Arts & Entertainment

Matt Damon in a scene from ‘The Martian’

By Daniel Dunaief

One of the seminal, and realistic, scenes from the movie “The Martian” involves astronaut Mark Watney, played by Matt Damon, clearing the dust from a solar panel.

The cleaning process not only made it possible for the space station on Mars to continue to generate solar energy, but it also alerted the National Aeronautics and Space Administration staff on Earth to the fact that Watney somehow survived a storm and was alive and stranded on the Red Planet.

Alexander Orlov Photo from SBU

Back in 1967, engineers from NASA proposed a system to remove dust from solar panels, which can deprive space stations of energy and can cause rovers and other distant remotely operated vehicles to stop functioning. Washing these solar cells on dried out planets with water is not an option.

That’s where Alexander Orlov, a Professor of Materials Science and Chemical Engineering in the College of Engineering and Applied Science, his graduate student Shrish Patel, Victor Veerasamy, Research Professor of Materials Science and Chemical Engineering at Stony Brook University, and Jim Smith, Chief Technology Officer at Bison Technologies and a board member at the Clean Energy Business Incubator Program at SBU, come in.

Working at a company Orlov founded called SuperClean Glass, Orlov, Patel and other colleagues tried to make an original effort started by NASA feasible. The particles have an electric charge. An electric field they created on the solar glass lifts the particles and then throws them away.

The process recently became a finalist in the Department of Energy’s American-Made Solar Prize for 2021. The 10 companies who are finalists get a $100,000 prize and $75,000 in vouchers from the Department of Energy to test their technology.

The DOE will announce two winners in September of 2021, who will each get an additional half a million dollars and $75,000 in vouchers to develop and test their prototypes.

Orlov, who was delighted that this effort received the recognition and the funds, said the company would use the money to develop prototypes and verify that ‘this technology works at the National Renewable Energy Lab.”

SuperClean Glass is creating prototypes of larger scale to show that turning on a power supply will cause dust to levitate and be removed within seconds.

At this point, Orlov estimates that companies can recoup the additional cost of using this technology within four to five years. The average lifespan of a solar panel is about 25 years, which means that companies could increase their energy efficiency for the 20 years after the initial investment in the technology.

Orlov said the current state of the art for cleaning solar panels typically involves using either water, getting people to dust off the surface, or deploying robots.

This device used for experiments is a highly transparent electrodynamic shield deposited on glass to repel dust from solar panels. Image courtesy of SuperClean Glass Inc

In Egypt, where labor costs are lower, companies can pay people to remove dust with brushes. While robots reduce the cost of labor, they are not always efficient and can break down.

Some companies put a coating on the panels that allows rainwater to wash the dust away more easily. That, however, relies on rain, which is scarce in desert conditions.

Orlov originally became involved in trying to develop an alternative to these methods when Sam Aronson, the former director of Brookhaven National Laboratory, contacted him following a visit to the Turkana Basin Institute in Kenya.

When he visited the archeological site in Kenya, Aronson saw that dust frequently reduced the efficiency and effectiveness of the solar panels. The dust problem is not specific to Kenya or the United States, as many of the most attractive sites for solar panels are in regions with considerable sun and little rainfall. The benefit of minimal precipitation is that it provides access to critical sunlight, which generates energy.

The downside of these sites, however, is that the dry, sunny climates often produce dust.

Orlov researched the NASA technology, where he discovered that it wasn’t efficient and couldn’t be scaled up.

Using $150,000 he received from the New York State energy Research and Development Authority, or NYSERDA, Orlov and Patel started reaching out to solar panel manufacturers to determine the price point at which such a dust cleaning removal service might be viable.

“We conducted interviews with 180 people who use solar panels to find out the particular price point where this technology becomes attractive,” Orlov said. That was the steep curve, to do economic analysis, financial projections and to understand what the market wants. All that is not present in [typical] academic research.”

They reduced the power consumption for electrodes by a factor of five. They also explored commercial methods for scaling up their manufacturing approach.

Dust isn’t the same throughout the world, as it is a different color in various areas and has different mineral contents.

“In the future, depending on where this might be deployed, there needs to be some tweaking of this technology,” Orlov said.

As a part of the technology roadmap for the work they are proposing, the SuperClean effort includes a self-monitoring system that would activate the electrodes on the shield if needed to repel an accumulation of dust.

