Arts & Entertainment

Hyeseon Hong

Composer, arranger Hong blends classical, modern jazz big band and Traditional Korean music

The Jazz Loft, 275 Christian Avenue in Stony Brook, will be welcoming the Hyeseon Hong Jazz Orchestra on June 17 for one performance only at 7 p.m. Tickets can be purchased at https://www.thejazzloft.org. The concert is part of the Olivia & Harlan Fischer Concert Series.

Hyeseon Hong (hay-son · hong) is a Korean jazz composer and arranger who has been working

in both New York City and Seoul for many years. In 2017 she released EE-YA-GI (translated “Stories”), on the Summit record label featuring her original compositions and arrangements. Hong’s music creates a dialog between her Korean cultural heritage and the culture of the west.

“We are certainly in for an exceptional jazz experience,” said Jazz Loft founder Tom Manuel. “I’m also pleased that the Jazz Loft can offer this unique opportunity to hear one the leading female jazz band leaders perform original works. I know it will be a memorable musical experience.”

“I am thrilled to have an opportunity to bring my jazz orchestra to the Jazz Loft to premiere some of my new work with some brilliant musicians, Hong said. “Through my music, I will tell the audience stories of women, Korean culture and travel adventures.”

Here is what others have said about the Hyeseon Hong Jazz Orchestra:

“The best from East and West in a combination wholly unique – beautiful, musical, superb

ensemble work”– Grady Harp

“Exhibiting an insatiable appetite for jazz-fusion, Ms. Hong proves to be a talented orchestrator and musical thinker who is not afraid to risk while crossing genre boundaries.”– Jazz Trail

“She successfully mixes elements of classical music, modern big band jazz and traditional

Korean music to create a compelling and rich tapestry of sound.”–UK Vibe

Hong will be performing with her band, featuring The band will feature:saxes: Ben Kono, Alejandro Aviles, Rich Perry, Jeremy Powell, Lauren Sevian, Trumpets: Ben Hankle, David Smith, Colin Brigstocke, Jonathan Saraga, Trombones: Mike Fahie, Daniel Linden, Greg DeAngelis, Becca Patterson, Rhythm Section: Broc Hempel, Matt Panayides, Evan Gregor and Jeff Davis Vocalist: EJ Park.

Hyeseon Hong (hay-son · hong) is a Korean jazz composer and  arranger who has been working in both NYC and Seoul for many years. In 2017 she released EE-YA-GI, on the Summit record label featuring her original compositions and arrangements. Her music creates a dialog between her Korean cultural heritage and the culture of the west. This theme is the centerpiece of the Hyeseon Hong Jazz Orchestra, in which Hong blends elements of classical music, modern jazz big band, and Korean traditional music to create a sound that is at once familiar yet original. Her compelling compositions feature beautiful melodies with harmonically-rich, impressionistic backgrounds. Korean art is characterized by harmony with nature. Hong, who spent many years studying art in her native Seoul, approaches each composition with the eye of a painter, using Korean rhythms and memorable melodies to create inviting sonic pictures of the natural world.

The Jazz Loft is located just 90 minutes from New York City and is the only music venue on Long Island that features exclusively jazz music.

'The Golden Girls'
Fathom Events presents a special screening of six of the most memorable episodes of ‘The Golden Girls’

Fathom Events has announced the return of the Emmy Award-winning television sitcom, “The Golden Girls,” to select theaters nationwide for the second consecutive year.  “Forever Golden!  A Celebration of the Golden Girls” hits movie theaters for two nights: Tuesdays June 7 and 14.

The series stars Bea Arthur (Dorothy Zbornak), Betty White (Rose Nylund), Rue McClanahan (Blanche Devereaux), and Estelle Getty (Sophia Petrillo) as four women in their golden years who share both a home and a friendship in Miami, Florida.  This special event will feature some of the most memorable episodes from the series.

“We’re excited to bring this beloved show back to the big screen this summer,’” said Ray Nutt, Fathom Events CEO. “The storyline and the friendships between these very different women have stood the test of time.  Fans love it just as much now as they did when it first aired on television back in the 80’s.”

This must-see, two-night event will feature episodes including:

The Competition, Season 1, Episode 7:  In a bowling competition, it’s Dorothy and Blanche verses Rose and Sophia. If Sophia and Rose win, Dorothy will allow Sophia to go back to Sicily for a visit with an old beau and if Dorothy and Blanche win Sophia will give her a pair of antique earrings.

