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'Safe Harbor' by Jan Guarino
'Glorious Morning' by Anita Simmons
'Belle Terre Winter Sunset' by Ellen Ferrigno
'Overflight at Sunken Meadow' by E. Craig Marcin
'Lake Fall, Quiet North Shore LI' by Wendy Hildreth-Spence
'Pecking Order' by Tracy Tekverk
'Sands of Time' by Ron Becker
'Sailor's Delight' by Mary Waka

By Melissa Arnold

With its many beaches, parks, lakes and farmland, it’s easy to see that Long Island is full of natural beauty. For the local art community, the variety of landscapes provide a constant source of inspiration.

Of course, nature is always changing, but not only with the seasons. Global warming continues to affect all of us, driving home the message that nothing is guaranteed and that we must work together to protect our world.

The Smithtown Township Arts Council (STAC) is reflecting on climate change and the environment through an extended series of exhibits at the Mills Pond Gallery in St. James that began this past fall. Their next exhibit, Long Island Landscapes: From Awe to Action, invites viewers to appreciate the beauty of this area while considering what they might do to preserve it. The show opens Feb. 5.

“I like to do a local, landscape-based exhibit each year, and I wanted to see if there was a way to connect it to the theme of climate change,” said Allison Cruz, executive director at the Mills Pond Gallery. “Art is a method of communication, a way to help people see things and make connections in new ways. We can read the newspaper or watch the news to see that the ice caps are melting and the world is heating up, but to see these artistic expressions of our area makes you realize we might not have them forever.”

The exhibit features 60 works from 53 Long Island artists. A variety of styles and mediums will be on display, including acrylic, watercolor, oil, graphite and charcoal.

Each artist also took time to reflect on what the natural world and environmental conservation means to them.

Anita Simmons of Commack finds her inspiration while going for a drive, walking through area parks or spending the day at the beach. A retired accountant and the daughter of an avid gardener, Simmons grew up next to sprawling fields of corn and potatoes — crops that are no longer as common on Long Island.

“My paintings are an emotional response to what can be seen in the natural landscape of Long Island, which I have enjoyed all my life,” she said. “My dad would plant morning glories that grew up our chimney every year, and I have always loved them. When I saw the morning glories at Schneider Farm in Melville, I just had to photograph them to paint later.”

Ellen Ferrigno often paints scenes very close to her home in Port Jefferson. Protecting the environment has been a part of her life for many years, and she eventually became a Cornell Cooperative Master Gardener to increase her own understanding and educate others about the natural world.

“What supports nature’s environment is a community as well as individual efforts. Therefore, I paint these scenes as reminders of what nature’s beauty is,” she explained. “During the early part of the pandemic, I researched and painted the plants in my gardens that attract beneficial insects, provide a soothing tea or feed the birds. I often included a narrative to educate the art viewers. I also found myself increasing my gardens, putting out feeders for the birds and attracting the bees.”

Cruz and STAC have partnered with a number of local environmental organizations to provide information, literature and ways for visitors to support their cause. They include The Nature Conservancy, Defend H2O, Save the Sound, The Sierra Club, Higher Ground, The Coastal Research and Education Society of Long Island, the Seatuck Environmental Association, Save the Great South Bay, Long Island Water, and Group for the East End.

“We have so many wonderful locally-focused groups that work hard every day to protect and preserve our environment here,” said Cruz. “This isn’t just about appreciating beautiful art — we also want to bring attention to all the good these groups are doing and encourage visitors to get involved.” 

Along with Simmons and Ferrigno, artists participating in this exhibit include Marsha Abrams, Lucia Alberti, Tina Anthony, Shain Bard, Ron Becker, Claudia Bedell, Sheila Breck, Joyce Bressler, Renee Caine, Carol Ceraso, Patricia Cisek, Tobi Cohen, Donna Corvi, Lou Deutsch, Julie Doczi, Karin Dutra, Dorothy Fortuna, Donna Gabusi, Vivian Gattuso, Jan Guarino, Regina Halliday, David Herman, Wendy Hildreth-Spence, Gia Horton Schifano, John Hunt, Lynn Kinsella, Liz Kolligs, Lynn Liebert, E Craig Marcin, Avrel Menkes, Annette Napolitano, Catherine Rezin, Robert Roehrig, Oscar Santiago, Hillary Serota Needle, Gisela Skoglund, Lynn Staiano, Madeline Stare, Angela Stratton, John Taylor, Tracy Tekverk, Christine Tudor, Nicholas Valentino, Daniel van Benthuysen, Mary Ann Vetter, Mary Waka, Robert Wallkam, Patty Yantz, and Theodora Zavala.