Orlov described the market for such a self-cleaning and efficient process as “very significant.” He is hoping to provide a field demonstration of this approach later this year. If the process continues to produce commercially viable results, they could license the technology within two to three years.

In the near term, Orlov is focused on producing results that could enhance their positioning for the DOE’s grand prize.

“There are a lot of steps before September to be eligible” to win the $500,000, he said. The biggest hurdle at this point is to get positive results from the National Renewable Energy Lab and demonstrate that the technology is effective and also durable.

“Our expectation is that it should last for 25 years, but the lab, which is going to do the testing, is the gold standard to verify that claim,” he said.

'Feeling Blue,' acrylic, by Cheryl Cass-Zampiva Image courtesy of Mills Pond Gallery

Smithtown Township Arts Council’s Mills Pond Gallery highlights the talents of 67 of its artist members with its annual Member Artist Showcase exhibit of original fine art for sale from June 19 through July 18. Exhibiting artists hail from 40 communities across Long Island as well as New Jersey, Maryland, North Carolina and Florida.

A wide variety of media is represented including acrylic, digital art, ink etching, mixed media, oil, pastel, photography, plaster & found objects, silk dyes on silk, solar plate etching, torn paper collage, and watercolor.

‘Christmas Cactus’
Photograph
By Kathee Shaff Kelson, Stony Brook
Image courtesy of Mills Pond Gallery

“The Member Artist Showcase is an important show to me. We have such an abundance of talent in our membership,” said Allison Cruz, Executive Director of the Mills Pond Gallery. “I love to give artists the opportunity to choose a piece of their work to exhibit. I know artists are usually under many constraints of Juried Exhibits due to requirements of style or medium or size. It is great to give them an opportunity to show something that maybe they haven’t had the opportunity to exhibit due to those constraints or maybe something they have created using a new medium or style. I am always excited to see what they enter!”  

This year’s juror is freelance art consultant and curator Pam J. Brown, the Director and Curator of The Anthony Giordano Gallery at Dowling College for 16 years. Brown will choose four winning artists to participate in a future Winners Exhibit at the gallery.

Participating artists include Marsha Abrams, Lucia Alberti, Tina Anthony, Ross Barbera, Shain Bard, Ron Becker, Renee Blank, Kyle Blumenthal, Joyce Bressler, Alberto Jorge Carol, Cheryl Cass-Zampiva, Linda Ann Catucci, Carol Ceraso, Rocco Citeno, Donna Corvi, Teresa Cromwell, Tania Degen, Julie Doczi, Beth Drucker, JoAnne Dumas, Karin Dutra, Paul Edelson, Ellen Ferrigno, Donna Gabusi, Vivian Gattuso, Maureen Ginipro, Jan Guarino, Margaret Henning, David Herman, David Jaycox, Jr., Modern Fossils: Judith Marchand & David P. Horowitz, James Kelson, Kathee Shaff Kelson, Myungja Anna Koh, Susan Kozodoy Silkowitz, Ann Legere, Frank Loehr, Terence McManus, Paul Mele, Margaret Minardi, Karen George Mortimore, Annette Napolitano, Diane Oliva, Catherine Rezin, Robin Roberts, Robert Roehrig, Lori Scarlatos, Gia Schifano, Anita G. Schnirman, Joan Schwartzman, Kenneth Schwartzman, Hillary Serota Needle, Faith Skelos, Gisela Skoglund, Mike Stanko, Madeline Stare, John Taylor, Tracy Tekverk, Oxana Uryasev, Nicholas Valentino, Daniel van Benthuysen, Mary Ann Vetter, Pamela Waldroup, Don Weber, M. Ellen Winter, Patty Yantz, and Theodora Zavala.

“This show is about celebrating the talents of our artist members and I feel it does just that,” said Cruz.

The Mills Pond Gallery, 660 Route 25A, St. James presents its Member Artist Showcase from June 19 to July 18. The public is invited to an opening reception on Saturday, June 19 from noon to 2 p.m. or 2 to 4 p.m. (reservations are required) to meet the exhibiting artists and view their work. Admission to the gallery is always free. The gallery is open Wednesday to Friday from 10 a.m. to 4 p.m. and Saturday and Sunday from noon to 4 p.m. The gallery is closed Mondays and  Tuesdays and July 3 and 4. Please call 631-862-6575 or visit www.millspondgallery.org for more information.