It’s a Miserable Life, Season Two, Episode 4:  The girls circulate a petition to save a 200-year-old oak tree which is located on the property of the most hated woman in the neighborhood, Frieda Claxton, who wants the tree cut down.

The Sisters, Season 2, Episode 12:  For Sophia’s birthday, Dorothy flies in her sister, Angela from Sicily as a surprise. However, Dorothy’s the one who’s surprised when Sophia’s reaction is that of disgust.

Scared Straight, Season 4, Episode 9:  Blanche’s brother, Clayton comes to Miami for a visit and Blanche goes all out fixing him up on blind dates. However, Rose learns the truth, Clayton is gay and is afraid to tell Blanche the truth about himself.

Sisters of the Bride, Season 6, Episode 14:   Blanche’s gay brother Clayton, makes a visit to Miami with a surprise, he has found the right person to make a commitment to, but Blanche still can’t get over Clayton’s sexual orientation. Meanwhile, Rose expects to win a Volunteer of the Year award.

The Case of the Libertine Belle, Season 7, Episode 2:  The girls participate in a murder mystery weekend and Dorothy has a ball when she solves a mystery. However, when Blanche is accused committing a real murder, Dorothy will have to use all her keen detective skills to find the real murderer.

“The Golden Girls” premiered in September 1985 and delighted fans over 7 seasons and 180 half-hour episodes.  The series follows Miami homeowner Blanche Devereaux, joined by Rose Nylund and Dorothy Zbornak, brought together by a fateful ad for roommates posted by Blanche in a grocery store.  The three are joined by Dorothy’s mother, Sophia Petrillo, a feisty Sicilian woman who rounds out the fabulous foursome.  Together, the women form the perfect circle of friends.

“Forever Golden!  A Celebration of the Golden Girls” will  play in movie theaters on Tuesday, June 7 and Tuesday, June 14 at 7 p.m. (all times local).  Locally the film will be screened at Regal Deer Park 16, 455 Commack Road, Deer Park; Island 16 Cinema de Lux, 185 Morris Ave., Holtsville; and Farmingdale Multiplex, 1001 Broadhollow Road, Farmingdale. A complete list of theater locations is available on the Fathom Events website can be purchased online at www.FathomEvents.com or at participating theater box offices.

A scene from 'The Wizard of Oz." Photo courtesy of Fathom Events

One of the most influential films of all time is returning to movie theaters for two days only.

Fathom Events and Warner Bros. will present “The Wizard of Oz” in over 800 select  theaters nationwide on Sunday, June 5, and Monday, June 6.

“In celebration of what would have been Judy Garland’s 100th birthday, join fans across the county for a special showing of ‘The Wizard of Oz’ featuring a rarely seen extended musical number,” said a release from Fathom Events. In the scene, Ray Bolger (Scarecrow) performs a dance routine that was cut from the original movie.

Adapted from L. Frank Baum’s children’s tale about a Kansas girl’s journey over the rainbow, the film was directed by Victor Fleming (who that same year directed ‘Gone With the Wind’), produced by Mervyn LeRoy, and scored by Herbert Stothart, with music and lyrics by Harold Arlen and E.Y. Harburg. Starring Garland, Frank Morgan, Ray Bolger, Bert Lahr, Jack Haley, Billie Burke and Margaret Hamilton, the film opened at Grauman’s Chinese Theater on Aug. 15, 1939. It was nominated for six Academy Awards, including Best Picture, winning awards for Best Original Song for “Over the Rainbow” and Best Original Score.

In this classic musical fantasy, Judy Garland stars as Dorothy Gale, a young Kansas farm girl who dreams of a land “somewhere over the rainbow.” Dorothy’s dream comes true when she, her dog Toto, and her family’s house are transported by a tornado to a bright and magical world unlike anything she has seen before. Unfortunately, she makes a mortal enemy of a wicked witch when the house falls on the hag’s sister. Now, befriended by a scarecrow without a brain, a tin man with no heart and a cowardly lion — and protected by a pair of enchanted ruby slippers — Dorothy sets off along a yellow brick road for the Emerald City to beseech the all-powerful Wizard of Oz for his help to return home.

In 1989, it was selected by the Library of Congress as one of the first 25 films for preservation in the United States National Film Registry for being “culturally, historically, or aesthetically significant.” MGM reissued the film in 1949 and 1955.

In our neck of the woods the film will be screened at Island 16 Cinema De Lux in Holtsville  and Farmingdale Multiplex Cinemas in Farmingdale on June 5 at 3 p.m. and again at 7 p.m. and on June 6 at 3 p.m.

