Arts & Entertainment

A scene from 'Pirates of the Caribbean: Curse of the Black Pearl'

As part of Suffolk County’s Parks After Dark Series, Coindre Hall, 101 Browns Road in Huntington will host a special screening of “Pirates of the Caribbean: Curse of the Black Pearl” under the stars on Friday, August 4 at sunset.

The series, sponsored by the county and the Suffolk County Alliance of Chambers, will continue with a screening of “Indiana Jones and the Raiders of the Lost Ark” at Indian Island County Park, Indian Point Road in Riverhead on August 18.

“What better way to spend time with family and friends than enjoying a movie under the stars at one of our county parks,” said Suffolk County Executive Steve Bellone. “The county’s Parks After Dark Series … will showcase iconic films that residents of all ages will enjoy.”

“The Suffolk County Alliance of Chambers is happy to partner with County Executive Steve Bellone in sponsoring these exciting ‘Movies After Dark’ in … Suffolk County’s beautiful and illustrious parks,” said Robert Fonti, co-chair of the Suffolk County Alliance of Chambers. “These blockbuster movies will provide fun and an evening under the stars for all families in Suffolk. Looking forward to seeing you at the movies.”

Free tickets are available through Eventbrite. Moviegoers are encouraged to bring their own food and beverages as well as blankets and chairs. Click here to reserve your seat.

Aldi in Rocky Point will have a soft opening on July 26 and a grand opening on July 27. Photo by Heidi Sutton/TBR News Media

By Heidi Sutton

It’s official! The new Aldi supermarket coming to Rocky Point has set an opening date: The store will open its doors on Wednesday, July 26 for a “sneak peak” and a grand opening will be held on Thursday, July 27 with a ribbon cutting scheduled at 8:30 a.m. The first 100 customers at the grand opening will receive a golden ticket that could be worth up to $100. In addition, free tote bags will be distributed while supplies last and shoppers can also enter a contest for a chance to win a $500 gift card from July 27 to 30. Residents in Rocky Point and Miller Place received a flyer in the mail last week with a $5 coupon off a minimum $30 purchase.

Located at 75 Route 25A, the German-owned discount supermarket will join Dollar Tree, Mattress Firm, Music Haus and Dime Savings Bank in the Crossroads Plaza East shopping center in an approximately 22,000-square-foot space previously occupied by Modell’s Sporting Goods, which closed its doors in 2020, and Mattress Firm which relocated to another part of the shopping center. The store will be open daily from 9 a.m. to 8 p.m.

Known for its budget-friendly prices,  Aldi offers weekly specials, fresh produce deliveries daily, online shopping, curbside pickup, home delivery and avoids “hidden costs” by selling 90% exclusive, private-label items instead of big brands. Customers are encouraged to bring their own tote bags, must bag their own groceries and pay a quarter to rent a shopping cart.

The Rocky Point location is Aldi’s 13th store on Long Island with stores planned in Medford at 2799 Route 112 in the Medford Crossings shopping center, East Northport at 4000 Jericho Turnpike in the Huntington Square shopping center and Central Islip on the corner of Carleton Avenue and South Research Place.

Other locations in Suffolk County include Bohemia, Lake Grove, Selden, Lindenhurst, North Babylon, Patchogue, Riverhead, and Shirley. By the end of the year, Aldi plans to have more than 2,400 stores nationwide.

In a press release, Aldi said the new stores come in response to customer demand in the wake of grocery store inflation.

“Our growth is led by our customers, and they continue to want more Aldi locations coast-to-coast,” Aldi U.S. CEO Jason Hart said in a statement. “While inflation is undoubtedly driving unprecedented demand for affordable groceries, we know that once customers experience the Aldi difference, they keep shopping with us, even when the economy improves.”

For more information, call 844-473-1013 or visit stores.aldi.us

 

 

 

La Buena Vida Restaurant, 714 Montauk Highway, Moriches will host the 6th annual Pig Roast fundraiser to benefit Hope House Ministries in Port Jefferson on Wednesday, July 26 from 6 to 8:30 p.m. $30 donation per person includes dinner and soft drinks with a special musical performance by Damaged Goods. Reservations suggested by calling 631-909-1985.

