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Cilia Borenstein
Rose Ashkenazy

Residents at Gurwin Jewish ~ Fay J. Lindner Residences assisted living community in Commack remembered and commemorated the victims and survivors of the Holocaust with a candle lighting vigil and ceremony on Jan. 27.

“International Holocaust Remembrance Day is a time to honor the 6 million Jews who were killed during the Holocaust and those who survived of one of the darkest periods in history,” said Stuart B. Almer, President and CEO of Gurwin Healthcare System. “It is an especially important day of reflection for our Gurwin residents, many of whom experienced unspeakable atrocities firsthand and are compelled to share their stories.”

During the ceremony, 13 residents were called upon to each light a candle to honor the friends and family who died at the hands of the Nazis. Of the residents that were called up, two shared their personal stories of survival.

At 97 years old, Polish-born Cilia Borenstein vividly recalls the horrors the Nazis perpetrated against her at the notorious Auschwitz concentration camp.  She is the only member of her family to survive the Holocaust.  

Rose Ashkenazy was eleven years old out the outset of World War II.  She and her family fled Poland and lived in the woods near Ukraine to hide from the Nazis, surviving the outdoors on little food and with just the clothing on their backs. Neighboring houses provided small amounts of food for the refugees, helping to keep them alive until the war ended.

“We tell our stories of survival to keep the memories of our loved ones alive and to prevent this from happening again,” said Cilia Borenstein. “There are only a few of us left and it is important to remind others of our experiences during the Holocaust.”

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Traditional Carrot Cake

By Heidi Sutton

In honor of National Carrot Cake Day, Feb. 3, here is a traditional take on the timeless treat using everyday ingredients. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Then try this cream cheese bar recipe that combines the spiced sweetness of traditional carrot cake with creamy, smooth cheesecake for an irresistible dessert.

Traditional Carrot Cake

Traditional Carrot Cake

YIELD: Makes 10 to 12 servings

INGREDIENTS:

2 1/4 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon baking powder

1 cup vegetable oil

1 1/4 cups sugar

3 eggs

1 1/2 cups carrots, shredded

1 cup crushed pineapple with juice

2/3 cup walnuts

Frosting:

2 packages (8 ounces each) cream cheese

3/4 cup butter, softened

1 teaspoon vanilla extract

5 1/2 cups powdered sugar

DIRECTIONS:

Heat oven to 350 F. In large bowl, sift flour, baking soda, salt, cinnamon and baking powder. In mixing bowl, cream together oil and sugar. Add eggs one at a time. Gradually add in carrots and crushed pineapple. Add dry mixture to wet ingredients and beat until smooth. Fold in walnuts.

Pour batter into two lightly greased 8-inch round cake pans and bake 25-30 minutes, or until knife inserted in center comes out clean. Allow cakes to cool completely. Remove cakes from pans and slice off tops to level cakes.

To make frosting: In mixing bowl, cream together cream cheese, butter and vanilla. Gradually add in powdered sugar and mix until smooth. Spread two large spoonfuls frosting over top of one cake and stack second cake on top. Frost entire cake with remaining frosting.

Carrot Cake Swirled Cream Cheese Bars

Carrot Cake Swirled Cream Cheese Bars

YIELD: Makes 24 bars

INGREDIENTS:

1 cup plus 2 tablespoons flour, divided

2 cups sugar, divided

1 1/2 teaspoons cinnamon

1 teaspoon baking soda

1/2 teaspoon nutmeg

1/4 teaspoon salt

2/3 cup vegetable oil

4 eggs, divided

2 teaspoons vanilla extract

1 1/2 cups finely grated carrots

3 packages (8 ounces each) cream cheese, softened

1/4 cup milk

1 teaspoon lemon extract

DIRECTIONS:

Preheat oven to 325°F. Mix 1 cup each of flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. Add oil, 2 eggs, vanilla extract and carrots; mix well. Spread 1/2 of the batter into greased and floured 13×9-inch baking pan. Reserve remaining batter. Set aside.

Beat cream cheese and remaining 1 cup sugar in another large bowl with electric mixer on medium speed until well blended. Add milk, remaining 2 tablespoons flour and lemon extract; beat until well blended. Add remaining 2 eggs, 1 at a time, beating on low speed after each addition just until blended.

Drop spoonfuls of cream cheese mixture and reserved carrot cake batter, alternately, over carrot cake batter in pan. Cut through several times with knife for marble effect.

Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

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Brendan Fraser in a scene from ''The Whale' Photo courtesy of A24

Reviewed by Jeffrey Sanzel

In 2012, Samuel D. Hunter’s The Whale premiered off-Broadway at Playwrights Horizons. It won both the Drama Desk and the Lucille Lortel Awards for Outstanding Play. Hunter has adapted his play for the screen in a compelling film directed by Darren Aronofsky.