Earring Tabu ribbon cutting. Photo from PJCC

The Greater Port Jefferson Chamber of Commerce hosted a ribbon cutting for the new owners of Earring Tabú, Kristen Hoffman and business partner Louis Antoniou, on June 10. 

Located at 158 E. Main Street in Port Jefferson, the boutique, which was founded in 1989, offers eclectic handcrafted jewelry, accessories, clothing and home goods from local and worldwide artisans. 

 Pictured from left, Earring Tabú employee Juyu Jensen; Suffolk County Legislator Kara Hahn; chamber secretary Nancy Bradley; Arnold Hoffman; owner Kristen Hoffman; chamber president Joy Pipe; Port Jefferson Trustee Rebecca Kassay; chamber member Marianne Hennigar;  and chamber 1st VP Stu Vincent. Town of Brookhaven Councilmember Jonathan Kornreich was unable to attend, but sent a proclamation.

Spring hours of operation are Sunday to Thursday from 11 a.m. to 5 p.m., Friday and Saturday from 11 a.m. to 6 p.m. For more information, call 631-928-7113 or visit www.earringtabu.com.

Lower meat and higher citrus intake may reduce cataracts

By David Dunaief, M.D

Dr. David Dunaief

We often think of cataracts as a symptom of age, but we can take an active role in preventing them. Cataracts are defined as an opacity or cloudiness of the lens in the eye, which decreases vision over time as it progresses. It’s very common for both eyes to be affected.

They affect a substantial portion of the U.S. population. In the U.S., 24.4 million people over the age of 40 were afflicted, according to statistics gathered by the National Eye Institute of the National Institutes of Health (1). This number is expected to increase approximately 61 percent by the year 2030.

Cataract prevalence varies considerably by gender, with 61 percent of cases being women, and by race. The majority of those affected are white, with 80 percent of those affected. There are many modifiable risk factors including diet; smoking; sunlight exposure; chronic diseases, such as diabetes and metabolic syndrome; steroid use; and physical inactivity. Here, we will focus on the dietary factor.

The effects of different levels of meat intake

In a prospective (forward-looking) study, diet was shown to have substantial effect on the risk reduction for cataracts (2). This study was the United Kingdom group, with 27,670 participants, of the European Prospective Investigation into Cancer and Nutrition (EPIC) trial. Participants completed food frequency questionnaires between 1993 and 1999. Then, they were checked for cataracts between 2008 and 2009.

There was an inverse relationship between the amount of meat consumed and cataract risk. In other words, those who ate a great amount of meat were at higher risk of cataracts. “Meat” included red meat, fowl and pork. These results followed what we call a dose-response curve. 

Compared to high meat eaters, every other group demonstrated a significant risk reduction as you progressed along a spectrum that included low meat eaters (15 percent reduction), fish eaters (21 percent reduction), vegetarians (30 percent reduction) and finally vegans (40 percent reduction). 

There really was not that much difference in meat consumption between high meat eaters, those having at least 3.5 ounces, and low meat eaters, those having less than 1.7 ounces a day, yet there was a substantial decline in cataracts. This suggests that you can realize a meaningful effect by simply reducing or replacing your average meat intake, rather than eliminating meat from your diet.

In my clinical experience, I’ve had several patients experience reversal of their cataracts after they transitioned to a nutrient-dense, plant-based diet. I didn’t think this was possible, but anecdotally, this is a very positive outcome and was confirmed by their ophthalmologists.

Antioxidants’ effects

Oxidative stress is one of the major contributors to the development of cataracts. In a review article that looked at 70 different trials for the development of cataract and/or maculopathies, such as age-related macular degeneration, the authors concluded antioxidants, which are micronutrients found in foods, play an integral part in eye disease prevention (3). The authors go on to say that a diet rich in fruits and vegetables, as well as lifestyle modification with cessation of smoking and treatment of obesity at an early age, help to reduce the risk of cataracts. Thus, you are never too young or too old to take steps to prevent cataracts.

Among antioxidants studied that have shown positive effects is citrus. The Blue Mountains Eye Study found that participants who had the highest dietary intake of vitamin C reduced their 10-year risk for nuclear cataracts (4).

Surgery as an option

The only effective way to treat cataracts is with surgery; the most typical type is phacoemulsification. 

