Arts & Entertainment

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New name honors long-standing support from Renaissance Technologies families

By Kenneth Kaushansky, M.D.

Dr. Kenneth Kaushansky

There’s an old adage that things get better with age: The relationship between Stony Brook University and the families of Renaissance Technologies is certainly proof of that, having maintained a close connection for more than 35 years.

Throughout the years, 111 families at Renaissance Technologies have donated more than $500 million to the university. Now in recognition of their contributions and generosity, Dr. Samuel L. Stanley Jr., Stony Brook University president, recently announced that Stony Brook University School of Medicine will now be known as the Renaissance School of Medicine at Stony Brook University. This new name was recently voted on and approved by the board of trustees of the State University of New York. 

The relationship began in 1982 when Jim Simons, the former chair of the Department of Mathematics at Stony Brook University, made a $750 unrestricted gift to the university’s annual fund, becoming the first at Renaissance Technologies to contribute to the Long Island institution. 

Since that time, current and former employees of Renaissance Technologies and their families have donated more than $500 million to date in support of Stony Brook’s students, faculty and primarily research in life sciences and medicine. This significant investment has improved the quality of medical education at Stony Brook, creating 34 endowed faculty chairs and professorships, nine innovative academic and research centers and $35 million for student scholarships and fellowships.

Gifts have supported areas where the personal interests of the Renaissance families intersect with the strategic investment needs of the university, such as Stony Brook Children’s Hospital, basic science research, imaging, health care for those who are underserved, cancer research, medicine and the Staller Center for the Arts.

This incredible engagement by Renaissance employees and their 111 donor families — very few of whom attended our university — has created a true “renaissance” at Stony Brook. 

As dean of the School of Medicine, I’m so proud that our school will carry their name in recognition of the excellence they’ve helped create at Stony Brook. During the Campaign for Stony Brook alone, more than 72 Renaissance Technologies employees and their families donated $166.5 million that directly benefited Stony Brook Medicine and the School of Medicine and a total of over $400 million to the university as a whole. 

The Renaissance School of Medicine is the top-ranked public medical school in New York State and ranks 57th in the nation, according to U.S. News and World Report. 

A member of the Association of American Medical Colleges (AAMC) and a Liaison Committee on Medical Education (LCME)-accredited medical school, the Renaissance School of Medicine was established in 1971. With 25 academic departments, it trains over 500 medical students and more than 750 medical residents and fellows annually.

The investments in medicine and throughout Stony Brook by Renaissance families have transformed the university and the communities it serves by deploying the most inventive new solutions to the most important issues of our time. 

And as the years go on, things will only get better as their contributions ensure continued access to groundbreaking medical treatments and leading-edge, innovative medical care for the residents of Suffolk County and beyond.

Kenneth Kaushansky, M.D., is the senior vice president of Health Sciences and dean of Renaissance School of Medicine at Stony Brook University.

Danny Bluestein and Wei-Che Chiu, a Stony Brook biomedical engineering doctoral student, with ventricular assist devices. Photo from SBU

By Daniel Dunaief

Some day, a doctor may save your life, repairing a calcified heart valve that jeopardizes your health. But then, the doctor may owe his or her latest lifesaving procedure to the work of people like Danny Bluestein, a professor in biomedical engineering and the director of the Biofluids Laboratory at Stony Brook University, and an international team of colleagues.

The group is working on restoring blood flow from the heart to the body using approaches for patients for whom open heart surgery is not an option.

Recently, the National Institutes of Health awarded the research crew a five-year $3.8 million grant to work on a broad project to understand ways to improve transcatheter aortic valve replacements, or TAVR, while reducing or minimizing complications from the procedure.

Danny Bluestein with his wife, Rita Goldstein. Photo from D. Bluestein

The grant is “not just about developing a new device, which we’ve been developing already for several years, but it’s also developing it in such a way that it answers challenges with disease and what clinical problems current technology offers solutions for,” Bluestein said.

TAVR provides a prosthetic valve for high-risk surgery patients. Like stents, TAVR is inserted through an artery, typically near the groin, and is delivered to the heart, where it improves the efficiency of an organ compromised by calcification on a valve and on the aorta itself.