Geoff, Bob, Karen and Patrick Engel at a previous Hoops for Hope event in memory of their family member. File photo by Kevin Redding

Hope House Ministries will host the 7th Annual Jake Engel Hoops for Hope Fundraiser at the Cedar Beach Basketball Court, 244 Harbor Beach Road in Mt. Sinai on Friday, July 28 from 4 to 8 p.m. with a 3v3 Basketball Tournament, food, music, basket prizes and raffles. All are welcome to enjoy a fun, exciting night. All proceeds to benefit Hope House Ministries. To register for the 3v3 tournament or for more information please call 631-473-8796 or email at [email protected]. 

Employees of St. Catherine of Siena Hospital. Photo courtesy of Leg. Trotta's office

The Suffolk County Legislature created an annual recognition program so that each legislator would designate a Healthcare Hero from his or her legislative district to acknowledge their work and service to the community.

Legislator Rob Trotta named St Catherine of Siena Hospital in Smithtown as his district’s Healthcare Hero for 2023. St. Catherine is a member of the Catholic Health, and is a 296- bed, not-for-profit community hospital that has served the residents of Smithtown for more than 50 years.

Committed to providing the highest quality of care, St. Catherine offers multidisciplinary experts in numerous specialties including bariatric surgery, behavioral health, cardiovascular care, diagnostic imaging, dialysis, emergency medicine, neurology, neurosurgery, orthopedics, robotic surgery, sleep medicine, stroke, woman child care, women’s health, wound care and much more.

“As the legislator representing St. Catherine’s, I have had the opportunity to know its staff, nurses, doctors ,and administrators as well as experiencing its high level of care on a personal level. St. Catherine is a tremendous asset to the community as they sponsor important events such as its annual Community Health Fair, blood drives, blood pressure checks at senior centers and complexes, clothing and food collections, flu vaccines and recognition ceremonies for EMS workers and the hospital staff,” said Leg. Trotta.

 

Timothy Glotch. Photo from SBU

By Daniel Dunaief

It’s almost easier to figure out what makes Earth unique among the planets than it is to list the ways humans are unique among Earth’s inhabitants. Earth is, after all, the only blue planet, filled with water from which humans, and so many other creatures, evolved. It is also the only planet on which seven enormous plates deep beneath the surface move. These unique features have led scientists to expect certain features that give Earth its unique geological footprint.

Not so fast.

According to a recent paper in the high-profile journal Nature in which Timothy Glotch, Professor of Geosciences at Stony Brook University, was a co-author, the moon has a vast swath of over 50 kilometers of granite in the Compton-Belkovich Volcanic complex, which is on the its far side. 

Usually formed from plate tectonics of water bearing magma, the presence of this granite, which appears in greater quantities around the Earth, is something of a planetary mystery.

“Granites are extremely rare outside of Earth,” said Glotch. “Its formation process must be so different, which makes them interesting.”

The researchers on this paper, including lead author Matt Siegler, a scientist at the Planetary Science Institute, suggest a range of possibilities for how the granite formed. Over three billion years ago, the moon, which, like the Earth, is over 4.5 billion years old, had lava that erupted to form the Compton-Belkovich Volcanic Complex, or CBVC. Researchers think most volcanic activity on the moon ended about two billion years ago.

This illustration shows the Compton-Belkovich Volcanic Complex (CBVC) on the Moon’s far side and the boxed area indicated a large granite zone, which could not be picked up by topography. Image courtesy of Matthew Siegler/Planetary Science Institute/Nature

The magma formed as a result of a melting of a small portion of the lunar mantle. Melting could have been caused by the addition of water or the movement of hot material closer to the surface. Scientists are not completely sure about the current nature of the lunar core.

As for the granite, it might have come from fractionation, in which particles separate during a transition from different phases, in this case from a hot liquid like magma to a solid.

Additionally, the presence of granite could suggest that some parts of the moon had more water than others.

“There are other geochemical arguments you could make,” Glotch said. “What we really need are to find more samples and bring them back to Earth.”

The analysis of granite on the moon came from numerous distant sources, as well as from the study of a few samples returned during the Apollo space missions. The last time people set foot on the moon was on the Apollo 17 mission, which returned to Earth on Dec. 19, 1972.

A 10-year process

The search and study of granite on the moon involved a collaboration between Glotch and Siegler, who have known each other for about 18 years. The two met when Glotch was a postdoctoral researcher and Siegler was a graduate student.

In 2010, Glotch published a paper in the journal Science in which he identified areas that have compositions that are similar to granite, or rhyolite, which is the volcanic equivalent.