Tickets to “Wizard of Oz: Judy Garland 100 Years Over The Rainbow” can be reserved at FathomEvents.com.

From left, Setauket Harbor Task Force co-founder, Laurie Vetere, Supervisor Ed Romaine, Setauket Harbor Task Force co-founder, George Hoffman and Bay Constable Connor Reid. Photo from Town of Brookhaven

On May 25, Brookhaven Town Supervisor Ed Romaine joined members of the Setauket Harbor Task Force as they brought in the season’s first Sugar Kelp harvest. This season, the growing location was moved from Setauket Harbor to Port Jefferson Harbor just offshore by the northwest mooring field.

Sugar Kelp is a brown-colored native seaweed that thrives in the cold waters of the Long Island Sound and other areas of the northeast. Aquaculture farmers seed juvenile Kelp on long lines attached to buoys or docks in November and December, and then they wait until spring to harvest the fast-growing crop. Kelp is an excellent dietary source of fiber, vitamin C, vitamin K, iron, calcium, magnesium, iodine, and other trace minerals; it can be used dried, powdered, fresh, cooked, and fresh frozen.

Pictured left to right are Setauket Harbor Task Force co-founder, Laurie Vetere, Supervisor Ed Romaine, Setauket Harbor Task Force co-founder, George Hoffman and Bay Constable Connor Reid.

The Setauket Harbor Task Force is a volunteer organization which works for clean water and healthy harbors. It was founded in 2014 by local Setauket residents who love the harbor and want to protect and preserve it. For more information about Sugar Kelp and to learn more about the Setauket Harbor Task Force, go to www.SaveSetauketHarbor.org.

The Pinot Noir grape is believed to have originated in France over 2,000 years ago. Pixabay photo

By Bob Lipinski

Bob Lipinski

If there is one wine that lovers of red and white wine can enjoy with equal pleasure, it is Pinot Noir. It’s light- to medium-bodied, with little bitterness (tannin) and loaded with plenty of juicy fruit. Unlike many red wines, Pinot Noir can be enjoyed by itself, perhaps with a cracker and wedge of your favorite cheese. Incidentally, Pinot Noir likes to be lightly chilled (like most white wines).

Pinot Noir is a thin-skinned, medium acid red grape variety believed to have originated in France over 2,000 years ago. It is grown principally in Burgundy and Champagne, France, and is also grown in other regions of France and most wine-producing countries of the world. Pinot Noir is genetically unstable, meaning that it mutates: the parent vine may produce offspring with fruit different in color, size, shape, and flavors.

Some of these mutations are Pinot Blanc (Bianco), Pinot Gris (Grigio), and Pinot Meunier, among others. Pinot Noir is known as Pinot Nero in Italy and Spätburgunder in Austria and Germany.

Most of the Pinot Noir wines are made from 100 percent of the grape. While others are blended with a small amount of Syrah (for color and body). The most famous Pinot Noir blend is champagne; a combination of Chardonnay, Pinot Meunier, and Pinot Noir grapes. The blend is generally 70 percent red grapes and 30 percent white grapes. A lesser-known champagne is called Blanc de Noirs, a white wine made entirely from black (red) grapes.

The Pinot Noir grape is believed to have originated in France over 2,000 years ago.
Pixabay photo

Pinot Noir pairs with ahi tuna, broiled or blackened salmon, mushrooms, root vegetables, grilled vegetables (especially zucchini and tomatoes), or even a slice of your favorite pizza.

Pinot Noir is often referred to as feminine, a nebulous term describing wines that are soft, perfumed, charming, seductive, delicate, and elegant.

Some Pinot Noir wines I’ve enjoyed over the past few months are:

2016 Lauca “Reserva” Maule Valley, Chile: Light-bodied with a bouquet dominated by spicy cherry, along with mint, coffee, and mushrooms.

2018 Murphy Goode, California: Spicy black cherry and flavors of cranberry and cola with hints, tea, and cinnamon.

2017 Domaine Anderson “Pinot Noir” Anderson Valley, California: Bouquet of blackberry and mulberry with flavors of red currants, cola, and dried fruits.

2018 La Crema “Sonoma Coast” California: Bouquet and flavor of spicy berries, pomegranate, brown baking spices, and toasted nuts in the aftertaste.

2018 Aquinas, North Coast, California: Deep ruby color; a bouquet and flavor of pomegranate, plum, sandalwood, cherries, and cranberry.