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Long Island Landscapes: From Awe to Action is on view at the Mill Pond Gallery, 660 Route 25A, Saint James from Feb. 5 through Feb. 26 Proof of vaccination and masks are required to visit. Meet the artists at an opening reception at the gallery on Feb. 5 from noon to 4 p.m. For more information about the exhibit and what you can do to protect the environment, call 631- 862-6575 or visit www.millspondgallery.org.

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#4 Anastasia Warren scored 12 points during Saturday's game. Photo from Stony Brook Athletics

The Seawolves came out victorious in the first Empire Clash as of the season as they defeated in-state SUNY rival UAlbany, 58-47, on Jan. 22 at Island Federal Arena. Stony Brook improves to 15-2, 6-1 America East on the season as it was led by three student-athletes scoring in double figures.

With the win, the Seawolves extend their winning streak to six games in a row. The six-game winning streak is Stony Brook’s second-longest streak of the season (won seven-straight games to start the season from Nov. 9-28). The Seawolves are now winners of eight out of their last nine games.

Stony Brook is one of 18 teams in the nation with 15 wins on the season. The Seawolves’ 15 wins are the most in the America East. The Seawolves moved into sole possession of first-place in the America East following today’s result.

Senior guard Anastasia Warren led the Seawolves with a team-high 12 points. Warren was followed by graduate forward India Pagan and junior guard Gigi Gonzalez. Both Pagan and Gonzalez each tallied 10 points apiece.

The Seawolves’ defense limited the Great Danes to 47 points on 33.9 percent shooting from the field, 14.3 percent shooting from three, and forced 21 turnovers. The Seawolves scored 25 points off turnovers as a result of their tenacious defensive effort.

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#15 Anthony Roberts plays defense during Saturday's game. Photo by Jay Bendlin/Stony Brook Athletics

Powered by a consistent attack throughout, the Stony Brook men’s basketball team (12-6, 4-1 America East) earned its third win in a row, knocking off UAlbany 86-78 at SEFCU Arena on Jan. 22.

The team shot 62.5 percent in the second half and hit four of their six shots from outside to keep their rivals at bay and set up a first-place clash with Vermont on Wednesday night. Anthony Roberts and Jahlil Jenkins paced five Seawolves in double figures, finishing with 18 and 16 points, respectively. They combined to shoot 13-for-21 from the field.

UAlbany jumped out of the gates to a 21-12 advantage at the 12:27 mark of the first half, but Stony Brook would respond with a 10-2 run to cut it down to one. After the hosts hit a three, the Seawolves doubled them up the rest of the way en route to a 40-35 halftime lead.

The Seawolves came storming out of the gates in the second half on a 10-4 run, opening up a double-figure lead that would only get as close as four the rest of the way to secure their third win in a row.

“Very, very, very well-played game for us. I think Albany came out and played super hard. They were prepared and excited,” said head coach Geno Ford. “We kept talking in those timeouts to weather the storm and stick with our gameplan. We’ve had a little tendency to get disjointed when things aren’t going well for us but tonight we didn’t do that and hopefully that’s a big sign of growth for us going forward. I thought Albany played well. The difference in the game was 3-point shooting. Excited for our guys. It was a really hard-fought win.”

Up next, the team welcomed the Vermont Catamounts on Jan. 26 for Round 2 of a series between the top two preseason teams in the America East. Results were not available as of press time.

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Beef, Bok Choy and Pepper Stir-Fry

By Barbara Beltrami

I don’t have a lot of Asian recipes in my repertoire, but I’m trying to learn some to expand my recipe files and put some variety into my dinner menus. One thing I’ve started with is stir frying. It’s a one-dish meal that puts variety right up on a front burner that is generally quite healthful. The key to doing it well, I’ve found, is having a very hot wok, slicing the veggies very thin (a mandolin is a handy gadget to have for this) or cutting them evenly into bite size pieces and not cooking anything beyond a few minutes or I’ll end up with a mushy mess. And a favorite thing about stir-frying is that I can substitute one veggie or protein or noodle for another. So I hope that if you try any of these recipes you’ll feel free to do that too.