Patients who have been candidates for TAVR are usually over 70 and often struggle to walk, as their hearts are enlarged and lose flexibility.

TAVR surgeries are performed in as many as 40 percent of such operations in some parts of Europe and the United States. The numbers have been increasing in the last couple of years as the technology has improved in different iterations of TAVR.

These valves are not only helping high-risk patients, but they are also assisting moderate and lower risk candidates.

Doctors have used TAVR for off-label uses, such as for people who have congenital difficulties with their valves, and for people who have already had open heart surgeries whose replacement valves are failing and who may be at risk for a second major heart operation.

Recovery from TAVR is far easier and less complicated than it is for cardiac surgery, typically requiring fewer days in the hospital.

Indeed, numerous researchers and cardiologists anticipate that this percentage could climb in the next several years, particularly if the risks continue to decline.

The team involved in this research effort is working with a polymer, hoping to reduce complications with TAVR and develop a way to tailor the valve for specific patients.

“If you’re a polymer person like me, you know we can make this work,” said Marvin Slepian, the director of the Arizona Center for Accelerated BioMedical Innovation at the University of Arizona. Slepian is pleased to continue a long collaboration with Bluestein, whose expertise in fluids creates a “unique approach to making something happen.”

The tandem is working with Rami Haj-Ali, the Nathan Cummings Chair in Mechanics in the Faculty of Engineering at Tel-Aviv University in Ramat Aviv, Israel. “To enable this technology, we need to better understand the current” conditions, said Haj-Ali, who uses computer methods to study the calcium deposited on the valve to understand the stages of the disease.

The valve Bluestein is proposing includes “new designs, new simulations, and new materials” that can create “less reactions with patients and overcome” problems TAVR patients sometimes face, Haj-Ali explained.

One of the significant challenges with TAVR is that it typically only lasts about five to six years.

“The idea of the NIH and this project is to extend the built-in efficiency of such a procedure,” Bluestein said. “TAVR is moving very fast to extend its functionality and durability.”

When the valve is inserted into the body, it is folded to allow it to fit through the circulatory system. This folding, however, can damage the valve, making it fail faster than in the surgical procedure.

As a part of this research, Bluestein and his team will explore ways to change the geometry of the TAVR according to the needs of the patient, which will enhance its functionality for longer. Bluestein and others will test these changing shapes through models constructed on high-performance computers, which can test the effect of blood flowing through shapes with specific physical passageways.

“Eventually, the future would involve custom designed valves, which would be optimal for the specific patient and will extend the lifespan of such a device,” Bluestein said.

A current off-label use of the TAVR valve involves assisting people born with an aortic valve that has two leaflets. Most aortic valves have a third leaflet. People with bicuspid aortic valves develop symptoms similar to those with calcification.

Going forward, Bluestein and his team plan to design valves that are specific for these patients.

A small percentage of patients with TAVR also require pacemakers. The device can interact with the electrophysiology of the heart and impair its rhythm because it creates pressure on the tissue. It is likely pushing against special nodes that generate the heart rhythm.

These studies include exploring the mechanical stress threshold that requires implantation of a pacemaker. By moving the device to a slightly different location, it may not interfere with the heart rhythm.

A resident of Melville and Manhattan, Bluestein is married to Rita Goldstein, who is a professor of psychiatry and neuroscience at the Icahn School of Medicine at Mount Sinai. 

Bluestein was raised in Israel, where he did his doctoral work. He became intrigued by the study of the flow of blood around and through the heart because he was interested in blood as a living tissue.

As for the ongoing work, Haj-Ali is optimistic about the group’s prospects. The scientists that are a part of this effort “bring something to the table that, in combination, doesn’t exist” elsewhere, he said.

Out-of-date beneficiary designations are a common and costly mistake. Stock photo

By Linda Toga, Esq.

Linda Toga, Esq.

THE FACTS: My brother Joe was dying from cancer and wanted to be sure that all of his assets passed to his wife, Mary, upon his death without the need for court intervention. He mentioned this a number of times, so I assumed he had taken the necessary steps to ensure that his wishes were honored. 