Bob Lipinski is the author of 10 books, including “101: Everything You Need To Know About Whiskey” and “Italian Wine & Cheese Made Simple” (available on Amazon.com). He consults and conducts training seminars on Wine, Spirits, and Food and is available for speaking engagements. He can be reached at www.boblipinski.com OR [email protected].

Scallops. METRO photo

By Barbara Beltrami

Everything has gotten so expensive, and fresh fish is no exception. But if you’re going to spring for something delicate and delicious, do go for scallops.  Those nutty little nuggets of briny goodness, if prepared well, are worth the extra dollars. Whether in a ceviche where they’re marinated in citrus juice which actually cooks them, in a Grenobloise sauce, or wrapped in prosciutto or in a salad, they’re a perfect component for a light warm weather meal.

Scallop Ceviche

Scallops can be prepared numerous ways. METRO photo

YIELD: Makes 4 servings

INGREDIENTS: 

1 pound sea scallops quartered or whole  bay scallops

Freshly squeezed juice of 5 limes

1/2 cup orange juice

Salt and freshly ground pepper to taste

1 cup peeled, seeded and diced cucumber

2 shallots, peeled and minced

1/4 cup thinly sliced scallions

1/2 cup finely diced green bell pepper

1/2 cup diced cherry tomatoes

2 tablespoons minced jalapeño pepper

1/4 cup chopped cilantro

1/4 cup chopped flat leaf parsley

2 tablespoons extra virgin olive oil

1 tablespoon grated orange zest

DIRECTIONS:

In a medium nonreactive bowl combine the scallops and juices. Cover and refrigerate for one hour. Add salt and pepper, cucumber, shallots, scallions, bell pepper, cherry tomatoes, jalapeño pepper, cilantro, parsley and oil; toss to thoroughly combine, then let sit at room temperature 15-20 minutes.  Drain marinating liquid and discard, cover scallop mixture and refrigerate for one hour, then divide it evenly among 4 stemmed glasses, sprinkle with orange zest and serve with bread and extra virgin olive oil.

Prosciutto-Wrapped Scallops

YIELD: Makes 4 servings

INGREDIENTS: 

1 tablespoon unsalted butter

1/4 cup chopped cherry tomatoes

2 tablespoons chopped fresh basil

12 black olives, pitted and chopped

2 tablespoons chopped toasted pignoli nuts

1/4 cup olive oil

16 sea scallops

Salt and freshly ground pepper to taste

16 slices prosciutto

2 cups frisee, washed, torn into bite-size pieces

1 – 2 tablespoons balsamic vinegar

DIRECTIONS:

Preheat oven to 350 F. Generously grease a baking dish with butter. Place tomatoes, basil, olives, pignoli nuts and olive oil in the bowl of a food processor and pulse until ingredients are finely chopped. Season scallops all over with salt and pepper, then cover with tomato mixture. Fold each slice of prosciutto in half lengthwise and wrap firmly around each scallop, then place in a baking dish. Bake about 15 minutes, until scallops are cooked through and prosciutto is somewhat crispy. In a medium bowl toss the frisee with the balsamic vinegar and salt and pepper, then place on salad plates and top with scallops. Serve with a nice chilled Sancerre.

Scallops Grenobloise

YIELD: Makes 4 servings

INGREDIENTS: 

3 tablespoons olive oil

1 pound sea scallops, rinsed, drained and patted dry with paper towels

Salt and freshly ground pepper to taste

6 tablespoons unsalted butter

1 lemon, peeled, all pith and seeds removed, finely diced; add capers, 

2 tablespoons capers, drained

4 white mushrooms, cleaned and diced

2-3 tablespoons white wine vinegar

2 tbsp. finely chopped fresh flat leaf parsley

Lemon wedges for serving

DIRECTIONS:

Sprinkle scallops with salt and pepper and olive oil. Heat a large nonstick skillet over medium heat, then add scallops; cook, turning once, about two minutes, till golden brown on both sides; set aside to keep warm.  In a small skillet, melt butter over medium heat; add lemon, capers and mushrooms and cook, stirring frequently, until butter begins to brown, about 3 minutes; stir in vinegar. Divide the scallops onto 4 plates, spoon butter, lemon, capers, mushrooms and fresh parsley over them and serve immediately with  asparagus