Snow Pea and Soba Stir-Fry

YIELD: Makes 4 servings

INGREDIENTS: 

1 to 2 tablespoons peanut butter

1 tablespoon soy sauce

2 tablespoons white wine vinegar

1 1/2 teaspoons hot chili oil

Salt and freshly ground pepper to taste

2 garlic cloves, minced

1 tablespoon grated ginger

1 tablespoon sesame oil

1/2 cup vegetable broth

2 tablespoons peanut oil

One 10-ounce package frozen snow peas

1 bunch scallions, cleaned and slice

1/2 pound soba noodles, cooked

3 tablespoons chopped cilantro leaves

DIRECTIONS:

In a medium microwave-safe bowl warm peanut butter for 10 seconds to make it soft; add soy sauce, vinegar, hot chili oil, salt and pepper, garlic, ginger, sesame oil and broth; whisk vigorously and set aside. In a large wok, heat peanut oil over medium-high heat; add snow peas and scallions and stir fry for two minutes, then stir in noodles and sauce, reduce heat to medium low and toss just until noodles are heated through; top with cilantro and serve hot with a radish and cucumber salad.

Beef, Bok Choy and Pepper Stir-Fry

YIELD: Makes 2 to 4 servings

INGREDIENTS: 

2 garlic cloves, peeled and minced

1 tablespoon brown sugar

1 teaspoon cornstarch

Coarse salt to taste

1/4 cup sunflower, peanut or vegetable oil

1/2 pound thinly sliced flank steak

2 tablespoons soy sauce

1 red bell pepper, cut into 1/2”strips

1 green bell pepper, cut into 1/2” strips

1/2 pound baby bok choy sliced thin

1 tablespoon sherry vinegar

1 tablespoon toasted sesame seeds

4 scallions, sliced thin

DIRECTIONS: 

In a medium bowl whisk together garlic, brown sugar, cornstarch and salt; add steak slices and toss to thoroughly coat. In a wok, heat oil over medium-high heat; add steak and cook just until edges start to brown but centers remain pink, about 2 to 3 minutes. Add soy sauce and toss steak to coat; remove from wok and set aside to keep warm. Add peppers and bok choy to wok and cook, tossing frequently, until al dente, about 2 minutes. Stir in vinegar, then transfer steak back to pan and cook just until warmed through. Top with sesame seeds and scallions and serve hot with rice.

Tofu, Spinach and Sesame Stir-Fry

YIELD: Makes 2 servings

INGREDIENTS: 

1 tablespoon vegetable, peanut or canola oil

8 ounces tofu, diced

1 garlic clove, minced

1 teaspoon grated fresh ginger 

1/2 teaspoon dried hot red pepper flakes

Soy sauce to taste

1/2 pound fresh baby spinach

2 tablespoons toasted sesame seeds

1 teaspoon sesame oil

1/4 cup snipped fresh chives

DIRECTIONS:

In a large wok heat the oil over medium heat; add the tofu and cook until it takes on a light golden color; remove and set aside to keep warm. Add garlic, ginger, and hot pepper flakes, then stir about one minute until they release their aroma. Add soy sauce and spinach and cook until the spinach wilts, about one minute. Return tofu to wok, stir in sesame seeds, adjust seasoning and remove contents from heat. Transfer to serving bowl or platter, drizzle with sesame oil and sprinkle with chives. Serve hot with udon noodles.

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Photo from St. Johnland Nursing Center

The Townwide Fund of Huntington recently gifted a new Accushield Health Screening kiosk to St. Johnland Nursing Center of Kings Park. CEO Mary Jean Weber welcomed Townwide Fund President-Elect Greg Kennedy, Executive Director Alice Marie Rorke, Grants Chair Janice Whelan and Board Member Jim Powers at the installation and dedication of the kiosk in the lobby of the nursing center on Jan. 20.

Pictured are St. Johnland Nursing Center CEO MaryJean Weber, Administrator Nicolas Destinville and Director of Development Trish Rongo with TWF President-Elect Greg Kennedy, Board Members Janice Whelan and Jim Powers with Executive Director Alice Marie Rorke.

Funded by a grant from the Townwide Fund, the Accushield kiosk will automatically scan staff and visitors for a temperature check and ask a series of health questions that will allow for improved safety measures and contact tracing should it be needed. “Resident and staff safety are a priority at St. Johnland, and the gift of this invaluable piece of equipment allows us a streamlined system for tracking visitors and staff,” said Weber.