The car Joe drove was in Mary’s name and the house in which he lived was jointly owned with Mary. However, Joe had substantial assets in separate bank and brokerage accounts. After Joe died, Mary was told by the bank and brokerage company that Joe never signed any documents indicating that he wanted his accounts to pass to Mary automatically upon his death. 

THE QUESTION: Is there any way Mary can get access to the funds in Joe’s accounts without getting authority to do so from the Surrogate’s Court?

THE ANSWER: Unfortunately for Mary, she will have to petition the Surrogate’s Court for authority to access Joe’s accounts. If Joe died with a will and the will names Mary as executrix, Mary will need to file a petition seeking letters testamentary. The petition, an original death certificate and a fee based upon the value of the accounts must be filed with the Surrogate’s Court in the county where Joe lived at the time of his death. Once letters testamentary are issued to Mary, she will be able to access the funds and, assuming she is the only beneficiary under the will, do whatever she deems appropriate with the funds. 

If Joe died without a will, Mary will have to petition the court seeking letters of administration. The process and the fees for the administration proceeding are similar to those associated with a probate proceeding. Again, once letters are issued to Mary, she will have the authority to access the funds in the account. Mary will be required to distribute the funds in accordance with the NYS intestacy statute that governs the distribution of estates of people who die without a will. If Joe had children, they will be entitled to a share of the money in the accounts to the extent it exceeds $50,000. 

Based on your description of the assets in the separate accounts as “substantial,” I am assuming there is more than $30,000 at issue. If that is not the case, Mary can file with the Surrogate’s Court an affidavit in relation to a small estate to get authority to access the funds in the accounts. The account numbers and the balance in each account must be provided in the affidavit. Mary will be issued a certificate for each account giving her authority to access the account.

 It is unfortunate that Mary will have to seek court intervention in order to access Joe’s accounts, but she should take some comfort in the fact that the probate/administration proceedings are not burdensome and that her situation is not unusual. Clients frequently find that the steps taken by a decedent were not sufficient to ensure that their estates pass as the decedent wished. 

To avoid this situation, I encourage my clients to periodically review all beneficiary designation and transfer on death forms that have been filed and to review how jointly held property is titled. These steps are critical to ensuring that the client’s estate plan truly reflects the client’s wishes. 

Linda M. Toga, Esq. provides legal services in the areas of estate planning and administration, wills and trusts, guardianship real estate, small business services and litigation from her East Setauket office.

By Barbara Beltrami

What kind of a food columnist would I be if I didn’t write about Christmas cookies every December? And what kind of a Scrooge would you be if you didn’t bake or at least intend to bake Christmas cookies every year? There are times when tradition rules, when you do certain things because you’ve always done them, because your mother and before that your grandmother have always done them and to not do them would be sacrilege. And there is nothing like gathering the kids in the kitchen and making it a tradition that they’ll carry on when it’s their turn. 

So here are some uber traditional Christmas cookie recipes — three different versions — cut, pressed and dropped — of the sugar cookie. I have no idea where or when they originated. I just know they’ve been the go-to recipes in our family for years and years. All are wonderful on their own, particularly when surreptitiously snatched from the voluptuously mounded cookie platter, and they all go well with tea, coffee, milk, hot chocolate, eggnog or any holiday spirits.

Spritz Cookies (Pressed)

Spritz Cookies

YIELD: Makes about 6 dozen

INGREDIENTS:

2 sticks room temperature unsalted butter

2/3 cup sugar

3 egg yolks

1 teaspoon vanilla or almond extract

2½ cups flour

DIRECTIONS:

Heat oven to 400 F. In a large bowl thoroughly combine butter, sugar, egg yolks and extract. Add flour and work in. Divide dough into quarters and place one quarter at a time into cookie press; using desired shapes, force dough onto ungreased cookie sheets. Bake 7 to 10 minutes until set but not brown. Cool on wire rack 30 minutes and decorate as desired.