The Jazz Loft. Photo by Cayla Rosenhagen
The following are events scheduled for July 2022 at The Jazz Loft in Stony Brook:
Sat.    7/2      Vince Giordano and The Nighthawks                                                7:00 PM
Vince Giordano leads his 11 member Nighthawks in performing classic jazz. Bandleader, Grammy winner and multi instrumentalist, Giordano has appeared in multiple films including the Aviator, The Cotton club and HBO’s Boardwalk Empire. His band has recorded for multiple movies and TV series. He has championed the cause of keeping the music of the 20’s and 30’s alive and well for the last forty years and his efforts can be seen in a documentary about him, ” There’s A Future in the Past”. The Nighthawks are a stellar band that have been performing in clubs and music venues in NYC  and beyond for years.
Tickets: $35 adults, $30 seniors, $25 students, $20 children, children 5 and under free.
Wed.  7/6      Young At Heart: Big Band Jazz                                                          1:00 PM
The Jazz Loft Trio will present music played by jazz big bands. Young at Heart is a monthly themed  afternoon jazz concert series for those that like their jazz in the afternoon.
Tickets: $10
Wed. 7/6        Jazz Loft Trio and Jam                                                                      7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs. 7/7       The Jazz Loft Big Band                                                                    7:00 PM
The 17 member Jazz Loft Big Band led by trumpeter Tom Manuel performs jazz standards and original compositions and arrangements written by band members.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed. 7/13       Jazz Loft Trio and Jam                                                                    7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs.7/14       Viva Cuba                                                                                       7:00 PM
Fri.     7/15
For two evenings, The Jazz Loft presents Viva Cuba. An 18 piece Latin big band led by Jazz Loft founder Tom Manuel presents the music of Xavier Cugat, Machito, Tito Puente, Prez Prado among others.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Sat.   7/16       Bill Crow Trio                                                                                   7:00 PM
Bill Crow is a jazz bassist and author. He has played and recorded with Gerry Mulligan, Stan Getz and Teddy Charles, among many. Ticket holders are welcome to come at 6 PM to enjoy the guitar music of Steve Salerno in the Count Basic Garden where refreshments will be available.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed.  7/20      Jazz Loft Trio and Jam                                                                    7:00 PM
The Jazz Loft Trio performs at 7 PM followed by a jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs. 7/21     Bad Little Big Band                                                                          7:00 PM
The 12 member Bad Little Big Band led by pianist Rich Iacona, performs music of The Great American Songbook. Vocalist Madeline Kole accompanies the band.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Wed.  7/21     Jazz Loft Trio and Jam                                                                     7:00 PM
The Jazz Loft Trio performs at 7 PM followed by at jam at 8 PM.
Tickets: $10 at 7 PM, $5 at 8 PM
Thurs.7/28      Interplay Jazz Orchestra                                                                  7:00 PM
The 17 piece Interplay Jazz Orchestra performs original compositions and arrangements written by band members.
Tickets: $30 adults, $25 seniors, $20 students, $15 children. children 5 and under free
Fri.     7/29        The Warren Vache Quintet                                                             7:00 PM
Warren Vache has been impressing audiences for years with his versatility and his cornet, trumpet and flugelhorn stylings.
He has recorded and performed with many jazz greats including Benny Goodman, Rosemary Clooney and Bobby Short among many. He will be playing with Tom Manuel trumpet, Dan Pugach drums, Dean Johnson bass and Steve Salerno guitar.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
Sat.   7/30      The Smalls All-Stars                                                                            7:00 PM
The Smalls All-Stars are musicians from the Smalls Jazz Club in Manhattan.
Ticket holders are welcome to come at 6 PM to enjoy the guitar music of Steve Salerno in the Count Basie Garden where refreshments will be available.
Tickets: $30 adults, $25 seniors, $20 students, $15 children, children 5 and under free
The Jazz Loft is located at 275 Christian Avenue in Stony Brook Village. Phone 631 751-1895
Tickets are available at www.thejazzloft.org and subject to availability, before events.

Fresh Summer Salsa

Fresh Summer Salsa

(Culinary.net) It’s time to kick off summer with a bang. With exciting summer events like baseball, sunbathing and barbecues filling social calendars, comes a whole new array of fresh, sunny day snacks just waiting to be devoured.

If you’re in the mood for something sweet with a hint of spice, try this Citrus, Mango and Pineapple Salsa. It features fresh, fruity flavors from the pineapple, mango, lemon and lime plus a surprising bite of jalapeno. It’s the perfect balance of sweet and zesty.

This light, warm weather appetizer  is perfect for pool parties or dining al fresco. A fresh twist on traditional salsa, this recipe will have people lining up for a second scoop to help beat the heat.

Enjoy it with tortilla chips or as a topping on your favorite tacos to add a little sweetness to a traditionally savory meal.

