Arts & Entertainment

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Join the Smithtown Center for the Performing Arts for a musical production of Mo Willems’ Don’t Let the Pigeon Drive the Bus! on the grounds of the Smithtown Historical Society, 239 E. Main St., Smithtown on various dates from Aug. 28 to Sept. 17.

It’s not easy being the Pigeon — you never get to do ANYTHING! But when the bus driver has a crisis that threatens to make her passengers (gasp!) late, maybe that wily bird CAN do something. Featuring an innovative mix of songs, and feathers, Don’t Let the Pigeon Drive the Bus! The Musical! is sure to get everyone’s wings flapping.

Tickets are $18 per person. To order, call 631-724-3700 or visit www.smithtownpac.org.

Photo courtesy of The Jazz Loft
The sounds of jazz are back in Stony Brook Village! The following is the schedule of events for September at The Jazz Loft.
Wed. 9/1    Young at Heart: Great Ladies of Song at 1 p.m.
The monthly themed Young at Heart concert series, originally developed for those with memory loss
and their companions has grown to include those that prefer their jazz in the afternoon. The Jazz Loft
Trio will celebrate great female jazz vocalists.
Tickets: $10
Wed. 9/1      Jazz Loft Trio and Jam at 7 p.m.
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: Arrive at 7 p.m. $10, Arrive at 8 p.m. $5
Thurs. 9/2     Jazz Loft Big Band  at 7 p.m.
The 17 member Jazz Loft Big Band led by trumpeter and Jazz Loft founder, Tom Manuel,
performs jazz standards and original music and arrangements written by band members.
Tickets: Adults $25, Seniors $20, Students $15, Children $10, Children under 5 free
Wed. 9/8       Jazz Loft Trio and Jam at 7 p.m.
The Jazz Loft Trio performs at 7PM followed by a jam at 8PM.
Tickets: Arrive at 7 p.m. $10, Arrive at 8 p.m. $5
Fri.   9/10       Larry Fuller Trio at 7 p.m.
Larry Fuller is an internationally acclaimed jazz pianist, band leader and composer. He was
 the final pianist in the famed Ray Brown Trio. He is a versatile jazz stylist.
Tickets: $25 adults, $20 Seniors, $15 Students, $10 Children, Children under 5 free
Wed. 9/15      Jazz Loft Trio and Jam at 7 p.m.
The Jazz Loft Trio performs at 7 PM followed by at jam at 8 p.m.
Tickets: Arrive at 7 p.m. $10, Arrive at 8 p.m. $5
Thurs. 9/16     Bad Little Big Band at 7 p.m.
 Pianist Rich Iacona leads his 12 member band in performing music of The Great American
 Song Book and original music and arrangements written by band members. Vocalist Madeline
 Kole accompanies the band.
 Tickets: $25 Adults, $20 Seniors, $15 Students, $10 Children, Children under 5 free
                      HARBOR JAZZ FEST  WED. 9/22 TO SAT. 9/25       
Wed. 9/22      Jazz Fest Opening Night Jam Session with the Keenan Zach Trio at 6 p.m.
                       Tickets:$10
Thurs. 9/23     The Interplay Jazz Orchestra Tribute to Blue Note Records at 7 p.m.
The 17 member Interplay Jazz Orchestra will pay tribute to the pioneering, iconic jazz label that has
given voice to some of the finest jazz artists.
Tickets: $30 Adults,$25 Seniors,$20 Students, $15 Children, Children Under 5 free
Fri.  9/24      Emmet Cohen Trio at 7 p.m.
Emmet Cohen, a multifaceted  young jazz pianist and composer is in the vanguard of his
generation’s advancement of jazz. He is the winner of several jazz awards.
Tickets: Adults $35, Seniors, $30, Students $25, Children $20, children under 5 free
Sat.   9/25       Sheryl Bailey Trio with Ada Rovatti at 1 p.m.
Sheryl Bailey is an American jazz guitarist and educator. She is said to be ” one of the top
players in an emerging generation of jazz guitarists”. Ava Rovatti is an Italian saxophonist
who has recently been teaming up with husband Randy Brecker to record.
TICKETS: FREE THIS EVENT WILL TAKE PLACE OUTSIDE
Sat. 9/25         Joel Ross and Samara Joy with Immanuel Wilkins at 4 p.m.
Joel Ross, an immensely talented vibraphonist, Samara Joy, one of the more imposing
young jazz singers and Immanuel Wilkins, saxophonist and composer team up for this
Harbor Jazz performance.
Tickets: FREE     THIS EVENT WILL TAKE PLACE OUTSIDE
Sat. 9/25         Charlie Apicella and Iron City with Madame Pat Tandy at 7 p.m.
New York City base guitarist and his band Iron City team up with singer Madame Pat Tandy
who is widely known as the First Lady of New Jersey Jazz.
Tickets: FREE   THIS EVENT WILL BE HELD OUTSIDE
Wed. 9/29        Jazz Loft Trio and Jam at 7 p.m.
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: Arrive at 7 PM $10, Arrive at 8 PM $5
The Jazz Loft is located at 275 Christian Ave. in Stony Brook Village. Telephone 631-751-1895
Tickets can be purchased at www.thejazzloft.org and subject to availability, prior to concerts.