 

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Savor a New Way to Seafood

(Family Features) Adding salmon to your weekly menu can take dinnertime from drab to delicious. Combining it with bright, fresh veggies heightens the savory experience even more for a burst of seafood flavor.

Loaded with salmon and shrimp, this Salmon and Shrimp Coconut Curry is a perfect option for putting together a quick yet delicious meal.

Fast becoming a leading source of seafood worldwide, aquaculture is similar to typical agriculture but with fish, shellfish and seaweeds. Farmed seafood can be raised and harvested in either fresh or seawater, where natural conditions are recreated.

However, not all seafood you find in the grocery aisles is the same. Despite industry advances, aquaculture still faces challenges with fraud, mislabeling and questionable conditions. That’s why it’s important to look for responsible seafood products that are labeled by a trusted certification process.

For example, the Aquaculture Stewardship Council is a non-profit certification program that has created and enforced the world’s strictest and highest standards for seafood farming since 2010. Today, it is transforming the seafood industry with a new level of certification for farmed seafood. This “new way to seafood” includes:

  • Seafood that can be traced all the way from the farm to the store, ensuring the seafood you buy is what it claims to be
  • The strictest combination of requirements to protect the environment, workers and communities on the farms where seafood is raised
  • Improving farmed seafood quality and safety

Visit NewWaytoSeafood.com to find more information about the certification process.

Salmon and Shrimp Coconut Curry

Recipe courtesy of MOWI on behalf of the Aquaculture Stewardship Council

YIELD: Serves 2

INGREDIENTS:

2 pieces of salmon

1 cup wild rice

1 tablespoon coconut oil

1 clove garlic, sliced

1/4 cup red onion, diced

1 cup pumpkin or butternut squash, diced

1 tablespoon lemongrass, finely chopped

1 1/2 tablespoons red curry paste

1/2 cup coconut milk

1 tablespoon fish sauce

1/4 cup tomatoes

4 shrimp

1 lime, quartered

2-3 cilantro leaves, for garnish

DIRECTIONS:

Cut salmon into 1/2-inch cubes. Cook rice according to package instructions.

In large skillet, heat coconut oil over medium-high heat. Add garlic, onion and pumpkin or squash; saute 5 minutes, or until onions are translucent. Mix in lemongrass and curry paste. Cook 2-3 minutes, or until fragrant.

Add coconut milk, fish sauce and tomatoes; mix thoroughly. Add shrimp and salmon; cook until done.

Serve with rice and lime quarters. Sprinkle with cilantro.

See video here.

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Photo from Stony Brook Athletics

Stony Brook University football head coach Chuck Priore has named linebacker Reidgee Dimanche, wide receiver Delante Hellams Jr., offensive lineman Kyle Nunez, and defensive back Randy Pringle as the Seawolves’ team captains for the 2022 season.

“I am really excited about the opportunity to work with our four captains for the 2022 football season. Reidgee Dimanche and Kyle Nunez are returning captains and they did a tremendous job in the 2021 season as leaders. They are joined by Randy Pringle and Delante Hellams Jr., which gives us great leadership. All four guys are sixth-year players and it’s awesome that we have that kind of leadership. Being a captain is about being yourself, you got elected for a reason, it’s probably because you’re a quality person, you set the examples correctly, and you love playing the game on the field. We are going to continue to strive to be successful that way with their leadership as a football program,” said coach Priore.

Dimanche is a returning captain and finished the 2021 season with 79 tackles (41 solo, 38 assists), 5.5 tackles for loss, a half of a sack, one forced fumble, and one fumble recovery in 11 games. The linebacker was second on the team in total tackles and ranked 13th in the CAA.

Dimanche recorded a pair of 10-tackle games in 2021. He first made 10 stops in the Seawolves’ 24-3 win at Colgate on September 11. Two weeks later, Dimanche tallied 10 tackles against Fordham on September 25. The Hamilton, N.J. native registered six or more tackles in 10 out of 11 games this past season.

Hellams Jr. recorded 31 receptions for 357 yards in 2021. The wide receiver tallied at least one catch in every game this past season for the Seawolves. Hellams Jr. registered a season-high 66 yards on four receptions on October 2, at Rhode Island. He hauled in a season-long 36-yard reception against the Rams en route to his season-best 66-yard performance. The redshirt senior posted a season-high five receptions in the homecoming win over Richmond on October 23..