The film opens with Charlie, a morbidly obese college professor, teaching online from his Idaho apartment. While Charlie urges his students to write from a place of truth and honesty, he leaves his camera off so they cannot see who he really is. His friend Liz, a nurse with personal ties to Charlie’s history, urges him to go to the hospital as he is bordering on congestive heart failure. Charlie refuses, citing a lack of health insurance and the fear of incurring huge debts.

Charlie spends his days grading papers, eating, and struggling with declining health. Thomas, a missionary from the New Life Church, visits, attempting to bring him to God. Charlie’s only other outside interaction is with the Gambino’s pizza delivery man, Dan, with whom he speaks through the closed door.

Knowing that his time is limited, Charlie reaches out to his estranged daughter, Ellie. Charlie had not seen the girl since he left her and her mother, Mary, for Alan, one of his continuing ed students. 

A dysfunctional family drama ensues that touches on depression, suicide, religion, money, and homophobia. For the screenplay, Hunter hewed closely to his original work. The play was set entirely in Charlie’s living room, and Aronofsky wisely opts to keep most of the action in the dark, cluttered room, only opening up to the apartment’s additional rooms and the porch (though Charlie never goes beyond the threshold).

The film is not subtle in its storytelling and metaphors. The titular “whale” refers to Moby Dick—both Charlie and a student essay he rereads obsessively. Nevertheless, The Whale derives strength from exceptional performances from its ensemble cast. 

The connection between Liz and Charlie is central to his survival, and Hong Chau balances her love and frustration as Charlie’s only direct contact with the outside world. She frets over his health but is a not-so unwitting enabler. Sadie Sink brings multiple shades of anger and darkness to Ellie, showing her pain but also an almost sadistic need to manipulate. 

Ty Simpkins, as Thomas, avoids cliché and makes the later revelations valid and believable. Samantha Morton appears in one scene, imbuing Mary, the alcoholic ex-wife, with the right sense of hurt and damage. But, at the center of the film is Brendan Fraser as Charlie.

Fraser’s early career included Dogfight (1991), Encino Man (1992), and School Ties (1992). He is best known for The Mummy series (1999, 2001, 2008), with other movies ranging from Dudley Do-Right (1999) and Blast from the Past (1999) to Journey to the Center of the Earth (2008) and No Sudden Move (2021). Certainly, none of these prepare audiences for the heartbreaking depth of this performance.

Going beyond the physical challenges, Fraser makes Charlie a complicated figure. He alternates between a resigned need to apologize—his litany of “I’m sorry, I’m sorry, I’m sorry …”—and a passionate desire to see the good in people (specifically, the mercenary Ellie, who may or may not warrant this faith). 

Harrowing moments include a choking fit and a pizza binge—each horrifying and gut-wrenching in its own way. But they are no more painful than Ellie’s malevolent, “I’m not spending time with you. You’re disgusting.” And his cry, “Who would want me to be a part of their life?” Even his struggle to stand and cross the room resonates with a deep hurt. Fraser never loses sight of Charlie’s humanity, creating a dimensional, unforgettable performance. 

Fraser has already won twenty awards, an equal number of additional nominations, and another dozen pending, including the Oscar for Best Actor.

However, the film has been in the crosshairs of two controversies. Fraser’s casting required him to wear nearly three hundred pounds of prosthetics. This raised questions about why a more appropriately sized actor was not selected. (Shuler Hensley, who appeared in The Whale off-Broadway, was also heavily padded for the role.)

In addition, the character itself has stoked ire in various sectors. “Some of the film’s critics believe it perpetuates tired tropes of fat people as suffering, chronically depressed and binge eating.” (Time Magazine, December 9, 2022) Appropriately, Aronofsky’s career has included a range of controversial films, including Requiem for a Dream, Black Swan, Noah, and Mother!

These challenges aside, the film and its key performance are more than worthy of viewing. At its heart, The Whale asks: Can anyone save anyone? The Whale is a disturbing, extraordinary exploration that leaves the question unanswered. 

Rated R, the film is now playing in local theaters.

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The Selden campus of Suffolk County Community College. File photo
Amazon’s Career Choice program provides pre-paid tuition to learn new skills for career success at Amazon or elsewhere

Suffolk County Community College has been selected as Long Island’s first education partner for Amazon’s Career Choice program to provide Amazon’s hourly employees access to Suffolk County Community College, the college and company announced.