Photo from LIM
The Long Island Museum, 1200 Route 25A, Stony Brook will host a Community Summer Picnic on Thursday, Aug. 26 from 6 to 8 p.m. Join them on the beautiful grounds of the LIM for a picnic with your family and a concert by Gathering Time. Bring your blankets, chairs, and picnic baskets to enjoy the sounds of Gathering Time on the lawn outside of the Carriage Museum. This event is free, but first come / first accommodated due to crowd restrictions. For more information, call 631-751-0066 or visit www.longislandmuseum.org.

Pictured at the St. Vincent de Paul Food Pantry in Kings Park are volunteer Annette DeFino and Legislator Rob Trotta.

Suffolk County Legislator Rob Trotta is hosting a summer drive to collect non-perishable items for school lunches, snacks and personal care products for the St. Vincent de Paul Food Pantry, located at St. Joseph’s Church, 59 Church Street, Kings Park.  The pantry is open on Monday and Thursday form 1pm until 4pm. To speak with someone at the pantry, please call 631-269-6635.

Specific items that they are seeking include snack size cookies, chips, pretzels, juice boxes, small bottled water, and salsa and chips. They also need such staples as small bottles of cooking oil, sugar, flour, mustard, mayonnaise, jarred sauce, breadcrumbs, Hamburger Helper, pickles, canned fruit, boxed milk, Pop Tarts and sandwich bags. Personal care items requested are shaving cream, razors, tissues, small hand sanitizers, and laundry detergent.

“During this difficult time, especially after the pandemic, it is important to help our fellow neighbors so donations of the aforementioned items may be dropped off at my office at 59 Landing Avenue, Suite 1 A, Smithtown, from now until September 10, between the hours of  9 a.m. and 4:30 p.m.,” said Suffolk County Legislator Rob Trotta. For more information, please call Legislator Trotta’s office at 631-854-3900.

 

Photo from Brandpoint

Over a year and a half of coping with the pandemic is taking a toll on everyone’s emotional and mental health – and may be affecting children and teens even more than adults. According to recent research from the Kaiser Family Foundation, over 25% of high school students have experienced a decline in emotional and cognitive health since March 2020, and over 20% of parents with children aged 5-12 reported similar worsening conditions for their children. And as kids everywhere are now getting back into classrooms, their feelings of stress and anxiety may also be hard for them to cope with.

Fortunately, there are proactive steps parents can take to help children and teens manage their feelings during this transition back to school. Dr. Rhonda Randall, chief medical officer at UnitedHealthcare, offers her tips to help your child adjust to the ongoing changes and challenges as they head back to class.