Ophthalmologists remove the opaque lens and replace it with a synthetic intraocular lens. This is done as an outpatient procedure and usually takes approximately 30 minutes. Fortunately, there is a very high success rate for this surgery. So why is it important to avoid cataracts if surgery can remedy them?

There are always potential risks with invasive procedures, such as infection, even though the chances of complications are low. However, more importantly, there is a greater than fivefold risk of developing late-stage age-related macular degeneration (AMD) after cataract surgery (5). This is wet AMD, which can cause significant vision loss. These results come from a meta-analysis (group of studies) looking at more than 6,000 patients.

It has been hypothesized that the surgery may induce inflammatory changes and the development of leaky blood vessels in the retina of the eye. However, because this meta-analysis was based on observational studies, it is not clear whether undiagnosed AMD may have existed prior to the cataract surgery, since they have similar underlying causes related to oxidative stress.

Therefore, if you can reduce the risk of cataracts through diet and other lifestyle modifications, plus avoid the potential consequences of cataract surgery, all while reducing the risk of chronic diseases, why not choose the win-win scenario?

References:

(1) nei.nih.gov. (2) Am J Clin Nutr. 2011 May; 93(5):1128-1135. (3) Exp Eye Res. 2007; 84: 229-245. (4) Am J Clin Nutr. 2008 Jun; 87(6):1899-1305. (5) Ophthalmology. 2003; 110(10):1960.

Dr. David Dunaief is a speaker, author and local lifestyle medicine physician focusing on the integration of medicine, nutrition, fitness and stress management. For further information, visit www.medicalcompassmd.com. 

 

Photo from TOB
Photo from TOB

Town of Brookhaven Councilmember Jonathan Kornreich visited Buttercup’s Dairy Store in Terryville on June 9 to congratulate the Smith family on their 50th year in business. 

The multigenerational, locally owned and operated business, which opened in 1971, was originally a working dairy farm when the family purchased it in the 1930s. Now, four generations later, the business has a staff of more than 40 full time employees and an inventory that includes a wide selection of dairy products, baked goods, produce, cold cuts, sandwiches, “heat and eat” dinner options and more. 

“Buttercup’s Dairy Store has been a mainstay in Terryville for half a century and they are still going strong. I am grateful to the Smith family for their continuous support of our local community-based organizations, thoughtful land management, delicious cookies, and for being a such a vital part of the fabric of Brookhaven Town,” said Councilmember Kornreich.

Pictured from left, Tyler Smith, Richard Smith and Councilmember Kornreich.

Anthony Ramos and Melissa Barrera in a scene from the film. Photo courtesy of Warner Bros./A24

Reviewed by Jeffrey Sanzel

Before there was Hamilton, Lin-Manuel Miranda burst onto the scene with the wholly personal In the Heights. A celebration of a largely Dominican community living in Washington Heights, Miranda provided music and lyrics and starred as Usnavi. The show was an instant hit with only minor carping on the book. The production ran from March 9, 2009, through January 9, 2011, for 1,184 performances. 

The show received thirteen Tony Award nominations and won for Best Musical as well as Best Musical Score (Miranda), Best Choreographer (Andy Blankenbuehler), and Best Orchestrations (Alex Lacamoire and Bill Sherman). The original cast recording received a Grammy for Best Musical Show Album. Dozens of subsequent companies — including multiple productions in Spanish — have been seen in the Philippines, Panama, Japan, Brazil, Australia, Peru, Denmark, and many other places. 

After a false start in November 2008 (with cancellation in 2011), it was announced in May 2016 that Miranda would co-produce the film with Harvey Weinstein. In the wake of Weinstein’s sexual misconduct charges, he was removed as the producer on the film, and Warner Bros. acquired the production.

The history of stage-to-screen musicals is an uneven one. For every Music Man and Sound of Music, there is an Annie or a Rent. Whether it is to one’s taste, Grease proved to be an enduring hit. Disasters have included Camelot, A Little Night Music, and Les Misérables. Genre connoisseurs argue the faults and merits of the cinematic incarnations of A Chorus Line and Into the Woods. Over the last few years, there has been a resurgence with mixed results: the brilliant reimagining of Chicago, the head-scratching Hairspray, the train wreck Cats. Being released this December is Stephen Spielberg’s much-anticipated remake of West Side Story.