For more fresh summertime recipes, visit Culinary.net.

Citrus, Mango and Pineapple Salsa

Recipe adapted from becomingness.com

Ingredients:

1 1/4 cup fresh pineapple, diced

1 1/4 cup fresh mango, diced

2 tomatoes

1/2 red onion, diced

1 jalapeno, finely chopped

1 tablespoon coriander

2 tablespoons lime juice

1 tablespoon lemon juice

sea salt, to taste

fresh cracked pepper, to taste

tortilla chips, for serving

Directions:

In large bowl, combine pineapple, mango, tomato, onion, jalapeno, coriander, lime juice, lemon juice and salt and pepper, to taste. With rubber spatula, mix all ingredients together.

Taste and season with additional salt and pepper, if desired.

Serve with tortilla chips.

An osprey carries a fish back to its nest. Photo from Unsplash

By John L. Turner

I vividly remember the first time I saw an Osprey (also called the Fish Hawk due to the fact their diet is, with very rare exception, entirely comprised of fish). As a ten-year-old, a friend and I were birding on the back side of Miller’s Pond in Smithtown, now a county park off of Maple Avenue, but at that time a private estate. We came along the edge of small stream that fed the pond, still hidden a little bit by a shrub thicket of stream-side sweet pepperbush. Peering across the stream we noticed a HUGE bird (isn’t everything bigger when you’re small?) perched on top of a dead tree with an orange object wriggling in its feet. Well, the object was a nice-sized carp, the feet were actually very sharp talons, and the big bird holding the carp was an Osprey.

Ospreys have made an amazing comeback on Long Island. Unsplash photo

We didn’t realize it at the time but this Osprey sighting was becoming an increasingly uncommon event. Due to the widespread use of DDT, a persistent pesticide that can last in the environment for decades, Ospreys and many other birds higher on the food chain (e.g., Bald eagle, both pelican species, Peregrine falcon) plummeted. Scientists soon learned that the pesticide interfered with the ability of the birds to lay viable eggs, causing some bird populations to decline as mush as 90% and causing the extinction of the eastern United State race of the Peregrine falcon. 

Fortunately, in one of the first great environmental victories of the environmentally enlightened era of the early 1970s (you may be old enough to remember the first Earth Day and the adoption of the Clean Water, Clean Air and Endangered Species Acts) DDT was banned in 1972 for use in the United States. The Center of this intense national fight? Right here in the Three Villages where the Environmental Defense Fund (EDF) was established! 

Now an international environmental organization focusing on global environmental issues such as climate change and loss of biodiversity, EDF started in a modest office, first in Stony Brook (in a cramped second floor office above the Post Office, ironically, behind the flapping Bald eagle) and then in a house in Setauket on Old Town Road, where it successfully took on the fight to stop the use of this bird-killing pesticide. This several year struggle is chronicled in the highly informative and readable book DDT Wars, written by Charlie Wurster, a retired Stony Brook University professor, EDF board member, and long time resident of Old Field.

Over the past couple of decades Ospreys have bounced back big time throughout North America with an estimated 30,000 pairs (making the continent the global stronghold for the species), an increase mirrored on Long Island with several hundred pairs of Ospreys and growing (as a result the Osprey has been removed from the New York State list of Endangered and Threatened Species). 

Helping to fuel this growth are the presence of several coastal fish species including alewife, American Eel, but especially menhaden (or bunker) which has undergone a resurgence in the past half a decade due to a ban on their commercial harvest in New York State waters.

As with an animal that routinely dives into water to catch highly slippery prey, Ospreys have evolved a number of adaptations that provide the tools for a successful hunt. Their sharp talons are instrumental in holding onto fish but their feet have two other adaptations. The skin on the bottom of their feet are pocked with small bumps known as spicules that impart a sandpaper-like quality to the skin, aiding the bird in gripping the fish. And the osprey can rotate one of its three front talons to swing to the back so the bird can better hold onto the fish with a two-in-front, two-in-back talon arrangement. Oh, and did I mention they close their nostrils to keep water out when diving for prey?

Their plumage, too, is adapted to emersion in water. Ospreys have the oiliest feathers of any bird-of-prey, the oil helping to repel water. This oil imparts a musty smell to museum skins, a trait that museum curators have occasionally noted. After Ospreys take-off from a plunge they almost always shake their bodies like a golden retriever, as the water drops easily shed from their highly waterproofed feathers.