1. Share information

It’s important to be proactive, providing your children with age-appropriate information and support, now and as the school year continues. The Centers for Disease Control and Prevention (CDC) website, CDC.gov, is a great resource for learning how to talk to your child about COVID-19.

Beyond talking to your child, remember to take time to listen and acknowledge their concerns. Be emotionally supportive and understand that their worries may go beyond just the initial back-to-school phase. After such a long period of change and upheaval in their lives, helping children reduce stress and providing strong support can help them get through any possible challenges that may arise.

2. Help children feel secure

Going back to school after such a long pause may feel daunting for children. Be reassuring about safety and validate their feelings by letting them know it’s OK to feel upset, scared, anxious, down or even angry. You can also share some of the ways that you manage your feelings, to help them learn from you. Make sure children know that they can ask you questions at any time. For adolescents, consider using self-care tools like the Sanvello app to help them navigate difficult emotions.

3. Listen and watch

Parents and family members are often the first line of defense for children who may be struggling but are unable to tell you what they need. Let them know you’re there to listen and that it’s safe to share how they’re feeling with you. Pay attention to more than just words. By watching your child and listening to how they speak, you can be aware of their moods and notice any uncharacteristic changes in behavior, so you’ll know when it’s time to seek expert support.

For example, some common signs of depression in children include feeling sad, hopeless or irritable, having a hard time paying attention, low energy or fatigue, feeling worthless or useless and showing self-injury and self-destructive behaviors. Contact your child’s healthcare provider if you have questions or concerns about behavior changes that you’re seeing.

4. Define boundaries and create regular routines

Consider limiting exposure to news coverage as well as to social media. Instead, spend time interacting with each other in positive ways, like family dinners, movie nights and game nights. Consider asking your child if they’d like to start a new after-school activity, sport or hobby that interests them. Establishing regular routines can help provide children with structure when they’re not in the classroom, which also helps them to manage their emotional well-being.

5. Take action

Discuss any concerns you have about your child or teen with your pediatrician or family physician as soon as possible. Your healthcare provider may recommend a plan of action or even a counselor who could help you find ways to reduce unhealthy stress and improve your child’s overall health and well-being.

For more health and wellness information, visit UHC.com.

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By Barbara Beltrami

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Whether it’s on the village green or in a local park, at a band shell or the beach, reggae or rock, classical or country, an outdoor concert accompanied by an elegant picnic is as good as it gets. One especially savory main dish cooked ahead, then served at room temperature or chilled, accompanied by a salad, some crusty bread and a bottle of good wine works well, and bringing along some nice dishes, table linens and even some candles makes it really special. Dessert can be cheese and fruit to nibble while you’re listening or something incredibly sinful if you prefer. A paella is especially good as is a tomato and goat cheese tart or poached salmon with dill mayonnaise.

Paella

YIELD: Makes 6 servings

INGREDIENTS:

1/4 cup olive oil

1 pound boneless chicken thighs, cut up into large pieces

1 Vidalia onion, chopped

1 large bell pepper, (any color) diced

Coarse salt and freshly ground black pepper to taste

2 cups long grain rice, (not instant)

Pinch saffron, dissolved in a little hot broth

3 1/2 to 4 cups broth, white wine, water or a combination

1 pound seafood (mussels, clams, shrimp, lobster, squid)

1 pound cut up fresh tomatoes

DIRECTIONS: 

In a large skillet heat oil over medium-high heat. Add chicken, onion, bell pepper, salt and pepper and cook, turning chicken until nicely browned on both sides (about 3 to 4 minutes each side) and stirring onion and pepper until a little soft, about 5 minutes. Add rice and saffron, stir, then add liquid and stir again; add seafood and stir once more. Cook over medium heat, but do not stir any more because a good paella forms a nice crust on the bottom. Continue to cook, adding a little more liquid if the rice still seems hard after all the liquid has been absorbed. Ten minutes before serving sprinkle tomatoes on top. Serve warm or at room temperature in pan with a sangria or chilled fruity white wine.

