structure has” at room temperature, he said.
Noble gases — including argon, krypton, xenon and radon — can become enmeshed in zeolite. The only noble gases that pass directly through or enter and exit easily are helium and neon, which are too small to bind to the surface.
When a noble gas with a positive charge enters zeolite, it gains an electron immediately upon entering, so it becomes neutral. The noble gases can also get trapped even when silicates don’t have a negative charge. These gases’ ions are produced when researchers use X-rays. The ions are smaller than the neutral atom, which allows them to enter the cage.
“The energy required to get them out of the cage is high,” Boscoboinik explained. “Once they are in, it’s hard to get them out.”
This finding, which Boscoboinik and his colleagues made last year, was named one of the top 10 discoveries and scientific achievements at BNL. These zeolite cages have the potential to trap radioactive gases generated by nuclear power plants or filter carbon monoxide or other smaller molecules.
The science behind understanding zeolites is akin to the understanding of the inner workings of a battery. Zeolites and batteries are both commonly used in industry and commercial applications, even though researchers don’t have a precise understanding of the reactions that enable them to function as they do.
Indeed, scientists at BNL and elsewhere hope to gain a better understanding of the way these processes work, which offers the hope of creating more efficient, less expensive products that could be technologically superior to the current designs.
Boscoboinik, who has been at BNL for almost five years, is especially appreciative of the opportunities to collaborate with scientists at the Department of Energy-sponsored facility and worked closely with Deyu Lu on the noble gas experiments.
He would not have learned as much only from experiments, Boscoboinik said. The theory helped explain the trapping of radon, which he didn’t work on for safety reasons because of its radioactivity.
Trapping radon gas could have significant health benefits, as the gas is often found in the ground or in basements. Radon is the second leading cause of lung cancer.
Lu, who is a physicist and theorist at the Center for Functional Nanomaterials, said in a recent email he was “impressed by the novelty of [Boscoboinik’s] research on two-dimensional zeolite.”
The two researchers received funding starting in 2014 on a four-year collaboration. Lu said that he wanted his computational modeling to “confirm the hypothesis from the experiment that noble gas atoms prefer to enter the nano-sized pore [rather] than the interfacial area of the zeolite bi-layer.”
The two-dimensional zeolite model system “gives us a wonderful playground to learn physical insights from both theory and experiments,” he continued. Boscoboinik is “one of the few experts who can synthesize the two-dimensional zeolite film, and he is leading the field to apply synchrotron X-ray techniques to study this remarkable new material,” Lu explained.
More broadly, Boscoboinik is interested in developing a deeper awareness of the process through which zeolite breaks down hydrocarbons. He would also like to get a specific model for the way zeolite can convert methane — a gas that is increasing in the atmosphere and has been implicated in the greenhouse gas effect — into methanol, a liquid that can be converted into gasoline.
A resident of Stony Brook, Boscoboinik, who was raised in Argentina, is married and has two young children. His family enjoys going to the beach and recently visited Orient Point State Park. When he was growing up in South America and had more discretionary time, he enjoyed reading. His favorite authors are Jorge Luis Borges and Julio Cortazar.
Boscoboinik appreciates the curiosity-driven questions he gets from his children. In his work, he “tries to think like a kid. At work, I try to ask the same question my five-year old asks,” although he thinks like an adult in matters of safety.
As for his work, Boscoboinik said he knows he has a long way to go before he answers the questions he asks. “When working in this environment, you never know what you’re going to find,” he said.
“You have to keep your eyes open for the unexpected so you don’t miss things that are really interesting, even if they are not what you were aiming at.”
Forget what you heard about Torties because there is no tortitude here! Macy is a friendly and sweet 11-month-old domestic short hair currently waiting at Kent Animal Shelter for her furever home.Folklore says that tortoise shell cats bring good luck and we certainly believe that any home with a tortie is a lucky one! Macy comes spayed, microchipped and as up to date as possible on vaccines.
Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open from 10 a.m. to 4 p.m. every day. For more information on Macy and other adoptable pets at Kent, call 631-727-5731.
Recently the New York State Department of Health (DOH) reported elevated levels of leukemia, bladder cancer, thyroid cancer and lung cancer in three central Long Island communities — Farmingville, Selden and Centereach.
As Suffolk County’s only academic-based cancer research facility, Stony Brook University Cancer Center has researchers working with DOH scientists to interpret the data and look at possible causes of these high incidence rates.
More information and analysis are needed
The state’s reports raise important questions about possible reasons, what the results mean and what can be done to change them. First, we need to determine which subtypes of the four cancers are responsible for these higher incidence rates. Each type of cancer can be divided into subtypes, based on certain characteristics of the cancer cells, and these subtypes may have distinct causes and risk factors. It’s important to know the subtype of a cancer to identify the possible causes.