Drop Sugar Cookies

Drop Sugar Cookies

YIELD: Makes about 3 dozen

INGREDIENTS:

2 eggs, beaten

2/3 cup vegetable oil

2 teaspoons vanilla

1 teaspoon grated lemon zest (optional)

¾ cup sugar

2 cups flour

2 teaspoons baking powder

½ teaspoon coarse salt

DIRECTIONS:

Heat oven to 400 F. In large bowl, thoroughly combine eggs, oil, vanilla and lemon zest (if using); gradually add sugar and beat until mixture thickens. In another bowl, blend flour, baking powder and salt and incorporate mixture into first one. Drop by teaspoonfuls 2 inches apart on ungreased baking sheet, flatten each mound with bottom of glass dipped in sugar. Bake 8 to 10 minutes. Cool immediately on wire rack. Decorate as desired. 

Classic Sugar Cookie Cut Outs

YIELD: Makes 4 to 5 dozen

INGREDIENTS:

1½ cups confectioners’ sugar

2 sticks unsalted butter

1 teaspoon vanilla extract

½ teaspoon almond extract

1 egg

2½ cups flour

1 teaspoon baking soda

1 teaspoon cream of tartar

DIRECTIONS:

In a large bowl thoroughly combine sugar, butter, vanilla and almond extracts and egg. In another bowl, combine flour, baking soda and cream of tartar; then stir that mixture into first one. Cover and refrigerate 4 hours or more. 

Heat oven to 375 F. Divide dough in half and roll out each half to ¼-inch thick on lightly floured cloth-covered surface. Cut cookies and place on ungreased cookie sheets and bake 7 to 8 minutes until light brown. Cool on rack 30 minutes, then decorate as desired. 

Gather unused dough into a ball and refrigerate or place in freezer to chill; then repeat roll out procedure. 

Holiday plants like mistletoe and holly are poisonous to your pets.

By Matthew Kearns, DVM

Dr. Matthew Kearns

Why do pets like holidays? There are many reasons.

Lots of extra attention!!!!! 

Family is home more and friends come over to celebrate. This means lots of extra attention. Most pets enjoy this but some can have some anxiety. Make sure that if your dog or cat tends to get scared with a lot of people around they have a safe haven: a separate room, kennel, etc. 

If your pet tends to get so fearful that they might snap or scratch at a guest, it might be best to find a friend to watch them or consider boarding them for a day or two. We commonly board at our clinic not only for vacations but also for a day or two during the holidays. 

If relatives are visiting, gently remind them of the danger of leaving medications out. Not just prescription medications pose a holiday hazard; over-the-counter medications are dangerous as well. A single ibuprofen or acetaminophen tablet could cause serious illness in a large dog and be potentially fatal to a small dog or cat.

Lights and decorations 

Whether you celebrate the Festival of Lights or “Oh Holy Night,” everyone loves holiday lights and decorations (including dogs and cats). Just make sure that they don’t have access to wires (risk of electrocution), tinsel (GI obstructions) and plants. Plants like mistletoe and holly can cause severe GI problems and sometimes cardiac dysfunction; so make sure they are away from curious paws and mouths. If you have a live tree, the water can become stagnant and bacteria will grow in it; so keep your dog or cat away from it.  

Gifts, gifts, gifts 

Even pets like gifts and, if your cats are like mine, the boxes gifts come in are more fun than the gifts themselves. Check these toys to make sure toys don’t have strings, ribbons or yarn that could come off and potentially be swallowed. If you like to give bones as treats (and what dog doesn’t love bones), make sure they are not turkey, chicken, pork or fish bones. These bones tend to splinter and present choking hazards, as well as perforate the stomach or bowels.

Food, glorious food!!! 

There’s lots of food around and usually on tables within reach of opportunistic dogs and cats. Be careful of leaving food around, especially chocolates. Chocolate has two chemicals: caffeine and theobromine, and both are powerful stimulants. Small amounts cause panting, hyperactivity, increased thirst and urination. Larger exposures of chocolate trigger irregular heart rhythms, seizures, coma and death.  

Chocolate is also very high in sugar and fat. Minimally, this will give your pet a tummy ache, but I have personally seen a few cases of serious gastroenteritis, pancreatitis and liver disease from ingestion of large amounts of chocolate and other candy. Any leftover food will tend to grow bacteria and mold on it if left out. Try to make an effort (even after a long night of reveling) to clean up so that you do not have to worry about your pet ingesting leftover treats.    

I hope everyone has a joyous and safe holiday season and a Happy New Year. Special thanks to Heidi Sutton and all the staff of the Arts and Lifestyle section for making my column possible and another great year. 