Since that paper, Glotch and others have published several research studies that have further characterized granitic or rhyolitic materials, but those are “still relatively rare,” Glotch said.

Long distance monitoring

Led by Siegler and his postdoctoral researcher Jiangqing Feng, the team gathered information from several sources, including microwave data from Chinese satellites, which are sensitive to the heat flow under the surface.

The team also used the Diviner Lunar Radiometer Experiment, which is a NASA instrument on the Lunar Reconnaissance Orbiter, that measures surface temperatures.

Part of the discovery of the silicic sites on the moon comes from the identification of the element thorium, which the Lunar Prospector Gamma Ray Spectrometer found. Similar to uranium or plutonium, thorium is radioactive and decays.

Another piece of data came from the Grail mission, which measures the lunar gravity field.

Glotch suggested that the study involved a “daisy chain of observations.” In his role, he tried to identify sites that might be rich in granite, while Siegler applied new data to these areas to learn more about the underground volcanic plumbing.

In addition to doing long distance monitoring, Glotch engages in long distance recreational activities. The Stony Brook professor is preparing for a November 11th run in Maryland that will cover 50 miles. He expects it will take him about 10 or 11 hours to complete. 

Looking at other planets

By analyzing granite on the moon, which could reveal its early history, geologists might also turn that same analysis back to the Earth.

“Can we use the results of this study to take a more nuanced view of granite formations on Earth or other bodies in our solar system?” Glotch asked. “We can learn a lot, not just about the moon, but about planetary evolution.”

NASA is planning a DAVINCI+ mission to Venus in the coming decade, while a European mission is also scheduled for Venus. Some researchers have suggested that Venusian terrains, which are referred to as Tesserae, might be granitic.

“If Venus has continent-like structures made of granite, that’s interesting, because Venus does not appear to have plate tectonics either,” Glotch said.

Closer to Earth, some upcoming missions may offer a better understanding of lunar granite. The first is a small orbiter called Lunar Trailblazer that will have sensitive remote instruments. The second is a part of NASA’s Commercial Lunar Payload Services program, which will include a small lander and rover that will land on the Gruithuisen Domes.

Conference in Italy

In the shorter term, Glotch and Siegler plan to attend the 10th Hutton Symposium in Italy.

Glotch is eager to discuss the work with researchers who are not planetary scientists to “get their take on this.”

He is excited by the recent planetary decadal survey, which highlighted several priorities, which include lunar research.

In his opinion, Glotch believes the survey includes more high priority lunary science than in previous such surveys.

Countries including India, China, Israel and Japan have a renewed national interest in the moon. South Korea currently has an orbiter at the moon.

All this attention makes the moon a “really good target for U.S. science to maintain our leadership position, as well as providing a tool for geopolitical cooperation,” Glotch added.

By Patricia Paladines

West Meadow Beach is one of four locations in New York State where horseshoe crabs are protected from capture for the biomedical and bait fishing industries throughout the year. It is a beach where during full moons of May and June we can witness an annual event that has been occurring for thousands of years in this part of the world; the migration of horseshoe crabs from the depths of the Long Island Sound to mate and deposit eggs on the shore at high tide. The beach’s sand bars are literally where single males and females “hook-up.” 

Horseshoe crabs (Limulus polyphemus) have roamed the seas for over 400 million years. Long Island’s north shore, having existed for just around 20,000 years, is a relatively new site for the romantic rendezvous. 

I’ve led walks for the Four Harbors Audubon Society at West Meadow Beach where we’ve counted hundreds of horseshoe crabs on the stretch of beach between the parking lot and the jetty on the southern end. On a recent solo walk, I came upon a fisherman who had reeled in a horseshoe crab. He was about to use a knife to tear the baited hook out of the horseshoe crab’s mouth. I stopped him and showed him how easy it was to remove the hook by hand. He said he had been told the crabs were dangerous and that the tail could hurt you. After informing him that was incorrect, I took the crab and placed it back in the water while letting him know these animals are protected on this beach. 

I may have come upon the scene just in time to save that horseshoe crab, but the beach was littered with the shells of other crabs that appeared to have been purposely killed. On the same walk I found a large female who had been smashed by a piercing object. A few weeks ago, a couple of friends found a horseshoe crab that appeared to have been burned. There is evidence of many overnight bonfires on the dunes, some very near the piping plover nest barricades. 