Herb-Poached Salmon with Dill Mayonnaise

YIELD: Makes 6 servings

INGREDIENTS:

Poached Salmon

3 cups vegetable or chicken broth

1 cup dry white wine

2 sprigs fresh thyme

2 sprigs fresh dill

2 sprigs fresh flat leaf parsley

1 large shallot, coarsely chopped

1 tablespoon freshly squeezed lemon juice

Salt to taste

1 teaspoon black or white peppercorns

2 pounds fresh salmon, cut into 6 even pieces

Dill Mayonnaise

3/4 cup good quality mayonnaise

1/4 cup sour cream

2 tablespoons cream

1/2 cup finely chopped fresh dill

1/3 cup snipped fresh chives

1 tablespoon freshly squeezed lemon juice

1 teaspoon prepared Dijon mustard

Salt and freshly ground pepper to taste

6 fresh dill sprigs

6 fresh lemon slices

DIRECTIONS: 

In a wide deep skillet combine the broth, wine, thyme, dill, parsley, shallot, lemon juice, salt and peppercorns. Bring to a simmer; gently add salmon (if liquid doesn’t completely cover fish, add boiling water just to cover); partially cover skillet and simmer until salmon is cooked through, about 8 to 10 minutes. With a slotted spatula, gently remove salmon to platter, let sit 10 minutes, then cover with plastic wrap and chill. Meanwhile, in a medium bowl whisk together the mayonnaise, sour cream, cream, chopped dill, chives, lemon juice, mustard, salt and pepper. Cover and chill. Serve cold or at room temperature; garnish with dill sprigs and lemon slices and serve with dill mayonnaise and sliced cucumbers.

Tomato and Goat Cheese Tart

YIELD: Makes 6 servings

INGREDIENTS:

Nonstick olive oil cooking spray

One 10-inch pastry crust

3 level tablespoons prepared mustard

1 1/2 pounds garden tomatoes, sliced

Salt and freshly ground black pepper

1 tablespoon chopped fresh flat leaf parsley

1 tablespoon fresh thyme leaves

1 tablespoon chopped fresh basil

2 large eggs

5 ounces goat cheese, crumbled

2 tablespoons extra virgin olive oil

DIRECTIONS: 

Preheat oven to 350 F. Spray a tart pan with nonstick cooking spray, then line bottom and sides with pastry crust; run a rolling pin over the top edges to even out the crust; refrigerate for 30 minutes. Spread mustard evenly over bottom of crust, then arrange tomatoes in overlapping pattern over mustard; sprinkle with salt, pepper and herbs. While crust is chilling, in a medium bowl whisk or beat together the eggs and goat cheese, pour over tomatoes and drizzle with olive oil. Place in oven and bake 30 to 40 minutes until top is dark golden. Remove from oven, let cool 10 minutes. Serve warm or at room temperature with a crisp arugula and Belgian endive salad.

The Sikaflex Quick & Dirty Boat Build Competition, sponsored by the Sika Corporation and hosted by the Long IslandSeaport and Eco Center, seeks boat building/race teams for its 10th annual event to be held at the Harborfront Park, 101 East Broadway, Port Jefferson on Aug. 28 and 29 (rescheduled from Aug. 21 and 22).

Boats will be built on Aug. 28 from 10 a.m. to 3 p.m., painted on Aug. 29 from 9 a.m. to noon and then take part in a race the same day at 2 p.m. Prizes will be awarded for first, second and third place and original design. For more information and for an application, call Leonard at 631-689-8293 or email [email protected].

Photo by Alex Petroski

THIS EVENT HAS BEEN RESCHEDULED FOR AUG. 28 and 29 DUE TO THE WEATHER.