It all comes down to whether the musical is making a joyous noise — or just making noise. 

Does In the Heights live up to expectations? Oh, yes. That and much more. While it does not reinvent the genre, the film’s sheer exuberance is a celebration of both “a” community and this particular community.

The basic plot follows two couples. Usnavi, a bodega manager, pines for aspiring fashion designer Vanessa, who works in a local salon. Benny is a dispatcher in love with his boss’s daughter, Nina, who has just returned from Stanford, where she must confess that she dropped out. What follows is three days leading up to a blackout and its aftermath. 

While Vanessa wants to move downtown, Usnavi struggles with a desire to rebuild his father’s restaurant in the Dominican Republic. Nina grapples with her experience in college and the events that led up to her return. In the Heights is equally a portrayal of the neighborhood — the connections, the gossip, the struggle, the pride — as it is the romance. If anything, the personal relationships are less engaging than the exploration of identity.

The film has departed from the Broadway production, adjusting multiple plot points for streamlining purposes. Some of the changes improve the narrative; others are less successful. Small cavils can be launched at the screenplay, which is serviceable but never rises to the level of the music and choreography. New issues — most notably that of the Dreamers — are introduced. Nina also speaks of a horrible racist experience she endured at Stanford. It is brought up and then dropped. If the writers choose to take on such important and complicated topics, the results deserve deeper exploration. 

In addition, some of the scenes go on longer than necessary. (A dinner party meanders, never quite focusing.) “It Won’t Be Long Now”— one of the best numbers — is oddly broken up. The framing device of Usnavi telling the story in flashback seems to undermine the immediacy. But these are minor quibbles on what is pure joy. 

John M. Chu directs the film with an eye for detail and an energetic but never rushed pace; the nearly two and a half hour running times flies. But it is Christopher Scott’s spectacular choreography that dominates. His work is bold, fearless, and epic, often encompassing hundreds of dancers. His dances will enter the annals of movie musical history (the climactic ballet in An American in Paris, the rooftop “America” in West Side Story, the barn-raising in Seven Brides for Seven Brothers, the opening to La La Land, just about any moment in Singin’ in the Rain, etc.)

The combination of old-fashioned musical theatre and contemporary style are perfectly blended. The title number sets the tone for the stunning production numbers to follow. Most notably are “No Me Diga” (a wryly hilarious and delightful number in the salon), “96,000” (a swimming pool blockbuster with more than a few shades of Busby Berkley), the haunting and jaw-dropping “Paciencia y Fe” (which will be referred to in perpetuity as “the subway song”), and the finale-like “Carnival del Barrio,” the celebrates rejoices at communities within communities. (Even the “small” numbers are equally impressive, especially Nina’s “Breathe.” Certainly, credit should be given to Chu, who knows when to pull back.)

The cast is uniformly excellent, all exceptionally effortless singers and dancers whose performances are grounded in truth. They make the transition from dialogue to singing seem natural, often something that feels disjointed or, worse, falls flat in the movies. Anthony Ramos delivers a heartfelt Usnavi, both anchor and core to the story. He is matched by Melissa Barrera’s strong but conflicted Vanessa. Corey Hawkins brings warmth and vulnerability to Benny. Leslie Grace’s Nina shows the strength and struggle of someone trying to both go forward in her life but honor her past. Her scenes with the gifted Jimmy Smits as her father are effectively complicated. (Smits shows a pleasant singing voice in his few vocal moments.) 

Daphne Rubin-Vega (Broadway’s Mimi in Rent) finds humor and dimension in Daniela, the salon owner, who aspires for grander things. Olga Merediz, the only major holdover from the Broadway production, embodies matriarch “Abuela” Claudia with love and light. As Usanvi’s clerk Sonny, Gregory Dia IV easily mixes charm and “chutzpah” with a melancholic underpinning. Miranda is terrific as Piragüero, the Piragua Guy (shaved ice). While it is a small turn, his confrontation with the Mr. Softee vendor plays as the film’s cameo/Easter Egg highlight.

Usnavi speaks of sueñito — the idea of “little dreams.” The residents of this world all have them. But what comes through is that ultimately, they are not little. The dreams are big and powerful, honest and revelatory. In the Heights immerses the viewer in these hopes in a film that somehow manages to be both intimate and spectacular. This is the feel-good movie for which we have been waiting. While available on HBO Max, In the Heights is one of the best reasons to leave your couch behind and venture out to enjoy this bright shining jewel. Rated PG-13.