Dead horseshoe crabs were not the only bottom feeding sea creatures strewn along the beach. Sun dried sea robins and a few skates also littered the high tide line. 

It was late afternoon and the beach was filling up with fisher folks, both men and women. That meant there would be a lot of bait attracting bottom feeding animals, AKA scavengers, fish and crabs that stroll the sea floor feeding on whatever they can find. Fisherman’s bait is easy pickings, but not the safest, especially if you are not a species preferred on that fisherman’s plate. 

I spotted two fishermen who had just reeled in two sea robins. I went over to ask them what they were going to do with them. They told me they were going to throw them back, but then I noticed a live sea robin on the sand just behind them. I picked it up and threw it back in the water hoping they would do the same with the ones they had on their hooks. I continued my walk near the line of fisher people and found more live sea robins on the sand and threw them all back in the Sound. One woman told me the fish just wash up on the beach with the waves. No, that doesn’t happen. 

I came out for a walk to find peace in the natural beauty this beach offers Brookhaven residents; instead, what I found was upsetting. I talked to a few of the fishermen and learned that some are coming from Nassau County and Queens. Do these people have permits to fish on Brookhaven Town beaches? 

When granted a fishing permit, does the person receive educational material about our local sea creatures and respectful beach use etiquette? The beach is littered not only with dead animals, but also fishing-related garbage — hooks, lines, plastic bags advertising tackle. Educational material should be in various languages. I’m a native Spanish speaker so was able to speak to the Spanish and English-speaking fisher people in the language they were most comfortable with. My experience as an environmental educator on Long Island has informed me that there are speakers of many languages who enjoy catching their meals from our waters; Czech, Polish, and Chinese are some of the other languages I’m aware of. 

Education and patrolling are needed on our beaches. Additionally, West Meadow Beach should be closed to fishing during the horseshoe crab breeding season; allowing fishing during this time is counterproductive to efforts in place to protect a species whose numbers continue to decline along the Atlantic Coast. 

Patricia Paladines is an Adjunct Instructor at Stony Brook University’s School of Marine and Atmospheric Sciences and Co-President of Four Harbors Audubon Society.

Lemon Crème Brûlée

By Heidi Sutton

What’s more delicious than crème brûlée? Two crème brûlées! With a rich and creamy custard filling topped with a hard sugary crust, these individual-sized decadent desserts, also known as burnt cream or Trinity crème, can provide a perfect ending to nearly any get-together. In honor of National Crème Brûlée Day on July 27, try these recipes courtesy of Culinary.net.

Vanilla Crème Brûlée 

YIELD: Makes 6 servings

INGREDIENTS:

4 cups heavy cream

2 teaspoons vanilla extract

2 teaspoons ground cardamom

1/2 cup granulated sugar

6 egg yolks

vanilla sugar

DIRECTIONS: 

Heat oven to 300° F. In a medium saucepan, bring the heavy cream and vanilla extract to a simmer, whisking occasionally. Do not boil. Remove pan from heat and let rest 10 minutes. In large bowl, whisk together sugar and egg yolks. Slowly whisk warm cream into egg mixture until smooth. Set 8 ramekins into baking dish with sides. Pour mixture into ramekins so that they are approximately 3/4 full. Pour boiling water into baking dish about half way up sides of ramekins. Bake 40-45 minutes, or until custard is firm. Chill 1 hour. Before serving, evenly sprinkle vanilla sugar on top. Use a kitchen torch to caramelize vanilla sugar. Don’t have a kitchen torch? Place it on the top rack of your oven under the broiler set to low, watching carefully. Top with fresh fruit, and a sprig of mint if desired.

Lemon Crème Brûlée

YIELD: Makes 4 servings

INGREDIENTS:

2 cups heavy cream

6 tablespoons granulated sugar, divided

4 large egg yolks

Zest of 2 lemons

1/2 teaspoon vanilla extract

Pinch of salt

1/4 cup granulated sugar

Fresh berries, for garnish (optional)

DIRECTIONS: 

Preheat oven to 300 degrees F. heat large kettle of water to boiling. Place four 6-ounce ramekins in roasting pan. In small saucepan, heat cream and 3 tablespoons sugar over medium heat 6 to 7 minutes until cream just starts to bubble around edges of pan (do not bring to a full boil).