Dr. Kearns practices veterinary medicine from his Port Jefferson office and is pictured with his son Matthew and his dog Jasmine.

The Three Village Historical Society hosted its annual Candlelight House Tour on Nov. 30 and Dec. 1. In celebration of the 40th anniversary of this annual holiday event, the tour featured six locations, which included five residences, each individually decorated by a talented local interior designer, and a rare look inside the Setauket Grist Mill. Participants also had the option of attending an evening reception at the Old Field Club or breakfast at the Stony Brook Yacht Club,

Decked out in holiday splendor, every location welcomed an unprecedented number of visitors and was staffed by a rotation of dedicated volunteers. Though presented through a fresh vision, tours of yesteryear were acknowledged through the inclusion of certain houses that had been previously featured.

Additionally, Eva Glaser and Liz Tyler Carey, who were inaugural event chairs, returned as decorators for one of the homes, which also featured a pop-up holiday boutique consisting of unique gift items. All proceeds from those sales went to the planned restoration of the Dominic Crawford Barn.

The nearly sold out event raised a significant amount of money for the Three Village Historical Society’s Education Fund. Many people gave of their talents, time and services to create the festive fundraiser.

This beloved seasonal tradition would not exist without the generosity of the event chairs, Patty Cain and Patty Yantz, as well as the food and beverage sponsors, homeowners, Three Village Historical Society administrative staff, house chairs, decorators, volunteers, members, supporters and community at large.

All photos by Pam Botway

The Huntington Arts Council recently unveiled its latest exhibit, Discovering Long Island.The juried show features the works of over 40 artists who were selected after submitting work inspired by Long Island’s history and to create a work that focused on an aspect of Long Island’s cultural and natural heritage. Some suggestions were the seaside industry, farm life, Native Americans, the American Revolution, art colonies, photos and paintings of historic landmarks and sites, portraits of reenactors, sculptures of ancestors and assemblages with local artifacts.

Participating artists include Beth A. Atkinson, Anne Barash Breitstein, Holly Black, Paul Cammarata, Christine Carbone, Dorothy M. Chanin, Philip Costa, Joseph Cutolo, Madeline Daversa, Doris Diamond, Vicki Mies Field, Jim Finlayson, Phyllis Goodfriend, Jan Guarino, Rodee Hansen, Beth Heit, Gerry Hirschstein, Geraldine Hoffman, Sonya Horowitz/SRH Perspectives, Melissa Johnides, Kate Kelly, Theo Lau, Jacques LeBlanc, Edward Lee, Melissa Maiello, Carol A. Marano, Jane McGraw, Kristen Memoli, John Micheals, Drigo Morin, Amanda Prangenberg, Howard Pohl, Denis Ponsot, Alissa Rosenberg, Saul Rosenstreich, Jim Sabiston, Donald Sadowsky, Michelle Sepanski, Roya Shamsdiba, Joan Sicignano, Kate Sydney and Don Wilson.

“The works submitted for the Discovering Long Island exhibition were an excellent representation of the spirit of the local landscape and community. I truly enjoyed seeing how the artists conveyed this spirit through varying mediums, from traditional paintings and photographs to three-dimensional and abstract pieces,” said juror Stephanie Gress, director of curatorial affairs for the Suffolk County Vanderbilt Museum in Centerport.

Gress chose Anne Barash Breitstein of Huntington’s “Baymen” as Best in Show. Honorable Mentions included “Starry Night at the Fire Island Lighthouse” by Alissa Rosenberg of Commack, “A Day at the Movies” by Donald Sadowsky of Roslyn Heights, “Eaton’s Neck Arrowhead” by Kate Sydney of Northport, “The Memory” by Christine Carbone of Kings Park and “Heckscher Museum” by Theo Lau of Northport.

“Long Island is rich with history and the submissions for this show truly reflect the uniqueness of this call to artists. It’s wonderful to see how artists presented their interpretations is such diverse ways with featuring everything from Long Island lighthouses to an image of a hat maker to a pastel portrait of Walt Whitman. This is a terrific show,” said Executive Director Marc Courtade.