“We are delighted to be the first on Long Island to partner with Amazon to offer this important opportunity. Amazon’s Career Choice program is in keeping with Suffolk’s core mission to provide outstanding and affordable educational opportunities for all county residents. Partnering with Amazon will allow us to connect a new audience of working students with either traditional college courses or career-oriented training for in-demand jobs, that will positively impact their lives and our communities,” said Suffolk County Community College President Dr. Edward Bonahue.

“It is important that everyone, regardless of their financial situation is given the opportunity to earn a college degree,” said Suffolk County Executive Steve Bellone. “That is why I am so proud that Suffolk County Community College was selected as Long Island’s first education partner for Amazon’s Career Choice Program. This partnership showcases both the college and Amazon’s commitment to providing students with the skills and knowledge needed to succeed in the 21st century workforce.”

Bonahue said that although the new program has not yet been widely publicized, outreach from College representatives already brought new students from Amazon to the college for the spring 2023 semester.

Amazon’s Career Choice program is an education benefit that empowers employees to learn new skills for career success at Amazon or elsewhere. The program meets individual learners where they are on their education journey through a variety of education and upskilling opportunities including full college tuition, industry certifications designed to lead to in-demand jobs, and foundational skills such as English language proficiency, high school diplomas, and GEDs. In the U.S., the company is investing $1.2 billion to upskill more than 300,000 employees by 2025 to help move them into higher-paying, in-demand jobs.

Amazon’s Career Choice program has a rigorous selection process for third-party partner educators, choosing partners that are focused on helping employees through their education programs, assisting them with job placements, and overall offering education that leads to career success.

“We’re proud of our growing footprint on Long Island and we’re even prouder to offer this program through our partnership with Suffolk County Community College,” said Carley Graham Garcia, Amazon’s Head of Community Affairs in New York. “This adds to the many benefits available to our employees on Long Island and participants will join 110,000 Amazon employees around the world who have already participated in Career Choice.”

Suffolk County Community College is the State University of New York (SUNY) system’s largest community college, enrolling more than 20,000 for-credit students and over 7,500 non-credit students. The College offers more than 100 degree and certificate program options.

The College is comprised of three campuses and two downtown centers: The Ammerman Campus in Selden, ; Michael J. Grant Campus in Brentwood; Eastern Campus in Riverhead, and downtown centers in Riverhead and Sayville.

For more information on Amazon’s Career Choice, visit: https://www.aboutamazon.com/news/workplace/career-choice

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Handler Greg Drossel introduces Holtsville Hal to the crowd on Feb. 2, 2023. Photo by Heidi Sutton
Town Clerk Kevin LaValle holds the scroll as Superintendent Losquadro reveals Holtsville Hal’s official prognostication. Photo from Town of Brookhaven
Town of Brookhaven Highway Superintendent reads the prognostication with Town Clerk Kevin LaValle. Photo by Heidi Sutton
Handler Greg Drossel picks up Holtsville Hal at the event. Photo by Heidi Sutton
Brookhaven Town Clerk Kevin LaValle, Highway Superintendent Dan Losquadro, Greg Drossel and Holtsville Hal after the prediction. Photo courtesy of Town of Brookhaven
Kevin LaValle, Dan Losquadro and Hal’s handler, Greg Drossel, at the 2023 Groundhog Day celebration at the Holtsville Ecology Center. Photo from Town of Brookhaven
Hal greets the crowd. Photo from Town of Brookhaven
Holtsville Hal posed for photos at the annual Groundhog Day event. Photo by Heidi Sutton
A sign on stage shows photos from previous Groundhog Day events. Photo by Heidi Sutton

By Heidi Sutton

The Town of Brookhaven held its annual Groundhog Day celebration at the Holtsville Ecology Site and Animal Preserve on Thursday, Feb. 2. Many families with young children braved the frigid weather to hear a very important prediction from Suffolk County’s most famous weatherman, Holtsville Hal.

Before he read this year’s prognostication, Town of Brookhaven Superintendent Dan Losquadro gave a bit of history of Groundhog Day and how it began in Pennsylvania in 1886 but joked, “We like to say we have the most accurate weatherman. I know they’ve been doing it for longer there in Pennsylvania but Holtsville Hal is the real deal here. Punxsutawney Phil, he had his time; it’s time for Holtsville Hal now.”

At 7:25 a.m. sharp, before a crowd of several hundred spectators, the groundhog awoke from his slumber and saw his shadow,  which, according to folklore, means six more weeks of winter.

Superintendent Losquadro read Hal’s official 2023 prediction with help from the town’s newly appointed clerk, Kevin LaValle.