Their bulky stick nests are a common and iconic site in many coastal areas of Long Island, sometimes built in sturdy trees, others on buoys, lighthouses, or channel markers. Most often, though, the nests are on elevated platforms some caring individual or organization has erected (if you put up a nesting platform make sure to install a predator guard and one or more perches angled from the side of the platform). 

From the ground it is hard to see the contour of the nest but from above you can discern its shallow bowl shape, containing softer material such as phragmites, finer sticks and even seaweed, which line the bowl. Ospreys are notorious for adding human-made objects to their nest with dozens of items being documented; we don’t have an understanding of why they do this; maybe they just like to collect things like rope, net fragments, rubber boots, items of clothing, even children’s dolls!

Osprey chicks in various stages of development are in nests all around Long Island now. Both parents incubate the eggs (two to three in a typical clutch, although occasionally a four-egg nest is reported). If the hatchlings make it through the wind and rain at their exposed nest sites, they grow rapidly, fledging in about two months. If you want to watch Ospreys go through nest building, incubation, and raising of young there are a number of webcams on-line in which to view ospreys. 

PSEG has two productive webcams to enjoy, one in Oyster Bay and the other on the south side of Main Street in Patchogue Village. As I write this I’m listening to the piercing call of an adult Osprey vocalizing from the webcam nest in Oyster Bay; two small young have hatched and there’s an unhatched egg that hopefully will hatch very soon. The two young in the Patchogue nest are several days older.

Bald Eagles have made an amazing comeback on Long Island. Unsplash photo

A larger cousin to the Osprey — the Bald Eagle — is another beneficiary of the DDT ban and as the eagle has resurged throughout the country, so too on Long Island. As a result of this population growth the species was removed in 2007 from the federal Endangered Species List, although it is still listed as a Threatened Species in New York DEC’s list. While largely free from pesticide contamination concerns, many Bald and Golden Eagles today face poisoning from a different source — lead. The lead is ingested from spent shot, bullet fragments, and perhaps even long lost fishing sinkers first ingested by waterfowl they preyed upon.

Sightings of adult and immature eagles have become almost commonplace, especially near areas where they nest. The first eagle nest, evidence of this comeback, was discovered on Gardiner’s Island in 2006 and for several years was the sole nest on Long Island. (In fact, prior to the current resurgence, the last Bald Eagle nest was on Gardiner’s Island way back in 1932.) But by 2015 the number of nests had climbed to five and by 2018 reached eight. Now there are more than a dozen nests. The nest in Centerport, just north of State Route 25A and west of the harbor, is perhaps the most conspicuous. Good views of the eagle nest at the William Floyd Estate can be gained, looking south across Home Creek, from the Town of Brookhaven’s Osprey Park.

As with the scientific name of many species, the Bald Eagle’s scientific name imparts information about the species; Haliaeetus leucocephalus means the sea eagle with the white-head.

The resurgence of these two impressive birds-of-prey, over the past several decades, has been inspirational, not only for the grace, power, and beauty they add to our daily experience, but also because they are living proof that if we do the right things — banning poisons (let’s take the next step in their restoration by working with hunters to get the lead out!), cleaning our nation’s waters, protecting their food supply, and providing nest sites — these birds and nature can begin the healing process and meet us halfway. These birds present, indeed, impart to us an important and valuable lesson in this time of planetary peril. It’s up to each of us to learn from them — what say you, are you willing to embrace the lesson?

A resident of Setauket, John Turner is conservation chair of the Four Harbors Audubon Society, author of “Exploring the Other Island: A Seasonal Nature Guide to Long Island” and president of Alula Birding & Natural History Tours.

Nikhil Palekar, MD. Photo by Jeanne Neville/Stony Brook Medicine

Stony Brook Center of Excellence for Alzheimer’s Disease selected as the only recipient on Long Island, and one of only 10 NYSDOH-supported, hospital-based centers of its kind in New York State

Stony Brook Center of Excellence for Alzheimer’s Disease (CEAD) was awarded a new $2.35 million, state-funded grant over five years (2022-27 grant cycle) by the New York State Department of Health (NYSDOH) and renews on June 1. Of the 10 NYSDOH-supported, hospital-based centers in the state, Stony Brook Medicine is the only recipient of this competitive grant on Long Island and will continue to serve the growing needs of communities in both Nassau and Suffolk counties.

To qualify as a Center of Excellence for Alzheimer’s Disease, a hospital-based center must meet rigorous standards which are measured and reviewed annually. These include: high quality diagnostic and assessment services for people with Alzheimer’s or another type of dementia; patient management and care; referral of patients and their caregivers to community services; training and continuing education to medical professionals and students on the detection, diagnosis and treatment of Alzheimer’s and other forms of dementia.