The Huntington Arts Council’s Main Street Gallery, 213 Main St., Huntington will present Discovering Long Island through Jan. 5.  For more information, call 631-271-8423 or visit www.huntingtonarts.org.

To see more images from the exhibit, visit www.tbrnewsmedia.com.

Jude Law and Eddie Redmayne star in ‘Fantastic Beasts 2.’ Photo courtesy of Warner Brothers

By Jeffrey Sanzel

The thirty minutes prior to seeing “Fantastic Beasts: The Crimes of Grindelwald” were taken up with trailers for movies that were almost exclusively CGI. One film after another displayed a visual and auditory assault of effects. This was an appropriate herald to the main attraction.

The latest addition to the Potterverse is a hodgepodge of characters too numerous to mention — and, in the case of the script — too numerous to develop. Several plots (and what seems like myriad subplots) wander around the two hours and fourteen minutes of playing time.

Eddie Redmayne in a scene from the movie. Photo courtesy of Warner Brothers

Vaguely at the center is Eddie Redmayne, returning from the first film, as Newt Scamander, an expert in exotic magical creatures.  Redmayne has created a character that mumbles and meanders his way through the story to the point where the audience wants to scream  “Please make eye contact with anyone!”

The first film, “Fantastic Beasts and Where to Find Them,” had a benign whimsy with dark edges. The newest entry is basically a mess of hidden secrets and a very frightening look at fascism through the actions of the titular villain (played by Johnny Depp, alternating restraint and scenery-chewing) as a budding Hitler — complete with a chilling nod to the Nuremberg Rally.

There are other villains and half-villains; there are holdovers from the first film; and there are new characters with shifting or surprising allegiances. In short, there are just too many characters. This would all be well and good if the movie had a modicum of charm. It plods, alternating between grand effects and brooding close-ups.

Director David Yates has directed much of the film like it’s ready to be the newest ride at Universal’s theme park.  Visually, it is stunning and the designs are striking but the center is hollow. There is a lack of depth and the actors are left to play with little-to-no dimension. 

Sadly, blame must go to Potter creator J.K. Rowling, who is credited with the screenplay.  The Harry Potter books are works that will endure as great literature. The world Rowling created was populated with people whom we grew to know, care about, and, ultimately, love.  There was honesty and humor, and, most importantly, humanity.   

Unfortunately, she brings very little of this here and seems to contradict or reinvent elements that were part of and at the heart of the series. Even the glimpses of Hogwarts and Jude Law’s Dumbledore seem foreign in this setting.

Finally, we are left with what feels like a very long set-up to the next film. Rowling has announced that there are three more films to come. We can only hope that she finds the magic that was so lacking in this sophomore outing.

Rated PG-13, “Fantastic Beasts: The Crimes of Grindenwald” is now playing in local theaters

MEET SUE ELLEN!

This week’s shelter pet is Sue Ellen, a beautiful 2-year-old Lab mix who was rescued from a high kill shelter in Texas and is now safe at Kent Animal Shelter. This holiday season Sue Ellen is thankful to be rescued and would like a loving and forever home of her own. She comes spayed, microchipped and is up to date on her vaccines. Please come down and meet her!

Kent Animal Shelter is located at 2259 River Road in Calverton. The adoption center is open from 10 a.m. to 4 p.m. every day. For more information on Sue Ellen and other adoptable pets at Kent, call 631-727-5731 or visit www.kentanimalshelter.com.

Update: Sue Ellen has been adopted!

From left, Billy Williams, co-president of Three Village Kiwanis; Dr. Laura E. Hogan, chief of pediatric hematology and oncology; Denise Williams, treasurer; and Christine Intrabartola, co-president of Three Village Kiwanis Photo from Billy Williams

On Nov. 15, the Three Village Kiwanis Club donated a check in the amount of $5,000 to Stony Brook University Hospital for its work in the Pediatric Oncology unit to help children and their families in need during this trying time of the holiday season.

If you are interested in becoming part of the Kiwanis Club here locally please contact Billy Williams at 631-828-9048 to find out how you can help with supporting those in need in our community. They meet at Mario’s Restaurant, 212 Main St., Setauket on the first and third Tuesday of the month at 7 p.m.