“As I stepped out of my burrow on this early winter morn’, I rubbed at my eyes and let out a great yawn. It soon became clear the crowd was not here for Honey Bear,  my prognostication was what everyone was waiting to hear.  Six more weeks of winter or an early spring? I know you can’t wait what my prediction will bring.  And so, at 7:25 a.m. on this brisk winter day, I have recorded my prediction and am sorry to say, at sunrise this morning I was startled to see, a shadow in the shape of … none other than me. I scurried back inside to return to my nap, not before reminding you to hold onto your mittens and cap. Spring will have to wait, Mother Nature is not through; six more weeks of winter you can look forward to!”

“I’m always hopeful Hal will predict an early spring and assist with my snow removal budget, but if his prediction proves to be correct, the Brookhaven Highway Department remains ready to handle whatever Mother Nature sends our way,” said Superintendent Losquadro. “I want to thank everyone who took the time to come out and take part in this fun, annual tradition.”

After the event, festivalgoers were treated to bagels courtesy of Bagel Lovers and hot chocolate from 7-Eleven and were able to visit the 100 animals that call the Ecology Site home including deer, horses, goats, llamas, hawks and its newest addition, Leo the Lynx. The center, which is open all year-round, also includes greenhouses, gardens, and jogging and exercise trails. For more information, visit www.brookhavenny.gov or call 631-451-5330.

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RODENT MEET AND GREET Meet Nibblet the Groundhog at Sweetbriar Nature Center on Feb. 5.
PROGRAMS

Deer Detectives

Join the staff at Caleb Smith State Park Preserve, 581 W. Jericho Turnpike, Smithtown for a family program, Deer Detectives, on Feb. 4 from 10:30 a.m. to noon. Where have all the deer gone? Expand your deer knowledge indoors as you explore the ways of the white-tailed deer. Outdoors you will become deer detectives and search for the clues that the deer have left behind. $4 per person. Call 265-1054 for reservations.

Open Play at the Explorium

Join the Long Island Explorium, 101 East Broadway, Port Jefferson for Open Play on Feb. 4 and 5 from 1 to 5 p.m. with hands-on activities, crafts, and more. Admission is $5 per person, Long Island Explorium members and children under 1 are free. Call 331-3277 for more info.

Crafternoon at the library

Stop by Emma S. Clark Memorial Library, 120 Main St., Setauket on Feb. 4 anytime between 1:30 to 3:30 p.m. for a winter-themed “Crafternoon”! Children ages 3 to 12 welcome (younger kids may need supervision). No registration required. Questions? Call 941-4080. 

A Groundhog Adventure

Sweetbriar Nature Center, 62 Eckernkamp Drive, Smithtown presents A Groundhog Adventure on Feb. 5 from 1 to 3 p.m. Come find out if Nibblet the groundhog is planning to hibernate for another 6 weeks or predict an early spring. Take part in a fun scavenger hunt to learn some facts about groundhogs, play with shadows, and meet some other animal hibernators and others with different solutions for cold weather. Make a fun groundhog craft to take home. Best for families with children age 4 to 8. Tickets are $10 per child, $5 adults at www.sweetbriarnc.org.

Greetings, Groundhogs!

Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park hosts a Tiny Tots program titled Greetings, Groundhogs! for children ages 3 to 5 on Feb. 9 from 10:30 to 11:30 a.m. Explore the natural world around us. This programs will connect children and their parents with nature through short walks, animal visitors, and crafts. $4 per child. To register, visit www.eventbrite.com. For more information, call 269-5351.

Star Quest

Calling brave explorers! Join the Whaling Museum, 301 Main St., Cold Spring Harbor in a hunt for star constellations around the museum with a spyglass to navigate your journey, just like mariners at sea during gallery hours of 11 a.m. to 4 p.m. Solve puzzles to find your reward — a glittery star lantern you can decorate in the museum’s workshop to light your way home. For ages 5 and up. Cost is admission fee plus $10 per participant. Call 367-3418 for more information.

THEATER

Disney’s ‘Frozen Jr.’

The John W. Engeman Theater, 250 Main St., Northport continues its children’s theater with Disney’s Frozen Jr. on Saturdays at 11 a.m. and Sundays at 10:30 a.m. from Feb. 4 to March 5. When faced with danger, princesses Anna and Elsa discover their hidden potential and the powerful bond of sisterhood. This enchanting musical features all of the memorable songs from the hit Disney film and will thaw even the coldest heart! All seats are $20. To order, call 261-2900 or visit www.engemantheater.com.

‘The House That Jack Built’

Theatre Three, 412 Main St. Port Jefferson welcomes the New Year with The House That Jack Built, a delightful collection of stories, specially adapted for the youngest audiences from Jan. 21 to Feb. 4. Inspired by the Brothers Grimm and Aesop’s Fables, the seven stories include The Fisherman and His Wife, Henny Penny, The Town Mouse and the Country Mouse, The Bremen Town Musicians, Stubborn as a Mule, The Lion and the Mouse That Returned a Favor, and The Tortoise and the Hare. This original musical features bold storytelling and a tuneful new score. Tickets are $10. To order, call 928-9100 or visit www.theatrethree.com.