With scientific strides being made in identifying potential new ways to diagnose, treat and prevent Alzheimer’s and other dementias, Stony Brook’s efforts during this five-year grant cycle will also include a continued focus on research.

“The renewal of this important NYSDOH grant comes at a time when there are a growing number of people with Alzheimer’s disease in our state, many of whom reside in underserved communities right here on Long Island,” said Harold Paz, MD, MS, Executive Vice President Health Sciences, Stony Brook University, and Chief Executive Officer, Stony Brook University Medicine. “It reinforces the strong reputation Stony Brook has built over the years, as an expert in diagnosis, care, training and resources, and as an institution committed to being at the forefront of research and clinical trials seeking effective treatments and a cure.”

A Growing Population of 65+

According to the DOH, 410,000 New Yorkers age 65 and older live with Alzheimer’s disease. By 2025, this number is expected to increase to 460,000 New Yorkers needing care for Alzheimer’s disease. Long Island has the second-highest age 65+ population in New York State after New York City. On Long Island’s East End, approximately 36 percent of homes have at least one person in the household who is over 65 years of age.

“We are honored once again to be recognized for all that our team and community partners have accomplished as we continue to serve this vulnerable population,” said Nikhil Palekar, MD, Director, Stony Brook Center of Excellence for Alzheimer’s Disease. Dr. Palekar, who joined Stony Brook in 2017, has been instrumental in developing the Center’s mission and services.

An expert in the treatment and research of cognitive and mood disorders in older adults with grant funding from National Institutes of Health (NIH), the Alzheimer’s Association and Alzheimer’s Foundation of America, Dr. Palekar encourages people who are having trouble remembering, learning new things, concentrating, or making decisions to get screened and diagnosed — the sooner the better. “When the brain is unable to function well, your entire health starts to suffer. If you’re having memory issues, you’re probably forgetting to take your medications for blood pressure, diabetes, high cholesterol, causing a worsening of chronic medical conditions,” he noted.

Cognitive Screenings, Clinical Trials, Federally Qualified Health Center Partnerships

The Stony Brook Center of Excellence for Alzheimer’s Disease, part of the Stony Brook Neurosciences Institute, now offers free cognitive screening clinics to the community at CEAD’s offices at Putnam Hall on the campus of Stony Brook University, as well as at Stony Brook’s Advanced Specialty Care location in Commack. The Stony Brook CEAD staff is also available to conduct free screenings in communities on Long Island upon request. Each individual screened will receive the screening results on the spot so that they can bring the results to their primary care physician for further assessment and treatment if needed.

The Stony Brook Center of Excellence for Alzheimer’s Disease also offers a variety of clinical trials in support of groundbreaking research studies on aging, memory, and dementia. Stony Brook has been selected as a study site for several clinical trials, including monoclonal antibody therapy trials that target amyloid plaque for the treatment of mild Alzheimer’s disease.

Another new initiative of the Stony Brook CEAD is the establishment of partnerships with several federally qualified health centers (FQHCs) on Long Island to help meet the needs of unserved and underserved people spanning communities from the east end to those bordering Queens. Stony Brook CEAD will provide free cognitive screening assessments, educational resources, training for physicians, and opportunities to participate in research studies and clinical trials, which will help improve early diagnosis and quality of life for people in these communities living with Alzheimer’s or other forms of dementia.

For more information about the Stony Brook Center of Excellence for Alzheimer’s Disease, visit ceadlongisland.org.

About the Stony Brook Neurosciences Institute:

Stony Brook Neurosciences Institute is the regional leader in diagnosing and treating a full range of brain, neurological and psychiatric disorders in adults and children. As a tertiary care center, we also serve as the “go-to” medical facility for community physicians and other specialists in the region who have complicated cases and seek advanced care for their patients. We bring the expertise of renowned specialists together with the use of sophisticated technology to deliver high-quality, disease-specific, comprehensive care for patients, while providing peace of mind to their families. This care includes access to various resources and therapies to assist with rehabilitation and reintegration into everyday living during and after treatment. The Institute features more than 15 specialty centers and programs — several that are unique to our region — and more than 70 research laboratories dedicated to the study of various neurological and psychiatric disorders and diseases. The Institute also provides challenging yet supportive educational experiences that prepare graduates to practice in a variety of clinical and academic settings. To learn more, visit www.neuro.stonybrookmedicine.edu.