Also, it is important to know whether mortality rates from these cancers are higher in the three Long Island communities than they are in the rest of the state. This information is critical because sometimes increases in incidence rates are due to improved diagnosis and detection. We must determine if the data in the DOH study truly are the results of higher incidences, which can be assessed by determining whether the higher incidence rates have translated into higher mortality rates.
Findings for Farmingville, Centereach and Selden
Bladder cancer, lung cancer, thyroid cancer and leukemia were diagnosed at statistically significant elevated levels in Farmingville, Centereach and Selden, according to the DOH data. The cancer incidences were identified with information from the New York State Cancer Registry.
The registry collects reports on cancer diagnoses from health care providers, which include the sites of tumors, the stages when diagnosed, the cell types of the cancer, treatment information and demographic information. Every person diagnosed with cancer in New York state is reported to the registry. The incidences also were identified from statistical mapping of neighborhoods in the three communities.
We learned that, from 2011 to 2015, the following number of cases occurred:
• 87 cases of leukemia, 64 percent above statewide rate
Cancer research
With all the resources of an academic medical center, the Stony Brook Cancer Center will move quickly to examine the findings from this study.
Transforming cancer care is the driving force behind the construction of our new cancer center, which will be located in the 240,000-square-foot, eight-story Medical Research and Translation (MART) building opening in November. It is where researchers will revolutionize breakthrough medical discoveries and create lifesaving treatments to deliver the future of cancer care today.
For more information on the DOH study, or the Stony Brook Cancer Center, call us at 631-638-1000 or visit www.cancer.stonybrookmedicine.edu.
Dr. Yusuf A. Hannun is the director of the Stony Brook University Cancer Center and vice dean for cancer medicine.
Over 15 local restaurants will participate in this year’s Evening of Wine Under the Stars. Photo courtesy of HHS
By Sabrina Petroski
Eat, drink and be merry at An Evening of Wine Under the Stars! Hosted by the Huntington Historical Society, the 28th annual celebration will be held on Thursday, Sept. 6 from 6:30 to 9:30 p.m. on the grounds of the Dr. Daniel W. Kissam House Museum (1795), located at 434 Park Ave. in Huntington Village. With delicious food and drink from local restaurants, wineries and breweries, live music from the band Ladies Drink Free (a blend of gritty funk, R&B/soul, pop rock and modern jazz) along with a silent auction and raffles, guests are sure to have a night full of fun.
This year’s event will honor The Paramount and its owners, Jim Condron, Dominick Catoggio, Stephen Ubertini and Brian Doyle. “We are thankful to them for restoring the Huntington Theater, built in 1927,” said Lorraine Kelley, the chairperson for the event. “The Huntington Theater is an important part of our history. The Founder’s Room at The Paramount is also part of the walking tour and pub crawl led by town historian Robert Hughes.”
Participating restaurants as of press time include Mr. Sausage, Culinary Studio, California Pizza Kitchen, Crew Kitchen, Babalu NY, IMC, Shamrock Pub, Christopher’s Pub, Kerber’s Farms, The Sandbar, Miko, Black and Blue, Crabtree’s, Duck Island Bakery, Copenhagen Bakery, Jeff’s Surf & Turf and Red Restaurant. Wine will be provided by Bottles and Cases, Joanina and Millbrook Wines, a Hudson Valley winery; and three local breweries will be present — Blind Bat Brewery, Oyster Bay Brewing Company and HopWins Brewery.
One of the highlights of the evening will be the silent auction and raffle in the historic Kissam Barn. Auction items will include a shed from Burt Lumber, a fishing trip with Skip Hartmann, a wine tasting at Total Wine in Westbury for 20 people (wine included), a reproduction handmade dining room table and chairs and a reproduction handmade queen size bed. Baseball memorabilia items will also be auctioned, as well as an original piece of artwork from “The Lockhorns” that has been generously donated by cartoonist Bunny Hoest.
This year the society will be using Bidpal/OneCause for the first time to allow participants to bid on auction items while also purchasing their tickets online. For those who cannot attend, but wish to bid on the auction items or contribute to the society, it will be possible to register and bid from home. Participants do not need to attend or buy a ticket to bid.
Donations of approximately 40 raffle baskets have been received from merchants in Huntington, Greenlawn, Cold Spring Harbor and Northport, filled to the brim with restaurant gift cards, spa and beauty salon gift cards, baskets of wine, free passes for Pilates and dance lessons and various books.
“This event is our most important fundraiser of the year,” said Kelley. “The money we raise allows us to offer free programs to the community such as the Sheep to Shawl Festival in May and Apple Festival in October. It also gives us the funding to restore and maintain our four historic properties. We are so grateful to all the restaurants and businesses who are donating food, wine and gifts to help us reach our goal.”
Tickets for An Evening of Wine Under the Stars are $75 for members and $90 for nonmembers. Any remaining tickets will be sold at the door for $100. For further information, please call 631-427-7045, ext. 401, or visit www.huntingtonhistoricalsociety.org.