All numbers are in (631) area code unless noted.

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Coco Puff and Squidward
Squidward and Coco Puff
Coco Puff and Squidward

MEET COCO PUFF AND SQUIDWARD!

This week’s featured shelter pets are, from left, brothers Coco Puff and Squidward, two  kitties available for adoption at the Smithtown Animal Shelter. 

They arrived at the shelter on Jan. 21 and are estimated to be 7 years old.

These siblings are quite attached to each other. They lived with three other cats and lost their home when their dad passed away and their mom became ill. They are sweet and affectionate, just a litte shy as they adjust to their new lives. They would love a quiet home together, as they have never been alone. 

If you would like to meet Coco Puff and Squidward, please call ahead to schedule an hour to properly interact with them in a domestic setting.

The Smithtown Animal & Adoption Shelter is located at 410 Middle Country Road, Smithtown. Visitor hours are currently Monday to Saturday from 10 a.m. to 3 p.m. (Sundays and Wednesday evenings by appointment only). For more information, call 631-360-7575 or visit www.townofsmithtownanimalshelter.com.

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Only four more chances to see 'The Sweet Delilah Swim Club' at Theatre Three. Photo by Steven Uihlein/Theatre Three Productions, Inc.
Thursday 2

Brookhaven is Back! event

Brookhaven Chambers of Commerce Coalition present a Brookhaven is Back! event at Brookhaven Town Hall, 1 Independence Hill, Farmingville from 6 to 8 p.m. Representatives from Town of Brookhaven’s Planning, Zoning, Town Clerk and Fire Marshal’s office will be on hand to discuss their functions, how they can help your business and answer questions you may have about doing business in Brookhaven. Questions? Call 889-1190 or email [email protected].

A Victorian Valentine’s Day

Join the Northport Historical Society, 215 Main St., Northport for A Very Victorian Valentine’s Day program from 7 to 9 p.m. Hear the alluring history of Valentine’s Day, told through wine and chocolate! You’ll take a journey from the early beginnings of the holiday, all the way to modern times, while learning (and sampling) an array of wine and chocolate pairings. For ages 21 and up. Tickets are $60 per person. To register, visit www.northporthistorical.org.

An Evening of Jazz

The Jazz Loft, 275 Christian Ave., Stony Brook presents the The Jazz Loft Big Band, a 17 piece big band directed by Jazz Loft Director Tom Manuel, in concert from 7 to 9:30 p.m. Tickets are $30, $25 seniors, $20 students, $15 children. To order, visit www.thejazzloft.org. For further information, call 751-1895.

Friday 3

First Friday at the Heckscher

The Heckscher Museum of Art, 2 Prime Ave., Huntington continues its First Friday series tonight from 5 to 8:30 p.m. Explore the exhibitions during extended viewing hours and enjoy a special performances by Toby Tobias beginning at 7 p.m. Free. Call  380-3230 for more info.

American Heritage Night

Join the Leo P. Ostebo Kings Park Heritage Museum, 101 Church St., Kings Park for American Heritage Night at 7 p.m. Enjoy music by the Gold Coast Jazz Band and Robert Levey II. Admission is free. For more information, call 269-3305.

Wintertide concert

The Port Jefferson Village Center, 101A E. Broadway, Port Jefferson kicks off the Wintertide concert series from 7 to 8 p.m with a performance by East End songwriter Robert Bruey in the Sail Loft Room on the third floor. $5 donation at the door. Questions? Call 473-4778.

Memphis Jookin’ heads to SBU

Stony Brook University’s Staller Center for the Arts, 100 Nicolls Road, Stony Brook welcomes Memphis Jookin’: The Show featuring Lil Buck on the Main Stage at 8 p.m. Charles “Lil Buck” Riley is a movement artist who is known for being an ambassador for Memphis Jookin, a freestyle-based dance involving intricate footwork. Tickets range from $42 to $75. To order, call 632-2787 or visit www.stallercenter.com.

Saturday 4

Long Island Private School Fair – just added!

Farmingdale State College: Campus Center, 2350 Route 110, Farmingdale will host the 2023 Long Island Private School Fair today from 10 a.m. to 1 p.m. showcasing the wide variety of private schools on Long Island. Participating schools include Bridges Academy, Fusion Academy, Harmony Heights, Holy Child Academy, Knox School, Lawrence Woodmere Academy, Long Island School for the Gifted, Long Island Whole Child Academy, Stony Brook School, Waldorf School of Garden City, Westbury Friends School, and Winston Prep School. Free.