By Kimberly Brown

This weekend bring your friends and family to Port Jefferson Harbor to experience the legendary and captivating Sikaflex “Quick and Dirty” Boat Building Competition. 

Sponsored by the Sika Corporation, a supplier of marine adhesives and sealants,  the event provides would-be boat designers and builders a chance to showcase their creative skills and talents.

Photo by Alex Petroski

Hosted by the Long Island Seaport and Eco Center (LISEC), the tenth annual competition will be held over a two-day period, Aug. 21 and 22. On Saturday between 10 a.m. and 3 p.m., visitors can watch two-member teams, who are working under a time limit of five hours, build their boats in the parking lot of Harborfront Park next to Bayles Boat Shop. 

“It’s great to be back,” said Len Carolan, the event’s coordinator. “This year we have about ten teams, so it seems like everyone is ready to get out there and have some fun again and that’s what it’s meant to be about.”

The challenge? Not only do the contestants have to finish constructing their makeshift boat within a few hours, but they are also expected to assemble it using a mere supply of plywood, plastic cable ties, and Sikaflex sealant — no nails or screws allowed!

On Sunday from 9 a.m to noon, the teams will finish painting their masterpieces, covering the boat in fun designs, and patterns. Finally, at 2 p.m, the teams will race each other in Port Jefferson Harbor to compete for first prize. 

“I think the time limit is what keeps some people away from trying because they’re thinking ‘How could we build a boat in five hours?’ but it gets done and always turns out great,” Carolan said.

Teams ranking in first, second, and third place will receive trophies for their boat racing success, but there will also be a prize for the team that has the most original design. Following the award ceremony, LISEC will raffle off a special item made at the Bayles Boat Shop. “We thought we should do something a little different for the raffle this year, so we built a 14-foot stand-up paddle board at the shop,” Carolan said. “We have one team that builds a different raffle boat each year — next year we will have a 16-foot canoe.”

Tickets for the raffle range between $5 and $20 and the paddle board will be on display throughout the weekend.

According to Carolan, the “Quick and Dirty” boat race is still welcoming teams to join in on the fun. The entry fee is $100 and each team must seek a sponsor, or sponsor themselves. Local businesses are encouraged to sponsor this annual event. 

For more information on how to participate, visit www.lisec.org or contact Len Carolan at [email protected]. 

 

BNL LECTURE: ZHANGBU XU

By Daniel Dunaief

Gregory Breit and John Wheeler were right in the 1930s and Werner Heisenberg and Hans Heinrich Euler in 1936 and John Toll in the 1950s were also right.

Breit, who was born in Russia and came to the United States in 1915, and Wheeler, who was the first American involved in the theoretical development of the atomic bomb, wrote a paper that offered theoretical ideas about how to produce mass from energy.

Breit and Wheeler suggested that colliding light particles could create pairs of electrons and their antimatter opposites, known as positrons. This idea was an extension of one of Albert Einstein’s most famous equations, E=mc2, converting pure energy into matter in its simplest form.

Zhangbu Xu in front of the time-of-flight detector, which is important for identifying the electrons and positrons the STAR Collaboration measured. Photo from BNL

Working at the Relativistic Heavy Ion Collider (RHIC) at Brookhaven National Laboratory, a team of scientists in the STAR Collaboration has provided experimental proof that the ideas of some of these earlier physicists were correct.

“To create the conditions which the theory predicted, even that process is quite exhausting, but actually quite exciting,” said Zhangbu Xu, a senior scientist at BNL in the physics department.

The researchers published their results recently in Physics Review Letters, which provides a connection to Breit and Wheeler, who published their original work in a predecessor periodical called Physics Review.

While Breit and Wheeler wrote that the probability of two gamma rays colliding was “hopeless,” they suggested that accelerated heavy ions could be an alternative, which is exactly what the researchers at RHIC did.