Pixabay photo

By Bob Lipinski

Bob Lipinski

Rosé wines are made in every grape-growing region of the world from a multitude of different red grapes. There is no “true” rosé wine color … there are thousands of red grapes, and each yields a slightly or dramatically different color when fermented. Rosé wines range in color from pale orange or pink to light or even deep garnet. Tastes vary from crisp and dry, flowery, floral, and fruity, and even sweet. 

Most rosé wines are light-bodied, but some are medium-bodied with considerable flavor, tannin, and texture. Because of their lightness and mildness of taste, they can be served chilled and drunk young.

Rosé wines are usually made by allowing the skins of red grapes to come in contact with the juice for a brief time until the desired color is attained. Lesser used methods blend red and white grapes, or by blending red and white wines.

Rosé wines are great in warm or hot weather, indispensable in wine spritzers, can be served over ice, are an excellent alternative to White Zinfandel and are perfect with fresh fruits and cheese.

In today’s market, some of the best rosé wines are made in the sun-drenched region of Provence, in southern France, but other countries, especially Spain, Portugal, and Italy are making excellent rosé wines. There are many styles of rosé made in the US, especially in California, Oregon, Washington State, and New York.

Recently I tasted a few rosé wines made from different grapes and in various countries. My comments follow:

2020 Domaine Bousquet “Pinot Noir Rosé,” from Mendoza, Argentina. Made with organic grapes; it is salmon colored with a fresh, yet subtle bouquet of red berries… cranberry, raspberry, and strawberry. Flavor of peaches and a refreshingly crisp, tart-berry aftertaste.

2019 Marqués de Cáceres Rosé, Rioja, Spain. Blend of Tempranillo and Grenache grapes. Pale coral color with a bouquet of berries, peach, and licorice. Flavors of apple, citrus, and watermelon with a long aftertaste.

2020 Santi Infinito Bardolino Rosé, Veneto, Italy. Blend of Corvina, Rondinella, and Molinara grapes. A floral bouquet of watermelon, citrus, and candy apple. Flavors of red currants, strawberries, and wild spicy cherries.

2018 Château Mont-Redon “Côtes du Rhône” Rosé, Rhône Valley, France. Blend of Grenache and Syrah grapes. Perfumed aroma of a fruit salad, wild berries, and melon. Light-bodied with raspberry and strawberry flavors and a zesty aftertaste.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Celebrate the arrival of summer with a visit to the Smith Haven Mall Carnival, Moriches Road, Lake Grove from June 24 to July 4.

Experience the sights, sounds and aromas of the electrifying midway with exciting LED-enhanced rides for all ages, entertaining games, and deep-fried treats, sweets and other carnival eats. There is no charge for event admission and parking at Smith Haven Mall in Lake Grove. Unlimited ride wristbands (for riders 36 inches and taller) are available for $35 on site Monday to Thursday while supplies last and discounted online. Wristbands are valid Monday to Thursday only. Ride tickets, valid any day, are $1.50 each, $30/20 tickets, or $60/50 tickets plus 1 free ride. (Rides take 2 or more tickets each.) Visit the website for coupon savings on rides and food.
Carnival hours are 5 to 10 p.m. Monday to Thursday, 5 to 11 p.m. Friday, noon to 11 p.m. Saturday and noon to 10 p.m. Sunday. Please follow COVID safety guidelines and utilize the onsite hand sanitizers and hand-washing stations.
No unaccompanied minors. Parent/guardian supervision is required for guests ages 17 and younger. Event details are subject to change. Please check the website for updates before attending.
For more information, call 866-666-3247 or visit DreamlandAmusements.com.

Pixabay photo
As part of its Master Class Series, the Ward Melville Heritage Organization presents a virtual program, Summer Solstice & Stars, on Wednesday, June 16 from 7 to 8 p.m. Join astronomer Jeff Norwood, owner of Camera Concepts & Telescope Solutions, for the inside scoop on 2021’s summer sky events! Learn how to identify the night sky’s constellations, its brightest stars, and the precise combination of the billions of elements that make up our universe.

$10 per Person.

Please call the WMHO at 631-751-2244 for more information and to register.