Whale Boat Chats

The Whaling Museum & Education Center, 301 Main St., Cold Spring Harbor hosts a Whale Boat Chat surrounding the star of the museum’s permanent collection, the 19th century whaleboat Daisy, at noon and again at 1 p.m. These educator-led gallery talks around the whaleboat will share the story of whaling on Long Island and in Cold Spring Harbor specifically. Visitors will learn that people have been hunting whales here on Long Island for thousands of years. Free with admission to the museum of $6 adults, $5 children and seniors. Call 367-3418.

Saturdays at Six concert

All Souls Church, 61 Main St., Stony Brook continues its Saturdays at Six concert series with a performance by Brazilian guitarist Octávio Deluchi.  The program will feature a balance between well established and canonical pieces, with new works, with works recently premiered and composed.  Selections will include works by Heitor Villa-Lobos, Sergio Assad, Astor Piazzolla, Vicente Paschoal, and Joaquin Rodrigo. The program will begin promptly at 6 p.m. Call 655-7798 for more information.

Sunday 5

Port Jefferson Farmers Market

The Port Jefferson Winter Farmers Market will be held at the Port Jefferson Village Center, 101 E. Broadway, Port Jefferson from 10 a.m. to 2 p.m. and will run every Sunday through April 30. Featuring over 20 vendors. Call 473-4778.

Huntington Farmers Market

The John J. Flanagan Center, 423 Park Ave., Huntington hosts the Huntington Winter Farmers Market every Sunday from 9 a.m. to 1 p.m. through March with over 40 vendors plus guest vendors. Visit www.longislandfarmersmarkets.com.

Caumsett Hike

Join the staff at Caumsett State Historic Park Preserve, 25 Lloyd Harbor Road, Huntington for a four-mile moderately paced walk through the park from 11 a.m. to 1 p.m. Adults only. $4 per person. Advance registration required by calling 423-1770.

Sunken Meadow Hike

Come celebrate Black History Month with a hike at Sunken Meadow State Park, Sunken Meadow Parkway, Kings Park from 1:30 to 3 p.m. Ten stations along this self-guided hike through the marsh and woodlands will each feature the achievements of a Black environmentalist who has made great contributions to the field of science. $4 per person. To register, please visit EventBrite.com or call 269-4333.

George Cintron & Danny Miranda in concert

The Long Island Music and Entertainment Hall of Fame, 97 Main St., Stony Brook will host a concert by George Cintron & Danny Miranda from 3 to 4 p.m. Free with admission to the museum. For more information, call 689-5888 or visit www.limusichalloffame.org.

Ridotto concert

Huntington Jewish Center, 510 Park Ave., Huntington hosts a Ridotto Concert: The Gloriosa Piano Trio at 4 p.m. with Eric Silberger, violin, Kevin Bate cello and Yoonie Han piano. Tickets are $35, $30 seniors, $25 members, $12 students. For reservations, call 385-0373, or email [email protected].

Spaghetti Dinner Fundraiser

Resurrection Byzantine Catholic Church, 38 Mayflower Ave., Smithtown invites the community to a Spaghetti Dinner Fundraiser in the Church Social Hall from 1 to 6 p.m.  Enjoy spaghetti and meatballs, salad, dessert, coffee and tea. Tickets are $25 adults, $15 per child ages 11 and under. Cash bar (wine, beer, soda) and take out available. For reservations, please call Joanne at 332-1449.

Monday 6

Movie Trivia Night

Do you know a lot about movies? Join the Cinema Arts Centre, 423 Park Ave., Huntington for a Movie Trivia Night hosted by Dan French at 8 p.m. Answer 50 questions based all around film, actors and actresses, awards, and everything else associated with the world of film. Challenge like-minded film fans in a battle of wits for cash and other prizes. You can form teams, so bring some friends and work together. Feel free to come alone and play solo as well. Tickets are $10 per person. Visit www.cinemaartcentre.org to register.

Tuesday 7

NSJC Social Club event

North Shore Jewish Center Social Club, 385 Old Town Road, Port Jefferson Station welcomes chiropractor Michael Horney of Port Jefferson Chiropractic who will talk about healthy living for seniors, including exercise, good eating habits, fall prevention, and the role of Vitamin B-12, in the Social Hall at 11 a.m. Bagels, cream cheese and coffee among other refreshments will be served. $5 per person, $3 members. Call 928-3737 for more information.

Tribute to James Taylor

The John W. Engeman, 250 Main St., Northport presents a concert titled How Sweet It Is! at 8 p.m. Steve Leslie performs the music of James Taylor and will have audiences singing along to such classics as “Carolina In My Mind,” “Shower the People,” “You’ve Got a Friend,” “Fire and Rain,” “Up On the Roof,” and many more. Tickets are $45 per person. To order, call 261-2900 or visit www.engemantheater.com.