Meanwhile, in large bowl, whisk egg yolks, lemon zest, vanilla, salt and remaining 3 tablespoons sugar until well combined. While whisking, use ladle to slowly add 3 ladlefuls of hot cream mixture to egg mixture. Gradually whisk remaining cream mixture into egg mixture. Strain mixture through fine mesh strainer into large liquid measuring cup.

Divide mixture between ramekins; place roasting pan in oven. Carefully pour enough boiling water from kettle around ramekins until it comes halfway up sides of ramekins, being careful to not get water in ramekins. Bake 35 to 40 minutes or until custards are just set. Use tongs to carefully transfer ramekins to cooling rack; let stand at room temperature 30 minutes. Cover with plastic wrap and chill at least 4 hours or up to 2 days before serving.

To serve, sprinkle 1 tablespoon sugar over each custard. Using blowtorch, caramelize top of each custard until sugar bubbles and turns brown (this can also be done under a broiler). Top with berries and a sprig of lemon thyme before serving.

File photo

Did you know? The Long Island Museum, 1200 Route 25A, Stony Brook offers docent-led tours of its state-of-the-art Carriage Museum on July 22, July 23 and July 29 from 1 to 3 p.m. Visit eight galleries and learn about the world before cars through conversation, photographs and artifacts. All ages welcome. Free with paid admission to the museum. For more information, call 631-751-0066 or visit www.longislandmuseum.org.

New show at the Engeman Theater is a smash hit

By Julianne Mosher

Grab your favorite cocktail, a Hawaiian-print shirt and head on down to Northport to go wastin’ away again in Margaritaville at the John W. Engeman Theater. 

Its latest show, Jimmy Buffet’s Escape to Margaritaville, isn’t only for “Parrot Heads” or Buffet enthusiasts — it has something for everyone: a really good time. 

The show starts out following a part-time bartender/part-time singer, Tully, (who’s also a full-time ladies’ man) at his job on an island in the sun. Working at a tourist spot, he’s introduced to a visitor named Rachel who’s on location for a work trip/bachelorette party for her best friend, Tammy. 

A complete overachiever and workaholic, Rachel isn’t really expecting anything but gathering soil at the local volcano for her project. But Tully, intrigued by her, attempts to befriend her and eventually falls hard in love. 

Through the beachy sounds of Jimmy Buffet, the audience is taken on a journey of the island, learning the backstories (good and bad) of all the characters inhabiting it. Not only will the show make you laugh out loud, but you’ll be out of your seat singing along to popular hits including “Fins,” “Why Don’t We Get Drunk and Screw,” “Cheeseburger in Paradise,” and, of course, “Margaritaville.”

Directed and choreographed by Keith Andrews, the entire cast deserves accolades for their performance. Sam Sherwood (Tully) is a true star, while Amanda Bailey (Marley), Maggie Bera (Tammy), Hunter Brown (Brick) and Meadow Nguy (Rachel) shine alongside him. 

Dan Sharkey, who plays the questionable and somewhat lost J.D., will have you laughing and falling in love with his character, especially after you learn more about how he landed on the island. 

And if you like piña coladas, or any other fruity drinks, make sure you head to the theater a bit early for a pre-show where visitors can hop on stage, grab a beverage and listen to some tunes sung by the cast as if they are victors to the resort themselves!

That being said, the set design feels like you’re in the Caribbean or somewhere in Hawaii. Beautiful tropical flowers in bright, summer colors line the stage, while the house band (who is typically seated beneath the stage) performs live music front and center. 

But while the show primarily takes place at the resort, the cast does a great job with extras to flip between Tammy’s apartment, the airport, a restaurant in the states and of course, the volcano. Yes, there’s an active volcano that smokes right in the background. However, don’t worry — it hasn’t been active in years… when it killed real estate agents who were vacationing for a conference a few decades ago… (You’ll learn that backstory if you come by).

So, make sure you change into your shirt with a fun, bold print, put on your sandals and take a shot of tequila before you head down to The Engeman for a fantastic and fun night out because, remember, it’s always 5 o’clock somewhere!

The John W. Engeman Theater, 250 Main St., Northport presents Jimmy Buffet’s Escape to Margaritaville through Aug. 27. Showings include Thursdays and Fridays at 8 p.m., Saturdays and 3 p.m. and 8 p.m., and Sundays at 2 p.m. Some Wednesdays and Sunday evenings are available. Tickets are $80 or $85 for Saturday evenings. To order call 631-261-2900 or visit www.engemantheater.com.