The STAR team, for Solenoidal Tracker at RHIC, also proved another theory proposed decades ago by physicists Heisenberg, who also described the Heisenberg Uncertainty Principle, and Hans Heinrich Euler in 1936 and John Toll, who would later become the second president at Stony Brook University, in the 1950s.

These physicists predicted that a powerful magnetic field could polarize a vacuum of empty space. This polarized vacuum should deflect the paths of photons depending on photon polarization.

Researchers had never seen this polarization-dependent deflection, called birefringence, in a vacuum on Earth until this set of experiments.

Creating mass from energy

Xu and others started with a gold ion. Without its electrons, the 79 protons in the gold ion have a positive charge, which, when projected at high speeds, triggers a magnetic field that spirals around the particle as it travels.

Once the ion reaches a high enough speed, the strength of the magnetic field equals the strength of the perpendicular electric field. This creates a photon that hovers around the ion.

The speeds necessary for this experiment is even closer to the speed of light, at 99.995%, than ivory soap is to being pure, at 99.44%.

When the ions move past each other without colliding, the photon fields interact. The researchers studied the angular distribution patterns of each electron and its partner positron.

“We also measured all the energy, mass distribution, and quantum numbers of the system,” Daniel Brandenburg, a Goldhaber Fellow at BNL who analyzed the STAR data, said in a statement.

Even in 1934, Xu said, the researchers realized the cross section for the photons to interact was so small that it was almost impossible to create conditions necessary for such an experiment.

“Only in the last 10 years, with the new angular distribution of e-plus [positrons] and e-minus [electrons] can we say, ‘Hey, this is from the photon/ photon creation,’” Xu said.

Bending light in a vacuum

Heisenberg and Euler in 1936 and Toll in the 1950’s theorized that a powerful magnetic field could polarize a vacuum, which should deflect the paths of photons. Toll calculated in theory how the light scatters off strong magnetic fields and how that connects to the creation of the electron and positron pair, Xu explained. “That is exactly what we did almost 70 years later,” he said.

This is the first experiment on Earth that demonstrates experimentally that polarization affects the interactions of light with the magnetic field in a vacuum.

Xu explained that one of the reasons this principle hasn’t been observed often is that the effect is small without a “huge magnetic field. That’s why it was predicted many decades ago, but we didn’t observe it.”

Scientists who were a part of this work appreciated the connection to theories their famous and successful predecessors had proposed decades earlier.

“Both of these findings build on predictions made by some of the great physicists in the early 20th century,” Frank Geurts, a professor at Rice University, said in a statement. 

The work on bending light through a vacuum is a relatively new part of the research effort.

Three years ago, the scientists realized they could study this, which was a surprising moment, Xu said.

“Many of our collaborators (myself included) did not know what vacuum birefringence was a few years ago,” he said. “This is why scientific discovery is exciting. You don’t know what nature has prepared for you. Sometimes you stumble on something exciting. Sometimes, there is a null set (empty hand) in your endeavor.

Xu lives in East Setauket. His son Kevin is earning his bachelor’s degree at the University of Pennsylvania, where he is studying science and engineering. His daughter Isabel is a junior at Ward Melville High School.

As for the recent work, Xu, who earned his PhD and completed two years of postdoctoral research at Yale before coming to BNL, said he is pleased with the results.

“I’ve been working on this project for 20 years,” he said. “I have witnessed and participated in quite a few exciting discoveries RHIC has produced. These are very high on my list.”

Pixabay photo

THIS EVENT HAS BEEN RESCHEDULED TO OCTOBER 24 DUE TO THE WEATHER.

The Mustang and Shelby Club of Long Island will present its annual Mustang Car Show at the Port Jefferson Village Center, 101 E. Broadway, Port Jefferson Sunday, Aug. 22 from 9 a.m. to 3 p.m. Cars from 1965 to present will be on view inside and outside the center. Free admission.  For more information, call 631-371-1432 or 631-802-2160.