Like Dimanche, Nunez is a returning captain. Nunez earned All-CAA honors for the fourth year in a row and was tabbed to the Second Team for the third time in his career. The redshirt senior helped lead the Seawolves to 10 100-plus yard rushing performances in 2021. The team ran for 200 yards or more in three games and racked up a season-high 321 rushing yards in the, 36-14, win over UAlbany to reclaim the Golden Apple.

Nunez helped the running game average 176.1 yards per game, the second-most in the CAA and the Seawolves rushed for 19 touchdowns as a team, which were tied for the second-most in the conference.

Pringle finished the season with 47 tackles (27 solo, 20 assists), three interceptions, two forced fumbles, one fumble recovery, and blocked kick. Pringle led the team in interceptions and was tied for the sixth-most in the CAA. His 47 tackles were good for the fourth-most on the team this past season. The defensive back helped the Seawolves earn a homecoming win over Richmond as he recorded a pair of interceptions in the win. The following week, Pringle recorded an interception in the road win at Maine on November 6. The Brooklyn native tallied a season-high eight tackles on October 9 at Towson.

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Programs

Draw-In Winterfest

Time to warm up and get creative! The Heckscher Museum of Art, 2 Prime Ave., Huntington presents its annual Draw-In Winterfest on Jan. 30 from noon to 4 p.m. Enjoy a variety of hands-on art activities for kids of all ages and explore the current exhibitions Moonstruck and Richard Mayhew. Free admission. Register at www.heckscher.org. For more information, call 380-3230.

Groundhog Day Warm up – just added!

The Cold Spring Harbor Fish Hatchery, 1660 Route 25A, Cold Spring Harbor hosts a Groundhog Day Warm up program on Feb 1 and 2 from 4 to 5 p.m.  Learn about Groundhog Day, make a prediction, enjoy story time, hot cocoa and a take home craft.  Admission is $7 adults, $6 seniors, $5 children ages 3 to 12. Call 616-692-6768 for more information.

Star Quest! 

Calling all brave explorers! The Whaling Museum, 301 Main St.. Cold Spring Harbor presents Star Quest! Thursdays to Sundays from 11 a.m. to 4 p.m. and the week of Feb. 21 to 25. Hunt for star constellations around the museum with a spyglass to navigate your journey, just like mariners at sea. Solve puzzles to find your reward — a glittery star lantern you can decorate in our workshop to light your way home. For ages 5 and older. Admission fee plus $10 per participant. Call 367-3418.

Open Play at the Explorium

The Long Island Explorium, 101 E. Broadway, Port Jefferson will present a series of hands-on interactive STEM explorations centered on the importance of the Tundra Biome and the interactions between the climate, living things, and the layers that exist beneath them all on Saturdays and Sundays from 1 to 5 p.m. throughout January. Hands-on activities, crafts, and more! $5 per person. Call 331-3277.

Self-Serve Family Crafts

Drop by the Whaling Museum, 301 Main St., Cold Spring Harbor Thursdays to Sundays from 11 a.m. to 4 p.m. to enjoy seasonal, self-serve crafts in their workshop. Sit and create with family time! Free with admission of $6 adults, $5 kids and seniors. Members free. Call 367-3418 for more information.

Winter on the Farm

Save the date! Hallockville Museum Far, 6038 Sound Ave., Riverhead will present a winter break program titled Winter on the Farm from Feb. 21 to 25 from 9 a.m. to noon. Experience winter on the farm as it was centuries ago and as it is today. Daily activities include animal care, museum tours, historical activities, games, cooking and garden prep. For ages 5 to 10. $300 for the week, $75 drop-in if available, $25 discount for additional sibling. To register, call 298-5292 or visit www.hallockville.com.

Theater

‘Puss In-Boots’ 

Theatre Three, 412 Main St., Port Jefferson continues its children’s theatre with Puss In Boots, a hilarious re-telling of the tale of a boy and his ingenious feline. When Christopher inherits his father’s cat, he sets out on an adventure that takes him to the palace of King Vexmus and beyond. Join them as this clever cat teaches us that faith comes from within. Remaining performance is on Saturday, Feb. 5 at 11 a.m. All seats are $10. To order, call 928-9100 or visit www.theatrethree.com. 

Disney’s Frozen Jr.

The John W. Engeman Theater, 250 Main St., Northport presents Disney’s Frozen Jr. Saturdays at 11 a.m. and Sundays at 10:30 a.m. from Feb. 13 to March 13. When faced with danger, princesses Anna and Elsa discover their hidden potential and the powerful bond of sisterhood. This enchanting musical features all of the memorable songs from the hit Disney film and will thaw even the coldest heart! Tickets are $20. To order, call 261-2900 or visit www.engemantheater.com.