Wednesday 8

Winter Art Workshop

Huntington Historical Society hosts a found object wire wrapping workshop at the Conklin Barn, 2 High St., Huntington from 6 to 8 p.m. Taught by artist Jennifer Salta owner of Unmarked Industries, each student will select their own unique piece of sea lass, pottery or crystal and turn it into a beautiful necklace or window hanging using a wire wrapping technique. Each person will leave with a completed piece at the end of the night. All materials are included. $55 per person, $50 members. Register at www.huntingtonhistoricalsociety.org.

Thursday 9

Love Notes in Scrimshaw

Join the Whaling Museum, 301 Main St., Cold Spring Harbor at 2 p.m. or 6 p.m. for Love Notes in Scrimshaw. Take a peek into the world of historic love tokens as you explore romantic examples of carved whalebone from the 19th century. Uncover the secrets of coded images shared between romantic partners and design and carve your own scrimshaw art for someone special (or for yourself!) Adults only. $15 participant (includes admission), $10 members. Call 367-3418.

Lunch and Learn

Kehillath Shalom Synagogue of Cold Spring Harbor presents an online Lunch and Learn program titled Jewish Humor: Then and Now at 12:30 p.m.  34% of American Jewish consider “having a good sense of humor” to be an essential aspect of their Jewish identity. In this new Lunch & Learn class, just in time for Adar!, the group will explore the history and evolution of Jewish humor and explore its components. Bring a joke or story. All are welcome. Contact [email protected] for Zoom information.

Theater

‘The Sweet Delilah Swim Club’

Theatre Three, 412 Main St., Port Jefferson continues its Mainstage season with The Sweet Delilah Swim Club from Jan. 14 to Feb. 4. This hilarious and touching show features five very different but deeply connected Southern women whose friendships began on their college swim team. Each summer they meet for a reunion at the same beach cottage in the Outer Banks of North Carolina. Visiting them on four weekends over thirty-three years, we learn of their lives, loves, and losses. Tickets are $35 adults, $28 seniors and students, $20 children ages 5 to 12. To order, call 928-9100 or visit www.theatrethree.com. 

‘Hello Dolly!’ – just added!

The Stony Brook School’s Theatrical Arts Society,  1 Chapman Parkway, Stony Brook presents ‘Hello Dolly!‘ on Feb. 9, 10 and 11 at 7:30 p.m. and Feb. 11 at 2 p.m. A musical adaptation of The Matchmaker by Thornton Wilder, Hello, Dolly!  centers around the exuberant Dolly Levi, a matchmaker and self-professed expert in many things — particularly the art of meddling. First performed on Broadway in 1964, Hello, Dolly! is a fast paced, comedic romance that is bound to appeal to musical and theater lovers of all ages.  Tickets are $10. To order, visit sbstickets.ticketleap.com.

‘Dirty Rotten Scoundrels’

The John W. Engeman Theater, 250 Main St.. Northport presents Dirty Rotten Scoundrels from Jan. 19 to March 5. Con artist Lawrence Jameson is a longtime resident of a luxurious coastal resort, where he enjoys the fruits of his deceptions–that is, until a competitor, Freddy Benson, shows up. When the new guy’s lowbrow tactics impinge on his own work, Jameson resolves to get rid of him. Based on the uproarious movie, Dirty Rotten Scoundrels boasts a jazzy-pop score by David Yazbek, who also wrote the music for The Full Monty. Tickets range from $80 to $85. To order, call 261-2900 or visit www.engemantheater.com. 

Festival of One-Act Plays

Theatre Three, 412 Main St., Port Jefferson presents the 24th annual Festival of One-Act Plays from February 25 through March 25 at The Ronald F. Peierls Theatre, on the Second Stage. Selected from over 250 submissions world-wide, these seven cutting-edge premieres are guaranteed to entertain and engage. Directed by Jeffrey Sanzel, the plays will feature Steve Ayle, Tamralynn Dorsa, Antoine Jones, Brittany Lacey, Phyllis March, Evan Teich, Steven Uihlein, Sean Amato, Ava Andrejko, Angelo DiBiase, Samantha Fierro, Jason Furnari, Melissa Norman, Danielle Pafundi, and Tristan Prin. Please Note: Adult content and language. All tickets are $20. To order, call 928-9100 or visit www.theatrethree.com.

* All numbers are in (631) area code unless otherwise noted.

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Vegetable soup and flaxseed bread

By Heidi Sutton

Homemade soup and home-baked bread are the most basic cold-weather comfort foods. Life doesn’t get any better and lunch/dinner doesn’t get any easier with the following delicious tried and true healthy vegan and gluten-free recipes to start the New Year on the right foot.

Vegetable Soup

YIELD: Makes 6 servings

INGREDIENTS:

2  stalks celery,

2 carrots, sliced.

1medium onion, diced

1 teaspoon salt

2 cloves garlic, minced

4 cups vegetable broth

1 15-ounce can diced tomatoes, undrained

1/2 cup farro

1 cup frozen mixed vegetables

1 15-ounce can chili beans , undrained

1 15-ounce can cannellini beans, drained and rinsed

DIRECTIONS:

Heat 2 tablespoons vegetable or canola oil in a 5-quart pot. Add celery, carrots, onions and salt. Saute for 10 minutes. Add garlic. Combine vegetable broth, tomatoes and enough water to make 6 to 7 cups. Add liquid to pot. Stir in farro and simmer, covered, for 20 minutes. Add mixed vegetables and beans, and cook, uncovered for 15 minutes. Serve with flaxseed bread.

Note: This soup freezes well.

Flaxseed Bread

YIELD: Makes 1 loaf

INGREDIENTS:

1 package rapid rise yeast

2 1/2 cups flour

1/2 cup ground flaxseeds

1/3 cup old fashioned oats

1/3 cup toasted sunflower seed kernels ( to toast, put on cookie sheet and bake for 7 minutes at 350 degrees)

1 teaspoon salt

1 cup lukewarm water, about 110 degrees

1/4 cup vegetable oil

2 tablespoons honey

DIRECTIONS: 

Let yeast bloom in warm water in a small bowl. Combine dry ingredients in stand mixer bowl. Add all liquids. Mix with dough hook to make soft, slightly sticky dough. Do NOT add more flour.

Put dough in a greased bowl. Cover with plastic wrap. Let rise until doubled.

Punch dough down. Roll into a 9” by 14” rectangle. Roll up tightly from 9” end. Put roll into a greased 9” by 5” loaf pan, smooth side up. Cover with towel or plastic wrap. Let rise until dough is 3/4” above the pan.

Preheat oven to 350° F. Bake bread for 33 minutes. Turn out unto a rack immediately. If desired, rub a pat of vegan butter over the hot bread to make crust shiny.

Note: Flax seed is high in Omega-3 and-6, and is know to reduce risk of heart disease, cancer, stroke, and diabetes.◆

These recipes were originally published in TBR News Media’s Prime Times supplement on Jan. 26.

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Hoyt Farm's interpretive specialist Sheryl Brook explains the process of maple sugaring to Hauppauge Girl Scouts Troop 428 during a previous year's event. Photo from Town of Smithtown

Hoyt Farm Nature Preserve in Commack is gearing up for another season of maple sugaring for families, scout troops and nature enthusiasts to take advantage of. This unique educational program, available to the general public, teaches the ancient process of making maple syrup/sugar, which was passed down by the Native Americans to the Colonists. 

Classes will run on Sundays, Feb. 19, Feb. 26 and March 5, from 1:30 to 3 p.m. Tickets are $5 per person (cash only.) The class is open to both residents and non-residents. It is recommended that guests arrive by 1 p.m. to register for the class as this is a very popular event. 

Hoyt Farm Park Manager Jeff Gumin teaches a group about tree tapping at a previous event.
File photo by Greg Catalano/TBR News Media

“This is one of the best educational programs the Town of Smithtown offers and it’s one that every Long Islander should partake in. The techniques used to make maple syrup are a part of our history that should be treasured for all time. Jeff Gumin, Sheryl Brook and the team at Hoyt go above and beyond in teaching this demonstration. It’s an unforgettable experience, which I highly recommend for the whole family,” said Town of Smithtown Supervisor Ed Wehrheim.

The maple sugaring program is a demonstration, encompassing the history of Native American early life, how maple sugaring was originally discovered, all the way up to the modern day process. An interactive portion of the program enlists the help of younger students to teach the anatomy of the tree, the importance of chlorophyll, and the role of photosynthesis in making maple syrup. 

The Hoyt Farm Nature Preserve maple sugaring program is unique in that Black Walnut trees are also tapped for sugaring, in addition to making maple syrup from Maple trees. Maple sugaring season is approximately three weeks out of the year. In order to produce the sweetest sap, weather conditions must be below freezing at night and over 40 degrees during the day. 

The maple sugaring program began in the late 1970’s, and started with one class. It is now a full blown family-oriented interactive experience, available to the general public, (not restricted to Smithtown residents) appropriate for all age groups. School classes, girl scouts, boy scout troops, kids and adults of all ages are welcome and encouraged to take advantage of this unforgettable experience. 

Hoyt Farm is located at 200 New Highway in Commack. For more information, call 631-543-7804.

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