A Royal Princess Party 

Come one, come all to a Royal Princess Party at the Smithtown Center for the Performing Arts, 2 E. Main St., Smithtown from Feb. 19 to 26 with performances daily at 11 a.m. and 2 p.m. Join Royal Historians as they guide you through meeting each of the princesses, teaching the morals behind each of their stories and singing along to their favorite songs. Be sure to wear your best princess attire — the special surprises and magical touches make this show a royal treat! Tickets are $16 per person. To order, visit www.smithtownpac.org.

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Betty

This week’s shelter pet is Betty, a 10 year old, spayed female pit bull mix. Betty is a big couch potato that loves people, belly rubs and all of the treats! Her adorable snore and people-pleasing nature will steal your heart. Betty has significant arthritis and will need a home that can help her manage that. She would do best as the only pet in an adult only home and is available for adoption of Forever Foster.

If you would like to meet Betty, please call ahead to schedule an hour to properly interact with her in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.smithtownanimalshelter.com.

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Pixabay photo

PSEG Long Island is prepared for the strong winds and heavy snow that may potentially hit the service area Friday night through Saturday.

Depending on how the storm tracks, snow accumulations could range between 6 and 20 inches. The forecast also predicts strong winds with the possibility of peak gusts of up to 65 mph – conditions that could break tree limbs, pull down wires and cause outages.

“PSEG Long Island continues to monitor this nor’easter, and we are prepared to respond,” said Michael Sullivan, vice president of Transmission & Distribution at PSEG Long Island. “We have performed system and logistic checks, and have additional personnel at the ready. However the storm tracks, our crews will safely restore any outages as quickly as these wintry conditions allow.”

More than 900 line workers, tree trimmers, surveyors and other utility personnel will be dedicated to the restoration on Saturday.

During this storm, PSEG Long Island may use an enhancement to its outage communications process to increase the accuracy of estimated times of restoration (ETRs). With this enhancement, customers contacting the Call Center early in the storm may receive an “Assessing Conditions” message rather than an ETR message. This will allow crews to assess storm impact first to provide more precise ETRs. For more information about this new process, visit https://www.psegliny.com/outages/estimatedrestorationtimes.

COVID-19-related storm processes remain in place to ensure the health and safety of employees and the public. To that end, we ask that customers remain in their homes when crews are working nearby. If customers must speak with our crews, we ask them to practice responsible “physical distancing” and remain at least 6 feet away. For more information about how PSEG Long Island continues to live up to its commitment to safety during the pandemic, please visit www.psegliny.com/covid19.

Customers are asked to note the important storm safety tips below and to visit https://www.psegliny.com/safetyandreliability/stormsafety for additional storm preparation information.

Customer Safety:

  • Downed wires should always be considered “live.” Please stay away from them, and do not drive over or stand near them. It is best to maintain a distance of at least 30 feet from a downed power line. To report a downed wire, call PSEG Long Island’s 24-hour electric service number at 800-490-0075 or call 911.
  • Electric current passes easily through water. If you encounter a pool of slush or standing water, stop, back up and choose another path. And remember, downed lines are not easy to see in snow.
  • Never use a generator, pressure washer, or any gasoline-powered engine inside your home, basement, or garage or less than 20 feet from any window, door, or vent. Use an extension cord that is more than 20 feet long to keep the generator at a safe distance.

Stay connected:

  • Report an outage and receive status updates by texting OUT to PSEGLI (773454). You can also report your outage through our app, our website at www.psegliny.com/outages or with your voice using the Amazon Alexa or Google Assistant app on your smartphone.
  • To report an outage or downed wire, call PSEG Long Island’s 24-hour Electric Service number at 800-490-0075.
  • Follow PSEG Long Island on Facebook and Twitter to report an outage and for updates before, during and after the storm.
  • Visit PSEG Long Island’s MyPower map for the latest in outage info, restoration times and crew locations across Long Island and the Rockaways at https://mypowermap.psegliny.com/

# # #

PSEG Long Island

PSEG Long Island operates the Long Island Power Authority’s transmission and distribution system under a long-term contract. PSEG Long Island is a subsidiary of Public Service Enterprise Group Inc. (PSEG) (NYSE:PEG), a publicly traded diversified energy company.

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